L U N C H

M E N U

4 COURSE SUNDAY LUNCH £14.95

Homemade Soup of the DayFreshly prepared homemade soup served with crusty bread..........................................................................................

Goats Cheese Tart Crispy filo tart case filled with sweet caramelised onions topped with goats cheese, baked and served on an classic Mediterranean vegetable ratatouille..........................................................................................

Crispy Duck Spring Rolls Homemade hand rolled duck spring rolls served with a hoisin and honey dipping sauce on a cucumber ribbon salad

Homemade Garlic Bread with Cheese Toasted French baguette smothered with homemade garlic butter and mozzarella cheese..........................................................................................

D45 Salt ‘n’ Chilli Chicken Strips of chicken coated in a blend of cayenne pepper, garlic and chilli spices served with naan bread, Asian salad & a sweet chilli mayonnaise

Pan Fried Chicken Local pan fried chicken breast served on a bed of buttered mash with a creamy leek and bacon velouté..........................................................................................

12oz Rump Steak (£4 supplement applies) McAtamney quality rump steak served with grilled tomato and mushroom, with beer battered onion rings & peppered sauce..........................................................................................

Peppered Pork Fillet Tender pork fillet in a crushed peppercorn rub served on champ and with tobacco onions and a creamy pepper sauce

Roast Turkey, Ham & Stuffing Served with champ, Yorkshire pudding and D-45 gravy

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Pan Fried Smoked Cod Smoked cod served on buttered mash with savoy cabbage & smoked bacon finished with a light white wine & seafood cream sauce..........................................................................................

Peppered Chicken Served with champ, peppercorn sauce, topped with tobacco onions

FULL VEGETARIAN MENU AVAILABLE

S I D E O R D E R S

(All main courses are served with your choice of side)

Chips

Champ

Vegetable Selection

Garlic Potatoes

Spanish Potatoes

Passion Fruit & White Chocolate Cheese Cake A buttery biscuit base layered with sweetened cream cheese, white chocolate, fresh passion fruit and served with a coconut ice cream..........................................................................................

Banoffee Pie A buttery biscuit base layered with caramelised bananas and topped with a rich toffee served with sweetened fresh cream..........................................................................................

Eton Mess A traditional dessert of crushed meringues, fresh strawberries, fruit puree and fresh cream

T E A / C O F F E E

S T A R T E R S

M A I N S

S W E E T S