market buffet st patrick's day menu...desserts green velvet st. patrick’s cupcake bailey’s...

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Tax, alcohol and gratuity not included. PlaySmart 1-866-531-2600 Ontario Problem Gambling HelpLine. Must be 19 years of age or older to enter the casino and all other outlets. Those who have been trespassed from Caesars Windsor and/or self-excluded from any OLG or Caesars property are not eligible to attend Caesars Windsor or related outlets, participate in promotions or redeem offers. ST. PATRICK’S DAY Tuesday, March 17 SOUPS Irish Fish Stew with Clams, Mussels, Salt Cod & Red Potatoes COMFORT FOODS Irish Lamb Stew with Pot Barley & New Crop Potatoes Irish “Boxty” Potato Pancake, Onion & Stout Gravy Bacon Braised Cabbage with Cider Vinegar Lightly Smoked Haddock, Parsley Butter Sauce Sea Salt Roasted Carrots in Beef Pan Jus Minted Green Peas with Pearl Onions Potatoes Colcannon Irish Soda Bread CARVING Slow Cooked, House Made Corned Beef Brisket DESSERTS Green Velvet St. Patrick’s Cupcake Bailey’s Irish Coffee Caramel Brownies Grasshopper Fudge Cake Pistachio & White Chocolate Pudding Cake PLUS ALL YOUR REGULAR BUFFET FAVOURITES! Lunch (11:30am – 3:30pm): CR: $21.74 | Non-CR: $22.74 Dinner (4pm – 8pm): CR: $26.99 | Non-CR: $28.99

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Page 1: Market Buffet St Patrick's Day Menu...DESSERTS Green Velvet St. Patrick’s Cupcake Bailey’s Irish Coffee Caramel Brownies Grasshopper Fudge Cake Pistachio & White Chocolate Pudding

Tax, alcohol and gratuity not included.PlaySmart 1-866-531-2600 Ontario Problem Gambling HelpLine. Must be 19 years of age or older to enter the casino and all other outlets. Those who have been trespassed from Caesars Windsor and/or self-excluded from any OLG or Caesars property are not eligible to attend Caesars Windsor or related outlets, participate in promotions or redeem offers.

ST. PATRICK’S DAYTuesday, March 17

SOUPSIrish Fish Stew with Clams, Mussels, Salt Cod & Red Potatoes

COMFORT FOODSIrish Lamb Stew with Pot Barley & New Crop PotatoesIrish “Boxty” Potato Pancake, Onion & Stout GravyBacon Braised Cabbage with Cider VinegarLightly Smoked Haddock, Parsley Butter SauceSea Salt Roasted Carrots in Beef Pan JusMinted Green Peas with Pearl OnionsPotatoes ColcannonIrish Soda Bread

CARVINGSlow Cooked, House Made Corned Beef Brisket

DESSERTSGreen Velvet St. Patrick’s CupcakeBailey’s Irish Coffee Caramel BrowniesGrasshopper Fudge CakePistachio & White Chocolate Pudding Cake

PLUS ALL YOUR REGULAR BUFFET FAVOURITES!

Lunch (11:30am – 3:30pm): CR: $21.74 | Non-CR: $22.74Dinner (4pm – 8pm): CR: $26.99 | Non-CR: $28.99