mahi-mahi processing - "we are st augustine"mahi-mahi processing docapes s.a. – nemofish...
TRANSCRIPT
MahiMahi--MahiMahi ProcessingProcessing
DocapesDocapes S.A. S.A. –– NEMOFISH NEMOFISH Salinas, EcuadorSalinas, Ecuador
Fishing Boats Fishing Boats –– ““PongasPongas””
Unloading Catch at the BeachUnloading Catch at the Beach
Fresh HeadFresh Head--On, Gutted On, Gutted MahiMahi
““Two That DidnTwo That Didn’’t Get Awayt Get Away””
MahiMahi Packed in Ice In Cooler RoomPacked in Ice In Cooler Room
Weight Monitoring Before ProcessingWeight Monitoring Before Processing
RawRaw--Fresh Processing RoomFresh Processing Room
Filleting LineFilleting Line
Skin RemovalSkin Removal
SkinSkin--less/Boneless/Bone--less Fillet less Fillet (from (from ““skinskin--sideside””))
Fillet Trimming Fillet Trimming (from (from ““centercenter--bone sidebone side””))
Fletch Preparation Fletch Preparation
BloodBlood--Line RemovalLine Removal
Two Two Skls/BnlsSkls/Bnls Fletches From One SideFletches From One Side
CutCut--Portioning, Scaling TablePortioning, Scaling Table
FreshFresh--Cut 8 oz. Cut 8 oz. MahiMahi PortionsPortions
Frozen Portion Size Grading Frozen Portion Size Grading
Frozen Portion Size GradingFrozen Portion Size Grading
Frozen Frozen MahiMahi Portions Portions –– 8 oz. 8 oz. (pre (pre vacvac--pacpac))
Frozen Frozen MahiMahi Portions Portions -- 4 oz. 4 oz. (pre (pre vacvac--pacpac))
Vacuum Pack Preparation TableVacuum Pack Preparation Table
Vacuum Packing Vacuum Packing -- Frozen PortionsFrozen Portions
Finished Product QC EvaluationFinished Product QC Evaluation
Salinas, EcuadorSalinas, Ecuador
EndEnd