loaded mashed potatoes mashed potatoes with crispy pork belly by chef nate davis ingredients...
TRANSCRIPT
LOADED MASHED POTATOES WITH CRISPY PORK BELLY
By Chef Nate Davis
INGREDIENTS *Bourbon Pecan Glaze Ingredients
• 1 cup of sugar • 1/3 cup of water • 1/3 cup of chopped pecans • 2 tablespoons heavy cream • 1 ½ tablespoons of butter • 1 tablespoon of bourbon • 2 teaspoons vanilla extract •
INSTRUCTIONS Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
Cook 5 min or until sugar dissolves, stirring constantly.
Stir in pecans, heavy cream, butter, bourbon and vanilla extract.
Reduce heat and cook 3 min or until mixture is thick and bubbly.
INGREDIENTS *Sweet Potatoes
• 4 sweet potatoes, peeled and cut into 1-inch cubes • ¼ cup extra virgin olive oil • 2 teaspoons ground cinnamon • Salt and fresh ground black pepper
INSTRUCTIONS Preheat oven to 375F.
Lay the sweet potatoes out in a single layer on a roasting tray.
Drizzle the oil, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven until tender.
Remove potatoes and transfer to a serving platter
Add Bourbon Pecan Glaze.