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Marketing National Food Service Management Institute The University of Mississippi

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Marketing. National Food Service Management Institute The University of Mississippi. Objective 1. Describe the importance of marketing in school nutrition programs. Purpose of Marketing School Nutrition Programs:. To help school nutrition professionals: - PowerPoint PPT Presentation

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Page 1: Marketing

Marketing

National Food Service Management InstituteThe University of Mississippi

Page 2: Marketing

Describe the importance of marketing in school nutrition programs.

Objective 1

Page 3: Marketing

To help school nutrition professionals: understand the basic principles of

marketing know how to apply marketing principles to

develop and implement a school nutrition marketing plan and

evaluate a marketing plan

Purpose of Marketing School Nutrition Programs:

Page 4: Marketing

Knowing what the customer wants and needs

Providing products and services that satisfy customer demands

Role of the School Nutrition Director

Page 5: Marketing

Identify the basic principles of marketing.

Objective 2

Page 6: Marketing

Marketing is the process of creating, communicating, and delivering value to customers.

Definition of Marketing

Page 7: Marketing

PromotingAdvertisingMerchandising Selling

Techniques of Marketing

Page 8: Marketing

Marketing includes advertising.Marketing is both active and

interactive.Advertising is presenting the sales

pitch and is more direct.Advertising is more of the

commercial way of marketing.

Difference Between Marketing and Advertising

Page 9: Marketing

Promote school nutrition products as nutritious.

Sell the school nutrition program as part of the educational environment.

Change the image of the program. Influence dietary behaviors of

students.

Marketing School Nutrition

Page 10: Marketing

Direct or commercial marketing is the process of promoting and selling the product or service.

Social marketing is a process for influencing human behavior on a large scale, using marketing principles for the purpose of societal benefit rather than for profit.

Types of Marketing

Page 11: Marketing

VOTE

1. Promoting and selling food products2. Influencing students to select a quality

nutritional diet to improve their health

3. Not sure

What do you think should be the main focus of marketing school nutrition?

Page 12: Marketing

Product: goods, services, or changed behavior

Price: cost to target group in money, time, and effort

Place: outlet or spot where product is acquired

Promotion: activities to “sell” or promote benefits of the product

Fundamental Ps of Marketing

Page 13: Marketing

Policy: facilitates a course of action to support voluntary changes in behavior

Social Marketing Principle #5

Page 14: Marketing

Identify the elements of a marketing plan.

Objective 3

Page 15: Marketing

A marketing plan is a written plan of an organized approach to change, with goals and objectives identified, and the means of accomplishing those goals described.

Marketing Plan

Page 16: Marketing

1. Establish measurable objectives/goals.

2. Identify the target audience.3. Assess the current situation.4. Research the target audience.5. Develop strategies and tactics.

Steps to Preparing a Successful Marketing Plan

Page 17: Marketing

6. Develop a budget.7. Establish timelines.8. Implement strategies and tactics.9. Evaluate results.10. Follow up.

Steps to Preparing a Successful Marketing Plan (continued)

Page 18: Marketing

National Food Service Management Institute

www.ngsmi.org

800-321-3054

Thank You!