Organic

POSTILLION CLASSICS

Two beef croquettes 9.75 on sourdough bread, crisp salad and mustard mayonnaise

Fried eggs on bread 11.50

three fried eggs on sourdough bread with choice of

ham shoulder, Beemster cheese,bacon or mushrooms

Club Sandwich 11.50 with chicken fillet, bacon, tomato, cucumber, organic egg and crisps

Farmer’s toasted sandwich 9.75 grilled cheese sandwich with Beemster cheese, ham shoulder,

tomato, spring onion and mushrooms

Healthy choice sandwich 9.75 with chicken fillet, hüttenkäse, Beemster cheese, tomato and an organic egg

Dual-purpose cow beef burger 19.00 big organic bun, hamburger, bacon, mature Beemster cheese,

onion, mushroom and chips

Dutch weed burger 19.00 one of the healthiest hamburgers in the world with seaweed as flavouring

This burger is organic, vegan, kosher and Halal

Cockerel piri-piri 19.00 One-half Dutch young cockerel marinated with spicy sauce from Portugal, fresh chips and coleslaw

Chicken satay 200 g. 19.00 house-marinated chicken thighs with peanut sauce, Indonesian pickles, prawn crackers and fresh chips

SOUPS - 5.50

Tomato soup made by the 'Verspillingsfabriek' with meatballs, organic bread

and garlic butter

Soup of the day with organic bread and butter

Vegetarian option also available

The dual-purpose cow is a sensible choice. The meat comes from cows that have first produced milk before being

selected as a supplier of delicious, tender, and juicy meat.

L U N C H1 1 :30 - 17 :00

SALADS - 12.85

Caesar salad with chicken fillet, little gem lettuce,

Beemster cheese, quail egg, croutons

and anchovy dressing

Carpaccio salad mature Beemster cheese, gherkins,

nut mix and pesto mayonnaise

King prawn saladmarinated king prawns, avocado

and tomato

We choose to use as much dutch

ingredients as possible.

If you have any allergies, please let us know.

POSTILLION DEVENTER CHEF RICHARD

Vegetarian Mediterranean quiche with sun-dried tomato,

spinach, goat cheese and

caramelised onion compote

11.50

Hot chicken dog brioche, jalapeño

hotdog, mango

chutney and a

fried onion nest

9.75

Salt cod sandwich pickled cod with

tomato,red onion,

sugar and

saffron rouille

9.75

Postillion 12 o’clock specialDeventer mustard soup white or

brown sourdough bread with polder

ham, fried egg, Russian salad and

an Oma Bobs beef croquette

11.50

Soup made by our chef

Sebastiaan Groot-Oonk

POSTILLIONHOTEL DEVENTER

STARTERS

The dual-purpose cow is a sensible choice. The meat comes from cows that have first produced milk before being selected as a supplier of delicious, tender, and juicy meat.

D I N N E R17 :00 - 21 :30

STARS - 19.00

Dutch weed burgerone of the healthiest hamburgers

in the world with seaweed as

flavouring. This burger is organic,

vegan, kosher and Halal

Cockerel piri-piri One-half Dutch young

cockerel marinated with

spicy sauce from Portugal,

fresh chips and coleslaw

Chicken satay 200 g. house-marinated chicken

thighs with peanut sauce,

Indonesian pickles, prawn

crackers and fresh chips

MAIN COURSES

Traditional fish and chips 20.00 whitebait, chips, remoulade sauce

Sea bream fillet 20.00

green pea mash, grapefruit sauce

Beef shoulder petite tender 20.00 fried with porcini mushroom sauce

Beef short rib 20.00 slow-cooked with BBQ sauce

Black pasta with fruits de mer 18.00 sea fruit and tomato salsa

Coq au vin 20.00 chicken thighs, mushroom, pickled pearl onions and red wine sauce

Stuffed portobello 18.00 pearl barley and grilled bell pepper

Seabass ceviche 12.50

marinated sea bass tartare

House-smoked salmon 12.50

lemon crème and balsamic

vinegar caviar

Beef carpaccio 12.50

mature Beemster cheese, gherkins,

nut mix and pesto mayonnaise

Couscous salad 11.50

pumpkin, cashew nuts

and pineapple

DESSERTS

Lime cake and meringue 7.75

cake with crème of lime and foam

of egg white

Bread pudding 7.75

with whiskey and caramel sauce

Cheese platter 9.50

3 types of Dutch cheese and apple syrup

Pastel de nata 7.75

custard cake and cappuccino ice cream

Chocolate and coconut brownie 7.75 chocolate, walnuts, coconut and

vanilla ice cream

> Refreshing coleslaw

> Chips with mayonnaise

and/or ketchup

> Bread & olives with butter and pesto

> Seasoned potato wedges

> Garlic mushrooms

> Roasted vegetables

SIDE DISHES - 3.60

SOUPS - 5.50

Tomato soup made by the 'Verspillingsfabriek' with meatballs, organic bread and garlic butter

Soup of the day with organic bread and butter

Dual-purpose cow beef burgerbig organic bun, hamburger, bacon,

mature Beemster cheese, onion,

mushroom and chips

Psst... The young cockerels are

tastier than the young hens!

Organic

If you have any allergies, please let us know.

Fish with ASC quality mark

Responsible farmed fish

We choose to use as much dutch

ingredients as possible.

Psst... Vegetarian option also available!

Vegetarian

POSTILLIONHOTEL DEVENTER