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MANAGEMENT ACCOUNTING [ACC107] Lecture 1 Chapters 1

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  • MANAGEMENT

    ACCOUNTING [ACC107]

    Lecture 1

    Chapters 1

  • Assessment Method

    Components Weightings Due Dates

    Mid-term exam 20% Week 8

    Major Assignment 20%

    Final Examination 60% Exam Week

  • Assignments (20%)

    Assignments are due at 9.00 pm on the date specified and must be professionally presented (i.e., word processed, stapled, spell-checked, etc) and submitted in hard-copy form.

    Penalty for late submission of items for assessments is 5% of the maximum mark for each day late.

    A note on Plagiarism

    Copying can result in ZERO for the whole assignment or part of the assignment

  • Mid term exam

    Held during Week 8

    Time allowed: 1 hour and 30 mins (no

    reading time)

    Questions are based on first half of the

    term.

    Questions will be both MCQ and

    Question based

    Mid-term test is worth 20% for the final

    grade

  • Final Exam

    Weighs 60% of the course (Marked out of

    100 marks)

    3 hour closed booked exam

    Two parts in the exam (Part A and Part B)

    Attendance of 80% is compulsory to sit

    the exam

  • Aim of this course

    The aim of this paper is to develop

    knowledge and understanding of how to

    prepare and process basic cost and

    quantitative information to support

    management in planning and decision-

    making in a variety of business contexts.

  • Syllabus Contents

    The syllabus contents include the following:

    Explain the nature, source and purpose of management information

    Explain and apply cost accounting techniques

    Prepare budgets for planning and control

    Compare actual costs with standard costs and analyse any variances

    Explain and apply performance measurements and monitor business performance.

  • Chapter 1

    The topics covered are:

    Information

    Planning, control and decision making

    Financial accounting and cost and management accounting

    Cost accounting information and decision making

  • Information Information is data that has been processed

    in such a way as to be meaningful to the

    person who receives it. Information is

    anything that is communicated

  • Qualities of good information Relevance: Information must be relevant to the purpose for

    which a manager wants to use it. In practice, far too many reports fail to 'keep to the point' and contain irrelevant paragraphs which only annoy the managers reading them

    Completeness: An information user should have all the information he needs to do his job properly. If he does not have a complete picture of the situation, he might well make bad.

    Accuracy: Information should obviously be accurate because using incorrect information could have serious and damaging consequences. However, information should only be accurate enough for its purpose and there is no need to go into unnecessary detail for pointless accuracy.

    Clarity: Information must be clear to the user. If the user does not understand it properly he cannot use it properly. Lack of clarity is one of the causes of a breakdown in communication. It is therefore important to choose the most appropriate presentation medium or channel of Communication.

  • Qualities of good information Confidence: Information must be trusted by the managers

    who are expected to use it. However not all information is certain. Strategic information, especially relating to the environment, is uncertain.

    Timing: Information which is not available until after a decision is made will be useful only for comparisons and longer-term control, and may serve no purpose even then. Information prepared too frequently can be a serious disadvantage.

    Channel of communication: There are occasions when using one particular method of communication will be better than others.

    Cost: Information should have some value, otherwise it would not be worth the cost of collecting and filing it. The benefits obtainable from the information must also exceed the costs of acquiring it.

  • Why is information important?

  • Management need information

    cost of a new product

    cost of repairing, buying and hiring the

    machine

    current sales settlement patterns and

    expected changes to the pattern if

    discounts wee offered.

  • What type of information is needed

    For an organisation

    - Financial information

    - Non-financial information

    - A combination of both

  • Planning, control and decision-

    making Information for management is likely to

    be used for planning, control and decision

    making.

    Planning forces management to think

    ahead systematically in both the short-

    term and the long term.

  • Planning, control and decision-

    making What is the objective of a business?

  • Planning, control and decision-

    making

    Long- term strategic planning

    known as corporate planning, involves

    selecting appropriate strategies so as to

    prepare a long term plan to attain the

    objective

    Short term tactical planning

    Used to achieve the long term plans and

    this can be quarterly or monthly based

    plans.

  • Planning, control and decision-

    making

    Control: Two stages in the control process

    - Performance of the organisation

    - The corporate plan

    Effective control is therefore not practical without

    planning, and planning without control is

    pointless.

  • Planning, control and decision-

    making

    Decision making:

    Decision making always involves a choice

    between alternatives and is the role of the

    management accountant to provide information

    so that management can reach an informed

    decision.

  • Anthony's view of management

    activity

    Anthony divides management activities

    into:

    - Strategic planning: the process of deciding on

    objectives of the organisation

    - Tactical (or management) control: the process by

    which managers assure that resources are obtained and

    used effectively and efficiently to achieve the

    objectives

    - Operational control: the process of assuring the

    specific tasks are carried out effectively and

    efficiently

  • Strategic Planning

    Strategic plans are those which are set or

    change the objectives, or strategic targets

    of an organisation.

  • Tactical/Management control

    Management control is concerned with

    decisions about the efficient and effective

    use of an organisations resources to these

    objectives.

    These are the most important areas of Management control

    - Resources (4Ms) men, materials, machines and money

    - Efficiency

    - Effectiveness

  • Operational control

    Operational control is the task of ensuring that

    specific task are carried out effectively and

    efficiently.

  • Management Control Systems

    A system which measures and corrects the

    performance of activities of subordinates in

    order to make sure that the objectives of an

    organisation are being met and the plans

    devised to attain them are being carried out

  • Basic elements of management

    control systems are: - Planning

    - Recording

    - Carrying out

    - Comparing

    - Evaluating

    - Corrective actions

  • Types of information

    Strategic information: information used by senior managers

    Tactical information: is used by middle management. Eg; how to use the resources

    Operational information: is used by front line managers

  • Financial accounting vs

    management accounting

    Financial Accounts

    Details of performance over a period of time

    Legal requirement

    Format dictated by IAS & IFRS

    Concentrates on business as a whole

    Monetary nature

    Historic by nature

  • Financial accounting vs

    management accounting

    Management Accounts

    Are used to control and manage the organisation

    Also for decision making

    No legal requirement

    No set format

    Can be used to analyse only one section of the

    company

    Can have qualitative information

    Can be used for future planning

  • Cost accounts

    Cost accounting is gathering of cost information and its attachment to cost objects, the establishment of budgets, standard costs and actual cost of operations, processes, activities or products; and the analysis of variance, profitability or the social use of funds

    Cost accounting is concerned with the following:

    - Preparing statements (eg: budgets, castings)

    - Cost data collection

    - Applying costs to inventory, products and services

  • Cost accounts

    Aims of cost accounts

    - Cost of goods produced

    - Cost of departments

    - Calculating revenues

    - Profitability of a product

    - Selling prices

    - Vale of inventories of goods (RM, WIP)

    - Future cost

    - How actual costs compare with budgeted costs

    - What information management needs

  • Any questions??