lunchmenu(2)

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Hot Beef Sandwich, Mashed Potatoes w/gravy Orange Slices, Milk Pizza Green Tossed Salad Strawberry Cups, Chewy Granola Bar Milk Crispitos Refried Beans, Spanish Rice, Sliced Pears, Milk Tuna Fish Sandwich Tomato Soup Goldfish Crackers Melon Slices Milk Chicken Patty Sand. w/lettuce and tomato Sliced cucumbers, Applesauce Cups, Milk Teriyaki Chicken “Fried Rice” Mixed Vegetables, Orange Slices, Milk Spring Break Spring Break Spring Break Spring Break Spring Break Welcome BackCook’s Surprise! Chicken Wraps Sweet Potato Fries Apple Slices Milk Sloppy Joes on Wheat Bun, Baked Beans, Mandarin Oranges Milk Baked Chicken Strips, Corn on the Cob, Melons Slices, Muffin, Milk Baked Fish Sandwich, Cole Slaw Strawberry Cups G0-Gurts, Milk Chinese Chicken, Carrot Sticks, Egg Roll, Grahams, Peaches, Milk Ham & Cheese Sandwich Bean Soup w/wheat crackers, Orange slices, Go-Gurt, Milk Nacho Supreme, Spanish Rice, Tossed Salad Applesauce Cups, Milk Pizza Spinach Salad w/strawberries, Sliced Peaches, Milk Beef & Bean Burrito Corn on the Cob, Sliced Cucumbers, Strawberry Cups, Chewy Granola Bar, Milk AGSD District Lunch Menu March 2013 monday tuesday wednesday thursday friday Lunch Fact Only one in 10 American kids gets enough Vitamin D, and about four out of 10 kids get the recommended amount of calcium. Reference: CDC; NCHS. 2007-08. Internet: http://cdc.gov/nchs/nhanes. 1 7 4 5 6 8 14 11 12 13 15 21 18 19 20 22 25 26 27 28 29 **For grades K-8 All serving sizes of fruit are ½ cup. Serving sizes of grain are 1-2 oz. All serving sizes of vegetables are ½ cup (1 cups for leafy greens). All meals include 1% white or skim chocolate milk. Other Dark Green Red/Orange Legumes Starchy **For grades 9-12 All serving sizes of fruit are ½-1 cup. Serving sizes of grain are 1-2 oz. All serving sizes of vegetables are ½-1 cup (1 cups for leafy greens). All meals include 1% white or skim chocolate milk.

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Hot Beef Sandwich, Mashed Potatoes w/gravy Orange Slices, Milk

Pizza Green Tossed Salad Strawberry Cups, Chewy Granola Bar Milk

Crispitos Refried Beans, Spanish Rice, Sliced Pears, Milk

Tuna Fish Sandwich Tomato Soup Goldfish Crackers Melon Slices Milk

Chicken Patty Sand. w/lettuce and tomato Sliced cucumbers, Applesauce Cups, Milk

Teriyaki Chicken “Fried Rice” Mixed Vegetables, Orange Slices, Milk

Spring Break

Spring Break

Spring Break

Spring Break

Spring Break

Welcome Back… Cook’s Surprise!

Chicken Wraps Sweet Potato Fries Apple Slices Milk

Sloppy Joes on Wheat Bun, Baked Beans, Mandarin Oranges Milk

Baked Chicken Strips, Corn on the Cob, Melons Slices, Muffin, Milk

Baked Fish Sandwich, Cole Slaw Strawberry Cups G0-Gurts, Milk

Chinese Chicken, Carrot Sticks, Egg Roll, Grahams, Peaches, Milk

Ham & Cheese Sandwich Bean Soup w/wheat crackers, Orange slices, Go-Gurt, Milk

Nacho Supreme, Spanish Rice, Tossed Salad Applesauce Cups, Milk

Pizza Spinach Salad w/strawberries, Sliced Peaches, Milk

Beef & Bean Burrito Corn on the Cob, Sliced Cucumbers, Strawberry Cups, Chewy Granola Bar, Milk

AGSD District Lunch Menu

March 2013

m o n d a y   t u e sd a y   w e dn e s d a y   t h u r s da y   f r id a y  

Lunch Fact Only one in 10 American kids gets enough Vitamin D, and about four out of 10 kids get the recommended amount of calcium. Reference: CDC; NCHS. 2007-08. Internet: http://cdc.gov/nchs/nhanes.

1

7 4 5 6 8

14 11 12 13 15

21 18 19 20 22

25 26 27 28 29

**For grades K-8 All serving sizes of fruit are ½ cup. Serving sizes of grain are 1-2 oz. All serving sizes of vegetables are ½ cup (1 cups for leafy greens). All meals include 1% white or skim chocolate milk.

Other Dark Green Red/Orange Legumes Starchy

                             **For grades 9-12 All serving sizes of fruit are ½-1 cup. Serving sizes of grain are 1-2 oz. All serving sizes of vegetables are ½-1 cup (1 cups for leafy greens). All meals include 1% white or skim chocolate milk.