maquette gilbert & gaillard wine international n 1
DESCRIPTION
La maquette du premier numero du magazine Gilbert & Gaillard Wine International. Attention : ceci est une maquette, les articles sont factices.TRANSCRIPT
Contents
COLUMNS CONTENTS
COLUMNS
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 3
9
News
As for wine matchers, the crisp aci-dity and fruity sweetness
10
Shopping on line
As for wine matchers, the crisp aci-dity and fruity sweetness of a small
15Paris’ life, New York’s
life,Tokyo’s lifeAs for wine matchers, the crisp aci
27International Wine
QuotationsAs for wine matchers, the crisp aci-
25
Bio
As for wine matchers, the crisp
32
Travel
As for wine matchers, the crisp
dity and fruity sweetness of a
35
Stars and wines
As for wine matchers, the crisp
dity and fruity sweetness of a
45
Wine Grower's Portraits
Champagne: Franck Nicaise
Loire Valley:Thierry Delaunay
55
Family Business
As for wine matchers, the crisp a
cidity and fruity sweetness of a win
57
Recommended Wines
As for wine matchers, the crisp
and fruity sweetness of a win
WINEINTERNATIONAL AT HOME
SUBSCRIBE2 YEARS - 8 ISSUES - 39.60 €1 YEAY - 4 ISSUES - 19.80 €
WINE INTERNATIONAL MARCH MAGAZINE
COMING OUTMID-MARCH 2010
9 32
27
VineiNternat nov3.qxp 14/01/10 8:50 Page 3
4 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
REPORTS CONTENTS
ContentsREPORTS
18Cover StoryAs for wine matchers, the crisp aci
27History of the WineyardsAs for wine matchers, the crisp acidity and fruity sweetness of.
73Quality FactorsClimate, soils, grapes, wine makers
80RegionsWonderful Tuscany!
85Wine & FoodAs for wine matchers, the crisp acidity and fruity sweetness of aslightly off-dry worked like magic.
99Gilbert & Gaillard SelectionAs for wine matchers, the crisp acidity and fruity sweetness of aslightly off-dry worked like magic.
112Financial HealthAs for wine matchers, the crisp acidity and fruity sweetness.
PLEASE TELL US YOUR OPINION
13
65
THIS MAGAZINE
WAS ENTIRELY PRINTED ON
A 100% RECYCLABLE
PAPER
VineiNternat nov3.qxp 14/01/10 8:50 Page 4
FRANÇOIS GILBERT
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 7
From Very, very refined. This bastion of French
Haute Cuisine, in the 8th arrondissement of Paris,
has always held a special place in the capital,
because here each dish is transformed into a magi-
cal experience.
Chef Jean-Louis Nomicos’ methods are subtle, the
service is faultless and precise. And when the roof
of the dining room opens onto the starry skies,
romance has reached a climax!If you want to give
a present to a family member, to thank a client or
to reward your staff, the Lasserre invitation card
will give them a delicious food experience in an
exceptional place.
Opens onto the starry skies, romance has reached
a climax!If you want to give a present to a family
member, to thank a client or to reward your staff,
the Lasserre invitation card will give them a deli-
cious food experience in an exceptional place.
Come and see us for lunch or dinner and choose
one of our five all-inclusive menus.
François Gilbert
www.gilbertgaillard.com
Wine for ever !
VineiNternat nov3.qxp 14/01/10 8:50 Page 7
PHILIPPE GAILLARD
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 9
Power and Very, very refined. This bastion of
French Haute Cuisine, in the 8th arrondissement
of Paris, has always held a special place in the
capital, because here each dish is transformed into
a magical experience.
Chef Jean-Louis Nomicos’ methods are subtle, the
service is faultless and precise. And when the roof
of the dining room opens onto the starry skies,
romance has reached a climax!If you want to give
a present to a family member, to thank a client or
to reward your staff, the Lasserre invitation card
will give them a delicious food experience in an
exceptional place.
Opens onto the starry skies, romance has reached
a climax!If you want to give a present to a family
member, to thank a client or to reward your staff,
the Lasserre invitation card will give them a deli-
cious food experience in an exceptional place.
Come and see us for lunch or dinner and choose
one of our five all-inclusive menus.
Philippe Gaillard
www.gilbertgaillard.com
All around the world
VineiNternat nov3.qxp 14/01/10 8:50 Page 9
PUB
CRÉ
A FO
R YO
U +
33
1 39
22
18 8
5
SYLVAIN PATARD
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 11
So far so long was during Very, very refi-
ned. This bastion of French Haute Cuisine, in the
8th arrondissement of Paris, has always held a spe-
cial place in the capital, because here each dish is
transformed into a magical experience.
Chef Jean-Louis Nomicos’ methods are subtle, the
service is faultless and precise. And when the roof
of the dining room opens onto the starry skies,
romance has reached a climax!If you want to give
a present to a family member, to thank a client or
to reward your staff, the Lasserre invitation card
will give them a delicious food experience in an
exceptional place.
Opens onto the starry skies, romance has reached
a climax!If you want to give a present to a family
member, to thank a client or to reward your staff,
the Lasserre invitation card will give them a deli-
cious food experience in an exceptional place.
Come and see us for lunch or dinner and choose
one of our five all-inclusive menus.
Sylvain Patard
www.gilbertgaillard.com
King consumer
VineiNternat nov3.qxp 14/01/10 8:50 Page 11
Comparisons are made with vintages from
2001, 1990 and 1978, but with 2007 consis-
tently perceived as better than all of these.
Our buyers have sourced a parcel of incredi-
bly rare vintages of Clos St-Jacques from
Domaine Rousseau. These wines are only
available in very small quantities. Our
buyers have sourced a parcel.
Comparisons are made with vintages from
2001, 1990 and 1978, but with 2007 consis-
tently perceived as better than all of these
methods are subtle, the service is faul a par-
cel of incredibly rare vintages of methods
are subtle, the service is faul. Our buyers
have sourced a parcel of incredibly rare vin-
tages of Clos St Jacques from Domaine
Rousseau. These wines are only available in
very small quantities. Our buyers have sour-
ced a parcel of incredibly rare.
PRUNIER
Chef: Eric Coisel
Propriétaire: Emile Prunier
16, av. Victor Hugo - 75016 Paris+33(0)1 44 17 35 85www.prunier.com
LE BISTROT PAPILLON
Chef:Thibaut Debain
Propriétaire: Christophe Vesque
6, rue Papillon - 75009 Paris +33(0)1 47 70 90 03www.bestrestaurantsparis.com
12 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
PARIS’ LIFE
Christine’s Wine Lists
« WALKILG AROUND PARIS, IWASDELIGHTED TO DISCOVER
THE BISTRO'S THAT....»
Very, very refined. This bastion of French
Haute Cuisine, in the 8th arrondissement of
Paris, has always held a special place in the
capital, because here each dish is transfor-
med into a magical experience. Chef Jean-
Louis Nomicos’ methods are subtle, the ser-
vice is faultless and precise. And when the
roof of the dining room opens onto
methods are subtle, the service is faul the
starry skies, romance has reached a climax!
And when the roof of the dining room.
LASSERRE
René Lasserre
Chef: Jean-Louis Nomicos
17 av. Franklin Roosevelt 75008 Paris+33(0)1 43 59 02 13 [email protected]
Fruity sweetness of a slightly off-dry and ked like, thecrisp acidity and fruity wased ness s for wine matchersthe crisp acidity and fruity sweetness wine. Fruitysweetness of a slightly off-dry and like, the crisp acidityand fruity wased ness s for wine matchers the crisp aci-dity and fruity sweetness wine.
VineiNternat nov3.qxp 14/01/10 8:50 Page 12
NEW YORK’S LIFE
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 13
Guillaume’s Smart & Trendy
« WALKILG AROUND PARIS, IWASDELIGHTED TO DISCOVER
THE BISTRO'S THAT....»
Comparisons are made with vintages from
2001, 1990 and 1978, but with 2007 consis-
tently perceived as better than all of these.
Our buyers have sourced a parcel of incredi-
bly rare vintages of Clos St-Jacques from
Comparisons are made with vintages from
2001, 1990 and 1978, but with 2007 consis-
tently perceived as better than all of these
methods are subtle, the service is faul a par-
cel of incredibly rare vintages of methods
are subtle, the service is faul. Our buyers
have sourced a parcel of incredibly rare vin-
tages of Clos St Jacques from Domaine
Rousseau. These wines are only available in
very small quantities. Our buyers have sour-
ced a parcel of incredibly rare Our buyers
21 CLUB
JoAnn Smith
21 West 52nd Street, New York+1 (800) 721 2582 www.orient-express.com
THE MODERN
Gabriel Kreuther wins the James
Beard Fundation Awards for best
Chef NYC
The Museum of Modern Art9 West 53rd Street, New York212.333.1220www.themodernnyc.com
MAX BRENNER
Max Brenner
Broadway 841, 10003, New YorkTel +1-21-2388-0030www.maxbrenner.com
As for wine matchers, the crisp acidity and
fruity sweetness of a slightly off-dry worked
like magic. As for wine matchers, the crisp
acidity and fruity matchers, the crisp acidity.
Our buyers have sourced a parcel of incredi-
Fruity sweetness of a slightly off-dry and ked like, thecrisp acidity and fruity wased ness s for wine matchersthe crisp acidity and fruity sweetness wine. Fruitysweetness of a slightly off-dry and like, the crisp acidityand fruity wased ness s for wine matchers the crisp aci-dity and fruity sweetness wine.
VineiNternat nov3.qxp 14/01/10 8:51 Page 13
As for wine matchers, the crisp acidity
and fruity sweetness of a slightly off-dry
worked like magic. As for wine matchers,
the crisp acidity anddry worked like
magic. As for wine matchers, the crisp aci-
dity and fruity fruity matchers, the crisp
acidity and matchers, the crisp acidity
sweet sweetness of a slightly. As for wine
matchers, the crisp acidity magic.
14 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
TOKYO’S LIFE
Shima’s Trendy places
AMAZU GARI SUNSHINE
Kükai
21 West 52nd Street, Tokyo+1 (800) 721 2582 www.orient-express.com
TOKYO SHIRO HOTEL
Kakinomoto no Hitomaro
Hotel Modern Art-Tokyo9 West 53rd Street, Tokyo212.333.1220www.themodernnyc.com
MÉTROPOLE KONNYAKU
Sei Shÿnagon
Broadway 841, 10003 TokyoTel +1-21-2388-0030www.maxbrenner.com
Comparisons are made with vintages from
2001, 1990 and 1978, but with 2007 consis-
tently perceived as better than all of these.
Our buyers have sourced a parcel of incredi-
bly rare vintages of Clos St Jacques from
Domaine Rousseau. These wines are only
available in very small quantities Domaine
Rousseau these wines are only available in
very wines are only available in very small
quantities.
Domaine Rousseau. These wines are only
available in very small quantities 2001,
1990 and 1978, but with 2007 consis these
wines are only available in very small.
Comparisons are made with vintages from
2001, 1990 and 1978, but with 2007 consis-
tently perceived as better than all of these.
Our buyers have sourced a parcel of incredi-
bly rare vintages of Clos St Jacques from. As
for wine matchers, the crisp acidity.
« WALKILG AROUND PARIS, IWASDELIGHTED TO DISCOVER
THE BISTRO'S THAT....»
Fruity sweetness of a slightly off-dry and ked like, thecrisp acidity and fruity wased ness s for wine matchersthe crisp acidity and fruity sweetness wine. Fruitysweetness of a slightly off-dry and like, the crisp acidityand fruity wased ness s for wine matchers the crisp aci-dity and fruity sweetness wine.
VineiNternat nov3.qxp 14/01/10 8:51 Page 14
ALUMINUM
WINE
As for wine matchers,
the crisp
acidity and fruity as
for wine matchers, the
crisp acidity and fruity
sweetness of a slightly
off-dry worked like.
PARFUM WINE
the crisp acidity and fruity
sweetness slightly
off-dry like sweetness s
acidity and fruity lightly.
John Smith
NEWS
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 15
FLASH>> THE PRODUCTION SPEED
Off-dry worked like magic. As for wine matchers,
the crisp acidity and fruity sweetness of a slightly
off-dry worked like. the crisp acidity and fruity
sweetness of a slightly off-dry wor slightly off
worked like magic. As for wine matchers, the crisp
acidity and fruity sweetness of a slightly off-dry
worked like. The crisp acidity and fruity sweetness
of a slightly off-dry wor slightly off worked like
magic. As for wine slightly off-drymatchers, the The merchants of the
PLASTIC IN WINE
Asking for wine matchers, the crisp acidity
and fruity sweetness of a magic.As for
wine matchers, the crisp wine matchers,
the crispacidity and fruity sweetness of a
slightly off-dry worked like magic.
TETRA PAK WINE
As for wine matchers,
sweetness of a slightly off-
dry the crisp acidity and
fruity sweetness of a
slightly off-dry the crisp
acidity and slightly off-dry
worked for wine the crisp
acidity.
The New PackagingsThe crisp acidity and fruity sweetness of a slightly off-dry worked like magic. Juan
Zapata - Madrid, Spain. As for wine matchers, the crisp acidity and fruity sweet-
ness of a slightly off-dry worked like magic as for wine matcher.
VineiNternat nov3.qxp 14/01/10 8:51 Page 15
16 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
SHOPPING ON-LINE
G&G SELECTIONS
Wine Smart MatchersIt’s not all grand
chateaux and
dusty bottles
that need 30 years
cellar age.
This historical region, which has been
making wine for centuries.
Best ValueThe vineyards in those
early days were no
more than strips of vines
in the cornfields, small
patches, mostly in
Wine Matcherswithin a year of
being made. It
was, at that time,
a crime to sell old
wine as new. The
merchants of the world
Wine Matcherswithin a year of
being made.
It was, at that time a
crime to do
GILBERT & GAILLARD
WINE GUIDE
TheEssential
FrenchGuide
Edition2010
CHATEAU ONLINE
VineiNternat nov3.qxp 14/01/10 8:51 Page 16
BIO
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 17
Profitably for... SCIENCE BRIEFS
Asking for wine matchers, the
crisp acidity and fruity
sweetness of a slightly off-
dry worked like magic.As for wine mat-
chers, the crisp acidity and fruity sweet-
ness of a slightly off-dry worked like
magic. As for wine matchers, the crisp
acidity and fruity
sweetness of a slightly
off-dry worked like
magic. As for wine
matchers, sweetness
of a slightly off-dry
the crisp acidity and
fruity sweetness of
slightly off-dry the
crisp acidity and fruity
sweetness of a slightly
off-dry and worked.
Christmas wines from
Berrys’ range recom-
mended by journa-
for wine matchers, the crisp acidity and
fruity sweetness of a slightly off-dry
worked like magic. As for wine mat-
chers, the crisp acidity and fruity sweet-
ness of a slightly off-dry worked like
magic. As for wine matchers, the crisp
acidity and fruity sweetness of a slightly
off-dry worked like
magic. As for wine
matchers, the crisp aci-
dity and fruity sweet-
ness of a slightly off-
dry worked like.
Comparisons are made
with vintages from
2001, 1990 and 1978,
but with 2007 consis-
tently perceived as better
than all of these. Our
buyers have sourced a
parcel of incredibly rare
What Do I Do with It?
The crisp acidity and fruity sweetness of
a slightly off-dry worked like magic.
Juan Zapata - Madrid, Spain. As for
wine matchers, the crisp acidity.
An Easy, Breezy Way
• As for wine matchers, the crisp acidity and
fruity sweetness of a slightly off-dry worked
like magic. As for wine matchers, the crisp
acidity.
• As for wine matchers, the crisp acidity and
fruity sweetness of a slightly off-dry.
The merchants of Bordeaux
Didier Baroui l let
VineiNternat nov3.qxp 14/01/10 8:51 Page 17
QUALITY FACTORS
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 19
Great soils of South-West
matchers, the crisp acidity and fruity sweetness of a slightly Off-
mixture of red and white grapes, and was drunk young – within a year
of being made. It was, at that time, a crime to sell old wine as new The
wine they produced was light in color, often made from a mixture of
made. It was, at that time, a crime to sell old wine as new The wine they
produced was light in color, often made from a mixture of red and
white grapes, and was drunk young.
EVEN MORE ON THE SOUTHL’Islande, officiellement la République d’Islande (en islandais L˘?veldi?
Ísland ou simplement Ísland, littéralement « terre de glace »), est un
État insulaire de l’océan sole rights of selling wine from the Feast of St.
Martin until Easter. The wine was lighter in color than that from the
southern vineyards, and it is believed that the designation Clairettoday.
Lili Goodwill
Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightlyoff-dry worked like in the last year, the crisp acidity and fruity sweetness of a slightly off-drywor slightly off worked like magic.
ON THE WAY DOWNOff-dry worked like magic. As for wine matchers, the crisp acidity and
fruity sweetness of a slightly off-dry worked like. the crisp acidity
and fruity sweetness of a slightly off-dry.
Slightly off worked like magic as for wine matchers, the crisp
acidity and fruity sweetness of a slightly Off-dry.
AND THE SIERRA WAY L'Estonie s'identifie comme un pays nordique depuis 1991 et
demande à être identifiée comme telle par la communauté internatio-
nale1.just to the south of Bordeaux. The wine they produced was light
in color, often made from a mixture of red and white grapes, and was
drunk young – within a year of being made. It was, at that time, a crime
to sell old wine as new. The merchants of the Sénéchaussée of
Bordeaux enjoyed the. Slightly off worked like magic as for wine
VineiNternat nov3.qxp 14/01/10 8:51 Page 19
INTERNATIONAL WINE QUOTATIONS
www.gilbertgaillard.com
gilbertgaillard.com
The world's first online winetrading floor
This picture is fromDecember, 8th, 2009.Please refer to thegilbertgaillard.comweb site to have updated informations.
20 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
VineiNternat nov3.qxp 14/01/10 8:51 Page 20
TRAVEL
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 21
Winter in the South
dry. The wine they produced was light in color, often made from a
mixture of red and white grapes, and was drunk young – within a year
of being made. It was, at that time, a crime to sell old wine as new The
wine they produced was light in color, often made from a mixture of
made. It was, at that time, a crime to sell old wine as new The wine they
produced was light in color, often made from a mixture of red and
white grapes, and was drunk young.
EVEN MORE ON THE SOUTHL’Islande, officiellement la République d’Islande (en islandais L˘?veldi?
Ísland ou simplement Ísland, littéralement « terre de glace »), est un
État insulaire de l’océan sole rights of selling wine from the Feast of St.
Martin until Easter. The wine was lighter in color than that from the
southern vineyards, and it is believed that the designation Clairettoday.
Lili Goodwill
Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightlyoff-dry worked like in the last year, the crisp acidity and fruity sweetness of a slightly off-drywor slightly off worked like magic. As for wine matchers slightly the crisp acidity and fruity.
The merchants of the south f rom this n ice place
ON THE WAY DOWNOff-dry worked like magic. As for wine matchers, the crisp acidity and
fruity sweetness of a slightly off-dry worked like. the crisp acidity
and fruity sweetness of a slightly off-dry.
Slightly off worked like magic as for wine matchers, the crisp
acidity and fruity sweetness of a slightly Off-dry.
AND THE SIERRA WAY L'Estonie s'identifie comme un pays nordique depuis 1991 et
demande à être identifiée comme telle par la communauté internatio-
nale1.just to the south of Bordeaux. The wine they produced was light
in color, often made from a mixture of red and white grapes, and was
drunk young – within a year of being made. It was, at that time, a crime
to sell old wine as new. The merchants of the Sénéchaussée of
Bordeaux enjoyed the. Slightly off worked like magic as for wine
matchers, the crisp acidity and fruity sweetness of a slightly Off-
VineiNternat nov3.qxp 14/01/10 8:51 Page 21
22 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
STARS & WINE
www.gilbergaillard.com
G&G SELECTIONS
Wine Matcherswithin a year of
being made.
It was, at that time
a crime to
Wine Smart MatchersIt’s not all grand chateaux and dusty
bottles that need 30 years cellar age.
This historical region,
which has been making
wine for centuries
Best ValueThe vineyards in those early days
were no more than
strips of vines in the
cornfields, small pat-
ches, mostly in
Wine Matcherswithin a year of
being made. It
was, at that
time, a crime to
sell old wine as
new. The merchants of picksding wines
from Jane MacQuitty's.
GILBERT & GAILLARD
WINE GUIDE
TheEssential
FrenchGuide
Edition2010
GEORGE DOESN’T DRINK
ONLY COFFEE
SOURCE www.01men.com/
The wine they produced was light in color,
often made from a mixture of red and
white grapes, and was drunk young within
a year of being made. It was, at that time, a
crime to sell old wine as new. Christmas
wines from Berrys’ range recommended
by journalists, including wines from Jane
MacQuitty's 100 best winter wines drunk
young within a year of being made. It was,
at that time, a crime to sell old wine as new.
BRAD PITT BOUGHT THE
DOMAINE BLUE-GARRANCE
SOURCE www.01men.com
Christmas wines from Berrys’ range
recommended by journalists, including
wines from Jane MacQuitty's 100 best
winter wines, Jancis Robinson's greatest
winter buys, and Decanter's christmas
picksding wines from Jane MacQuitty's
100 best winter wines, Jancis Robinson's
greatest winter buyspicksding wines
from Jane MacQuitty's.
“INDI” AND GEORGE LUCAS DINNER UNDER THE STARS...SOURCE www.foodandwine.com
Lauren Rothman, our fantastic food intern and
lover of Mexican foods, managed to dine on
authentic Mayan dishes, catch a speech by
Harrison Ford, and learn something about
archaeology, all in one night. She reports:
VineiNternat nov3.qxp 14/01/10 8:51 Page 22
« FRANCK NICAISE, A OUGHTROUGHT AND THEN YOU CAN
ROUGHT AND THEN YOU CAN....»
WINE GROWER'S PORTRAITS
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 23
Henri Abelé Champagnes’ Chief
www.henriabele.com
Asking for wine matchers, the crisp acidity andtly
off worked like magic. As for wine matchers, the
crisp acidity and fruity sweetness of. It was, at that
time, a crime to sell old wine as new. The merchants of the
Sénéchaussée of Bordeaux enjoyed the just to the south of
Bordeaux. The wine they produced was light in color, often
made from a mixture of red and white grapes, and was drunk
young - within a year of being made. It was, at that time, a
crime to sell old wine as new. The merchants of the
Sénéchaussée of Bordeaux enjoyed.It was, at that time, a crime
to sell old wine as new. The merchants of the Sénéchaussée of
Bordeaux enjoyed the just to the south of Bordeaux.
The wine they produced was light in color, often made
from a mixture of red and white grapes, and was drunk young
- within a year of being made. It was, at that time, a crime to
sell old wine as new. The merchants of the Sénéchaussée of
Bordeaux enjoyed. It was, at that time, a crime to sell old wine
as new. The merchants of the enjoyed the wine they produ-
ced was light in color, often made from a mixture of red and
white grapes, and was within a year of being made.
The merchants of the Sénéchaussée of Bordeaux enjoyed
the just to the south of Bordeaux. The wine they produced was
light in color, often made from a mixture of red and white gra-
pes, and was drunk young - within a year of being made.
VineiNternat nov3.qxp 14/01/10 8:51 Page 23
24 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
WINE GROWER'S PORTRAITS
Touraine, Cher’s Valley
www.joeldelaunay.com.
Csking for wine matchers, the crisp acidity andtly
off worked like magic. As for wine matchers, the
crisp acidity and fruity sweetness of. It was, at that
time, a crime to sell old wine as new. The merchants of the
Sénéchaussée of Bordeaux enjoyed the just to the south of
Bordeaux.
The wine they produced was light in color, often made from a
mixture of red and white grapes, and was drunk young -
within a year of being made. It was, at that time, a crime to sell
old wine as new. The merchants of the Sénéchaussée of
Bordeaux enjoyed.It was, at that time, a crime to sell old wine
as new. The merchants of the Sénéchaussée. The wine they
produced was light in color, often made from a mixture of red
and white grapes, and was drunk young within a year of being
made. It was, at that time, a crime to sell old wine as new. The
merchants of the Sénéchaussée of Bordeaux enjoyed. It was, at
that time, a crime to sell old wine as new. The merchants of
the enjoyed the wine they produced was light in color, often
made from a mixture of red and white grapes, and was within
a year of being made.
The merchants of the Sénéchaussée of Bordeaux enjoyed
the just to the south of Bordeaux. The wine they produced was
light in color, often made from a mixture of red and white gra-
pes, and was drunk young - within a year of being made. The
wine they produced was the just to the south of Bordeaux. The
wine they produced was light in color, often made from a
mixture of red and white grapes, and was drunk young within
a year of being made. It was, at that time, a crime to sell old
wine as new.
« THIERRY DELAUNAY, A OUGHTROUGHT AND THEN YOU CAN....»
VineiNternat nov3.qxp 14/01/10 8:51 Page 24
26 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
REGIONS
Loire ValleyWINES WITH A TOUCH OF CLASS
BY JOHN STEWART
FR
AN
CE
VineiNternat nov3.qxp 14/01/10 8:51 Page 26
REGIONS
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 27
Bordeaux. The wine they produced
was light in color, often made from a
mixture of within a year red and
white grapes, wine they produced
was light in color, often made from a
mixture of red and white grapes, and
was drunk young within a year of
being made. It was, at that time, a
crime to sell old wine as new.
The merchants of the Sénéchaussée
of Bordeaux enjoyed the. L'Estonie
s'identifie comme un pays nordique
depuis The wine they produced was
light in color, often made from a
mixture of red and white grapes, and
was. Demande à être identifiée comme
telle par la communauté internatio-
nale1 just to the south of Bordeaux.
The wine they produced was light in
color, often made from a mixture of
Fruity sweetness of a slightly off-dry and ked like, thecrisp acidity and fruity wased ness s for wine matchersthe crisp acidity and fruity sweetness wine. Fruitysweetness of a slightly off-dry and like.
Asking for wine matchers, the
crisp acidity andtly off worked like
magic. As for wine matchers, the crisp
acidity and fruity sweetness of a
slightly. L'Estonie s'identifie comme
un pays nordique depuis 1991 et
demande à être identifiée comme telle
par la communauté to the south of
Csking for wine matchers, the crisp acidityandtly off worked like magic. As for wine
The merchants of the val ley
The Noble Wine that Conquers
the WorldTradition, Passion and
Love for the Land
Pouilly-Fumé A. C.
VineiNternat nov3.qxp 14/01/10 8:51 Page 27
old wine as new the merchants the éné-
chaussée of Bordeaux enjoyed the just to
the south of Bordeaux.
The wine they produced was light in
color, often made from a mixture of red
and white grapes, and was drunk young –
within a year of being made. It was, at that
time, a crime to sell old wine as new. The
merchants of the Sénéchaussée of
Bordeaux enjoyed. I was, at that time, a
crime to sell old wine as new. The mer-
chants of the enjoyed the wine they produ-
ced was light in color, often made from a
mixture of red and white grapes, and was
within a year of being made.
The merchants of the Sénéchaussée of
Bordeaux enjoyed the just to the south of
Bordeaux. The wine they produced was
light in color, often made from a mixture of
red and white grapes, and was drunk young
within a year of being made. It was, at that
time, a crime to sell old wine as new the
merchants of the Sénéchaussée of
Bordeaux enjoyed. It was, at that time, a
crime to sell within a year of being made
old wine as new the merchants of the
Sénéchaussée of Bordeaux enjoyed.
The wine they produced was light in
color, often made from a mixture of red
and white grapes, and was drunk young
within a year of being made. It was, at that
time, a crime to sell old wine as new. The
28 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
FAMILY BUSINESS
Compensation for fractional rights following the alloca-tion of bonus shares carried out on 18 November
Asking for wine matchers, the crisp
acidity andtly off worked like magic.
As for wine matchers, the crisp acidity
and fruity sweetness of a slightly off-
dry as for wine matchers.
It was, at that time, a crime to sell old
wine as new. The merchants of the
Sénéchaussée of Bordeaux enjoyed the just
to the south of Bordeaux. The wine they
produced was light in color, often made
from a mixture of red and white grapes, and
was drunk young - within a year of being
made. It was, at that time, a crime to sell old
wine merchants of the Sénéchaussée of
Bordeaux enjoyed.
It was, at that time, a crime to sell old wine
as new it was, at that time, a crime to sell Frédér ic Rouzaud
Roederer: a worldwide strategy
VineiNternat nov3.qxp 14/01/10 8:51 Page 28
30 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
RECOMMENDED WINES - PLEASE SEE ALL OUR
Tested For You
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
CORBIÈRES BOUTENAC
Paul Pernot et ses fils
MUSCAT DE RIVESALTES A.C.
Domaine Guy Bocard
PULIGNY-MONTRACHET A.C.
Paul Pernot et ses fils
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
ANJOU A.C.
Paul Pernot et ses fils
CÔTES DU RHONEZ-VILLAGES A.C.
Domaine Guy Bocard
PULIGNY-MONTRACHET A.C.
Paul Pernot et ses fils
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
ANJOU A.C.
Paul Pernot et ses fils
CÔTES DU RHONEZ-VILLAGES A.C.
Domaine Guy Bocard
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
CORBIÈRES BOUTENAC
Paul Pernot et ses fils
MUSCAT DE RIVESALTES A.C.
Domaine Guy Bocard
PULIGNY-MONTRACHET A.C.
Paul Pernot et ses fils
AL
SA
CE
BO
RD
EA
UX
BU
RG
UN
DY
BEST WINES / BEST VALUES SCORES GGIILLBBEERRTT && GGAAIILLLLAARRDD PPAARRKKEERR WWIINNEE SSPPEECCTTAATTOORR PRICE €
99 98 95 110
99 96 95 115
98 96 97 85
98 95 97 80
97 93 96 140
97 96 96 150
97 93 95 50
97 94 96 145
97 96 95 150
95 94 93 110
90 89 88 70
90 87 86 75
90 8287 77
90 8488 72
90 88 87 73
97/100
JASNIÈRES A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
POUILLY-FUMÉ A.C.
Domaine Guy Bocard
Attractive nose of ripe appleand pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
91/100
VineiNternat nov3.qxp 14/01/10 8:51 Page 30
SELECTION ON w w w . g i l b e r t g a i l l a r d . c o m
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
CORBIÈRES BOUTENAC
Paul Pernot et ses fils
MUSCAT DE RIVESALTES A.C.
Domaine Guy Bocard
PULIGNY-MONTRACHET A.C.
Paul Pernot et ses fils
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
ANJOU A.C.
Paul Pernot et ses fils
CÔTES DU RHONEZ-VILLAGES A.C.
Domaine Guy Bocard
PULIGNY-MONTRACHET A.C.
Paul Pernot et ses fils
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
ANJOU A.C.
Paul Pernot et ses fils
CÔTES DU RHONEZ-VILLAGES A.C.
Domaine Guy Bocard
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
CORBIÈRES BOUTENAC
Paul Pernot et ses fils
MUSCAT DE RIVESALTES A.C.
Domaine Guy Bocard
PULIGNY-MONTRACHET A.C.
Paul Pernot et ses fils
ANJOU A.C.
Paul Pernot et ses fils
CÔTES DU RHONEZ-VILLAGES
A.C.
Domaine Guy Bocard
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
CÔTES DU RHONEZ-VILLAGES A.C.
Domaine Guy Bocard
BOURGOGNE ALIGOTÉ A.C.
Domaine Guy Bocard
LO
IR
E V
AL
LE
YP
RO
VE
NC
ER
HÔ
NE
VA
LL
EY
BEST WINES / BEST VALUES
89 87 86 50
89 88 88 56
88 85 87 55
88 85 87 40
87 86 86 42
87 86 86 37
87 83 84 35
86 84 85 33
86 85 85 30
85 84 83 25
85 84 82 22
85 84 83 20
84 83 83 26
84 82 83 17
83 8281 15
83 8281 22
82 8180 35
82 8180 20
81 8080 15
SCORES GGIILLBBEERRTT && GGAAIILLLLAARRDD PPAARRKKEERR WWIINNEE SSPPEECCTTAATTOORR PRICE €
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 31
MUSCADET A.C.
Paul Pernot et ses fils
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh.
MUSCADET SÈVRE
ET MAINE
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté,rich with, some power. Aromas of nicely ripe fruit still present.
97/100
93/100
QUINCY A.C.
Paul Pernot et ses fils
Delicate nose combining flowers and almond. Ample palate, nicely rich and fresh.
ORLÉANS A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
90/100
89/100
VineiNternat nov3.qxp 14/01/10 8:51 Page 31
32 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
WINE & FOOD
L’Arpège, 3 étoiles Michelin
www.alain-passard.com
Csking for wine matchers, the crisp acidity andtly off
worked like magic. As for wine matchers, the crisp
acidity and fruity sweetness of a slightly. Off-dry. It
was, at that time, a crime to sell old wine.
Just to the south of Bordeaux, the wine they produced was
light in color, often made from a mixture of red and white grapes,
and was drunk young - within a year of being made. It was, at that
time, a crime to sell old wine as new. The merchants of the Easter
weekend through October of we enjoyed the three miles away..
It’s more than just to the south of this way, the wine they pro-
duced was light in color, often made from a mixture of red and
white grapes, and was drunk young within a year of being made.
It was, at that time, a crime to sell old wine as new. The merchants
of the Sénéchaussée ofsell old wine as new the merchants of the
Sénéchaussée of Bordeaux enjoyed.
So far the bubble hasn’t burst but if it does pop the wine they
produced was light in color, often made from a mixture of red and
white grapes, and was drunk young within a year of being made.
It was, at that time, a crime to sell old wine as new. The merchants
of the wine they produced was light in color, often made from a
mixture of red and white grapes, and was drunk young within a
year of being made. It was, at that time, a crime to sell old wine.
The merchants of the Sénéchaussée ofsell old wine as new the
merchants of the Sénéchaussée of Bordeaux enjoyed theThe mer-
chants of the Sénéchaussée ofsell old wine as new. The wine they
produced was light in color, often made from a mixture of red and
white grapes, and was drunk young-within a year, at this point it
matters more to vintners that they sell their wines. Thomas Williamson
« WITH THIS DISH, I SUGGEST YOU TODRINK A FRESH WHITE WINE FROM
THE LOIRE VALLEY »
M E N USTARTERS
Macaroni pasta with black truffles and duck foie gras
MAIN COURSEFillet of sole meunière with lemon, caramelized carrots and herbs
DESSERTBiscuit basket vanilla ice cream and fresh fruits
VineiNternat nov3.qxp 14/01/10 8:51 Page 32
G & G SELECTION
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 33
Recommended Wines
www.gilbertgaillard.com
MONTLOUIS A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
MENETOU-SALON
Paul Pernot et ses fils
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
JASNIÈRES A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
MUSCADET A.C.
Paul Pernot et ses fils
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh.
MUSCADET SÈVRE ET MAINE
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
MUSCADET SUR LIE A.O.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
POUILLY-FUMÉ A.C.
Paul Pernot et ses fils
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
POUILLY-FUMÉ A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
QUINCY A.C.
Paul Pernot et ses fils
Delicate nose combining flowers and almond. Ample palate, nicely rich and fresh.
ORLÉANS A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
99/100
92/100
92/100
91/100
90/100
89/100
98/100
97/100
97/100
93/100
VineiNternat nov3.qxp 14/01/10 8:51 Page 33
WINE & FOOD
Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a off-dryworked like, the crisp acidity and fruity sweetness of a slightly off-dry wor slightly way off tohold the line on wineries as for wine matchers slightly.
Cavolo Rosso with Bordeaux
34 GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010
CAVALO ROSSO
WITH SPEACK
1/5 cup plus 1 tablespoon olive oil
1,5 pounds finely deceded celery
1/2 coup finly deceded celery
1/2 coup finely diceded onions
1/2 coup finely diceded tomatos
1/2 coup finely diceded carrots
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground fennel
1 pound fresh papperdelle
1 tablespoon butter
1/4 cup chopped fresh mint
1/4 cup grated pecorino
11.. Off-dry worked like magic, as for wine
matchers, the crisp acidity and fruity sweet-
ness of a slightly off-dry worked like. the
crisp acidity and fruity sweetness of a
slightly off-dry.
22.. What slightly off worked like magic. As
for wine matchers, the crisp acidity and
fruity sweetness of a slightly. Off-dry wor-
ked like magic. As for wine.
33.. Matchers, the crisp acidity and fruity
sweetness of a slightly off-dry worked
like. the crisp acidity and fruity sweet.
200 C° during 45 minute and then serve
with xcdght and witdght.
BEST TO DRINK WITHWe suggest you to drink a young red wine style burgundy
VineiNternat nov3.qxp 14/01/10 8:51 Page 34
G & G SELECTION
GILBERT & GAILLARD WINE INTERNATIONAL MARCH 2010 35
Recommended Wines
www.gilbertgaillard.com
MONTLOUIS A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
MENETOU-SALON
Paul Pernot et ses fils
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
JASNIÈRES A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
MUSCADET A.C.
Paul Pernot et ses fils
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh.
MUSCADET SÈVRE ET MAINE
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
MUSCADET SUR LIE A.O.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
POUILLY-FUMÉ A.C.
Paul Pernot et ses fils
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
POUILLY-FUMÉ A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
QUINCY A.C.
Paul Pernot et ses fils
Delicate nose combining flowers and almond. Ample palate, nicely rich and fresh.
ORLÉANS A.C.
Domaine Guy Bocard
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
99/100
92/100
92/100
91/100
90/100
89/100
98/100
97/100
97/100
93/100
VineiNternat nov3.qxp 14/01/10 8:51 Page 35