mario casale - marriott international...mario casale senior catering salesexecutive 100 college road...

Mario Casale

Senior Catering Sales Executive

100 College Road East Princeton, NJ 08540 609.897.7233 [email protected]

mailto:[email protected]

L E T U S B R I N G Y O U R

S P E C I A L D A Y T O L I F E

A T T H E P R I N C E T O N

M A R R I O T T AT F O R R E S T A L.

A B O V E A N D

M A K E Y O U R

B E Y O N D

V I S I O N ,

O U R E X P E R T S W I L L G O

T O

Y O U R

T A S T E S , Y OU R D R E A M S

C O M E T R U E F O R A N

U N F O R G E T T A BL E H A P P I LY

E V E R

T H AT

A F T E R

E X C E E D S E V E R Y

E X P E C TAT I O N .

PRINCETON MARRIOTT AT FORRESTAL

100 COLLEGE ROAD EAST PRINCETON, NJ 08540

T 609 .897 .7233 F 609 .520 .0728

Princeton Marriott. com

Y O U R C E R E M O N YYour Certif ied W edding Planner will work closely with you to understand your

vision, tradit ions, style, and taste. Bring us your vision and let us show you i ts

realization.

W edding Ceremony Fee- $ 1250.00

Includes Banquet Chairs, Staging, and 12 ’ W hite Draping to provide

a beautiful backdrop. Outdoor grounds as well as indoor rooms are available for

ceremonies. W hite garden chairs available.

24% Service Charge and 6.625% NJ State Taxwill be additional

1 0 0 CO L L EG E RO A D EA ST PR I NC ET O N, NJ 0 8 5 4 0 T 6 0 9 . 8 9 7 . 7 2 3 3 F 6 0 9 .5 2 0 . 0 7 2 8 P r i n c e t o n Ma r r i o t t . c o mP R I N C E T O N M A R R I O T T A T F O R R E S T AL

Y O U R R E C E P T I O N

1 0 0 CO L L EG E RO A D EA ST PR I NC ET O N, NJ 0 8 5 4 0 T 6 0 9 . 8 9 7 . 7 2 3 3 F 6 0 9 .5 2 0 . 0 7 2 8 P r i n c e t o n Ma r r i o t t . c o mP R I N C E T O N M A R R I O T T A T F O R R E S T AL

EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR

BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE

CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE

CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.

WEDDING PACKAGES

Five Hour Deluxe Open Bar

One Hour for Cocktail Reception and

Four Hours for Dinner Dance

One Hour Cocktail Reception Menu

Selection of 6 Cold or Hot Butler Passed Hors D’oeuvres

Two Display Stations

Four Hour Dinner Dance in our Ballroom

Champagne Toast

Three Course Dinner to Include Salad, Entrée & Dessert

Custom Designed Wedding Cake

Black, White or Ivory Floor length Table Linens

Staging for DJ or Band

Dance Floor

Votive Candles

Accompaniments to the Package

Menu Tasting

Event Manager

Complimentary Suite for Bride and Groom

Valet Parking for your Event Guests Available for a Fee

Discounted Overnight Room Rate for Out of TownGuests

Marriott Bonvoy Points

P R I N C E T O N M A R R I O T T A T F O R R E S T AL 1 0 0 CO L L EG E RO A D EA ST PR I NC ET O N, NJ 0 8 5 4 0 T 6 0 9 . 8 9 7 . 7 2 3 3 F 6 0 9 . 5 2 0 . 0 7 2 8 Pr i n c e t o n M a r r i o t t . c o m

All Pricing is Subject to 6.625 NJ Sales Tax and 24% Service Charge

ONE HOUR COCKTAIL RECEPTION

(SELECT TWO)Fresh Market Style Crudite

With Blue Cheese and Cucumber DillDips

Artisan Cheese Display

Gruyere, Brie, Gorgonzola, Asiago, and Farmhouse Cheddar, Paired withAppropriate

Condiments and served with French Bread and Crackers

Pasta Station ~ Select Two Preparations

Penne, Black Olives, Spinach, Sundried and Fresh Tomato Sauce

Orchiette, Prosciutto and Basil Pesto

Fusille, Wild Mushrooms, Artichoke, Light AlfredoSauce

Cheese Tortellini with Pink Vodka Sauce

Italian Display

Proscuitto, Sopressata, Salami, Capicola

Ricotta Salata and Pesto Mozzarella

Rigatoni Salad with Sausage and Broccoli Rabe

Mediterranean Display

Tabbouleh, Hummus Display with Pita, Market Style Olives,

Baba Ganoush with Lavosh and Roasted Vegetable Salad

Roast Turkey Breast Carving StationServed with Home-style Gravy, Lingonberry Cranberry Sauce,

Silver Dollar Rolls

(Chef Fee $150.00)

Tapas Display

Grilled Pita, Toasted Focaccia, Toasted Baguette, TomatoBruschetta

Tri Colored Roasted Peppers with Feta and Kalamata Olives

Curry Roasted Eggplant with Chic Peas & Tomato

Melange of Grilled Vegetables

Eggplant, Portobello, Red Pepper, Squash, Asparagus and Zucchini

grilled to perfection and drizzled with

Balsamic Reduction and Extra Virgin Olive Oil



BUTLER PASSED HORS D’OEUVRES

Please select six

HOT

MeatAsian Short Rib Pot Pie

Philadelphia Cheese SteakTartMushroom Caps stuffed with Sweet Italian Sausage & Fresh Herbs

Beef Tenderloin with Gorgonzola wrapped in Applewood SmokedBacon Grilled & Marinated Steak Quesadilla Triangle with Pepper Jack

Mini Beef Wellington

Coney Island Franks stuffed with Sauerkraut & Mustard

Smoked Gouda Puff with Spanish Style Chorizo Sausage

Pork Carnita with Chipotle Peppers Empanada Carolina

Pulled Pork and Corn BreadTartlet

Seafood

Lobster Cobbler

LobsterArancini

Malibu Coconut Shrimp

Thai Scallop Tart

Tamari Glazed Shrimp Skewer

Old Bay Shrimp & Corn Quesadilla

Mini Crab Cakes

Poultry

Kung Pao Chicken Tart

Chicken Saltimbocca with Fresh Sage Leaves and Aged Prosciutto Skewer

Chicken Tandoori with Spice Marinade

Pistachio Encrusted Chicken Breast wrapped around AsparagusSpear

Sriracha Chicken Meatball

Buffalo Chicken Empanada

Chicken Cordon Blue Puff with Smoked Ham & Swiss

Chicken & Waffle Stack with ChipotleAoili

Peking Duck Ravioli dusted with Sesame Seeds & Panko Bread Crumbs



BUTLER PASSED HORS D’OEUVRES

HOT

Vegetarian

Mini Vegetable Lasagna

Baby Spinach and ArtichokeQuiche

Fire Roasted Red Pepper & Fresh Goat CheeseQuiche

Roasted Eggplant & Tomato Tart

Cherry Blossom Tart

Red Beets & Goat Cheese Flower Pastry with Walnuts

Broccoli & Vermont Cheddar Puff

Brandied Peaches and Creamy Brie Puff

Fig & Goat Cheese Flatbread

Hummus Pastry Star

Wild Mushroom Profiterole

Indian Samosa with Spiced Potato and Green Peas

COLD

Watermelon and Balsamic

Tuna Tartare

Seared Tenderloin on Crostini with Local Bleu Cheese

Tomato Bruschetta

Seared Ahi Tuna, Wonton Crisp, WasabiMayo

Fresh Mozzarella, Sundried Tomatoes and Basil Pesto Focaccia



SALAD COURSE

(Please Select One)

Spinach Salad

Tender Baby Spinach Leaves with Red Onion,

Mushrooms and Crisp Bacon

Honey Mustard Vinaigrette

Sonoma Field Greens

Cucumber Wrapped Field Greens with Poached

Pears, Gruyere Cheese, and Roasted Shallot

Vinaigrette

(or)

Cucumber Wrapped Field Greens with Goat Cheese

Crumbles, Dried Cranberries, Candied Walnuts and

Balsamic Vinaigrette

Classic Caesar Salad

House Made Croutons and Creamy Caesar Dressing

Roasted Winter Vegetable Salad

Haricot Vert and Shallot Vinaigrette

Poached Asparagus with Root Vegetables

Roasted Walnut Celery Root Salad, ShavedParmesan

Mustard Emulsion

Roasted Beet and Feta Salad

Over Mesclun Greens with Champagne Vinaigrette

Tomato Mozzarella

Tomato, Mozzarella and Basil Drizzled

Balsamic Reduction



$125.00

ENTRÉE SELECTION

Basil Pesto Crusted French Breast Chicken

Marsala Jus

$125.00French Breast Chicken

Natural Jus

$132.00Grilled Salmon

Mustard Jus

$132.00Pan Seared Halibut

Celariac Puree

$139.00Grilled Filet Mignon

Cabernet Jus

$136.00Combination Plate

Petit Filet Mignon accompanied by:

Salmon, Crab Cake, Grilled Jumbo Shrimp

or Rosemary Lemon Chicken

Each Entrée is Accompanied by a Starch and Vegetable

-Menu Counts are Due (5) Days in Advance –

- When Selecting Tableside Multiple Entrees, Higher Entrée Price will Prevail –

- Please Let Us Know of Any Dietary Restrictions–

- Vegetarian Entrées Available–



DESSERT SELECTION

Chef’s Signature Friandaise Platter will compliment your Wedding Cake

(Assortment of Petit Fours, Fruit Tarts, Chocolate Covered Strawberries &

Miniature Cannoli)

Freshly Brewed Coffee and HerbalTeas

Make your selection from a variety of specially designed Wedding Cakes

from one of our recommended bakeries.

Wedding Cake

Cramer’sBakery

Cramer’s Bakery is a family owned and operated bakery in Yardley, PA. We

continue making all of our products from scratch. Cramer's specializes in

wedding cakes. We look forward to setting up a tasting with you. Siera Heib ,

(215) 493-2760



BEVERAGE SELECTION

Deluxe Liquor Selection

Absolut, Tanqueray, Bacardi Superior, Jack Daniels, CaptainMorgan

Original Spiced, Canadian Club, Dewars, Maker’s Mark, 1800 Silver,

Courvoisier VS, Peach Schnapps, Triple Sec

Imported and Domestic Beer

Coors Light, Yuengling, Samuel Adams BostonLager,

O’Douls, Corona Extra, Heineken, Goose Island, Blue Moon,

Michelob Ultra, Sierra Nevada PaleAle

Wine Selection

Magnolia Grove by Chateau St. Jean Merlot & Cabernet

Magnolia Grove by Chateau St. Jean Chardonnay & Pinot Grigio

Additional Fee of $8.00 per person for Tableside Wine Service

-Wine and Champagne may be upgraded-

at an additional fee

Beverage Enhancements

$7.00 per person - Upgrade to Top Shelf Liquor Selection,

Grey Goose, Bacardi Superior, Captain Morgan Original Spice, Bombay

Sapphire, Johnnie Walker Black Label, Knob Creek, Jack Daniel’s,Crown

Royal, Patron, Hennessy Privilege VSOP

Bartender Fee of $150.00

(One per 75 People Recommended)



ADDITIONAL ENHANCEMENTS

$10 per personViennese Buffet

Selection of Cakes, Petit Fours, Fruit Tarts, Cookies,

Confections and Pastries

Appetizer Course , additional $8 per person

• Wild Mushroom Bisque En Croute

• Crab Cake with Cajun Remoulade

• Napoleon of Tomato, Fresh Mozzarella, Grilled Portobello, Baby Spinach, Red

Pepper Coulis and Balsamic Drizzle

• Herb Roasted Gulf Shrimp, Sundried Tomato, Watercress, Roasted Mushroom

Salad Tarragon Infused Oil

Event EnhancementsIce Sculpture $300 and upLighting $450.00

Gold Chiavari Chairs $6.00 each

Chair Covers with Ties $6.00 each

Upgraded Table Linen $26 and up

Special MenusChildren under 12 $50Vendors and Entertainers $40

Complimentary Amenities

Self Parking for your Event Guests

Private menu tasting for up to 6 people, 3-5 months prior to event

Driving Direction Cards for your invitations



HOTEL

GALLERY

Exterior Sleeping Room Ceremony

Outside Ceremony Alexander Ballroom Alexander Ballroom

Princeton Ballroom Gratel la Treehouse Lounge


OUR HOTEL

Food and Beverage

All Federal, State, and Local Laws with regard to food and beverage

purchases and consumption are strictly adhered to. All food and beverage

must be purchased through the Hotel.

Attendance Guarantee

Your final guarantee of attendance is required by 10AM, five business days

prior to your Event. Otherwise, the expected number will become the

guarantee.

Schedule of Payment

$2500.00 due with the signed SalesAgreement.

50% of estimated charges due 3 months prior to the EventDate.

Final balance due 5 business days prior to the Event.

All payments are non-refundable.

Marriott Bonvoy

Visit our website marriottbonvoy.com/benefits.

Outside Vendors

For any outside vendors hired to provide any goods or services at Hotel

during the Event, Hotel may, in its sole discretion, require that such vendor

provide Hotel, in form and amount reasonably satisfactory to Hotel, an

indemnification agreement and proof of adequate insurance.

Menu Tastings

Hotel is pleased to present a complimentary menu tasting for up to 6guests.

Tastings are limited to one per Wedding. Your Event Manager will contact

you approximately five months prior to the Wedding to schedule a date that

is mutually agreeable to you and the Hotel.


PREFERRED VENDORS


PHOTOGRAPHERS/

VIDEOGRAPHERS

Jaye Kogut Photography

(908) 227-1426

Photography by Jen Davis

(609) 439-1525

Encore Entertainment

(800) 858-7291

Korbman & Company Photography

(609) 208-0930

Papier Photographic Studio

(609) 924-0560

TRANSPORTATION

A-1 Limousine

(800) 367-0070

Princeton Limo

(609) 332-5638

King Limo

(609) 951-0444

Stout’s Charter Services

(609) 883-8891

FLORISTS/DECORATORS

Janet MaKrancy’s

Weddings &Parties

(609) 443-8032

Monday Morning Flowers/Balloons

(609) 520-2005

Marigold Wedding Planners

Nitty Bindra- Event Planning & Design

(908) 334-6566

The Flower Station

(732) 249-6500

Dahlia Floral Concepts

(609) 737-0556

Petal Pushers

(609) 890-1166

Total Party

(732) 887-3555

BAKERIES

Cramer’s Bakery

(215) 493-2760

MAKEUP & HAIR

Teri Ann Exner

(609) 510-0800

Bridal by Jyoti (Joy)

(732) 887-3357

Christina Mancuso

(609) 203-7264

ENTERTAINMENT

Encore Entertainment / Ultrax Disc Jockeys

(800) 858-7291

Xplosive DJ’s

(732) 536-5081

EBE Events & Entertainment

(888) EBE-2263

Xtreme Event Group

(732) 536-8155

City Rhythm Orchestra

(215) 551-1086

Pulse Entertainment

(215) 354-1060

The Metropolitan Platers

(917) 893-2173

INVITATIONS

The Papery of Princeton

(609) 279-0101

Elegantly Stated

(732) 536-1220

mario casale - marriott international...mario casale senior catering salesexecutive 100 college road...

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