LOGO   IMAGERY  

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FOOD BRANDS�

An alternative to traditional snacks, healthy, organic Barnana, the super potassium snack, is pioneering the use of the banana’s naturally occurring nutritional content, the way nature intended: without additives, preservatives, and added sugar.

For years, American produce growers have utilized broccoli leaves to cleanse and nourish soil. Yet, the leaves were widely overlooked as a standalone culinary vegetable.  What proved to be good for the Earth is also good for the body, as BroccoLeaf is a magical and delicious superfood veggie.   

The organic Foxy BroccoLeaf contains all major vitamin, mineral and health benefits of broccoli –widely considered the crown vegetable of health – but has a lighter and sweeter taste than its predecessor.   Among the significant health attributes: provides an Excellent source of Calcium, delivers an adult dose of Vitamin C, is packed with Folate (a key nutrient for heart health and pregnancy) and loaded with phytonutrients which contain the heroes of detoxification (the 3 cancer fighting Glucosinates).

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Founded in 1949 and in its third generation of family ownership, McConnell’s Fine Ice Creams is the original artisan creamery, serving an authentic, truly made from scratch, heritage brand.

One of the most well-known and highly rated pizzerias in the world, Richie Palmer’s Mulberry Street Pizzeria serves original and authentic New-York-style pizza in the heart of Beverly Hills, earning a cult following among local residents, tourists and Hollywood’s elite – including leading politicians and athletes.

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Pete’s Paleo Founded by Chef Pete Servold, author of Paleo By Season, a chef’s approach to healthy Paleo cuisine that teaches home cooks the essential techniques for cooking any food so they can focus not on recipes but on using the best fresh, local ingredients, Pete’s Paleo is on a mission to make healthy eating quick, convenient, and delicious with gourmet ready-to-eat Paleo meals, easy Paleo recipes, and more.   At Pete’s Paleo, flavor is key, and nutrition is a bonus.  At Pete’s Paleo, they don’t write the menus, their farmers and ranchers do! They offer a wide range of products from delicious weekly meals to sugar-free bacon to homemade bone broth.

Born out of the hills of Tuscany, Pasta Chips were inspired by the gently baked fresh pasta that is drizzled with olive oil and served up in traditional Osteria; they are made with the semolina flour, ancient grains, and Italian herbs that were celebrated over 800 years ago.

With  20g  of  protein  and  0g  of  fat,  creamy  &  thykk  Smári  is  the  only  cerDfied  organic  Icelandic  yogurt  on  the  market  and  is  made  with  milk  from  only  the  best  grass-­‐fed  Jersey  and  Guernsey  cows,  garnering  it  more  calcium  and  protein  than  other  yogurts.

Three Jerks Jerky: ‘The Original Filet Mignon Beef Jerky’ is based out of Venice, CA and is 100% filet mignon with no MSG, sodium nitrate, or artificial ingredients and is gluten-free. Flavor varieties include: Original: traditional old school flavor brings you back to your granddaddy’s jerky - salty, sweet and tangy with just the right amount of black pepper – reminding you of the first time you tried beef jerky. Memphis BBQ:

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The quintessential Memphis style blend of natural spices, created with a dry rub that starts off sweet. But beware, just when the seasoning happily layers your taste buds, the cayenne kicks you in the back of the mouth! Chipotle Adobo: A fusion of east and west, with a Chipotle Adobo flavor that unites a traditional Filipino style marinade with our Mexican inspired Chipotle glaze. Sweet, pungent adobo seasoning blends with smoky, peppery chipotle spices, creating a piquant balance

Vital Farms started in Austin, Texas in 2007 with 50 hens, Vital Farms one the fastest growing food companies in the US*, now partners with 52 independent, family-owned farms in six states, and is the only national supplier of pasture-raised eggs in the country. Vital Farms’ pasture-raised hens are raised with 108 square feet per bird on rotated pastures, meaning that the “the girls” get plenty of grass and goodness in their diet. Meaning there are no pesticides, herbicides, or other chemicals are ever introduced to our chickens, their eggs, or to our pastures. Pastures are rotated weekly to ensure fresh nutrition for the ladies, as well as time for the land to rest

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An amalgamation of rustic French influences with lively, irreverent pops of whimsy, Cadet reimagines casual with its heart centered restaurant. Chef Kris Tominaga helms the kitchen and crafted a menu including: oxtail & onion soup, Smoked Beets & Dungeness Crab Salad, Rabbit Boulettes, Bartlett Pear Tartine, Wood Grilled Pork Collar, Pork Toro Milked Briased Loin, Mushroom Bread

Pudding, and Wood Grilled Ribeye Steak.Classic cocktails with unique variations flow at the bar along with an incredible selection of French wine, bubbly and craf beer list.

Cadet is perfect for a relaxing meal alone, tête-à-tête that lingers over wine and/or a gathering over small plates with friends. Unwind with funky beats, eclectic verse, and electric conversations. Open daily. 2518 Wilshire Blvd., Santa Monica.

RESTAURANTS  

The first and original “Good To Go Hollywood,” CHEEBO has always been organic, sustainable, hormone-free, and conscious of their ingredients. Since 2002, it has been the home of the Original Cheebo Slab, Organic Sandwiches and Salads, and other fine delectables.  Cheebo is located at 7533 W Sunset Blvd, Los Angeles, CA  90046 and is open starting at 8am daily.

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Church Key is an Modern American restaurant helmed by Chef Steven Fretz.   Church Key is an interactive experience from an inventive menu with dim-sum style service, to canned and frozen cocktails, and flaming desserts.  They strive to constantly push the restaurant envelope.  The Church Key is all about creative expression with a resident artist and designer DJ Neff that cooks up his own colorful creations for the restaurant each week.    Church Key is located at 8735 Sunset Blvd, West Hollywood, CA  90069  

Freddy Smalls Bar + Kitchen is a neighborhood spot that puts an emphasis on good food, good drinks, and good times with a carefully crafted menu that highlights seasonal ingredients and simple, yet sophisticated, drinks to create an experience that will satisfy any occasion..

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Freddy Smalls Bar + Kitchen is a neighborhood spot that puts an emphasis on good food, good drinks, and good times with a carefully crafted menu that highlights seasonal ingredients and simple, yet sophisticated, drinks to create an experience that will satisfy any occasion..

Chef Neal Fraser and gourmand John Moshay reinvent the dog at Fritzi Dog, as they get rid of all the dog’s overly processed, less than desirable attributes and bring it a chef’s approach; located at The Farmers Market at Third & Fairfax right near The Grove, dive into an amazing menu of artisan hot dogs, corn dogs, crispy tots, omelet dogs, and more.

Loosie Rouge/Loosie’s Kitchen is a rock and roll piano bar with New Orleans inspired food and drink in South Williamsburg, Brooklyn, is opening its doors on April 1, 2015. Located at 91 South 6th Street (between Bedford and Berry), Loosie

(pronounced Lucy) Rouge is as much a destination where food, drink, art, fashion and style converge, as it is a home for expertly crafted cocktails and sophisticated food. 

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Sweetfin Poké, opening mid-January, brings the art of traditional Hawaiian Poké (pohkeh) to Santa Monica with a fresh California twist. Sweetfin Poké will be a fresh and healthy fast casual restaurant offering customizable bowls as well as signature bowls from a menu created by Chef Dakota Weiss. Poké lovers put 829 Broadway in Santa Monica in your GPS now . (www.sweetfinpoke.com)

Prova is LA’s newest and most authentic pizzeria located in the heart of West Hollywood with Chef Vito Iacopelli (formerly of Michael’s Pizzeria in Long Beach) presiding in the kitchen. Its wood oven pizzas are topped with fresh, natural ingredients, so you can indulge guilt-free. It’s a fast, casual experience. Come taste the passion behind its authentic Italian 100-year-old recipe and become part of the Prova family. 8729 Santa Monica Blvd, West Hollywood. (www.pizzaprova.com)

CraMy  duo,  Robyn  Wilson  and  Jarrid  Masse  founded  a  beignet  and  chicory  coffee  business  in  Lakeland,  Fl  with  only  $300  and  inspired  the  company;  from  cooking,  baking,  building,  and  sewing,  The  Poor  Porker  is  a  site  that  inspires  to  achieve  goals  no  maVer  the  obstacle.

 ANDREW  GRUEL    Andrew  Gruel,  a  graduate  of  Johnson  &  Wales  University,  is  currently  the  Founder  and  ExecuDve  Chef  of  Slapfish  Restaurant,  the  award-­‐winning  food  truck  turned  internaDonal  brick  and  mortar,  based  out  of  HunDngton  Beach,  CA.  Chef  Gruel  has  taken  Slapfish  (bootstrapped!)  from  2  food  trucks  to  10+  restaurant  locaDons  in  just  over  3  years.  Chef  Andrew  Gruel  has  appeared  on  mulDple  Food  Network  shows  including  his  most  recent  role  as  a  Judge  on  the  show  Food  Truck  Face  Off.  Gruel  has  also  been  on  “TODAY  Show”,  PBS,  Cooking  Channel,  as  well  as  in  numerous  publicaDons  including  The  Wall  Street  Journal,  Men’s  Health,  Food  &  Wine  Magazine,  Entrepreneur,  and  Restaurant  Business.  In  2013  he  was  named  top  40  under  40  entrepreneurs  in  Orange  County.

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CHEFS�

Dedicated to gastronomy and honing his skills as a chef, Marcel Vigneron lives to express creativity, personality, and passion through his own style of cuisine, coined “Modern Global”; the notorious chef has tantalized audiences with Syfy Network’s Marcel’s Quantum Kitchen and infamous appearances on Bravo’s Top Chef and Top Chef All-Stars and Food Network’s Next Iron Chef.

CHEF MARCEL VIGERON

The  first  tech-­‐integrated  fitness  apparel  of  its  kind,  Athos  provides  real-­‐Dme,  professional-­‐grade  exercise  insight  using  revoluDonary  EMG  technology  that  is  condensed  into  the  credit  card  sized  Core  module  and  fits  seamlessly  into  luxury  workout  clothing,  transmihng  vital,  real-­‐Dme  feedback  to  a  state-­‐of-­‐the-­‐art  app.

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FITNESS / FASHION�

Koral Activewear’s high tech, comfort-chic collection takes you effortlessly from spin class to the farmer’s market to the café in versatile, elegant, and figure flattering fabrics in unique mix - and – match loungewear and activewear pieces.

Naked Princess is a modern boudoir luxury house, passionately creating exquisite beauty & body collections, timeless loungewear & lingerie, and elegant keepsakes.  With a flagship boutique in the heart of West Hollywood offering luxuries made by Naked Princess as well as carefully curated stationery, artful coffee table books, exquisite gifts, and designer home items. Naked Princess Flagship is located at 653 North La Cienega Blvd. Los Angeles, CA 90069 and online at www.nakedprincess.com

Show Me Your Mumu is the go to lifestyle brand for carefree adventurers founded in Venice Beach, CA by best friends Cammy Hebert & Cologne Schmidt. Best known for reinventing the traditional mu'u mu'u for modern girls, their effortlessly chic and versatile dresses, tops, & bottoms in bold & colorful prints have become wardrobe staples to be worn anywhere and everywhere. Show Me Your Mumu is proudly made in downtown Los Angeles and retails from $60-$195. Celebrity fans of the brand include the likes of Alessandra Ambrosio, Jessica Alba, Rosie Huntington-Whiteley, and Beyonce. 

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DIGITAL �

The LEXICON OF FOOD is a site with unique content collaboration with hundreds of entrepreneurs, scientists, educators, policymakers, journalists, chefs, farmers, concerned citizens, passionate activists, and grassroots organizations focused on innovative solutions to the most pressing problems in food and agriculture. These thought leaders tell you about the most pressing food topics in their own words.  The Lexicon of Food is the most authentic network of food and agriculture pioneers available. They define the most important terms, themes, and ideas for the Lexicon and directly introduce users to over 200 important food organizations. Unlike Wikipedia that is essentially one voice, the Lexicon of Food is always evolving and being updated by expert voices. 

OMG. I Can Meditate! is the revolutionary new way to pave calm and bliss, get better sleep, and feel less stress that’s as easy as finding a quiet space, pulling up a chair, and tapping play. Created for those who have never meditated before, as well as those who already love meditation and those who’ve been disillusioned or tried without success, OMG. I Can Meditate! Sets itself apart through its practical approach. In addition to learning how to meditate, users gain practical “happiness” skills that bring the calm and clarity from meditation into their relationships, workplaces, and personal life situations.

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Tastemade,  based  in  Santa  Monica,  CA,  is  a  global  media  company  with  a  mission  to  connect  the  world  through  food,  and  through  its  plaiorm,  studio,  and  network  of  culinary  talent  around  the  world,  Tastemade  produces  a  wide  range  of  programming  designed  to  inspire  people  to  learn  and  spread  their  passion  for  food.

 Thrive  Market,  the  first  socially  conscious  online  store  offering  the  world’s  best-­‐selling  natural  and  organic  products  at  wholesale  prices,  carries  over  2,500  of  the  highest-­‐quality  food,  supplement,  home,  personal  care,  home  good,  and  beauty  products  from  over  400  of  the  top  brands  on  the  market,  all  delivered  at  wholesale  prices.  With  a  mission  to  make  healthy  living  easy  and  affordable  for  every  American  family,  Thrive  donates  an  annual  membership  to  a  low-­‐income  family  for  every  membership  purchased.  With  an  impressive  lineup  of  strategic  partners,  advisors  and  supporters,  in  the  coming  weeks  Thrive  will  also  deliver  exclusive  educaDonal  content  to  inspire  and  empower  members  to  live  happier,  healthier  lives.  (hVp://www.thrivemarket.com)

Created by Dr. Pamela Nathan and made only with premium ingredients, Perfect Pass is unlike anything on the market, assisting clients in rebalancing their microflora with prebiotic and probiotic supplements that are aligned with the latest scientific findings from the Human Microbiome Project, a pioneering.  

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Surya Spa guides clients to find balance and health through ancient traditions of India. Surya offers consultations and traditional treatments, focusing on 3 to 21 day highly personalized and detoxifying Panchakarma Series.  Surya’s particular focus is on the treatment side, helping people with issues such as lethargy, weight loss, skin problems, restlessness, and more serious conditions such as Lyme’s Disease, Lupus, neurological and psychological disorders, and chronic gastrointestinal issues.  In general, Surya, and Ayurveda, seeks to help people return to ideal balance and perfect health.  Founder Martha Soffer is an internationally acclaimed Ayurvedic Panchakarma expert, as well as an Ayurvedic Chef, Herbal Rasayanist, and master Ayurvedic Pulse diagnostician

WELLNESS�

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CHARITY �

The  Jamie  Oliver  Food  FoundaDon  (JOFF)  is  a  California-­‐based  non-­‐profit  public-­‐benefit  corporaDon,  501(c)(3)  (Tax  I.D.  90-­‐0825165)  that  works  to  bring  food  educaDon  to  schools  and  youth  groups,  businesses  and  communiDes  by  raising  awareness  in  the  media  to  galvanize  policy  changes  at  a  local  and  naDonal  level,  offering  hands-­‐on  training  to  insDll  food  skills  and  knowledge,  and  founding  partnerships  to  enable  to  scale  naDonally.  

Food  RevoluDon  Day  is  a  global  day  of  acDon  for  people  everywhere  to  come  together  to  stand  up  for  food  skills  and  support  beVer  food  educaDon  and  includes  events  spanning  from  Jeddah  to  SanDago  to  Budapest  and  Nairobi  that  cumulates  in  a  Google+  Hangout  with  Jamie  at  the  end  of  the  day,  including  a  local  farm  visit  in  Singapore,  seasonal  pot  luck  in  San  Francisco,  PeDt  Chefs  cooking  class  in  Toronto,  local  chefs  cooking  for  school  children  in  Sierra  Leone,  and  more.