lunchtime selection evening selection our unique … · queijo azul risotto blue cheese, butternut...
TRANSCRIPT
LINGUIÇA COM TOUCINHOPORK SAUSAGE WRAPPED IN BACON
Our version of pigs in blankets.
FRANGO COM TOUCINHOCHICKEN WITH BACON
Traditional Brazilian bacon-wrapped chicken breast.
LUNCHTIME SELECTION—
EVENING SELECTION
—INCLUDES LUNCH SELECTION
HAPPY TO SERVE ALL CUTS
To Your Taste
Our red meats are usually served medium to medium-rare. We are happy to serve all our cuts to your taste - rare through
to well done; just let us know. They are all are served as soon as they are ready, in no particular order but please feel
free to ask for your preferred cut to come out next.
PICANHACAP OF RUMP
Our signature cut; delicate, juicy and full of flavour.
BARRIGA DE PORCOPORK BELLY
Sliced and served with honey and cinnamon sauce.
TRITIPBOTTOM SIRLOIN
Fat, marbled cut, intense flavour.
ALCATRARUMP
Tender cut with a distinctive meaty taste.
PRESUNTO COM ABACAXIGAMMON WITH PINEAPPLE
Smoked, roasted flavour. Served with pineapple.
FILÉ-MIGNONBEEF TENDERLOIN
Succulent, tender and lean.
CONTRA FILETSIRLOIN
Rich in texture and flavour, with a succulent layer of fat.
OUR DECEMBER BUTCHER’S CHOICEASK YOUR SERVER FOR DETAILS
A special cut of meat carefully selected by Fazenda’s butcher.
FRALDINHABEEF SKIRT
Flavourful, juicy and marbled with fat.
CORAÇÃO DE FRANGOCHICKEN HEARTS
Traditionally Brazilian, give it a try!
CHORIZO PICANTESPICY CHORIZO
Smokey and intense paprika heat.
CORDEIROLAMB
Just grilled with salt or brushed with our mint sauce.
SOBRECOXA DE FRANGOCHICKEN THIGHS
Marinated and tender.
SALMÃO AO WHISKYSCOTTISH SALMON MARINATED IN SCOTCH WHISKY, LETTUCE & LEMON
PESCETARIAN
QUEIJO AZUL RISOTTOBLUE CHEESE, BUTTERNUT SQUASH & SPINACH
VEGETARIAN
BETERRABA & REQUEIJÃO GNOCCHIBEETROOT, GOAT’S CURD, LEMON & SEEDS
VEGETARIAN
All suitable options from our salad bar plus the following hot dishes and a dessert of your choice.
VEGETARIAN, FISH & VEGAN MENU
MOQUECACOCONUT, TOMATO, SEASONAL VEGETABLES & RICE
VEGAN
FEIJOADABLACK BEANS, ONION, RICE & FAROFA
VEGAN
BACALHAU PRETOCOD, SQUID INK, GARLIC & SPINACH
PESCETARIAN
CONTAINS DAIRY CONTAINS FISH
CONTAINS MUSTARDCONTAINS GLUTEN
CONTAINS EGGS
HALAL
CONTAINS CRUSTACEANCONTAINS CELERY
CONTAINS SESAME CONTAINS SOY
Our unique conceptYour Fazenda experience begins with a visit
to our gourmet salad bar. Once you are ready for the meats, you control the service
with a small double-sided card placed on your table. The green side signals the chefs to bring out skewers of sizzling meats one by one, while the red side indicates a pause
in service. There is a large selection of meats and the beauty is you can have them all.
In addition to our usual selection of meats, our December menu includes a glass of Jeio
Prosecco on arrival, two special meat cuts and a dessert sharing board with petit fours.
FAZENDA LEEDS
Waterman’s Place, 3 Wharf Approach, Granary Wharf , Leeds LS1 4GL (LS11 5PS for Sat Nav)
0113 400 1183 | [email protected]
FAZENDA LIVERPOOL
Unit 2, Horton House Exchange Flags, Liverpool, L2 3YL
0151 659 1183 | [email protected]
FAZENDA MANCHESTER
The Avenue, Spinningfields Manchester M3 3AP
0161 207 1183 | [email protected]
A suggested 10% service charge will be added to the final bill.
MENUS—
2018
FAZENDA EDINBURGH
102 George Street Edinburgh EH2 3DF
0131 215 1234 | [email protected]
FAZENDA BIRMINGHAM
55 Colmore Row Birmingham B3 2AA
0121 728 5656 | [email protected]
LUNCHTIME SELECTION
JEIO PROSECCO & OUR DECEMBER SELECTION £29.20
OUR REGULAR DECEMBER SELECTION £21.50
EVENING SELECTION
JEIO PROSECCO & OUR DECEMBER SELECTION £40.50
OUR REGULAR DECEMBER SELECTION £32.50
CHILDREN
U NDER 5 YRS FREE
5 – 8 YRS £6 .70 | 9 – 12 YRS £ 10.30
VEGETARIAN / VEGAN / FISH
LUNCH
JEIO PROSECCO & OUR DECEMBER SELECTION £29.20
OUR REGULAR DECEMBER SELECTION £20.50
EVENING
JEIO PROSECCO & OUR DECEMBER SELECTION £32.20
OUR REGULAR DECEMBER SELECTION £23.60
: @FazendaGroup : @FazendaGroup : /Fazenda.Group