masala chai french toast - rishi tea & botanicals · rishi masala chai concentrate heavy cream...
TRANSCRIPT
8x8” pan
4
3 oz
1 oz
pinch
4 Tbsp
prepared cornbread* (store-bought or homemade)
large eggs
Rishi Masala Chai Concentrate
heavy cream
salt
unsalted butter, divided
*Slice cornbread into 12 even "bricks", roughly 2" x 2.5" each, depending on size of pan.Leave overnight, uncovered.
In a medium mixing bowl or blender, whip eggs, chai concentrate, heavy cream and salt; transfer to a shallow dish or pie pan.Preheat oven to 375°F.Dip cornbread into egg mixture, allowing each side to soak for 5 to 10 seconds. Transfer soaked bricks to a cooling rack set over a sheet pan to rest.Melt 2 tablespoons butter in a 10-inch nonstick saucepan over medium-low heat. Arrange 6 bricks in a single layer in the pan and cook, while turning as needed, until golden brown on all sides.Remove from pan; reserve warm in oven for 5 minutes. Cook remaining bricks. Serve with Masala Maple Syrup.
12 oz4 oz
Rishi Masala Chai Concentratepure maple syrup
Add chai concentrate to a small nonstick saucepan set over medium-low heat. Simmer gently to reduce liquid by 75%, yielding approximately 3 ounces; pass through fine strainer.Combine with maple syrup.
MASAL A MAPLE SYRUP
Masala Chai French Toast
RISHI KITCHEN