MARGARET_ THE CREATIVE COMMUNICATIONS AGENCY

We shape cultural moments that bring brands to life.

OUR AGENCY

We work with restaurants, bars and venues to bring energy to their creative communications strategy.

OUR AGENCY

OUR CLIENTS INCLUDE

We’ll work with you holistically to make sure you’re communicating the best message to

the right people about your brand.

Whether you’re launching a brand, repositioning yourselves or trying to tell a new story, we can advise on best practice

for your needs.

‘BUNSMITHS’ A NEW FOOD CONCEPT LAUNCHED IN ICONIC PUBS THE SEBRIGHT ARMS AND THE MILLER.

We tailor your message. So whether you’re a start-up, established venue,

or part of a wider chain, we’ll help you communicate effectively.

MERCHANTS TAVERN SOCIAL MEDIA, PR, MARKETING AND CONSULTANCY

We develop strong brand identities that will help you get noticed.

THE FENCE PUB BRAND IDENTITY, REFURBISHMENT AND LAUNCH

Our campaigns let the world know you’ve have opened.

OSLO LAUNCH OF LIVE MUSIC VENUE, RESTAURANT & BAR

We’ll ensure that your refurbishment increases your footfall and takings.

BOOKCLUB, SHOREDITCH BRAND IDENTITY, INTERIOR DESIGN & LAUNCH

And that you speak to your audience in a language they know, trust and love.

PHOTOGRAPHY WORKSHOP FOR STAFF

Left MERCHANTS TAVERN, SHOREDITCH: SOCIAL MEDIA PR, OMNI CHANNEL CONTENT STRATEGY Top Right CHICKEN TOWN, TOTTENHAM: INFLUENCER ENGAGEMENT Middle/Bottom Right JUBO, SHOREDITCH: LAUNCH EVENT & PR CAMPAIGN.

We’ll get the right press excited about your launch and then create new angles and stories

to maintain coverage and online profile.

UP FRONT

Su-Man at home Britain’s favourite facialist has designed her own skincare line. Try her fabulous Toning Essence.£37 , su-man.com fabulous Toning Essence.£37 , su-man.com

House of St Barnabas The club has teamed up with Gavin Turk’s charity, House of Fairy Tales, to create limited-edition prints to raise funds. From £500, hosb.org.uk Bridget

dressWe’re loving

the Whistles-esque lines

by new label on the block,

Wishbone. £110, wishbone.co.uk

Dior: Th e Legendary

Images A gorgeous

portrait of haute couture.

£40 , amazon.

co.uk

Minnie Mouse x Asos headband

Nope, still haven’t grown out of wearing

Minnie ears whenever possible. From £10, asos.com

2

1

5

Th is week’s

St Barnabasteamed up with charity, House of o create limited-s to raise funds.

hosb.org.ukg Bridget dressdress

We’re lovingthe Whistles-

esque lines by new labelon the block,

Wishbone. £110,wishbone.co.uk

Dior: Th e Legendary

Images A gorgeous

portrait of haute couture.

£40,amazon.

co.uk

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4

3

On therocksAliceLascelles

I don’t care what the haters say,I love olives in a Martini. I evenlike olives in an Aperol Spritz (anunlikely sounding garnish you’llfind in the bàcari of Venice, wherespritzes are often served with a fatgreen olive and a slice of lemon). Acocktail made with olive oil, though?That sounds, quite frankly, vile.Or at least that’s what I thought

before I visited Cartizze, a new littlejewel box of a place in Mayfair witha back bar that dazzles with vintageglassware and silver art deco shakers.The house cocktail is an olive oil ginfizz, a drink so weird sounding itcould only be very good. Or very bad.Fortunately, it proved to be the

former, the olive oil providing a silkycounterpart to the sharp lemon,along with fruity green notes thatwere at once fresh and savoury. Thekind of clever, subtle twist that willhave people asking you what yoursecret ingredient is.The only thing I’ve changed in

this recipe is Cartizze’s mint garnish— I prefer fresh lemon verbena. Theright amount of olive oil will alsodepend on the fruitiness and heft ofthe one you’re using, so start withone teaspoon and go from there.

Olives are a classic cocktailingredient — but olive oil?

Cartizze olive oil gin fizzGlass CocktailIngredients1 egg cup of sugarHandful of lemon verbena leaves,plus a sprig to garnish60ml Portobello gin

l l

Spirit of the weekHakushu Single Malt WhiskyDistiller’s Reserve, 43% abv.£39.15/70clNestled in a maple forest at thefoot of Japan’s Southern Alps, theHakushu distillery produces whiskiesthat are grassy and cool with a sweet,refined peatiness. This new releaseis a beaut — almond, green melonand scented mandarin, laced witha whiff of soft, marshmallowysmoke. Great with soda.

20ml lemon juiceWhite of 1 small egg1-2 tsp extra-virgin olive oil

MethodDissolve the sugar in ½ an egg cupof water over a low heat. Turn offthe heat, add a handful of lemonverbena leaves and leave to infuseuntil cold. Strain and bottle (thismakes enough for two drinks).To make the cocktail, shake 15mlof the lemon verbena syrup withthe remaining ingredients and someice, then strain into an iced glass.Garnish with a sprig of verbena.

Tailoring your VIP Events, we’ll ensure the right people are talking about your brand whether you’re a luxury hotel in Chelsea…

MY HOTELS CULTURE SERIES OF EVENTS ACROSS BOUTIQUE HOTEL GROUP, ONGOING PR & SOCIAL MEDIA STRATEGY

….a Private Members Club in Soho.

HOUSE OF SAINT BARNABAS ONGOING PR STRATEGY, EVENT MANAGEMENT

….or a multifunction space in Hackney.

MY HOTELS CULTURE SERIES OF EVENTS ACROSS BOUTIQUE HOTEL GROUP, ONGOING PR & SOCIAL MEDIA STRATEGY

We work with influencers to ensure your brand message is heard across

the most important social media platforms for your audience.

MERCHANT’S TAVERN INSTAGRAMMER DINNER

Plus, we collaborate with the best people in the game so your brand gets noticed.

AWARD-WINNING MIXOLOGIST RICHARD WOODS, FROM DUCK & WAFFLE AT THE CARTIZZE MAYFAIR COCKTAIL BAR LAUNCH

Which ensures your audience follows your every move, and stays interested

in what you do.

MYHOTELS GROUP INSTAGRAM CONTENT

VIP Events

Experiential

Public Relations

Creative Campaigns

Campaign Shoot

Social Media

Influencer Engagement

OUR STRATEGY

Collaborations

Branding

Film Content

Production

Art Direction

Trend Reports

Creative Strategy

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