lloyds foodservice spring summer 2009

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Lloyds Foodservice Spring Summer 2009

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Page 1: Lloyds Foodservice Spring Summer 2009

2009spring/summer

Page 2: Lloyds Foodservice Spring Summer 2009

Where to find it ...Adore - Luxury Muffins, Cookies, Traybakes & Loaf Cakes 33

Alveston Kitchen - Classic Desserts 42

Bacon - Lamb - Beef - Pork Ribs - Turkey 20

Baked Fruit Pies 35

Battercrisp Fish Fillets 15

Breaded Scampi & Seafood 17

Buffet Style Desserts 35

Burger Buns, Rolls, Pitta & Naan 22

Burgers 20

Canapes 1

Catering Ice Cream & Ice Cream Desserts 30

Chantilly Desserts 40

Cheesecakes 42

Chicken Fillets - Uncooked 18

Chicken Portions - Cooked 19

Chicken Specialities 19

Childrens Ice Cream Collectable Toys 29

Childrens Menu Items 13

Connoisseur Cakes 33

Cooking Oils 25

Essential Cuisine Stocks - Glace - Jus 21

Fairway Chips 25

Fairway Desserts 36

Fairway Quiche 8

Fast Food Packaging 24

Filled Panini 21

Fish Burgers/Cakes & Fingers 17

Fish Fillets - Breaded 15

Freezer to Table Desserts 42

French & Speciality Breads 22

Fresh Chilled Soups 1

Fruit 28

Gourmet Cooked Sausages 20

Gourmet Savoury Pies 18

Ice-Cubes 29

Impulse Ice Cream 30

Individual Gourmet Main Courses 9

Individual Indian Main Courses 9

Individual Italian Main Courses 10

Individual Main Courses from Around the World 10

Monday [ ]

Wednesday [ ]

Friday [ ]

Tuesday [ ]

Thursday [ ]

Saturday [ ]

See our website at:

www.lloydsfoodservice.co.ukPhone for more details:

01244 398899

New products Exciting new products for your Spring and

Summer menus

Stock Description Pg

27241 Chickpea & Spinach Soup 1

72143 Gala Pie 2

59150 Devil Bites Beef Chilli Con Carne 2

73260 Devil Bites Vegetable Salsa 2

69456 Mini 1” Quiche Assortment 8

40099 Ham Hock with Scrumpy Cider & Black Treacle8

91322 Slow Cooked Belly Pork 9

54829 Naanster Vegetable Tikka Masala 9

94691 Butternut Squash & Goats Cheese Lasagne 12

62741 Lancashire Cheese & Apple Souffle Tart 12

52992 Risotto Base 12

13562 Farmed Salmon Fillets 16

89171 Cocktail Pork Pie 17

23083 Medium Pork Pie 17

17926 Gourmet Cumberland Sausage 20

24572 Gourmet Pork & Herb Sausage 20

32440 Gourmet Pork & Leek Sausage 20

67016 Gourmet Pork & Sun Dried Tomato Sausage 20

65990 Gourmet Pork & Beef Meatballs 20

65921 Gourmet Swedish Style Meatballs 20

35696 Sesame & Nigela Seed Panini 22

43177 Crazy Zoo 29

47316 Morsey 29

80761 Apple Shortcake Slice 32

89040 Blueberry & Lemon Drizzle Cake 32

67474 All Butter Flapjack 32

81947 Caramel Shortcake 32

19001 Cranberry & Sultana Flapjack 32

73041 Date & Walnut Loaf Cake 33

Stock Description Pg

15084 Ginger & Lemon Loaf Cake 33

9506 Gluten Free Rich Fruit Cake 33

39827 Lemon Zesty Loaf Cake 33

85179 Lindy’s Rich Fruit Cake 33

75549 Sticky Orange & Almond Cake 33

20355 Carrot Traycake 33

43463 Chocolate Fudge Brownie Traycake 33

96247 Ginger & Lemon Buttercream Traycake 33

48961 Toffee, Date & Pecan Flapjack Traycake 34

58012 All Butter Shortbread 34

36783 Chocolate Chip Flapjack 34

31379 Mixed Ring Doughnuts 34

70359 Rolo Cookies 34

62819 Smartie Cookie 34

11584 Triple Chocolate Shortbread 34

83633 Bread & Butter Pudding 36

92751 Belgian Chocolate Tart 36

77417 Tart au Citron 36

88842 Lemon Cake 36

77990 Lime & Ginger Cheesecake 36

50988 St Clements Cheesecake 36

78411 Spiced Vine Fruits Cheesecake 40

89568 Nutty Pear & Cranberry Frangipan Tart 40

59634 Rhubarb & Raspberry Charlotte 40

51376 White Chocolate & Caribbean Pudding 40

14932 Apple & Raspberry Crumble 41

73529 Individual Spotted Dick 41

89842 Toffee Apple Pudding 41

Symbol Key:

Individual Traditional British Main Courses 8

Individual Vegetarian Main Courses 12

Jacket Potatoes, Skins, Croquette 25

La Donatella Luxury Italian Gateaux - Made in Italy 36

Marinated Chicken & Duck 19

McCain Chips & Potato Products 25

Mexican Tortillas & Wraps 23

Ministry of Cakes Value Gateaux 41

Muffins - Scones - Teacakes - Danish - Doughnuts 34

Multi Portion Main Course Trays 10

Pastry 23

Pate 2

Peeled Prawns/Crevettes 16

Pizza Bases 24

Pizza Boxes 24

Pizza Toppings 24

Plain Fish Fillets 15

Quorn Products 13

Ready Baked Pies & Sausage Rolls 18

Rice & Noodles 27

Salmon & Trout 16

Sausages 20

Scholler Ice Cream & Desserts 31

Seafood 16

Sidoli Desserts 39

Sorbet 29

Speciality Desserts 42

Speciality Fish Steaks 16

Starters & Buffet 2

Starters & Buffet - Breaded Cheeses 2

Starters & Buffet - Breaded/Coated Vegetables 2

Starters & Buffet - Chicken 5

Starters & Buffet - Indian 6

Starters & Buffet - Oriental 6

Starters & Buffet - Pastry & Pies 7

Starters & Buffet - Seafood 8

The Handmade Cake Co. 32

Traditional Sponge Puddings 41

Unbaked Pies & Sausage Rolls 17

Vegetables 27

Yorkshire Puddings 21

t Net Priced Item§ Subject to VATv Vegetarian

Page 3: Lloyds Foodservice Spring Summer 2009

1Starters & Bu!et

Tuscan Tomato & Basil Soup 82756Duo Canape & Blinis 59031

Chicago Style Canapes 7884Soup Barrel

Healthy Vegetable Soup 79701Smoked Salmon Canapes 10465Canapes59031 Duo Canape & Blinis Central Foods Ltd 1x35 0.27 9.32 t

A variety of canapes (20 per tray) & mini blini (15 per tray). To serve defrost in fridge for 2 hours and consume within a few hours of defrost.

10465 Smoked Salmon Canapes Five Star 4x15 0.28 16.95 t

A range of smoked salmon canapes comprising 12x5, Smoked Salmon & Mustard, Cheese & Chive, Cheese & Dill, Poached Salmon & Lemon & Cream Cheese, ideal for starters or buffets.

7884 Chicago Style Canapes Central Foods Ltd 48’s 0.40 19.43 t

Valentine Delight, Smoked Salmon Horn, Emmental Cheese Garni, Lump Fish Caviar en Croute, Goats ch eese mini blini,smkd salm horn,trout egg tartlet

7141 Meat Canape Selection General Mills 3x30 0.20 17.99 t

30 Ham & Gruyere, 30 Chilli Chicken Salsa, 30 Thai Beef. Pre-heat oven 200c/400f/gas6, place at least 1” apart on a lightly greased baking tray - 11-14 mins. Not suitable for the microwave.

7958 Proscuitto Mini Pizzas Wagner 72x30g 0.24 17.04 t

Bite size, thin & crispy stone baked base, topped with tasty edam cheese, chopped tomatoes & smoked ham. Place in pre-heated oven for 10-15 mins at 220c.

58065 Three Cheese Mini Pizzas Wagner 72x30g 0.24 17.04 t

7140 v Vegetarian Canape Selection General Mills 3x30 0.19 17.23 t

30 Stilton & Apricot, 30 Vegetable Rogan Josh, 30 Oriental Vegetable. Pre-heat oven to 200c/400f/ gas6,place 1 “ apart on greased baking tray. Bake 11-14mins. Not suitable for Microwave.

Fresh Chilled Soups27241 v Chickpea & Spinach Soup 4kg 0.37 8.23 t NEW

32645 v Broccoli & Leek Soup 4kg 0.37 8.23 t

93876 Burns Broth Soup 4kg 0.33 7.29 t

56364 v Carrot & Coriander Soup 4kg 0.38 8.32 t

11682 Chicken & Vegetable Broth 4kg 0.38 8.32 t

79701 v Healthy Vegetable Soup 4kg 0.38 8.32 t

65313 v Leek & Potato Soup 4kg 0.38 8.32 t

32434 Lentil & Bacon Soup 4kg 0.38 8.32 t

67971 v Lentil Soup 4kg 0.33 7.29 t

64956 v Minestrone Soup 4kg 0.38 8.32 t

82304 v Potato & Double Gloucester Soup 4kg 0.38 8.32 t

55453 Smokin Chicken Soup 4kg 0.43 9.36 t

67736 v Tomato Soup 4kg 0.33 7.29 t

82756 v Tuscan Tomato & Basil Soup 4kg 0.38 8.32 t

49651 v Wild Mushroom Soup 4kg 0.41 9.00 t

Unit Size Portion Price

Page 4: Lloyds Foodservice Spring Summer 2009

2 Starters &Bu!et

Multi Serve Pizza 7465

Breaded Camembert Rounds 7000Devil Bites Vegetable Salsa 73260

Devil Bites Beef Chilli con Carne 59150

Gala Pie 72143Pate de Campagne 35222 Pate77696 Ardenne Pate 700g 0.35 5.21

6008 Brandy & Herb Pate 24x57g 0.69 16.64 t

36744 Brussels Pate 700g 0.35 5.21

6069 Chicken Liver Orange Liqueur 850g 0.56 9.03

18725 Farmhouse Pate 700g 0.28 4.13

35222 Pate De Campagne 750g 0.34 5.03

Starters & Buffet 72143 Gala Pie Pre-Sliced Wrights 18’s 0.65 11.67 NEW

59150 Devil Bites Beef Chilli Con Carne Daloon 90x20g 0.21 18.67 NEW

Crispy pastry sticks with beef chilli con carne filling, ideal for starters, buffets and parties. Deep fry or oven bake from frozen.

73260 v Devil Bites Vegetable Salsa Daloon 90x20g 0.20 17.64 NEW

Crispy pastry sticks with Mexican style tomato & vegetable salsa filling, ideal for starters, buffe ts and parties. Deep fry or ovenbake from frozen.

94629 BBQ Mini Ribs (5/6 Per ptn) Baraka 24x200g 1.46 35.12

85362 Chorizo & Smoked Paprika Potato Cakes Global 50x25g 0.28 13.95 t

Potato cake with smoked chorizo & paprika

15627 Half Rack of BBQ Pork Ribs Baraka 12x250g 2.18 26.12

A tender half rack of baby back loin ribs, smothered in BBQ sauce

7465 Multi Serve Pizza McCain 2x6 0.17 24.90

53906 Vegetable Satay Central Foods Ltd 60x20g 0.22 13.35

Starters & Buffet - Breaded Cheeses97783 Breaded Brie Wedges 24x36g 0.36 8.75 t

Wedges of Brie dipped in a batter & coated in a fine breadcrumb. Cook from frozen in Oil at 190c.

7000 Breaded Camembert Rounds 10x50g 0.45 4.45 t

Individual Mini Camembert dipped in batter and coated in a fine breadcrumb. Cook from frozen in hot oil @ 190c. 10 per bag

Starters & Buffet - Breaded/Coated Vegetables77458 v Crispy Breaded Mushrooms 900g 4.21

Fresh button mushrooms coated in a fine breadcrumb Cook from frozen in hot oil. Average count 50-55 pieces per bag

Unit Size Portion Price

Page 5: Lloyds Foodservice Spring Summer 2009

Pack Size: 1 x 90 x 20g

A crispy pastry stick !lled with a generous amount of Chilli Con Carne !lling containing spicy beef and kidney beans. Can be used as a starter or as an accompaniment to a main course.

Devil Bites - Chilli Con Carne (Below)

COOKING INSTRUCTIONSFor best results cook from frozen. Remove products from packaging.Ovenbake:Preheat oven to 200ºC\400ºF\Gas Mark 6. Place on a wire rack over a baking tray and cook for approximately 9 minutes. For fan assisted ovens, cooking time or tempera-ture should be reduced. For best results refer to manufacturer’s handbook.Deep Fry: Fry in hot oil or fat (180ºC/350ºF) for approximately 3 minutes. Drain well before serving.

NEW

Devil Bites - Vegetable Salsa (Above)

Pack Size: 1 x 90 x 20g

A crispy pastry stick !lled with a generous amount of Mexican style Tomato and Vegetable Salsa. Can be used as a starter or as an accompaniment to a main course.

Landscape.indd 6 15/1/09 14:12:20

Page 6: Lloyds Foodservice Spring Summer 2009

Wrights Pies are a Family owned company and have been producing quality Pies & Cakes since 1926. With quality recipes which are well known for taste & !avour - perfected over 3 generations . All the ingredients used are of the highest speci"cation.

The range of products is diverse to take advantage of all regional tastes throughout the UK and is available in 3 formats --- unbaked , baked frozen and baked frozen wrapped.

NEW

Landscape.indd 7 17/12/08 14:44:10

Page 7: Lloyds Foodservice Spring Summer 2009

5Starters & Bu!et

Mini Kievs 4989Chicken Wings

Tomato & Chilli Stickler 70404Breaded Plain Chicken Goujons 16844

Garlic Breaded Mushrooms 95332Cocktail Chicken Satay Mix 51644Starters & Buffet - Breaded/Coated Vegetables Continued95332 v Garlic Breaded Mushrooms 900g 4.38

Garlic breaded mushrooms can be served as an accompaniement or side order. Great with a Garlic mayonnaise dip. Average count 50-55 per bag

6966 v Breaded Cheese filled Jalapenos 1kg 0.30 9.65 t

Halves of Jalapeno pepper filled with cream cheese then coated in batter and Fresco crumb.32 per kg approx

21949 v Kitchen Range Garlic Mushrooms 1kg 4.51

1001 v Onion Rings - Battered 1kg 2.43

5212 v Onion Rings Beer Battered 6x1kg 4.48 26.85 t

1403 v Tempura Vegetable Mix 1kg 6.02

Carrot Batons, Green Beans, Baby Corn, Red and Green Fresno Chillies in a light Tempura coating. Served with a sweet chilli or lime & coriander dip as a starter, appetiser or ‘lite bite’

Starters & Buffet - Chicken51644 Cocktail Chicken Satay Mixed Case Central Foods Ltd 4x40x10g 0.10 15.95

Made with 99% chicken & marinated in authentic herbs & spices, formed into the traditional satay shape on mini wooden skewers.Marinated chicken, tikka, korma & balti flavours.

5315 Cocktail Chicken Satay Central Foods Ltd 100x10g 0.13 12.95 t

5479 Chicken Satay Bakx 60x20g 0.21 12.53 t

Originally from the Far East, Ad Van Geloven makes satay in the traditional way, using pure chicken fillet.The meat is selected for quality,marinated in herbs and refried.Serve with peanut sauce.

16844 Breaded Plain Chicken Goujons Riverside 1kg 0.17 5.93 t

Pre cooked plain sliced breast fillet which is coated in a crispy crumb.

1623 Red Chilli & Ginger Chicken Goujons Fairway 1kg 0.17 5.84 t

Pre-cooked chilli & ginger inner breast fillet crunchy coated goujons. 4 way cook

70404 Tomato & Chilli Stickler Plusfoods 60x30g 0.43 26.00

Fully Cooked natural chicken breast fillet marinated and presented on bamboo skewers

92954 Hot’n’Spicy Wings Fairway 2x1kg 0.31 11.21 t

Delicious mis and prime cuts of chicken wings in a marinade of hot chillis and spices.

5567 Hot’N’Kickin Chicken Wings (40-50 wings) Plusfoods 2.27kg 0.21 9.34 t

4989 Mini Kievs (Cheese & Garlic Filled Nuggets) B Matthews 1 kg 0.37 8.98

Unit Size Portion Price

Page 8: Lloyds Foodservice Spring Summer 2009

6 Starters & Bu!et

Easy Tiger Mixed Vegetable Dimsum 57837Easy Tiger Butter!y Breaded Prawns 46152

Indian Snack Selection 6189Cocktail Spring Rolls 7085

Minted Lamb Kofte 30633Onion Bhaji 6190 Starters & Buffet - Indian49194 Asian Mini Lattice Bakemark 90x22g 0.24 21.94

Puff Pastry Lattice filled with Asian Flavours of Chicken Tikka Masala, Thai Beef, & Sweet & Sour Vegetable. Simply bake for 20 mins for light eating delightful buffet snack.

58047 Chicken Cracker Roll Authentic Food Co. 1x42 0.28 11.85 t

Finely chopped pieces of chicken flavoured with lemongrass & galangal wrapped in crispy pastry

63991 Duck Cracker Roll Authentic Food Co. 1x42x20g 0.28 11.85 t

Duck & vegetables flavoured with hoisin wrapped in crispy pastry

30633 Minted Lamb Kofte Plusfoods 60x30g 0.26 15.53 t

This Middle Eastern speciality is ideal as a starter, part of a combo meal, buffet or as a hand held snack. It is fully cooked so quick & easy. Heat in Microwave, grill or oven.

6191 Cocktail Lamb Samosa Authentic Food Co. 30x50g 0.60 18.00

6190 v Cocktail Onion Bhaji Authentic Food Co. 25x70g 0.56 14.12

7143 Indian Gourmet Mini Selection Daloon 48’s 0.35 16.57

12 Dahl samosas,12 Bombay potato fritter, 12 Chicken Korma halfmoon, 12 Chicken Tikka Bhaji

6189 v Indian Snack Selection Authentic Food Co. 4x20 0.32 25.35

An ideal combo of onion bhajis, vegetable and spinach pakora and vegetable samosa with a spicy pakora sauce

6598 v Mini Vegetable & Coriander Samosa Authentic Food Co. 50x20g 0.16 15.84

6838 v Mini Vegetable Samosa Daloon 80x30g 0.23 18.46

2429 v Vegetable Samosa Daloon 40x70g 0.35 14.14

Starters & Buffet - Oriental21084 Peking Duck Mini Spring Roll Daloon 90x20g 0.20 18.06

65229 Vegetable Cracker Roll Authentic Food Co. 1x42x20g 0.26 10.76 t

Vegetables with flavours of sesame & oysters wrapped in crispy pastry

5067 Chinese Pancake Roll Daloon 10x90g 0.38 3.82

7085 v Cocktail Spring Rolls Authentic 50x20g 0.26 12.79

4921 Crispy Thai-Style Prawns Sykes 500g 5.76

46152 Easy Tiger Butterfly breaded prawns (Count 26-30) Fairway 1kg 0.36 10.68

57837 v Easy Tiger mixed vegetable dimsum Fairway 1x75 0.19 14.07 t

25 curry vegetable samosas, 25 chilli vegetable spring rolls and 25 moon puffs.

93187 Easy Tiger Seafood and vegetable Chinese dimsum Fairway 1x100 0.15 15.40 t

25 Shao Mai, 25 shrimp samosas,25 vegetable spring rolls and 25 shrimp wonton.

Unit Size Portion Price

Page 9: Lloyds Foodservice Spring Summer 2009

7Starters & Bu!et

Mini Savoury Eggs 7842Bu"et Pork Pies 7672

Asparagus & Cheese Pickups 7837Traditional Mini Lattice 82427

Cheddapu"s 6974Broccoli & Brie Pu" 5134Starters & Buffet - Oriental Continued40239 Easy Tiger Sesame Prawn Toast Fairway 124x16g 0.14 16.89

5068 v Vegetable Pancake Roll Daloon 10x90g 0.39 3.91

Starters & Buffet - Pastry & Pies8350 Mango & Brie Parcels Scheff 25x30g 0.54 13.55 t

Brie cheese & Mango in an appetising pastry case. Ideal for buffet or starter.

1485 v Greek Style Parcels Authentic Food Co. 50x30g 0.59 29.47

A delicious combination of feta cheese, red onion & courgettes with herbs, encased in a light crispy pastry. Ideal for starters/buffets with salad & dipping sauce.

5134 Broccoli & Brie Puff Scheff 50x18g 0.31 15.31 t

French brie cheese & finely chopped broccoli encased in a lightly puff pastry. Ideal for buffet or starters.

6974 Cheddapuffs Pillsbury 50’s 0.08 3.88 t

Made with real Cheddar Cheese, great Buffet food, quick & easy to prepare, suitable for vegetarians. Cook from frozen on baking sheet, brush with milk/ egg for 15-20mins 220c.Micro on low to defrost.

82427 Traditional Mini Lattice Bakemark 90x22g 0.24 21.94

Puff pastry lattice filled with traditional flavours of Steak & Onion, Chicken & Mushroom and cheese & pickle. Simply bake for 20 mins for light eating delightful buffet snack.

5505 Mixed Petit Crolines (GKJ) Craigmillar 90’s 0.25 22.87

Salmon, Ham&Mushroom and cheese Bake for 15-20 mins and serve hot or cold.

5774 v Vegetarian Mixed Petit Crolines (MVP) Craigmillar 90’s 0.25 22.86

Three Varieties in one mixed pack.Stilton & Apple, Fetta Cheese and Mediterranean Vegetable.Delicious vegetarian alternative. Bake for 15-20 mins and serve hot or cold.

7837 v Asparagus & Cheese Pickups Frank Dale 24’s 0.46 10.95

Bite size buffet quiche with green asparagus, cheddar, garlic & parsley

7836 Bacon & Blue Cheese Pickups Frank Dale 24’s 0.46 10.95

Bite size buffet quiche with bacon strips, stilton & chives

7838 Mexican Salsa Pickups Frank Dale 24’s 0.46 10.95

Bite size buffet quiche with a mix of peppers, sweetcorn, red chillies, tomato & corriander

7672 Baked Buffet Pork Pies Fairway 36’s 0.29 10.31

80566 Mini Cornish Slices Wrights 48x85g 0.33 16.07

60065 2” Cocktail Sausage Roll Wrights 180x50g 0.12 21.47

6553 Buffet Sausage Rolls Pillsbury 100’s 0.05 4.55

7842 Mini Savoury Eggs Fairway 4x20x20g 0.22 17.39

Chopped egg mayonnaise wrapped in cooked sausage meat & coated in breadcrumbs. Ready to eat once defrosted.

Unit Size Portion Price

Page 10: Lloyds Foodservice Spring Summer 2009

8 Starters & Bu!et

Ham Hock with Scrumpy Cider & Black Treacle 40099Mini 1” Quiche Assortment 69456

Hot ‘n’ Spicy Creel Prawns 1062Dusted Lime & Coriander Salmon Goujons 1469

Garlic & Herb Marinated Butter!y King Prawns 74772Bubble Battered Tempura Prawns 2436 Starters & Buffet - Pastry & Pies Continued1087 Vol-au-Vents: Medium 2.5” Jus-rol 36x1 0.10 3.62

1088 Vol-au-Vents :Cocktail size 2” Pillsbury 1x60 0.07 4.34

Starters & Buffet - Seafood2436 Bubble Battered Tempura Prawns Five Star 1kg 16.69

Large tail on King prawns carefully hand dipped in tempura batter giving the product a home made appearance. Serve as a starter, main course or as part of a combo to share.

32410 Coconut Breaded Prawns Five Star 1kg 0.42 13.50

Peeled & deveined King prawns dipped in coconut batter and dressed with natural crumb including coconut flake. Serve as a starter, main course or as part of a combo to share.

52099 Easy Tiger Skewered Tail on Plain Prawns Fairway 1kg 0.65 10.44

5 raw, peeled, de-veined, tail on succulent king prawns.These sea caught prawns are carefully spear ed on a bamboo skewer ready for quick cook and flavouring by chef. Each skewer approx. 50g(16-18)

74772 Garlic & Herb Marinated Butterfly King Prawns Five Star 1kg 20.22

Raw shell on King prawns cut, butterflyed and marinaded in a garlic & herb dressing. Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.

4175 Battered Squid Ring (Calamares) Sykes 500g 2.13

10981 Beer Battered Cod Goujons Five Star 1kg 0.18 7.02

1469 Dusted Lime & Coriander Salmon Goujons Five Star 1kg 0.23 9.37

1062 Hot’n’Spicy Creel Prawns Whitby Seafoods 454g 0.13 5.95

5758 Kintyre Breaded Mini Lobster Dawnfresh 454g 0.08 5.06

4390 Plaice Goujons Five Star 1kg 0.18 8.14

Fairway Quiche69456 Mini 1” Quiche Assortment 1x48 0.24 11.42 NEW

12 of each Cheese & Onion, Tomato & Basil, Mediterranean, Quiche Lorraine

6490 Quiche Lorraine with Crispy Bacon 14ptn 0.54 7.50

6934 v Roast Mediterranean Vegetable Quiche 14ptn 0.61 8.50

6491 v Two Cheese & Onion Quiche 14ptn 0.54 7.50

6492 v Tomato & Basil Quiche with Tomato Paste 14ptn 0.54 7.50

Individual Traditional British Main Courses40099 Ham Hock with Scrumpy Cider & Black Treacle KK Fine Foods 12x320g 3.15 37.80 t NEW

Slow cooked Ham Hock in a Weston Herefordshire scrumpy cider & black treacle sauce

Unit Size Portion Price

Page 11: Lloyds Foodservice Spring Summer 2009

9Individual Main Courses

Chicken Tikka Masala 7392Naanster Vegetable Tikka Masala 54829

Cottage Pie 20351Braised Liver with Onions 1616

Lamb Hot Pot 7944Slow Cooked Belly Pork 91322Individual Traditional British Main Courses Continued91322 Slow Cooked Belly Pork KK Fine Foods 12x240g 2.51 30.07 t NEW

Succulent British pork belly sous vide Can be served whole or sliced with different sauce options

7652 Braised Lamb Shank in Mint Gravy (Sous Vie) KK Fine Foods 10x420g 3.61 36.08 t

Lamb on the bone in a traditional mint gravy with root vegetables. Long defrosted life,microwave, bain marie reheat - convenient, no waste.

1616 Braised Liver with Onions Loxtons 10x400g 1.74 17.39 t

Tender slices of lambs liver with sliced onions in a rich traditional gravy. Defrost then microwave for 4-5 mins

20351 Cottage Pie Oakfarm 12x450g 1.82 21.89 t

A mighty big Aberdeen Angus cottage pie with vintage Cheddar mash.

7944 Lamb Hot Pot Fairway 12x450g 1.78 21.39 t

Diced lamb in a stock with vegetables,pearl barley ,herbs & spices topped with saute potatoes.

62379 Steak & Ale Casserole Fairway 12x340g 1.84 22.03 t

Individual Gourmet Main Courses7654 Beef in Red Wine Sauce (Sous Vie) Loxtons 10x300g 4.10 40.97 t

Whole Medallions of prime beef in a rich red wine gravy garnished with fresh vegetables.

7347 Braised Lamb on the bone with Redcurrant KK Fine Foods 420g 3.64 36.39 t

Slowly cooked on the bone in an exquisite jus of redcurrants,rosemary & garlic garnished with whole berries & red onions. Sous Vide - reheat in Steamer, Simmering Water or Microwave

Individual Indian Main Courses 54829 Naanster Vegetable Tikka Masala Global Fine Foods 12x200g 1.86 22.28 NEW

Plain Naan Bread, layered with Mango Chutney, Pilau Rice,Broccoli and Cauliflower florets in a Tikka Masala sauce.

81212 Naanster Chicken Korma Global Fine Foods 8x300g 1.99 15.92

A Garlic & Coriander Naan filled with layers of Mango Chutney, Traditional Creamy Chicken Korma and delicious Pilau Rice. Wrapped into a star shape.

22762 Naanster Chicken Tikka Masala Global Fine Foods 8x300g 1.99 15.92

A Garlic & Coriander Naan Bread, filled with Mango chutney, layered with Chicken Tikka Masala and Pilau Rice. Wrapped into a star shape.

7394 Chicken Curry (No Rice) Fairway 12x320g 1.50 18.00 t

6988 Chicken Korma KK Fine Foods 12x340g 1.92 23.06 t

Chicken pieces in a creamy yellow coconut sauce

7392 Chicken Tikka Masala Fairway 12x340g 1.50 18.00 t

Tender diced chicken served in an aromatic sauce of rich Indian spices, creamy yoghurt & coriander

Unit Size Portion Price

Page 12: Lloyds Foodservice Spring Summer 2009

10 Individual Main Courses

Moussaka 1265Luxury Fish Pie 47039

Lamb & Mango 78302Chicken & Chorizo 28254

Tuna & Pasta Bake 7951Porcini Mushroom Ravioli 85501 Individual Italian Main Courses85501 Porcini Mushroom Ravioli Fairway 12x340g 1.79 21.49 t

78576 Seafood Florentine KK Fine Foods 12x400g 2.50 29.94 t

Smoked Haddock, salmon & king prawns in a cheesy Florentine sauce topped with crushed potato & Davidstow cheddar cheese.Packed in rectangular micro dishes.1800w micro.Defrost6mins.70% to cook.

7951 Tuna & Pasta Bake Fairway 12x340g 1.83 21.96 t

Pasta shells and tuna chunks in a delicious sauce of tomatoes, cream and spices.

7818 Lasagne Magnifico Fairway 12x500g 1.88 22.61 t

A traditional Italian ten layer lasagne, made up of four sheets of fresh white pasta with a meaty bolognese,topped with a creamy bechamel sauce & covered with grated cheddar & mozzarella cheese.

5101 Individual Lasagne Verdi Fairway 12x340g 1.19 14.26 t

A delicious beef and tomato bolognese sandwiched between layers of fresh spinach pasta, topped with a creamy bechamel and parmesan cheese New improved recipe.

Individual Main Courses from Around the World28254 Chicken & Chorizo Oakfarm 12x450g 2.39 28.73

Char grilled chicken strips in a sun ripened tomato sauce with diced chorizo sausage served on a bed of penne pasta. Easy to prepare & easy to serve.

78302 Lamb & Mango Oakfarm 12x340g 2.88 34.56

This ready meal consists of diced tender lamb in a mildly spiced sauce with mango chutney & diced mango. Packed in a plastic tub with lid, microwave or oven cook.

47039 Luxury Fish Pie with Cornish Cheddar KK Fine Foods 12’s 2.80 33.59 t

Salmon,smoked haddock & king prawns in a rich creamy white wine sauce with garlic topped mashed potato & cornish cheddar

50400 Chilli con Carne Meatballs KK Fine Foods 12x400g 2.13 25.50 t

Savoury meatballs in a Mexican con carne sauce with red peppers & kidney beans.

7393 Chilli Con Carne (No Rice) Fairway 12x340g 1.28 15.34 t

1265 Moussaka Fairway 12x450g 1.90 22.77 t

Minced Lamb with Tomatoes & Sliced Aubergines in a sauce flavoured with herbs and spices, topped with potato slices and cheese

Multi Portion Main Course Trays80962 Chicken Tikka Massala Multi Portion KK Fine Foods 4x1.7kg 0.94 33.84 t

6404 Chilli Con Carne Multi Portion Oak Farm 2x1.588k 0.92 11.01 t

9-11 portions per 1.588kg

6644 Deep Dish Lasagne-White Oak Farm 2x1.81kg 0.72 14.43

Unit Size Portion Price

Page 13: Lloyds Foodservice Spring Summer 2009

Vegetable Tikka Naanster12 x 200g

Naan Bread !lled with a layer of Mango

Chutney, Pilau Rice, Broccoli and Cauli"ower

"orets and Tikka Masala sauce. These !llings

are all in a convenient wrap, which is ideal for a

handheld snack or as part of a complete meal.

Cooking Instructions – Microwave for 2 # mins

on full power (based on an 800W Microwave),

then gently place in the oven for 2 – 3 mins

at 200°C.

NEW

Landscape.indd 2 15/1/09 14:13:29

Page 14: Lloyds Foodservice Spring Summer 2009

12 Individual Main Courses

Individual Nut Roast with Apricot & Goats Cheese 23555Hazelnut & Brown Rice Roast 6601

Risotto Base 52992Broccoli & Cream Cheese Bake 4665

Lancashire Cheese & Apple Sou#e Tart 62741Butternut Squash & Goats Cheese Lasagne 94691 Individual Vegetarian Main Courses 94691 v Butternut & Goats Cheese Lasagne KK Fine Foods 12x450g 1.85 22.18 t NEW

Butternut squash, delicately infused with a tomato sauce, interleaved with lasagne & a spinach & goats cheese sauce. Finished with a rich creamy bechamel & topped with medium hard cheese.

62741 v Lancashire Cheese & Apple Souffle Tart KK Fine Foods 12x210g 1.95 23.35 t NEW

A demi puff pastry tart filled with a Lancashire cheese and red apple souffle, topped with red onion and thyme.

52992 v Risotto Base The Sauce Company 12x350g 1.65 19.80 t NEW

A Plain, Cream, White Wine and Parmesan Risotto flavoured with Mature Cheddar and Gruyere Cheese

4665 v Broccoli & Cream Cheese Bake ET 12x340g 1.72 20.66 t

Broccolli florets in a cream cheese sauce topped with sliced potatoes.

91973 v Butternut Squash& ginger Bake KK Fine Foods 12x350g 2.33 27.94 t

Chunky butternut squash & spinach in a delicious tomato & ginger sauce, topped with breadcrumbs, cheese & parsley.Cook from frozen. Micro defrost 6 mins,full for 2-3 mins.Flash 1 min salamander.

92600 v Glamorgan Sausage KK Fine Foods 24x80g 0.64 15.38 t

A delicious combination of chopped baby leeks, Caerphilly cheese & mature cheddar, enhanced with mixed herbs & delicate spices. Cook from frozen. Deep fry 5-6 mins then micro 45secs.

6601 v Hazelnut & Brown Rice Roast (4 ptns per tray) KK Fine Foods 3x794g 1.72 20.69 t

An exotic blend of hazelnuts, brown rice & herbs made into a loaf & decorated with hazelnuts. Suitable for vegetarians.Defrost & serve cold or defrost and cook for 5-6 mins in microwave.

1207 v Lemon & Thyme Risotto with Rocket KK Fine Foods 12x340g 2.09 25.06 t

Authentic Italian Aborio rice risotto with asparagus & rocket, gently flavoured with lemon & thyme

6486 v Mediterranean Wellington KK Fine Foods 12x226g 1.76 21.13 t

Fresh crisp vegetables, part fried & roasted with fine herbs & olive oil with a rich Mediterranean Sauce enclosed in a puff pastry case. Cook from frozen @ 200c for 30 mins. Combi 225c for 5mins

21139 v Mushroom & Brandy Strudel KK Fine Foods 8x226g 1.85 14.82 t

Blended wild mushrooms, brown rice & courgett topped with brandy sauce encased in a puff pastry parcel. Oven bake 12-15mins.

6073 v Mushroom, Broccoli & Pasta Bake KK Fine Foods 12x340g 2.28 27.39 t

Fusilli pasta twists covered with Stilton sauce with fresh mushrooms & broccoli. 650w microwave, remove lid, defrost 3-4 mins, full power 3-4 mins.

5324 v Mushroom, Cranberry & Brie Wellington KK Fine Foods 12x215g 2.04 24.52 t

Sauteed mushrooms, cranberries & seasoned spinach with hazelnuts, topped with brie encased in puff pastry.

5528 v Mushroom & Spinach Lasagne ET 12x326g 1.62 19.42 t

A creamy mushroom & spinach sauce,layered between egg pasta sheets & topped with a generous serving of cheese sauce and cheese.

23555 v Individual Nut Roast with Apricot&Goats Cheese KK Fine Foods 12x290g 1.82 21.82 t

Pan fried Vegetables with Apricots,peanuts,almonds & walnuts topped with creamy goats cheese

Unit Size Portion Price

Page 15: Lloyds Foodservice Spring Summer 2009

13Individual Main Courses

Chick ‘n’ Teddies 4464Potato Smiles 5298

Wild Rice Spinach & Honey Roast 7664Stilton & Vegetable Crumble 5898

Tomato & Red Onion Tart 24271Spinach & Ricotta Cheese Cannelloni 2753Individual Vegetarian Main Courses Continued2753 v Spinach & Ricotta Cheese Cannelloni ET 12x326g 1.90 22.76 t

2 fresh egg white pasta rolls filled with spinach 3 cheese filling{full fat soft,ricotta, parmesan) flavoured with garlic&nutmeg topped with bechamel sauce,tomato sauce & parmesan cheese.

5898 v Stilton & Vegetable Crumble Fairway 12x340g 1.50 17.99 t

A Vegetarian delight! An appetizing combination of broccoli, cauliflower, onions, french beans and peppers in a rich stilton sauce topped with a crunchy crumb topping.

6059 v Thai Curry With Coconut & Mango Sauce KK Fine Foods 12x340g 1.74 20.86 t

An authentic blend of fresh coriander and spices in a creamed coconut & mango sauce with broccoli, potato, mixed peppers, chopped baby corn & carrot and a generous helping of fresh cream.

24271 v Tomato/Red Onion Tart KK Fine Foods 12x285g 1.82 21.86 t

Cherry tomato & red onion tart topped with mozzarella

55481 v Vegetable & Cheese Country Bake White Knife 20x110g 0.41 8.20 t

7391 v Vegetable Lasagne Fairway 12x340g 1.20 14.44 t

Spinach pasta layered with seasonal vegetables and topped with a creamy yoghurt sauce. Defrost thoroughly and microwave in just 3-4 mins.

25857 v Vegetable Kievs White Knife 12x125g 0.80 9.60

1696 v Waldorf Stilton Crumble Tart KK Fine Foods 12x200g 1.70 20.45 t

A puff pastry case filled with Celery & Apple in a creamy rich Stilton sauce, topped with a Walnut crumb

7664 v Wild Rice, Spinach & Honey Roast KK Fine Foods 12x340g 2.16 25.87 t

A blend of wild & brown rice baked with spinach, mixed nuts,mature cheddar&creme fraiche,topped with a selection of honey roast veg.with ruby Port Defrost micro.8mins;2mins full,stand 1min;0.5min

Quorn Products7994 v Quorn Mince 1kg 11.59

5982 v Quorn Sausages 32x50g 0.47 15.10

6011 v Quorn Pieces 1kg 12.15

Childrens Menu Items6841 Breaded Cod Fishfinger Fairway 120x24g 0.11 13.43

1311 v Cheese & Tomato Pizza - 5” McCain 12’s 0.50 5.95

1309 v Cheese & Tomato Pizza - 7” McCain 12’s 0.87 10.42

4464 Chick`n`Teddies MoyPark 2x24x50g 0.31 14.73 t

26834 Cottage Pie Oak Farm 12x354g 1.32 15.89 t

5298 Potato Smiles McCain 907g 2.18

82012 Spaghetti Bolognaise Oak Farm 12x250g 0.84 10.05 t

Unit Size Portion Price

Page 16: Lloyds Foodservice Spring Summer 2009

Pack Size: 12 x 350g

Arborio Rice with White Wine, Onion, Cream and Parmesan Cheese making the perfect base for any variety of Risotto. A delicious, versatile and easy to prepare product allowing the chef or caterer to add their own ingredients.

Recipe ideas - Try adding King Prawns or Chicken for a superb main course meal in minutes, or why not add Sun Dried Tomatoes and Green Peppers for a great Vegetarian option.

Cooking Instructions (Based on a 1500w Microwave)From Frozen microwave on full power for 2 mins 10 seconds. Agitate the bag to separate any clumps of rice, while standing for 1 minute. Microwave for a further 1 minute on full power.Agitate the bag further to ensure the Risotto is thoroughly mixed and serve immediately

NEW

Base Risotto

Landscape.indd 3 17/12/08 14:37:11

Page 17: Lloyds Foodservice Spring Summer 2009

15Seafood Products

Battercrisp CodSmoked Mackerel Fillet 1769

Smoked Haddock Fillet 5584Cod Fillet 4894

Haddock - Lemon Parsley 66679Turkey Dinosaur 5292Childrens Menu Items Continued5292 Turkey Dinosaur B Matthews 40x50g 0.24 9.68 t

7633 v Vegetable Nuggets B Matthews 2kg 8.08 t

Plain Fish Fillets80603 F.A.S Skinless Cod 16/32 9kg POA t

43813 Cod Fillets 140-170g(5-6oz)(Skinless & Boneless) 4.54kg 0.78 24.83 t

1664 Cod Fillets 170-200g(6-7oz)(Approx.27 fillets) 4.54kg 1.31 35.34

4894 Cod Fillets 200-230g(7-8oz)(Approx. 21 fillets) 4.44kg 1.57 34.63

2356 Cod Fillets 230-280g (8-10oz)(Skinless & Boneless) 4.54kg 2.17 39.08

4157 Dover Sole 15-17oz(Approx.10 fillets) 4.54kg POA t

Bought to Order - Please give 7 days notice

66679 Haddock Lemon Parsley 18’s 1.41 25.37

5991 Haddock Fillets 200-230g (7-8oz)(Approx. 21 fillets) 5kg 1.16 29.04

5584 Smoked Haddock 80-140g (Approx. 29 fillets) 24’s POA

6530 Kipper Fillets 12x6oz POA t

1769 Smoked Mackerel Fillet 85-140g(3-5oz)(Approx.26 fillets) 26’s 0.95 24.78

3295 Plaice Fillets 230-290g (approx. 20 fillets) 4.5kg 2.07 41.31

47350 Plaice Fillet 140-170g(5-6oz)(Approx 24 fillets) 4.54kg 1.37 32.95

Battercrisp Fish Fillets5921 Battercrisp Cod Fillets 80-110g(Skinless)(3-4oz) 30’s 0.66 19.74

43973 Battercrisp Cod Fillets 110-140g(Skinless)(4-5oz) 24’s 0.77 18.59

5922 Battercrisp Cod Fillets 140-170g(Skinless)(5-6oz) 24’s 1.03 24.70

5923 Battercrisp Cod Fillets 170-200g(Skinless)(6-7oz) 18’s 1.24 22.35

6101 Battercrisp Cod Fillets 200-230g(Skinless)(7-8oz) 15’s 1.45 21.76

1347 Battercrisp Cod Fillets 230-290g(Skinless)(8-10oz) 15’s 1.62 24.31

5583 Battercrisp Cod Fillets 290-350g(Skinless)(10-12oz) 15’s 1.83 27.51

22698 Battercrisp Cod Fillets 450-500g(Skinless)(16-18oz) 10’s 2.83 28.27

1643 Battered Haddock Fillets 290-350g (10-12oz) 15’s 2.41 36.14

Fish Fillets - Breaded1708 Breaded Cod Fillet 140-170g(5-6 oz) 24’s 0.89 21.41

1703 Breaded Haddock 140-170g(5-6oz) 24’s 1.00 24.00

Unit Size Portion Price

Page 18: Lloyds Foodservice Spring Summer 2009

16 Seafood Products

Crab Meat 5781Crevettes 6176

Tuna Steak 5140Salmon Portions 6910

Smoked Salmon Slices 4168Breaded Plaice Fish Fillets - Breaded Continued1822 Breaded Plaice Fillet 140-170g(5-6oz) 24’s 1.01 24.22

1821 Breaded Plaice Fillet 170-200g(6-7oz) 18’s 1.27 22.83

1820 Breaded Plaice Fillet 200-230g(7-8oz) 18’s 1.45 26.12

Salmon & Trout13562 Farmed Salmon Fillets 1kg 9.38 t NEW

4168 Smoked Salmon Slices 200g POA

6336 Sliced Smoked Salmon Sides 1kg POA t

6910 Salmon Portions 140-170gm (Boneless & Skinless) 10x5-6oz 2.13 21.33

85257 Rainbow Trout 250-310g(9-11oz)(Approx 9 trout) 9 units 1.61 14.46

Speciality Fish Steaks5676 Escolar(Arctic Bass) 190-260g(7-9oz)(approx. 20 fillets) 4.54kg POA t

6175 Halibut Steaks 230-280g (8-10oz) (Approx. 20 steaks) 5kg POA t

6683 Red Snapper 200-255g (7-9oz) 10’s POA t

7388 Swordfish Steaks 170-227g (6-8oz) 10’s POA t

5140 Tuna Steaks 170-230g(6-8oz)(Approx. 22 steaks) 5kg POA t

Peeled Prawns/Crevettes68091 Crayfish Tails 900g POA t

6176 Crevettes (Count 10/20 per kilo) 2kg POA t

16037 Royal Greenland Prawns (175-225 count) 2.5kg POA t

5243 Luxury Prawns (150/250 Count) Fairway 2.5kg POA t

6655 Raw Large Tiger Prawns (Count 16/20) 1kg POA t

Seafood4094 Blanchbait 454g 3.15

6303 Bantry Bay Mussels (Shell On) 1kg 3.95

4180 New Zealand Green Lip Mussels 1kg 6.30

4171 Mussels 454g 2.44

86988 Moules Mariniers 8x450g POA

5781 Crab Meat 50/50 454g 5.44 t

Unit Size Portion Price

Page 19: Lloyds Foodservice Spring Summer 2009

17Seafood Products/Meat & Poultry

Cheese & Onion Lattice 19793Chicken & Mushroom Slice 38551

Sweet Chilli Cod & Prawn Fish Cake 7225Tuna & Mozzarella Fish Cake 4726

Wholetail Breaded Scampi 98757Seafood Platter 6145Seafood Continued5578 Sardines 14/16 Count 1kg 2.47

6177 Seafood Cocktail 500g 3.05

Breaded Scampi & Seafood6905 Whitby Wholetail Scampi Whitby 454g 7.90

98757 Wholetail Breaded Scampi Fairway 500g 6.22

6662 Single Wholetail Breaded Scampi Fairway 500g 6.87

6660 Golden Formed Breaded Scampi Fairway 500g 5.39

6145 Seafood Platter Fairway 12x250g 2.11 25.32

Combination of skinned & boned battered haddock, beer battered cod goujon, breaded pacific salmon and breaded plaice pieces.

Fish Burgers/Cakes & Fingers4038 Fish Cakes (3oz) Youngs 36x85g 0.24 8.46

4039 Jumbo Fishcakes (4oz) Youngs 24x113g 0.35 8.37

5168 Smoked Haddock Fish Cake Fairway 12x100g 0.91 10.92

A quality traditional style fish cake made with Smoked Haddock & real Potato, full of flavour, seasoned with parsley & lemon, coated in a natural crispy breadcrumb.

7225 Sweet Chilli Cod & Prawn Fish Cake Fairway 12x100g 0.91 10.88

A trendy flavorsome fish cake made using prime ingredients of cold water prawns, cod & real potato, seasoned with chilli & lime & coated in a natural crispy breadcrumb.

4726 Tuna & Mozzarella Fish Cake Fairway 12x100g 0.75 9.02

A quality fish cake made with fresh Tuna, Mozzarella cubes & real Potato, seasoned with parsley & lemon, coated in a natural crispy breadcrumb.

7812 Salmon & Dill Fishcakes Fairway 24x114g 0.84 20.06

Succulent pieces of salmon folded with rosti potato & delicately seasoned with dill. Lightly dusted for a home made appearance&easy cooking. Grill,griddle or shallow fry 6-8mins.Deep fry 5-7

Unbaked Pies & Sausage Rolls89171 Cocktail Pork Pie The Village Bakery 90x2oz 0.42 37.86 t NEW

23083 Medium Pork Pie The Village Bakery 60x4oz 0.64 38.37 t NEW

91561 Chicken & Gammon Slice 39’s 0.67 26.24 t

38551 Chicken & Mushroom Slice 36x175g 0.59 21.20

9391 Chunky Steak Slice 36x175g 0.76 27.25

19793 Cheese & Spring Onion Lattice 36x80g 0.27 9.78

Unit Size Portion Price

Page 20: Lloyds Foodservice Spring Summer 2009

18 Meat & Poultry

Steak, Mushroom & Guinness Pie 7592The Village Bakery

Traditional Cornish Pasties 78367Chicken, Ham & Leek Pie Wedge 26740

Steak & Kidney Pie 92736 Sausage Rolls Unbaked Pies & Sausage Rolls Continued81430 4” Sausage Roll 108x80g 23.72

45928 6” Sausage Rolls 66x120g 0.33 21.56

65456 Jumbo Sausage Roll 35x150g 0.58 20.25

54113 8” Jumbo Sausage Roll The Village Bakery 56’s 0.46 26.00 t

72509 Traditional Cornish Pastie (Beef) 36x180g 0.56 20.18

37413 D Shaped Cornish Pasties 36x185g 0.57 20.47

89894 Cornish Pasty The Village Bakery 30x225g 0.62 18.50 t

10629 Steak & Kidney Pies 32x195g 0.76 24.34

Ready Baked Pies & Sausage Rolls26740 Chicken,Ham & Leek Pie Wedge 12x280g 1.89 22.68

89816 Steak & Ale Pie Wedge 12x280g 1.89 22.68

41741 Steak,Ale & Stilton Pie Wedge 12x280g 1.89 22.68

35277 Chicken & Mushroom Pies Baked 30x185g 0.85 25.35

92736 Steak & Kidney Pies Baked 32x185g 0.89 28.39

6663 Minced Beef & Onion Pie 12x189g 0.96 11.48

82687 Jumbo Baked Sausage Rolls 35x80g 0.45 15.74

78367 Traditional Cornish Pastie Baked 24x210g 0.75 18.00

63612 Cheese & Onion Pastie Baked 30x175g 0.66 19.69

40364 v Cheese & Onion Pasty 12x189g 0.66 7.97 t

Gourmet Savoury Pies4203 Game Pie (Pre-Cut) 8ptn 1.74 13.92 t

with Hare, Venison & Pheasant (1.8kg)

7592 Steak Mushroom & Guinness Pie (Pre-Cut) 10ptn 1.31 13.11 t

7684 Traditional Steak & Kidney Pie (Pre-Cut) 10ptn 1.14 11.40 t

5914 Welsh Lamb & Leek Pie (Pre-Cut) 8ptn 1.65 13.23 t

An authentic welsh recipe with diced Welsh lamb, leek & herbs (1.8kg)

23199 Chicken & Ham Suet Pudding 8x370g 2.30 18.36

7847 Steak & Kidney Suet Pudding 8x370g 2.17 17.37

Chicken Fillets - Uncooked7398 Chicken Breast - Single Fillet (ROYALE) Layer Pack 10kg 0.81 40.25 t

Unit Size Portion Price

Page 21: Lloyds Foodservice Spring Summer 2009

19Meat & Poultry

Marinated Sliced Chicken Breast-Tikka 17024Lemon & Pepper Butter!y Chicken Breast 7905

Chickwich Battered Chicken Burger 2692Chickwich Nuggets 3022

Roast Half Chicken 61916Roasted Chicken Drumsticks 48514Chicken Portions - Cooked48514 Roasted Chicken Drumsticks Fairway 1x20 0.31 6.28 t

61916 Roast Half Chicken 397-454g(14-16oz) Fairway 4x5 1.41 28.27 t

5142 Chicken Breasts 256-312g(9-11oz) Fairway 40’s 1.14 45.73 t

5055 Chicken Breasts 284-340g(10-12oz) Fairway 32’s 1.25 40.06 t

6688 Chicken Portions 340-400g (12-14oz) Fairway 24’s 0.95 22.69 t

Chicken Specialities6329 Battered Chicken Pattie (Halal) British Seafood Ltd 24x85g 0.45 10.78 t

12810 Battered Chicken Nuggets British Seafood Ltd 2x1kg 5.19 10.38 t

3022 Chickwich Nuggets-Battered & Shaped (Approx.115x21g) MoyPark 2x1.25kg 0.14 15.82 t

2692 Chickwich - Battered Chicken Burger MoyPark 2x20x85g 0.49 19.41 t

5871 Chickwich Hot ‘N’ Spicy Chicken Burger MoyPark 2x12x85g 0.56 13.50 t

4582 Chicken Kiev (Boneless) MoyPark 12x170g 1.05 12.61 t

7908 Cajun Chicken Butterfly Breast Brink 1x10’s 1.46 14.55 t

7903 Plain Butterfly Chicken Breast Brink 10x225g 1.46 14.55 t

6144 Cooked Chicken Breast Fillets 70-100g Fairway 2.5kg 0.40 13.89 t

7905 Lemon & Pepper Butterfly Chicken Breast Brink 10x225g 1.46 14.56 t

9639 Chicken Breast Strips 12mm (Roasted) British Seafood Ltd 2.5kg 12.29 t

42994 Stripped Chicken Meat 12mm (Steamed) Fairway 2.4kg 2.99 11.96 t

6118 Roast Chicken Breast Strips Longday Foods Ltd 2.5kg 16.52 t

Marinated Chicken & Duck17024 Marinated Sliced Chicken Breast - Tikka Baraka 1kg 8.21 t

Whole breast fillets slow marinated with yoghurt, coconut, limes and a medley of Asian spices, cooked and sliced.

89257 Marinated sliced Chicken Breast - Cajun Baraka 1kg 8.21 t

Whole Breast fillets slow marinated with Cajun spices, cooked and sliced, delivering the spicy flavour of the deep South.

6478 Roast Chicken Tikka Breast Strips Longday Foods Ltd 2.5kg 18.26 t

Ideal for sandwiches, sandwich fillings, salads or ready meals. Just defrost and eat or mix with mayonnaise. Defrost under refrigerated conditions and use within four days.

7287 De-Boned Chinese Roast Duck Cherry Valley 10x625g 6.08 60.79 t

Unit Size Portion Price

Page 22: Lloyds Foodservice Spring Summer 2009

20 Meat & Poultry

Gourmet Cooked SausagesPork & Beef Meatballs 65990

Fairway 100% Burger 69187Full Rack of BBQ Ribs 16970

Tavern Steak 5997Select Rindless Back Bacon 4934 Bacon - Lamb - Beef - Pork Ribs - Turkey4934 Select Rindless Back Bacon Quality Foods 2.27kg POA t

5997 Tavern Steaks Plusfoods 60x43g 0.31 18.83

5823 Lamb Chump Steak(201g to 250g) Fine Dining 12’s 1.78 21.36 t

6345 4 Rib Lamb Rack 115-250g B Matthews 14’s 4.02 56.25 t

16970 Full Rack of BBQ Ribs Baraka 6x450g 3.23 19.35 t

A tender full rack of baby back loin ribs, smothered in BBQ sauce.

6782 Cooked Donner Meat Alimento 2.5kg 9.45 t

7193 Cooked Turkey Saddle Fenton Barnes 3.65kg 0.91 29.00 t

Burgers69187 100% Burger 6oz Fairway 30x6oz 0.48 14.30

7900 Lloyds 90% Beefburger 4oz Paragon 48x113g 0.28 13.50 t

6130 Lloyds 90% Beefburger 2oz Paragon 48x57g 0.20 9.42 t

6002 Fribo 80% 4oz Allrounder Plusfoods 24x113g 0.65 15.68

5998 Beefburgers 4oz Plusfoods 30x113g 0.55 16.54

7464 U.S.Quality Cater Burger 4oz Paragon 48x113g 0.21 9.84 t

76257 Premium Turkey Burger Part Cooked Bernard Matthews 48x50g 0.28 13.59

1401 v Quarterpound Vegetable Burger McCains 30x113g 0.42 12.67

5995 v Vegetable Superburger Plusfoods 30x113g 0.54 16.23

Gourmet Cooked Sausages17926 Gourmet Cumberland Sausage 30x70g 0.38 11.52 NEW

24572 Gourmet Pork & Herb Sausage 30x70g 0.38 11.32 NEW

32240 Gourmet Pork & Leek Sausage 30x70g 0.41 12.33 NEW

67016 Gourmet Pork & Sun Dried Tomato Sausage 30x70g 0.45 13.43 NEW

65990 Gourmet Pork & Beef Meatballs 80x25g 0.19 14.96 NEW

65921 Gourmet Swedish style Meatballs 200x15g 0.08 15.40 NEW

Sausages7218 Jumbo Pork Sausage 4’s Blakemans 4.54kg 0.32 12.84

4864 Pork & Beef Sausage 4’s Freshlink 4.54kg 0.23 9.23

4046 Catering Sausage - Pork & Beef 8’s Blakemans 4.54kg 0.14 11.19

5109 Pork Sausage 8’s Freshlink 4.54kg 0.12 9.96

Unit Size Portion Price

Page 23: Lloyds Foodservice Spring Summer 2009

21Meat & Poultry/ Bread

Tuna Provencal Panini 97038Ham & Cheese Panini 29398

Giant Yorkshire Pudding 615923” Yorkshire Pudding 9755

Cooked Cocktail Sausages 57297Pork & Beef Sausages 4863Sausages Continued4863 Pork & Beef sausage 8’s Freshlink 4.54kg 0.12 9.28

57297 Cooked Cocktail Sausage Blakemans 192units 0.05 10.21 t

Essential Cuisine Stocks - Glace - Jus9215 Beef Glace 600g 15.20 t

8032 Essential Beef Stock 800g 14.62 t

44849 Essential Chicken Glace 600g 16.29 t

5764 Essential Chicken Stock 800g 13.56 t

9512 Essential Cuisine Premier Jus Lamb 1kg 18.65 t

6940 Essential Cuisine Premier Jus Veal 1kg 18.65 t

8551 Essential Fish Stock 800g 13.46 t

58746 Essential Ham Stock Mix 700g 13.36 t

3828 Essential Vegetable Stock 800g 13.56 t

2290 Game Glace 600g 17.66 t

55271 Lamb Glace 600g 15.40 t

2206 Lobster Glace 600g 18.48 t

79996 No1 Beef Gravy 1.5kg 11.29 t

9131 Thickened Veal 1.5kg 15.59 t

9111 Veal Stock 800g 13.50 t

Yorkshire Puddings9755 3” Yorkshire Pudding 3x20 0.11 6.69

48925 5” Yorkshire Puddings 1x12 0.34 4.04

61592 Giant Yorkshire Pudding (Approx 8”) 1x18 0.44 7.87

Filled Panini78159 Chicken & Bacon Panini 12x220g 2.31 27.66

29398 Ham & Cheese Panini 12x210g 2.31 27.66

76303 Tomato & Mozzarella Panini 12x220g 2.31 27.66

97038 Tuna Provencal Panini 12x220g 2.31 27.66

Unit Size Portion Price

Page 24: Lloyds Foodservice Spring Summer 2009

22 Bread Products

Baked Sandwich Baguette 6125Bakers Collection 71959

Sesame & Nigela Seed Panini 35696Authentic Naan Bread 4519

Wholemeal Hoagie 13915” Floured Bap 5262 Burger Buns, Rolls, Pitta & Naan1251 Burger Buns - Sesame Seeded 4” Fairway 4x12 0.11 5.38

1457 Burger Buns - Sesame Seeded 4.5” Fairway 4x12 0.18 8.51

1254 Large Burger Buns - Sesame Seeded A5 Fairway 6x8 0.18 8.56

1279 Jumbo Hot Dog Roll MK8 - Side Sliced Kara 6x8 0.20 9.59

23756 MK6 Hot Dog Roll Kara 4x12 0.11 5.04

4221 White Sandwich Bun Mk4 Kara 4x12 0.12 5.91

4185 Plain Bap A5 Kara 6x8 0.21 10.18

5262 Floured Sliced White Bap 5” Fairway 6x8 0.19 8.95

76451 Mighty Floured Bap MK6 Kara 6x4 0.36 8.65

1391 Wholemeal Hoagies Kara 9x6 0.27 14.43

90867 Wholemeal Thick Bread Kara 8x800g 1.16 9.24

6803 White Thick Bread Kara 8x800g 1.13 9.00

4259 Small Authentic Pitta Bread Pride Valley 20x12 0.06 14.91 t

2855 Large Pitta Bread Pride Valley 30x6 0.09 15.98 t

4519 Authentic Naan Bread Pride Valley 12x2 0.58 13.97

French & Speciality Breads 35696 Sesame & Nigela Seed Panini Panesco 45x130g 0.49 22.05 NEW

An Oval Shaped Panini topped with Sesame and Nigella seeds

82724 Sandwich Ciabatta Small 1x60 0.46 27.30

32260 Large Ciabatta 1x25 1.26 31.57

51199 Mini Seeded Rolls Selection Delice De France 75x35g 0.20 15.00 t

A mix of white & wholemeal rolls topped with healthy seeds

71959 Bakers Collection Vive Le Pain 80x55g 0.18 14.61

Petit pain granary, knott poppy seed,wholemeal roll & granary baton

80464 White Bloomer(Sliced)16mm Forsters 10x800g 1.24 12.40

White bloomer, pre sliced into 16mm pieces with a slightly open texture. Defrost 4 hours & use within 4 days

40197 Maltedgrain Bloomer(Sliced)16mm Forsters 10x800g 1.28 12.83

Multigrain bloomer, pre sliced into 16mm pieces with a slightly open feature. Defrost 4 hours & use within 4 days.

46212 Sundried Tomato & Herb Focaccia Vive Le Pain 20x120g 0.75 15.01

6125 Baked Sandwich Baguette (10.5”) Kara 40’s 0.31 12.40

7530 Half Baguette - Demi (approx. 27cm or 10.5”) Vive Le Pain 35x125g 0.24 8.55

1502 Baked Malted Wheat Baguette 10.5” Kara 40’s 0.33 13.28

Unit Size Portion Price

Page 25: Lloyds Foodservice Spring Summer 2009

23Bread Products

Flour Tortillas10” Tomato Wraps 1232

Rye Square 23948Paninis 6392

Baguette SelectionPetit PainFrench & Speciality Breads Continued3953 Malted Wheat Demi Baguette Vive le Pain 35x125g 0.27 9.45

7529 Large Baguette (approx. 58cm or 22.8”) Vive Le Pain 22x220g 0.43 9.47

6018 Parisien Court Baguette Delice De France 20x400g 0.99 19.81 t

Larger sized baguette

7896 Brioche Sliced Loaf Delice De France 6x300g 3.73 22.40 t

97870 Durum Square (pave) Kohberg Brod UK 24x125g 0.34 8.21

9179 Flaked Corn Square(pave) Kohberg Brod UK 24x125g 0.34 8.21

76202 Multigrain Square (pave) Kohberg Brod UK 24x125g 0.34 8.21

23948 Rye Square (Pave) Kohberg Brod UK 24x125g 0.34 8.21

63501 White Crusty Roll Delice De France 96x115 0.27 26.16 t

1069 Petit Pain Fully Baked Kara 70x55g 0.14 9.98

7678 Petit Pain - Wholemeal Vive Le Pain 70x55g 0.16 11.13

7528 Petit Pain (approx. 13cm or 5”) Vive Le Pain 70x55g 0.12 8.13

7532 Mini French (approx. 17cm or 6.7”) Vive Le Pain 46x85g 0.22 10.23

6392 Paninis Vive Le Pain 30x135g 0.30 9.12

An Italien style baguette, enriched with extra virgin olive oil, designed to be sliced, filled and grilled to produce a hot flat sandwich

5164 Sweet Onion Loaf Delice De France 24x360g 1.80 43.18 t

1059 Garlic Bread Slices Kara 100’s 0.17 16.78

Mexican Tortillas & Wraps9208 6” Fajita Tortillas Discovery 10x15 0.07 11.07

9547 10” Flour Tortillas Discovery 10’s 0.18 1.81

1233 10” Spinach Wraps Discovery 10’s 0.20 2.02

1232 10” Tomato Wraps Discovery 10’s 0.20 2.02

7132 12” Flour Tortillas Discovery 10’s 0.31 3.10

2916 Californian Guacamole Discovery 454g 5.16

Pastry1396 Puff Pastry Squares 5” Pillsbury 1x96 0.15 13.97

7486 Puff Pastry Squares 12” Pillsbury 24x300g 0.75 17.95

4419 Puff Pastry Sheet 23”x15” Pillsbury 12x625g 1.89 22.63

1083 Puff Pastry Pie Tops - Oval 6”x4” Pillsbury 96x60g 0.18 17.55

1081 Puff Pastry Pie Tops - Round 6” Pillsbury 96x54g 0.16 14.93

Unit Size Portion Price

Page 26: Lloyds Foodservice Spring Summer 2009

24 Worldwide Cuisine

Pizza’sSpicy Chicken 4737

Sliced Pepperoni 4733Pizza

Pizza Base & SaucePizza Bases Pastry Continued4452 Puff Pastry Pillsbury 1500g 3.62

5377 Filo Pastry Pillsbury 8x500g 2.60 20.78

4453 Shortcrust Pastry Pillsbury 1500g 3.62

Pizza Bases4811 Thin Pizza Base 9” 60’s 0.31 18.71 t

28575 Thin Pizza Base 12” 1x40 0.51 20.20 t

56086 Medium Pizza Base 7” 60’s 0.29 17.55 t

4730 Medium Pizza Base 9” 1x60 0.31 18.64 t

4731 Medium Pizza Base 12” 1x40 0.54 21.46 t

5845 Deep Pan Pizza Base 7” 30’s 0.49 14.58 t

4728 Deep Pan Pizza Base 9” 1x27 0.61 16.51 t

7552 Deep Pan Pizza Base 12” 18’s 0.87 15.68 t

1431 Deep Pan Pizza Base 14” 10x14” 1.65 16.45 t

39726 Deep Pan Raised Edge Pizza Base 12” 10 1.21 12.08 t

Pizza Toppings7739 Shredded Mozzarella & Cheddar Cheese(70/30) 2kg 8.45 t

47700 Julienne Ham 1kg 4.30 t

4733 Pepperoni Sliced 1kg 8.80 t

4741 Pineapple Pieces A10 Tin 3.39 t

4737 Spicy Chicken 1kg 7.54 t

4729 Spicy Beef 1kg 6.11 t

Pizza Boxes4743 Pizza Box - Deep 7” 100x7” 0.11 11.17 t §

6141 Pizza Box - Deep 9” 100x9” 0.12 12.04 t §

4744 Pizza Box - Deep 10” 100x10” 0.15 14.77 t §

6724 Pizza Box - Deep 12” 100x12” 0.16 16.27 t §

3930 Pizza Box - Deep 14” 50x14” 0.34 16.79 t §

Fast Food Packaging2338 Fish & Chip Box Gold HP3 1x500 0.06 29.42 t §

Unit Size Portion Price

Page 27: Lloyds Foodservice Spring Summer 2009

25VegetablesSpicy Wedges 2452

Jacket Potatoes 1201/1200Spicy Spiral Fries 6692

ChipsHash Browns 1300

ChipsFast Food Packaging Continued8953 General Purpose Box Gold HP2 1x500 0.05 24.35 t §

8465 Small Burger Box Gold MP1 1x500 0.03 17.34 t §

6150 Large Square Burger Box Gold HP6 1x500 0.04 19.24 t §

63241 Foil Container 6a 1x125 0.10 12.80 t §

58233 Hot & Tasty Box Medium 1x300 0.07 19.94 t §

90569 Poly Portion Pots 2oz 1x1000 0.03 29.82 t §

Fairway Chips5850 Straight Cut 3/8” Chips 4x2.5kg POA

5849 Straight Cut 7/16” Chips 4x2.5kg POA

5846 Freeze Chill 9/16 Chips 4x2.5kg POA

6374 Julienne Chips 4x2.5kg POA

5859 Steak Chips 4x2.5kg POA

Cooking Oils4055 Pure Vegetable Oil Olympic 20litre POA t

2885 Cooking Oil Long Life Prep Ultra 16litre POA t

4433 Vegetable Cooking Oil KTC 5litre POA t

85204 Sunflower Oil Flora 2litre POA

McCain Chips & Potato Products1300 Hash Browns 1.36kg 3.06

5526 Jacket Wedges 6x2.27kg 25.10

2452 Spicy Wedges 2.5kg 5.35

6692 Spicy Spiral Fries 4x2kg 18.23

11195 Home Fries Big Bag 2.25kg 3.62 t

92912 Freeze Chill Chips 18x18 6x2.5kg 17.15 t

16315 Natures Goodness Chips 5% Fat Free 6x2.5kg 15.86 t

Only 5% fat after cooking, meets FSA standards

Jacket Potatoes, Skins, Croquette1201 Jacket Potato - Medium 200-255g (7-8oz) 60’s 0.48 28.77

1200 Jacket Potato - Large 280-340g (10-12oz) 50’s 0.79 39.45

Unit Size Portion Price

Page 28: Lloyds Foodservice Spring Summer 2009

Pack Size: 45x130g

A generous 130g panini bread with an attractive topping

of sesame and nigella seeds. When !lled and grilled, the

Panini gives a great "avour for a sit down lunch or hand-

held snack. Try it with all kinds of !llings from basic ham

and cheese to exotic mozzarella, sundried tomato and

pesto.

Grill at 220°C for 3-4 mins.

Panini Sesame / Nigella

NEW

Landscape.indd 5 9/1/09 12:39:06

Page 29: Lloyds Foodservice Spring Summer 2009

27Vegetables

Baby Carrots 9801Broad Beans 7289

Seasoned Twisters 1134Pommes Sautees 7476

Potato Croquettes 5002Pommes Rosti 7475Jacket Potatoes, Skins, Croquette Continued1726 Cheese & Spring Onion Jackets 36x170g 0.54 19.38

82245 Potato Shells 35’s 0.17 5.84

1074 Potato Longboats 20’s 0.31 6.11

32235 Mashed Potato 9x1.36kg 0.29 23.58

72584 Mama’s Mash 2.5kg 4.46

6558 Skin On Seasoned Potato Wedges 4x2.5kg 3.75 15.00

4073 Potato Croquettes - Natural Crumb 1.36kg 2.88

5002 Potato Croquettes 2.5kg 3.41

2304 Roast Potato (Oven Ready) 2.27kg 4.02

7475 Pommes Rosti 1kg 1.61 t

7476 Pommes Sautees 4x2.5kg 13.60

53179 Pommes Rissolees Potato 10x1kg 12.20 t

1134 Seasoned Twisters 4x2.5kg 4.88 19.50

Rice & Noodles26895 Tilda Long Grain Rice Tilda 30x200g 0.51 15.16

1103 Singapore Noodles Authentic Food Co. 10x250g 1.43 14.29 t

An authentic noodle dish with chillies, spring onion, carrot,green bean,& seasoning. Add your own fried vegetables for a truly vegetarian optional meal.

Vegetables4240 Asparagus Spears 250g 1.32

51375 Button Mushrooms 1kg 2.59

7289 Broad Beans 1kg 2.38

1365 Sliced Green Beans 2.5kg 3.61

8630 Whole Green Beans 2.5kg 3.20

1472 Broccoli Florets 1kg 1.94

1174 Cabbage - Green 1kg 1.15

1360 Cauliflower Florets 2.5kg 3.48

1366 Carrots - Sliced 2.5kg 2.07

9801 Carrots - Baby 2.5kg 3.28

9932 Carrots - Julienne 2.5kg 2.61

1503 Carrots - Diced 2.5kg 1.95

Unit Size Portion Price

Page 30: Lloyds Foodservice Spring Summer 2009

28 Vegetables

Fruits Forest Mix 1004Apple Slices 2690

Sweetcorn 1368Mange Tout 60645

VegetablesBaby Silverskin Onions 4135 Vegetables Continued1495 Casserole Vegetables 1kg 1.19

1390 Country Mixed Vegetables 1kg 1.38

1363 Mixed Vegetables 2.5kg 3.28

7405 Onions - Sliced 1kg 1.29

4135 Baby Silverskin Onions 2.5kg 4.40

1648 Baby Onions 1kg 1.58

7409 Oriental Mixed Vegetables 450g 1.01

18017 Traditional Roast Parsnips 1kg 1.60

57639 Parrila Red & Yellow Peppers 1kg 5.02

3062 Sliced Mixed Peppers 2.5kg 5.50

9458 Diced Mixed Peppers 2.5kg 4.75

1442 Diced Mixed Peppers 1kg 1.98

60645 Mange Tout 450g 1.46

7111 Mushy Peas 1kg 1.20

1362 Peas - Luxury 2.5kg 4.30

4332 Petit Pois 2.5kg 6.22

3066 Leaf Spinach 2.5kg 3.50

4153 Button Sprouts 2.5kg 3.71

1364 Medium Sprouts 2.5kg 3.12

1367 Diced Swede 2.5kg 2.45

1368 Sweetcorn 2.5kg 4.44

1136 Corn on the Cob 2 ears 1.00

26039 Mini Corn on the Cob 1kg 2.09

2289 Whole Baby Corn 450g 1.38

2289 Whole Baby Corn 24x450g 32.16

Fruit2690 Apple Slices 1kg 3.23

7471 Blackberries 500g 1.94

7472 Blackcurrants 500g 2.20

6669 Blueberries 500g 3.88

6670 Cranberries 500g 3.97

1004 Fruits Forest Mix 500g 2.21

Unit Size Portion Price

Page 31: Lloyds Foodservice Spring Summer 2009

29Fruit/Desserts

Morsey 47316Crazy Zoo 43177

Kuaky 61334Pear Sorbet 69020

Mixed BerriesRaspberries 7469

Fruit Continued49512 Pineapple Chunks 1kg 2.93

7469 Raspberries 450g 3.88

6671 Redcurrants 500g 1.92

7470 Strawberries 500g 2.19

Ice-Cubes21057 Ice Kold Cubes 3x4kg 5.00

Sorbet67360 Blackcurrant Sorbet 2.4litre 12.68 t §

30981 Passion Fruit & Mango Sorbet 2.4litre 12.79 t §With this duet of passion fruit and mango, you’ll feel like you’ve been carried off to a Pacific island, exotic and delightfully summery.

69020 Pear Sorbet 2.4litre 10.90 t §Our pear sorbet is made from precious Williams pears, which are known for their succulent and tender fruit, resulting in a sorbet that’s both creamy and refreshing.

44707 Orange Givre 14x150ml 0.86 12.10 t §

An orange sorbet served in the skin if the fruit.

5531 Champagne Sorbet Sidoli 2ltr 6.65 t §

1159 Lemon Sorbet Sidoli 2ltr 4.44 §

Childrens Ice Cream Collectable Toys43177 Crazy Zoo(Vanilla Ice Cream over Toffee Sauce) Sub Zero 12’s 1.03 12.38 § NEW

Aimed at the older child.The bottom tub has Vanill a ice cream over a toffee sauce. Above in a dome sits a white & milk chocolate egg which contains a novelty toy. 70ml.

47316 Morsey(Contains Chocolate & Vanilla Ice Cream) Sub Zero 12’s 1.03 12.34 t § NEW

Chocolate & Vanilla Icecream, in a plastic Walrus toy. 70ml.

7675 Friky (Contains Strawberry Ice Cream) Sub Zero 12’s 1.03 12.34 t §

61334 Kuaky(Contains Chocolate Ice Cream) Sub Zero 12’s 1.02 12.28 t §

7674 Marty (Contains Chocolate Ice Cream) Sub Zero 12’s 1.00 11.98 t §

7673 Punky (Contains Vanilla Ice Cream) Sub Zero 12’s 0.88 10.58 t §

40317 Toby (Contains Vanilla Ice Cream) Sub Zero 12’s 1.09 13.07 t §

98330 Vacky-Cow (Contain Vanilla Ice Cream) Sub Zero 12’s 1.03 12.35 t §

Unit Size Portion Price

Page 32: Lloyds Foodservice Spring Summer 2009

30 Desserts

Raspberry Ripple Ice Cream 4031Twister 5524

Magnum Classic 5512Ice Cream

Vanilla Ice CreamCornetto Whippy 1229 Impulse Ice Cream4069 Dark Choc Bars 10’s 0.15 1.45 t §

4907 Calippo - Orange 24’s 0.46 11.09 t §

6890 Calippo - Strawberry 24’s 0.60 14.46 t §

4040 Cornetto - Classico (Choc’n’Nut) 24’s 0.63 15.08 t §

99742 Cornetto Frutti Disc 24’s 0.73 17.55 t §

6086 Cornetto - Mint Choc Chip 24’s 0.63 15.08 t §

4049 Cornetto - Strawberry 24’s 0.63 15.08 t §

1229 Cornetto Whippy 24’s 0.73 17.55 t §

18881 Strawberry FAB 32’s 0.39 12.50 t §

4918 Feast 35’s 0.46 16.10 t §

18884 Mint Feast 35’s 0.46 16.10 t §

23418 Fruit Pastille Lolly 32’s 0.51 16.19 t §

76291 Magnum Mayan Mystica 20’s 0.83 16.60 t §

5512 Magnum - Classic Dark Chocolate 20’s 0.83 16.60 t §

5511 Magnum - White Chocolate 20’s 0.83 16.60 t §

15085 Mini Milk (Mixed Flavours) 44’s 0.20 8.66 t §

6089 Solero Exotic Fruits 25’s 0.67 16.77 t §

5524 Twister 35’s 0.46 16.10 t §

53350 Madagascan Vanilla Tub 24x125ml 0.55 13.20 t §

27581 Strawb/Cream ice Tubs 24x125ml 0.55 13.20 t §

Catering Ice Cream & Ice Cream Desserts3579 Vanilla Carte D’Or 5.5ltr 16.00 t §

4026 Vanilla Ice Cream 4ltr 4.03 §

4029 Chocolate Ice Cream 4ltr 4.86 §

4034 Strawberry Ice Cream 4ltr 4.86 §

4031 Raspberry Ripple Ice Cream 4ltr 5.10 §

46741 Vanilla DIABETIC Ice-Cream 2ltr 3.97 §

73344 Vanilla Ice Cream Cups 10x10 0.12 11.87 t §

56870 Ice Cream Rolls 13” 13” 2.94 t §

4622 Viennetta 400g 2.48 t §

Unit Size Portion Price

Page 33: Lloyds Foodservice Spring Summer 2009

31Desserts

Ice Nougat 85153Cappriccio Chocolate 19641

Mint Parfait 34636Cassis Royale 9011

Banana 60661Tiramasu 95774Scholler Ice Cream & Desserts63117 Caramel Creme 2.4ltr 6.55 t §

95774 Tiramasu 2.4litre 11.70 t §

95401 White Chocolate 2.4litre 13.56 t §

60661 Banana 2.4litre 11.90 t §A delectable blend of delicate yoghurt ice cream and refreshing banana sorbet, enhanced with pieces of banana: an ice cream that’s creamy and fruity at the same time.

23064 Caffe Macchiato 2.4litre 13.00 t §

16006 Caramelita 2.4litre 12.90 t §The ultimate dream for those with a sweet tooth! Temptingly sweet pieces of caramel in a rich and creamy ice cream.

81023 Creme Brulee 2.4litre 0.40 11.90 t §

34105 Maple Walnut 2.4litre 0.42 12.50 t §Delicate caramelised walnuts and premium maple syrup make this ice cream a pure pleasure for all nut fans.

93477 Mint Chocolate 2.4litre 0.40 11.90 t §Refreshing mint ice cream and crunchy pieces of Swiss chocolate: an irresistable creation.

83490 Swiss Chocolate 5litre 23.49 t §Premium Swiss chocolate shavings blended in a creamy ice cream. The true treat for chocolate lovers.

51857 Strawberry 5litre 25.89 t §A creamy, fruity and refreshing ice cream embellished with delectable strawberry pieces.

56594 Vanilla 5litre 21.50 t §Premium vanilla ice cream with real vanilla including the most precious part:the vanilla bean.

9011 Cassis Royale 12x125ml 1.32 15.84 t §A blackcurrant sorbet with a heart of fine vanilla ice cream topped with blackcurrants.

39651 Capriccio Cafe 16x125ml 1.20 19.19 t §It’s a caramel heart surrounded by mocca-vanilla ice cream with praline decoration.

19641 Cappriccio Chocolate 16x130ml 1.11 17.70 t §Vanilla & chocolate ice cream with a centre of chocolate sauce with rasps of chocolate to decorate.

85153 Ice Nougat 16x140ml 1.30 20.80 t §Ice cream with real Montelimar nougat,pieces of cherry & pistachio,topped with split & grilled almonds.

34636 Mint Parfait 24x135ml 1.19 28.57 t §A centre of dark chocolate sauce surrounded in mint ice cream covered in dark chocolate.

43415 Parfait Caramel 24x140ml 1.15 27.60 t §A caramel sauce surrounded by caramel pieces then covered in chocolate.

Unit Size Portion Price

Page 34: Lloyds Foodservice Spring Summer 2009

32 Desserts

Harvest Cake 1296Continental Chocolate Cake 16761

Cranberry & Sultana Flapjack - Cakes-to-Go 19001Blueberry & Lemon Drizzle Cake 89040

Passion Royale 32753Tartufo 78794Scholler Ice Cream & Desserts Continued32753 Passion Royale 12x125ml 1.40 16.79 t §

A centre of marbled passion fruit sorbet and vanilla ice cream coated in passion fruit sorbet.

78794 Tartufo 16x160ml 1.10 17.60 t §It’s zabaglione,it’s chocolate ice cream hidden under a delicate cocoa powder & caramelised hazelnut coating.

The Handmade Cake Co.80761 Apple Shortcake Slice 12ppt 1.00 11.97 NEW

Two layers of real butter shortcake with a thick Bramley applefilling, sprinkled generously with Demerara sugar.

89040 Blueberry & Lemon Drizzle Cake 14ppt 1.00 13.98 NEW

A new Madeira-like sponge with blueberries, steeped in a tangy lemonsyrup and finished with caster sugar.

67474 All Butter Flapjack “Cakes-to-Go” 18x80g 0.60 10.75 NEW

81947 Caramel Shortcake “Cakes-to-Go” 18x85g 0.72 13.00 NEW

19001 Cranberry & Sultana Flapjack “Cakes-to-Go” 18x80g 0.64 11.50 NEW

85108 Chocolate Fruit & Nut Slice 12ptn 1.04 12.51

83038 Double Chocolate Slice 12ptn 0.89 10.65

97256 Handmade Lemon Sponge 14ptn 1.03 14.47

1293 Buttercream & Jam Sponge Cake (Pre-cut) 14ptn 1.06 14.83

A unique Victoria sponge filled with loads of buttercream & jam.

1244 Cappucino Cake (Pre-cut) 14ptn 1.28 17.91

Coffee sponge laced with coffee liquer topped & filled with rich coffee liquer icing & sifted cocoa powder.

1294 Carrot Cake (Pre-cut) 14ptn 1.23 17.19

A traditional carrot cake topped with delicious cream cheese & lemon icing.

1295 Traditional Choc Fudge Cake (Pre-cut) 14ptn 0.99 13.81

A rich chocolate sponge, generously filled & topped with our unique chocolate fudge icing.

6501 Coffee & Walnut Cake (Pre-cut) 14ptn 0.99 13.89

A coffee sponge topped & filled with coffee icing and finished with chopped walnuts.

16761 Continental Chocolate Cake 12ptn 1.51 18.15

This cake has a more brownie-like close texture and is darker than other chocolate cakes.It is covered and filled with a rich chocolate ganache and has sprinkle flakes of milk chocolate on top.

1296 Harvest Cake (Pre-cut) 14ptn 1.11 15.48

Spicy moist apple sponge mixed with sultanas & walnuts, finished with apricot glaze & sliced almonds. Formerly Farmhouse Cake

6504 St Clements Cake 16ptn 0.97 15.54

Moist orange sponge swandwich topped & filled with a rich lemon icing & decorated with orange zests.

Unit Size Portion Price

Page 35: Lloyds Foodservice Spring Summer 2009

33Desserts

Ginger & Lemon Buttercream Traycake 96247Chocolate Fudge Brownie Traycake 43463

Co"ee

Carrot Traycake 20355

Boston Brownie Traybake 6619Caramel Shortcake 9457The Handmade Cake Co. Continued5185 Toffee Cake 14ptn 1.04 14.49

A moist flavoured toffee sponge with dates and fil led with soft icing, caramel sauce & real pieces of crushed toffee which give you that WOW factor.

9457 Caramel Shortcake (Pre-cut) 12ptn 1.02 12.24

Also known as millionaires short bread.The caramel is made in the bakery to our own sticky recipe and then sandwiched between a rich shortcake base and a milk chocolate coating.

6619 Boston Brownie Luxury Traybake (Pre-cut) 12ptn 0.90 10.77

The ultimate fudge brownie topped with chocolate chips.

6625 Maple & Pecan Traybake (Pre-cut) 12ptn 1.00 12.01

6623 Raspberry & Coconut Traybake (Pre-cut) 12ptn 0.92 10.99

Lashings of raspberry jam on a shortcake base with our unique coconut topping. Needs careful handling as the jam can make it stick to the sides of the tray.

Connoisseur Cakes73041 Date & Walnut Loaf Cake 2x800g 0.50 12.00 t NEW

Ambient Date & Walnut Loaf (Contains Nuts)

15084 v Ginger & Lemon Loaf Cake 2x700g 0.50 12.00 t NEW

A Spicy Ginger Sponge Cake topped with Lemon Buttercream. (Contains Nuts) H80mm,W90mm,L900mm Ambient

9506 Gluten-Free Rich Fruit Cake 2x850g 0.56 13.50 t NEW

Ambient

39827 Lemon Zesty Loaf Cake 2x850g 0.70 14.00 t NEW

85179 Lindy’s Rich Fruit Cake 2x850g 0.58 14.00 t NEW

Ambient. A fruit cake baked after soaking fruit overnight in brandy, topped with an apricot glaze with raisins

75549 Sticky Orange & Almond Cake 2x850g 0.70 14.00 t NEW

Ambient tangy moist orange & almond sponge cake topped with sticky orange syrup. (Contains Nuts)

Adore - Luxury Muffins, Cookies, Traybakes & Loaf Cakes 20355 Carrot Traycake Sidoli 1x18pptn 0.76 13.64 NEW

Grated carrots, pineapple and coconut, piled high with cream cheese frosting and a handful of chopped walnuts.

43463 Chocolate Fudge Brownie Traycake Sidoli 1x18pptn 0.76 13.64 NEW

a chewy chocolate fudge brownie totally smothered in rich chocolate fudge.

96247 Ginger & Lemon Buttercream Traycake Sidoli 1x18pptn 0.78 14.06 NEW

A dark rich ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits

Unit Size Portion Price

Page 36: Lloyds Foodservice Spring Summer 2009

34 Desserts

95% Baked Raspberry & White Chocolate Mu$n 80077Smartie Cookies 62819

Mixed Ring Doughnuts 31379Adore Range Loaf Cakes

To"ee, Date & Pecan Flapjack Traycake 48961Adore Cookies Adore - Luxury Muffins, Cookies, Traybakes & Loaf Cakes Continued 48961 Toffee,Date & Pecan Flapjack Traycake Sidoli 1x18pptn 0.76 13.64 NEW

A moist sticky toffee cake made with chewy dates topped with crunchy golden syrup flapjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.

78616 Apricot & Date Cookie(Wrapped) 1x24 0.58 14.02 t

85198 Belgian Chocolate Loaf (Wrapped) 1x15 0.70 10.47 t

31019 Blueberry Skinny Muffins 1x15 0.59 8.87

76397 Blueberry & Redcurrant Muffin 1x12 0.64 7.68 t

46342 Brownie Traybake Dawn Foods 2x12ptn 0.40 9.56 t

Traybake that requires finishing with gloss icing.

91642 Capuccino Topped Muffins 1x15 0.80 12.07

26026 Chewy Choc Fudge Brownie (Wrapped) 1x24 0.61 14.67 t

60549 Lemon injected loaf cake Dawn Foods 30’s 0.58 17.44 t

8788 Lemon Muffins 1x15 0.59 8.87

33727 Lemon Poppy Seed Loaf Cake Dawn Foods 30’s 0.49 14.58 t

4965 Orange & Mascarpone Loaf (Wrapped) 1x15 0.68 10.20 t

33142 Raspberry Skinny Muffins 1x15 0.59 8.87

70882 Toffee Apple Muffin Dawn Foods 15’s 0.67 10.10 t

98140 Triple Chocolate Cookie (Wrapped) 1x24 0.65 15.64 t

41744 Triple Chocolate Fudge Muffin (Wrapped) 1x12 0.71 8.52 t

Muffins - Scones - Teacakes - Danish - Doughnuts58012 All Butter Shortbread Bakemark 60x70g 0.37 22.25 NEW

36783 Chocolate Chip Flapjack Bakemark 60x80g 0.39 23.14 NEW

31379 Mixed Ring Doughnuts Bakemark 30x60g 0.48 14.47 NEW

70359 Rolo Cookies Bakemark 48x65g 0.54 25.82 NEW

62819 Smartie Cookie Bakemark 90x50g 0.25 22.42 NEW

11584 Triple Chocolate Shortbread Bakemark 60x70g 0.40 24.17 NEW

68140 95% Baked Muffin Blueberry Bakemark 24x120g 0.69 16.52

78520 95% Baked Muffin Double Chocolate Bakemark 24x120g 0.69 16.52

80077 95% Baked Muffin Raspberry & White Chocolate Bakemark 24x120g 0.69 16.52

62279 95% Baked Muffins Lemon Bakemark 24x120g 0.68 16.20

6463 Blueberry Muffin (Wrapped) Fletchers 24’s 0.45 10.84

6462 Double Chocolate Muffins (Wrapped) Fletchers 24’s 0.45 10.70

Unit Size Portion Price

Page 37: Lloyds Foodservice Spring Summer 2009

35Desserts

Giant Apple Pie 7524Mini Milk Chocolate Eclairs 7973

Mini Danish 20383Jam Doughnut 5805

Pain au Chocolate 1111Large Currant Teacake 5466Muffins - Scones - Teacakes - Danish - Doughnuts Continued2340 Currant Teacakes Sliced 4” Fletchers 4x12 0.22 10.56

5466 Currant Teacake Sliced - Large 5” Kara 48’s 0.26 12.55

1266 Fruit Scones Fletchers 6x10 0.24 14.42

6464 Giant Sultana Scones Fletchers 6x10’s 0.35 21.24

63483 Fully Baked Luxury Scones Bakemark 6x10’s 0.41 24.77 t

5805 Jam Doughnuts Fletchers 6x10’s 0.23 13.67

1111 Pain au Chocolate Delice De France 40x75g 0.57 22.67 t

13421 Cream filled Chocolate Eclairs Van Dierman 6x6 0.46 16.73

31776 Mixed Danish Kohberg 30x80g 0.82 24.70

30 authentic Danish pastries - 10 apple crowns, 10 raspberry crowns, and 10 cinnamon whirls. Each is glazed and decorated with white icing. ***WRAPPED***

3433 Custard Tart Delice De France 72x75g 0.31 22.61 t

89390 Tarte Tartin Delice De France 10x120g 1.33 13.26 t

3194 Plain Bagel Delice De France 48x125g 0.38 18.01 t

7924 Belgian Waffle Delice De France 50x115g 0.83 41.35

96775 Terry’s Chocolate Orange Cookie Dough Bakemark 96x75g 0.35 33.94 t

46057 White Choc Cookie Dough Bakemark 90x50g 0.18 15.97 t

Buffet Style Desserts36533 Mini Cake Assortment 1x43 0.17 7.30

9 Custard filled eclairs, 10 Strawberry Cream Puff 16 Vanilla slices, 8 Blackforest mini rolls

20383 Mini Danish Kohberg 48x50g 0.35 16.80 t

Mixed mini Danish. 12 apple crowns, 12 apricot crowns, 12 custard crowns and 12 cinnamon whirls. These have been baked, glazed and decorated in white icing.

7973 Mini Milk Chocolate Eclairs (14.5g) 6x12 0.16 11.30

Baked Fruit Pies1656 Blackberry & Apple Pie Sidoli 3x8ptn 0.49 11.64

4994 Lattice Apple Pie Sidoli 2x10ptn 0.66 13.25

9971 Old English Apple Pie Sidoli 2x10ptn 0.49 9.84

6653 Traditional Apple Pie (10”) (Pre-cut) Quality Fayre 10ptn 1.15 11.52

7524 Giant Bramley Apple Pie-Improved Recipe Fairway 14Ptn 0.81 11.37

Unit Size Portion Price

Page 38: Lloyds Foodservice Spring Summer 2009

36 Desserts

Lime & Ginger Cheesecake 77990Lemon Cake 88842

Tart au Citron 77417Passion Cake 6263

Bread & Butter Pudding 83633Belgian Chocolate Tart 92751 Fairway Desserts 83633 Bread & Butter Pudding 1x14pptn 1.06 14.81 NEW

Traditional Bread & Butter Pudding with Sultanas & Butter

92751 Belgian Chocolate Tart 1x14pptn 1.06 14.81 NEW

Baked Chocolate Tart in a butter pastry with Belgian Chocolate

77417 Tart au Citron 1x14pptn 1.06 14.81 NEW

Baked Lemon Tart made with fresh cream and buttered pastry.

88842 Lemon Cake 16pptn 0.83 13.30 NEW

A moist lemon sponge sandwich cake decorated with lemon icing & Lemon juice.

77990 Lime & Ginger Cheesecake 12pptn 1.11 13.35 NEW

Lime & ginger cheesecake filling on top of a biscuit crumb base topped with fresh cream swirls & slices of lime

50988 St Clements Cheesecake 12pptn 1.11 13.35 NEW

Orange & Lemon Cheesecake filling on a biscuit base topped with fresh cream swirls & slices of orange & Lemon.

13667 Hand Finished Jumbo Cream Filled Profiterole (100g) 1x24 1.08 25.84

88737 Bakewell Tart 12pptn 1.10 13.18

7339 Beast of Banoffee (Pre-Cut) 12ptn 1.43 17.21 t

1097 Caramel Apple Pie (Pre-cut) 14ptn 0.70 9.76

7387 Chocolate Fudge Cake (pre-cut) 16ptn 0.69 10.96

2622 Chocolate Fudge Cake (Uncut) 16ptn 0.68 10.84

6263 Passion Cake 16ptn 0.71 11.40

6682 Profiteroles with Chocolate Sauce 3x667g 0.15 19.37

18310 Lemon Swirl Cheesecake 12pptn 1.25 14.94 t

87426 Raspberry Swirl Cheesecake 1x12pptn 0.93 14.94 t

La Donatella Luxury Italian Gateaux - Made in Italy82163 Cestino Limone 24’s 1.67 40.18 t §

A lemon slice basket filled with lemon sorbet.

15363 Croccante Amaretto 12ptn 1.36 16.26 tLight Sponge cake with almond cream & toasted macaroons with nut chips and amaretto cream.

89497 Crostata Fragole 14ptn 1.22 17.08 tSoft pastry case covered with custard, sponge cake & topped with strawberries & gelatine

66969 Foresta Nera (Black Forest) 12ptn 1.13 13.58 tChocolate sponge cake filled with vanilla cream & amareno cherries, covered with chocolate

35376 Meringata 12ptn 1.02 12.21 t

Layers of crispy meringue & whipped cream

92613 Mousse Cioccolata 14ptn 1.13 15.78 t

Unit Size Portion Price

Page 39: Lloyds Foodservice Spring Summer 2009

Traditional dessert hand made from a bloomer loaf with fresh milk, eggs, sugar and vanilla.

Pack Size: 1x14pp.

Preparation instructions: Remove from all packaging before defrosting. Defrost in a refrigerator at 5ºC for 6-8 hours. Once defrosted, keep refrigerated. Use within 24 hours after defrosting. DO NOT REFREEZE.

Bread & Butter Pudding

Belgian Chocolate tarte, made with fresh dairy cream, baked in a full butter pastry case.

Pack Size: 1x14pp.

Belgian Chocolate Tarte

Sweet short-crust butter pastry made using a traditional French recipe, !lled with a tangy lemon egg custard and dusted with icing sugar.

Pack Size: 1x14pp.

Tarte Au Citron

NEW

Landscape.indd 4 17/12/08 15:59:58

Page 40: Lloyds Foodservice Spring Summer 2009

A rich dark ginger cake made with stem ginger, smothered in lemon butter cream, topped with crumbled ginger nut biscuits.

Pack Size : 1x18pp.

This seriously fabulous chewy chocolate fudge brownie is totally smothered in rich chocolate fudge.

Pack Size : 1x18pp.

Packed full of grated carrots, pineapple and coconut, piled high with cream cheese frosting and a good handful of chopped walnuts.

Pack Size : 1x18pp.

A moist sticky to!ee cake made with chewy dates topped with crunchy golden syrup "apjack all baked to perfection with a good handful of chopped pecan nuts for a really rustic treat.

Pack Size : 1x18pp.

Ginger & Lemon Buttercream Traycake

Chocolate Fudge Brownie Traycake

Carrot Traycake

To!ee, Date & Pecan with Flapjack Traycake

NEW

Defrost prior to serving under refrigeration for 3-4 hours.

Landscape.indd 1 12/1/09 14:30:20

Page 41: Lloyds Foodservice Spring Summer 2009

39Desserts

New York Cheesecake 90903Lightly Lem-m-ony 6352

Fudgery Do Da 2856Blackcurrant & Creme Fraiche Cheesecake 47351

Strawberry Eaton Mess 47344Rulle Limone 88913La Donatella Luxury Italian Gateaux - Made in Italy Continued79626 Profiteroles Bianco 12ptn 1.01 12.11 t

Cream puffs filled with hazelnut cream & covered with a white chocolate cream

13252 Profiteroles Scuro 12ptn 1.01 12.11 t

Cream puffs filled with chantilly cream & covered with a rich cocoa cream

88913 Rulle Limone 12ptn 1.23 14.79 t

Thin sponge cake covered with lemon cream and then rolled.

29850 Tiramisu Savoiardi 12ptn 1.03 12.39 t

Savoiardi Biscuits covered with mascarpone cream , topped with a dusting of cocoa powder.

70750 Torta Mazini 12ptn 1.17 14.07 t

Sponge cake with vanilla and chocolate cream, topped with cream filled puffs, cherries and chocolate.

Sidoli Desserts6216 Individual Blackberry and Apple Crumble 18’s 0.94 16.96

A delicious combination of Blackberries and Apples topped with a traditional crunchy crumble. Cook from frozen warming the base until the crumble can be turned out then microwave.

47344 Strawberry Eaton Mess 14pptn 1.00 14.02

A round oat biscuit base topped with light and creamy cold set cheesecake, rippled with juicy strawberry pieces and finished with a sprinkling of broken meringue pieces and strawberry glaze.

47351 Blackcurrant & Creme Fraiche Cheesecake 14pptn 1.00 14.02

A plain biscuit base with baked cheesecake and creme fraiche, rippled with juicy blackcurrant pieces topped with a ribonette of blackcurrant glaze in varying proportions.

6351 Chocolate Lumpy Bumpy (Pre-Cut) 12ptn 1.23 14.78

A layer of light Chocolate Fudge Cake topped with a rich Chocolate Mousse and ‘Creamy’ Cheesecake Mousse, all enrobed in Dark Chocolate Ganache sprinkled with pecan nuts & Chunks of Chocolate.

2856 Fudgery Do Da 16ptn 0.89 14.24

Three layers of chocolate sponge filled, top & side coated with chocolate fudge.

32585 Lemon Meringue Pie *BIG* 12pp 0.92 10.98

1553 Lemon Meringue Pie 2x10ptn 0.64 12.80

6352 Lightly Lem-m-ony (Pre-Cut) 14ptn 1.14 15.95 §A lightly lem-m-ony Sherbet on a crunchy biscuit base, topped with Cheesecake freezer to table Mousse, rippled with Lemon Curd, sprinkled with a crunchy crumble - serve ice cool.

90903 New York Cheesecake 14pptn 1.20 16.74

6058 Luxury Plain Cheescake (Pre Cut) 14ptn 0.87 12.15

9623 Nightly Passion 16ptn 0.91 14.49

Unit Size Portion Price

Page 42: Lloyds Foodservice Spring Summer 2009

40 Desserts

Stu"ed Baked Apple Pudding 18579Pear Chocolate & Almond Tart 48173

White Chocolate & Caribbean Pudding 51376Rhubarb & Raspberry Charlotte 59634

Nutty Pear & Cranberry Frangipan Tart 89568Spiced Vine Fruits Cheesecake 78411 Sidoli Desserts Continued7330 Toffee Crunch Pie (Dime) (Pre Cut) 14ptn 1.05 14.70 t

Choc.flavoured pastry case topped with sticky caramel&crunchy choc. pieces, heaped with toffee flavour mousse,sprinkled with choc.honeycomb bits &drizzled with choc. fudge.Defrost fridge 4hrs.

7157 Traditional Bakewell Tart 12ptn 1.02 12.19

Traditional short crust pastry case deep filled with Bakewell,layered with raspberry jam,sprinkled with almonds&baked. Defrost 2-3hrs. Microwave 40 secs per portion.(850w).12 pre-portions.

5804 Whole Forest Fruits in Sauce 1kg 5.50 t

A perfect accompaniment for the Luxury Plain Cheesecake (above)

6178 Creamy Toffee Topping Sauce 850g 2.57 t

Chantilly Desserts78411 Spiced Vine Fruits Cheesecake 12ptn 1.33 15.91 NEW

Nutty muesli base topped with our spiced Demerara cheesecake filling, finished with a sultana, apricot, cherries, apples & sherry glaze.

89568 Nutty Pear & Cranberry Frangipan Tart 12ptn 1.30 15.61 NEW

Fine rich frangipan tart, baked with pears & cranberries topped with almonds, hazelnuts & pecans baked & glazed.

59634 Rhubarb & Raspberry Charlotte 12’s 1.50 18.00 NEW

Sweet rhubarb & raspberry poached in a classic but modern style charlotte.

51376 White Chocolate & Caribbean Pudding 12’s 1.50 18.00 NEW

Rich toffee sponge baked with Caribbean bananas topped with white chocolate sauce.

66814 Blackberry & Blackcurrant Frangipan 16ptn 0.90 14.40

Fruity blackberries and pungent blackcurrants in an oven baked frangipan tart

19457 Chocolate, Crushed Raspberry & Clotted Cream Pudding 12’s 1.44 17.28

Double chocolate sponge blended with clotted cream topped with crushed raspberries & Belgian chocolate truffle sauce.

48173 Pear Chocolate & Almond Tart 16ptn 0.90 14.40

Rich chocolate pudding with pear slices and a soft Belgian chocolate centre.

58995 Chocolate Fudge Truffle 14ptn 1.03 14.40

Rich combination of dark chocolate truffle mellowed with satin sponge and soft fudge

18579 English Stuffed Baked Apple Pudding 1x12 0.98 11.73 t

Sweet apple stuffed with sultanas, currants and sweet mincemeat, slow baked with satin vanilla sponge.

6956 Individual Dark, white & milk Chocolate truffle 20’s 1.06 21.10 t

Rich dark, smooth white & sweet milk chocolate set on a light chocolate sponge.

Unit Size Portion Price

Page 43: Lloyds Foodservice Spring Summer 2009

41DessertsOrchard Pudding 70761

Raspberry Jam Roly Poly 6358Mandarin Cheesecake 4560

Chocolate Pudding 63717Sticky To"ee Pudding 75452

Raspberry & Rhubarb Frangipan 4540Chantilly Desserts Continued16511 Mont Blanc Tart 1x16 1.04 16.63 t

A sweet pastry case filled with white chocolate & Irish liqueur truffle, decorated with profiteroles & white choc shavings

70761 Orchard Pudding 1x12 1.13 13.50 t

Sweet pastry with a compote of fruits, apple, blackberries, rhubarb & blackcurrants. Finished with frangipan and baked.

4540 Raspberry & Rhubarb Frangipane 16ptn 0.93 14.48

Sweet pastry case, with rhubarb and raspberries, topped with a moist sponge, baked and apricot glazed

57563 Sticky Chocolate & Pear Pudding 12’s 0.98 11.73 t

Rich chocolate pudding with slices of pear and a soft Belgian chocolate centre.

20849 Straw & Devon Clotted Cream Gateau 14ptn 0.86 12.05 t

Ministry of Cakes Value Gateaux6911 Coffee Mandarin Gateaux 18ptn 0.36 6.51

6640 Sticky Toffee Gateaux 18ptn 0.36 6.51

2857 Black Forest Gateau 18ptn 0.36 6.51

4465 Chocolate Fudge Gateau 18ptn 0.36 6.51

4009 Double Chocolate Gateau 18ptn 0.36 6.51

2858 Strawberry Gateau 18ptn 0.36 6.51

Traditional Sponge Puddings14932 Apple & Raspberry Crumble 16’s 0.94 14.98 NEW

73529 Individual Spotted Dick 12’s 1.15 13.78 NEW

89842 Toffee Apple Pudding 12’s 1.22 14.60 NEW

63717 Individual Chocolate Pudding 12x200g 1.22 14.60

80854 Individual Sticky Figgy Pudding 12x200g 1.22 14.60

75452 Individual Sticky Toffee Pudding 12x200g 1.22 14.60

98954 Individual Treacle Pudding 12x200g 1.22 14.60

24015 Lemon Pudding/Sauce 12x200g 1.22 14.60

7645 Cherry & Apple Pudding in sweet Almond pastry 12x220g 0.99 11.93

6104 Treacle Sponge Pudding (No Custard) 18x115g 0.81 14.56

6358 Raspberry Jam Roly Poly 14ptn 0.43 6.06

6356 Spotted Dick 14ptn 0.43 6.06

Unit Size Portion Price

Page 44: Lloyds Foodservice Spring Summer 2009

42 Desserts

Individual Summer Pudding 7918Baked Rhubarb & Vanilla Cheescake 29355

Chocolate & Mint Contrast 32321Lemon Brulee 1041

Alabama Chocolate Fudge Cake 1051Dream Delights Cheesecakes4558 Blackcurrant Cheesecake 16ptn 0.48 7.69

4556 Fruits of Forest Cheesecake 16ptn 0.48 7.69

4560 Mandarin Cheesecake 16ptn 0.48 7.69

4557 Strawberry Cheesecake 16ptn 0.48 7.69

Freezer to Table Desserts91439 Creme Brulee Sidoli 12’s 1.44 17.29 t §

1041 Lemon Brulee Sidoli 12’s 1.48 17.72 §Traditional ceramic pot, layered with lemon & dusted with brown sugar. Toast & serve.

5745 Goldrush Cream Pie (Pre Cut)(Freezer to Table) Sidoli 14ptn 1.02 14.31

A rich & delicious toffee flavoured mousse sitting on a biscuit base,topped with caramel fudge and mixed roasted chipped nuts - serve ice cool

7657 Simply Strawberry (Pre-Cut) 14ptn 1.23 17.17

A delicious buttery shortbread base topped with soft, creamy, strawberry cheesecake mix,finished with a simple sugar trellis - freezer to table.

5248 Dream Delight - Toffee Sidoli 12x150g 0.92 11.07 t §

5246 Dream Delight - Chocolate Sidoli 12x150g 0.92 11.07 t §

5247 Dream Delight - Strawberry Sidoli 12x150g 0.92 11.07 t §

Alveston Kitchen - Classic Desserts1051 Alabama Chocolate Fudge Cake 16ptn 0.83 13.24

layer of chocolate sponge, coated in thick choc fudge icing, can be microwaved and served hot. 16 portion.

6759 Lemon Meringue Pie 16ptn 0.84 13.51

Traditional tangy lemon centre in a pastry case, smothered in light white meringue gently browned for a crispy finish.Defrost whole in the fridge for 6 hours or 1 hour for individual portions.

Speciality Desserts32321 Chocolate & Mint Contrast&Indulgence 12ptn 1.12 13.39

Layers of chocolate sponge topped with dark chocolate and white chocolate mint ganache, decorated with contrasting marbled chocolate glazes. Pre portioned and interleaved.

29355 Baked Rhubarb & Vanilla Cheesecake Indulgence 12ptn 1.18 14.10

7918 Individual Summer Pudding 24x195g 1.31 31.53

Unit Size Portion Price

Page 45: Lloyds Foodservice Spring Summer 2009
Page 46: Lloyds Foodservice Spring Summer 2009

We have all the information you need!!

We understand that our customers require up to date and accurate food information relating to the products they purchase.

To support our customers on this we subscribe to ERUDUS, which allows us to instantly access product information for any product we stock. We can provide you with information about which products are suitable for your customers with specific dietary needs, such as Coeliacs, Vegetarians, Kosher or Halal.

We can instantly access product information, which are low in salt or low in fat, in fact almost any product characteristic can be specified and we can inform you on which products are suitable.

All this product information is updated by the manufacturers and is available online 24 hours a day!

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DietaryDietary

Nutritional

Nutritional

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Erudus gives us immediate access to

detailed and accurate food product

information, including allergy, nutritional

and dietary information.

The Erudus Team works very closely with the

product suppliers to ensure that all the data

on the system is accurately maintained,

ensuring the information is always up to

date and accurate.

The system has a comprehensive search

facility, where any of the 139 product fields,

or combination of fields, can be searched

on giving us very specific and exact results.

Erudus eradicates the need for you to have

files and files of product data sheets. We

can access the product information you

require immediately simply by logging into

the system.

If you require any further information don’t hesitate to contact us on01244 398899

an online database of food product

information

Page 47: Lloyds Foodservice Spring Summer 2009

What makes Lloyds Food Service dif ferent?Small business values – big business buying power!

You have the choice of buying from any one of a number of catering wholesalers, so why should you buy from Lloyds Food Service – what makes us different?

Here are some of the reasons our current customers give:

Small business values

We are a small, family-run firm that has been in the food wholesaling business since 1970. Because we offer the flexibility and the level of service of a local family controlled business (for instance, we will happily supply bespoke products for our customers and we will always go the extra mile to help customers out), we tend to build long-standing customer relationships and get to know your individual requirements very well.

Big business buying power

We are a founder member of Fairway Food service Plc, a nationwide purchasing and marketing network comprising of the UK’s finest Independent Wholesalers - we small businesses like our independence! This allows us to offer you an unrivalled range of foods from Europe's leading suppliers, but at very keen prices.

Locally based

Our fleet of refrigerated vehicles provides a comprehensive, temperature controlled delivery service from our base in Chester, covering North Wales, North Shropshire, Cheshire, Merseyside, the Wirral and South Manchester. Because we are local, not only do we know the local market’s needs very well, we are also very responsive – which means that if you happen to run out of stock, we can react quickly to help you out.

Broad experience

We have a very wide customer base including Hotels, Pubs, Restaurants, Canteens, Nursing Homes, Educational Establishments, Fast Foods Outlets and major Hospital contracts. So we know the different needs of each different type of customer.

Commitment to Quality

We were the first North West based Catering Wholesaler to achieve the European Quality Standard ISO 9001:2000. We believe that ISO 9001:2000 gives you a guarantee that the food we supply is in the best possible condition, is of the highest possible standard, and will be backed up by a first class service.

Dry Goods and Provisions

You can now buy your dry goods and provisions from Lloyds. We carry an extensive range, of over 2500 dry goods, for you to choose from and a brochure that you can request from our telesales staff. Enjoy this very broad choice and the convenience of buying from one supplier.

Patrick LloydManaging Director – Lloyds Food Service

Terms of trading& general information

Hours of business - Monday to Friday 8am to 5pm Answerphone – An answerphone service is available if you are unable to place your order during normal business hours. When using the answerphone please: 1) Speak Clearly 2) Give your name, address and telephone number. Next day delivery cannot be guaranteed.Prices - The prices published in this price list are correct at the time of printing, but may alter without notice. The effective price is that ruling at the time of despatch. This price list cancels all previous price lists.

Special products - We are happy to receive enquiries for any frozen product not featured in this list, or to hold items for special functions. Our sales team is waiting to help you.

Payment - All goods are supplied cash on delivery, except where credit facilities have been arranged. Monthly accounts are due for payment on or before the 14th of the month following delivery.

Deliveries - All goods should be checked at time of delivery and no credits for damage or shortages can be allowed unless signed for at time of delivery.

Lloyds Food Service

5 Winsford Way, Sealand Industrial EstateChester CH1 4NLtel 01244 398899fax 01244 398898email [email protected] www.lloydsfoodservice.co.uk

Page 48: Lloyds Foodservice Spring Summer 2009

Lloyds Food Service, 5 Winsford Way, Sealand Industrial Estate, Chester, CH1 4NL.Tel : 01244 398899 www.lloydsfoodservice.co.uk

Front Cover Images: Sesami & Nigela Seed Panini Gourmet Cooked Sausages Gourmet Meatballs Ham Hock with Scrumpy Cider & Black Treacle Lancashire Cheese & Apple Sou!e Tart

Back Cover Images: Tart au Citron Chocolate Fudge Brownie Traybake Bread & Butter Pudding Rhubarb & Raspberry Charlotte White Chocolate & Caribbean Pudding Lime & Ginger Cheesecake