Made with loveYou can taste the love and passion for the art of wine making in every glass of „Schloss Gobelsburg“. Be sure to visit our Feinpostladen.and find out more about this phenomenal winery. Take a piece of the Post’s heart home with you.

The small „Post secret“

Marinated char in lemon stock with sour cream, sweet pepper and fennel

€ 28,00

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Consommé of quail with pine nut-parsnip ravioli King oyster mushroom

€ 18,00

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Braised cheek of veal with “Schlutzkrapfen” stuffed

with chanterelles and shallots € 28,00

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Medium roasted venison in pistachio biscuit “Pretzel dumpling” red cabbage, Romanesco and Goji berry glace

€ 56,00

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Fourme d’Ábert , date, plum, peanuts € 22,00

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Dessert of Matcha, Pandan, Calamansi and mango € 22,00

4 course-menu € 97,-- 5 course-menu € 119,-- 6 course-menu € 137,--

Hotel Gasthof „Post“– Lech, Winter 2019/20

Grandes pièces “French service”

Tartare from char with olive – tomato focaccia

€ 28,00

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Chateaubriand with colorful vegetables, French fries and Sauce Bernaise for 2 People € 56,00 per person

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Tomahawk Steak with oven potatoes, Mediterranean roasted vegetables and

creamy pepper sauce for 2-4 People € 56,00 per person

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A whole piece of duck with chestnut cabbage, white bread dumpling and orange glace

for 2 People € 84,00

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Roasted whole piece of char with baby spinach, dill – potatoes and almond butter for 2-4 People € 38,00 per person

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Crêpe Suzette with homemade milk ice cream € 16,00

Hotel Gasthof „Post“– Lech, Winter 2019/20