march at food editore
DESCRIPTION
New titles and projects cranked out from our kitchen!TRANSCRIPT
I LOVE ITALY
TREASURES, INGREDIENTS AND TRADITIONAL RECIPES
2015 YEAR OF FOOD!
• A guide to the highest quality products
and must-visit eateries.
• A must-have edition for the libraries of
food lovers, tourists and the curious alike.
EXPO 2015
MILAN
215 x 260 mm, 256 pages, hardcover TECHNICAL
FEATURES
DELIVERY ON OCTOBER 2015 CO-EDITION
PLANNED
COOKING BREAD, PIZZA & CO. A COMPLETE COURSE WITH STEP-BY-STEP RECIPES
DELIVERY ON SEPTEMBER 2015
• 50 recipes presented in complete
visual sequences from start to finish.
• Wonderful and innovative layout.
CO-EDITION
PLANNED
TECHNICAL
FEATURES 195 x 240 mm, 224 pages, softcover with flaps
TECHNICAL
FEATURES 195 x 240 mm, 224 pages, softcover with flaps
FROM THE SAME SERIES…
COOKING VEGETARIAN
ALREADY SOLD IN 8 COUNTRIES! GREAT
SUCCESS
THE HAPPINESS RECIPE RECIPES FOR THE GOOD HUMOUR
Beautiful pictures of beautiful food
THE HAPPINESS RECIPE
• Comfort food four your body and your soul
• Eating as an emotional experience
THE HAPPINESS RECIPE
Project in progress, if you would like to receive more
information don’t hesitate to contact us!
CONTACTS AND FAIRS MARGHERITA SCORLETTI FOOD SRL VIA MAZZINI, 6 43121 PARMA +39 0521 388510 +39 349 2989412 [email protected] YOU CAN FIND US AT BOLOGNA CHILDREN’S BOOK FAIR AND AT
LONDON BOOK FAIR. IF YOU WOULD LIKE TO SCHEDULE A MEETING DON’T HESITATE TO CONTACT [email protected]