manchego menu 2015

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MANCHEGO ® deviled eggs 6.5 tortilla espanola, saffron aioli 7.5 goat cheese and figs tostado, honey and truffle oil 8 blistered shishito peppers 7 jamon wrapped dates, spanish goat cheese 7.5 patatas bravas, spicy red pepper sauce 7.5 baby kale, avocado, manchego, citrus 11 beets, avocado, feta cheese, pomegranate 11.5 romaine, avocado, cherry tomato, anchoa olives, Manchego 11 garlic soup, lamb broth, poached egg 8 chicken empanadas, queso de cabrales (blue cheese) 9.5 braised lamb empanadas, saffron aioli 10.5 croquetas de bacalao (dried and salted cod) 8 brussels sprouts, smoked bacon, mushroom, vinagre de jerez 9.5 manchego mac and cheese, truffle oil 13 boquerones (white anchovies) 7.5 smoked salmon tostado, tortilla espanola, crème fraiche 9 calamares en su tinta (squid stewed in ink sauce) 12 baked pulpo (baby octopus), garlic tomato sauce 13 gambas al ajillo (garlic shrimp) 13.5 crispy prosciutto tostado, burrata and fig jam 8 blood sausage, caramelized onions, poached egg 11.5 spicy chorizo meatballs, fenugreek sauce 12.5 pollo catalana, shaved almonds, poached raisins 13.5 hanger steak, queso mashed potato 15 lamb popsicles, fenugreek cream sauce 22 jamon iberico, pata negra 25 spanish cheese board, roasted marcona almonds 14 cured spanish meat plate 17 churros, spanish cola cao 7 flan de yeye 7 Please inform your server of any allergies.

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Our re-vamped menu features Spanish cheese and meat with plenty of vegetarian options, and a bit of Mediterranean influence. Please note that our menu changes seasonally.Favorites include crispy empanadas with braised lamb neck, kale salad with Manchego cheese and tangerines, goat cheese en pan tostado with honey, and octopus with house-made garlic tomato sauce. We now have our own wine collection, consisting mostly of unique, small production Spanish wines as well as some South American and local organic wines. We also offer house-made red and white sangria with seasonal fruit.

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Page 1: Manchego Menu 2015

 

MANCHEGO®

deviled eggs 6.5 tortilla espanola, saffron aioli 7.5 goat cheese and figs tostado, honey and truffle oil 8 blistered shishito peppers 7 jamon wrapped dates, spanish goat cheese 7.5 patatas bravas, spicy red pepper sauce 7.5 baby kale, avocado, manchego, citrus 11 beets, avocado, feta cheese, pomegranate 11.5 romaine, avocado, cherry tomato, anchoa olives, Manchego 11 garlic soup, lamb broth, poached egg 8 chicken empanadas, queso de cabrales (blue cheese) 9.5 braised lamb empanadas, saffron aioli 10.5 croquetas de bacalao (dried and salted cod) 8 brussels sprouts, smoked bacon, mushroom, vinagre de jerez 9.5 manchego mac and cheese, truffle oil 13 boquerones (white anchovies) 7.5 smoked salmon tostado, tortilla espanola, crème fraiche 9 calamares en su tinta (squid stewed in ink sauce) 12 baked pulpo (baby octopus), garlic tomato sauce 13 gambas al ajillo (garlic shrimp) 13.5 crispy prosciutto tostado, burrata and fig jam 8 blood sausage, caramelized onions, poached egg 11.5 spicy chorizo meatballs, fenugreek sauce 12.5 pollo catalana, shaved almonds, poached raisins 13.5 hanger steak, queso mashed potato 15 lamb popsicles, fenugreek cream sauce 22 jamon iberico, pata negra 25 spanish cheese board, roasted marcona almonds 14 cured spanish meat plate 17 churros, spanish cola cao 7 flan de yeye 7

Please inform your server of any allergies.

Page 2: Manchego Menu 2015

 

MANCHEGO®

white sangria 8.5 anna, cava brut, spain 30/btl poema, cava, spain 10/31 hermanos, torrontes, argentina 11/33 tres sabores, sauv blanc, napa valley 12/32 vina clavidor, rueda verdejo, spain 13/35 red sangria 8.5 coto de hayas, crianza, campo de borja, spain 11/31 aspirall, grenache, spain 12/33 castillo labastida, rioja, spain 13/38 pago de los capellanes, joven roble, spain 15/43 algueira mencia joven, ribeira sacra, spain 41/btl coto de hayas, garnacha centenaria, spain 47/btl belezos, organic rioja, spain 49/btl vina santurnia reserva ’07, rioja, spain 50/btl atardi, rioja, spain 59/btl pago de los capellanes crianza ’09, spain, 72/btl algueira carravel ’09, mencia, spain, 87/btl stone IPA, Indian pale ale, san diego 7 leffe blonde ale, Belgium 7 stella artois lager, Belgium 7 heffe, American hefeweizen, OR 7 soda 2.5 sparkling water 6 cola cao (spanish hot chocolate) 5

$15 Corkage one btL only /mon to thur (not available during happy hour) max of 3 cards per party

310.450.3900 /manchegosm.com / 2518 main st, Santa Monica, CA 90405 dinner: every night 5pm-10pm/ 11pm weekend / happy hour: daily 5pm to 6:30pm

enjoy!

Page 3: Manchego Menu 2015

 

MANCHEGO

Torrijas, “the Spanish French toast”, crispy bacon 12

Manchego Omelet, chorizo, pique peppers, manchego cheese 13 Carne con Huevos, (Steak & Eggs), patatas bravas 14

Manghego Desayuno, eggs, crispy bacon, patatas baravas, fig jam & toast 12

Potato Blini, poached egg, smoked salmon, crème fresh 13

Chorizo Breakfast Sandwhich, fried egg, feta cheese, savory brioche bun 13

Manchego Grilled Cheese Sandwich, manchego cheese, patatas bravas 11

Tortilla Espanola Sandwhich 12.5 Jamon Sandwich 12.5 Veggie Omelet, peppers, tomatoes, goat cheese 12.5

a la carte: egg 4

toast 2

bacon 4

chorizo 4

bottomless sangria 13

bottomless mimosa 13

café con leche 5

cola cao (spanish hot chocolate) 5

Brunch Sunday 11 am to 3 pm Select dinner menu items also available during brunch.

Please inform your server of any allergies.