measurement table
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Sheet1Measurements Conversion ChartUS Dry Volume MeasurementsMEASUREEQUIVALENT1/16 teaspoondash1/8 teaspoona pinch3 teaspoons1 Tablespoon1/8 cup2 tablespoons (= 1 standard coffee scoop)1/4 cup4 Tablespoons1/3 cup5 Tablespoons plus 1 teaspoon1/2 cup8 Tablespoons3/4 cup12 Tablespoons1 cup16 Tablespoons1 Pound16 ouncesUS liquid volume measurements8 Fluid ounces1 Cup1 Pint2 Cups (= 16 fluid ounces)1 Quart2 Pints (= 4 cups)1 Gallon4 Quarts (= 16 cups)US to Metric Conversions1/5 teaspoon1 ml (ml stands for milliliter, one thousandth of a liter)1 teaspoon5 ml1 tablespoon15 ml1 fluid oz.30 ml1/5 cup50 ml1 cup240 ml2 cups (1 pint)470 ml4 cups (1 quart).95 liter4 quarts (1 gal.)3.8 liters1 oz.28 grams1 pound454 gramsMetric to US Conversions1 milliliter1/5 teaspoon5 ml1 teaspoon15 ml1 tablespoon30 ml1 fluid oz.100 ml3.4 fluid oz.240 ml1 cup1 liter34 fluid oz.1 liter4.2 cups1 liter2.1 pints1 liter1.06 quarts1 liter.26 gallon1 gram.035 ounce100 grams3.5 ounces500 grams1.10 pounds1 kilogram2.205 pounds1 kilogram35 oz.Pan Size Equivalents9-by-13-inches baking dish22-by-33-centimeter baking dish8-by-8-inches baking dish20-by-20-centimeter baking dish9-by-5-inches loaf pan23-by-12-centimeter loaf pan (=8 cups or 2 liters in capacity)10-inch tart or cake pan25-centimeter tart or cake pan9-inch cake pan22-centimeter cake panOven Temperature ConversionsFarenheitCelsiusGas Mark275 F140 Cgas mark 1-cool300 F150 Cgas mark 2325 F165 Cgas mark 3-very moderate350 F180 Cgas mark 4-moderate375 F190 Cgas mark 5400 F200 Cgas mark 6-moderately hot425 F220 Cgas mark 7- hot450 F230 Cgas mark 9475 F240 Cgas mark 10- very hotRatios for selected foodsMeasureEquivalentsButter1 T.1 stick14 grams4 ounces=113 grams1 Tablespoon8 tablespoons cup4 sticks16 ounces=452 grams32 tablespoons2 cupsLemon1 lemon1 to 3 tablespoons juice, 1 to 1 teaspoons grated zest4 large lemons1 cup juice cup grated zestChocolate1 ounce cup grated 40 grams6 ounces chips1 cup chips 160 gramscocoa powder1 cup 115 gramsCreamsHalf and half milk cream10.5 to 18 % butterfatLight cream18 % butterfatLight whipping cream26-30 % butterfatHeavy creamwhipping cream36 % or more butterfatDouble creamextra-thick double cream,Clotted or Devonshire42 % butterfatMeasures for Pans and DishesInchesCentimeters9-by-13-inches baking dish22-by-33-centimeter baking dish8-by-8-inches baking dish20-by-20-centimeter baking dish9-by-5-inches loaf pan (8 cups in capacity)23-by-12-centimeter loaf pan (2 liters in capacity)10-inch tart or cake pan25-centimeter tart or cake pan9-inch cake pan22-centimeter cake pan
&C&"Times New Roman,Regular"&12&A&C&"Times New Roman,Regular"&12Page &PHalf and half
Sheet2
&C&"Times New Roman,Regular"&12&A&C&"Times New Roman,Regular"&12Page &P
Sheet3
&C&"Times New Roman,Regular"&12&A&C&"Times New Roman,Regular"&12Page &P