mbi prjct
DESCRIPTION
it's about how to open a lounge and what all factors are needed to analyze..what should be done in order to recover the service & how to promote our business.TRANSCRIPT
7
LOCATION
•Girgaum chow patty in Mumbai
•The location is ideal for a cafe lounge as it is located in the prime area with a good frontage and area of 10,000 sq. Ft along with parking area available for 10 cars
Timings : 9:00 AM – 4:00 PM
5:00 PM – 3:00 AM
Address: H2O Water Complex,
Chowpatty GirGaum, Mumbai.
MANAGEMENT
Jenisha GENERAL MANAGER
EKTAMANAGER
PriyankHEAD CHEF
Hiral CASHIER &ACCOUNTS MANAGER
AnushaSUPERVISER
AnamSENIOR
MANAGER
Qualifications Head manager –Jenisha Tated has
acquired an MBA
Senior manager- Anam Mukadam has studied diploma in management.
Manager-Ekta Singh has done diploma in management
Head chef-Priyank shah has done hotel management
Supervisor –Anusha shetty has done MBA in hotel management
Cash and Accounts manager –Hiral oza has done certificate in cash management
7
Staffi ng
Approximately the staff consist of 7-8 servers
on weekdays and 10-12 servers on weekend.
There will be two chefs, 4 bartender 6 cocktail servers, one hostess and, 3 dish washer , one kitchen helper, 4 bouncers,3 busy boy and one floor manager
Target market
The target in this market is upper middle class
from ages ranging between the ages of 18- 50
in a sharp atmosphere with a great friendly service.
Chocolate Theme And Outside View.
Crystal Theme
Kitchen And Washroom
Disc Area
Entrance Of The Lounge
“Why Choose Us” Food
Bar
Offers
Music
Other facilities
Valet parking
WIFI
Separate smoking zone
Accept all major cards
What We Offer!!
SIZZLERS
Momo’s 150
Mexican red hot nachos 250
Red hot chicken 300
Milanese pasta bowl 250
Honey chilly crispy 150
french fries
Italian delight pizza 250
Oriental rice bowl 435
Crispy chicken 400
Crispy veg steak 200
BEVARAGES Black coffee
70
Mimosa 200
Beer starting from 170
Juices 120
Cappuccino 75
Soft drinks 30
Hot chocolate with whipped cream 200
Premium coffee 90
SMOTHIES Strawberry banana smoothie
250
Strawberry smoothie 210
Chocolate smoothie 250
Protein berry smoothie 275
SALADS Greek salad
135
Asian chicken salads 200
Mexican salad 145
BAKERY ITEMS Mimi’s classic muffi ns
100
Blueberry apple nut 125
Chocolate chip cookies 150
Cup cakes 65
Chocolate crunch 120
Brownie 105
Chocolate croissants 65
Chocolate chip cakes 100
DAILY OFFERS
We don’t say no for what you need, but if you get sick, oh man!!!
1000 bucks extra fine you pay for every puke indeed!!!!
Marketing Plan:
Product: Offers a wide variety of products
such as hot and cold beverages in the
morning and starters and drinks
at night.
Has an exquisite selection of hot and
cold chocolate drinks, which also
includes a wide section for alcoholic drinks.
With our lounge transforming from day to night, what remains is our good
service and our exclusive quality.
Price:
Crystal lounge” seeks to attract customers who can afford to
pay for our high quality.
Our target customers are mainly
middle to high class people.
We can afford to increase prices ,
thus increase revenues on one hand.
On the second hand, target those highly classed people
Cover charges – Rs.2000, Free for couples.
Place:
It is full of students,offi ce goers and many tourists who wander on its streets.
We intend to open our lounge in Girgaum Chowpatty.
Our strategic location will
allow us to be comfortable exposing our products to our target customers
Promotion : Distribution of pamphlets outside malls, nearby
colleges & offi ces.
Magazines & Newspaper
Have our own website.
Ads on online Sites such as Facebook & Google
Tie up with SnapDeal(for inaugural offers)
Issue VIP cards.
SWOT Analysis
Understand Your Business Better Through
A new idea!
Attract Customers
High quality
Products
Best suited for Students.
STRENGTHS
7
•People may not grasp it easily.
•Many Competitiors
•Possibility of
failure
•Targets a single
social class
•Extra cost
Weaknesses
Opportunities
Expansion of this idea
Active Night life
Growing Entertainment market
•The bad economical situation in the country
•Increasing taxes will increase our start up costs
•Competitors copying on the idea
•The high influence of word of mouth
COMPETITION AND STRATEGY
Because the market is saturated with likes of our café we find ourselves facing many competitors that also bring a special concept into the market.
Our competitors are all cafés, pubs and lounges in the are surrounding our store.
Coffee Houses: Costa Coffee, samrat cafe, moshes café,Tease café, Barista.
Pubs: the traven, vodoo pub, geofferys pub
We Offer High Quality Products at Reasonable Price
Constant Innovation
Coordination
Improving Performance
Promotion At Extreme Level
Generate Goodwill
Total Quality Management Our aim is to make sure that we are taking corrective action and achieving our objectives and goals. That is why a process of evaluation is needed from time to time.Customer-focused.
Process-centered. Continual improvement. Fact-based decision making. Communications.
What should be
controlled
By which activity How often
Customer approval
andSatisfaction
Suggestions and surveys Monthly
Sales analysis Financial dataSales data
Monthly
Marketing &
advertisings response
Observation and response from
the customers
2 months
Competitors Investigation andObservation
3 months
Employees Training 3 monthsPerformance andProgress
Market research 3 months
Service Recovery
Conclusion Crystal provides a perfect & sombre
ambeiance for all.
Spend your entire day here with the sea.
A Place to relax.
We know Our Customers very well!
Anyone looking for a Perfect Place to Chill & Party…. All We can say is that This Is
the Place to Be!!!