LocatedofficonicCavesRoad,MargaretRiver,FlutesRestaurantispartofthepicturesque

BrooklandValleyVineyardEstate

Stunningnaturalbush,rollinglawns,beautifulgardens

atanawardwinningvineyard

Flutesoffersamagicalsetting,magnificentcuisineandexceptionalwineFluteswillprovideyouwithyourdreamWeddingexperience,creatingamenuandeventthatsuitsyouruniquestyleandtaste.Memoriesyouwilltreasureforalifetime

Make Your Dream Wedding Become A Reality

2019/2020

Flutes’ experienced function manager will help plan and be present throughout your reception

1

Ceremony & Exclusive Venue Hire $2000

Ceremony

Choice of stunning garden locations 20 white chairs, signing table Power provided

Reception

Seating up to 150 guests White table linen and cloth napkins Skirted bridal table Use of restaurant tables & chairs Arrangement of guest place cards

Personalized printed menus and beverage lists Wine barrels & wooden table for cake & gifts Lectern Microphone and dual speaker system

2

Our Flutes’ chef proprietor

Francois Morvan,

and his culinary team,

will compliment Flutes’ beauty by

creating a menu to suit your

special occasion.

Using the best local and Australian ingredients.

All menu components are made fresh in house.

We can adjust or create a menu to suit guests

special dietary requirements.

Some of the fantastic photographic locations

throughout the

Brookland Valley Estate, include

Ever changing seasons of the vineyard

Road and foot bridges

Winter water falls

Stunning natural bush and lawned gardens

Wilyabrup Brook

Historic dairy cottage

ChooseoneofourfantasticPackages,designedtosuityourtaste&budget

White Package

per person

Red Package

per person

Champagne Package

per person

4 Canapés Choice of 2 Entrees Choice of 2 Mains

Choice of 2 Dessert Cheeseboard

Beverage Package

Beverage Package (5.5 hours) Sangria (Pre-Dinner), Sir James cuvee brut pinot chardonnay sparkling,

Brookland Valley “Verse 1“: Semillon Sauvignon Blanc, Chardonnay, Cabernet Merlot, Shiraz, Moscato Rosa, Carlton mid strength, Carlton dry, Soft drinks, Fruit juices

*BeveragePackagecanbeexpandedandextended

All fantastic food and beverage packages include:

Canapés for the bridal party in our private gallery prior to the reception, Flutes fresh baked bread and French butter on guests arrival,

Tea and coffee presented at dessert with house-made almond and raisin chocolates.

3

Flutes Packages

$110 1 Entree

2 Mains (alternate) 1 Dessert

Beverage Package

$140 $160 6 Canapés

Choice of 2 Mains Choice of 2 Desserts

Beverage Package

4

Estate Chardonnay Estate Cabernet Merlot

5

The Brookland Valley Estate Premium Wine Selection

$40 per person

Brookland Valley Pinot GrigioBrookland Valley Rojo Grande Brookland Valley Rose

Beer Selection $15 per person

We may be able to include your favourite beer if requested

Upgrade Your Beverage Package

Bootleg Prohibition Pils Bootleg Session Ale Bootleg Apple Cider Corona Little Creatures Pale Ale Fat Yak Pale Ale James Boag’s Premium Light

Standard beverage packages may be extended in half hour increments at an additional $6 per person

Estate Chardonnay Estate Cabernet Merlot

$10 per person

6

You are welcome to

create your own menu.

select your favorites dishes

Flutes can cost your unique menu for your

special day.

Personalise Your Menu

Beverages

May be served on consumption, to the value

of your choosing.

Our fabulous

food & beverage packages can be

tailored to suit your requirements.

7

Canapé Selection

Cold Options FreshOysterNatural*

OysterShooterSpicyTomatoJuice*Prawn&PapayaSalad*

ScalloponJapaneseSobaNoodleCherry,GoatCheese&ProsciuttoBruschetta

PestoMarinatedBabyBocconcini,ParmaHam*SmokedDuck,PeaPuree&StoneFruitRelish

SmokedVenisonBlackForestHamonRyeBreadPorkRilletteonCrouteSpicyThaiBeefSalad*

Hot Selection ChilliSaltSquidwithAioliMisoButterScallops,ConfitCarrot*Snapper&CornFritterwithChilli-LimeDressingNorthWestPrawnTailsinCoconutChilliSauce*SearedTuna&AvocadoKangarooSliderMargaretRiverVenisonSliderTandooriLamb,PoppadumFlutesGourmetMeatPiesVegetarian

VegetableSushiRollsSpicedAvocadoBarquetteGoatCheese&HerbTartletAranciniBallswithSweetChilliVegetarianPakora*TempuraVegetablesVegetarianSpringRolls

Vegetarian Mini Quiches Options RoastedTomato&PersianFetaTartletTruffle&CauliflowerPumpkin&Onion

Add Canapés in addition to your chosen menu for $3.50 per canapé per person

SoupScallop&SweetPotatoSoup*GoatsCheese,CorianderOilLeek&PotatoCreamSoup*

Pancetta&LeekFondueFrenchLentilSoup

DuckConfit,SageOilSeafoodChowder*

ChunkySeafood&Vegetables,GarlicCrouton

Entrees

MargaretRiverVenisonLoin*RareRoasted,BakedRootVegetables,Roquette,FlutesDressingVineyardTastePlateMargaretRiverVenisonHam,OstrichCabanossi,PepperRoastedBeef,PortflavouredDuckLiverMousse,HouseMadePickledVegetables&MangoChutneySmokedDuckBreast*Finelysliced,MarinatedMushroom&TomatoConfit,HazelnutOil&Champagne,VinegarWildMushroomRisotto&DuckConfit*FieldMushroom,ParmesanShaving&BasilOil

PembertonMarron+$10BakedHalfMarron,PreservedCitrusRisotto,CorianderOilNorthwestPrawns&Scallops*AvocadoCreamCheeseCrush,RoquetteOil&SalmonRoeSmokedSalmonMilleFeuilleTasmanianSalmon,KytrenGoatCheese,Avocado&Roquette,betweenCrispPastriesSalsaVerdeSlowRoastedTomatoRisotto*BakedFieldMushroom,ShavedParmesan&BasilOilAranciniBallsTruffleflavouredCauliflowerPuree,WildGreens&GranaPadanoVegetarianMilleFeuilleKytrenGoatCheese,Avocado,Tomato&RoastedSweetPeppers,betweenCrispPastries,Coriander,TomatoSalsa

8

9

Sides Roasted Root Vegetables* +$2

Steamed Vegetables* +$2 Garden Salad* +$2

Poultry Main Courses Mount Barker Chicken Breast* Roasted Sweet Potato, Sage Jus

Mount Barker Chicken Parcel Baked in Filo Pastry with Pancetta Mozzarella Cheese & Basil, Roasted Root Vegetables & Herb Jus

Meat Main Courses

Amelia Park Lamb Loin* Tapenade Coated, Ratatouille, Broccolini, Merlot Jus & Basil Oil

Amelia Park Lamb Rack* Polenta, Confit of Garlic, Capers,

Cherry Tomatoes & Olives

Harvey Beef Fillet* Bacon-Potato Mash, Mushroom Ragout

Harvey Beef Fillet* Royal Blue Mash, Asparagus,

Spanish Onion Compote & Shiraz Jus

Harvey Beef Fillet* Roma Tomato Confit, Grilled Vegetables &

Cabernet Jus

King Snapper Fillet* Creamed Polenta, Parmesan, Black Olive Crush, Basil Aioli

Tasmanian Atlantic Salmon Preserved Lemon Risotto Cake, Steamed Broccolini, Coriander Salmon Roe Olive Oil

Wild Kimberley Barramundi* Roquette Polenta Cake, Tomato Salsa & Coriander Oil

Vegan Options

Duck Leg* Sous Vide with Cabernet Jus, Potato Mash, Field Mushroom and Asparagus

Flutes Gourmandise (trio of petit dessert) +$5 Crème Brulee, Tiramisu & Seasonal Fruit Crumble

Japanois Wafer Chocolate Ganache Cake Pistachio Anglaise

Pot Roasted Apple & Pistachio Nut Crumble Tart Calvados Sabayon

Pecan & Macadamia Nut Pie King Island Cream & Chocolate Anglaise

Berry Bavarois & Orange Salsa Vanilla Bean Ice Cream

Vanilla Cheese Cake Raspberry Coulis & Vanilla Ice Cream

Crème Caramel* Strawberry & Passion Fruit Salad

Sticky Date Pudding Vanilla Bean Ice Cream & Butterscotch Sauce

Red Wine Poached Pear* Strawberry Salsa, Mascarpone

Francois’ Cheese Selection Seasonal Fruit, Quince Paste Flutes Crisp Almond Biscotti,

Dried Fruit and Nut Terrine, Water Crackers

10

Cheese

Wine Barrel Cheese Board Buffet Style Francois’ cheese selection Seasonal Fruit, Quince Paste Flutes Crisp Almond Biscotti Dried Fruit and Nut Terrine Water Crackers

Dessert

11

Cocktail Reception Menu

$80 per person

Served on the Pan Lawn Charcuterie Grazing Board, Breads, Croutons, Crackers

Mezze and Mediterranean Platter

Reception Room Canapés Vegetarian Mini Quiche (Assorted Flavours)

Pesto Marinated Baby Bocconcini wrapped in Parma Ham Sushi Selection (Seafood & Vegetable), Soy and Pickled Ginger

Vegetable Spring Rolls Gourmet Meat Pie

Chilli Salt Squid with Aioli

Bowl & Fork Spicy Chicken, Salsa and Corn Crisps

Vietnamese Style Prawn and Pork Noodles Thai Beef Salad

Sweets

Profiterole Berry Bavarois

Pandan Macaron

To Finish Cheese Boards

Seasonal Fruit, Dried Fruit & Nut Terrine, Quince Paste, Nut Biscotti, Water Crackers

Tea and Coffee

Almond Raisin Chocolates

12

Buffet Dinner Menu $120 per person

Canapés On Arrival Oyster Shooter Goat Cheese & Macadamia Tartlet Thai Beef Salad Spring Rolls

Seafood Display Whole King Prawns Dill & Sugar Cured Tasmanian Salmon Grilled Cuttlefish, Paw-Paw Salad, Spicy Thai Dressing

Cold Buffet Continental Charcuterie House Pickled Vegetables, Marinated Olives Roquette Salad Quinoa Salad

Hot Buffet Wild Kimberley Baked Barramundi, Polenta & Citrus Dressing Spanish Marinated Chicken Breast Butterfield Beef

Arancini, Crushed Truffle Cauliflower, Kale Crisps

Local Greens, Parmesan Flakes Royal Blue Potato Gratin Mediterranean Vegetables

Flutes Petite Desserts Chocolate Profiterole Berry Panna Cotta Citrus Macaron

Cheese and Seasonal Fruit Board Local and Imported Cheese Selection Fruit & Nut Terrine, Flutes Grown Quince Paste Crispy Nut Biscotti & Wafer Crackers

Tea and Freshly Brewed Coffee

13

Wine & Beverage List Beverages on Consumption

Champagne VeuveClicquotBrutSparkling YarraBurnPinotChardonnayBayofFiresCuveeBrutSirJamesCuveeBrutPinotNoirChardonnayWhite Wines – Current Release BrooklandValleyEstateReserveChardonnayBrooklandValleyEstateChardonnayGrantBurgeAdelaideHillsSauvignonBlancBrooklandValleyVerse1SemillonSauvignonBlancBrooklandValleyVerse1ChardonnayBrooklandValleySmallBatchPinotGrigioRed Wines – Current Release BrooklandValleyEstateReserveCabernetSauvignonBrooklandValleyEstateCarbernetMerlotBrooklandValleyVerse1CabernetMerlotBrooklandValleyVerse1ShirazBrooklandValleySmallBatchRojoGrandeAmberleyMoscatoRosa

140

454538956560353538956535353835

Beers Light – Mid – Draught JamesBoagsPremiumLightCarltonMidstrengthCarltonDryPremium, Boutique & Imported BootlegBrewerySessionaleBootlegBreweryProhibitionPilsFatYakCoronaCider BootlegBreweryPrinsepAppleCiderSpirits StanderdSpirits–30mlsTopShelfSpirits–30mlsLiqueurs–30mlsMidori,Kahlua,Frangelico,BaileysIrishCream,TiaMaria,Contreau,GrandMarnierFortified Wine GalwayPipeGrandTawnyGrantBurgeAgedTawnyOther Beverages HomemadeLemonQuenchLemonLime&BittersJuices&SoftdrinksPerrierMineralWater(750ml)

799

10141010854.54.57

14

Additional Service Pop up refreshment station $250Pop up bar Onconsumptionortab

Dance floor $400Round tables Deliveryfeeof$150,$20pertable

Vendor’s meals $35mealonly

$45mealandbeveragesChildren’s 2 course menu $35

Seating plan printed and framed $20Additional white chairs$5each

Removal of all Flutes existing furniture $200

Wine barrels for garden use $40each(Applicableafter2) Ceremony Catering

Wine Barrel Charcuterie Board Duck Liver Parfait, Pork Rillette, Continental Sliced Meats, Cheddar, House Pickled Vegetables, Mustard and Relish, Freshly Baked Baguette, French Butter

Wine Barrel Cheese Board Francois’ cheese selection Seasonal Fruit, Flutes Nut Biscotti, Dried Fruit and Nut Terrine, Quince Paste, Water Crackers

Wedding Transport GannawaysCharters&Tours

0417171985SouthwestLimousinesServices

0419956073TaxiService(Bookinadvance)

97573444

15

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16

ThankyoutoallourCouplesandPhotographerswhohavesuppliedphotographsusedinthisBridalpack.

AtFlutesweprideourselvesongoingaboveandbeyondforourcouples.

Weaimtoprovideyouwithatrulywonderful

Weddingcelebrationfromtheplanningstagetofarewell.

Pleasearrangetomeetandtourourstunningvenue,PennyourWeddingandEventscoordinatorwouldbe

delightedtodiscussyourindividualneedsandvisionofyourday.

ContactPenny

Phone:(08)97556250Email:flutes@flutes.com.au

Welookforwardtowelcomingyouto

FlutesRestaurantBrooklandValleyVineyardEstate