made in the methow 2015
DESCRIPTION
What you can find — and where to find it — for all things Made in the Methow.TRANSCRIPT
A supplement to the Methow Valley News Sponsored by Methow Made, a program of TwispWorks
IN THEMade
MethowNEW FOR 2015
thow
Food & Drink Make a marvelous
Methow Meal
Home & health Treat yourself to
affordable luxury
Arts & crafts Adorn your world
with creativity
FREE T O GOOD HOMEMethow
Made
2 • 2015 Made in the Methow •
FOUR years ago, when we published the fi rst Made in the Methow magazine, our intent was to showcase the creativity, energy and passion of valley residents who produce an incredible variety of things you can take home to remember
us by. Each year, we face the same dilemma in putting the magazine together: how to adequately convey that variety, and spotlight some of those who make it happen.
But part of the Methow Valley experience is discovering for yourself what inspires our local producers. Fresh vegetables, fruit and custom meats, coffee, beer, wine, cider, clothing, art, crafts, furnishings, knives, bikes, yarn, fabrics, personal care products — the list goes on and on, and the quality is remarkable. You’ll fi nd them at farmers markets, galleries, studios, retail outlets and even production facilities throughout the valley.
Look for the Methow Made displays in many local stores. Methow Made is a marketing and branding program developed by TwispWorks, the small-business development campus in Twisp that is also home to many local artists. Made in the Methow is produced in partnership with TwispWorks to give broad exposure to Methow Valley products. Within this publication, you’ll fi nd a useful insert produced by TwispWorks that will help you navigate the possibilities from one end of the valley to the other.
You can also peruse our Made in the Methow business directory, which provides basic details about our advertisers, most of whom also offer websites with more information about products and how to order them.
Made in the Methow is not just a promotional concept. Those of us who live here are also customers of the businesses featured in the magazine. We know the producers, we love what they sell, and we support them every way we can. Want to feel like a local? Do what we do: buy locally — and enjoy!
Don Nelson
Discover what we’re made of…Discover what we’re made of…
604 Patterson Lake RD Winthrop WA 98862 | sunmountainlodge.com
METHOW MADE!Local farms to your table.
Call today fordinner reservations! 509-996-4707
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We’re All About The Beer™
997-7711 Hwy 20, Twisp Open Mon - Sat, 7am - 9pm & Sunday, 8am - 8pm
Huge selection of local and regional wines, and the largest selection of fine cheese in Eastern Washington.
Featuring Gebbers
Local Beef.Buy localat a great price!
Local Beef.
3• 2015 Made in the Methow •
IN THEMade
MethowNew for 2015
Table of
conTenTsMethowMade 4 Buying into it
The Methow Made marketing effort continues to build recognition
7 The ultimate summer Methow mealSizzling over a wood fire, sparkling in a hand-blown tumbler, served on rustic stoneware — the best of the valley shines in this easy dinner
10 Making things — and making it workThe Methow’s rural setting is not a big impediment to small manufacturing
13 Get it fresh at farmers markets
14 Rebuilding from the ashesThe Carlton Complex fire scorched Mcfarland Creek Lamb ranch
17 Liquid assetsThe Methow Valley offers a full spectrum of locally produced imbibables
18 The best endorsementMethow Valley residents are the primary consumers of Methow Valley stuff — and we love it
20 Local art, up close & personal
22 More that’s ‘Made in the Methow’
MADE IN THE METHOWDon Nelson, publisher/editor
Darla Hussey, designTyson Kellie, advertisingSheila ward, advertising
Dana Sphar, ad design/productionrebecca walker, office manager
CONTRIBUTORSAshley LodatoAnn McCreary
Don NelsonMarcy StamperLaurelle walsh
A publication of the Methow Valley News
P.o. Box 97, 101 N. Glover St., Twisp, wA 98856
(509) 997-7011 • fax (509) 997-3277www.methowvalleynews.com
On the cover: Samantha Carlin of Lucid
Glassworks, by Laurelle Walsh
4 • 2015 Made in the Methow •
Buying into itThe Methow Made marketing effort continues to build recognition
BY DON NELSON
METHOW Made, the marketing program developed by TwispWorks, has always
been more than a feel-good concept about buying locally. Its aim is to not only spread the word about the variety and quality of Methow Valley products, but also expand the market for those products geographically and through the Internet.
Three years into the program, which was originally launched with the help of a federal grant, Methow Made has gained a lot of traction in terms of recognition, locally and beyond.
Tangible measures of Methow Made’s impact on sales and distribution will always be more diffi cult to assess, said TwispWorks Executive Director Amy Stork — in part because the program represents a collection of small, independent businesses that make a lot different things and operate with distinct individuality.
In other words, there is no one-size-fi ts-all marketing plan or distribution effort that will work for everyone. Methow
Made’s goal is to instead create and promote a valley “brand” that emphasizes the variety, quality and availability of Methow Valley products.
A survey that TwispWorks conducted in fall 2014 indicates the branding effort has had the desired impact. Stork said that 83 percent of consumers responding to the survey said that Methow Made has made it easier for them to recognize local products; and 75 percent said that they buy a Methow Made product at least monthly.
Indeed, Stork said the program has been really well received by the community. “A side benefi t of marketing outside the valley has been exposing locals to the variety of hand-made things that are here,” she said.
Displays successful, durable
The Methow Made retail displays in several valley establishments have been the most successful element of the strategy in terms of visibility and response, Stork said. “It’s also the most durable element of the campaign, and most self-sustaining,” she added.
The biggest challenge remains how
to establish a consistent, cost-effective way to break into the Puget Sound area’s retail
market — where research shows that
the Methow Valley and all things associated with it have a huge fan base.
“It’s the Holy Grail ... but much
more diffi cult as to logistics,” Stork said. Retailers don’t want to deal with a bunch of small vendors — they want one bill, one invoice, one contact. But setting up such a distribution system remains elusive.
TwispWorks recently hosted a team of Seattle University business students who looked at the feasibility of expanding into the Puget Sound market, and concluded that logistics are daunting if not insurmountable.
It’s essentially not possible
to make distribution work for a startup, or even an existing business, without a substantial subsidy, Stork said. “Starting a business to do that is not going to be possible,” she said.
This year, TwispWorks will continue spreading the word, but paid advertising will be scaled back. Community donations to TwispWorks are supporting the administrative and staffi ng costs associated with Methow Made, Stork said, while membership fees paid by
Retail displays around the valley have been a highly successful part of the Methow Made marketing strategy. Photo by Don Nelson
because the program
distinct individuality.
The biggest challenge remains how
research shows that
5• 2015 Made in the Methow •
participants go back into the marketing.
Room to growTwispWorks used a $41,000
federal grant to create a collaborative marketing campaign in 2013, which included development of a logo, advertising in Seattle-area publications as well as local media, marketing training for local producers, placement of product displays in local and regional stores, and website/social media marketing. The grant money has been used, so the program must now be self-supporting.
Methow Made will have between 45 and 50 members again this year, Stork said. Requirements for participation are that at least 75 percent of a product’s wholesale value must originate or occur in the Methow Valley; products must be
available for purchase; they must be adequately labeled; and the producer must have an online presence to facilitate sales.
Membership has been stable but “there is potential for continued growth,” Stork said.
Buying locally made goods is a strong value for the community, and for the valley’s extended community of long-time visitors, and second home owners, Stork said.
“People feel really passionate about supporting our local economy,” she said. “It has a big impact on the mind-set of the community.”
That was evident during the holiday season last year, when local producers heard from many people who were buying locally made products for all of their gift shopping, Stork said. Y
Bluebird Grain Farms will celebrate its 10th anniversary on Sept. 6 with a benefit dinner on the TwispWorks campus from 5-9 p.m., with proceeds going to support the Methow Made program. Cost is $40 for the dinner, a farro paella. For more information, go to http://twispworks.org/bluebird_methow_made_dinner.
Dine with Bluebird Grain Farms
Antiques and collectiblesLocally made furniture by Chewuch Homestead Enterprises!
A variety of recycled, repurposed & locally crafted items.
501 Hwy 20 Winthrop, W A 996-8297
EvEry Sunday 10aM-2pMMemorial day Weekend through Labor day Weekend
In the shady Winthrop Town parkSponsored by the Winthrop Chamber of Commerce
Winthrop Market
In the shady Winthrop Town Sponsored by the Winthrop Chamber of Commerce
Local produce, art, crafts and more.
6 • 2015 Made in the Methow •
A summer meal made with Methow-grown and produced ingredients is best enjoyed al fresco. Photo by Laurelle Walsh
7• 2015 Made in the Methow •
The ultimate summer Methow mealSizzling over a wood fire, sparkling in a hand-blown tumbler,
served on rustic stoneware — the best of the valley shines in this easy dinner.
BY LAURELLE WALSH
AFTER a day spent outdoors enjoying some of the area’s active pursuits — bicycling,
hiking, rock climbing, fl oating the river — the perfect summer
day in the Methow Valley is made complete by a leisurely evening with friends, food and a backyard campfi re.
Shop locally and get creative; the bounty of produce grown in the Methow changes seasonally, and is best eaten fresh. Many
ingredients are available at farmers markets in Twisp and Winthrop, or at one of the charming retailers that dot the valley: Rest Awhile Country Market in Pateros; the Carlton General Store; Thomson’s Meats, Hank’s Harvest Foods and Glover Street Market in Twisp; Evergreen IGA, Methow Masala, and Aspen Grove in Winthrop; and the Mazama Store.
How about an easy dinner featuring Thompon’s Meats’ garlic merlot sausage grilled over a Hotspot Fire Pits campfi re, and served on a fresh Okanogan Bakery hoagy roll spread with Methow Masala Schoolhouse Rock Mustard? While you’re waiting for the sausages to grill, sip on a glass of chilled Six Knot Goldilocks Cider.
Serve with a simple salad of Plow Horse Produce mixed greens topped with slivered almonds, fresh herbs and fresh apricots from Rest Awhile Country Market, and a dressing
of extra virgin olive oil, Hannah’s Opal Basil Vinegar, and Bee Light Honey.
Emmer farro from Bluebird Grain Farms is a good start for many make-ahead side dishes, including one that features roasted beets and garlic (available from local farmers starting in June), and Sunny Pine Farm goat milk feta. Here’s a recipe developed by yours truly:
Laurelle’s summer emmer
farro salad1 C Bluebird Grain Farms’
emmer farro — soaked overnight and drained
Local ingredients include a selection of Bluebird Grain Farms products. Photo by Don Nelson
Located at TwispWorksOpen
Wed-Thurs 12-5 & Fri-Sat 10-3 mvtwistedknitters.com
Locally Handspun Yarns
Locally Grown Romney Wool, Hand-Dyed In Beautiful Colors
Locally Grown Cashmere Yarn
Twisted KnittersTwisted Knitters
8 • 2015 Made in the Methow •
(will nearly double in size)2 medium beets or two
handfuls of baby beets (preferably with greens)
2 T olive oil½ t salt8 small, peeled garlic
cloves, whole3/4 C Smallwood Farms’
walnut pieces
orange vinaigrette½ C fresh squeezed orange
juice 1 t orange zest1 T seasoned rice vinegar1 small garlic clove,
mincedsalt and
white pepper to taste
1/4 C extra virgin olive oil
garnish½ C crumbled
Sunny Pine Farm goat milk feta
¼ C finely chopped Italian parsley
Preheat oven to 350 degrees. Toast the nuts on a baking sheet for about 5 minutes. (Be careful not to scorch.) Set aside nuts. Thoroughly wash the beets and set aside tenderest
greens. Chop beet roots into 3/4” cube; leave whole if tiny, or cut in half if small. Toss beets with olive oil and ½ t salt. Spread in single layer on baking sheet and roast, about 40 minutes. Stir whole garlic cloves into beets for final 10 minutes of roasting. Beets and garlic cloves should be fork-tender when done.
Bring soaked farro to a boil in medium saucepan
with 1 quart salted water (about 1 t salt). Turn
heat to low, cover, and
simmer 40 minutes. Let stand 10 minutes. Drain excess
water.While farro
is cooking, make vinaigrette.
Whisk together all ingredients except olive oil. Taste and add salt/pepper. Whisk in the olive oil until emulsified.
Chop beet greens. Toss cooked farro, beet greens, nuts and roasted vegetables together with vinaigrette in large mixing bowl. Gently toss in feta and parsley. Let rest one
hour. Best served at room temperature.
For dessert, serve slices of Cinnamon Twisp Bakery
pound cake with fresh strawberries and whipped cream. Delicious with an iced latte made with Lariat Coffee Roaster’s Black Colt
Locally Made in the Methow ValleyNaturally Terrific Salsa, Sauces & Dips
Organic Dairy featuring Chevre, Feta & Yogurt
Handcrafted in Twisp, WA
(509) 997-4812www.sunnypinefarm.com
Coming soon. Dairy products from our Guernsey & Jersey cows.
Sunny Pine Farm
9• 2015 Made in the Methow •
coffee concentrate poured over milk and ice. For other drinkable options to grace your table, see the list of locally produced beverages on page 17.
This summer meal is presented in glassware by Lucid Glassworks; ceramic tableware by Almquist Pottery and by Jim Neupert; and handwoven linens by members of the Methow Valley Spinners and Weavers Guild. Y
Invite your friends over for a backyard cookout over a wood fire in a Hotspot Fire Pit – made right here in the Methow Valley. Photo by Laurelle Walsh
Locally Grown Trees, Shrubs, Evergreens, Perennials and Vines
Fri - Sun 10 am - 5 pm(509) 341-4819 • Winthrop
Soul Food
10 • 2015 Made in the Methow •
Making things — and making it workThe Methow’s rural setting is not a big impediment to small manufacturing
By Marcy StaMper
A hundred years ago, efforts to launch an industry in the Methow Valley by extracting gold
from high in the mountains were crippled by the expense and challenges of transporting tons of equipment and rock by steamboat, horse and even dogsled.
The round trip from Winthrop to Wenatchee took three days. But that was before modern, efficient
transportation, commercial shipping companies and the Internet.
Today, local manufacturers and artisans find that not only is the still-somewhat-remote location of the Methow Valley not an impediment to their success, but it’s actually an asset.
“Good design can overcome
“Good design can
overcome a lot of the logistical
challenges. Not only can you overcome it, but you can use
it to your design advantage.”
–Jonathan Baker, eqpd
Anna Dooley helps design eqpd’s colorful, durable tote bags, which can carry everything from a laptop to cinderblocks to freshly caught fish on ice. Photo by Marcy Stamper
11• 2015 Made in the Methow •
a lot of the logistical challenges. Not only can you overcome it, but you can use it to your design advantage,” said Jonathan Baker, the founder of eqpd, which designs and manufactures a line of colorful, durable tote bags in Twisp.
“People are like, ‘You’re crazy, manufacturing here — you’re 100 miles away,’” said Baker. “But there’s mail order — that’s why the location doesn’t scare us,” he said. “Twisp has a post offi ce and UPS.”
It also helps that today people are accustomed to ordering everything online — from toothpaste to artisanal cheese to lawn mowers.
Of course, for Baker, who makes, lightweight, sturdy bags that are designed to be packed fl at and won’t spoil, shipping was not a major hurdle.
For Samantha Carlin, who makes hand-blown glasses and vases at Lucid Glassworks a few doors away from eqpd, getting her product to customers and retailers in one piece presents distinct challenges.
But Carlin makes it work and keeps it affordable. She recycles boxes with built-in dividers, Styrofoam peanuts, bubble wrap and newspaper to pack her glassware. “As long as my friend keeps making jams and jellies and giving me the boxes, I’m OK,” said Carlin.
Location is important
Location was a key component for Baker when he developed his product line — he wanted to create something that could be made simply, from materials made in the United States. In fact, Baker moved to Twisp from the Northeast to set up shop before he even knew what he was going to create.
Baker had spent 15 years designing athletic equipment including lacrosse and hockey helmets before he decided to launch his own manufacturing business. He knew he wanted to make everyday, affordable objects that would have a universal appeal for their aesthetics and their functionality.
Baker initially came to the Methow on vacation and then discovered TwispWorks and its support for small-scale businesses. “I thought, ‘This could be a healthy place to start a business — an unknown business,’” he said.
The nature of the Methow’s population — “spanning fourth-generation ranchers to Microsoft retirees” — convinced Baker that area residents would value a well-made, nearly indestructible product. “There’s a utilitarian nature about what people buy and use here, because it’s a pain to fi x things,”
Samantha Carlin travels to Seattle four or five times a year to pick up supplies for her hand-blown glass tumblers, but finds the trips are an excellent way to connect with customers and to find new retail outlets. Photo by Marcy Stamper
Carolee Addis509.429.9820
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•Leashes •Collars •Moli Stix & More
Custom dog gear for yourdog’s active lifestyle
Available at:t Confluence Galleryt Lone Pine Fruit & Espresso t TwispWorks South Warehouse Studio
(by appointment)
ConservancyMethow
So future generations can enjoy all that is “Made in the Methow”
Inspiring people to care for the land forever. www.methowconservancy.org
509-996-2870
phot
o by
Jaso
n Pa
ulse
n
12 • 2015 Made in the Methow •
he said.The location also informed
Carlin’s design for her glassware, and the need to travel to pick up supplies has helped her sales. She takes advantage of trips to art fairs and farmers markets to fi nd new shops interested in selling her glassware, and she enjoys the travel and the chance to make personal connections with her customers. “I love talking to people about what I do. It helps sell it,” she said.
The main supplies Carlin needs for glassblowing are small nuggets of clear glass that come in 50-pound bags, and bars of colored glass that weigh a few pounds each. She goes through several dozen of the 50-pound bags each year and makes four or fi ve trips to Seattle to replenish her supply, since the heavy glass is expensive to ship. She also uses these trips to scout out new markets for her custom-blown glass.
It’s more affordable here
Over time, Carlin has refi ned her business to focus on a design that has proven popular with customers and is cost-effective to make. Her mainstay is a selection of “dot tumblers,” clear drinking glasses accented with colorful spots that can be
mixed and matched but don’t require large amounts of the more-expensive colored glass.
Establishing her studio in the Methow added $300 or $400 in delivery costs for each piece of heavy equipment, but operating the furnace and annealing oven is cheaper here.
Although electricity is still her biggest expense, overhead for her studio is much lower than it would be in a city, said Carlin. “I can’t imagine the costs in Seattle. Being in the Methow Valley is more affordable — but I live hand to mouth,” she said.
Small-scale manufacturers and artists also benefi t from a current philosophical preference among consumers that they hope will grow. People value buying locally made products and using things made in the United States, said Carlin. “My biggest competitor is a factory in China,” she said.
China also came up when Baker talked about his approach to business. “We don’t want to be boutique,” he said. “This is how we disrupt the China infl ux — by getting the price down far enough.”
Both Lucid Glassworks and eqpd sell through retailers in Washington, Oregon and other western states, and through their own websites. “The problem is not demand — I can sell as many tumblers
as I can possibly make,” said Carlin, who hopes to be able to hire someone to extend her production cycle.
Baker employs four people to help design, sew and attach fasteners to his bags. A new machine allows them to stamp each one with a specialized logo, which is expanding their markets, including a recent contract with North Cascades National Park.
Now that eqpd’s bags are
proving successful, Baker hopes to launch other branches of small-scale manufacturing around the country, where they would make bags or other specialty objects — and provide badly needed manufacturing jobs.
Like Baker, Carlin has a goal of creating employment opportunities. “I’m totally into small-town revitalization — providing a job and making a living doing what I love,” she said. Y
Jonathan Baker, the founder of eqpd, talks with a customer at the Methow Valley Farmers Market. Baker designed eqpd’s tote bags to be universal and versatile, using colors that appeal to women and men. Photo by Don Nelson
Art That Kicks Butt
GingerReddington
Commissions upon request509.997.2721 • cell 509.995.2471 www.gingerreddington.comAlways on exhibit in the Twisp River Pub, Methow Valley Inn & Twisp River Suites
Open Daily 7am - 6pm g 996-2855g 50 Lost River Road
A little bit of everything good...
themazamastore.com
mazama store
Featuring a variety of local foods and handmade goods exclusive to the Methow Valley
13• 2015 Made in the Methow •
FARMERS markets offer local produce, art and handicraft items at several locations in and around
the Methow Valley. Here’s how to fi nd them:
Methow Valley Farmers MarketSaturday, 9 a.m.–noonApril-OctoberMethow Valley Community Center, Highway 20, Twisp
Winthrop MarketMemorial Day weekend through Labor Day weekendSunday, 10 a.m.–2 p.m.Mack Lloyd Park, Highway 20, Winthrop
Pateros Farmers MarketFriday, 3 –7 p.m.April – October
Downtown mall district, Pateros
Brewster Farmers MarketSaturday, 9 a.m.–2 p.m.Wednesday, 9 a.m.–2 p.m.June-OctoberFifth North and Third streets, Brewster
Okanogan Valley Farmers MarketSaturday, 9 a.m.–1 p.m.May-October American Legion Park, Second and Harley streets, Okanogan
Okanogan Valley Farmers MarketTuesday, 3:30–6:30 p.m.June-October Civic League Park, Central and Ash streets, Omak Y
Get it fresh at farmers markets
Get it fresh at farmers markets
You can count on finding locally made food, arts, crafts, clothing and other products at the region’s farmers markets. Photo by Don Nelson
Downtown Twisp116 N. Glover Street
509.997.5030Free Internet Access
www.cinnamontwisp.com
Pastries & Breads organic flours & grains
Breakfast & Lunch Sandwiches & Bagels
Iced Organic Espresso, Smoothies & Shakes
Sit in or Take out!
Open Everyday 6am - 3pm
Naturally GrowN Fruit& Produce
Stop by our fruit Stand in okanogan ~ Open 7 days a week from 7:30am-6pm ~
fruit & produce available at the Methow Valley farmer’s Market every Saturday & at our Winthrop fruit stand
Serving breakfast & lunch daily on the deck
Smokehouse BBQ dinners
Fri & Sat nights 5-9 pm
Come see our
u-piCk
puMpkin patCh
this fall!
(509) 422-2444 • 23090 Hwy. 20, OkanOganOn tHe rigHt 1.8 mi. befOre dOwntOwn OkanOgan
www.smallwoodfarms.net
ESprESSo & free Wi-fi
14 • 2015 Made in the Methow •
Rebuilding from the ashesThe Carlton Complex Fire scorched McFarland Creek Lamb Ranch
By Ann MccreAry
SpringtiMe brought a healthy crop of new lambs to McFarland Creek Lamb Ranch — 22 lambs born big
and strong.It was good news for Katie
Haven and Bill Tackman, who produce wool and meat on their small farm about a mile up McFarland Creek.
“This was the best year yet in terms of health and good mothering,” said Haven.
The couple has a flock of about 40 Romney sheep on their 20-plus acre farm. Tackman, a licensed surveyor who grew up on an eastern Oregon sheep and cattle ranch, chose the breed because it produces both good wool and meat.
Haven joined Tackman on the farm about six years ago, two years after she hired him to survey a piece of property she owns near Twisp. She still owns the property, and has a studio there where she processes and dyes her wool.
Maintaining even a small ranch is hard work for two people, but the job got a lot tougher after the Carlton Complex Fire raged through McFarland Creek last July,
destroying their barn, a shop full of tools and equipment, a woodshed and a bunkhouse where Haven had stored 25 fleeces that she planned to process. Miraculously, their small farmhouse and all their animals survived.
With help from family and friends, Haven and Tackman were able to complete a new barn just before winter arrived to provide shelter for their sheep and their three Mareema sheep dogs, who guard the flock from predators.
But it’s an ongoing process to bounce back from the fire, which left the hillsides surrounding the farm blackened and studded with burnt skeletons of trees. In particular, rebuilding pasture fences that were damaged or destroyed by the fire has taken tremendous time and energy.
“It’s a lot of hard work ahead of me, having to repair a lot of stuff and regroup,” said Haven, who retired after a 26-year career as a merchant mariner and tends to the farm when Tackman is busy with his surveying work.
Fire a setbackAfter the annual sheep
shearing in April, Haven has 40 fresh fleeces awaiting her attention. “I’m just dying to get at them,” she said. “But we’ve got to build a ton of fence. The whole fire thing last year really set me back.”
When Haven was young, her grandmother taught her to knit, and Haven continued knitting throughout her life. But it was
only after joining Tackman on the farm that she became involved in the process of producing fiber.
When she realized that Tackman wasn’t doing anything with the wool after the sheep were sheared each spring, she couldn’t stand to see it go unused.
“I was horrified to find out he was throwing wool into the landfill. I thought, ‘We’ve got to figure out something to do with this,’” Haven said. “I kept thinking we could make beautiful yarn out of this. But all those steps up to getting the finished skein of yarn were
things I had to learn.”The couple hires a
professional shearer to shear the sheep, and then Haven does the skirting — pulling off the dirty parts of the fleece. The couple uses those parts of the fleece to pack around water valves in winter for insulation.
Because spring and summer are such busy times on the ranch, Haven stores the fleeces in the hayloft until winter, when she takes them to her studio to wash and dye. Each fleece is soaked in hot water with detergent for about 30 minutes, drained and spun to get the excess water out, soaked again,
Katie Haven and Bill Tackman raise lambs on their McFarland Creek ranch. Photo by Ann McCreary
15• 2015 Made in the Methow •
and rinsed twice. The fl eece can’t be agitated or scrubbed in the water, or it will turn into felt, she said.
“It’s not rocket science, but it takes a lot of time. I wash all
winter,” Haven said.
Unique yarnsAfter the fl eeces are washed,
they are ready for dying. Haven produces a broad palette of
colors using natural dyes from plants, some of which she grows herself, including madder root, which gives a deep coral color, and chamomile, for yellows. She has found that strong, vibrant colors are more popular than paler pastels.
She also leaves some of her fl eeces in natural colors, which includes shades of black, grey, silver and brown. “I really like those natural colors. They are unique because even the same sheep will change from year to year,” she said.
Haven ships her cleaned and natural color or dyed fl eece to a small, custom spinning mill in Utah, which spins each
fl eece individually into yarn that is labeled with the name of the sheep that produced it. When customers buy a skein of Haven’s yarn, they know, for
A new barn was built after the Carlton Complex Fire destroyed the ranch’s outbuildings. Photo by Ann McCreary
“I was horrified to
find out he was
throwing wool into
the landfill. I thought,
‘We’ve got to figure
out something to do
with this,’”
– Katie Haven,
McFarland Creek
Lamb Ranch
We offer multiple sizes & a variety of accessories.Available at The Mazama Store in Mazama, Methow
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16 • 2015 Made in the Methow •
instance, if the wool came from Gertrude, Sylvia or Esther.
“The quality of the fl eece varies from animal to animal,” Haven said. She is excited about a newly purchased Cormo ram, which will produce “a much fi ner wool” when bred with the Romney sheep.
Meat from the farm is primarily sold to friends, or friends of friends, Haven said. A few customers have made contact through the farm’s website.
“I have a list that has grown over the years. When we have lambs ready for butchering, I send an email to the list. We don’t butcher until we have a customer lined up,” Haven said.
This year the couple expects to sell up to 18 of the 22 lambs, and will save a few for replacement breeders, she said.
“We do the harvesting
ourselves on site, which I think is the best way, the most humane way,” Haven said. Some lambs are harvested in the fall, others in the spring.
Customers can buy whole or half lambs, which are prepared by a local butcher. Haven said they generally use Chris Thomson of Thomson’s Meats in Twisp, or Mike Judd in Brewster, depending on the customer’s preference.
Tackman, whose family raised 800 cattle and 1,000 sheep when he was growing up in Oregon, said even a small farm like McFarland Creek Lamb Ranch is a huge commitment.
“I don’t know if people understand the effort that goes into producing a lamb chop,” Tackman said. “I have my survey business to support my lamb business,” he said with a laugh.
“It’s a labor of love.” YEach skein of yarn is labled with the name of the sheep whose fleece it came from. Photo courtesy of Katie Haven
Available in storesthroughout the Methow
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the finestnatural
ingredients
17• 2015 Made in the Methow •
THE Methow Valley is home to a variety of liquid refreshments that can be purchased — and in some
cases, consumed — where they are produced, and are also available at many local retail outlets and other locations in Washington state and beyond. All of them are made right here and each has their devotees. We recommend that you sample the whole lot of them and decide on your own favorites.
Blue Star Coffee RoastersProducer of small-batch, award-winning, artisan-roasted coffee in a variety of roasts.3 Twisp Airport Road, Twisp(509) 997-2583www.bluestarcoffeeroasters.com
Lariat Coffee RoastersProducer of single-source, organic/fair trade coffee in a variety of roasts.6 Horizon Flats Road, No. 4, Winthrop (509) 996-3371www.lariatcoffee.com
Lost River WineryBoutique winery that produces a variety of award-winning white and red wines.26 Highway 20, Winthrop(509) 996-2888www.lostriverwinery.com
Methow Valley Brewing/Twisp River PubLow-volume, high-quality beers brewed on site.201 N. Methow Valley Highway,
Twisp(509) 997-6822www.methowbrewing.com
Methow Valley CiderhouseVariety of award-winning ciders made from apples grown on site.13 B Walter Rd., Winthrop(509) 341-4354www.methowvalleyciderhouse.com
Methow Valley Water CompanyNaturally fi ltered glacier water — Methow Spring — bottled in the valley.Wesola Polana18381 Highway 20, Winthrop(509) 996-4448www.methowspring.com
Old Schoolhouse BreweryProduces a variety of award-winning ales at on-site brewery.155 Riverside Ave., Winthrop(509) 996-3183www.oldschoolhousebrewery.com
Sinclair Orchards and CiderhouseProducers of Sixknot Cider, made from certifi ed organic apples grown at the Sinclair orchard and by other local orchardists.PO Box 906, Twisp(509) 997-0202www.sixknotcider.com Y
The Methow Valley offers a full spectrum of locally produced imbibables
Sixknot Cider is made with apples from local orchards. Photo by Don Nelson
Liquid assetsLiquid assets
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Visit us on the
Methow ValleyStudio Tour
September 19-20, 2015
Rick Swanson509.996.2297rick@swansonwoodcraft.comwww.swansonwoodcraft.com
20 Pleasant View Dr,Winthrop, WACabinetry & Custom Furniture
Methow Valley Spinners & Weavers Guild
2015 Show & SaleFriday, November 20, 2:00 – 6:30
Saturday, November 21, 9:00 – 3:00
137 Old Twisp Highwayoff Hwy 20 between Twisp & Winthrop
Towels, Blankets, Rugs, Scarves &More ~~ Lots of Great Gifts!All hand-woven by guild members
Weaving & photo by Katie Swanson
18 • 2015 Made in the Methow •
The best endorsementMethow Valley residents are the primary consumers of Methow Valley stuff — and we love it
BY ASHLEY LODATO
WE are nothing if not loyal, we in the Methow Valley. You have an idea? We’ll support it.
You want to start something new? We’ll help you fi gure it out. You want to create a product? We’ll rush to try it.
We are, to some degree, ideal product testers. We’re
adventuresome eaters. We’re
conscientious consumers of lotions, potions and salves (and since our skin is chronically dry, we can absorb huge tubs of cream). We adore local art. We can’t get enough of natural fi bers. And we never let a few big-city fashion prescriptions get in the way of wearing what we’re comfortable in.
A couple of years ago I was in Seattle with my daughters and one of them was wearing a Neve Wear recycled wool skirt. A woman in a Fuel coffee shop commented, “Oh how cute, your daughter is wearing one of those Methow Valley skirts.”
Right, the Methow Valley skirts. Kind of like the Methow Valley drilled rock necklaces, the Methow Valley vinyl tote bags, and the Methow Valley glass dot tumblers. Someone rolls into town, creates a hot new product, and suddenly not only is that product associated with the people of the Methow Valley, but the people of the Methow Valley are identifi ed by that product.
Some might call Methow consumers unimaginative. Have you been at a potluck at which a
Mazama sea salt baguette paired with Sunny Pine Farm chevre doesn’t make an appearance? Have you given a gift bag that
We are, to some degree, ideal product testers. We’re
adventuresome eaters. We’re
fashion prescriptions get in the way of wearing what we’re comfortable in.
A couple of years ago I was in Seattle with my daughters and one of them was wearing a Neve Wear recycled wool skirt. A woman in a Fuel coffee shop commented, “Oh how cute, your daughter is wearing one of those Methow Valley skirts.”
Right, the Methow Valley skirts. Kind of like the Methow Valley drilled rock necklaces, the Methow Valley vinyl tote bags, and the Methow Valley glass dot tumblers. Someone rolls into town, creates a hot new product, and suddenly not only is that product associated with the people of the Methow Valley, but the people of the Methow Valley are identifi ed by that product.
Some might call Methow consumers unimaginative. Have you been at a potluck at which a
Hand-blown bowl by Ouzel
Glass. Photo by Laurelle Walsh
conscientious consumers of lotions, potions and salves (and since our skin is chronically dry, we can absorb huge tubs of cream). We adore local art. We
fashion prescriptions get in the way of wearing what we’re comfortable in.
A couple of years ago I was in Seattle with my daughters and one of them was wearing a Neve Wear recycled wool skirt. A woman in a Fuel coffee shop commented, “Oh how cute, your daughter is wearing one of those Methow Valley skirts.”
Right, the Methow Valley skirts. Kind of like the Methow Valley drilled rock necklaces, the Methow Valley vinyl tote bags, and the Methow Valley glass dot tumblers. Someone rolls into town, creates a hot new product, and suddenly not only is that product associated with the people of the Methow Valley, but the people of the Methow Valley are identifi ed by
Mazama sea salt baguette paired
Handblown glass by Laura Aspenwall
Showing at the Winthrop Gallery
509-996-3316www.ouzelglass.com
19• 2015 Made in the Methow •
didn’t include a bar of Molly’s soap? When was the
last public event you attended that didn’t
include coffee from one of
our local roasters? With all the many
purchasing choices
available to us, why do we turn so consistently to those made close to home?
First-rate products
Well for starters, because they’re good.
Oh sure, we know the data about two-thirds of money spent at local businesses recirculating back into the local economy. We appreciate local businesses
employing local workers at fair wages.
And we believe that buying local strengthens community ties. But mostly, we buy Methow made products because they’re
fi rst-rate.Our commitment to buying
Methow-made products is also bolstered by the idea that if we’re going to make the Methow work, we all have to do our part to ensure the success of others. Like our homesteading forefathers and the Methow people who settled here before all of us, we recognize the hardscrabble effort in scratching out a living in this place. But like them, we believe that the struggle is worth it.
So when we see someone trying to fi gure out a way to live here, and that way includes entrepreneurship, we want to nurture that effort. If they succeed, not only does it validate our own belief in the possibility of a Methow life, but it also — through a trickle-down local economy — makes our own existence here more viable.
So Methow Valley growers, artists, and producers, go ahead and keep making your Methow products. Keep growing your wheat, throwing your pots, spinning your yarns, roasting your beans, sowing your seeds, and hammering your silver. We’re here for you. Y
didn’t include a bar of Molly’s soap? When was the
last public event you attended that didn’t
include coffee from one of
our local roasters? With all the many
purchasing choices
available to us, why do we turn so consistently to those made close to home?
First-rate products
Well for starters, because they’re good.
Oh sure, we know the data about two-thirds of money spent at local businesses recirculating back into the local economy. We appreciate local businesses
employing local workers at fair wages.
And we believe that buying
Nest box by Nice Nests. Photo by Don Nelson
Hand towels from Door No. 3. Photo by Steve Mitchell
Naturally dyed yarns,sustainably raised meat.
McFarland creek laMb ranchwww.thelambranch.com • 509-923-1916squareup.com/market/emilypostpottery
[email protected] • 509-341-4710
EmilyPostPottery
20 • 2015 Made in the Methow •
LOCAL arts and crafts are on exhibit — and for sale — at several locations in the Methow Valley. A few are
listed below. Some local products can also be found at retail outlets including the Mazama Store, the Carlton General Store, the Winthrop Store, Hank’s Harvest Foods in Twisp, Evergreen IGA in Winthrop, the Sun Mountain Lodge gift shop, YardFood in Twisp and Glover Street Market in Twisp.
Confluence Gallery & Art CenterLocal and regional artists104 Glover St., Twisp(509) 997-2787www.confl uencegallery.com
Winthrop Gallery Local artists’ cooperative237 Riverside Ave., Winthrop
(509) 996-3925www.winthropgallery.com
TwispWorksSeveral artists’ studios and workshops on the campus, including Culler Studio, d.o.g. dudz, eqpd, Glitter & Grit Silversmith, Lucid Glassworks, Methow Gallery, Methow Metalworks, Methow Valley Clay Arts Center, Twisted Knitters and Ward Studio502 S. Glover St., Twisp(509) 997-3300www.twispworks.org
Door No. 3Print and book arts [email protected]
D*SignsGallery featuring local artists109 B N. Glover St., Twisp(509) 997-0255
Local art, up close &
personal
Local art, up close &
personal
Local art, up close &
personal
aspengrovehome.com | 156 Riverside Ave. | (509) 996-200912 Airport Road, Twisp
www.methowrecycles.org • 997-0520Tuesday & Thursday: 10am to 4pm Saturday: 9am to 4pm
Methow Recycles is Methow Made-please join us!
21• 2015 Made in the Methow •
Find local products at Confluence Gallery’s gift shop. Photo by Don Nelson
K - Rootorganic methow radio
97.5 FM KtRt tHE Root
Since 1903, the independent and locally owned Methow Valley News has focused solely on two things:
1) Reporting the news and events of the Methow Valley.
2) Providing an effective and reliable source of advertising for local and regional businesses.
509-997-7011 • www.methowvalleynews.com
Local. Very local.
More than 100 years serving the Methow Valley.
Handmade in Mazama
intertwineddesigns.com
Available Locally At:Goat’s Beard, Nectar, & ConfLuence Gallery
22 • 2015 Made in the Methow •
More that’s ‘Made in
the Methow’
More that’s ‘Made in
the Methow’More that’s
‘Made in the Methow’
D*signs gallery in Twisp features
local artists. Photo by Don Nelson
Glass comes in many shapes at Glass Works of Winthrop. Photo by Don Nelson
A variety of lotions, salves and creams are available for soothing relief. Photo by Don Nelson
Organically grown produce from Ruby Slipper Farms. VEGETABLE Photos by Laurelle WALSH
Methow-made ceramics are popular gifts.
Photo by Don Nelson
23• 2015 Made in the Methow •
Fresh bread is a staple at local farmers markets. Photo by Don Nelson
Find hand-crafted wearables at Winthrop Gallery. Photo by Don Nelson
High-quality local art is always on display at Confluence Gallery in Twisp. Photos by don Nelson
Local Artists Cooperative Gallery
Fine Art and Gifts
996-3925237 Riverside Ave, Downtown Winthropwww.winthropgallery.com
ova lpeak@gmai l . comwww.brucemorr i son . com
(509 ) 997-4805 - 402 Br idge S t ree tTw isp WA 98856
Carving & SculptureSIGNS • DOORS • MANTELS • ORNAMENTS
24 • 2015 Made in the Methow •
Artists & Artisans
Made in the Methow Business Directory
(509) [email protected]/market/emilypostpottery
Emily Post Pottery
Handcrafted ceramic wares inspired by nature for yourself and for your home.
See Display ad on page 19
See Display ad on page 10
(509) 997-2721 or (509) [email protected]
Ginger ReddingtonWorking out of her home studio in Twisp, Ginger’s paintings have a depth, movement and jewel-like quality to the color that make them truly unique. On display at the Twisp River Pub.
(509) 996-3316 ouzelglass.com227 Wolf Creek Road, Winthrop, WA 98862
Ouzel GlassworksHand-blown glass by Laura Aspenwall. Located on the Methow Valley Community Trail. Open studio Saturdays noon to 4:00 during the ski season.
See Display ad on page 18
Rick Swanson(509) [email protected] Box 1196, 20 Pleasant View Dr., Winthrop. WA 98862
Swanson Woodcraft
40+ years experience in custom furniture and cabinetry for new construction or interior remodels. Licensed & bonded – local references available.
See Display ad on page 17
methowweavers.com
Methow Valley Spinners& Weavers
Weekly meetings--check our website.Want to see the work done by the Guild?Annual Show & SaleNov. 20-21, 2015
See Display ad on page 17
(509) [email protected] Riverside Ave. DowntownWinthrop, WA 98862
Winthrop GalleryRepresenting many professional artists of the region as a cooperative gallery. Staffed and managed entirely by its artist members and volunteers.
See Display ad on page 23
Brewers
Eateries
Coffee Roasters
(509) [email protected] Horizon Flats Rd, Winthrop, WA 98862
Lariat Coffee RoastersStop by our shop for locally roasted coffee, brewing equipment and more. Also available for sale throughout the Methow or visit our online store.
See Display ad on page 9
See Display ad on page 13
(509) 997-5030cinnamontwisp.com116 North Glover StreetTwisp, WA 98856
Cinnamon Twisp BakeryHandcrafted breads, bagels & pastries baked daily with local, organic ingredients. Breakfast, lunch, cookies, bars &dessert items galore! Espresso, smoothies & shakes. Delightful service in town.
(509) 996-3183oldschoolhousebrewery.com155 Riverside Ave.Winthrop, WA 98862
Old Schoolhouse BreweryWe’re all about the beer!Live music every weekend.Open daily at noon for lunch & dinner.
See Display ad on page 2
(509) 429-7726brucemorrison.com [email protected](509) 997-4805 - 402 Bridge St.Twisp WA 98856
Bruce Morrison Sculpture
Capturing your vision in hand carved wood and stone.
See Display ad on page 23
Made in the Methow Business Directory
25• 2015 Made in the Methow •
Fruit & Produce Growers
Local Goods
Eateries, Cont.
(509) 422-2444 smallwoodfarms.net23090 Hwy. 20Okanogan, WA 98840
Smallwood FarmsWe strive to grow the highest quality fruit and produce, also come visit us for espresso and our restaurant with smoke-house BBQ dinners on the deck.
See Display ad on page 13
(509) 997-4766(888) 295-4765hotspotfi repits.com
Hotspot Fire PitsMade in the Methow Valley by craftspeople and skilled metalworkers who are dedicated to quality and longevity. Multiple sizes and a variety of accessories available.
See Display ad on page 15
(509) 996-2009aspengrovehome.com156 Riverside AvenueWinthrop, Wash. 98862
Aspen GroveAspen Grove is a home and kitchen store. Stop in to discover cookware, dishes, table linens, cookbooks and many locally made products, wines and ciders.
See Display ad on page 20
See Display ad on page 2
(800) [email protected] Patterson Lake Rd.Winthrop, WA 98862
Sun Mountain Lodge
Sun Mountain Lodge features 112 guest rooms, two restaurants, private lake, two pools, spa services, gear rentals, shopping and 60 kilometers of trails. Call 800.572.0493 for reservations. www.sunmountainlodge.com.
See Display ad on page 11
(509) [email protected] uence Gallery, Carlton Store, TwispWorks South Warehouse Studio
d.o.g. dudz
Performance gear for your dog’s active lifestyle.
(509) 996-3526bluebirdgrainfarms.comPO Box 1082 Winthrop, WA 98862
Bluebird Grain Farms
See Display ad on page 18
Your source for the fi nest 100% organic grains, fresh-milled fl our and whole-grain blends, including mixes for great-tasting and nutritious cereals, pancakes, pilafs and more.
(509) [email protected] Glover Street, Twisp WA 98856
eqpdMerging great design with local manufacturing in a variety of bags, totes, packs and protective gear for use in active, everyday lives.
See Display ad on page 7
See Display ad on page 16
(509) [email protected] Riverside Ave., Downtown Winthrop, 98862
Rocking Horse BakeryDelectable breads, pastries, organic Espresso, salads and sandwiches featuring local ingredients handcrafted in Winthrop’s favorite gathering spot.
26 • 2015 Made in the Methow •
(360) 319-0342intertwineddesigns.com
Intertwined DesignsIntertwined Designs Produces Organic, Eco-Friendly Clothing that is Handmade in Mazama. Celebrating 15 years of Making Clothing in the North Cascades. Visit our Website.
See Display ad on page 21
(509) [email protected]
Methow Cycle & Sport
A full service bicycle and Nordic ski shop serving the Methow Valley since 2005.
See Display ad on page 5
McFarland Creek Lamb RanchMcFarland Creek Lamb Ranch is a small sheep farm near the town of Methow. Our products include yarn (hand dyed/natural), roving, fleece and meat.
See Display ad on page 19
(509) 923-1916thelambranch.com
See Display ad on page 16
(509) [email protected]
Molly’s SoapHandmade in the Methow Valley. Available online or at Glover St. Market, Mazama Store, Winthrop Evergreen Market, Sun Mt. Lodge, Robins Egg Bleu,The Winthrop Store, Aspen Grove and Methow Masala.
(509) 996-8297501 HWY 20Winthrop, WA 98862
Robins Egg Bleu
Antiques, collectibles, vintage home and garden. Repurposed, recycled and locally crafted décor and furniture. Whimsical and needful things. Patina and rust!!
See Display ad on page 5
Local Goods, Cont.
See Display ad on page 8
(509) [email protected] Twisp River Road, Twisp, WA 98856
Organic Dairy featuring Chevre, Feta & YogurtComing soon: Dairy products from our Guernsey & Jersey cows.
Sunny Pine Farm
See Display ad on page 8
Texas Creek Products
Fresh salsa and specialty sauces made with locally grown chiles and other unique ingredients. Available at local stores and online.
(800) 231-2607 or (509) 997-5420texascreekproducts.comPO Box 116 / 33 Old Carlton RdCarlton, WA 98814
See Display ad on page 15
(509) [email protected] Twisp Carlton Rd.Twisp, WA 98856
Thomson’s Custom Meats USDA certified
meat shop selling all varieties of natural meats. Specializing in handcrafted sausage and smoked meats.
Thomson’sCuSToM
MEaTS
(509) 997-0520methowrecycles.org12 Airport Road, Twisp
Methow RecyclesThe valley’s only Recycling Center.Twisp: Open Tues. & Thurs. 10am-4pm, Sat. 9am-4pm, 12 Twisp Airport Rd. Winthrop: Open 24/7 on Horizon Flats Rd.Check our website for materials accepted.
See Display ad on page 20
(509) [email protected] Hwy 20, Twisp WA 98856
Hank’s Harvest Foods
Family owned and operated since 1975. Open Mon - Sat, 7am - 9pm & Sunday, 8am - 8pm
See Display ad on page 2
(509) 996-2855themazamastore.com50 Lost River RdMazama, WA 98833
Mazama StoreA little bit of everything good...
See Display ad on page 10
27• 2015 Made in the Methow •
Wineries
Winthrop (509) 996-2888Seattle (206) 448-2124lostriverwinery.com
Lost River WineryDemystifying wine & bringing joy to your table from the Methow Valley since 2002.Visit our tasting rooms in Winthrop and Seattle.
See Display ad on page 13
Radio
Local Organizations
See Display ad on page 11
(509) [email protected] Riverside Avenue/PO Box 71Winthrop, WA 98862
Methow ConservancyThe Methow Conservancy is a non-profi t organization dedicated to inspiring people to care for and conserve the land of the Methow Valley.
Real Estate
(509) 997-6562windermeremethow.com313 E. Methow Valley HwyTwisp, WA 98856
Windermere Real Estate
See Display ad on page 28
REAL ESTATE
Winthrop MarketLocal produce, art, crafts and vintage collectibles. In the shady Winthrop Town Park. Every Sunday 10am - 2pm, Memorial Day weekend through Labor Day weekend.
LOGO
See Display ad on page 5
[email protected] N. Hwy 20, Winthrop, WA 98862
Local Goods, Cont.
(509) 341-4819wildheartsnursery.com809 T/W Eastside RoadPO Box 788Winthrop, WA 98862
Wild Hearts NurseryOpen Friday, Saturday & Sunday 10-5, April-October. We grow and offer for sale a variety of trees, shrubs, perennials, vines and evergreens all raised right here in the Methow Valley.
See Display ad on page 9
mvtwistedknitters.com Located at TwispWorks502 S. Glover St,Twisp, WA 98856
Twisted KnittersOffering locally handspun yarns, needles, notions, pure Romney wool yarns from the Methow Valley, hand-dyed in beautiful colors.
LOGO
See Display ad on page 7
See Display ad on page 21
KTRT 97.5 FM
(509) 996-8200radioroot.comPO Box 3008Winthrop, WA, 98862-3008
The Methow Valley’s own independent radio station featuring an eclectic mix of music and programming.
K - ROOT
28 • 2015 Made in the Methow •