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Mediterranean diet and health in children and adolescents Maria Maraki, PhD

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Page 1: Maraki md adolescents 25 01_16

Mediterranean diet and health in children and adolescents

Maria Maraki, PhD

Page 2: Maraki md adolescents 25 01_16

Contents

Definition of Mediterranean diet/lifestyle

Effects of Mediterranean diet (MD) on health and disease

In children & adolescents: o Assessment of MD adherence

o MD adherence rates in Greece, Spain, Italy etc

o MD adherence factors

o MD adherence and health

Tips to help your students

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Seven Countries Study

Ancel Keys

Greece

Japan

Finland

Italy Netherlands

Yugoslavia

USA

Early 60s

12.763 men, 40-59 yrs

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Seven Countries Study

25 yrs follow-up

CHD mortality per 1000

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Mediterranean basin

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Mediterranean diet

7-countries study:

Special dietary habits

CVD & neoplastic diseases

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Combination of dietary habits followed by Mediterranean populations

Dietary pattern characterized by high consumption of :

Olive oil

Vegetables

Legumes

Whole grains

Fruits

Nuts

Mediterranean diet

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Mediterranean diet

Other characteristics:

Olive oil: the main source of added fat

Low animal fat intake

Moderate fish consumption

Wine during meal: main alcohol source

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Mediterranean diet

Italy

Total fat intake: ~ 30%

Greece

Total fat intake: ~ 40% Main dietary fat :

monounsaturated fatty

acids

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Reduced frequency of

consumption

Increased frequency of consumption

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Vitamins, minerals, dietary

fibers, antioxidants & water

Dietary fibers, vitamins

& minerals

Mediterranean diet

proteins, vitamins,

calcium, phosphorus

Vitamin Ε, β- carotene,

monounsaturated fatty

acids

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omega-3 fatty acids

Low fat

Dietary fibers,

proteins

Monounsaturated fatty

acids, antioxidants

Mediterranean diet

proteins, fatty

acids, vitamins &

minerals

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proteins, iron,

animal fat

Mediterranean diet

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Effects of Mediterranean diet on health

Anti-inflammatory and antioxidant

properties of Mediterranean diet

mortality of cardiovascular & neoplastic diseases & other

causes

risk: hypertension, obesity, diabetes & neurodegenerative diseases

maybe risk : osteoporosis, rheumatoid arthritis and depression

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Mediterranean

diet

Improves quality of life

Increases life expectancy

Effects of Mediterranean diet on health

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Mean daily food consumption for men in Crete, Greece (7-countries

study 1960 – 1991)

Food 1960 1991 1960-1991 % change

g/day g/day %

Grains 30 140 ± 25 366

Fruits 464 288 ± 37 -51

Vegetables 191 278 ± 33 46

Meat 35 43 ± 10 24

Fish 18 62 ± 13 244

Cheese 13 26 ± 7 100

Fat 123 75 ± 6 -39

Effects of Mediterranean diet on health

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HOW TO EVALUATE MD ADHERENCE?

Adults: Med Diet Score (Panagiotakos et al. 2006)

Children & Adolescents: Kidmed questionnaire (Serra-Majem. et al 2004)

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Assessment of MD adherence

• Kid med questionnaire

• 16-questions

• score/adherence to MD

o 3 → low

o 4 - 7 → medium

o ≥8 → high

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MD ADHERENCE IN CHILDREN & ADOLESCENTS IN SEVERAL COUNTRIES

Greece, Spain, Italy etc

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GREECE, 2013-2014 n~260.000, 8-19 yrs

11%

53%

36% LOW

MEDIUM

HIGH

ADHERENCE TO MD

11%

53%

36%

11%

52%

37%

Total

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Risk for obesity

n~260.000, 8-19 yrs

Univariate Model OR (95% CI)

p Full Model OR (95% CI)

p Full model + confounders OR (95% CI)

p

Adherence to MD

LOW 1.22 (1.16-1.28) <0.001 1.07 (1.01-1.12) 0.012 1.17 (1.11-1.23) <0.001

MEDIUM 1.17 (1.14-1.21) <0.001 1.10 (1.07-1.14) <0.001 1.15 (1.12-1.19) <0.001

HIGH Ref

Structured physical activity (for every 1-day increase)

0.94 (0.93-0.94)

<0.001

0.94 (0.94-0.95)

<0.001

0.94 (0.93-0.94)

<0.001

Sleep duration

VERY SHORT 1.25 (1.20-1.29) <0.001 1.21 (1.16-1.25) <0.001 1.23 (1.19-1.27) <0.001

SHORT 1.04 (1.01-1.08) 0.015 1.02 (0.99-1.06) 0.218 1.04 (1.00-1.07) 0.040

NORMAL Ref

Screen view

ABOVE LIMITS (≥2h/d) 1.21 (1.17-1.25) <0.001 1.16 (1.12-1.19) <0.001 1.21 (1.17-1.25) <0.001

WITHIN LIMITS Ref

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SPAIN, 1998-2000 n=3850, 2-24 yrs

Serra-Majem L. et al 2004

Large cities had more positive results

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Adherence to MD

23%

4% 2% 12% 11%

37%

18%

61%

49% 50%

57% 53%

56%

59%

17%

46% 48%

31% 36%

7%

23%

High

Medium

Low

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MD & overweight/obesity

• IDEFICS study

• n=16,220, 2–9 yrs

• MD less common in children living in the Mediterranean region

• High MD scores were inversely associated with overweight including obesity at baseline and after 2yrs follow up

Tognon et al 2014. Nutrition, Metabolism & Cardiovascular Diseases (2014) 24

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Factors may affect adherence

• Adherence to MD in children & adolescents has been associated with:

– Less time spent on sedentary activities (Kontogianni et al 2008)

– higher parental education (Kontogianni et al 2008)

– higher socioeconomic status (Serra-Majem et al 2004)

• Children who attended state schools, immigrants and those from families with a medium-to-low socio-economic status were less likely to follow MD (Arriscado et al. 2014)

• Adherence to MD in adolescents has been associated with:

– high socioeconomic status and high physical activity (Grosso et al 2013; Schröder et al. 2010)

– high educational level of mother (Sahingoz & Sanlier, 2011; Kontogianni et al 2008; Schröder et al. 2010)

– Increased nutritional knowledge (Tsartsali et al 2009)

• Half of the students have increased MD adherence after a nutrition education program in Valencia, Spain (Martinez et al. 2009)

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Effects of adherence to MD in children & adolescents

• Poor adherence to the MD seemed to negatively affect academic performance in children (Vassiloudis et al. 2014)

• Adherence to the MD was associated with lower likelihood of childhood asthma in both urban and rural areas (Grigoropoulou et al. 2011; Arvaniti et al. 2011)

• Adherence to the MD was also found to have negative correlation with arterial stiffness in children (Lydakis et al. 2012)

• Adherence to the MD positively affects important components of HRQOL in adolescents (Costarelli et al 2013)

• Compared with low MD adherers, children with a high KIDMED score were 80% less likely to be OW/OB (Lazarou et al. 2011)

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Healthy dietary pattern

Strengthening MD especially, but not

only, in populations that traditionally

followed MD

Mediterranean diet

Variety of nutrients and foods

Chronic Disease Prevention

Increased Survival

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HELP YOUR STUDENTS GET TO KNOW THE MEDITERRANEAN DIET AND EAT ON THIS BASIS

Tips to go

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Communicate MD

• Beneficial role of MD in the prevention of various diseases

• However, health is not a strong motive for children

• Use other parameters that such as promoting their personal development, improving their school performance.

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Homework for MD

• The MD pattern: health benefits

• The history and evolution of the MD

• Traditional Mediterranean recipes

• My favorite Mediterranean dish

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Competition/Contest on MD

• Drawing competition to create the most original Mediterranean pyramid or a photo

• Photo contest for the most beautiful Mediterranean dish

• Poster to be posted in classrooms and the corridors of the school.

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Run a “research study” on MD adherence

• Distributed kidmed to be completed, collect and edit the data in collaboration with teachers of various disciplines (mathematics and IT teachers)

• Discuss the results in class

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• Helps prevent: – Heart attacks – Strokes – Sudden cardiac death – Cancer – Weight gain – Alzheimer , Parkinson d. – Total mortality – Childhood asthma

• Also increases: – Quality of life – Children school

performance

To enjoy these health advantages, follow these dietary guidelines Eat More:

– Fruits – Vegetables – Nuts – Legumes – Whole grains – Fish in place of red meat – Olive oil

Eat less:

– Red/processed meats – Sugar and baked goods – Sweets and soft drinks

In Summary, Mediterranean Diet

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Thank U!