ITR SALADS

Our salads are delicious, healthy and balanced, with all the textures of a meal on one plate, yet so much lighter than a full meal.

Paneer Tikka Salad 5.25

Chicken Tikka Salad 5.50

LUNCH MENU

THALI – MINI BUFFET ON A PLATEThali is the traditional way Indian families eat at home. It gives a balanced combination of nutrition, flavour, texture and colour. At ITR it consists of several bowls of food on one platter, put together by our chef.

Vegetarian Thali 8.50

Non-Vegetarian Thali 9.50

BIRYANIS Vegetable Biryani 8.50

Chicken Biryani 9.50

INDO-CHINESE Indian take on Chinese food!!

The term ‘Indo-Chinese’ was coined from the small Chinese community that lived in Kolkata for over a century. It is an adaptation of Chinese seasoning and cooking according to Indian tastes.

VEG CHICKEN PRAWN

Fried Rice 5.75 6.25 7.25

Haka Noodles 5.75 6.25 7.25

Schezwan Rice 6.00 6.50 7.50

Schezwan Noodles 6.00 6.50 7.50

STREET FOOD Grazing or starters

VEG WARM

Vada Pav 4.35Indian veg burger

Vegetable Kati roll 5.00Veg croquette with salad, spicy mint and tangy chutney rolled in a flat bread

Pav Bhaji 6.10Spicy vegetable mix served with buttered bread

VEG COOL

Bhel Puri 3.95Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date paste

Paani Puri 3.95Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion

Dahi Puri 3.95Puffed hollow pastry rounds filled with potato and yoghurt -pop them whole in the mouth for a flavour explosion

Sev Puri 3.95Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli

NON-VEG WARM

Chicken Kati Roll 5.50Chicken tikka with salad, spicy mint and tangy chutney rolled in a flat bread

Goat Keema Pav 5.75Spicy mince meat served with buttered bread

TIFFIN MEETS ITR South Indian Tiffin dishes are the cornerstone of our menu. These dishes are traditionally eaten for breakfast, lunch or dinner in India even to this day. They are served in Indian streets, restaurants and homes. All are served with chutneys (coconut and tomato) and a mild spicy lentil stew (sambar).

Idly 3.75Rice and lentil steamed dumpling

Mini Idly 4.25Coin sized rice and lentil dumplings dipped in sambar

Medu Vada 3.75Fried lentil flour doughnut

Plain Dosa 4.35Thin rice and lentil crepe

Masala Dosa 4.95Thin rice and lentil crepe with potato masala filling

ITR Mysore Masala Dosa 5.75Thin rice and lentil crepe with spice chutney and potato masala filling

Madurai Masala Dosa 5.75Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling

Passarattu 5.50Thin ground moong dal crepe, mildly spiced and garnished

Onion Rava Dosa 5.75Thin and crispy semolina crepe, sprinkled with onion, mildly spiced and garnished

Puri Masala 6.75Puffed wheat flour bread with potato masala

Channa Batura 7.75Authentic Punjabi puffed bread served with chickpea masala

DESSERTS

Kesari Bath 3.75Semolina cooked with saffron milk and topped with dried nuts

Gulab Jamun 3.75Deep fried milk dumplings dipped in sugar syrup flavoured with rose extract

Carrot Halwa 3.75Grated carrot cooked in condensed milk

Rasmalai 4.00Homemade milk curd served in creamy saffron flavoured sauce

Kulfi 4.00Traditional Indian ice cream

Shahi Tukda 4.00Bread pudding dessert served with warm cardamom flavoured milk reduction

All our dishes may contain traces of nuts, dairy and gluten. Please ask a member of our ITR team for any allergen and special dietary requirements.

www.indiantiffinroom.com /indiantiffinroom @indtiffinroom indiantiffinroom