ORGANIZATIONAL PROGRESSIONMANAGING CHALLENGES & OPPORTUNITIES

Helianti Hilman

BRINGING FORGOTTEN FOOD BIODIVERSITY TO GLOBAL MARKET

FOOD SOURCES MARKET

SUPPLY CHAIN BUSINESSS

SCHOOL OF RURAL ENTREPRENEURSHIP FOR FARMERS, FORAGERS, FISHERS

EDUCATION BUSINESS

TRANSFORMING COMMODITY PRODUCERS INTO FOOD ENTREPRENEURS TO ENJOY BETTER VALUE

RETAIL BUSINESS

CONSUMERS can enjoy the full experience of shopping, tasting and learning while also having opportunities to meet farmers & artisans

FARMERS can have full exposure of their products & stories to end consumers while also getting direct market feedbacks

A CONCEPT STORE

SHOPEAT

LEARN

VERTICAL INTEGRATION AS A WAY TO SOLVE CHALLENGES