mcbaile exclusive birtsmorton court catering …...scotch quail’s egg, pea & mint sausage,...

Birtsmorton Court Catering Packages 2019-2020

What can you expect when you choose McBaile?

With our team’s knowledge and expertise in creating exceptional food with reassuringly good event management, we can guarantee you an experience to remember. Our clients have discovered the

benefits of dealing with a company run by professionals and that is why they keep coming back time and again. With a wealth of experience providing a variation of events and catering in some fantastic

locations, guests can expect to experience top level hospitality and a meticulous attention to detail with your vision being at the heart of everything we do.

Our commitment to the best quality food…

We appreciate that discerning clients demand the highest standard of catering, coupled with discreet and friendly service. Our food is designed specifically for you; to inspire, entertain and impress you and your guests. We freshly prepare all the food for your catering event in our fully equipped kitchen where

we can maintain the highest preparation standards in a controlled environment before carefully transporting to your venue for the final touches. McBaile is committed to local and ethically sourced

ingredients to ensure the highest quality and most sustainable produce.

Your personal event manager from the start…

At McBaile we appreciate that organising any event can be a daunting experience which is why, when clients choose us, you get the benefit of a dedicated and personable event specialist. With a team of

experts at your side we provide advice, support and creativity where needed. We guide you through the planning process from day one, liaising with you and your chosen venue to ensure a smooth and hassle

free process from start to finish….leaving you to focus on enjoying the day!

Our Ideology of Food

McBaile, by its essence is a company born out of innovation with a drive to deliver an exceptional quality experience which innovates across multiple sectors, from customer service, to the food journey.

With a view to this we have developed an ideology of food based around some core principles; Perfection of execution, Inspirational, Taste, Texture, Presentation, Composition, Colour

. These are considered every time we construct a dish and ensure that we can consistently deliver innovative and world class food and service standards.

All taken care of…

Our inclusive wedding breakfast menu packages below offer a fully served & plated dining experience. They all include the following:

o Guaranteed one to one personal pre-event management/support o Personal event manager to look after everything from start of service to

the end o All kitchen equipment required for the menus below o Creating beautifully laid tables for your dining experience o Access and liaison with a useful network of trusted suppliers o Experienced and professional wait staff to ensure a perfectly smooth

service to you and your guests o All contemporary crockery, cutlery & linen for the menus provided

Dietary Requirements & Allergens

Please note that McBaile Exclusive will provide alternative options for special dietary requirements. All allergens will be indicated on the final menus. Clients should advise guests of these allergens on any menu communications and advise McBaile Exclusive of any special needs

four weeks prior to the event.

Menu Suggestions

Canapes

Candy beetroot, Feta cheese mousse, blood orange & red chicory (V&GF)

(Vegan version will have cashew nut butter) (N)

Roasted butternut squash & goats’ cheese arancini, Chardonnay vinegar & honey syrup (V)

Anchovy, Pecorino cheese, courgette & basil, sesame seed polenta crisp

Fish & chips, marjoram pea puree & tartare sauce

Smoked mackerel pate, seaweed cone, horseradish & deep-fried caper salsa

Scotch quail’s egg, pea & mint sausage, game chips & tomato chilli jam

Pulled pork patties & chipotle mayonnaise, toasted cumin seeds

Lamb & rosemary pate, mint oil, sough dough croute & samphire

Beef wellington, sweet potato puree & crispy kale

~ 3 canapes for £11.95 ~

~ Addition canapes £3.95 ~

(Please note that all prices are inclusive of VAT)

Three Course Menu Our three course wedding breakfast menus have been designed by our expert team of creative chefs to combine innovation, flavour and an appreciation and understanding of the requirements of our wedding

clients. Please find below our specifically designed and tested ‘Plated’ and ‘Sharing’ menus.

Plated startersChilli & coriander seed spiced aubergine fritters, toasted pine nuts, apple & pomegranate, orange &

honeyed Greek yoghurt (V&GF)

(Vegan version will have sweetened soya milk dressing instead)

Goat’s cheese & beetroot parfait, black olive crumb, beetroot salsa, pickled mushrooms, basil oil, date & hazelnut toast (V) (N)

Mackerel ceviche, sorrel pesto, pickled rhubarb & radish salad

Confit of duck & black pudding terrine wrapped in bacon, five spice plum chutney & crispy duck skin bonbons +£4.35

Venison pate, pheasant rillettes, champagne jelly, cherry compote, pancetta crisp & mini sourdough toast +£6.55

Braised quail, sweetcorn puree, maple roasted pancetta & chorizo crumb +£6.55

Beetroot & orange gravlax of salmon, candy beetroot salsa, citrus crème fraiche & thyme gremolata +£4.35

~ Supplemented menus prices detailed in BOLD ~


Plated Mains

Baba ghanoush croquettes, carpaccio of courgette, Medjool date chutney & green chilli pesto (V)

Maple & chilli roasted butter squash, goat’s cheese fritter, basil, dried cranberry & pumpkin seed salad (V)

Manchego cheese, chorizo & roasted red pepper stuffed chicken breast, sweet potato puree, courgette rosti & salsa

Fillet steak, horseradish rosti potato, smoked shallots, rainbow chard, thyme jus & shallot onion rings +£9.85

Slow cooked leg of lamb, rosemary & confit of garlic mash, sweet roasted Chantenay carrots, savoy cabbage, roasting jus & Tuscan mint oil +£6.55

Verde Pork tenderloin, bubble & squeak, honey & grain mustard cream, roasted chantenay carrots, apple crisp +£6.55

Wild stonebass, confit new potatoes, cherry tomatoes, baby spinach, samphire & citrus butter +£9.85

Monkfish, basil mash potato cake, sun blushed tomato pesto, chargrilled courgettes & deep-fried leeks +£6.55



Plated Desserts Caramel & chilli roasted baby pineapple, sweet ginger crème anglaise, lime sherbet & mango compote

(V, GF & can be Vegan)

White chocolate & passion fruit cheese cake, fresh seasonal berries

Vanilla crème Brulee, basil sugar & blackberry compote

Coconut & Thai basil posset, mango & red chilli salsa, salted peanut brittle (V, GF & Vegan) (N) +£2.15

Dark chocolate & harissa pressed cake, poached figs, rose jelly, sweet roasted pistachios & orange water icing +£2.15

Dark chocolate mousse, raspberry jelly, peanut butter ganache & basil +£2.15

Cotswold’s cream bavarois, malt short bread crumb, Malteser Chantilly cream & fresh seasonal berries +£2.15

Almond tart, quince jam, caramelised apples & clotted cream +£2.15

Treacle tart & poached spiced fruit & ginger Labneh +£2.15


~ Three course plated menu from £64.95* per head (2019) ~

~ Three course plated menu from £68.95* per head (2020) ~

*Includes linen, crockery, cutlery and event staff, includes drinks service to include glassware (2 flutes, 1 wine, 1 water and water jugs for tables) and based on one option per course for all guests apart from dietary requirements.


Sharing dishes For a more interactive dining experience for your guests, select from our ‘sharing’ items where

dishes are served in the centre of tables for guests to select.

~ Supplement prices are in addition to the ‘Three Course Plated Menu’ prices detailed above ~

Sharing Starters ~ Supplement £5.20 per guest ~

Selection board of buffalo mozzarella, prosciutto, fennel salami, balsamic steeped aubergine, roasted baby plum tomato, extra virgin olive oil, aged balsamic & rosemary

& olive focaccia

Fruity lamb koftas, cracked wheat & pomegranate salad, dolmades, hummus, garlic yoghurt, sesame flatbread

Coln valley smoked salmon, poached prawns, horseradish mayonnaise, mustard dill dressing, beetroot crème fraiche salad, rye bread & crispbreads

Sharing platter of polenta croquettes, honey drizzled crumbed bococini, prosciutto & mushroom mini calzone, chestnut pesto & autumn leaves, smoked tomato mayo

British summer basket of “posh” Sausage Rolls, Old Spot scotch eggs, Bramley apple pork pies, Montgomery cheddar, summer salad, poppy seed rolls, piccalilli & chutney

Sharing Mains ~ Supplement £7.75 per guest ~

Sharing whole joints of beef, spiced red cabbage, honey roast chantenay carrots, rosemary roast potatoes, buttered greens, Yorkshire puddings & real pan gravy

Dry rubbed & roasted West Country chicken, carved for all to share with roasted sweet potatoes & seasonal greens

Roast leg of lamb, salsa verde, rosemary & garlic parmentierpotatoes, seasonal greens

Sharing Main of table carved porchetta stuffed with apricot, red onion & sage, garlic roasted potatoes, apple sauce & seasonal vegetables, cider gravy

Roasted vegetable & feta Wellington ready carved & served with roasted vine tomatoes & creamed potato (V)

Sharing Desserts ~ Supplement £5.20 per guest ~

Coconut & vanilla arancini, raspberry dipping sauce

Bitter chocolate mousse bowls, roasted plum, burnt orange, Chantilly

Tropical platter of grilled pineapple & mango, passionfruit curd, coconut sponge & rum & raisin shortbread

‘Chocolate & Coffee’- thick hot chocolate shots, coffee truffles, chocolate cake pops, chocolate coffee beans, vanilla semi freddo

Local cheese board selection, bread, crackers, traditional pickles


Tea & Coffee Includes crockery, cutlery and service from a buffet or to the table as per client’s preference

~ £4.95 per guest ~


Drinks Service Includes glassware (one reception glass per guest, wedding breakfast glasses per guest to

include one wine glass, one water glass and one water jug per table) and staff to serve drinks during the reception and wedding breakfast.

~ Included in the above seated dinner package price for 2019 & 2020 ~


Evening Food Menu ~ Please note that these prices are based on a minimum 70 evening guests ~


Wood fired Naan Indian Station Follow the fragrant scents of the Indian subcontinent and combine them with the theatre of live fire

cooking right in front of your eyes to create a wonderful touch of spice for your guests to enjoy.

Freshly wood fire baked naan breads topped with a choice of;

Tandoori chicken with fresh herbs and mustard seeds

Shredded lamb cooked with coconut, green chilies and coriander

Tikka marinated paneer

Accompaniments:

Raita, mango chutney, lime pickle, chana salad


Wood Fired Pizza Station Wood fired pizza is a great option for you evening catering. Not only is Wood fired pizza exciting and rarely seen at weddings it also provides the perfect solution to cater to a wide audience of tastes and

dietary requirements. The pizzas are handmade in front of your guest’s eyes and cooked in a real wood fired oven.

The dough is fresh and made using traditional slow rise methodology and the pizzas are served by the slice ‘buffet style’ to feed guests quickly.

Half a pizza per guest from a 10” Pizza


Large Pan Menu

Transport yourself to balmy shores and the High Sierras with our fragrant big pan outdoor theatre menus steaming and bubbling away under your noses before being served directly by our chefs on to

your plates

Chicken and chorizo paella

With roasted peppers, seasoned with saffron, garlic, fresh herbs and homemade chicken stock

Jambalaya

A Louisiana Creole dish literally meaning ‘jumble’. Spiced rice, chicken, spicy sausage, rice and vegetables slow cooked in our home made Cajun broth

Smoky beef chili and beans

Slow braised British beef, chipotle chili, spices and mixed beans, served with tortilla chips, fresh tomato salsa, fiery jalapenos and lime sour cream

Thai Red Curry

Hand muddled curry paste, simmered with creamy coconut milk, lime, coriander and spring onion with a choice of chicken, beef or prawn, served with fragrant rice.

Mexican Fajitas

Chicken strips cooked with fresh peppers, onions and fajita spices finished with fresh coriander.

Complimented with;

Tortilla wraps, salsas, guacamole, sour cream, jalapeños and grated cheese.


Antipasto and local cheese Boards Keep things cool and simple and let your guests sample from a selection of local cheeses, traditional pickles, cured meats, pates, tracklements and other tangy and tasty treats. Great for vegetarians and

carnivores alike!

Accompanied by handmade bread and crackers


Pulled Pork Buns Who doesn’t love good, slow, low, sweet and mean juicy pulled pork in delicious brioche or seeded rolls? We’re not sure who, so just do it! We slow braise our pork for 12 hours in our secret bbq sauce before

shredding and seasoning so it sits nicely in the rolls and better yet your tummy.

Served with homemade jerk or regular coleslaw, salad and condiments.


Bacon and Sausage Rolls Keep it simple. Guests love the simplicity of good farm assured back bacon or handmade butcher’s

farmhouse style sausages sandwiched in a soft, floury bap and topped with their favorite tangy sauce.


Mac ‘n’ Cheese Station Sultry, hot nights out on the porch in your rocking chair down by the Bijou never had dirty Mac’n’Cheese like this. Macaroni pasta, Gloucester cheese, double cream and crunchy golden crust combine to make this serious late night party food. When you load this bad boy with all the best toppings, all the ‘gators

are gunna’ want some!

Toppings menu

Please select five toppings from the menu below:

Maple roasted crispy bacon, Shredded duck, Pulled pork, Spiced pangritata, Spring onions, Chives, Sweet corn, Caramelised onion, Jalapenos, Sour cream, Guacamole,

Condiments

BBQ sauce, Sweet chilli sauce, Tomato relish ketchup



Got a question for us? Get in touch. (Opening Hours: 9am – 5pm Monday to Saturday)

Call 0117 9555 271, [email protected]

mcbaile exclusive birtsmorton court catering …...scotch quail’s egg, pea & mint sausage,...

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