making agricultural information and knowledge work for food security in africa

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6 th Africa Agriculture Science Week and FARA General Assembly Justin Chisenga Knowledge & Information Management Officer FAO Regional Office for Africa, Accra, Ghana Accra International Conference Centre Ghana, 15 – 16 July 2013 Side Event on : Information & Knowledge for Food Security in Africa Making Agricultural Information and Knowledge Work for Food Security in Africa

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Page 1: Making Agricultural Information and Knowledge Work for Food Security in Africa

6th Africa Agriculture Science Week and FARA General Assembly

Justin ChisengaKnowledge & Information Management Officer

FAO Regional Office for Africa, Accra, Ghana

Accra International Conference CentreGhana, 15 – 16 July 2013

Side Event on:Information & Knowledge for Food Security in

Africa

Making Agricultural Information and Knowledge Work for Food

Security in Africa

Page 2: Making Agricultural Information and Knowledge Work for Food Security in Africa

Presentation Outline• Introduction – Food (In)Security• Food Security Situation in Africa• Political Will• Agricultural Information and Knowledge• Need for Coordination– CAADP– CIARD

• Conclusion

Page 3: Making Agricultural Information and Knowledge Work for Food Security in Africa

Food Security exists:...when all people, at all times, have physical, social

and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

World Food Summit, 1996

Page 4: Making Agricultural Information and Knowledge Work for Food Security in Africa

Food Security - dimensions:

• Physical AVAILABILITY of food• Economic and physical ACCESS• Food UTLIZATION• STABILITY of availability, access

and utilization

Page 5: Making Agricultural Information and Knowledge Work for Food Security in Africa

Food Insecurity exists:

• When food is not available, when individuals or households lack the means to access it, when it is not available all the time and when individuals or households are unable to consume it UNECA, AU, AfDB & UNDP, 2013

• Hunger is an element of food insecurity

Page 6: Making Agricultural Information and Knowledge Work for Food Security in Africa

Food Security Situation in Africa• Lowest average value of food production of any

region (1990 – 2010)• Net food importer• Low rural incomes• High rates of malnutrition• About 240 million hungry people (almost 25% of

total population)• World’s most food insecure continent

Page 7: Making Agricultural Information and Knowledge Work for Food Security in Africa

Food Security in Africa - Challenges

• Ineffective regional and global responses

• Underdeveloped agriculture• Lack of modernization• Chronic poverty• Lack political focus

[UNECA, AU, AfDB & UNDP, 2013]

Page 8: Making Agricultural Information and Knowledge Work for Food Security in Africa

Food Security Situation in Africa…

Africa is off track...

Slow progress on the health MDGs

Page 9: Making Agricultural Information and Knowledge Work for Food Security in Africa

Political will

Strong leadership and political will be critical determinants of success in eradicating hunger from Africa

High Level Meeting of African and International Leaders 29 June – 1 July 2013 Addis Ababa, Ethiopia

Page 10: Making Agricultural Information and Knowledge Work for Food Security in Africa

Agric Knowledge and Information

...several other factors, including agricultural knowledge and

information, also come into play

Page 11: Making Agricultural Information and Knowledge Work for Food Security in Africa

Knowledge and InformationThe farmers and the people who support

them need agricultural knowledge and information for sustainable food security

[van Crowder, 1998]

Page 12: Making Agricultural Information and Knowledge Work for Food Security in Africa

Knowledge and Information…Knowledge and information are important factors

for accelerating agricultural development by increasing agricultural production and improving marketing and distribution

[Bertolini, 2012]

Page 13: Making Agricultural Information and Knowledge Work for Food Security in Africa

Knowledge and Information – focusing on:

• Crop production• Post-harvesting techniques• Livestock production• Marketing

• Water & irrigation management

• Climate change & Environmental issues

• Rural development economics

Page 14: Making Agricultural Information and Knowledge Work for Food Security in Africa

Sources of knowledge

Farmers Agriculture research organizations Governments and government agencies International development organizations International and local non-state actors Private sector

• Agricultural knowledge, research development ideas and best practices come from different sources:

Page 15: Making Agricultural Information and Knowledge Work for Food Security in Africa

Sources of knowledge… Challenges

• Poor information/knowledge sharing• Lack of/inadequate access to best practices at continental

level• Low level of networking and partnerships at continental

level

General absence of institutional and national ICM policies and strategies

Page 16: Making Agricultural Information and Knowledge Work for Food Security in Africa

Need for Coordinated Efforts

• Information and knowledge initiatives to address the food security and hunger situation on the continent MUST exist within [national], regional and global frameworks

Page 17: Making Agricultural Information and Knowledge Work for Food Security in Africa

Regional Initiatives: CAADP & FARA

• Comprehensive Africa Agriculture Development Programme

• July 2003, Maputo, Mozambique• To improve livelihoods, food security, and

environmental resilience in Africa

Page 18: Making Agricultural Information and Knowledge Work for Food Security in Africa

CAADP Pillars

• Pillar I - Extending the area under sustainable land management and reliable water control systems

• Pillar II - Improving rural infrastructure and trade-related capacities for improved market access

Page 19: Making Agricultural Information and Knowledge Work for Food Security in Africa

CAADP Pillars…

• Pillar III - Increasing food supply and reducing hunger

• Pillar IV - Agricultural research, technology dissemination and adoption

Page 20: Making Agricultural Information and Knowledge Work for Food Security in Africa

CAADP Pillar IV• Strategy for increasing agricultural productivity

by revitalizing, expanding and reforming Africa’s agricultural research, technology dissemination and adoption systems

[FARA, 2011]

• FARA leads implementation of CAADP Pillar IV

Page 21: Making Agricultural Information and Knowledge Work for Food Security in Africa

• Partnership of organizations involved in:– Agricultural innovation– Opening access to agricultural information– Development assistance

Coherence in Information for Coherence in Information for Agricultural Research for DevelopmentAgricultural Research for Development

A Global MovementA Global Movement

Page 22: Making Agricultural Information and Knowledge Work for Food Security in Africa

• CIARD partners create coherence by:(a) coordinating their efforts(b) promoting common formats, (c) adopting open systems and standards

Coherence in Information for Coherence in Information for Agricultural Research for DevelopmentAgricultural Research for Development

A Global MovementA Global Movement

Page 23: Making Agricultural Information and Knowledge Work for Food Security in Africa

• 5th FARA General Assembly endorsed CIARD and recommended to:

Coherence in Information for Coherence in Information for Agricultural Research for DevelopmentAgricultural Research for Development

A Global MovementA Global Movement

advocate for more coherent approaches to knowledge sharing and communication of the outputs of agricultural research and support development of national capacities for all types of stakeholders

Page 24: Making Agricultural Information and Knowledge Work for Food Security in Africa

Conclusion• There should be synergy between farmers, researchers and policy

markers

• There is need for participatory knowledge systems to facilitate sharing of innovations widely and equitably

Page 25: Making Agricultural Information and Knowledge Work for Food Security in Africa

Conclusion…

• Agricultural information and knowledge for food security must be accessible to all

Especially to the farmers and poor families who are the most affected