Ho Chi Minh City, 27th February, 2020

MANGO SECTOR POTENTIALITY OF DONG THAP

GENERAL INFORMATION

Area: 338,385 Ha

Agriculture area: 277,960 Ha

Population (2019): 1.6 mil

Administration units: 02 Cities (Cao Lanh, Sa Đec),

01 town và 09 districts

Cao Lanh

City

Sa Dec City

➢ Biggest cultured area in

Mekong Delta: 9,664.45 ha;

Volume: 125,000 ton.

➢ Mainly cultured at Cao Lanh

City and Cao Lanh District

with 40% in total area.

➢ 03 main varieties: Cat Chu,

Hoa Loc and Green skin

mangoes.

➢ Brand name “ Cao Lanh

Mango” and “Cat Chu Cao

Lanh Mango”

Cat Chu Hoa Loc Green Skin

DONG THAP’S MANGO

Area

(Ha)4,297.66 Ha 2,055.63 Ha 1,706.24 Ha

Harvesting season

Main season:November to June (Next

year)

High volume on Jan, May

and June

Extra Season: July to Septemper

Main season:November to June (Next

year)

High volume on Jan, May

and June

Extra Season: July to Septemper

Main Season:Jan to June

ExtraSeason:August to December

Volume

(Ton)64,465 16,445 27,300

Productivity

(Ton/Ha)11 - 15 7 - 10 12 - 16

CAT CHU MANGO HOA LOC MANGO GREEN-SKIN MANGO

CULTURED AREAS

Tan Hong District

18.57 Ha

Hong Ngu

Tow

1.0 ha

Hong Ngu

District

53.52 ha

Tam Nong District

63.08 Ha

Thap Muoi District

368.4 HaThanh Binh District

18.57 HaCao Lanh

District

3,735.6 Ha

Lai Vung District

112.58 HaChau Thanh District

432.08 Ha

Cao Lanh

city

2,674.94

Ha

Lap Vo District

888.56 Ha

Biggest

areas

➢ 02 Cooperatives specialized

mango production: My Xuong

and Tan Thuan Tay

➢ 06 Cooperatives and Cooperative

groups for mango production and

business

EXPORTING MARKETS

USAChina

Russia

Japan

Korea

Taiwan

Australia

Newzealand

Bangledesh

APPLILED STADARDS AND PRODUCTION UNIT CODES

315.41

Ha

CODE FOR CULTURED AREA

Chinese market: 82 codes for 4,500 ha

Demanding markets (USA, Australia, New Zealand, Korea, Taiwan, Chile): 19

codes for 375.8 ha

CODE FOR EXPORTING

PACKAGE

Chinese market: 2 codes (Kim Nhungcompany and My Xuong Mango

Coooperatives)

Demanding markets : 01 code (Mi NaImport-export company )

MANGO VALUE CHAIN

ADVANTAGES

- Local government, Institutes, NGO, researcher,

enterprises, cooperatives work together for farmers

- Local Government realizes the important role of

enterprises, cooperatives,…

The local government commits to act more

responsible to bridge the stakeholders

PROBLEMS

- High Production cost

- High lost (about 20%) because of harvest, post-

harvest, packaging, transportation, etc.

- Household’s production area is small difficulty to

supply high volume, same products

- Added-value products have not focused

- Almost exported products are processed, not much

fresh mango (unmet quality, short time storage…)

WHAT WE ARE DOING

- Standardize the mango production process

- Clearance land for investing logistic system (post-

harvest treatment line, processing line, storage…)

- Financial support for enterprise to establish the

production line, added-value products

- Bridge the enterprises and farmers/farmer groups

(cooperatives)

- Develop coopertives

THANKS FOR YOUR

ATTENTION!