maharaja, harvard square

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Soups & Salads Mulligatawny $4.95 A spicy favorite of Anglo-India made with red lentils and vegetables Tori Ka Soup $4.95 Cooked ridge gourd blended with milk and fresh cream, mildly seasoned and served with sour cream Maharaja Special Seafood $7.95 A savory soup cooked with rice and seafood finished with lemon juice House Garden Salad $4.95 Indian Cuchumber Salad $2.95 Indian version of salsa, sprinkled with chaat masala Samosa Pastry turnovers stuffed with your choice of Potatoes and green peas $5.95 Cauliflower, paneer and cashew nuts $6.95 Ground chicken $6.95 Pakora Fritters dipped in chickpea flour batter Assorted Vegetable $6.95 Bread $6.95 Paneer $7.95 Amritsari Fish $8.95 Chicken $7.95 Chaat Corner/Cold Appetizers Aloo Papri Chaat $6.95 Spiced potatoes with wheat wafers, topped with yogurt and chutneys Aloo Tikki Chaat $7.95 Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys Bhel Poori $6.95 An excellent combination of puffed rice, onions and chutneys Tandoori Fruit and Vegetable Chaat $7.95 Potatoes, sweet potatoes, green peas, cherry tomatoes, banana and pineapple

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Page 1: maharaja, harvard square

Soups & Salads

Mulligatawny $4.95A spicy favorite of Anglo-India made with red lentils and vegetables

Tori Ka Soup $4.95 Cooked ridge gourd blended with milk and fresh cream, mildly seasoned and served with sour cream

Maharaja Special Seafood $7.95A savory soup cooked with rice and seafood fi nished with lemon juice

House Garden Salad $4.95Indian Cuchumber Salad $2.95Indian version of salsa, sprinkled with chaat masala

SamosaPastry turnovers stuff ed with your choice of

Potatoes and green peas $5.95 Caulifl ower, paneer and cashew nuts $6.95 Ground chicken $6.95

PakoraFritters dipped in chickpea fl our batter

Assorted Vegetable $6.95 Bread $6.95 Paneer $7.95Amritsari Fish $8.95 Chicken $7.95

Chaat Corner/Cold AppetizersAloo Papri Chaat $6.95Spiced potatoes with wheat wafers, topped with yogurt and chutneys

Aloo Tikki Chaat $7.95Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys

Bhel Poori $6.95An excellent combination of puff ed rice, onions and chutneys

Tandoori Fruit and Vegetable Chaat $7.95Potatoes, sweet potatoes, green peas, cherry tomatoes, banana and pineapple

Page 2: maharaja, harvard square

Tandoori/Hot AppetizersVegetable Seekh $8.95A mixture of vegetables, paneer, potatoes, nuts, raisins and fi gs mashed together and cooked to perfection on a skewer

Hara Bhara Kebab $8.95Fresh spinach mixed with potatoes, green chilies, and cilantro, gently spiced and fried. Served with chutneys

Jeera Scallops $9.95Fresh bay scallops tempered with royal cumin seeds served on a bed of creamy saff ron sauce

Shrimp Balchow $9.95A spicy tangy Goan classic. Shrimp cooked in a Goan pickling spice and served on a crispy bread

Lollipop Chicken $9.95A very popular Indo/Chinese snack. Chicken wings, stuff ed with seafood, sautéed with vegetables and fi nished in oyster sauce

Tandoori Wings $8.95Marinated chicken wings grilled in the tandoor

Kakori Seekh Kebab $9.95Very popular, tender and juicy ground lamb kebab. A Nawaab of Avadh special

Shammi Kebab $8.95Ground lamb and Lentil kebab. A favorite of the masses in India

Galouti Kebab (Royal Kebab) $9.95Delicious and very fl avorful melt in your mouth smoked kebabs. Originated from the kitchen of the Nawabs (royals) of Lucknow a few hundred years ago

Tandoori FareA tandoor is a clay oven that is charcoal fi red. The art of baking in a tandoor oven is

called tandoori. All tandoori entrees are served with rice and Dal of the day

Hariyali Paneer Tikka $17.95Pieces of paneer marinated in mint, cilantro and green chili paste cooked on a grill

Gobi Musallam $17.95A vintage recipe from the table of the royals. Whole baby caulifl ower baked and topped with mughlai sauce

Tandoori Chicken $17.95Tender cornish chicken marinated in yogurt and spices cooked in the tandoor

Chicken Tikka $17.95Chicken breast pieces marinated in yogurt and spices cooked on skewers in the tandoor

Murgh Malai Kebab $17.95Chicken breast cubes marinated in cashew paste and cheese. A succulent juicy kebab

Maas Ke Sule $17.95Cubed boneless leg of lamb marinated in spices and yogurt. From the palaces of Rajasthan

Adraki Champ $24.95Tender and juicy rack of lamb marinated in a amazing ginger marinade and cooked in the tandoor

Tandoori Raan $17.95Boneless lamb leg grilled to perfection and topped with a mughlai sauce

Tandoori Salmon Tikka $19.95 Fresh Atlantic salmon marinated in herbs and spices and cooked in the tandoor

Tandoori Malai Shrimp $24.95Jumbo shrimp marinated with cream cheese, nuts, ginger, garlic and spices, grilled in the tandoor

Tandoori Lobster Tail $29.95Lobster tail marinated in yogurt, ginger, garlic lemon juice and spices, grilled in the tandoor

Page 3: maharaja, harvard square

Vegetarian SpecialtiesAll dinners served with plain Basmati rice

Mutter Paneer $15.95Fresh homemade cottage cheese cooked gently with tender green peas, potatoes and fresh spices

Saag Paneer $15.95Spinach cooked with homemade cheese and fresh spices

Paneer Shahi Korma $15.95Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices

Paneer Makhani $15.95Tender chunks of homemade cheese cooked with tomato and butter sauce

Kadhai Paneer $15.95Paneer cooked in tomato sauce, ginger, garlic and crushed coriander seeds along with bell peppers and onions

Nargisi Malai Kofta $15.95Fresh paneer balls mixed with vegetables cooked in a creamy sauce. A delectable house special

Sham Savera $15.95Spinach and cheese balls cooked in a creamy tomato makhani sauce

Gobi Kaju $15.95Caulifl ower fl orets pan seared in a delicately spiced creamy sauce with whole cashews and paneer

Navrattan Shahi Korma $15.95Assorted garden fresh vegetables sautéed with fresh herbs and spices in a creamy sauce with cashews and almonds

Vegetable and Tofu Jalfrezi $15.95Mixed vegetables cooked with tofu, onions and bell peppers in a tangy spicy sauce

Baingan Bharta $15.95Grilled smoked eggplant sautéed with onions, tomatoes and fresh herbs

Baingan Patiala Masala $15.95Tangy fresh eggplant slices smeared with herbs and spices, sautéed with raisins and cashews and garnished with almonds

Bhindi Do Pyaza $15.95Okra sautéed with onions, tomatoes, ginger, garlic and spices

Laziz Khumb $15.95Assorted fresh mushrooms sautéed with cabbage and bell peppers

Aloo Gobi $12.95Caulifl ower fl orets and potatoes cooked with herbs and spices

Maharaja Dal Makhani $11.95Lentils fl avored with fresh ground herbs and spices. Our house secret recipe

Chana Masala $11.95A North Indian specialty subtly fl avored chickpeas tempered with ginger, garlic onions and tomatoes

Page 4: maharaja, harvard square

Chicken SpecialtiesAll dinners served with plain Basmati rice

Chicken Tikka Masala $15.95Tender chicken pieces tandoor cooked then simmered in a delicate creamy tomato sauce

Chicken Korma $15.95Chicken cooked in the royal cream gravy made from onions, ginger, garlic, and almond and cashew paste

Chicken Vindaloo $15.95Chicken simmered in a little tangy and piquant Goan sauce with potatoes

Chicken Curry $15.95Chicken pieces cooked in a thick onion and tomato sauce

Chicken Makhani $15.95A popular chicken dish from Delhi. Bone-in tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.

Kadhai Chicken $15.95Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok

Chicken Saag $15.95Chicken pieces cooked in a tandoor and sautéed with creamy pureed spinach

Murgh Wajid Ali $17.95A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuff ed with paneer and nuts simmered in a creamy saff ron sauce

Murgh Musallam $17.95The most famous dish created by the chefs at the royal house of Avadh. A whole cornish chicken stuff ed with ground chicken and nuts and hard boiled egg

Lamb SpecialtiesAll dinners served with plain Basmati rice

Lamb Rogan Josh $17.95A very popular lamb curry from Kashmir

Gosht Lababdar $17.95Cubes of lamb cooked in a tandoor and simmered is a delicate creamy tomato sauce with bell peppers and onions

Lamb Shahi Korma $17.95Chicken cooked in the royal creamy gravy made from onions, ginger, garlic, and almond and cashew paste

Lamb Vindaloo $17.95Lamb simmered in a little tangy and piquant Goan sauce with potatoes

Lamb Saag $17.95Lamb cooked with pureed spinach

Khatta Dhuandar Gosht $18.95Lamb cubes and ground lamb smoked and cooked with pomegranate seeds in a piquant sauce

Gulmarg Gosht Yakhni $17.95A Kashmiri delight. A fennel and cardamom fl avored lamb cooked in a yogurt sauce

Mutton Qorma $17.95Bone-in goat pieces cooked with yoghurt and spices. A house special from the kitchen of king Bahadur Shah Zafar

Page 5: maharaja, harvard square

Treasures From The SeaAll dinners served with plain Basmati rice

Goan Fish Curry $17.95Fresh fl ounder cooked with coconut and tamarind

Patrani Machi $22.95Tilapia coated with coconut mint chutney and spices, traditionally steamed wrapped in a banana leaf (seasonal)

Maharaja Salmon $19.95Fresh Atlantic salmon simmered in a creamy tomato sauce

Grilled Pomfret $19.95A mouth watering Indian delicacy of marinated pomfret grilled to perfection

Shrimp Vindaloo $17.95Shrimp simmered in a little tangy and piquant Goan sauce with potatoes

Shrimp Tandoori Masala $17.95Tandoori shrimp simmered in a butter cream tomato sauce

Makhani Lobster Tail $29.95Lobster tail marinated in yogurt, ginger, garlic lemon juice and spices, grilled in the tandoor and fi nished in a butter cream tomato sauce

Rice SpecialtiesAll Biryani served with house special Raita

Dum Pukht Gosht Biryani $17.95Lamb and rice cooked in a sealed pot

Bare Mian Chicken Biryani $17.95A crowd favorite from the streets of Old Delhi. Chicken and rice cooked in a sealed pot

Hydrabadi Vegetable Biryani $14.95Fresh vegetables and rice cooked together with a mixture of exotic spices

Rice $2.95Steamed basmati rice

Page 6: maharaja, harvard square

BreadsTandoori Roti $2.95Wheat fl our bread cooked in a tandoor

Naan $2.95Plain unleavened bread cooked in a tandoor

Garlic Naan $3.95Naan bread stuff ed with fresh garlic, coriander and seasoning

Peshawari Naan $4.95A sweet naan stuff ed with almonds raisins cashews and coconut

Keema Naan $4.95Whole wheat fl our bread stuff ed with ground Iamb, fresh ginger and cilantro

Paratha $2.95Multi layered whole wheat fl our bread cooked with butter or vegetable oil

Aloo Paratha $3.95Whole wheat fl our bread stuff ed with spiced mashed potatoes

Gobi Paneer Paratha $3.95Whole wheat fl our bread stuff ed with spiced caulifl ower and paneer

Paneer Bhatura $3.95Panner stuff ed deep fried bread

Poori (2) $3.95Whole wheat puff ed bread deep fried in vegetable oil

Onion Kulcha $3.95Spicy and hot bread stuff ed with onions

Paneer Kulcha $4.95Naan stuff ed with homemade cheese, spices and herbs

Mint Lachha Paratha $3.95Whole wheat bread layered with fresh ground mint cooked in the tandoor

Spinach Paratha $3.95Whole wheat fl at bread stuff ed with fresh spinach

AccompanimentsBaingan Ka Raita $3.95Fresh yogurt whisked with roasted eggplant pulp

Anar and Corn Raita $3.95Fresh yoghurt blended with pomegranate and corn

Cucumber Raita $2.95Fresh yogurt blended with cucumber

Papadum $2.95Pickle $2.95Mango Chutney $2.95Desi Dhaba Salad $2.95Chutneys $1.95

Not all ingredients are listed. If you are allergic to certain foods, please inform the staff . Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of food borne illness. Some items may

contain nuts. Please ask your server before ordering.

7% Mass Food & Beverage Tax applicable. Service charge of 18% added for parties of six or more