mckimmon center€¦ · proudly serving the mckimmon center august 1, 2019 - july 31, 2020...

PROUDLY SERVING THE MCKIMMON CENTER

AUGUST 1, 2019 - JULY 31, 2020

919-528-7400

KRISTIN PANTIGA

[email protected]

TABLE OF CONTENTS

Table Of Contents

About Us Page 3

Policies and Procedures Page 4-5

Breakfast Selections Page 6

Sandwiches, Platters & Entrée Salads Page 7-8-9

Cold Sides, Additions & Breaks Page 10

Hot Buffet Menu Page 11-12

Salads, Sides & Desserts Page 13

Theme Lunches Page 14

Reception Menu Page 15-16

Page 2

IT'S A PLEASURE TO MEET YOU

WHETHER IT’S A SIMPLE BOXED LUNCH FOR CLIENTS OR A SIMPLY ELEGANT WEDDING WITHFAMILY AND FRIENDS, THE CULINARY TEAM AT SIMPLY DELICIOUS CATERING HAS THEEXPERIENCE, PASSION AND CREATIVITY TO DELIVER THE EXTRAORDINARY EACH AND EVERYTIME.

SIMPLY DELICIOUS CATERING HAS BEEN PROVIDING FULL-SERVICE CATERING AND EVENTCOORDINATION FOR MORE THAN 30 YEARS SERVING THE CATERING NEEDS OF THE RALEIGH,DURHAM, CREEDMOOR AND OXFORD AREAS. SPECIALIZING IN EVENTS FROM CORPORATELUNCHES TO WEDDINGS, FAMILY REUNIONS AND EVERYTHING IN BETWEEN, WE’VE BUILT ASOLID REPUTATION OF CREATIVE AND DIVERSE MENUS WITH IMPECCABLE SERVICE FOR ANYSIZE EVENT.

IT ISN’T JUST SIMPLY DELICIOUS FOOD WE OFFER. OUR DEDICATED TEAM OF PROFESSIONALSCAN WORK HAND-IN-HAND WITH YOU TO PLAN THE PERFECT EVENTS. WE ARE HAPPY TOPROVIDE COMPLETE PARTY PLANNING ASSISTANCE FREE OF CHARGE WHEN YOU WORK WITHUS TO CATER YOUR EVENT. AS A FULL-SERVICE CATERER WE ARE HAPPY TO PROVIDE SERVERS,CHINA AND LINENS, FLORAL ARRANGEMENTS, BAR SET-UP AND STAFFING AS WELL AS HELPINGTO SET THE TONE AND MOOD OF YOUR EVENT THROUGH DECORATIONS AND RENTALS. NOREQUEST IS TOO BIG OR SMALL AND WE LOVE A CHALLENGE!

WE LOOK FORWARD TO WORKING WITH YOU ON YOUR NEXT EVENT!

POLICY AND PROCEDURES

Event BookingsPlease place orders with Simply Delicious Catering via email [email protected] or call us at 919-528-7400. We require all orders to beplaced 5 business days prior to your event date. For events over 250 guests werequire all orders to be placed 8 business days prior to your event date. However,Simply Delicious will try to accommodate all orders placed at any time according toour availabillity. Please note that there will be a $30 charge to your invoice for allevents under 25 guests.

Guarantee Guest CountWhen booking your event we will ask for the estimated head count for the number ofguests attending your event. We will use the estimated head count to send a bid foryour event. The guarantee number can change up to 48 hours (Mon. - Fri.) 8:30am to5:00pm before your event date, but cannot fluctuate by more than 10% from theoriginal guarantee. If there are no changes to the guest guarantee 48 hours inadvance of the event, you will be invoiced for guest count given. We will make everyeffort to accommodate changes after this final count is set; however, we cannotguarantee availability of all items, and additional charges may apply.

Billing InfoAll payments are due the day of the event, unless prior arrangements have beenmade. A bid will be sent to the client for approval and once approved the bidbecomes an invoice. We accept cash, checks and all major credit cards. NC State andlocal Taxes are not included in menu pricing. If applicable, sales tax will be charged atthe current NC Rate. You must notify us in advance if you have sales tax exemptstatus. All NC Sales Tax Exempt Certificates must be on file before any sales tax isremoved. Finance charges will be applied to outstanding balances past due date.

Staff AllowanceAll buffet service prices are based on (1) staff with a (1.5) hours time frame includingset up and break down. Additional staff and time charged at a rate of $25/hour foreach staff member – this includes partial hours. For disposable ware, (1) staff isrequired for every (50) people. For Full China Service, (1) staff is required for every(25) people. All meals will be ready to serve 15 minutes prior to catering start time.

Sales TaxAll prices are subject to the current state and local taxes.

DepositsFor events of 100 or more guests, a deposit totaling 50% of the total invoice may berequired.

Service PricingAll pricing includes eco-friendly disposable silverware, tableware, and placemats. Weprovide standard white or black linens for buffet serving tables at no additional cost.Clients may request additional white or black linens for seating tables, registrationtables, etc for $27 per linen. We offer a wide variety of linen colors for $31.00 perlinen. China and silverware are available for $7.50 per person and include plates,glassware, flatware and linen napkins.

Cancellation PolicyAn event can be canceled with no charges up to five (5) full business days prior toevent date. Orders cancelled within 72 hours of delivery are subject to full charges. Simply Delicious Catering reserves the right to limit or cancel service due toavailability of, and safety of, staff, both production and service, at no charge to youwithin 72 hours of event date.

Inclement Weather PolicyIf the University officially closes during adverse weather, or threat of impendinginclement weather, the client will not incur any charges associated with their event. If the University remains open or has yet to officially close, but the client makes thedecision to cancel their event for any weather-related reason, they will be required toinform the caterer 48 hours in advance for groups of less than 100 & 72 hours inadvance for group of more than 100, to avoid any charges. If the client does notcancel within the designated time period, they are subject to be billed at the caterer’sdiscretion based on costs incurred.All other scenarios will revert to the normal cancellation policy as stated in the menu.

Leftover FoodIn accordance with the Wake County Health Department recommendationsregarding food health & safety, it is the McKimmon Center Policy that all leftover foodremains the property of the caterer & cannot be removed from the catered eventspace by the client. This policy is intended to limit the risk of food borne illness dueto improper handling or storage of leftover food items. All leftover food & drink willbe disposed of by the caterer at the conclusion of the meal function.

AlcoholicWe do not offer alcohol service at the Mckimmon Center.

Catering HoursAnytime Monday - Saturday. Simply Delicious Catering is closed on Sundays.

PRICED PER PERSON - PRICES INCLUDE: PAPER PLACEMATS, PAPER NAPKINS, HEAVY DUTY PLATESAND HIGH QUALITY DISPOSABLE SILVERWARE AND ONE SERVER FOR 1.5 HOURS. *ORDERS

UNDER 25 GUESTS WILL RECEIVE A $30 SURCHARGE. - NC SALES TAX NOT INCLUDED

BREAKFAST SELECTIONS

ALL BREAKFAST SELECTIONS COME WITH ASSORTED JUICE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50Continental BreakfastA selection of seasonal fruits and berries. Fresh baked mini muffins, cinnamon bunwith frosting, assorted scones and sweet croissant. (For Saturdays Only)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95NC Morning SunriseAssorted sausage & egg and bacon & egg biscuit served with seasonal fresh fruit.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.50The Healthy StartHot oatmeal with honey, toasted pecans & cinnamon sugar. Served with whole freshbananas and assorted greek yogurt. (For Saturdays Only)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95Simply Southern Breakfast BuffetSeasonal fresh fruit, scrambled eggs, sausage links and thick bacon, country grits,breakfast potatoes and fresh baked biscuits.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95Carolina Country MorningFresh baked biscuits and sausage gravy, scrambled eggs, cured ham and potatohash.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Morning SmileFrench toast casserole topped with a pecan streusel topping. Vanilla yogurt parfaitwith seasonal berries and granola. Fresh baked cheese frittata.

ADD ANY OF THESE ITEMS TO YOUR BREAKFAST MENU

(Priced Per Person)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 ppCoffee Service

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50Hot Chocolate

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75Hot Tea

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.75 ppYogurt Parfait

PRICED PER PERSON - (PLEASE CHOOSE SELECTIONS IN MULTIPLES OF 5) PRICES INCLUDE: ALLNECESSARY UTENSILS, CONDIMENTS AND ONE SERVER FOR 1.5 HOURS. *ORDERS UNDER 25

GUESTS WILL RECEIVE A $30 SURCHARGE. - NC SALES TAX NOT INCLUDED

BISTRO BOX LUNCH

INCLUDES: CHOICE OF 1 HOMEMADE SIDE, CHOICE OF FRESH BAKED COOKIE OR DOUBLECHOCOLATE BROWNIE AND SWEET & UNSWEET TEA. ADD $2.25 FOR GLUTEN FREE BREAD OR

WRAP. ADD $2.25 FOR GLUTEN FREE COOKIE OR BROWNIE.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Oven Roast Turkey & CheeseServed on wheat berry with swiss cheese, crispy lettuce and garden tomato (mustardand mayonnaise served on side)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Honey Baked Ham & SwissServed on wheat berry or flour tortilla wrap with swiss cheese, crispy lettuce andgarden tomato (mustard and mayonnaise served on side)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Black Forest Ham & PimentoSliced black forest ham, southern pimento cheese and lettuce. Served on thick cutsourdough

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Albacore Tuna SaladAlbacore tuna, red onion, pickled relish, mayo, sliced tomatoes and crisp lettuce. Served on wheat berry bread

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Chicken SaladDiced chicken breast, celery, mayo, fresh herbs sliced tomato and crisp lettuce. Served on wheat berry

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Roasted Turkey Chipotle WrapRoasted sliced turkey, fresh spinach, sliced red bell pepper and chipotle mayowrapped in a soft flour tortilla

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95Garden Vegetable WrapÆ

Sliced english cucumber, diced tomatoes, shaved carrot, sweet bell pepper, crisplettuce and boursin cheese spread. Wrapped in a spinach tortilla wrap


GUESTS WILL RECEIVE A $30 SURCHARGE - NC SALES TAX NOT INCLUDED

EXECUTIVE BOX LUNCH

INCLUDES: CHOICE OF 1 HOMEMADE SIDE, CHOICE OF FRESH BAKED COOKIE OR DOUBLECHOCOLATE BROWNIE AND SWEET & UNSWEET TEA. ADD $2.25 FOR GLUTEN FREE BREAD OR

WRAP. ADD $2.25 FOR GLUTEN FREE COOKIE OR BROWNIE.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Grilled California ClubSmoked turkey, cheddar cheese, applewood smoked bacon, vine ripe tomatoes,greens and avocado ranch spread on grilled thick-cut sourdough

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Classic Roast Beef & CheddarSliced medium rare roast beef served on sourdough bread with horseradish cream,sharp cheddar, crispy lettuce and garden tomato

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Quinoa Veggie WrapQuinoa, smoked paprika hummus, fresh spinach, sun-dried tomatoes and shreddedcarrots wrapped in a soft flour tortilla shell.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95BBQ Smoke Out WrapHouse-smoked pulled BBQ chicken, gouda cheese, lettuce, tomato and coleslawwrapped in a soft flour tortilla shell

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Chicken Club CiabattaGrilled chicken, crispy bacon, gouda cheese, vine ripe tomato, lettuce, and chipotlemayo

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Chimichurri Flank Steak WrapSliced grilled flank steak with cheddar cheese, greens, tomato, chimichurri relish andsriacha aioli. Wrapped in a sun-dried tomato tortilla

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Turkey, Apple and BrieOven-roasted turkey, brie cheese, spinach and homemade apple butter spread onciabatta

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Waldorf Chicken Salad WrapDiced chicken breast, apples, grapes, celery, raisins and chopped nuts mixed in acreamy dressing served with lettuce and wrapped in a spinach tortilla wrap

. . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Hummus & Grilled Vegetable Wrap»

Grilled seasoned zucchini, red pepper, fresh spinach, red onion and homemadehummus wrapped in a sun-dried tomato tortilla


GUESTS WILL RECEIVE A $30 SURCHARGE - NC SALES TAX NOT INCLUDED

BISTRO SANDWICH BUFFET

Assorted Sandwiches and Wraps $10.95Choose three sandwiches or wraps from our Bistro Box Lunch selections plus kettle chips,

your choice of one homemade side, dill pickle spears, freshly baked cookies and doublechocolate brownies. Sweet and unsweetened tea, ice and paper products included.

EXECUTIVE SANDWICH BUFFET

Assorted Sandwiches and Wraps $12.95Choose three sandwiches or wraps from our Executive Box Lunch selections plus kettle

chips, your choice of one homemade side, dill pickle spears, freshly baked cookies, doublechocolate brownies and dessert bars. Sweet and unsweetened tea, ice and paper

products included

BUILD YOUR OWN PLATTER

Assorted Meats Cheese and Breads $12.95A selection of traditional deli meats (black forest ham, roasted turkey, roast beef, italian

salami & pepperoni) and assorted deli cheese served with an assortment of artisanbreads, green leaf lettuce, vine ripened tomato, pickle chips, red onion, mustard, andmayonnaise. Platter includes dill pickle spears, kettle chips, your choice of one side,

freshly baked cookies, double chocolate brownies and dessert bar, sweet andunsweetened tea, ice and paper products.

ENTRÉE SALADS

Please order in multiples of 5.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25Grilled Herb Chicken Caesar SaladChicken breast marinated with Italian herbs, char-grilled and served on a bed ofcrispy romaine lettuce and topped with asiago cheese, garden tomato and seasonedcroutons. Served with caesar dressing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95Grilled Herb Chicken Garden SaladChicken breast marinated with Italian herbs, char-grilled and served on a bed ofcrispy mixed greens ,topped with english cucumbers, garden tomatoes, red onionand sweet bell pepper. Served with buttermilk ranch dressing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95Sesame Ginger Quinoa Salad»…

Quinoa, sweet bell peppers, edamame and red cabbage tossed with sesame andfresh ginger dressing.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25Greek Salad with ChickenGrilled marinated Greek chicken on a bed of lettuce, cucumbers, olives, tomaotes,sweet pepper, red onion and feta cheese. Served with Greek vinaigrette.

SIDES

Kettle ChipsDill Tri-colored Rotini Pasta SaladÆ

Southern Potato SaladSouthwestern Quinoa Salad»…

Greek Pasta SaladADDITIONS

Relish Tray$0.95 per person

Lemonadeserved by the gallon

$8.50 a gallon+ (gallon serves 10 guest) +

Bottled Water & SodasCoke, Sprite, Diet Coke

$1.75 pp

Fresh Baked Dessert BarsADD $1.95 pp

MID DAY BREAK

(SATURDAYS ONLY)

SDC Snack Mixclassic sweet & salty mix

4.00 per person

Assorted Candy Barsindividual candy bars - grab and go

3.50 per person

White cheddar OR Caramel popcorn2.50 per person

Bags of Pretzel's2.00 per person

Fresh Whole FruitBananas, Oranges and Apples

2.95 pp

HOT LUNCH & DINNER BUFFETS

PRICING INCLUDES ALL DISPOSABLE TABLEWARE, PAPER PLACEMATS, CHAFERS ANDSERVINGWARE. *ORDERS UNDER 25 GUESTS WILL RECEIVE A $30 SURCHARGE - NC SALES TAX NOT

INCLUDED IN MENU PRICE. PRICES ARE PER PERSON.

Simply Buffet 1 $13.95One entrée, one side, salad, yeast rolls, choice of dessert, sweet & unsweet iced tea.

+ Add second entrée for $5.95 pp +

Simply Buffet 2 $15.95One entrée, two sides, salad, yeast rolls, choice of dessert, sweet & unsweet iced tea.

+ Add second entrée for $5.95 pp +

POULTRY

Honey Lime Chicken BreastChicken breast marinated and skilet seared until golden brown.Chicken FlorentineGrilled chicken breast topped with sautéed spinach, diced tomatoes and parmesancheese.Tennessee Bbq ChickenBone-in oven roasted chicken tossed in a house made Tennessee sweet and tangyBbq sauceBasil Grilled ChickenMarinated with fresh basil and garlic, char-grilled and finished with parmesan.Balsamic Chicken CapreseBalsamic marinated chicken, pan-seared and finished with sliced tomatoes, basil andmozzarella cheese.Jamaican Grilled Chicken BreastJamaican seasoned grilled chicken topped with fresh grilled pineapple salsa.

BEEF

Deep South Pot RoastSlowly braised seasoned roast, caramelized garden root vegetables and rosemaryinfused beef stock.Onion Braised Beef BrisketSeasoned brisket braised with caramelized onions, sweet tomato puree and toppedwith rich pan gravy.Prime Rib Au JusTender slow roasted angus prime rib served medium rare and finished with thymeinfused au jus.

+ Add $5.95 pp

Traditional MeatloafServed with our housemade sweet and spicy tomato glaze.

PASTA

Baked LasagnaSeasoned ground beef layered with pasta, marinara and cheese.

Chicken Tortellini PrimaveraTender chicken with cheese pasta, broccoli, yellow squash, spinach and thymeinfused olive oil.

White Cheese Chicken LasagnaLayers of pulled chicken, spinach, onion, creamy cheese sauce and fresh pasta.

PORK

Bourbon BBQ Glazed Pork ChopGrilled chops with a thick caramelized bourbon BBQ glaze.

Herb Encrusted Pork RoastSlow roasted herb encrusted pork loin finished with a caramelized onion jus.

Smothered Pork ChopPork dredged in seasoned flour and pan-seared then slow cooked in a sweet onionand buttermilk pan gravy.

SEA FOOD

Salmon MeunierePan-seared salmon finished with a brown butter lemon sauce.

+ Add $2.95 pp

Maple Pecan SalmonSalmon encrusted with toasted pecan and sweet maple.

+ Add $2.95 ppVEGETARIAN - VEGAN - GF

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 ppFiesta Pasta SaladGF penne pasta with seasoned grilled tofu, zucchini, mushrooms, spinach and corntossed in a non dairy creamy lemon dressing.

. . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 ppQuinoa and Kale with Crispy Tofu»

Tofu marinated in soy and rice wine vinegar, pan seared until golden brown andcrispy, then sautéed with seasoned kale and served over tricolored quinoa.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95ppGarden Stuffed PortobelloÆ…

Large portobello mushroom stuffed with spinach , mozzarella, zucchini, yellowsquash, onion, tomato, sweet pepper and topped with feta.

. . . . 9.95 ppGrilled Eggplant, Roasted Tomatoes, Spinach and Quinoa»…

Grilled eggplant sautéed with spinach, oven roasted tomatoes and garlic quinoa.

SALADS & SIDES

Garden Salad BlendCucumbers, tomatoes & carrots

Mesclun Salad BlendDried cranberries, toasted pecans & feta

Caesar SaladRomaine lettuce, house made croutons, Parmesan, Caesar dressing

Rosemary Roasted PotatoesÆ…

Homestyle Baked Macaroni & Cheese

Basmati Rice Pilaf…

Garlic Mashed PotatoesÆ…

Vegetable NormandyÆ…

Green Beans w/ Lemon & GarlicÆ…

Lemon Roasted BroccoliÆ…

Southern Style Green Beans with Caramelized Onions & Bacon…

Sautéed Garden Vegetables»

ADD ADDITIONAL SALADS OR SIDES

+ $2.95 pp +

DESSERTS

Cookies & Brownies

Frosted Chocolate Cake

Banana Pudding

Strawberry Cake

Pineapple Cake

Cookies & Brownies ADD $1.50 pp…

ALL THEME SELECTIONS ARE PRICED PER PERSON. PRICING INCLUDES ALL DISPOSABLETABLEWARE, PAPER PLACEMATS, CHAFERS, SERVINGWARE, SWEET & UNSWEET TEA. *ORDERSUNDER 25 GUESTS WILL RECEIVE A $30 SURCHARGE - NC SALES TAX NOT INCLUDED IN MENU

PRICE.

THEME LUNCHES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95Italian BuffetCaesar Salad - Baked Beef Lasagna - Creamy Chicken Alfredo - Capri BlendVegetables - Garlic Bread - Mini Cannoli -

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95Idaho Potato BarGarden Salad - Jumbo Baked Idaho Potato - Shredded Cheese, Chopped Bacon,Green Onions - Salsa & Sour Cream - Rolls & Butter - Assorted Cookies & Brownies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95Simply Southern Buffet #2Garden Salad - Bbq Ribs - Baked Chicken - Collard Greens - Macaroni & Cheese -Potato Salad - Corn Bread - Apple Cobbler

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.95Taco BarSlow Braised Ground Beef - Crispy and Soft Taco / Tortilla Shells - Shredded Lettuce,Garden Tomatoes, Cheddar Cheese - Salsa & Sour Cream - Refried Beans & SpanishRice - Chocolate Brownies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95Fajita BarSliced Grilled Chicken - Soft Flour Tortillas - Grilled Vegetables - Shredded Lettuce,Garden Tomato - Pico de Gallo & Sour Cream. Black Beans & Rice - Double ChocolateBrownie

+ Add Steak $2.75pp Add Guacamole $1.00 pp

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95Simply Southern Buffet #1Garden Salad - Slow Smoked Bbq Pork - Bone-in Bbq Chicken - Creamy Coleslaw -Seasoned Green Beans - Hush-puppies - Banana Pudding

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.95Low Country BoilJumbo Shrimp - Kielbasa Sausage - New Potatoes - Fresh Ears of Corn - Sweet Onion -Fresh Lemon & Seasoning, Cornbread - Cole Slaw - Pecan Pie

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95Tailgate BuffetGrilled Angus Burgers and All-Beef Hot Dogs - Lettuce, Garden Tomato, Red Onion,Cheese, Chili - Corn on the Cob - Baked Beans - Potato Salad - Pickles - Chips -Assortment of Cookies & Brownies (Our Chef's would love to grill on-site for yournext Tailgate Party) Please ask one of our team members for more information.

[email protected] OR 919-528-7400

ALL HORS D' OEUVERS COME WITH DISPOSABLE PLATES, COCKTAIL NAPKINS AND ONE SERVERFOR 1.5 HOURS. MINIUM ORDER OF 2 DOZEN PER EACH HORS D' OEUVERS. NC SALES TAX NOT

INCLUDED IN MENU PRICERECEPTION MENU

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00 EachMini Charleston Style Crab CakeLump crab meat lightly coated in bread crumbs and pan-seared. Served with roastedgarlic remoulade.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25 EachShrimp Cocktail ShootersTwo jumbo cocktail shrimp, cocktail sauce and a lemon slice.

. . . . . . . . . . . . . . . . . . . 2.00 EachSmoked Salmon Crostini with Caper RelishThinly sliced smoked salmon served atop a crostini and topped with a caper relish.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 EachCheddar & Bacon Grit CakeShrimp, sweet peppers, tasso ham gravy and chive spear.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 EachPulled Pork BBQ SliderNC style BBQ served on a buttermilk biscuit with tart apple slaw.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25 EachPetite Sweet Potato BiscuitHousemade sweet potato biscuits with honey ham and blackberry balsamic drizzle.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 EachBraised Short Rib WellingtonRed wine braised short ribs, flaky pastry cup, sweet tomato jam.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00 Doz.Braised MeatballsBraised in a housemade sweet & sour chilli sauce.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00 Doz.Smoked Ham & Swiss RollSliced smoked ham topped with swiss cheese, poppy seed mustard and baked in ahawaiian roll.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 Doz.Chicken Salad WontonClassic chicken salad on crispy wonton.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 EachCaprese LollipopsÆ…

Heirloom tomatoes, buffalo mozzarella & fresh basil skewer and served withbalsamic reduction.

. . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 EachMini Quinoa, Kale & Tofu Salad»…

Tricolor quinoa, sesame seed & rice wine wilted kale topped with cripy tofu.

. . . . . . . . 1.50 EachWhipped Goat Cheese & Blueberry Balsamic CrostiniÆ

Toasted crostini, whipped goat cheese, fresh blueberries and balsamic reduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50 EachWatermelon CubeÆ

Fresh mozzarella, basil & housemade balsamic salt.

RECEPTION MENU

. . . . . . . . . . . . . . 2.00 EachMini Blackbean Hummus & Corn Salsa Taco»…

Housemade blackbean hummus, corn salsa, purple cabbage and coconut creamdrizzle.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.00 Doz.Garden SquaresÆ

Crisp fresh garden vegetables served on a flaky crescent crust with a housemadecreamy ranch spread.

. . . . . . . . . . . 1.75 EachGouda Macaroni & Cheese Bites with Tomato JamÆ

Smokey gouda macaroni & cheese bites topped with a sweet tomato jam.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 EachMini Tomato & Basil PieÆ

Garden tomatoes and basil baked in a flaky pie crust and topped with mozzarellacheese.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00Simply Delicious Cheese PlatterCubed cheddar, swiss, colby, etc includes selection of crackers.

+ Serves 25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100Meat & Cheese TrayTurkey, ham, roast beef, salami, swiss and provolone cheese served with honeymustard spread, pickle chips and assorted rolls and bread.

+ Serves 25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50.00Fresh Vegetable TrayAssortment of fresh garden vegetable served with buttermilk ranch dipping sauce.

+ Serves 25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $80.00Seasonal Fresh Fruit DisplayA display of seasonal fresh fruit and berries.

+ Serves 25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14Traditional Hummus with crostinis+ One Pound

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00Spinach & Artichoke Dip+ One Pound

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00Bruschetta Dip+ One Pound

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00Pineapple Pecan+ One Pound

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00Cranberry Praline+ One Pound

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00Hot Carolina Crab Dip+ One Pound

mckimmon center€¦ · proudly serving the mckimmon center august 1, 2019 - july 31, 2020...

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