march 22, 2013 courier archive isuue
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archive issueTRANSCRIPT
CourierMARCH 22, 2013 • WWW.CODCOURIER.ORG
COLLEGE OF DUPAGE STUDENT NEWSPAPER
SINCE 1967
VOL. 48, NO. 23
We have the ansWersThe Courier asks retiring Student Leadership Council members questions about past
memories, future strategies and advice for the upcoming SLC members.
Q: What was your favor-ite memory from this year?
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Q: What was the big-gest goal you accom-plished this semester?
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Q: Advice to next q]YjkKD;e]eZ]jk7
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Q: What can you hope ^gjl`]^mlmj]g^KD;7
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Q: What was your favorite memory from this semester?
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Q: What was the big-gest goal you accom-plished this semester?
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Q: What was your favor-ite memory from this year?
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Q: What was the big-gest goal you accom-plished this semester?
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Q: Advice to next q]YjkKD;e]eZ]jk7
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Q: What was your favor-ite memory from this year?
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Q: What was the big-gest goal you accom-plished this semester?
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Q: What can take from Z]af_Ye]eZ]jg^KD;7
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Q: What was your favor-ite memory from this year?
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Q: What was the big-gest goal you accom-plished this semester?
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Q: Advice to next q]YjkKD;e]eZ]jk7
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AJ KNOPFFINANCE
TABY KAHNOPERATIONS
GDANA9E9JLAFSTUDENT TRUSTEE
K9EGJL=?9VICE PRESIDENT
@9FC?GJ<GFPRESIDENT
KHJAF?:J=9CSee where other spring breakers are headed this March H9?=/
With just 20 days be-fore the election, alle-gations of harassment from 2010 have resur-faced to haunt a board of trustees candidate.
Candidate Frank Flores Jr. who was a temporary assistant director of aquatics from August to De-cember 2010, was ÀUHG DIWHU DOOHJDWLRQVof verbal harassment made to campus police and human resources, according to President Robert Breuder.
The allegations against Flores came back to the public eye in a March 20 Daily Herald article titled “COD candidate was
ÀUHG IRU VH[XDO KD-rassment claims.”
Flores, who is en-dorsed by the COD Faculty Association, said the timing of the resurfaced allega-tions were politically motivated in an era of tense relations be-tween faculty and ad-ministration.
“It wouldn’t be hap-pening otherwise,” Flores said.
Breuder denies leak-ing the information on Flores, but he said that the report came out via two Freedom of Information Act re-quests. Breuder did not name the request sources.
According to an Oct. 30, 2010, campus po-
lice report, a female swimmer at the cam-pus pool complained of repeated verbal ha-rassment from Flores.
According to the re-port, Flores told the complainant, “I peed in the pool,” and on a separate occasion, he knelt down by the edge where the woman was swimming and said, “I want to taste you.”
In a separate inci-dent, a lifeguard work-ing with Flores came to a human resources
Q: What was your favorite memory from this semester?
:3Ma^AZke^fLaZd^%BpZlbgZf^^mbg`Zg]B\Zf^hnmZg]BpZlgm^q-i^\mbg`maZmfZgri^hie^'
Q: What was the big-gest goal you accom-plished this semester?
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Q: Advice to next q]YjkKD;e]eZ]jk7
:3IeZggbg`'IeZg^o^krmabg`hnmZg]Z\mhgbm'Rhn]hgmaZo^mh`hbgmhli^\bÛ\l'
Q: What can you hope ^gjl`]^mlmj]g^KD;7
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?J=L;@=FK@=D:Q OUTREACH
H9KL@9MFLK;9F<A<9L=BGJ<AF?A?F9;NEWS EDITOR
Mknlm^^\Zg]b]Zm^?kZgd?ehk^lZmma^\Zg]b]Zm^_hknfahlm^][r<H=-?:hgFZk\a*2'
2010 harassment allegations resurface for faculty-endorsed trustee candidate Flores
Iahmh[rChk]bg@b`gZ\
?hkZ\hirh_ma^+)*)iheb\^k^ihkmhg?ehk^l%oblbmcodcourier.org<hff^gml8Pkbm^Ze^mm^kmhma^^]bmhkZg]^[email protected]
worker and told her that Flores was mak-ing harassing com-ments to her as well, according to Breuder.
Flores denies the allegations and calls them baseless. Flores also notes that he was never charged with a crime and that the
lifeguards did not like him since he replaced a favorite aquatics as-sistant.
The impact of the allegations against Flores won’t be known until the election.
In the meantime, voters have to evalu-ate Flores’ candidacy,
Breuder said. “This is a questioning of moral character.”
Despite the negative attention, Flores said he would continue his campaign. ´, DP JRLQJ WR ÀJKW
until April 9,” Flores said.
2 COURIER • MARCH 22, 2013
TRANSFER DAY. FRIDAY, APRIL 12TH, 2013
IMAGINE HOW FAR YOU WILL GO.NOT WHICH CREDITS WILL TRANSFER.
At Southern Illinois University, we post all the transferable credit hours online. We include every course from every community college. So there’s no confusion about where you stand—and no question about our support. Come to our Transfer Day on April 12th and explore the university with the reputation, faculty, and !nancial aid you need to take your initiative further. Start here and let your imagination run wild: siu.edu/transfer.
U.S. Bank to accommodate ÛgZg\bZeg^^]l%[Zgdbg`_hklmn]^gml%^fiehr^^l
Banking will get a lot simpler for many U.S. Bank members at the college on March 25.
The U.S. Bancorp has partnered with the col-lege to hold one of their on-site location banks just behind the college Starbucks on the second ÁRRURIWKH66&$FFRUGLQJWR&RUSRUDWH
Public Relations of U.S. Bancorp Patrick Swan-son, the college is not WKHÀUVWWRUHFHLYHDIXOO\working bank inside the FDPSXVEXWVRKDYHmore colleges in the area including Northwestern 8QLYHUVLW\DQG7ULWRQ&ROOHJH
“As the largest com-munity college in the U.S. outside of the state RI&DOLIRUQLD&ROOHJHRIDuPage is a great op-portunity for U.S. Bank to grow our business and help young people
JORDIN GIGNACNEWS EDITOR
POLICE REPORT: PRANKSTER TURNS TO
L@A=>O@=FKLM<=FLKPANTS GO MISSING
JORDIN GIGNACNEWS EDITOR
A 19 year old male stu-GHQWZDVLQWKH2&&IRUa strength conditioning program when his pants were stolen at 8 a.m. on March 15.
When the student came out of the weight room in 2&&KHQRWLFHGKLVpants were not against the wall where he placed the rest of his items.
The student’s coach said to look in hallway trash-cans and the washrooms for the pants since there had been incidents identi-cal to this in the past.
When the student looked inside the washroom, he found his pants in the last toilet stall.
The student checked his SRFNHWVIRUKLVYDOXDEOHVDQGIRXQGPLVVLQJEXWhis cell phone and wallet still remained.
The student and his coach then reported to campus SROLFHVLQFHWKHSUHYLRXVincidents nothing had been stolen.
7KHSUHYLRXVLQFLGHQWVwhere pants had been sto-len were about two weeks ago, according to the coach.3ROLFHKDYHQRWIRXQG
any suspects and there has been nothing further on the report.
L:MNK=:R%F:K<A2INJURY
MANKL=:R%F:K<A*-ACCIDENT
A male college staff mem-ber was walking from the RSHUDWLRQVRIÀFHWRSDUNLQJlot college 2 where the staff lots were when he slipped RQEODFNLFHDWDPRQMarch 9.
When the man went to police to make a report, the time of day had melted the black ice and police were unable to identify where he fell.
The man told police that he fell on his back, injur-ing his head, back and full right arm.
The man was unable to go EDFNLQWRWKHRIÀFHGXHWRthe doors being locked and was reportedly wearing black gym shoes the morn-ing of the incident.3ROLFHDGYLVHGWKHPDQWR
UHSRUWWKLVWRKLVVXSHUYL-sor as well.
A 2011 Volkswagen &RXSHZDVSDUNHGLQORWB at approximately 8 a.m. RQ0DUFKZKHQDQRWKHUcar damaged it while the student was on campus.
The student returned WRWKHFDUDWSPDQGQRWLFHGGDPDJHWRLW·VGULY-er side with green paint scratches along the side.
The car that damaged the Volkswagen left no infor-mation of insurance and was not found nearby in the lot.3ROLFHKDYHQRWUHSRUWHG
anything further.
DFKLHYHÀQDQFLDOVXFFHVVµSwanson said.7KH86%DQNZLOOKDYH
four full time employees in the bank for students, faculty and staff’s needs.
Not only are the em-ployees full-time, but the EUDQFKZLOOEHDIXOOVHUYLFHbranch making it easier for students or faculty and VWDIIWRUHFHLYHKHOSZLWKWKHLUÀQDQFLQJ
U.S. Bank will be offering ÀQDQFLDOHGXFDWLRQDQGwellness seminars for all community members at the college once it is up and running.7KHRIÀFLDORSHQLQJRIWKH
bank will be on March 25 with a ribbon cutting on April 9.
The bank will be open from 8 a.m. to 5 p.m. Mon-day through Friday.
Visit usbank.com for more information on what WKH\FRXOGSURYLGHFRPPX-nity members in assisting banking needs through the college.
MANKL=:R%F:K<A*-HIT AND RUN$7R\RWD6LHQQD
was backing out of a park-ing stall when it struck a -HHS&KHURNHHDWSPRQ0DUFK
Damage was impacted on both cars.7KH7R\RWDUHFHLYHGGDP-
age to it’s passenger side’s front bumper and the Jeep UHFHLYHGGDPDJHWRLW·VGULYHUVLGHUHDUEXPSHU
There has been nothing further in the report.
3COURIER • MARCH 22, 2013
We are seeking... POSITIVE, ENTHUSIASTIC, MOTIVATED
students to WELCOME new students to campus at
HEY!
dŚĞKƌŝĞŶƚĂƟŽŶ>ĞĂĚĞƌWƌŽŐƌĂŵŝƐĨŽƌƐƚƵĚĞŶƚƐǁŚŽǁĂŶƚƚŽŐƌŽǁĂƐĂůĞĂĚĞƌ ũŽŝŶĂĚŝǀĞƌƐĞƚĞĂŵĂŶĚƐŚĂƌĞƚŚĞŝƌĞdžƉĞƌƟƐĞ
with new students!
ƉƉůŝĐĂƟŽŶƐĂǀĂŝůĂďůĞŝŶ^ƚƵĚĞŶƚ>ŝĨĞ;^^ϭϮϭϳͿďĞŐŝŶŶŝŶŐ&ĞďϭƐƚƉƉůŝĐĂƟŽŶƐĚƵĞƉƌŝůϭƐƚϮϬϭϯ
/ƚǁĂƐĂŶŝŶĐƌĞĚŝďůĞĞdžƉĞƌŝĞŶĐĞ/ŵĞƚŝŶĐƌĞĚŝďůĞƉĞŽͲƉůĞĚĞƚĞƌŵŝŶĞĚĚĞĚŝĐĂƚĞĚĂŶĚĐĂƌͲing. This experience opened the door to
ŽƉƉŽƌƚƵŶŝƟĞƐ/ŶĞǀĞƌĞǀĞƌimagined having.”
4 COURIER • MARCH 22, 2013
EDITORIAL
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! WKHEHQHȴWVRIFRQWLQXLQJ\RXUHGXFDWLRQDW6DLQW;DYLHU8QLYHUVLW\
:H2HUȏ SURJUDPVOHDGLQJWRDEDFKHORUȇVGHJUHHȏ 'LYHUVHVWXGHQWERG\DQGDVXSSRUWLYHZHOFRPLQJFRPPXQLW\ȏ *HQHURXVWUDQVIHUVFKRODUVKLSVLQFOXGLQJ3KL7KHWD.DSSDȏ <HOORZ5LEERQ*Ζ(GXFDWLRQ(QKDQFHPHQW3URJUDPSDUWLFLSDWLRQȏ VWXGHQWFOXEVLQWUDPXUDOVSRUWVDQG1$Ζ$DFFUHGLWHGVSRUWVȏ &DPSXVWRXUVGDLO\5HJLVWHURQOLQHȏ H;SUHVV$GPLVVLRQ3URJUDP
The Courier is published every Friday when classes are in session during the Fall and Spring Semester, H[FHSWIRUWKHÀUVWDQGODVWFriday of each Semester and the week of and the week after Spring Break as a public forum with content chosen by student editors. One copy free, additional copies available on request. Views expressed in editorials represent opin-ions of the majority of the Editorial Board, made up of all the Courier editors. The Courier does not knowingly accept adver-tisement that discriminate on the basis of sex, creed, religion, color, handi-capped status, veteran or sexual orientation, nor does it knowingly print ads that violate any local, state or federal laws. The Courier encourages all students, faculty, staff, administrators and com-munity members to voice their opinions on all the topics concerning them both in and out of school. Writers can express their
views in a letter to Letters to the Editor. All correspon-dence and letters for pub-lication must be typed and signed with the author’s daytime phone number. The editor-in-chief may withhold the author’s name on request. Deliv-er all correspondence to BIC 3401 between regular RIÀFHKRXUVRUPDLOWRWKHCourier, College of DuP-age, 425 Fawell Blvd., Glen Ellyn, IL. 60137. Letters also may be sent by e-mail. The subject head-ing to the message must read “Letter to the Editor.” 7KHZULWHU·VÀUVWDQGODVWnames, street address, city, state and complete phone number with area code must be included for LGHQWLW\YHULÀFDWLRQE\WKHCourier. Deadline for letters meant for publication is noon Tuesday. E-mails can be sent to [email protected] Letters are subject to editing for grammar, style, language, length and libel. All letters represent the views of their author.
COURIER POLICY
CourierStaff
Editor in Chief
Nathan Camp942-2683
News
Jordin Gignac942-2153
Features
Rosalie DeAstis942-2713
A&E
Caroline Koch942-2660
Sports
Austin Slott942-3066
Photography
London Summers942-2531
Graphics
Courtney Clark942-3113
Advertising
Christina Payton942-3379
Adviser
Eric Hahn942-4269
Spring Break is just around the corner, and the last thing on most people’s minds is return-ing to the college when classes resume, but it is essential to at least keep it in the back of your mind, especially as the board elections surge on with controversy. As the race for election, or re-election in the cases of Board of Trustees candidate David Carlin and Joe Wozniak, car-ULHVRQWKHÀJKWIRUWKHopen seats hasn’t exact-ly been a pretty one. In a recent Daily Herald article entitled ‘Faculty endorsements an issue in COD trustee race’, Carlin’s accusa-tions of mixed allegiance and bias towards Facul-ty Association endorsed candidates, Frank Flores and Ed Augustin, con-cerning their ties to the faculty were made pub-lic. Carlin said that, if Flores and Augustin were
elected, as a District 502 taxpayer he would “sleep with one eye open”. Carlin also stated that the job of the administra-tion is to keep the faculty in check and wonders how faculty-backed candidates could stay unbiased during times of tough negotiation. In another article from the Daily Herald, the faculty returned the volley on Carlin, as they brought into question donations to his cam-paigns from businesses that have worked with the college on renovation and construction projects. “At the minimum, it’s a dubious thing to do ethically if you take money from contractors that you’ve just given pretty large contracts,” said executive director of the faculty PAC. Carlin said that the donations were to his unsuccessful run for state legislation and not
that of a board position and therefore, shouldn’t even be connected. As the April 9th date slowly but surely closes in, the race for board of trustees will only pick up intensity, and through all of the accusations, statements and promises, what really matters? A connection to the col-lege’s well being and edu-cational needs should be top priority for those run-ning. With all of the mud being thrown to make the picture less clear, those voting in the election shouldn’t rush to conclu-sions until the entire sto-U\LVÁXVKHGRXW/RRNWRthe candidates whom you believe in and have your best interest at hand. For more information on the elections, check out codcourier.org and daily-herald.com/news/politics/election/race/college-of-dupage-school-board
Next Courier Issue: April 12
Only four issues remain on the year! Get involved now!
Board elections heat upCandidates question each other, college
6 COURIER • MARCH 22, 2013
PHOTO
Fashion Department relocatedFrom the MAC to SRC, the Fashion Studies Programs settles into bigger and better space
With the MAC building closed for construction, many of its classes and programs have been pushed out tempo-rarily. The Fashion Studies Department however, has found a new permanent home ORFDWHGRQÀUVW)ORRURI65&near the main entrance and bookstore. Unlike their orig-inal space, the new Fashion Department features several dedicated lab rooms for sew-ing and textile design as well as a lecture classroom. This will open up opportunity for students to have more hands on in fashion education, as well as possibilities for more classes. Also installed, glass display cases leading down its hallways that will display student projects and designs.
PHOTOS AND STORY BY LONDON SUMMERS PHOTO EDITOR
The Annual COD Fashion Show, Sketches, will be held on April 26th
TOP: When walking to the fashion hall-pZrlma^Ûklmmabg`visible are the t-shirts Ûmm^]hgfZgg^jnbgstands reading off several of the fashion ]^`k^^ikh`kZfl'
ABOVE: Christine Mezile, Fashion =^lb`gFZchk%fZd^lsure her fabric is ^qZ\merf^Zlnk^][^-_hk^aZg]lhfblmZd^lZk^gmfZ]^pabe^\nmmbg`Zg]l^pbg`'
BELOW: Mark your calenders for Sketch-^l%<H=lZggnZefashion show which will be held April +/ma':ii^ZkZg\^_khf]^lb`g^kLn^]^LZrlbl^qi^\m^]'
LEFT: Fashion =^lb`gfZchk%<ZlfbkZ=Zf^gbegins carefully pulling her fabric through the sew-bg`fZ\abg^'
5COURIER • MARCH 22, 2013
OPINION
Board of Trustees
Chairman: David [email protected]
Vice Chairman: Erin [email protected]
Secretary: Alli-son O’[email protected]
Dianne [email protected]
Nancy [email protected]
Joseph [email protected]
Student Trustee: Olivia [email protected]
Student
Leadership Council
President: Hank [email protected]
Vice-President:
Coordinator of Outreach:
Adviser: Chuck [email protected]
Public Safety
Chief of Police: Joe [email protected]
Deputy Chief: Ray [email protected]
Admissions
Coordinator
Julie [email protected]
Counseling
and Advising
McAninch
Arts Center
Director: Stephen [email protected]
Athletics
Director: Paul [email protected]
Facilities Mas-
ter Plan
Director: John [email protected]
Alter Ego
Productions
Adviser: Steph [email protected]
Prairie Light
Review
Adviser: Linda [email protected]
ImportantEmails I am writing to bring your at-
tention to the dismal lack of notice and advertisement the dance related activities and per-formances receive at COD. I am a lifelong dancer and cur-rently, I am in rehearsals four days a week with my fellow dancers, in the OCC Building, for the COD Spring Showcase performance. All around the OCC, and school in JHQHUDO,VHHÁLHUVIRUSOD\VFOXEVand music performances but noth-ing about our dance performances. Another disappointment is that at http://home.cod.edu/atthemac/events, one is able to see many events through May but our dance production is nowhere to be seen. Unfortunately, the school does
not classify us as an actual “ de-partment”, which I hope to see changed in the future, but un-til then, we must get help from other scores, such as yourself, to bring awareness to what we are trying to accomplish everyday. Most of us work, take a full time load and still come to re-hearsal every day and sign up to be in a show that we don’t even know will be well attended. But we do it because we love it and we think everyone else will love it too, if only people knew about it. I implore you to please print my letter in the paper and possi-bly even try to come by rehears-als and take a few pictures. We deserve just as much no-
tice as the sports teams. I also invite everyone to please attend our show on April 19th. We will be showcasing a verity of dance styles and have worked very hard to put on a profession-al level production for the area. Showcase information:
Lemont High-school Friday, April 19th at 8:00pm. Tickets are on sale in the MAC ER[RIÀFHDQGFRVWRQO\
Respectfully,
Anna Bernstein Dancer and Early Childhood Education Major
Giving credit where credit is due, upcoming dance event
What’s on your mind? ...Write a letter to the editor
7COURIER • MARCH 22, 2013
SPRING BREAKNATHAN CAMP
EDITOR-IN-CHIEF
It’s time to pack up the car, grab
your sunglasses and swimsuit as
you head out to the beach, unless of
course you’re one of the many stu-
dents at the college who isn’t going
on a vacation to a warmer climate to
celebrate Spring Break, but it doesn’t
mean you can’t still have fun.Remem-
ber, if we get any more snow you can
probably build your own snowman.
Even though Spring Break doesn’t
always match up between schools,
meaning some of your friends at other
universities won’t be in town, there
are plenty of ways to stay busy.
,QEHWZHHQÀQLVKLQJXSWKRVHSUR-crastinated papers and assignments
you’ve been putting off, there are
tons of things to do in the area in-
cluding the many movie theaters,
plethora of newly released movies
and malls including Oakbrook and
:RRGÀHOGGHSQGLQJRQ\RXUORFDWLRQ:KLOHWKHEUHDNZLOOEHEHQHÀFLDOno matter the ways you choose to
ÀOO\RXUWLPHKHUH·VDIHZWKLQJVWRlook out for if you run out of ideas.
Call a friend that already had break
Wake up with no plans
Come to the campus because you forgot there was break
FREE SPACE
Make up your own tile
Wake up after noon
Scrape ice off your car
A teacher emails you to remind of upcoming work
Spend the en-tire day on the computer
Forget what day it is
See a photo album on Facebook from Florida
Pick up an extra shift at work
Take a shot
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8 COURIER • MARCH 22, 2013
FEATURESCULINARY TALENTS PUT TO THE TEST7KUHHWHDPVSDUWLFLSDWHGLQDFRRNRIIZKHUHWKH\KDGWRSUHSDUHÀYHVXUSULVHLWHPV
COD held a cook-off on March 21 in the cafeteria to put the culinary talents of the college to the test.
Three teams each received ÀYHLWHPVWRSUHSDUHWKHQFKRVHfrom either an appetizer, soup, salad, dessert, or side dish.
None of the contestants knew what the items were until the cook-off began.
The three teams in the cook-off were: staff members, Tim Sweeney and Batoul Zaiter; culinary Students Brian Vincent and Bayani Acuesta; Starbucks and Sodexo workers Elisio Al-faro and Kathy Nikolaou.
Sweeney has been working at the college for eleven years and Zaiter for over six years.
They both currently work in the teaching and learning center.
“We both love cooking all kinds of food and we exchange
recipes,” said Zaiter, who is will be earning her Master’s degree in public health from Benedictine University.
“I really enjoy Middle East-ern food, and I love to try new things. When it comes to food, I will try pretty much anything, and I like to try and recreate dishes that I have enjoyed,” Sweeney, who earned his Bach-elor’s degree from Northern Illinois University in Commu-nications Media Studies, said.
The VIP panel of judges in-cluded President Dr. Robert L. Breuder; Chris Thielman, Culinary and Hospitality Man-agement program coordinator; Ellen Roberts, director of Busi-ness Affairs; a COD student; and a Sodexo district manager.
Scott Wager, WDCB public radio station manager, will be the event’s announcer.
Teams had one hour to pre-pare the items and they were judged immediately after.
Af\a]>ade?jgmhhjg\m[]kÚjklÚdeg^l`]q]Yj On Sat. March 9, COD’s Indie Film Group arranged and planned DÀOPZLWKLQKRXUVFDOOHG´6XU-YLYDO3ODQ"µ7KLVLVWKHÀUVWSUR-duction the group has done since reforming itself earlier in the year and they are currently working on
development of a larger project that they hope to shoot at the end of next PRQWK´7KHÀOPLVFXUUHQWO\LQSRVWproduction and we hope to have it completed soon,” said the club SUHVLGHQWÀOPVWXGHQW$GDP-RQHVZKRSURGXFHGDQGGLUHFWHGWKHÀOP
PHOTO COURTESY OF INDIE FILM GROUP
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The COD Human Services Club is dedicated to con-nect to human services organizations and help serve our community. They are committed to engag-ing in plenty of service and volunteer work. Some of their past events in-FOXGHWKH6H[7UDIÀFNLQJSymposium, a Domestic Violence Fair, and the Sleep Out Saturday to help the homeless. They currently have around 25 members that meet every other Wednesday. “Our members are always excited and motivated about making a difference
in the community,” com-mented advisor and Assis-tant Professor in Human 6HUYLFHV-DVRQ)ORULQ7KLVclub works directly with local agencies to connect the DuPage community with the resources they need to reach out for help with all kinds of social is-sues. Their next events will be April 8 when they will be holding a Depression Awareness Fair and April 23 they will be holding a Child Abuse Awareness Fair. Both events include a variety of programs and organizations that peo-ple can reach out to. For more information contact )ORULQDWÁRULQ#FRGHGX
ROSALIE DEASTIS FEATURES EDITOR
ROSALIE DEASTIS FEATURES EDITOR
The college community watched as students, staff and faculty gathered around for a cooking competition to determine who was king in the cafeteria. Ingredients included beef, artichokes, blood oranges and fried onion strips. Left: Contestants had to deal with the heat and steam from cooking to assemble a meal.Mhi3Ikhobg`jnb\ddgb_^phkdmh\nmnima^`Zkeb\%ma^\hfi^mbmbhgk^fZbg^]Û^k\^Zl^o^krpart of preparation and cooking is essential.
PHOTOS BY GERARDO MASCORRO
9COURIER • MARCH 22, 2013
Major inPsychology at Elmhurst
You’ll find the complete package. Our outstanding Department of Psychology o!ers you a personal, powerful education at one of the best liberal arts colleges in the Midwest. You’ll test ways to describe, predict—even change—human behavior. You’ll balance the study of cutting-edge theory with its applications in the real world. You’ll enjoy opportunities for sophisticated student research. And you’ll join a friendly community of learners who challenge one another to better understand themselves, their society and their world.
A top college.It’s official: Elmhurst College is among the best in the Midwest. Check out “America’s Best Colleges,” the influential study by U.S. News & World Report. Elmhurst College ranks among the top colleges in the Midwest and is also one of the best values in the region, according to the survey. Elmhurst also appears in The Princeton Review’s most recent list of top colleges in the Midwest, earning especially high marks for financial aid offerings, faculty and quality of life.
Get real. Our first-rate internship program offers you opportunities to gain not only real-world experience but also course credit. You’ll complete internships at the Chicago area’s
major schools, hospitals, corporations and organizations. You’ll experience psychology at work through hands-on projects with organizations like the Interfaith Respite House. And you’ll have the chance to join our campus Psychology Club and our chapter of the national psychology honor society, Psi Chi.
Go far. You’ll enjoy unlimited access to field experiences throughout the Chicago area. You’ll reflect on ethical and moral issues and address social problems through hands-on service. You can even study abroad in such countries as Turkey, Russia, Morocco, Costa Rica or on the Pacific Rim. You’ll build the strongest possible foundation for success in professional life.
For students 24 and up. Adult learners come to class well equipped with skills, knowledge and experience. Elmhurst gives credit where credit is due. You can earn up to 32 semester hours for significant learning beyond the classroom. And you can major in one of our accelerated programs such as business administration, managerial communication, information technology and psychology. Adult students may qualify for transfer scholarships of up to $18,000 per year; Phi Theta Kappa members may be eligible for an additional $2,000.
Elmhurst is coming to COD!
Thursday, April 11, 2013from 10:00 a.m. to 1:00 p.m. SRC 2nd floor near Starbucks.
See you there!
Contact us
(630) 617-3400 [email protected] www.elmhurst.edu/transfer
190 Prospect AvenueElmhurst, Illinois 60126
facebook.com/ElmCol twitter.com/ElmhurstCollege
FYISPRING BREAK!
Monday, March 25, 2013 - Sun ,
March 31, 2013 (all day)
Library Hours: March 25 –
March 30 8:00 AM – 4:30 PM
Testing Center Hours: March
25, 26 8:30 AM – 5 PM.
March 27, 28 8:30 AM – 9 PM
March 29 8:30 AM – 1 PM
GED Testing Center Hours: March 25, 26 9 AM – 4:30 PM
March 27, 28 9 AM – 6:30 PM
March 29 9 AM – 1:30 PM
Returning Student Registration Begins Summer 2013 Term.Tuesday, March 26, 2013 (all day)
Enjoy Easter Brunch at Waterleaf Sunday, March 31, 2013
11:00 AM - 4:00 PM
Waterleaf Restaurant
Fall 2013 Scholar-ship DeadlineMonday, April 1, 2013
8:00 AM - 8:00 PM.
Financial Aid, SSC 2220
College Rep VisitsTuesday, April 2, 2013
9:30 AM - 12:30 PM
Wednesday, April 3, 2013
9:30 AM - 12:30 PM
BIC-SRC Upper Walkway
Advising Session-Physical Therapist Assistant (PTA)Wednesday, April 3, 2013
4:00 PM - 5:30 PM
HSC 2126
Open Registration for Summer 2013.Tuesday, April 9, 2013 (all day)
Last Day to With-draw--12 Week CoursesThursday, April 11, 2013 (all day)
10 COURIER • MARCH 22, 2013
Arts&EntErtainmEnt
Friday 22
FUN: The Largest Foam Party in the Midwest @Congress Theater
Dot Dot Dot + Hank Cupcakes + AM Taxi @Double Door
The Ataris 9K^``b^l Low @Metro
Saturday 23
G Love & Special Sauce @The Vic
The Orwells @Beat Kitchen
Stars @The Metro
Frightened Rabbit @The Riviera
Paul Van Dyk @The Mid
Thursday 28
Green Day with Best Coast @Allstate Arena
Friday 29
Flux Pavillion @Congress Theater
3LAU @The Mid
Treasure Fingers @Sound Bar
Saturday 30
Bone Thugs In Harmony @Metro
Sky Ferreira @Schubas
Dirty South @The Mid
Har Mar Superstar @Lincoln Hall
Wednesday
Emblem 3 (from X Factor) @House of Blues
Nari & Milani @Studio Paris
Lucy Rose @The Mid
27
Spring Break Concert Guide
Stuck at home this week? No worries.
The After Hours Film Society is a not-for-SURÀWFXOWXUDORUJD-nization that seeks to HQFRXUDJHWKHDSSUHFL-ation of cinema, both as an art and as a medi-um of information and HGXFDWLRQ7KHJURXS·Vmission statement says it all: to provide the suburban community ZLWKÀUVWFODVVIRUHLJQart and independent ÀOPVWKDWRWKHUZLVHwould not be offered locally. The home of the After Hours Film Society is the quaint Tivoli Theater in Downers Grove, where attendees can listen to the sounds RIDQRUJDQSOD\HUSUHVFUHHQLQJZKLOHHQMR\LQJWKHLUSRSFRUQas to feel fully sub-PHUJHGLQWKH¶JROGHQDJH·RIFLQHPD )ROORZLQJWKHÀOPcookies and coffee are offered in the lobby, as part of a brief recess before a discussion lead by COD professors; one
of which is board mem-EHUDQGP\(QJOLVKteacher - Allan Carter. Some of the movies I have been in atten-dance for so far are, Rust & Bone (in its intended French) and documentary Central Park Five. I can say with assurance that I would have never otherwise seen these ÀOPVDQGDPLQFUHGLEO\JODGWRKDYHGRQHVR The discussions that IROORZHGWKHÀOPLQ-volve both students DQGUHWXUQLQJPHP-EHUVRIWKHÀOPVRFLHW\7KRXJKWIXODQGYHU\open minded, I would HQFRXUDJHDQ\RQHWKLQNLQJRIJRLQJWRVHHa movie at the Tivoli Theater on Monday to stay and participate in the sometimes ana-lytical, always inter-HVWLQJFRQYHUVDWLRQ For students inter-HVWHGLQÀOPPDNLQJRUGLUHFWLQJWKH$IWHUHours Film Society KROGVD¶6D\,WLQ(LJKW·VWXGHQWÀOPIHVWL-val competition. The FKDOOHQJHIRUVWXGHQWV
is to create a complete ÀOPZLWKDUXQWLPHRIHLJKWPLQXWHVRUOHVVfor consideration. All submissions will be MXGJHGE\ÀOPSURIHV-sionals and educators ZKRKDYHDNQRZOHGJHof and respect for FUHDWLYLW\RULJLQDOLW\ambition and deter-PLQDWLRQ:LQQLQJentries will be screened DQGJHQHURXVFDVKprizes will be award-ed at the After Hours Student Film Festival in October, 2013.7KHQH[WVFUHHQLQJE\the After Hours Film Society will be Monday, Mar. 25 at 7:30 p.m., for A Royal Affair. +DLOLQJIURP'HQPDUNthe movie was nomi-nated by the Academy IRUWKLV\HDU·V¶%HVW)RUHLJQ)LOP·7LFNHWVare $9 for non-members and $5 for members.6FKHGXOHGÀOPVLQ-clude: April 8: Amour; April 22: Lore; May 6: Like Someone in Love. The Tivoli Theater is located at 5021 +LJKODQG$YHQXHLQDowners Grove.
CAROLINE KOCHARTS & ENTERTAINMENT EDITOR
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11COURIER • MARCH 22, 2013
8" SUB SANDWICHES
#1 PEPE®Real applewood smoked ham and provolone cheesegarnished with lettuce, tomato, and mayo.
#2 BIG JOHN® Medium rare choice roast beef, topped with yummy mayo, lettuce, and tomato.
#3 TOTALLY TUNA®Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, then topped with cucumber, lettuce, and tomato. (My tuna rocks!)
#4 TURKEY TOM®Fresh sliced turkey breast, topped with lettuce,tomato, sliced cucumber, and mayo. (The original)
#5 VITO® The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)
#6 VEGETARIANLayers of provolone cheese separated by real avocado spread, sliced cucumber, lettuce, tomato, and mayo. (Truly a gourmet sub not for vegetarians only . . . . . . . . . . . peace dude!)
J.J.B.L.T.® Bacon, lettuce, tomato, & mayo. (The only better BLT is mama's BLT)
#7 GOURMET SMOKED HAM CLUB A full 1/4 pound of real applewood smoked ham, provolone cheese, lettuce, tomato, & real mayo!
#8 BILLY CLUB® Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato, & mayo.
#9 ITALIAN NIGHT CLUB®Real genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo, and our homemade Italian vinaigrette. (You hav'ta order hot peppers, just ask!)
#10 HUNTER’S CLUB® A full 1/4 pound of fresh sliced medium rare roast beef, provolone, lettuce, tomato, & mayo.
#11 COUNTRY CLUB® Fresh sliced turkey breast, applewood smoked ham,provolone, and tons of lettuce, tomato, and mayo!(A very traditional, yet always exceptional classic!)
#12 BEACH CLUB® Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, lettuce, tomato, and mayo! (It's the real deal, and it ain't even California.)
#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, lettuce, tomato, & mayo.(Try it on my 7-grain whole wheat bread. This veggie sandwich is world class!)
#14 BOOTLEGGER CLUB® Roast beef, turkey breast, lettuce, tomato, & mayo.An American classic, certainly not invented by J.J. but definitely tweaked and fine-tuned to perfection!
#15 CLUB TUNA®The same as our #3 Totally Tuna except this one hasa lot more. Fresh housemade tuna salad, provolone, cucumber, lettuce, & tomato.
#16 CLUB LULU®Fresh sliced turkey breast, bacon, lettuce, tomato, & mayo. (JJ's original turkey & bacon club)
#17 ULTIMATE PORKER™Real applewood smoked ham and bacon with lettuce, tomato & mayo, what could be better!
© 1 9 8 5 , 2 0 0 2 , 2 0 0 3 , 2 0 0 4 , 2 0 0 7 , 2 0 0 8 J I M M Y J O H N ’ S F R A N C H I S E , L L C A L L R I G H T S R E S E R V E D . We R e s e r v e T h e R i g h t To M a k e A n y M e n u C h a n g e s .
All of my tasty sub sandwiches are a full 8 inches of homemade French bread, fresh veggies and the finestmeats & cheese I can buy! And if it matters to you,we slice everything fresh everyday in this store, righthere where you can see it. (No mystery meat here!)
GIANT club sandwichesMy club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade french bread!
This sandwich was invented by Jimmy John's brother Huey. It's huge enough to feed the hungriest of all humans! Tons of genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns then smothered with onions, mayo, lettuce, tomato, & our homemade Italian dressing.
THE J.J.GARGANTUAN®
Established in Charleston, IL in 1983 to add to students GPAand general dating ability.
ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. She thinks whatever I do is gourmet, but i don't think either of us knows what it means. so let's stick with tasty!
BOX LUNCHES, PLATTERS, PARTIES!
JJ UNWICH®
Same ingredients and price of the sub or club without the bread.
Low Carb Lettuce Wrap
PLAIN SLIMS®
Any Sub minus the veggies and sauce
slim 1 Ham & cheeseslim 2 Roast Beefslim 3 Tuna saladslim 4 Turkey breastslim 5 Salami, capicola, cheeseslim 6 Double provolone
++JIMMYJOHNS.COM ++
JIMMY TO GO®
CATERING
Soda Pop
Giant chocolate chip or oatmeal raisin cookie
Real potato chips or jumbo kosher dill pickle
Extra load of meat
Extra cheese or extra avocado spread
Hot Peppers
+
+
+
+
+
+
+sides +
freebies (subs & clubs only)
Onion, lettuce, tomato, mayo, sliced cucumber, Dijon mustard, oil & vinegar, and oregano.
Corporate Headquarters Champaign, IL
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!"®
WE DELIVER! 7 DAYS A WEEKTO FIND THE LOCATION NEAREST YOU VISIT JIMMYJOHNS.COM
DELIVERY ORDERS will include adelivery charge per item.
# !
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Hit up
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12 COURIER • MARCH 22, 2013
Presentation topics include » Academic Highlights » Introduction to Student Services » Transfer Admission & Financial Aid Overview » Student Panel
You will also have the opportunity to meet our faculty and take a walking tour of our beautiful 63.5-acre campus in Naperville’s Historic District.
April 6, 9:30-12:30April 11, 9:30-12:30April 18, 9:30-12:30April 24, 9:30-12:30These visits are located on the
second floor of the SRC near Campus Central.
To learn more about North Central College’s visit day program and to register visit northcentralcollege.edu/transfer or call 630-637-5800.
NORTH CENTRAL COLLEGE NAPERVILLE, IL
NORTH CENTRAL COLLEGE WILL ALSO BE AT COLLEGE OF DUPAGE ON:
HERE’S WHAT WE HAVE PLANNED FOR YOU
JOIN US FOR OUR
SATURDAY, APRIL 20, 2013, 9 A.M. - 1 P.M.
Transfer Visit Day
13COURIER • MARCH 22, 2013
COMICS
District 502 — College of DuPage
• Make academic quality the top priority at COD
• Ensure financial oversight and budgeting priorities
• Improve community relations
Vote for
Ed AgustinFrank Flores, Jr.Recommended by
COD Faculty
&
Postcard printed by union labor in the IEA Print Shop 2/2013
On April 9,VOTE for Ed Agustin and Frank Flores, Jr.!For more information on the candidates and issues, please visit
www.friendsforeducation502.orgPaid for by FriendsforEducation502 PAC • friendsforeducation502 District 502 — College of DuPage
502
Jelled Easter Salad
By Healthy Exchanges
1 (4-serving) package sugar-free lemon gelatin
1 cup boiling water
1 cup cold water
*[mhkÚf]dqk`j]\\]\[YZZY_]
1/2 cup shredded carrots
)l]Ykhggf\ja]\hYjkd]qÛYc]k 3 tablespoons fat-free French dressing
1/3 cup fat-free mayonnaise
Lettuce leaves
1. In a medium bowl, combine dry gelatin and
boiling water. Mix well to dissolve gelatin. Stir
in cold water. Add cabbage, carrots and parsley
ÛYc]k&Eap_]fldqlg[geZaf]&Hgmjeaplmj]into an 8-by-8-inch dish. Refrigerate until set,
about 3 hours.
2. In a small bowl, combine French dressing
and mayonnaise. Spread mixture evenly over
top of set gelatin. Refrigerate until ready to
serve. When serving, serve on lettuce leaves.
Makes 6 servings.
• Each serving equals: 28 calories, 0g fat,
(_hjgl]af$/_[YjZ&$)01e_kg\ame$)_ÚZ]j3Diabetic
14 COURIER • MARCH 22, 2013
SPORTS
Albany15
Duke2
Cincinnati10
Creighton7
Duke
Creighton
Valparaiso14
Michigan St.3
St. Mary's11
Memphis6
Michigan St.
Memphis
Duke
Michigan St.
N. Mexico St.13
Saint Louis4
Oregon12
Oklahoma St.5
Saint Louis
Oklahoma St.
Missouri9
Colorado St.8
N.C. A&T16
Louisville1
Colorado St.
Louisville
Saint Louis
Louisville
Duke
Louisville
Duke
Iona15
Ohio St.2
Iowa St.10
Notre Dame7
Ohio St.
Notre Dame
Harvard14
New Mexico3
Belmont11
Arizona6
New Mexico
Belmont
Ohio St.
New Mexico
La Salle13
Kansas St.4
Mississippi12
Wisconsin5
Kansas St.
Wisconsin
Wichita St.9
Pittsburgh8
Southern16
Gonzaga1
Pittsburgh
Gonzaga
Wisconsin
Gonzaga
Ohio St.
Wisconsin
Ohio St.
Nat. SemisReg. FinalsReg. SemisRound of 32Round of 64
MIDWEST
WEST
Duke
Fla Gulf Coast15
Georgetown2
Oklahoma10
San Diego St.7
Georgetown
San Diego St.
N'western St.14
Florida3
Minnesota11
UCLA6
Florida
Minnesota
Georgetown
Florida
S. Dakota St.13
Michigan4
Akron12
VCU5
Michigan
VCU
Villanova9
North Carolina8
W. Kentucky16
Kansas1
North Carolina
Kansas
Michigan
Kansas
Georgetown
Michigan
Michigan
Pacific15
Miami (FL)2
Colorado10
Illinois7
Miami (FL)
Colorado
Davidson14
Marquette3
Bucknell11
Butler6
Davidson
Butler
Miami (FL)
Butler
Montana13
Syracuse4
California12
UNLV5
Syracuse
UNLV
Temple9
N.C. State8
James Madison16
Indiana1
Temple
Indiana
Syracuse
Indiana
Miami (FL)
Indiana
Indiana
Nat. Semis Reg. Finals Reg. Semis Round of 32 Round of 64
SOUTH
EAST
Indiana
Championship
Indiana
Champion
Slott's Bracket
Tie Breaker
72 65-
Final Score
Who ya got? with SlottSports editor predicts NCAA tournament upsets, Final Four picks
March Madness is once again upon us and if this year’s college basketball season is any indication as to how the NCAA tour-nament will be, then fans will be in for a treat. Teams work all season for a chance to make it to the tournament and once they do, the slates are
wiped clean. Anything is possible in March Madness; every year there are Cinderella teams shaking up the col-lege basketball landscape and busting brackets. Two big teams on up-set alert are Arizona and Marquette. The Wildcats had a de-cent season but play in a weaker Pac-12 conference. It would not be sur-SULVLQJLIWKHLUÀUVWURXQGopponent Belmont knocks them out. Marquette had a poor showing in the Big East tournament forcing up shots and playing slug-gishly in a loss to Notre Dame. Sometimes the tourna-ment is all about momen-tum: something Mar-quette lacks right now. $ÀUVWURXQGORVVWR'D-vidson seems very possi-ble for the Golden Eagles.
AUSTIN SLOTT
SPORTS EDITOR
Final Four Picks
Indiana,QGLDQD·VVHDVRQSHUIHFWO\UHÁHFWVWKHXQSUHGLFWDELOLW\RIWKLV\HDULQcollege basketball. One week the Hoosiers are the number-one ranked team in the nation; the next, they are losing to an unranked Illinois team on a buzzer beater. But none of this matters. They do have a tough road to the Final Four, potentially facing good Syracuse and Miami teams, but Indiana is amongst the best in college EDVNHWEDOO([SHFWWKHPWRUHWXUQWRJORU\DQGZLQWKHLUÀUVWQDWLRQDOFKDPSLRQ-ship since 1987.
Duke- Hate them or love them, Duke is the indisputable Goliath of college basket-ball. They are like the New York Yankees; they are always expected to have suc-cess. Last year was a different story for the Blue Devils after they suffered a devas-WDWLQJÀUVWURXQGORVVWRVHHGHG/HKLJKWKDWKDVJRQHGRZQDVRQHRIWKHELJJHVWupsets of all time. However, this year will be a different story; Duke will once again return to Goliath status.
Michigan7KH:ROYHULQHVKDGDYHU\JRRGFDPSDLJQÀQLVKLQJWKH\HDUZLWKDUHFRUG'RQRWOHWWKHIRXUWKSODFHÀQLVKLQFRQIHUHQFHSOD\IRRO\RXWKHWolverines are the second best team in a very competitive Big Ten Conference. It should not surprise anyone if Michigan can get past the one-seed Kansas and make LWWRWKHLUÀUVWÀQDOIRXUVLQFHWKH)DEGD\V
Ohio St.- Some may question the prediction of three Big Ten teams reaching the Final Four. But make no mistake, the Big Ten is that strong of a conference this year. The Buckeyes closed their season out in a very impressive fashion. The team went on an eight game win streak and will certainly bring that momentum into the tournament. If they ride this success out, Ohio St. will have another trip to the Final Four.
15COURIER • MARCH 22, 2013
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B U S I N E S S . C U L I N A R Y A R T S . E D U C AT I O N . H O S P I TA L I T Y M A N A G E M E N T.
16 COURIER • MARCH 22, 2013
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