masterpiece caterers lunch menus
DESCRIPTION
TRANSCRIPT
India House
LUNCH MENUS 2013-2014
INDIA HOUSE HISTORY
India House has a long and distinguished heritage tied into the formation of lower Manhattan as well as the history of business and commerce of New York.
The landmark India House was constructed by the builder Richard Carman some time after the fire of 1835, in the style of a Renaissance palazzo, residential palaces of Italian banking families. It was the home of the Hanover Bank who first purchased the property.
The edifice has remained almost unchanged since that date. Extensive restoration work was completed in 2005. The name India House was selected to symbolize the Indies, which were believed to epitomize the rare and exotic. The name also pays homage to the Dutch West India Company, the first colonizers of Manhattan.
After the Hanover Bank moved out, the property became the possession of Robert L. Maitland. His company Maitland and Company were tobacco importers. The property was subsequently used by the New York Cotton Exchange (1870 to 1885), and later by W.R. Grace & Company.
India House, as an organization, came into being in 1914, when a group of business men headed by James A. Farrell, then president of United States Steel Company, in collaboration with Willard Straight, decided to create a meeting place for the interests of foreign trade. Presidents of the Lackawanna Steel Company, Dollar Steamship Company, W.R. Grace Shipping, Chase National Bank, and United States Rubber all became Governors of India House and remained active during its first two decades.
The national Foreign Trade Council made India House its headquarters. Leaders in commerce worldwide graced the halls at India House. Indeed, from its very inception, the club's charter stated that its goal was to "create in this country a relation between the bankers and the promoters of foreign enterprises that would make it possible to handle foreign undertakings... “.
Early in 1918 Willard Straight bought the property with the idea that India House might some day wish to own it. Through the generosity of Mrs. Dorothy Payne Whitney-Straight (Elmhirst), India House acquired the property in February 1921, and on the expiration of certain leases in 1924, rearranged and rebuilt the structure.
In 1925, Mr. William A. Delano, the well-known architect added what is now known as the Marine Room, with special lighting and architectural details that relate to marine life and seafaring. Extensive alterations were made and the rooms were fitted out in the spirit of the early American overseas trade. Dorothy Whitney and her husband Willard Straight collected and gave a collection of thirty-five ship models, and subsequently a large collection of paintings, prints, maritime relics and other decorations which had been loaned to the Club when it was formed and had given it much of its unique atmosphere. These and other gifts from members and friends have given the Club a very fine collection of paintings, models and other art objects connected with sailing vessels, seafaring life and trade with East India.Mr. James A. Farrell, the President, gave, then and later, rare ship models, engravings and paintings. Mr. Straight donated a collection of Chinese art objects and maritime paintings. India House is home
LUNCH MENUS 2013-2014
to one of the finest marine art collections in the world. India House has remained a private club and a location to build relationships between businesses in the United States and foreign trade. The maritime historian, Frank O. Braynard, in his 1973 foreword to the second edition of The Marine Collection at India House, states that "England could not have survived [World War Two] without the armada of American-built, American-manned, American-operated merchant vessels...managed by many of the outstanding members of India House."
Many statesmen have been members of India House, including Franklin D. Roosevelt, Harry Hopkins, Henry Morgenthau, Jr., James Byrnes, W. Averell Harriman, George C. Marshall, Henry Cabot Lodge and Cyrus Vance. Other members include previous mayors of New York, including John P. O'Brien and the famous architect William Adams Delano, whose firm, Delano & Aldrich, redesigned the interior of India House.
LUNCH MENUS 2013-2014
SEATED LUNCH MENUS
PACKAGE I
FIRST COURSE(select one)
BABY FIELD GREENS SALADhouse dressing
HEARTS OF ROMAINElemon confit, caesar dressing, asiago
ENTRÉE
ROASTED FREE RANGE CHICKENpotato croquettes, baby carrots, lemon thyme jus
GRILLED ATLANTIC SALMONcorn and mushroom risotto, spinach, port wine shallots
Vegetarian meals available upon request.
DESSERT(select one)
CHOCOLATE MOUSSE DOMEraspberry coulis
CHEF’S SEASONAL CHEESECAKE
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
$45.00 per guest
LUNCH MENUS 2013-2014
PACKAGE II
FIRST COURSE(select one)
ARUGULA, ASIAGO CHEESE, TOMATObalsamic vinaigrette
TRI COLOR SALADblue cheese, walnuts, red wine vinaigrette
TRUFFLED MUSHROOM CAVATELLI
ENTRÉE(select two)
PAN-SEARED LEMON SOLE MEUNIÈREharicot vert, parsley potatoes
ROASTED FREE RANGE CHICKENpotato croquettes, baby carrots, lemon-thyme jus
SAUTÉED MONKFISH PICCATAartichokes, fingerling potatoes, oyster mushrooms
BRAISED SHORT RIBSoven-roasted baby sweet potatoes, broccoli rabe, demi-glace
Vegetarian meals available upon request.
DESSERT(select one)
DUTCH APPLE CRUMBLEvanilla ice cream
CHOCOLATE MOUSSE DOMEraspberry coulis
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
$65.00 per guest
LUNCH MENUS 2013-2014
PACKAGE III
FIRST COURSE(select one)
ROCK SHRIMP AND ASPARAGUS RISOTTO
MARYLAND STYLE CRAB CAKEfennel slaw, red pepper vinaigrette
LOBSTER STUFFED MUSHROOMS
ENTRÉE(select two)
PAN-SEARED DIVER SEA SCALLOPScauliflower purée, spinach, brown butter
PAN-SEARED WILD STRIPPED BASSartichokes, oven-dried tomato, black olive polenta
BEEF WELLINGTONbaby carrots, truffle sauce
OVEN-ROASTED COLORADO LAMB CHOPSpotatoes au gratin, haricot vert
Vegetarian meals available upon request.
DESSERT(select one)
CLASSIC CRÈME BRÛLÉE
WARM CHOCOLATE CAKEvanilla ice cream
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
$90.00 per guest
LUNCH MENUS 2013-2014
BUFFET LUNCH MENU(minimum 20 guests)
SALAD(select two)
Baby Field Greens Salad, House DressingCaesar, Lemon Confit, AsiagoMozzarella, Tomato, Basil Oil
Green Beans, Mushroom, Gruyère, Balsamic VinaigretteTomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil
Tri color salad, Blue Cheese, Walnuts, Red Wine VinaigrettePasta Salad Primavera
PASTA(select one)
Beef Stroganoff with Brandy Cream SauceTruffled Mushroom CavatelliGnocchi with Lamb Ragout
Shrimp & Penne Pasta
ENTRÉE(select one)
Atlantic Salmon, Sautéed Escarole, White BeansMonkfish Piccata, Artichokes, Fingerling Potatoes
Seared Chicken stuffed with Spinach and Pine NutsSeared Sea Scallops, Tomato and Asparagus RisottoBoneless Short Ribs with BBQ or Balsamic Glaze
Roasted Chicken, Haricot Vert and Wild Mushroom
CARVED ENTRÉE(select one)
Roasted Salmon, Sauce Verte, Lemon Herb OilTurkey Breast, Gravy, Cranberry Sauce
Loin of Pork, Pineapple Glaze, Apple SauceLeg of Lamb, Balsamic Lamb Jus
Tenderloin of Beef, Horseradish Cream, Steak Sauce
LUNCH MENUS 2013-2014
VEGETABLE(select one)
Haricot VertSteamed Sugar Snap Peas and Baby Carrots
Creamed spinachCreamed Peas and Bacon
Cauliflower Au GratinBouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs)
STARCH(select one)
Orzo, Tomatoes, BasilRoasted PotatoesCrushed Potatoes
Au Gratin PotatoesWild Rice
Polenta Fries
DESSERT
Pastry Chef’s Selection of French Mini Pastries, Brownies and CookiesFresh Brewed Coffee, Decaffeinated and Herbal Teas, Soft Drinks, Juice and Water
$55.00 per guest
LUNCH MENUS 2013-2014
SANDWICH BUFFET
SALAD(select two)
Baby Field Greens Salad, House DressingCaesar, Lemon Confit, AsiagoMozzarella, Tomato, Basil Oil
Green Beans, Mushroom, Gruyère, Balsamic VinaigretteTomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil
Tri color salad, Blue Cheese, Walnuts, Red Wine VinaigrettePasta Salad Primavera
SANDWICH(select three)
Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on CiabattaGrilled Vegetable and Feta in a Tomato Wrap
Roast Beef, Balsamic Onions, Horseradish Cream on BaguetteTurkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap
Grilled Chicken, Artichokes, Tomato and Goat Cheese on CiabattaHam and Brie on Ciabatta
DESSERT
Pastry Chef’s selection of Assorted PastriesFresh Brewed Coffee, Decaffeinated and Herbal Teas
$45.00 per guest
WALL STREET POWER LUNCH
FIRST COURSEBABY FIELD GREENS SALAD
house dressing
ENTRÉEGRILLED CHICKEN PAILLARD
green beans, mushrooms, gruyère
DESSERTCHEF’S SEASONAL CHEESECAKE
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
$38.00 per guest
LUNCH MENUS 2013-2014
BEVERAGE OPTIONS
WINE, BEER & SOFT DRINKSSommelier’s selection of White and Red Wines
Imported and Domestic BeersSoft Drinks and Juices
2 Hours - $20.00 per guest3 Hours - $30.00 per guest
PREMIUM OPEN BARAbsolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray
Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack DanielsSweet and Dry Vermouth, Seagram’s VO
Sommelier’s selection of White and Red Wines, Imported and Domestic BeersSoft Drinks and Juices
2 Hours - $30.00 per guest3 Hours - $40.00 per guest
PREMIUM CONSUMPTION BARAbsolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray
Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack DanielsSweet and Dry Vermouth, Seagram’s VO
Sommelier’s selection of White and Red Wines, Imported and Domestic BeersSoft Drinks and Juices
Martinis $14.00House Cocktails $12.00
Premium Cocktails $14.00Wine by the Glass $10.00
Imported or Domestic Beer $8.00Soft Drinks & Mineral Water $3.00Bartender Fee $175.00 per 75 guests
All Food & Beverage packages are subject to 22% Administrative Fee (Taxable) and8.875% New York State Tax.
~Audio Visual Available, Please ask your Catering Manager for Information~
LUNCH MENUS 2013-2014
SEATING CAPACITY
Room Dimensionslength x width
Sq Ft Floor Conference Seated Reception Theater Classroom
Hanover 29’.7” x 47’.7” 1416 1st 44 100 125 130 70
Presidents’ 47.7” x 20’7” 987 2nd 40 100 100 120 50
Garden View Room
22’3” x 17’.7”41’6” x 21’
1267 2nd 30 100 200 100 60
Batavia Room 27’10” x 21”6” 612 2nd 15 60 75 60 27
Jewel 17’10” x 15’ 256 3rd 13 13 20 20 n/a
Broad 17’3” x 14’4” 249 3rd 16 16 20 20 n/a
Pearl 26’5” x 19’11” 506 3rd 22 60 125* 40 33
China 27’10” x 22’ 596 3rd 22 60 *Included 30 42
Stone 22’ 7” x 39’9” 906 3rd 40 100 100 100 60
Marine 69’11” x 28’6” 1976 3rd 70 200 300 225 150
Entire Facility 8771
Note: Capacity may change based on requirements, audio visual, entertainment, etc....
ROOM RENTAL
Room Room Rate
Jewel $250.00
Broad $250.00
Pearl $500.00
China Included with Pearl
Stone $750.00
Hanover $1,000.00
Presidents’ $750.00
Garden View Suite $1,000.00
Batavia Room Included in Garden View Suite
Marine $1,250.00
Entire Facility F&B Minimum or Rental Starting at $30,000.00
Note: Room Rates are priced with Conference Menus.
LUNCH MENUS 2013-2014
INDIA HOUSEOne Hanover Square * New York, NY * 10004
212-269-2323 * www.indiahouseclub.org
LUNCH MENUS 2013-2014