m14593 v1 thermoglass recipe
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Guidelines and delicious recipes
oven safe
Decor, Microsafe, Tellfresh and Bright & Healthy are registered
trade marks and Thermoglass is a trade mark of The DecorCorporation Pty. Ltd.
Decor Thermoglass products are designed in Australia and made
in China to Decor specifications. Des. Reg. 2009
ABN 88 004 231 109
The Decor Corporation Pty. Ltd.
1314 Ferntree Gully Road
Scoresby Victoria 3179 Australia
www.decor.com.au
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Decor Thermoglass dishes
Thermoglass tempered glass dishes are
specially designed for use in conventional
ovens and microwaves and to cook, serve,
store and reheat your meals.
Three sizes are available: 2.0 litre, 1.0 litre
and 540 ml.
They come with a range of features:
Thermoglass is tempered to make
it strong and oven-safe.
The rounded square shape ensures efficient,
even cooking.
The continuous edge allows safe,
easy lifting.
Thermoglass wont absorb flavours
or stains.
When not in use, the three Thermoglass
dishes and Microsafe lids nest together
to save space.
Heres a handy tip: the 540 ml Thermoglass
dish and Microsafe lid are ideal for taking
lunches to work for microwave reheating.
Decor Microsafe lids
The Microsafe lids allow use of the Thermoglass dishes in the
microwave for cooking and quick reheating(note the lids are not
to be used in conventional or toaster ovens).
The Microsafe lids also allow meals prepared in the Thermoglass
dishes to be stored in the fridge and freezer. Before refrigerating or
freezing, allow the Thermoglass dish to cool.
Steam release vent
Before microwaving, put the Microsafe lid on the Thermoglass dish
and click the vent open to release steam during cooking.
After removing the Thermoglass dish from the microwave, leave the
vent open while the food is very hot to allow it to rest. For storage in the
fridge and freezer, allow the food to cool then close the vent.
Decor silicone trivet
Always use the silicone trivet for resting hot Thermoglass dishes
on the bench or table to prevent damage.
Decor Microsafe jug
The Microsafe jug is handy for quickly preparing recipe ingredients,
such as sauces and custards, for cooking or complementing meals
prepared in the Thermoglass dishes.
Note: The Microsafe jug is not included in the Value Offer set
but is available separately.
Very important: Before use, please read the
usage and safety guidelines on pages 18 and 19.
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Simple and delicious recipes
I really love these Decor Thermoglass
tempered glass dishes. They are easy
to handle and have a nicely rounded square
shape so food cooks evenly in your oven
or microwave. They also have a nice solidfeel and all the qualities of pure glass.
The Microsafe lids add so much versatility
because you can use the Thermoglass
dishes in the microwave for cooking and
reheating and you can store prepared meals
or leftovers in the fridge or freezer. I hope you
enjoy these recipes that I have especially created
for the Thermoglass dishes they give you
an interesting choice of simple, delicious meals.
Beverley Sutherland Smith
Noted food teacher and author of 27 best-selling cookbooks
www.beverleysutherlandsmith.com.au
Approximate preparation and cooking times for each recipe are
provided; however, these should be regarded as guidelines only.
Actual times will depend on the type of oven or microwave andthe quality of individual ingredients.
More recipes
See our websitewww.decor.com.au
for more Beverley Sutherland Smith recipes
for Thermoglass, Microsafe, Bright & Healthy
and Baby Tellfresh product ranges.
Chicken and Rice Slice
Serves 4.
Preparation time 15 minutes.
Cooking time about 25 minutes.
We used the 1 litre Thermoglass dish,Microsafe lid, a mixing bowl and Decor trivet.
250 grams chicken sausages (about 3)
2 eggs
2 spring onions, finely chopped
1 small grated carrot
2 tablespoons sweet Thai chilli sauce
1 tablespoon light soy sauce
2 teaspoons brown sugar
1 tablespoon cornflour
1 cup cooked rice
Slit the sausages along the skin and discard skin. Put sausages into a bowl
and mash a little to break them into pieces. Add eggs, spring onion and
carrot and mix well (easiest with your hands). Season with chilli and soy
and add brown sugar and cornflour. Add rice and mix again. Sausages are
usually quite salted so you should not need to add any extra salt. Put all into
the Thermoglass dish and cover with baking paper. Bake in a moderate
oven for about 25 minutes. Rest hot Thermoglass dish on Decor trivet.
Let rest for 5 minutes. Remove the paper and let cool. Cover securely with
the Microsafe lid, steam vent closed. Keeps well in the refrigerator for up
to 48 hours.
To reheat
Click open steam vent on the Microsafe lid and microwave on high until
warmed through. Rest hot Thermoglass dish on Decor trivet.
Note: For a work lunch, spoon portion into a 540 ml Thermoglass dish
and cover with Microsafe lid for reheating in microwave. Before reheating,
click open steam vent.
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Lamb Stew with Vegetables
Serves 4.
Preparation time 20 minutes.
Cooking time about 45 minutes.
We used the 2 litre Thermoglass dish, Microsafe lid,a saucepan and Decor trivet.
500 grams diced lamb, fat removed
2 tablespoons plain flour
2 tablespoons olive oil
1 onion, roughly diced
2 cloves garlic, diced
2 cups chicken stock1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1 thinly sliced carrot
1 thinly sliced parsnip
1 stalk celery, finely sliced
1 cup frozen peas
3 tablespoons chopped parsley
Toss the lamb in flour until lightly coated. Heat oil
in a saucepan and cook the onion and garlic until
softened. Turn up the heat and add the lamb, stirring
until it is coloured and separating so the pieces are not
sticking together. Pour in stock. Add tomato paste and
Worcestershire sauce and stir in the sticky glaze that will have
formed on the base of the pan. When it has come to a boil, cover.
Cook gently for about 20 minutes, giving it an occasional stir until the lamb is
tender. If there is too much juice, cook for 5 minutes (uncovered) to reduce
it. How long the lamb takes depends on the cut of lamb you have used.
Let cool. Mix in vegetables and spoon into the Thermoglass dish. Cover
securely with the Microsafe lid, steam vent open. Cook on high in the
microwave for about 12 minutes until piping hot and vegetables are tender.
Rest hot Thermoglass dish on Decor trivet to cool. Store refrigerated with
lid on, steam vent closed. Keeps well in the refrigerator for up to 48 hours.
Reheat as much as needed at a time.
To reheat
Click open steam vent on the Microsafe lid and microwave on high
until piping hot. Or remove Microsafe lid and reheat in a moderate oven
(180C) for about 12 minutes until hot through. Rest hot Thermoglass
dish on Decor trivet.
Note: For a work lunch, spoon portion into a 540 ml Thermoglass dish
and cover with Microsafe lid for reheating in microwave. Before reheating,
click open steam vent.
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Pasta with Cheese and Ham Sauce
Serves 2.
Preparation time 15 minutes.
Cooking time about 15 minutes.
We used the 1 litre Thermoglass dish, Microsafe lid,2 saucepans and Decor trivet.
200 grams small pasta such as macaroni
30 grams butter
2 tablespoons olive oil
1 onion, finely chopped
100 grams ham, diced
2 tablespoons plain flour
2 cups milk
1 cups grated tasty (or melting type) cheese
Cook the pasta in plenty of salted boiling water in a saucepan until just tender.
Drain. While the pasta is cooking, melt butter and oil in a saucepan and gently
fry the onion until softened. Add ham and stir to coat. Scatter flour on top
and fry, stirring for a few minutes. Pour in milk and stir until it comes to a boil
and is lightly thickened. Turn the heat low and let cook for about 3 minutes.
Remove from the heat. Add the pasta and of the cheese. Stir well. Spoon
into the Thermoglass dish and scatter the remaining cheese on top. Let
cool. Cover securely with the Microsafe lid, steam vent closed. Keeps well
in the refrigerator for up to 48 hours. Reheat as needed and serve.
To reheat
Click open steam vent on the Microsafe lid and microwave on high until
piping hot. Or remove Microsafe lid and reheat in a moderate oven (180C)
for about 12 minutes until hot through and golden brown on top. Rest hot
Thermoglass dish on Decor trivet.
Note: For a work lunch, spoon portion into a 540 ml Thermoglass dish
and cover with Microsafe lid for reheating in microwave. Before reheating,
click open steam vent.
Optional extra garnishing
Before reheating, scatter the top with 8 halved cherry tomatoes
and an additional cup grated tasty cheese. Before serving,
scatter with 2 tablespoons roughly chopped parsley.
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Cauliflower Cheese
Serves 2.
Preparation time 8 minutes.
Cooking time: cauliflower 3 minutes; cheese sauce (microwave)about 7 minutes; cheese sauce (oven) about 25 minutes.
We used the 1 litre Thermoglass dish, Microsafe lid,
Microsafe jug (or saucepan) and Decor trivet.
small cauliflower, broken into florets
60 grams butter
2 tablespoons plain flour
2 cups milk
1 cups grated cheddar cheese
salt and pepper to taste
some breadcrumbs made from stale bread (use only if baking cauliflower)
Put the cauliflower florets into the Thermoglass dish with sufficient water to
cover the base. Cover with the Microsafe lid, steam vent open. Microwave
on high for 3 minutes or until just tender when pierced with the point of a
knife. Rest hot Thermoglass dish on Decor trivet. Leave for 5 minutes while
making the sauce. Drain away the excess water.
Cheese sauce microwave method
Put butter into the Microsafe jug and microwave
uncovered on high until melted (about 45 seconds).
Mix in flour and stir until a smooth paste. Return
to microwave for 1 minute. Stir well. Add milk,slowly whisking in until smooth. Season. Put lid
on Microsafe jug with pourer open. Microwave
on high for 5 minutes, or until thickened, whisking
twice through the pourer. Remove from microwave.
Add cup cheese. Stir until melted. Spoon over
cauliflower in the Thermoglass dish and scatter
with remaining cheese.
Cheese sauce saucepan method
Melt butter in a small saucepan. When bubbling, add
flour and cook, stirring for a minute or two. Add milkand whisk the sauce until it has come to the boil and
is lightly thickened. Turn down the heat and cook for
a couple of minutes; it will thicken more. Remove
from the heat. Add of the cheese and stir through.
Season. Spoon over the top of the cauliflower in the
Thermoglass dish. Scatter on the remaining cheese
and then sprinkle with breadcrumbs. Bake uncovered
in a moderate oven (180C) for 15 to 20 minutes until
golden on top and bubbling on the edges. Rest hot
Thermoglass dish on Decor trivet.
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Apple and Raspberry Crumble
Serves 4.
Preparation time 5 minutes.
Cooking time 15 to 20 minutes.
We used the 1 litre Thermoglass dish,Microsafe lid, a mixing bowl, saucepan
and Decor trivet.
2 Granny Smith apples, peeled, cored
and thinly sliced
1 cup frozen raspberries
1 tablespoon lemon juice
cup sugar
Crumble topping1 cup rolled oats
cup dark brown sugar
cup desiccated coconut
2 tablespoons dried currants
90 grams butter cut into small pieces
Butter the Thermoglass dish (so the crumble does not stick to the
sides). Mix the apples, raspberries, lemon juice and sugar together in the
Thermoglass dish and cover securely with the Microsafe lid, steam vent
open. Microwave on high for 3 to 4 minutes or until the apple is tender.
In a mixing bowl, mix oats with sugar and coconut. Melt butter in a small
saucepan and add to oats mixture. Add currants and stir with a fork.
Dot over the top of the fruit in the Thermoglass dish and bake uncovered
in a moderate oven (180C) for about 15 to 20 minutes or until golden on
top and bubbling on the edges. Rest hot Thermoglass dish on Decor
trivet. Let sit for a few minutes for the juices to settle before serving with
rich custard (see Microsafe desserts recipes on the Decor website
www.decor.com.au). Add ice cream if desired.
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Easy Fruit Bread and Butter Pudding
Serves 4 to 6.
Preparation time 12 minutes.Cooking time about 30 minutes.
As the fruit is already in the bread you do not need to add anyextra to this pudding.
We used the 2 litre Thermoglass dish, Microsafe lid,a mixing bowl, saucepan, sieve and Decor trivet.
8 medium-thick slices good-quality fruit loaf
75 grams soft butter
1 teaspoon grated orange rind
cup brown sugar
2 eggs
1 egg yolk1 cups milk
1 cup cream
1 teaspoon vanilla essence
pinch cinnamon
2 tablespoons sugar
If the crust of the fruit loaf is thick remove it, otherwise leave it on. In amixing bowl, mix butter with orange rind. Butter one side of each slice of
the fruit loaf and cut into halves. Place slices in the Thermoglass dish in
layers, overlapping slightly. In the mixing bowl, whisk the eggs and egg yolkgently with brown sugar. Heat the milk and cream in a saucepan until warm.Remove from the heat and pour over the egg slowly, stirring as you go. Mix
in vanilla and cinnamon. Pour through a sieve over the top of the bread,
making sure it covers the bread. Press down gently into the liquid. Scatter onthe sugar. Put uncovered into a barely moderate oven (170C) for about 25
minutes or until it is just set in the centre. It will continue to cook a little when
removed from the oven. If too wet in the middle, cook 5 or 10 minutes longer.Rest hot Thermoglass dish on Decor trivet. Let sit for 10 minutes. Serve
immediately with vanilla ice cream or store in the refrigerator with Microsafe
lid on, steam vent closed. Keeps well in the refrigerator for up to 24 hours.
To reheat
Click open steam vent on the Microsafe lid and microwave on
high until warmed through. Or remove Microsafe lid and reheat
in a barely moderate oven (170C) for 12 to 15 minutes until
warmed through. Rest hot Thermoglass dish on Decor trivet.
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Lemon Poached Apples (or Pears)
Serves 4.
Preparation time 8 minutes.
Cooking time 7 minutes.
We used the 2 litre Thermoglass dish, Microsafe
lid and Decor trivet.6 eating or cooking apples (or pears), peeled, cored and sliced
juice 1 large lemon
cup sugar
cup water
Place the fruit in the Thermoglass dish, add remaining ingredients andstir so the fruit is coated. Cover securely with the Microsafe lid, steam ventopen. Microwave on high for 5 minutes. Remove Microsafe lid, stir fruit
and check for tenderness. Replace Microsafe lid, with steam vent open.
Microwave again for 2 minutes or until soft. Rest hot Thermoglass dish onDecor trivet. Let cool. Store in the Thermoglass dish with the Microsafe
lid on, steam vent closed. Serve.
Apple (or Pear) Pudding
Serves 6.
Preparation time 10 minutes. Cooking time about 30 minutes.
We used the 2 litre Thermoglass dish, Microsafe lid, a saucepan,mixing bowl and Decor trivet.
1 quantity of Lemon Poached Apples (or Pears)
Put the poached fruit in the Thermoglass dish and cover securely with theMicrosafe lid, steam vent open. Warm in the microwave for about 2 minutes.Rest hot Thermoglass dish on Decor trivet while making up the pudding mix.
Or:
Put the poached fruit into the Thermoglass dish and pre-cook uncovered
in a moderate oven (180C) for 5 minutes. Rest hot Thermoglass dish onDecor trivet while making up the pudding mix.
This pre-cooking will allow the fruit to cook more evenly in the pudding thanif taken directly from the refrigerator.
Pudding mix
60 grams butter, cut into small pieces
cup sugar
2 eggs
cup milk
1 teaspoon vanilla
1 cup self-raising flour
Melt butter in a saucepan. Put sugar into
a mixing bowl, pour butter over and stir
to moisten. Add eggs, milk and vanilla
and mix. Sift flour over the top and stir
well. Spoon over the poached fruit in the
Thermoglass dish. Bake uncovered in
the oven for about 25 to 30 minutes oruntil golden brown on top. There should
be no liquid when the pudding batter is
pierced in the centre with a skewer. Rest
hot Thermoglass dish on Decor trivet.
Serve with rich custard (see Microsafe
desserts recipes on the Decor website
www.decor.com.au). Add ice cream if
desired. Any leftovers can be stored in
the Thermoglass dish in the refrigerator
with the Microsafe lid on, steam vent
closed. Keeps well in the refrigerator for
up to 48 hours.
To reheat
Click open steam vent on the Microsafe
lid and microwave on high until warm.
Rest hot Thermoglass dish on
Decor trivet.
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Usage and safety guidelines
Please read and follow these usage and safety guidelines in order to
maximise the life of your Thermoglass dish and Microsafe lid and
maintain validity of your warranty.
Thermoglass oven-safe dish
Before use, wash your Decor Thermoglass product by hand or
in the dishwasher.
Please do not use the Thermoglass dish if it has been damaged in any
way, including chips, cracks or scratches. The Thermoglass dish could
fragment and cause serious injury if used when damaged.
Oven use
The Thermoglass dish can be used in conventional and microwave ovens.
Do not use in a toaster oven, on a cooktop, under a griller, browner or on
any open flame.
Do not use your Thermoglass dish to hold convenience foods in special
browning wrappers. Do not use for popping corn.
Always handle a hot Thermoglass dish with dry potholders or Decor
oven mitts with silicone grips.
Temperature changes
Avoid sudden and severe temperature changes.
Prior to cooking foods that release liquids while baking, add a small amount of
liquid to the Thermoglass dish. Do not add liquid to a hot Thermoglass
dish.
Do not place a hot Thermoglass dish on cold or wet surfaces
use a Decor silicone trivet or heat mat.
Cleaning
Allow the Thermoglass dish to cool before
rinsing or washing.
Thermoglass dishes are dishwasher safe
do not scrub with harsh or abrasive scourers
or cleaners.
Microsafe lid
The Decor Microsafe lid is for use with the Thermoglass dish in
the microwave, refrigerator and freezer only. Do not use the Microsafe
lid in a conventional oven, toaster oven, under a griller or on a cooktop.
Microwaving foods high in sugar, oil, fat, tomatoes, carrots, broccoli or
curries may mark or stain the Microsafe
lid, but will not affect its usability.If staining occurs, to help reduce discolouration, apply a paste of baking
soda and water and rinse thoroughly.
In the microwave, always use the minimum amount of cooking or
reheating time.
After oven cooking, ensure that the Thermoglass dish cools before
covering with the Microsafe lid.
The steam release vent on the Microsafe lid can be easily removed
for cleaning.
3-Year Limited Warranty Thermoglass dish
We will replace a Thermoglass dish if it breaks due to oven heat within
three years of the date of purchase, provided it is used for the purpose for
which it is designed and these usage and safety guidelines are followed.
Limited Lifetime Quality Warranty Microsafe lid and Decor trivet
We will replace a Microsafe lid or Decor trivet if it shows a
manufacturing defect, provided it is used for the purpose for which
it is designed and these usage and safety guidelines are followed.
Limited Warranty Conditions
Please retain proof of purchase and, if you are seeking replacement,
keep the product as we may ask you to return it. A product will not be
replaced if damage is a result of normal wear and tear. Incidental and
consequential damages are excluded from the above warranties. If you
would like more information, you can contact us through our website
www.decor.com.au.