little indian cookbook

8/3/2019 Little Indian Cookbook

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Ltle Indin

okbo

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A TE NDN CKBK

Indin cuisine s rch pofuson of etng hbits. Along with thefrgnce of jsmne nd roses comes the hedy rom of thespce mxtues tht re so nextrbly mmersed n e cookngof ndi wtever the elgous or cltrl dersty Ths selectonpmises frtfl glmse nto the Indan itchen with nexlnton of sies nd spce mxes sch s g the for curres, nd recpes for dshes wth exotc nmes ndtstes: Chcken fom the For Mines from Hyderbdulgtwny n Anglo-Indin legcy Tk Dhl the lentl dshtht s the mnspring of dily food nd ngo Cups de withfut from the Lod Shv's tree

N

Appletr Prss 9 !n7"x132 >


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r pubd byT Applr Pr Ld,

192 1 Ale,Ba B2 L

Tl: + 2 32 2 3 F: +


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Inoduon

"Nmse hich mes "heo oodbye o ee "ho eyo? deoes ee espec The folded hds idce hece d elcome o be ecoeed l oe di Themysey d bey of di is 5000 yes old: ld peoped by hded ces, speki hded oes Gie ech s decl d elios fleces d le he ceies ol o o

poide ich posio of ei hbis ech ledfee, ech s le moe exoic h he ohe Thefoeble om o Id s o s he hey sce ofsme d oses is lso he ce of he spces he so mpo o di cooi hoh he od"cy s Elish deiie of a (hch mes spicesce, ody h dis idely sped ese coes

some ood commecl cy podes d pses e ibeo he me These e slly beds of spices sch smec, cdmom ie coide, me cimo dmy moe di awahs (mse chefs, hoee sihei o diid spice mxes, cee dishes s iss se pee o colos No ohe coy c pode sch diese specm o foods o pomse soomic deeqe ike di

he mo of chlli hehe esh o pode c bedsed Whee soe-boh aaa cy spce mxeshe bee sed, is o simplfy he epe These e idelyilbe i ocees o c be obed by mi ode fomios soces icdi my o shop Rfis Spice ox Gol e, Sdby Sffolk CO 6JL UK


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odrn Indin Kin

To vrl orl r of prp mslsee pe powe p fo I f h gr oo e fee r [ f o refre.

Vaete of mol mxer l or o r

Gr rooKr

Ote el pate

BuRog ohVlook

If pole o e ollowg pe I or Cr h r pur wh o v O op wll e frge or up o hree week or e ev o poro froz

gr rlorer Re o gre l

ggr gr gr llOe nedent lo pole o o oerl p-fr oo ge e vr w 2z0g eullg rge w oourr lv K;yph or v (Kt; vle fre or re (Fe leve e we e op-froz


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oo ml Nariya dood s be s podefom o em loks. To o 6 f o/175m hkoo m /75 oo em o oz/5m e. To ob oz/5m oo m dI o/25 oo em o 6 o/175m o e

Gm o s lo mde fom spl pes Ga o da epses ed els moo es d so o Te ome s heole seed e e ome spl fom d esomemes she d sed

Ksk/

Pain Bed Rce

esh-bole e s ooke oe oe

moe o d Re e e ses of I belees f of e ods d s pepo s fom o pe

12 oz/35/ / cup Paa aat rice8 m3 cup wat

tp btte, eetabe a aie ai tp at or ta tat

Pk sh e e see hes o e. llo osok fo mes f ossle fo lfe ooke sD el d p he e e p s h d e mesed e e o ol sB o ol e e o e lo oe d oo o125 mes To see loose he e h soespoo o eese he sem d pee m e s


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Bhagara Khushka (Plao Rice) he ded ce be o o h p ck

cm eed I pece o cmo ck ee cdmomd 2 by ee dd he e d l d poceed fol boed ce

Whe he ce cooked lf he ld d po he foodcoo of yo choce med le ml o he ce ohe ce dom oe he p d e fo 5 mebefoe e boe Gh h boed oo d

lmod e

Nn

Leavene Be

he ey o d bed fe b he y f

he mo pop oe he ee od hohdoy hey e bked aoo (cly oe hey e deco bed ody oe

s sga s esh o e yeas

5 l z/O wa waeBz/ lai lou

3z/g ele hee ousale bue

s s egg yo eae o

a le l s y/oo/sesae

sees o e)

Plce he ye d m e cp Whk ed e fohy See he lo d ke ell d po he ye me o h he ghee obe oehe h yo e No yo plmh lle ghee o be d me mooh d of doh.ed fo bo 5 me e doh coeed fo 2 ho

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or mor o ris Divi no orons n gny rolo on igy o srfc Bs i gg or ml n spn

on Plc on g ng ry n k fo lIS mns in p-h ovn gs m "F Crv mmily or kp rm rp n infol

Gost Biryi

Rce ayee wt Meat

mks n of h mn fs h ppnof h n moon Fr mns fv ons of gin hch isi o h poo ra is ly m fo oyl r hrfor fvoui Nbs ofHy v h Egg n Tomo Cy p. n raha ( 1, i cnno fil o pls

/0m m sahe sar wder

6 bs em ie gree hes iey hed

z100g resh riaderhed

z10m ara ygr,

beae bs iyni ms bs grm ms

s rmer wdrsa t ase ad s sgarbs900g bed mb r bed

hie b0g sm rie s ba m seeds gree ardamms

am s6 bs meed g r saedber

Mi mil n sffon n kp s M h n ms mrn lm or chckn n i fo os nlycook fo 4S mins n hvy pn. Mn sh ic n ook i hol pi in olng r n tgins r qr on Drn


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a a of a avy pan a pa alf ri n av loos ayr pra oo ma miu i

all jui ovr r pra rmanng r ovr ii a loo a lay or affo mil ov i araom spos inay por ghee o br ovr rra a iruar pi of ol siz of a an plai gras si o o ri Covr pa a oo onlo o mium a for ao 0 mius or ni ri isflffy y o ri an ma ogr for srvg

Rit

Yogt, M Cm

10 (I oz/300mlnaura yogut beate2 tsp int sace r to taste)

slt nd sug to aezIOg cube, thly sled sp papika

fes t leaves o gash

firs four ingins gly ogr a ilGarnis wi paprka a m lavs a srv


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RoghanJosh

m n p R

A visi o Kshmir is ncomlee uni you hv sy on oseo on he uul n een mels cooey hanaba (coo on e chen o whch rvelsong mn ouseo

tb gh or gtab oi t aafotia owI b/0g b on ob

5 oz/50 natura ogrtbatn wth / t oor

tb rogn os t kshmir msl

t grm msl

8 aon tan o aht w aron

/ t ugaat to tat tb toato ubanh aon a

or ganih

H gh or ol n vy pn n y e soei nm on mem unl h m pices re seemov rom h n cool ie Fol in he yogu nrern o he he n coo unl yogur s sore Ae rmining ngreiens ecep e grnsh n coo unil

e me is ene n h grvy lmos y rns wh emon s n srve ho I you preer oer curryh en sp cll powr wh h o o eov rcp n you wll civ e oes cy viln resrns

1


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Rf's Prel

Dry Meat Cuy

This ecie i dedicted to ll my l ho ove it esecilyete ho mde dobe btches n his o tht ooked ie voco etig t is tly " ivetio o thoe hoike it hot

/ t ll owd (o adt to tat)2 tb mds r owdr

I t t owdal to tat

3 tb gtal ol2 lag oo fil lid

2 t gig gal ad illi t8 r la

lb/450g bd la lamb a bf6 fl z/17l ti t ml Boz/200g td od tomato

i the fist 4 igediets ith 6 tbleoos te to smooth ste Het the ol i hevy d fy the oios

tl gode bon Add the ginge glic nd chlli stecy eves d the sce ste d fy til the ol ses ovethe maa Add the met d y tl eveny seled oethe het cove the nd simme o bot 45 mites Addthe cocont mik d tomtoes d mi e mme getyti the met is lly cooed eve hot ith lin ce

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Gost Surmai

a w Fengeek eavs

Te Kolhri eoe foo rc ev met n fl ofre nkei chlles Te ingenit in cooking met in vre of ngen gvie i egenr n tog helce e no em te foo notlgic rol

o t /900g srg mb bd

g dmms b dmms

m s b s

Pe:

0g sh gg6 s g

medm-sid s10 s d s

4z/00g d hd ms100g koor; meh; dd g s)

s s

Pce te fir 5 ngent n ev n n cove th coer ng o the oil n mmer nt th er h neevoe skimmng n roth nece o in theemnng ingreiens n gentl cook ntil te lm lcooke n te grv thick bot 2 hor

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Bar Gos

M-ye Me

Bing lok up in a onv in Maras wi a ay pass olywi a ya an ha firs sinaion pupis wn owhn ous was a Buar rsauran usl h oorn Inia ppar s liios st an us a as

u s w Qul wh nli oil ri4 bs tbl il

l , ly sld4 a f ls d as

4 f s n and dy d illis d s ti 4 tbs una asaa

lb/4 lab 4ztind d s

sal ast and i ss a d

Ha oi in a havy pan an y onion lovsaraos an llis ni onions a rown A

urmri b sl an ops au ni al hops arvnly sa Covr pan an sr on a vy low hafo aou nus. A raining ngins rsvinga lil of orian for garnis Cook unl ops arfuly o aris an srv ho prnl a l lon juiovr a if you wis


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Gn Xcutt

Gon Chicken

t i ifcl n c t la y in t ancm an n Panm cn mt ang i a ma an a tal la m tat inkng a ptntca q n aftnn t t pac an m f

t pngnt an cy f a fll6/0 c cct

cct t c ci, cr

t c ic

ir4 c 8 cs

6 wl ci t -ic w

i, c t i

2 c t trrct t tt

c r3 I/5 k cck

ki t9 /250 tick

cct ik t tt t -t t

Dya t fir 7 m i a fyig a nti in an

cca ccn a a p gln n n a ft i a c t a m at an v. a i an ry t ic nin ni n t patmc an al Fy f 2 mi A cickn anmanng ngin Bing t l n mm til cickn ck an gavy tck


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Muliwny

Aglo-Idia Stew

An nn mn-Amsm cn s compe of slns ntons lne gs n s nfunce te pst Dtc n t pesnt T ognl ma-a-an; cngoug t utc nfenc on of mets cocont

m n tomtos m ken veeabe sk

nin, fney ed z2 fes nnd ma ed

a a and ine ase2 n2 m innamn sk

y aves s ea iande and mn wde

' s fenek wde feneek seeds9 f z2m ik n mk

b k bned ken ees 2 b9 w kn awns sed and d vened

nin, fney ed and deefd4 bs emn ie

sa asea andf f f iand eavs ed

ce t st ems n g pn n ng to t olmme fo ot mns A e ccen o pns nsmm unt t cooe pns eqe less coongtme) o n t emnng ngns n sve o


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urg Ca ina

Ce from Fou Mnats

yeraa, my me w, as a rich a aie eehreyearl istry rig wc te Mglai a Arames ae stle sie y sie i parallele extica. ismergig f cltres is mate aywee else i ia

I bsp veetabe ai8az/200 aa finey chappe

2a/SO each fesh chappe ie a ar pae8z/200 ean ab beef ince

tb een masaa7 /200 natua se yut

4 ha-bie es casey chppe

4/OO banhe fake a2 sp sa

b/ k veneay chicke ache pee saff

Heat te i meim eat a fry he is, giger agaic ti the is are trascet A te mice gree

aa a half e ygrt a mx well C tl the mces half e Reme frm te hea t F i the cppe eggs,half e lae am a ts salt. Stf this mixtre isiethe cice a te r skewer the peigs Mix te remaiigygrt wth te saf a srea er the tse f techice Spile wth te remaig salt Rast i a peheate e at gas mar 3, 30, C alwig 0mtes per p Rest cce r mtes efre carig

Sere t garse wt e remaiig alms a a crispgree sala

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Mrg Ti MsChce Kebab wh Sae

h cuii of th j ow o i rch roti t oth of which cry to p h Puitprt oi t u tm uj cooi h to

cococt othwtri ih my o whch h chth w, i imit ouity

4 tbsp ti m oz/125 yout

st to tste sp s

ccke bests ske boe cbe

Sa2 tbsp t m

4 /25 tu yo3 z/7 oube e

tsp suces coecte ty

i th irt 4 irt mi th chc o hor lor if o rll r m ht ti chico h o o wr Bt t th chicpc or i utl wllcoo with t pot. Khot To th uc mi th irit i mll tly ht tirri cottly to oi cul Wh thuc i mooth th oil wll flot Aut oi cy our or chc r wth ic or (p8 r l


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I

.',l

-.- .( -; \:-: "

I

,\' _ - . ," :


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Mug ka Saan

Bhr-te hcen

ese Msi bho inners e sere o e oor o stkn wie inen co whic s een eicely ecorewih w gis owe es greenery When he els oer l o he ecorions re row o re, ke orwe

4 tbsp egb oi2 eiu onons ney se

I p g s4 tsp h sl

tp ueic poe5 o/150 atr

3 Ib/5 kg ccken eoesk in n bone i you i)

2 tbp toto pue9 o/25g inn otos6 o/75 hick

coou ik (p

t o tastee e oi n ry he oios nl goe ow n eeie he a n ureric wih he werWhen e oos re ow he ss n ry ores he ccke n ry nl eely colore. Ae renng geiens wel lower e e coocoee nl e chicke s oe See o ol n /2 spsgr yo wis eore seing)


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Danak

o See So Popoi

rss cm to I om rs brigig t o cirygis A port fo yog stut o tsppr mrrig colums trby tt sifsts urg is ys t uirsty Bomby

2z/ eac e a (tur a a (c a (moog a e ets (msoo)

es t avs tsp t sace2 z/30 ae

I a ab ptat a catzO eep-e s

Z i k eaves tsp vab ai

3 tsp ac ac ee c pas3 tbsp s ms

z/IOO s a cppeI b0 cick pts a k pas

tbsp e csat t taste a tsp sa

Plc t irs itms y p brig o t oi.Smmr tl t tils gtbs r sot c bms t oo spoo Rsr I sprt p tt oil y scs asaa coir cicics W cck pics r sl t ltil gtbl sc simr utl t cic is ook At lmo uic sog sr hot it aaaKska (p 8 yo s prs ruc t coog tim


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\


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ce

oth Ia Vgtab tw

Uipi Var a Bhava ar grc ams r St iavgtaia staras whr s sv baaa lavsAs y t baaa laf a gt ray t at rmmbt sprikl yur la wit watr frm th glass alray sut h waitr wil t srv yu ti his clasig talas b cm

8oz/200g eg g (chaa hal)00g/ b e vegetbes of o oe

, tsp powe tsp te powe

sa to se

2 ts sof bow sgBo/200g esate oot tbsp oot r egetbe o

I tsp ea sta a sees68 r eaes

C t wh plty watr ti st Drai a

rsrv wtr Gtly mash t wit a w spa p asi C th vgtbls h sv watwit chill a umc pwr sal sgar a hal thccut W t vgtals ar a h a agty tgtr Hat t i a y t ss cryavs a rmaiig ccut util t ccut s ight wr all this vr t vgtal a a a mi wl Rhat w miur a srv t


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Gucci Matar Panee

Muso, Pea and Ceese Cy

In Raasthan Tj Maa (esa of De is essetiay orwome a n articular mothers an ther aters-n-awDei, te wife o Lor Shia, s worsie for two ays toobtain er ratitue an to ie e aoratio Oy

eetarian ises are cooe by te aters--law toreman in te race a aour o te moters-ilaw etacan e use as substtte fo pae

PeBz/200g td ts

tsp a gge adga past

6 g esI tsp asana msa

6 z/50 d a/2 tsp

I sa

4 tbsp hee egetae I tsp ge seds (awai)Bz/200g t

ss aed

Bz/200g gad pasB/00g aeer, d ad

d t gdad es ad

as ppd

eat te ge or ol an fry te iela sees A the e

asa a sa oer meium heat strrn costantly oln te mushrooms, eas an pa Simmer o IS minutesaris with te corianer leaes an sere ot

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i-iKri

Yogurt Curry

Msers een cin, jes mke in n elesspcess, ey mhweri ises rm esimes lenils n eees

oz/50g n ogr, bt4 oz/m n coco mk

4 bsp gm o mixd in l cp w sp ch rmrc d cl powd

sl o os nd sp sgOo/BOg co knl wi pppr

p gb o who did d chiis

sp cmn ds2 cos gic csd

r ls4 sp soid

Mx e irs 5 ems pss h siee A cr npeppers n a lw e ck he mixre i he suce

is sm ck e se e he n ry heemnn ieens unl he i s len wnPr he i n spices e he yr suce n cer hepn nse eny ehe sere li cmpimewih h p 43. y re n he ji w hem smmer i he cry miues ere sein


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de aur aaar a ut

Egg ad Toato y

s is iginte in te Deccn n te D le e t tinlly se wit a ( II) y cn egebles y cce t me n een me wlesmes

f p je2 C/Sg e

4 bp ga f besn) xed C lle we p ksmi ms

I p gm msl e ad Up g

p ea egebe l ad eae

p eed we ded ed e

lee4 e gl, led

s fed4 ad-baled egg, ved

bwed ad fe de f g

i te ist tems in ge n n geny et nti teccn ss n yng pn t t is n y tmning ingeiens ecept te eggs n gnis Wen tegc sices e eep glen bwn p eeytng ete mt mt n c t lw t spic m tnse Ree genty, t te le eggs n tp n gniswit bwne nins n cn n see

0


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I

I (


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Bji

Savy Ftt

A ava, h fsval f gs g hh Dgah a gddss, s shpd, ppl y a lghsas bhaas saosas pakoas da ss hav sacs ha ay h cy h ld

o/00g go o s o ha) tp bang podea o ae

/1 tsp each teic a chi poe tp ach onon cn and fne eed s

gond gn ches ny chopped

handf of sh oande eave, chopped age onions ney sced

Sv h fs 4 s a ag xg l Add hag gds ad ss Gadually add a ad sgy had, x h gds u yu hav fdd ah dy fl a hav a hk dppg ssy baa sfc l dpfyg ad h smg h,dp spfs f h x a fy l gl ba l ad sv us Dahi-Ka


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ngnno 01

Stued Auerg

S d sd l h vs f h Kh, ppl whslfsyl s vy mh s f h ds vm. s s vv hgh ssy d vgbdshs vb ly wh h spply ms fmghbg ss

lrg dee ule uberge tb egetle il

I ech md dcum eed

Boz/00g rig onioninely ched

I chll owderI ec tumeic d

coide owderlt to tte t ugr

Wsh d wp h bgs wh mmg h lsUsg spn b h bgs ll v d bk mdly h v l h ss bk mv, blv h v lw sg. Wh bgs l hdl hlf nd sp h w plp hss gsd y h v Msh h pl slyd sv. h mg l d y h sds nd

spg s f 3 ms Add mg gdsd mshd pp M wl -fl h bg ss whh spd pp d h v b mshs ls b svd s s gshd wh mwdgs


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h

Lentils Sesone wi Ho Oil n Spesc ad ha t masgs f t g ma's dtI Vaaas, f das dst ts, t gd ash ssppd ad spca ds ppad fm t avst a ast at, cay ags f h a sd t thGaga v ad sad f v bd s spd a

th ga sts s blssgz/75/ cup nts as)

n r rn (ta8 z/500/3 cups t

tp c p2 h rn cis, sts rv

tp t

Seonn (n fy) tbsp vtbl l nn inly sc

2 cv rlic ny ic/ tp ch f st nn n cun ss

crry vs2 h ry r chs

tsp c n r crnr vP ad as t h ad da lac t st 4 gdts a pa ad bg t t b. L t at ad sm thth pa ha vd tl t h a st ad st f tat as vapatd d salt ad ash t hs t ad sp adstg t csstcy, t tc thbg at Tas t a hatp svg dsh ad p


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wam. I a small y pa heat the ad fy th adal t ld w Ad th sds y lavs ad dhls ad fy f mes all ths ve te JsSple wt em je ad ad avs ad sv

Pr n h

. ff sh Rolls

hs s a fams as dsh taaly bad baaa lavk th Elsh Sday ast ths s pepaed Sdays adsvd al w th ansa .

4 ts of o on o or pa ( o song sfrn qst t wt ts

t Ktm da ( sa to tast

ps 0 x 0 spa ooig ng wgs of o o

Wash ad dy th fsh flls b th flesh sde eeslywth the htey ad spl sal t tas ll h llts adwap a a p f th flm y the eds tethep the lls t b wa a f - mts

Rmv ad whe l eh t hadle emve the flSeve eah pes a t thm t ss l lswssl sls Sv wth em lme wedes

8


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Sso g

Musr Sph w Prwshe sessed o of Kok he se of Oss s o os so Oy s dpds o sfood ds lbly spced h sd lece fo WsBegl ye h ood hs d dff

I kg ra kg prans sld ad dvd tsp trmrst t tast

4 tsp trd r vgtl ol tsp oo sd (lo)

rry lv2 tsp psd sl

10g tnnd stard spac (sso)

2 arg tmats ppdandf frs crndr avs

h ps h he ue d sl d eep sd h ol o du h d y h oo seeds cuyeves d gee saI fo 2-3 us. Add h s ds-fy hy bgh og olo Fod h

usd sch, ooes d ode evs osvg pu d sve h e o bed.


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Xevtal Mlee

/m wh ChCoout u

Whe fesh cocot chies d the Mgloen md fse theeut is ue culiy mgic! leed o the tditiolepeoe o this cotl egio hee i clssic ecpe wichsplys the igeiy of ye othe gee o Idin csie

tsp cumin pwder ' tp chii pwde r t tste' sp tumeric pwde

we Vie1 ts slt r e

15 sm stes ets tsp veete i

6 I z5m cups tc ccut m p. )Pe

re 6 les ces rl

; pece resh e ' sp ech cum nd crd pwder

the fit 5 ngeet ito pste. Cot the smothooghy nd mide o 30 miutes Het the ol nd fythe ued igedet fo ites o ediu het Ad hecocout l d bng te suce to the oi Rede the hetd gety ip i the lmo oo ech ie n the uce o8 nte Age the mo on me pte doo te ce ound them nd eve th leo edges


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Komr Pdna Chuney

Co Mi Resh

A etire ook cold wr o te utey ad clof dia a away ee my favoite ad a d may iffeet way a accompaimt to ay ury oadwi o mied wit atral yogur a a vaiatio to r(p ) or llig

2 sp eee oo/ si oon

2 ee es n 2 re e s'/ sp e s i nl n onon sees

rry eesoz fes orne w n n

tsp o e2 sp se

s s n sp s

ea te oi ad fry t grdi il te ooti gold row Coo the mitue ad pace i a oodroceor alog w t rmaiig greiet Bled tit corader i fiey copped Adt aoig ad lo

juic if cay S cold


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Aamba Piya

Mango Cs

o is ey scre r i Ini I is s h Lor Shibouht te mno tree rom ee or his be wiePrthi wose ore it ws wo h becomeery pse wen she on ht mo ws no ilble oert Aoso sr lob Neelm re some o the

I mnoes lble bro rom In ocers beweeApl n Jly

2 rp goes4 t g

I et ff pow s le e

Wsh e mnoes n ry tem etly e ct ihrou to e see ron te cere o ech mo olech mo on bot ses o e c wist creuy. wohles wll be e cps te oe wo wll he te seesici o Celly remoe e sees Scoop o the isieles wito mn e sis s te les cosey nmi i te emn ireiens Reil e mo cps w

his miture chill wel see his s ery reresn er spcy me.


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Srkn

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ama ya e ur Tamatar Ka Cut ngloIndia Sew

aghara Khukaaas 4orityle Ccken]1uari Go 20

Chcken from the For Minarets 27Cke Keas with Sauces 28Coonut MikCoriader Mnt Relih 5

DanKar Dah7Dansa Dry eat Cury 1

E omao Curry 40Galina Xacut2Goa Ccken 2]Gost ryai IGost Srmai 19Gam lour7Gu Mattar aneer

o, Sweet and Sour Potpor 3

otmir Puna Chney 5Kshka/Cwa 7

am in a eep Red Saue am wit egee eaves 9

Inx

Madasstye eat 20Mago Cups 5Maalas 4Mligaawny HMgh Char Mina 27Mgh k Saan 31Mgh Tikka asala 2Msroom eas an Ceee Cury 36Mta Sah with Pawns 1

Naa

Patra Macchi 8lan Boe Rie7Prce 3lao ie 8

afj's retal Raitha 2ie ayere with Meat IRinganano 1 4Roghan Josh 5

Son wt CliCoconut Sae 2Srsonga 5Savoury Fritter ;]Sikhan 9Soth Inin Vegetae Stew 35

Stued begineH

Stuffe ih olls 48

aka Da 47

Yogrt d Cheee Desert ogrt Cuy 3

little indian cookbook

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