master 4 03 aug 15

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MASTER CYCLE MENUS #4 MENUS FOR THE WEEK OF 03 AUG 2015 THROUGH 09 AUG 2015 MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900 LUNCH 1100-1300 1100-1300 1100-1300 DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800 4 BREAKFAST LUNCH DESSERT DINNER 0 3 M O N D A Y GRILLED BACON TURKEY SAUSAGE LINKS EGGS/OMELETS TO ORDER COOKED EGGS FRENCH TOAST MAPLE SYRUP HOME FRIED POTATOES HOT OATMEAL FRUITS/PASTRY/BEVERAGES HEALTHY CHOICE MUFFINS BAGELS H/C TEMPURA FISH ITALIAN STYLE VEAL STEAK POTATOES AND HERBS RICE PILAF GARLIC BREAD STEAMED BROCCOLI SEASONED VEGETABLE STIR FRY NEW ENGLAND CLAM CHOWDER SOUP SALADS & FRUITS BAR HOT DINNER ROLLS SPEED LINE HAMBURGER/CHEESEBURGER/ONION RINGS/ JALAPENO POPPERS/ BAKED BEANS ICE CREAM BAR DUTCH APPLE PIE SUGAR COOKIES JELLO H/C ROAST PORK SHEPHERD’S PIE ISLANDER’S RICE OVEN BROWNED POTATOES BROWN GRAVY CAULIFLOWER POLONAISE SEASONED MIXED VEGETABLES VEGETABLE SOUP SALADS & FRUITS BAR HOT DINNER ROLLS 0 4 T U E S D A Y GRILLED BACON CORNED BEEF HASH EGGS/OMELETS TO ORDER COOKED EGGS BLUEBERRY PANCAKES MAPLE SYRUP HASHED BROWN POTATOES HOT OATMEAL FRUITS/PASTRY/BEVERAGES HEALTHY CHOICE MUFFINS BAGELS H/C ROAST TURKEY GRILLED FISH BREAD DRESSING WILD RICE TURKEY GRAVY TARTAR SAUCE SEASONED PEAS WITH CARROTS CLUB SPINACH SHRIMP GUMBO SOUP CHILLED CRANBERRY SAUCE SALADS & FRUITS BAR HOT DINNER ROLLS SPEED LINE TACO BAR, (BEEF) TACO SALAD, REFRIED BEANS W/CHEESE, TOPPINGS ICE CREAM BAR MARBLE CAKE PEACH COBBLER JELLO H/C CHICKEN ALFREDO SALISBURY STEAK ROSEMARY ROASTED POTATO WEDGES STEAMED RICE BROWN GRAVY STEWED TOMATOES SWEET POTATOES SEASONED SUCCOTASH CHICKEN NOODLE SOUP SALADS & FRUITS BAR HOT DINNER ROLLS 0 5 W E D N E S D A Y GRILLED BACON GRILLED TURKEY SAUSAGE LINKS EGGS/OMELETS TO ORDER COOKED EGGS WAFFLES MAPLE SYRUP HOME FRIED POTATOES HOMINY GRITS FRUITS/PASTRY/BEVERAGES HEALTHY CHOICE MUFFINS BAGELS H/C BEEF AND BROCCOLI SWEET AND SOUR PORK FRIED RICE STEAMED PASTA EGG FOO YOUNG JAPANESE VEGETABLE STIR FRY STEAMED ASPARAGUS EGG DROP SOUP SALADS & FRUITS BAR HOT DINNER ROLLS SPEED LINE CHICKEN FILLET & CHEESE SANDWICH, BAKED BEANS, ONION RINGS ICE CREAM BAR DEVIL’S FOOD CAKE OATMEAL RAISIN FRUIT SALAD JELLO H/C HOT CHICKEN WINGS SPAGHETTI W/MEAT SAUCE TOASTED GARLIC BREAD GARLIC ROASTED POTATO WEDGES HACIENDA GREEN BEANS SIMMERED MIXED VEGETABLES CREAM OF MUSHROOM SOUP SALADS & FRUITS BAR HOT DINNER ROLLS

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Gateway Galley Menu 03 Aug - 09 Aug 2015

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  • MASTER CYCLE MENUS #4

    MENUS FOR THE WEEK OF

    03 AUG 2015 THROUGH 09 AUG 2015 MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY

    BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900

    LUNCH 1100-1300 1100-1300 1100-1300

    DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800

    4 BREAKFAST LUNCH DESSERT DINNER 0

    3

    M

    O

    N

    D

    A

    Y

    GRILLED BACON

    TURKEY SAUSAGE LINKS

    EGGS/OMELETS TO ORDER

    COOKED EGGS

    FRENCH TOAST

    MAPLE SYRUP

    HOME FRIED POTATOES

    HOT OATMEAL

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C TEMPURA FISH

    ITALIAN STYLE VEAL STEAK

    POTATOES AND HERBS

    RICE PILAF

    GARLIC BREAD

    STEAMED BROCCOLI

    SEASONED VEGETABLE STIR FRY

    NEW ENGLAND CLAM CHOWDER SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    HAMBURGER/CHEESEBURGER/ONION RINGS/

    JALAPENO POPPERS/ BAKED BEANS

    ICE CREAM

    BAR

    DUTCH APPLE

    PIE

    SUGAR

    COOKIES

    JELLO

    H/C ROAST PORK

    SHEPHERDS PIE

    ISLANDERS RICE

    OVEN BROWNED POTATOES

    BROWN GRAVY

    CAULIFLOWER POLONAISE

    SEASONED MIXED VEGETABLES

    VEGETABLE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    0

    4

    T

    U

    E

    S

    D

    A

    Y

    GRILLED BACON

    CORNED BEEF HASH

    EGGS/OMELETS TO ORDER

    COOKED EGGS

    BLUEBERRY PANCAKES

    MAPLE SYRUP

    HASHED BROWN POTATOES

    HOT OATMEAL

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C ROAST TURKEY

    GRILLED FISH

    BREAD DRESSING

    WILD RICE

    TURKEY GRAVY

    TARTAR SAUCE

    SEASONED PEAS WITH CARROTS

    CLUB SPINACH

    SHRIMP GUMBO SOUP

    CHILLED CRANBERRY SAUCE

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    TACO BAR, (BEEF) TACO SALAD,

    REFRIED BEANS W/CHEESE, TOPPINGS

    ICE CREAM

    BAR

    MARBLE CAKE

    PEACH

    COBBLER

    JELLO

    H/C CHICKEN ALFREDO

    SALISBURY STEAK

    ROSEMARY ROASTED POTATO

    WEDGES

    STEAMED RICE

    BROWN GRAVY

    STEWED TOMATOES

    SWEET POTATOES

    SEASONED SUCCOTASH

    CHICKEN NOODLE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    0

    5

    W

    E

    D

    N

    E

    S

    D

    A

    Y

    GRILLED BACON

    GRILLED TURKEY SAUSAGE

    LINKS

    EGGS/OMELETS TO ORDER

    COOKED EGGS

    WAFFLES

    MAPLE SYRUP

    HOME FRIED POTATOES

    HOMINY GRITS

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C BEEF AND BROCCOLI

    SWEET AND SOUR PORK

    FRIED RICE

    STEAMED PASTA

    EGG FOO YOUNG

    JAPANESE VEGETABLE STIR FRY

    STEAMED ASPARAGUS

    EGG DROP SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    CHICKEN FILLET & CHEESE SANDWICH,

    BAKED BEANS, ONION RINGS

    ICE CREAM

    BAR

    DEVILS FOOD

    CAKE

    OATMEAL

    RAISIN

    FRUIT SALAD

    JELLO

    H/C HOT CHICKEN WINGS

    SPAGHETTI W/MEAT SAUCE

    TOASTED GARLIC BREAD

    GARLIC ROASTED POTATO

    WEDGES

    HACIENDA GREEN BEANS

    SIMMERED MIXED VEGETABLES

    CREAM OF MUSHROOM SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

  • 06

    T

    H

    U

    R

    S

    D

    A

    Y

    GRILLED BACON

    CREAMED GROUND BEEF

    BAKING POWDER BISCUITS

    EGGS/OMELETS TO ORDER

    COOKED EGGS

    FRENCH TOAST

    MAPLE SYRUP

    HASHED BROWN POTATOES

    HOT OATMEAL

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGEL

    H/C BOMBAY CHICKEN

    MAMBO PORK LOIN

    STEAMED RICE

    ROSEMARY ROASTED POTATO WEDGES

    CHICKEN GRAVY

    STEAMED BROCCOLI

    MIXED VEGETABLES

    VEGETABLE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    ITALIAN SAUSAGE W/PEPPERS AND

    ONIONS, BAKED BEANS, FRENCH FRIES

    ICE CREAM

    BAR

    EASY VANILLA

    CAKE

    CHOCOLATE

    CHIP COOKIES

    JELLO

    H/C LEMON BAKED FISH

    CAJUN MEAT LOAF

    ORANGE RICE

    OVEN BROWNED POTATOES

    BROWN GRAVY

    SEASONED PEAS AND CARROTS

    CAULIFLOWER

    CHILLED TARTER SAUCE

    CHICKEN RICE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    0

    7

    F

    R

    I

    D

    A

    Y

    GRILLED BACON

    TURKEY SAUSAGE LINKS

    EGGS/OMELETS TO ORDER

    COOKED EGGS

    PANCAKES

    MAPLE SYRUP

    HOME FRIED POTATOES

    HOT OATMEAL

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C BLACKENED FISH

    PORK ADOBO

    POTATOES AND HERBS

    RED BEANS WITH RICE

    CORN BREAD

    COLLARD GREENS

    CREOLE SUMMER SQUASH

    SHRIMP GUMBO SOUP

    CHILLED TARTER SAUCE

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    SPEED LINE

    SLOPPY JOE,

    FRENCH FRIES POTATOES, BAKED BEANS

    ICE CREAM

    BAR

    CHEESE CAKE

    JELLY ROLL

    JELLO

    H/C CHICKEN TETRAZZINI

    EL RANCHO STEW

    NOODLES JEFFERSON

    WILD RICE

    STEAMED GREEN BEANS

    STEAMED ASPARAGUS

    CHICKEN RICE SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    0

    8

    S

    A

    T

    U

    R

    D

    A

    Y

    GRILLED BACON

    MINCED BEEF

    EGGS/OMELETS TO ORDER

    COOKED EGGS

    WAFFLES

    MAPLE SYRUP

    HASHED BROWN POTATOES

    HOMINY GRITS

    FRUITS/PASTRY/BEVERAGES

    HEALTHY CHOICE MUFFINS

    BAGELS

    H/C ROTISSERIE CHICKEN

    SIMMERED CORN BEEF

    PARSLEY BUTTERED POTATOES

    RICE PILAF

    CHICKEN GRAVY

    HONEY MUSTARD SAUCE

    CAULIFLOWER POLONAISE

    STEAMED CABBAGE

    PEPPER POT SOUP

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    ICE CREAM

    BAR

    COFFEE CAKE

    PEANUT

    BUTTER

    COOKIES

    JELLO

    H/C ROAST TURKEY

    ROAST BEEF

    NOODLES JEFFERSON

    BREAD DRESSING

    TURKEY GRAVY

    CANDIED SWEET POTATOES

    CORN ON THE COB

    LYONNAISE CARROTS

    NAVY BEAN SOUP

    CHILLED CRANBERRY SAUCE

    HOT DINNER ROLLS

    0

    9

    S

    U

    N

    D

    A

    Y

    Sunday Brunch GRILLED BACON

    GRILLED TURKEY SAUSAGE

    LINKS

    EGGS/OMELETS TO ORDER

    SCRAMBLED EGGS

    COOKED EGGS

    HASHED BROWN POTATOES

    PANCAKES AND WAFFLES

    MAPLE SYRUP

    HOT OATMEAL

    ASSORTED MUFFINS

    DOUGHNUTS

    FRESH/FRUITS/BAGELS

    ASSORTED BEVERAGES,

    ORANGE JUICE, COFFEE,

    MILK, TEA

    Sunday Brunch H/C YANKEE POT ROAST

    CHICKEN NUGGETS

    MASHED POTATOES

    BROWN RICE W/ TOMATOES

    BROWN GRAVY

    SWEET AND SOUR SAUCE

    PEAS AND CARROTS

    STEAMED GREEN BEANS

    CREAM OF POTATO SOUP

    HOT DINNER ROLLS

    ICE CREAM

    BAR

    CHEESE CAKE

    SUGAR

    COOKIES

    CREAM PUFFS

    JELLO

    H/C CHIPPER FISH

    CHICKEN PARMESAN

    POTATOES AND HERBS

    WILD RICE

    HARVARD BEETS

    SAVORY SUMMER SQUASH

    MINESTRONE SOUP

    TARTER SAUCE

    SALADS & FRUITS BAR

    HOT DINNER ROLLS

    NOTES:

    H/C DENOTES A HEALTHY CHOICE OPTION - CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT

    PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE

    OPERATIONS HANDBOOK

    - THE MENU IS SUBJECT TO CHANGE AND/OR SUBSITUTIONS WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR

    THE IMMEDIATE USE OF PERISHABLE FOOD ITEMS