march 2010 asia pacific food situation … 2010 asia pacific food situation update 2 fao regional...
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Wheat (US No. 2 Hard Red Winter)
Maize (US No. 2 Yellow)
Rice (Thai 100% B)
Rice (Thai A1 Super)
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FOOD AND AGRICULTURE ORGANIZATION OF THEUNITED NATIONS
REGIONAL OFFICE FOR ASIA AND THE PACIFIC
MARCH 2010
FAO support to address socio-economicroots of conflict in Philippines’province
FAO and the International Labour
Organization (ILO) have launched the
“Inter-agency Programme to Nurture
Peace, Security and Decent Work
through Local Development in Conflict
Areas of the Philippines” aimed at
improving farming and fishing liveli-
hoods in the conflict-affected and
natural disaster-prone Bondoc Peninsula
in Quezon Province in the Philippines.
Funded by the Government of Japan
through the United Nations Trust Fund for
Human Security, the US$2.5-mill ion
initiative will support the Government’s
peace building and agrarian reform
efforts. Implemented in collaboration
with the Office of the Presidential
Adviser on the Peace Process (OPAPP),
Source: FAO Regional Office for Asia and the Pacific
Figure 1: Selected international cereal prices
the activities will address the root
causes of social unrest and armed
conflict in the region where 80�percent
of the people depend on farming and
fishing, earning no more than US$1
a day. “Restoring, rehabilitating and
further improving farming and fishing
activities in the affected communities
are prerequisites for a lasting peace
and long term economic development
in the province,” said Kazuyuki Tsurumi,
FAO Representative in the Philippines.
The three-year project will improve
agricultural production and fisheries,
promote alternative livelihood and
entrepreneurial skills, and strengthen
community-based disaster risk man-
agement. It will also improve mother
and child health care facilities in
Mulanay, San Narciso, Unisan and
Catanauan municipalities in Bondoc
Peninsula.
Table of contents
FAO support to address
socio-economic roots of
conflict in Philippines’ province
1
New FAO regional chief
3
International rice prices remain
flat on low demand
3
A new livestock revolution for
food and livelihood security
4
List of boxes
1: Poultry production and rural
livelihoods in China
5
2: The dairy sector and rural
livelihoods in India
6
List of figures
1: Selected international
cereal prices
1
2: Trends in domestic prices for
key commodities in selected
countries
2
3: Increase in output of
livestock products
(1980-2007)
4
4: Growth in per capita
consumption of livestock
products (1980-2005)
5
5: Feed-to-food-conversion
efficiency
6
MARCH 2010 ASIA PACIFIC FOOD SITUATION UPDATE
2 FAO Regional Office for Asia and the Pacific
Figure 2: Trends in domestic prices for key commodities in selected countries
Source: FAO Regional Office for Asia and the Pacific
0
10
20
30
Maize Rice (5% brokens)
Thailand domestic wholesale prices, Bangkok
Bah
t / k
g
Jan
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-09
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09
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-09
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-10
Afghanistan domestic retail prices, Kabul
0
10
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40
50
Afs
/ kg
Wheat Wheat (flour)
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-07
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Bangladesh domestic wholesale prices, national average
0
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20
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40
Taka
/ kg
Rice (coarse) Wheat
Jan
-07
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China domestic wholesale rice prices
0
1.5
3.0
4.5
Yuan
/ kg
Hubei, Rice (Indica first quality) Hunan, Rice (Indica first quality)Heilongjiang, Rice (Japonica second quality)
Mar
-08
Apr
-08
May
-08
Jun-
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Jul-0
8
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Jul-0
9
Aug
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India domestic wholesale prices, Delhi
0
8
16
24
Ru
pee
/ kg
Rice Wheat
Jan
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Mar
-07
May
-07
Jul-
07
Sep
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Pakistan domestic prices, national average
Ru
pee
/ kg
Wheat (retail) Wheat (wholesale) Rice (IRRI-6, retail) Rice (IRRI-6, wholesale)
0
15
30
45
Jul-
08
Au
g-0
8
Sep
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Nov
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Ap
r-09
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g-0
9
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-10
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-10
Myanmar domestic retail rice prices, national average
0
200
400
Kyat
/ kg
Jan
-07
Mar
-07
May
-07
Jul-
07
Sep
-07
Nov
-07
Jan
-08
Mar
-08
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-08
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Philippines domestic wholesale prices, national average
0
10
20
30
40
Pes
o /
kg
Maize (white) Maize (yellow) Regular Milled Rice
Jan
-07
Mar
-07
May
-07
Jul-
07
Sep
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Sri Lanka domestic retail rice prices, Colombo
0
40
20
60
80
Ru
pee
/ k
g
Jan
-07
Mar
-07
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Viet Nam domestic retail rice prices, Hanoi
0
4 000
8 000
12 000
Do
ng
/ kg
Jan
-07
Mar
-07
May
-07
Jul-
07
Sep
-07
Nov
-07
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ASIA PACIFIC FOOD SITUATION UPDATE MARCH 2010
FAO Regional Office for Asia and the Pacific 3
New FAO regional chief
Hiroyuki Konuma has been appointed
as Assistant Director-General and
FAO Regional Representative for Asia
and the Pacific effective 1 March
2010. Mr Konuma is the first national
from Japan to head the Bangkok-
based FAO Regional Office for Asia
and the Pacific (RAP) since its
establishment 62 years ago. One
of five FAO regional offices, RAP
covers 43 member countries which
are home to almost two-thirds of
the world’s farm households. During
2001 and 2002, Mr�Konuma was Chief
of the RAP Policy Assistance Branch.
From January 2003 to February 2010,
he served as FAO Deputy Regional
Representative for Asia and the
Pacific.
International rice prices remain flaton low demand
International rice prices remained
stable in March with the world’s
biggest rice importer, the Philippines
holding back on purchases after
building up stocks from large imports
late last year. Higher rice production
in Africa also allowed buyers there to
wait for further drops in international
prices. The benchmark Thai 100%B
rice traded at an average of US$543
per tonne in the first three weeks of
March, US$33 less than in February
while Thai A1 Super was quoted at
an average of US$390 per tonne,
US$21 below its February price (see
Figure 1).
In Thailand, the Government’s direct
purchase programme helped slow
the decline in paddy prices with
about 1l500 tonnes of white rice
bought til l mid-March. The pro-
gramme allows for purchase of up to
nearly 2�million tonnes this year.
The Thai Government’s price guaran-
tee scheme pays paddy farmers the
difference between the guarantee
price, set at 10�000 Baht per tonne
for white rice, and the reference
price which reflects market prices.
The guarantee price is based on
average production costs with a
30 to 40 percent profit margin
for farmers. Reference prices are
announced twice a month. Market
prices of rice paddy were reported
lower than the government-set
reference prices. Thailand’s second
rice crop estimated at about 6�million
tonnes, which began entering the
market in March, pulled prices down.
Thailand also put on hold sales of
its large rice stocks through the
futures market and auctions. The
Government aimed to sell at least
1 million tonnes of its nearly 6 million
tonnes of rice stocks this year through
government sector trade to be
promoted through road shows in
several countries. Meanwhile, a
worsening drought was expected
to reduce Thailand’s paddy harvest
by 10 percent this year.
Viet�Nam awaited another bumper
harvest in the Mekong Delta which
produces the bulk of the country’s
rice exports. Government estimates
put the Mekong region’s 2010 winter-
spring crop due in mid-April at nearly
10 million tonnes, some 1.2 percent
over last year’s due to a slightly
higher yield reported in some cases
at over 6 tonnes per hectare. Low
demand reduced Viet Nam’s rice
exports in the first three months of the
year by nearly one-third compared
to the same period in 2009. To arrest
the decline in Mekong Delta paddy
prices, local exporters were instructed
by the Vietnam Food Association to
buy for stockpiling with a mid-year
target of 1.5 mill ion tonnes. The
Association capped the price of
5�percent broken rice at between
US$420 to US$440 per tonne f.o.b
and at US$400 to US$420 a tonne for
25 percent broken rice.
El Niño-induced dry conditions were
estimated to reduce the paddy
harvest for the first half of the year by
3.4 percent to about 7 million tonnes
in the Philippines. The Bureau of
Agricultural Statistics estimated the
first quarter 2010 paddy crop to be
nearly 8 percent below that of last
year, with declines in both planted
area and yields. Manila was
reportedly taking a “wait-and-see”
approach to further rice imports with
the National Food Authority having
stocked 2.2 million tonnes of rice
through imports recently. Elsewhere in
Southeast Asia, Cambodia’s 2010 rice
exports were forecast at 1.6 million
tonnes supported by a 2009-10
harvest estimated at 7.15 mill ion
tonnes.1
State agencies in India had pur-
chased over 25 million tonnes from
the 2009-10 paddy harvest for the
subsidized Public Distribution System
(PDS) against the Government target
of 28 million tonnes this year. This
was about 1 million tonnes over the
annual PDS requirement in view of
the shortfall in paddy production
in the drought and flood-affected
2009-10 season. India’s wheat harvest
was estimated at a record high of
about 83 million tonnes. However,
despite bulging stocks, the govern-
ment ruled out wheat exports and,
instead, increased the PDS foodgrain
entitlement of above poverty line
(APL) families. The landmark food
security legislation drafted by the
government would also entitle poor
households to 25 kg of subsidized
foodgrain purchases from PDS ‘fair
price’ shops. Wholesale rice and
wheat prices in the Indian capital
were little changed in March but
were 65 percent and 27 percent,
respectively higher than in January
2007 (see Figure 2). Meanwhile, New
1 Price Monitoring and Analysis Country Brief
Cambodia, February 2010, FAO http://www.
foodsec.org/pubs_cb_cam.html
0%
200%
400%
600%
800%
1 000%
1 200%
1 400%
Meat Milk Eggs
Developing Countries China India
MARCH 2010 ASIA PACIFIC FOOD SITUATION UPDATE
4 FAO Regional Office for Asia and the Pacific
Delhi partially lifted its two year-old
ban on non-basmati rice exports,
allowing limited sales to Nepal and
Sri Lanka. Exports of Indian basmati
and superior quality rice during
2009-10 were expected to be over
3 million tonnes against 2.3 million
tonnes in the preceding year.
While increasing in recent months,
retail rice prices in Bangladesh were
23 percent below their peak level in
April 2008 (see Figure 2). However,
high food prices threatened the
food security of vulnerable groups
including more than 3.9 mill ion
people affected by cyclone Aila
in May 2009. FAO estimated the
country’s 2009-10 cereal import
requirement at 2.3 million tonnes.2 In
Nepal’s capital city, rice prices
remained high and over 2 million
rural people were estimated needing
food assistance with the late mon-
soon reducing the 2009 paddy
harvest.3 Sri Lanka expected to
harvest 2.6 million tonnes from the
October-March Maha paddy crop
and was giving priority to restoring
agricultural production in the north
including cultivation of 18 000 ha of
abandoned paddy farms. Rice retail
prices in Colombo have remained
high but stable over the past two
years with the country avoiding the
spikes of the 2008 food price crisis
due to imports and subsidized
sales (see Figure 2). However, food
insecurity persisted in the northern
and eastern regions and FAO
estimated Sri Lanka’s 2009-10 rice
import need at about 1 mill ion
tonnes.4
Afghanistan’s bumper 2009 wheat
crop kept wheat and flour prices
stable with the mid-March national
average price of wheat at 15 Afs per
kg compared to 15.2 Afs in February.
However, food insecurity persisted
due to the continuing conflict.
The Afghanistan Reconstruction
Trust Fund (ARTF) was to provide
about US$2.6 billion for the 2010-13
period to support development
of the agriculture, irrigation and
infrastructure sectors in the country.5
In Pakistan, over 2 million people
displaced by the fighting between
state security forces and militants in
the Federally Administered Tribal
Areas (FATA) and the North West
Frontier Province (NWFP) were esti-
mated in need of food assistance.6
Rice and wheat prices in the country
have remained stable in recent
months (see Figure 2). Pakistan’s rice
exports were growing with Malaysia’s
imports of Pakistani rice expected to
increase four-fold in 2010.
A new livestock revolution for foodand livelihood security
Livestock and livestock products
are an important source of food,
nutrition and livelihood security
in Asia and the Pacific where
production of animal-based foods
has grown dramatically over the past
two decades. The greatest increase
in the production and consumption
of animal-origin foods, as a result
of rising incomes and dietary
diversification away from staple
cereals, has taken place in East and
Southeast Asia, in particular China
(see Figures 3 & 4).
Meat production in China grew more
than six-fold to over 88 million tonnes
from 1980 to 2007, while milk and
egg production increased over
twelve-fold and ten-fold, respectively,
to 37 and 30 million tonnes over this
period (see Figure 3). Meat and egg
production in India in 2007 was
about 2.5 and 4.5 times the 1980
level while milk production trebled
(see Figure 3). Cultural dietary factors
explain the relatively slower growth
in meat and egg production in South
Asia.
2 Price Monitoring and Analysis Country
Brief Bangladesh, February 2010, FAO http://
www.foodsec.org/pubs_cb_ban.html3 Price Monitoring and Analysis Country
Brief Nepal, February 2010, FAO http://
www.foodsec.org/count rybr ie f/Feb10/
Nepal_February%202010.pdf4 Price Monitoring and Analysis Country
Brief Sri Lanka, February 2010 , FAO http://
www.foodsec.org/pubs_cb_sri.html
5 Price Monitoring and Analysis Country
Brief, Afghanistan, February 2010, FAO http://
www.foodsec.org/pubs_cb_afg.html6 Price Monitoring and Analysis Country
Brief Pakistan, February 2010, FAO http://
www.foodsec.org/pubs_cb_pak.html
Source: FAO Regional Office for Asia and the Pacific
Figure 3: Increase in output of livestock products (1980-2007)
Developing Countries China India
0%
200%
400%
600%
800%
1 000%
1 200%
Meat Milk Eggs
ASIA PACIFIC FOOD SITUATION UPDATE MARCH 2010
FAO Regional Office for Asia and the Pacific 5
Livestock and food and nutrition
security
Animal-origin foods are an important
source of high quality protein and
micronutrients compared to cereals
and plant-based foods.7 These
include vitamin A, vitamin B12,
riboflavin, calcium, iron and zinc
which are vital for nutritional security.
A deficiency of these nutrients in
the diet leads to health problems,
including increased risk of infectious
disease morbidity and mortality,
particularly in infants and children.8
Meat, milk and egg consumption has
grown rapidly in East and Southeast
Asia over the past 20 years. Between
1980 and 2005, daily per capita
meat, milk and egg consumption in
China grew over four-fold, ten-fold
and eight-fold to 59.5, 23.2 and
20.2 kg/capita/year respectively
(see Figure 4). According to FAO
projections, meat consumption in
Asia and the Pacific will nearly
double to 51 kg/capita/year by the
year 2050 compared to the turn of
the century.9
In contrast, meat and eggs remain
a relatively insignificant part of the
South Asian diet with meat con-
sumption growing modestly from
about 4 to 6 kg/capita/year and egg
consumption from nearly 1�to about
2�kg/capita/year, between 1980 and
2005.10 Growth of milk consumption
has been slower than production
in India, increasing from about 38 to
65 kg/capita/year over this period.
Livestock and rural livelihoods
Livestock rearing is a key livelihood
and risk mitigation strategy for small/
7 The State of Food and Agriculture 2009, FAO
http://www.fao.org/publications/sofa/en/8 Ibid9 Ibid
BOX 1: Poultry production and rural livelihoods in China
Although more than 34 million rural households in China depend
significantly on backyard poultry production for food and livelihood
security, they account for less than 14 percent of all farm households,
compared to 44 percent a quarter century ago.13 In the nine years
between 1996 and 2005, an estimated 70 million Chinese small-scale
farmers had given up poultry production, by when, large industrial-scale
producers accounted for nearly 50 percent of production. Large
integrated poultry production enterprises are estimated providing 800�000
jobs. Twenty-five years ago, large-scale commercial poultry production
was almost non-existent and over 150 million small poultry farmers
accounted for the bulk of output. The rapid emergence of non-farm rural
livelihood options in the country has played a big role in the declining
importance of the poultry and livestock sector for the rural poor.
marginal farmers and landless in the
region, in particular South Asia. FAO
assessments in Bangladesh, Nepal
and Pakistan show that between
47 percent (Pakistan) and 88 percent
(Nepal) rural households in these
countries own livestock.11 Livestock
accounts for 7 percent of rural
household income in Bangladesh,
18 percent in Nepal and 11 percent
in Pakistan.
However, the rapid growth of the
sector and the market demand
for high quality, safety and low cost
has tended to favour large-scale
intensive production. Enabling small-
scale producers to integrate with
such systems involve a major policy
challenge while ensuring environ-
mental sustainability and gender
equity as women play a key role in
rural household livestock rearing.12
The poultry and dairy industries in
China and India are examples of
divergent growth patterns in terms of
their implication for rural livelihoods
(see Boxes 1 & 2).
Commercial livestock
production and food security
Large-scale commercial livestock
production has been driven by
10 Ibid
13 The State of Food and Agriculture 2009, FAO http://www.fao.org/publications/sofa/en/
11 Ibid12 The State of Food and Agriculture 2009, FAO
Figure 4: Growth in per capita consumption of livestock products (1980-2005)
Source: FAO Regional Office for Asia and the Pacific
MARCH 2010 ASIA PACIFIC FOOD SITUATION UPDATE
6 FAO Regional Office for Asia and the Pacific
Economic and Social Department Group (RAPE)FAO Regional Office for Asia and the Pacific39 Phra Atit Road, Bangkok 10200, THAILAND
Phone: +66-2-697-4250E-mail: [email protected]
To subscribe, please e-mail [email protected], leave the subject blankand type subscribe Food-Asia-L
16 Ibid
technology-based improvements in
breeding and feeding. Low grain
prices in the past also played a role
in increase use of grain-based feed
causing concern about reduced
food availability for humans. The
conversion of feed into a livestock
food product is most efficient in
the dairy and poultry sectors (see
Figure 5). While it takes less than
1 kg of feed to produce 1 kg of milk,
over 4 kg of feed is needed to
produce 1 kg of eggs and 1 kg of
chicken meat by edible weight. Beef
production is the most feed-intensive
with 25 kg of feed being converted
to 1 kg of beef by edible weight.
However, animal origin food provides
higher quality proteins for human
nutrition than that contained in
animal feed. The feed demand and
food security relationship is complex
and there is need to balance the
economic trade-off between feed
and food production.16
According to FAO, the livestock
sector can play a significant role in
promoting rural poverty reduction as
well as food and nutritional security in
the region.
However, there is need for sup-
portive policies that would enable
small livestock producers to take
advantage of the fast growing
market for livestock products. At the
same time, the development of the
sector must address its environmental
and public health implications.
BOX 2: The dairy sector and rurallivelihoods in India
The dairy industry has been a
major rural employment creator
in India – the world’s largest milk
producer – accounting for an
estimated 5.5�percent of all
workers in the country in 1999-
2000, over 90 percent of them in
rural areas, 58 percent being
women and 69 percent being
socially marginalized groups.14
Small dairy farms generate
far more jobs per unit of milk
produced compared to large-
scale commercial dairy pro-
duction. Thus 230 jobs were
created for every 1 000 litres of
milk production on a small farm,
compared to 18 work oppor-
tunities on a large-scale dairy
enterprise.15 Small rural milk
producers in the country have
benefited from political and
government support. “Opera-
tion Flood” which laid the basis
for India’s self-sufficiency in milk
production was centred on rural
cooperative development for
milk production, procurement,
processing and marketing.
14 Ibid15 Ibid
Figure 5: Feed-to-food-conversion efficiency
Source: FAO Regional Office for Asia and the Pacific (Amount of feed needed to
produce 1 kg milk, eggs, carp, chicken, pork and beef by edible weight)
0
5
10
15
20
25
30
Milk Carp Eggs Chicken Pork Beef
Kg