lyon micropresentation oslo
TRANSCRIPT
![Page 1: Lyon Micropresentation Oslo](https://reader036.vdocuments.site/reader036/viewer/2022062523/58edc4ad1a28abac388b45ab/html5/thumbnails/1.jpg)
//FU// Urban Farming on the riverbanksUnusual area used to grow and cook sustainable food
more on: URBACT dropbox
Cultural organization, Architects,Riverbank owner (Public Institution)
Urban farming, on-site consumption, innovating process, wasteland
Lyon, Bridge over the river “Rhone”
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Context: 2 entrepreneurs suggest to use wasteland under a bridge over the river Rhone. They plan to settle an urban farm and a restaurant.
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Concept:
• Collect wastes and coffee grounds from neighborhood (citizens, restaurants, cafés)
• Grow chickens from wastes, mushrooms and vegetables from the compost
• Cook and heat with power from the river• Enjoy sustainable omelets in an
eco-friendly and amazing setting !
![Page 4: Lyon Micropresentation Oslo](https://reader036.vdocuments.site/reader036/viewer/2022062523/58edc4ad1a28abac388b45ab/html5/thumbnails/4.jpg)
Resilience : No packaging, no loss, no transport. The whole structure could be moved in case of flooding.Linked to educational projects.