Antioxidant Acitivity in VariousProcessed Products of InferiorLocal Tubers (Dioscorea sp. L.)

by R. Susanti

Submission date: 01-Jul-2019 07:59AM (UTC+0700)Submission ID: 1148229996File name: 2017_ari_PROSIDING_KNOWLED.pdf (329.23K)Word count: 2367Character count: 13059

13%SIMILARITY INDEX

11%INTERNET SOURCES

8%PUBLICATIONS

11%STUDENT PAPERS

1 7%

2 3%

3 1%

4 1%

5 <1%

6 <1%

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Antioxidant Acitivity in Various Processed Products of InferiorLocal Tubers (Dioscorea sp. L.)ORIGINALITY REPORT

PRIMARY SOURCES

repository.ubaya.ac.idInternet Source

Submitted to Surabaya UniversityStudent Paper

journal.unnes.ac.idInternet Source

Submitted to China Medical University, TaiwanStudent Paper

sphinxsai.comInternet Source

sevgiligiyim.comInternet Source