maynor hernandez resume
TRANSCRIPT
MAYNOR G. HERNANDEZ1327 WINDWARD DRIVE MASON, OH 45040, 513-206-0656, [email protected]
EXECUTIVE PROFILEExecutive chef driven to manage costs and establish strategic, mutually beneficial partnership and relationships with guests, vendors, and other service providers.Ambitious Executive chef who creates strategic alliances with organization leaders to effectively align with and support key business initiatives. Builds and retains high performance teams by hiring, developing, and motivating skilled professionals.Executive chef offering outstanding presentation, communication, and cross-cultural team management skills.Executive chef skilled in talent recruiting, asset protection, financial management, and guest relations.
SKILL HIGHLIGHTS:- Leadership/communication skills - Self-motivated- Budgeting expertise - Guest oriented- Business operations organization - Operations start-up- Employee relations - Profit and loss- Bilingual
CORE ACCOMPLISHMENTS:Operations Management:
- Managed 20+ employees on a regular basis- Handled all functions related to the Executive chef position while also functioning as
part of new store opening team for approximately 20+ stores.- Achieved and maintained food costs to budget or lower while increasing potential vs.
theoretical without jeopardizing guest experience and maintaining high company standards.
Staff Development:- Training and development of 15+ new Executive chefs, Sous chefs, and team leaders.- Mentored and coached employees resulting in promotions within the company.
Menu Development:- Worked independently with Corporate chefs on menu development.- Testing and evaluating new menu options/items.
EXPERIENCE6/26/2001 TO CURRENT Bravo Brio Restaurant Group West Chester, OHEXECUTIVE CHEF
4/1/1996 TO 5/25/2001 Dick Clark’s American Bandstand Grill Cincinnati, OH
EXECUTIVE CHEF Accountable for all Executive chef responsibilities such as hiring staff, budgeting,
operations, training, etc. including overall guest satisfaction.
4/1/1992 TO 4/1/1996 Willies Sports Café Covington, KYCOOK- PROMOTED TO SOUS CHEF
Hired as a line cook learning and developing my skills so as to be promoted to Sous chef. As Sous chef, I was responsible for scheduling, hiring/firing, training, and developing new
staff members Assistant to Executive chef in maintaining company standards, cleanliness, and cost
control.
EDUCATION1988 Tecun Uman Guatemala City,
Guatemala
HIGH SCHOOL DIPLOMA
REFERENCESReferences are available on request.