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LIST OF FOOD SERVICE MANAGEMENT AND DIETETICS TEXT BOOKSINDEX BY AUTHORWISE
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AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN, COIMBATORE - 43
AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMENCOIMBATORE - 43
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LIST OF FOOD SERVICE MANAGEMENT AND DIETETICS TEXT BOOKS
INDEX BY AUTHORWISE
ACCNO AUTHOR TITLE PUBLISHER CALL NO
31016 Abbott, J C Marketing Its Role in Increasing Productivity Food and Agricultural Organization
L:573r K2
127998 Abbott, Peter Front Office : Procedures, Social Skills, Yield And Management
Butterworth-heinemann
Oxford 2006
MG:(8) P6
127999 Abbott, Peter Front Office : Procedures, Social Skills, Yield And Management
Butterworth-heinemann
Oxford 2006
MG:(8) P6;1
128000 Abbott, Peter Front Office : Procedures, Social Skills, Yield And Management
Butterworth-heinemann
Oxford 2006
MG:(8) P6;2
40222 Abrol, Y P Wheat in Indian Diet Food Corporation OfIndiaNew Delhi1972
L:573ObT13r
L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40224 Abrol, Y P Wheat in Indian Diet Food Corporation OfIndiaNew Delhi1972
L:573ObT13r
L2
40225 Abrol, Y P Wheat in Indian Diet Food Corporation OfIndiaNew Delhi1972
L:573ObT13r
L2
85749 Achaya, K T Indian Food : A Historical Companion Oxford University Press.
New York 1994
L:573.44 N4
99991 Achaya, K T Indian Food : A Historical Companion Oxford University Press
Delhi 1998
L:573.44 N8
64641 Achaya, K T Proceed of Ahara-82 First Afst International Conference On Food Science And Technology
Associaiton Of Food Scientists And India 1983
L:573(F) M2
3274 Adams, Charlotte Ann Macgregor's Cook Book For Frozen Foods Random House.
New York 1957
L:573 J7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97507 Adams, M R Food Microbiology New Age International (p) LtdNew Delhi 1996
L:573(GV) N6
127144 Adams, M R Food Microbiology New Age International L:573(GV) N5;6
New Delhi 1995
115837 Adams, M R Food Microbiology New Age International L:573(GV) N5;4
New Delhi 1995
162399 Adams, M R Food Microbiology New Age InternationalPublishersNew Delhi1995
L:573(GV) P5;12
149722 Adams, M R Food Microbiology New Age InternationlL:573(GV) N5;11
New Delhi 1995
97531 Adams, M R Food Microbiology New Age International (p) LtdNew Delhi 1996
L:573(GV) N6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95441 Adams, M R Food Microbiology New Age International (p) Ltd.New Delhi 1995
L:573(GV) N5
149719 Adams, M R Food Microbiology New Age InternationlL:573(GV) N5;8
New Delhi 1995
127610 Adams, M R Food Microbiology New Age International L:573(GV) N5;7
New Delhi 1995
120642 Adams, M R Food Microbiology New Age International L:573(GV) N5;5
New Delhi 1995
149720 Adams, M R Food Microbiology New Age InternationlL:573(GV) N5;9
New Delhi 1995
149721 Adams, M R Food Microbiology New Age InternationlL:573(GV) N5;10
New Delhi 1995
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97484 Adds, John Etc, Food And Health Thomas Nelson L:573 N8
UnitedKingdom1998
97478 Adds, John Etc, Food And Health Thomas Nelson And SonsLtdUnitedKingdom1998
L:573OaLU5
N8
119492 Agarwal, Mohit Ed., Fast Food Operations Alfa Publications MG P6
New Delhi 2006
106162 Agarwal, Ravi Hotel Front Office Systems And Procedures Sublime Publications MG:(8) P2
Jaipur 2002
130287 Aggarwal, D K Housekeeping Management Aman Publications MG:(8) P6
New Delhi 2006
141197 Aggarwal, Mohit Fast Food Operations Alfa Publications MG P8;1
New Delhi 2008
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15460 Agnsater, Britt Anna Bjudmat Raben & S.jogren
Stockholm1959
L:573 J9
15457 Agnsater, Britt Anna Van Kokbak
Raben 1962
L:573 K2
4224 Ainwick, H Our Food And Our Clothes And Some Other Things
George G. Harrap And Co LtdLondon 1958
L:573OaM8 J8
120647 Ajay Kapoor Milk and Its Products Vishvabharti Publications
New Delhi 2005
L:573 P5
73771 Alan Adams Catering Technology B T Batsford
London 1988
MG M8
136637 Alex V Ramani Food Chemistry MJP Publishers
Chennai 2009
L:573:(E) P9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
77829 Ali, Mohammad Food Production And Food Problem in India Concept Publishing House
New Delhi 1989
L:573.44 M9
94366 Allen Dravid, M Accommodation And Cleaning Services Stanely Thornes
UnitedKingdom1983
MG:(8) M3.2
88349 Allen Dravid, M Accommodation And Cleaning Services Stanley Thornes (p) Ltd.,
Cheltenham1983
MG M3
93712 Allen Dravid, M Accommodation And Cleaning Services Hutchinson Business BooksLondon 1983
MG M3
93711 Allen Dravid, M Accommodation And Cleaning Services Hutchinson Business BooksLondon 1983
MG M3
85814 Allen Dravid, M Accommodation And Cleaning Services Stanley Thornes Publishers London 1983
MG:(8) M3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
85815 Allen Dravid, M Accommodation And Cleaning Services Stanley Thornes Publishers London 1993
MG:(8) M3.2
85755 Allen, B Food : an Oxford Anthology Oxford University Press L:573x N4
New York 1994
67346 Allen, G R Impact of Food Aid On Donor And Other Food Food and Agricultural L:573 K5Exporting Countries Organization
Rome 1965
40399 Allen, G R Impact of Food Aids On Donor And Other Food Exporting Countries
Food and Agricultural Organization Rome 1965
L:573(X:545)
K5
46818 Altschul, Aaron M New Protein Foods (vol 1 A ) Technology Academic Press L:573
New York 1970
22244 Altschul, Aaron M Processed Plant Protein Food Stuffs Academic Press L:573(E92Z J8
London 19582J)
ACCNO AUTHOR TITLE PUBLISHER CALL NO
21193 Amaral, C J Report to The Government of Bechnaland On The Food Supply Situation
Food and Agricultural Organization Rome 1965
L:573 K5
80601 Amartyasen Public Action to Remedy Hunger Conference Centre
London 1990
L:573 N0
35612 Amerine, Maynard A Principles of Sensory Evaluation of Food Academic Press
London 1965
L:573 K5
23187 Amerine, Maynard A Principles of Sensory Evaluation of Food Academic Press
New York 1965
L:573ObS:2 K5
26813 Amerine, Maynard A Principles of Sensory Evaluation of Food Academic Press
New York 1965
L:573 K5
155690 Ames, Gerald Food and Life Creative EducationalSocietyMinnesota1966
L:573 K6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
14834 Amidon, Enda P Good Food And Nutrition John Wiley
New York 1946
L:573 H6
9312 Amidon, Enda P Good Food And Nutrition John Wiley
New York 1946
L:573
49617 Amla, B L Seventh Report Fao International Food Technology Training Centre
Food and Agricultural Organization Rome 1976
L:573(F)
15293 Amos, A J Ed, Pure Food And Pure Food Legislation Butterworths
London 1960
L:573 K
104592 Andrade, Carol Ed, Times Health Book Sam Dastoor Bennett
Mumbai 1999
L:573 N9
91762 Andrews, Sudhir Food And Bevarage Service : Training Manual Tata Mcgraw
New Delhi 1997
MG N7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
133652 Andrews, Sudhir Textbook of Food and Beverage Management Tata McGraw-Hill Publishing New Delhi 2008
MG:(8) P8;4
92835 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw Hill
New Delhi 1996
MG:(8) N6
127163 Andrews, Sudhir Textbook of Front Office Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;2
118383 Andrews, Sudhir Hotel Front Office : Training Manual Tata Mcgraw-hill Publishing New Delhi 2005
MG:(8) P5;4
127162 Andrews, Sudhir Textbook of Front Office Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;1
88352 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw Hill Publications New Delhi 1985
MG M5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
91761 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw
New Delhi 1996
MG N6
127619 Andrews, Sudhir Textbook of Food and Beverage Management Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;3
157539 Andrews, Sudhir Food and Beverage Service : A Training Manual Tata McGraw-Hill Publishing New Delhi 2008
MG P8;5
143243 Andrews, Sudhir Food and Beverage Service : A Training Manual Tata McGraw-Hill Publishing New Delhi 2009
MG P9;3
127157 Andrews, Sudhir Textbook of Hotel Housekeeping Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2007
MG:(8) P7;1
127621 Andrews, Sudhir Textbook of Hotel Housekeeping Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127620 Andrews, Sudhir Textbook of Front Office Management And Operations
Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;4
133510 Andrews, Sudhir Hotel Front Office : Training Manual Tata McGraw-Hill Publishing New Delhi 2008
MG:(8) P8;5
133629 Andrews, Sudhir Food and Beverage Service : A Training Manual Tata McGraw-Hill Publishing New Delhi 2009
MG P9;1
125246 Andrews, Sudhir Textbook of Hotel Housekeeping Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8
133614 Andrews, Sudhir Textbook of Front Office Management and Operations
Tata McGraw-Hill Publishing New Delhi 2008
MG:(8) P8;5
84900 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw Hill Publishing Company Ltd., New Delhi 1995
MG N5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
118384 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw-hill Publishing New Delhi 2005
MG P5;1
127164 Andrews, Sudhir Textbook of Front Office Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;3
127155 Andrews, Sudhir Textbook of Food and Beverage Management Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;1
154682 Andrews, Sudhir Food and Beverage Service : A Training Manual McGraw Hill Education
New Delhi 2013
MG Q3;4
135808 Andrews, Sudhir Hotel Front Office : Training Manual Tata McGraw-Hill Publishing New Delhi 2009
MG:(8) P9;7
138371 Andrews, Sudhir Textbook of Food and Beverage Management Tata McGraw-Hill Publishing New Delhi 2008
MG:(8) P8;6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
138370 Andrews, Sudhir Textbook of Food and Beverage Management Tata McGraw-Hill Publishing New Delhi 2008
MG:(8) P8;5
135822 Andrews, Sudhir Food and Beverage Service : A Training Manual Tata McGraw-Hill Publishing New Delhi 2009
MG P9;2
118382 Andrews, Sudhir Hotel Front Office : Training Manual Tata Mcgraw-hill Publishing New Delhi 2005
MG:(8) P5;3
127160 Andrews, Sudhir Textbook of Hotel Housekeeping Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2007
MG:(8) P7;4
159746 Andrews, Sudhir Food and Beverage Service : A Training Manual McGraw Hill Education
New Delhi 2013
MG Q3;6
89652 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw Hill Publishing Co. Ltd.New Delhi 1996
MG N6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
135804 Andrews, Sudhir Hotel Front Office : Training Manual Tata McGraw-Hill Publishing New Delhi 2009
MG:(8) P9;6
133543 Andrews, Sudhir Textbook of Hotel Housekeeping Management and Operations
Tata McGraw-Hill Publishing New Delhi 2008
MG:(8) P8;6
89651 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw Hill Publishing Co, Ltd. New Delhi 1996
MG N6
92836 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw Hill
New Delhi 1996
MG:(8) N6
89658 Andrews, Sudhir Food And Bevarage Service : Training Manual Tata Mcgraw Hill Publishing Co. Ltd. New Delhi 1980
MG M0
91760 Andrews, Sudhir Hotel Front Office : Training Manual Tata Mcgraw
New Delhi 1996
MG:(8) N6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
88353 Andrews, Sudhir Hotel Front Office : Training Manual Tata Mcgraw Hill Publications New Delhi 1995
MG:(8) N5
127154 Andrews, Sudhir Textbook of Food and Beverage Management Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8
127159 Andrews, Sudhir Textbook of Hotel Housekeeping Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2007
MG:(8) P7;3
163955 Andrews, Sudhir Hotel Front Office A Training Manual McGraw Hill Education
Chennai 2013
MG:(8) Q3
127158 Andrews, Sudhir Textbook of Hotel Housekeeping Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2007
MG:(8) P7;2
127156 Andrews, Sudhir Textbook of Food and Beverage Management Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8;2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127161 Andrews, Sudhir Textbook of Front Office Management and Operations
Tata Mcgraw Hill Publishing New Delhi 2008
MG:(8) P8
89657 Andrews, Sudhir Hotel House Keeping : Training Manual Tata Mcgraw Hill Publishing Co. Ltd.New Delhi 1996
MG:(8) N6
115372 Anna Selby Miracle Foods : 25 Super-nutritious Foods for Great Health
Octopus Publishing
London 2001
L:573 P1
141156 Anupama Rani Food Processing Preservation and Storage Sonali Publications
New Delhi 2010
L:573(F) Q0
89725 Apps, R Customer Craft : Keeping The Customers Satisfied
Macmillan
London 1989
MG:(8) M9
53319 Arbuckle, Wendell S Ice Cream Service Hand Book Avi Publishing Company
Connecticut1976
L:573(F) L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
51325 Arbuckle, Wendell S Ice Cream Avi Publishing Company
Connecticut1977
L:573(F) L7
50934 Arbuckle, Wendell S Ice Cream Avi Publishing Company
Connecticut1977
L:573(F) L7
141199 Arora, R K Hotel, Lodeging, Restaurant and Resort Management
A P H Publishing
New Delhi 2011
MG:(8) Q1
141164 Arora, A K Front Office : Operation and Management A P H Publishing Corporation New Delhi 2010
MG:(8) Q0
120596 Arora, R K Foodservice and Catering Management APH Publishing
New Delhi 2007
MG:(8) P7
160113 Arora, R K Foodservice and Catering Management APH Publishing
New Delhi 2016
MG:(8) Q6;2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
141095 Arora, R K Professional house keeping A P H Publishing
New Delhi 2010
MG Q0
141194 Arora, R K TextBook of Food and Beverage Service A P H Publications
New Delhi 2009
MG:(8) P9
126936 Arora, R K Foodservice and Catering Management APH Publishing
New Delhi 2007
MG:(8) P7;1
93512 Ashley, Jane Food : As You Like It Canada Starch
Canada 1959
L:573 J9
83713 Ashwell, Margaret How Safe Is Our Food? British Nutrition Foundation London 1989
L:573 M9
118337 Atherton, Henry V Chemistry and Testing of Dairy Products CBS Publishers
New Delhi 2003
L:573:(F) P3;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
50935 Atherton, Henry V Chemistry And Testing of Dairy Products Avi Publishing Company L:573(F) L7
Connecticut1977
44082 Aurand, L W Food Chemistry Avi Publishing L:573(E) L3
Westport1973
3230 Avery, Madalyn Household Physics Macmillan And Company LtdLondon 1957
L:573(F) J7
157756 Axler, Bruce, H Food and Beverage Service Wiley MG Q3
New Delhi 2013
21901 Aykroyd, W R Food For Man Pergamon Press L:573 K4
London 1964
20318 Aykroyd, W R Food For Man Macmillan L:573 K4
New York 1964
ACCNO AUTHOR TITLE PUBLISHER CALL NO
18976 Aykroyd, W R Food For Man Macmillan
New York 1964
L:573 K4;1
21904 Aykroyd, W R Food For Man Pergamon Press
London 1964
L:573 K4
14168 Aykroyd, W R Health Bulletin, Nutritive Value of Indian Foods Manager Of Publication
Delhi 1962
L:573.73 K2
21903 Aykroyd, W R Food For Man Pergamon Press
London 1964
L:573 K4
98488 Aylward, F Food Technology Processing And Laboratory Control
Allied Scientific Publishers Bikaner 1999
L:573(F) N9
55000 Bachman, Kenneth L Rapid Food Production Growth in Selected Developing Countries
International
- 1979
L:573 L9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
92214 Bachman, Kenneth L Rapid Food Production Growth in Selected Developing Countries 1961-1976
International Food Policy Research Institute New Delhi 1976
L:573 L6
127982 Badan,B S Hospitality And Tourism Commonwealth Publishers New Delhi 2007
MGOaU8 P7
107751 Bagchi, Kalyan Ed., Need For Food Fortification in India Nutrition Syndicate
New Delhi ---
L:573.44 -
107752 Bagchi, Kalyan Ed., Need For Food Fortification in India Nutrition Syndicate
New Delhi ---
L:573.44 -
17758 Baker, Alan E Bibliography of Food Butterworths Scientific
London 1958
L:573a J8
23482 Baker, Alan E Bibliography of Food Butterworths
London 1958
L:573a J8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
14579 Baker, Alan E Bibliography of Food Butterworths L:573a J8
London 1958
125237 Baker, Kevin Internal Control And Fraud Prevention : in Global Books MG N9Hospitality Operations
New Delhi 1999
138374 Baker, Sue Principles of Hotel Front Office operations Cengage Learning Publication New Delhi 2000
MG:(8) P0
130294 Baker, Sue Principles of Hotel Front Office Operations Cengage Learning MG:(8) P0;2
New Delhi 2000
89660 Baker, Sue Etc, Principles of Hotel Front Office Operations : A Study Guide
Casell Publications MG N5
New York 1995
127153 Baker, Sue Etc, Principles of Hotel Front Office Operations Thomson MG:(8) P0;1
Australia2000
ACCNO AUTHOR TITLE PUBLISHER CALL NO
160365 Bakhru,H K Healing Through Natural Foods Jaico Publishing House
Mumbai 2015
L:573 Q5
90696 Bakhru,H K Foods That Heal Orient Paperbacks
New Delhi 1997
L:573 N7
80180 Balasubramanian, K Nam Naattu Keerai Vakaigal New Century Book House
Chennai 1988
L:573(J35) M8
21499 Ball, Olin Sterilization in Food Technology Mcgraw Hill Co.
New York 1967
L:573(F) K7
85805 Ball, S D Fast Food Operations And Their Management Stanley Thornes Publishers London 1992
MG:(8) N2
89709 Ball, S D Fast Food Operations And Their Management Stanley Thornes Ltd.
England 1992
MG:(8) N2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127997 Ball, Stephen Hospitality Operations : A Systems Approach Thomson Learning
Australia2003
MG P3;1
115146 Ball, Stephen Hospitality Operations : A Systems Approach Thomson Learning
Australia2003
MG P3
71907 Ballentine, Rudolph Transition to Vegetarianism Himalayan International Institute Of Yoga Pennysylvania 1987
L:573 M7
120702 Bansal, P B Ed., Bioseparation Process in Foods Gene-tech Books
New Delhi 2006
L:573 P6
153281 Bansal,Tarun Hotel : Facility Planning Oxford University
New Delhi 2010
MG Q0
120639 Banwart, George J Basic Food Microbiology CBS Publishers
New Delhi 1998
L:573(GV) N8;6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
68929 Banwart, George J Basic Food Microbiology Cbs Publishers
Delhi 1987
L:573(GV) M7
112322 Banwart, George J Basic Food Microbiology Cbs Publishers
New Delhi 1998
L:573(GV) N8;3
120638 Banwart, George J Basic Food Microbiology CBS Publishers
New Delhi 1998
L:573(GV) N8;5
55944 Banwart, George J Basic Food Microbiology Avi Publishing
West Port 1979
L:573(GV) L9
99013 Banwart, George J Basic Food Microbiology Cbs Publishers
New Delhi 1998
L:573(GV) N8
97544 Banwart, George J Basic Food Microbiology Cbs Publishers
New Delhi 1998
L:573(GV) N8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
99012 Banwart, George J Basic Food Microbiology Cbs Publishers
New Delhi 1998
L:573(GV) N8
120599 Banwart, George J Basic Food Microbiology CBS Publishers
New Delhi 1998
L:573(GV) N8;4
85917 Bareham, J R Cases in Hospitality Management Heinemann Educational BooksLondon 1987
MG:(8) M7
93767 Barge, Peter A Art of Sucessful Hospitality Operation Horwath And Horwath
New South Wales 1996
MG N6
1643 Barker M Good Eating All Department Of Health
U.s.a -—
L:573
32722 Barlow, Frank D Food Aid And Agricultural Development U.s.d.a
Washington1969
L:573(J) K9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
64630 Barnes, P J Ed Lipids in Cereal Technology Academic Press L:573(F) M3
New York 1983
13633 Basu, K P Composition of Milk And Ghee L:573(F)
14835 Baumgartner, J G Canned Foods J&a L:573 J6
London 1956
71919 Bautista, Romeo M Production Incentives in Philippine Agriculture:effects of Trade And Exchange Rate Policies
Internatonal Food Policy Research Institute Usa 1987
L:573 M7
9213 Baxter, Laura Our Food J.b.lippincott L:573
Chicago 1952
8587 Beardsley, Josephine From Wheat to Flour Wheat L:573 H7
Chicago 1937
ACCNO AUTHOR TITLE PUBLISHER CALL NO
51093 Bekele, M Fao Studies in Food And Population Food and Agricultural Organization Rome 1976
L:573 L6
67235 Bekele, M Fao Studies in Food And Population Food and Agricultural Organization Rome 1976
L:573OaY:5 L6
125208 Bell, Chris Food Microbiology and Laboratory Practice Blackwell Publishing
Oxford 2005
L:573(GV) P5
68617 Bender, A E Food Tables Oxford University Press
Oxford 1986
L:573d M6
51323 Bender, Filmore E Systems Analysis For The Food Industry Avi Publishing Company
Connecticut1976
L:573(F) L6
122647 Berolzheimer, Ruth Ed., 250 Ways to Prepare Meat Consolidated Book Publishers Chicago 1955
L:573 J5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
51936 Beuchat, Larry R Food And Beverage Mycology Avi Publishing Company
Connecticut1978
L:573(G91) L8
161443 Bhandari, Parminder K Food Service Sonali Publications
New Delhi 2009
MG P9
51137 Bhasin, Kamala Participatory Training For Development Food and Agricultural Organization Rome 1976
L:573r L6;3
51136 Bhasin, Kamala Participatory Training For Development Food and Agricultural Organization Thailand 1976
L:573r L6;2
51134 Bhasin, Kamala Participatory Training For Development Food and Agricultural Organization Bangkok 1976
L:573r L6
51138 Bhasin, Kamala Participatory Training For Development Food and Agricultural Organization Thailand 1976
L:573r L6;4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
1329 Bhat Nagar S S Food And Population Development of Food Industries in India
Central Food Technological Research Mysore 1952
L:573 J2
104153 Bhat, Ramesh V Food Safety Bangalore Printing andPublishingBangalore1997
L:573 N7
146336 Bhatia S C Hand Book of Food Processing Technology : Food Processing Technology
Atlantic Publishers
New Delhi 2008
L:573(F) P8.3
146334 Bhatia S C Hand Book of Food Processing Technology : Basic Concepts and Processing Aspects
Atlantic Publishers
New Delhi 2008
L:573(F) P8.1;2
71848 Bhatia, B M Food Security in South Asia Oxford And Ibh Publishers New Delhi 1985
L:573.4 M5
120686 Bhatt, Devendra Kumar Introduction to Food Science Technology And Quality Management
Kalyani Publishers
Ludhiana2006
L:573(F) P6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
129060 Bhatt, Devendra Kumar Introduction to Food Science Technology And Quality Management
Kalyani Publishers
Ludhiana2006
L:573:(F) P6;1
128011 Bhatt, Harish Hospitality And Tourism Management Crescent Publishing
New Delhi 2006
MG:(8)OaU8
P6
125238 Bhatt, Harish Food Service Management Crescent Publishing
New Delhi 2006
MG:(8) P6
127987 Bhatt, Harish Hospilatlity Marketing Crescent Publishing
New Delhi 2006
MG:(8;B) P6
63715 Bhattacharjee, Arun Commentaries On The Prevention of Food Adulteration Act 1954
Metropolitan Book
New Delhi 1981
L:573 M1
49610 Bidlig, Hans J Fruit Juice Processing Food and Agricultural Organization Rome 1973
L:573(F) L3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
24849 Biegen, Elsa Innhold Av Endel Naering Slotherikyott Ov Storfe Scell Og Gris
- 1966
L:573 K6
45570 Binsted, Raymond Pickle And Sauce Making Food Trade
London 1971
L:573(F53) L1
45545 Binsted, Raymond Soup Manufacture Food and Agricultural Organization London ---
L:573(F53) L
49970 Birch,G G Sensory Properties of Foods Applied Science Publishers London 1977
L:573 L7
48777 Birch,G G Food From Waste Applied Science Publishers
L:573
49487 Birch, G G Health And Food Appled
London 1972
L:573 L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
55086 Birch,G G Food And Health : Science And Technology Applied Science Publishers London 1980
L:573(F) M0
50140 Birch, G G Ed, Etc, Health And Food Applied Science Publishers London 1972
L:573 L2
49486 Birch, Gc Vitamin C Recent Aspects of Its Physiological And Technological Importance
Applied Science Publishers England 1974
L:573(E973 Oa F)
L4
52964 Birch, Gordon G Food Science Pergamon
Oxford 1977
L:573 L7;1
53256 Birch, Gordon G Food Science Pergamon
Oxford 1977
L:573 L7;2
41014 Birch, Gordon G Food Science Pergamon Press
Oxford —
L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
73815 Birch, Gordon G Food Science Pergamon Press
Oxford 1986
L:573 M6;3
5435 Blackmore, Mabel Story of Margarine Unilever
London 1957
L:573 J7
93708 Bleu, Le Cordon Sauces And Seasonings B.p.c. Publishing Limited
London 1972
MG L2
122613 Blinn, Johna Thrifty Meals Playmore
New York —
L:573
38058 Blix, Gunnar M D Food Cultism And Nutrition Quackery
- 1970
L:573Oj46 L0
34792 Blood, Alick F Riverside Home Economics Series River
Cambridge1956
L:573 J6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
14848 Bogert, Jean L Nutrition And Physical Fitness W B Saunders
London 1960
L:573 K
127986 Bohra, A Food Microbiology Saraswati Purohit for Student Edition Jodhpur 2007
L:573(GV) P7
21883 Borgstorm, George E Fish As Food Academic Press
London 1965
L:573(K9Z) K5
23192 Borgstorm, George E Fish As Food Academic Press
New York 1962
L:573 N62.2
155004 Botham, Jacob How to Run a Successful Restaurant Discovery PublishingHouseNew Delhi2011
MG Q1
92826 Boursin, Didier Creative Napkin Folding Search Press Ltd
Kentucky1993
MG N3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
5897 Bowes, Anna Deplanter Food Values of Portions Commonly Used L:573 H6
67241 Bradfield, D J Guide to Extension Training Paho
Washington1966
L:573 L2
15526 Bradley, Alice V Tables of Food Values Chas
Illinois 1956
L:573 J6
85853 Braham, B Hotel Front Office Stanley Thornes Publishers Ltd., Chelton 1993
MG:(8) N3
84732 Branen, L A Food Additives Tamil University
Tanjore 1989
L:573(A) M9
145286 Branson Joan C Hotel, Hostel and Hospital Housekeeping BookPower
London 2004
MG P4;8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
85186 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Hodder And StoughtonLimitedLondon 1988
MG M8
98990 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Hodder And Stoughton
London 1988
MG M8
77371 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Edward Arnold
London 1988
MG M8
88527 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Hodder And StoughtonLimitedLondon 1995
MG N5
66648 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Edward Arnold
Delhi 1983
MG M3
116620 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Book Power
London 1988
MG M8;7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
87850 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Elbs
London 1995
MG N5
98989 Branson, Joan C Hotel, Hostel and Hospital Housekeeping Hodder And Stoughton
London 1988
MG M8
85850 Brazil, S Serving Food And Drink in The Restaurant Stanley Thornes (p) Ltd.,
London 1994
MG N4
122605 Brody, Jane, E Good Food Book : Living The High Carbohydrate Way
W W Norton
New York 1985
L:573(E68) M5
65888 Brooker, Donald, B Drying Cereal Grains Avi Publishing House
West Port 1974
L:573(F) L4
89665 Brown, G Introduction to Food Beverage Service Black Well Publishers
London 1994
MG N4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
89601 Brown, L R Who Will Feed China?: Wake Up Call For A Small Planet
W.w.norton And Company New York 1995
L:573.41 N5
155006 Brown, Nancy Management of Hospitality Organization Discovery PublishingHouseNew Delhi2011
MG:(8) Q1
155002 Brown, Nancy Hospitality Fairs and Event Discovery PublishingHouseNew Delhi2011
MG Q1;1
153301 Brown, Nancy Hospitality Fairs and Event Discovery PublishingHouse New Delhi 2011
MG Q1
75537 Brownsell, V L Applied Science For Food Studies Longman Group
Hong Kong 1989
L:573 M9
89689 Brownsell, V L Applied Science For Food Studies Longman Publishing GroupEngland 1989
L:573 M9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
65879 Brubacher, G Methods For The Determination of Vitamins in Food
Elsevier Applied SciencePublishersNew York1986
L:573(E97) M6
78212 Brun, Thierry A World Food Issue : Mal Development And Malnutrition
Center For Analysis Of World Food Issue Cornell New York 1990
L:573.1 N0
35024 Brunson, Julia Porch People Who Want to Help You With Your Food And Health
South Carolina State Board Of Health Colombia 1943
L:573 H3
35022 Brunson, Julia Porch America And Your Food South Carolina State Board Of Health Columbia 1933
L:573 H3
89195 Bryan,F L Hazard Analysis Critical Control Point Evaluations
World Health Organization Geneva 1992
L:573p N2
85809 Bulleid, A Food Preparation And Cooking Stanley Thornes Publishers London 1993
MG N3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
85813 Bulleid, A Reception : Catering And Hospitality Stanley Thornes Publishers London 1993
MG N3
89708 Bulleid, A Etc, Food Preparation And Cooking Stanley Thornes Ltd.
Cheltenham1994
MG N4
85804 Bulleid, Ann Serving Food And Drink in The Bar Stanley Thornes Publishers London 1993
MG N3 N3
22541 Bunnell, R H Alpha Tocopheral Content of Foods Reuben
New York 1965
L:573 K5
157755 Buragohain, Pulak Food Service Management Murari Lal & Sons
New Delhi 2009
MG:(8) P9
14222 Burgess, Anne Malnutrition And Food Habits Tavistock
- 1962
L:573 K2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
63771 Burk, Marguerite C Analysis of Food Consumption Survey Date For Developing Countries
Food and Agricultural Organization Rome 1980
L:573 M0
85462 Buttle Francis Hotel And Food Service Marketing : A Management Approach
Elbs With Casell Publications London 1986
MG:(8;B) M6
94373 Buttle Francis Hotel And Food Service Marketing Casell Publications
New York 1986
MG:(8;B) M6
38405 Cameron, Allan G Food : Facts And Fallacies Faber And Faber
London 1971
L:573 L1
93734 Cameron, Shirley M Etc,
Cookery The Australian Way Macmillan
London 1980
MG M0
73434 Campbell, I Yeast: A Practical Approach Irl Press
Oxford 1988
L:573:73:8 M8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
102531 Carper, Jean Food Your Miracle Medicine : How Food Can Prevent And Treat Over 100 Symptoms And Problems
Pocket Books L:573 N4
89473 Ceserani, V Food Preparation And Cooking Hodder And Stoughton Educational London 1996
MG N6
89706 Ceserani, Victor Nvq/svq Workbook Level 3 : Food Preparation And Cooking
Hodder And StoughtonLimitedLondon 1996
MG N6
89703 Ceserani, Victor Nvq/svq Workshop Level 2 Food Preparation And Cooking
Hodder And StoughtonLimitedLondon 1996
MG N6
157627 Chakraborty, Subir, K Fundamental Food Engineering Narosa Publishing House
New Delhi 2014
L:573(D) Q4
57340 Chakravarthy, A Post Harvest Technology of Cereals And Pulses Oxford And Ibh Publications New Delhi 1981
L:573(F) M1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
125253 Chakravarthy, B K Concept of Front Office Management APH Publishing
New Delhi 2006
MG:(8) P6;3
121109 Chakravarthy, B K Concept of Front Office Management APH Publishing
New Delhi 2006
MG:(8) P6;2
119493 Chakravarthy, B K Concept of Front Office Management APH Publishing
New Delhi 2006
MG:(8) P6;1
118373 Chakravarthy, B K Concept of Front Office Management APH Publishing
New Delhi 2006
MG:(8) P6
125232 Chakravarti, B K Front Office Management in Hotel C B S Publishers
New Delhi 1999
MG:(8) N9
141200 Chakravarti, B K Hotel and Hospitality Management A. P. H. Publications
New Delhi 2011
MG:(8) Q1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
153531 Chakravarti, B K Front Office Management in Hotel CBS Publishers and Distributors New Delhi 2012
MG;(8) Q2
68045 Chambers, P L Toxicology in The Use Misuse And Abuse of Food, Drugs And Chemicals
Springer-verlag
New York 1983
L:573(E) M3
85177 Chan, W Miscellaneous Foods The Royal Society OfChemistryCambridge1994
L:573 N4
23533 Chandrasekar, M R Coconut Proteins Infant Foods Cftri
Mysore 1964
L:573 K4
32554 Chang, C W Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1968
L:573r K3
32551 Chang, C W Increasing Food Production Through Education Food and Agricultural Organization Rome 1963
L:573 K3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
32555 Chang, C W Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1963
L:573 K3
18917 Chang, C W Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1962
L:573 K2
23912 Chang, C W Increasing Food Production Through Education Research
Food and AgriculturalOrganizationNew Delhi1963
L:573 K3
26253 Chang, C W Increasing Food Production Through Education Research
Food and Agricultural Organization
L:573 K3
32560 Chang, C W Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1965
L:573r K5
64637 Charalambous, George Chemistry of Foods And Beverages : Recent Developments
Academic Press
New York 1982
L:573 M2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
58678 Charley Food Science Second Edition Wiley Eastern
- 1982
L:573 M2
51017 Charley, Helen Food Science Ronald
New York 1970
L:573 L0
51023 Charley, Helen Food Study Manual Ronald
New York 1971
L:573 L1
43106 Charm, Stanley S Fundamentals of Food Engineering Avi Publications
Connecticut
L:573(D) -
2658 Chatfield, Charlotte Food Composition Tables Minerals And Vitamins
Food and Agricultural Organization Rome 1954
L:573 J4
41199 Chatfield, Charlotte Food Composition Tables : Minerals And Vitamins For International Use
Food and Agricultural Organization Rome 1954
L:573 J4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
41721 Chatfield, Charlotte Food Composition Tables : Minerals And Vitamins
Food and Agricultural Organization Rome 1954
L:573 J4
125234 Chaturvedi, H C Hotel Management : Current Issues And Practices
Akansha Publishing
New Delhi 2006
MG:(8) P6
127138 Chauhan,G N Foods That Heal Popular Book Depot
Jaipur 2006
L:573 P6
161454 Chavan, U D Nutraceutical Functional Foods Daya Publishing House
New Delhi 2017
L:573 Q7.1
86368 Chettiar, A K Unavu Hoe And Company
Chennai 1967
L:573 K7
32162 Chichester, C O Advances in Food Research Academic Press
New York 1968
L:573 K8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
22442 Chichester, C O Advances in Food Research Academic Press
London 1964
L:573 K4
39358 Chichester, C O Advances in Food Research Academic Press
New York 1970
L:573 L0
2559 Chilson, William H Some Uses of Milk And Milk Products in The Indian Home
Institute Of Agriculture
- 1958
L:573 J8
106369 Chon, Kye-sung Kaye Welcome to Hospitality : an Introduction Wadsworth/thomsonLearningAfrica 2000
MG P0;1
108433 Chon, Kye-sung Kaye Welcome to Hospitality : An Introduction Delmar Thomson Learning Albany 2000
MG P0;2
135728 Chopra, H K Food Chemistry Narosa Publishing House
New Delhi 2010
L:573:(E) Q0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
140175 Chopra, H K Food Chemistry Narosa Publishing House
New Delhi 2010
L:573:(E) Q0;1
93697 Chowdhary, Rajiv Directory of Members All India Food Preserver'sAssociationNew Delhi1997
L:573(F)n N7
40700 Christie, A B Food Hygiene And Food Hazards Faber And Faber
London —
L:573 -
39391 Christie, A B Food Hygience And Food Faber And Faber
London 1971
L:573 L1
93717 Christopher, M Mixed Drink Guide RmitMG -
35580 Church, C F Food Values of Portions Commonly Used J B Lippincott
Philadelphia1970
L:573 L0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
37592 Church, C F Food Values of Portions Commonly Used Adam And Charles Black
London 1970
L:573 L0
82397 Cleveland, David A Food From Dryland Gardens:an Ecological,nutritional And Approach to Small Scale Household Food Production
Centax Publications Private Limited New Delhi 1991
L:573 N1
82396 Cleveland, David A Food From Dryland Gardens:an Ecological,nutritional And Approach to Small Scale Household Food Production
Centax Publications Private Limited New Delhi 1991
L:573 N1
18582 Cofer, Eloise Family Food Plans And Food Costs Consu
Washington1962
L:573 K2
95044 Colleer, Michael Success in Principles of Catering John Murray
London 1990
MG:(8) N0
102492 Colleer, Michael Success in Principles of Catering John Murray
London 1990
MG N0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15307 Collins, C P Food Hygiene Ashore And Afloat Pitman
London 1963
L:573 K3
23413 Collins, C P Food Giene Pitman Medical Publishing Co. London 1963
L:573.5 K3
120608 Coltman, Michael M Start And Run A Profitable Restaurant : A Step by step Business Plan
Jaico Publishing
Mumbai 2006
MG:(8) P6;1
97361 Coltman, Michael M Start And Run A Profitable Restaurant : A Step-by-step Business Plan
Jaico Publishing House
New Delhi 1999
MG:(8) N9
74293 Coltman, Michael M Hospitality Management Accounting Van Nostrant Reinhold
New York 1987
MG M7
61163 Conning, D M Toxic Hazards in Food Croom Helm
London 1983
L:573 M3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23839 Cook, Gordon, J Fight For Food Dial Press
New York 1957
L:573 J3
88090 Cooper, C P Progress in Tourism Recreation And Hospitality Management
Cbs Publishers
New Delhi 1992
MG Oa O8 (8)
N2
88091 Cooper, C P Ed, Progress in Tourism Recreation And Hospitality Management Vol 1
Cbs Publishers
New Delhi 1992
MG0aV8 N2
48797 Copson, David A Microwave Heating Avi Publishing Company
Connecticut1975
L:573(F) L5
51086 Cote, Patricia Teacher's Manual People Food And Science Ginn
Massachusetts1972
L:573 L2
43108 Cote, Patricia People, Food And Science Ginn
Massachusetts
L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
43037 Cote, Patricia People, Food And Science Ginn
Massachusetts1972
L:573 L2
51085 Cote, Patricia Students Activities And Experiments People Food And Science
Ginn
Massachusetts1972
L:573 L2
73979 Coultate, T P Food : Chemistry of Its Components Royal Society Of Chemistry London 1989
L:573 M9
89696 Cousins, J Student's Guide to Food And Drink Hodder And StoughtonLimitedLondon 1992
MG N2
135800 Cousins, John Food and Beverage Management Pearson Education
Delhi 2007
MG:(8) P7;10
135740 Cousins, John Food and Beverage Management Pearson Education
Delhi 1995
MG:(8) N5;9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
121114 Cousins, John Etc, Food and Beverage Management Pearson Education
New Delhi 1995
MG:(8) N5;6
126488 Cousins, John Etc., Food and Beverage Management Pearson Education
New Delhi 1995
MG:(8) N5;7
127996 Cousins, John Etc., Food and Beverage Management Pearson Education
New Delhi 2006
MG:(8) P6;8
28334 Cox, Pat, M Deep Freezing Faber
London 1968
L:573(F) K8
43585 Cox, Pat, M Home Book of Food Freezing - L:573a -
70425 Cracknell, H L Practical Professional Gastronomy Macmillan
London 1985
L:573 M5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
122864 Craig, Stephen R Housekeeping Management in The Hospitality Industry
National Publishers
New York 1989
MG:(8) M9
105002 Cribbs, Gillian Natures Superfood : The Blue-green Algae Revolution
New Leaf
London 1997
L:573(I22) N7
670 Crocker, Ernet C Flavor Mcgraw Hill Book Company - 1945
L:573 H5
40025 Crockers, Betty How to Feed Your Family to Keep Them Fit And Happy No Matter What
Golden Press
New York 1972
L:573 L2
41427 Cronan, Marcion L Foods in Home Making Chas A Bennett
Illinois 1972
L:573 L2
41016 Cronan, Marcion L First Foods Chas A Bennett
Illinois ---
L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23148 Cronan, Marcion L Foods in Home Making Chas A. Bennett Co.
Illinois 1965
L:573 N65
119502 Cullen, Paul Food and Bevarage Manager Gokul Books
New Delhi 2001
MG P1
95569 Cunjithapatham, S Ed, Vegetarianism For Health : 30th World Vegetarian Congress
Indian Vegetarian Congress Chennai 1993
L:573(J93) N3
95570 Cunjithapatham, S Ed, Vegetarianism For Health : 30th World Vegetarian Congress
Indian Vegetarian Congress Chennai 1993
L:573(J93) N3
95571 Cunjithapatham, S Ed, Vegetarianism For Health : 30th World Vegetarian Congress
Indian Vegetarian Congress Chennai 1993
L:573(J93) N3
95568 Cunjithapatham, S Ed, Vegetarianism For Health : 30th World Vegetarian Congress
Indian Vegetarian Congress Chennai 1993
L:573(J93) N3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
128129 Dahalia, N N Fundamentals of Hotel Management And Operation
Pearl Books
New Delhi 2007
MG:(8) P7
67224 Dandekar, V M Demand For Food And Conditions Governing Food And During Development
Food and Agricultural Organization Rome 1965
L:573 K5
51639 Daniel, Albert, R Bakery Questions Answered Applied Science Publishers London 1959
L:573(F) J9
10715 Dantwala, M L India's Food Problems Asia Publishing House
New Delhi 1960
L:573.44
22557 Dastur, K M Science And Technology in Conservation of Food Resources in India
Central Food Technological Research Mysore 1966
L:573(AOaF)
K6
156383 Davis, Bernard Food and Beverage Management Routledge
New York 2011
MG:(8) Q1;4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
118378 Davis, Bernard Food and Beverage Management Butterworth Heinemann
Oxford 1998
MG:(8) N8
128008 Davis, Bernard Food and Beverage Management Butterworth-heinemann
Oxford 2005
MG:(8) P5;3
128007 Davis, Bernard Food and Beverage Management Butterworth-heinemann
Oxford 2005
MG:(8) P5;2
128006 Davis, Bernard Food and Beverage Management Butterworth-heinemann
Oxford 2005
MG:(8) P5;1
55232 Day, Harvey About Liquids Thomsons Publications
London 1972
L:573 L2
53293 De Maeyer, E M Control of Endemic Goitre World Health Organization Geneva 1979
L:573 L9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53315 De Renzo, D J Doughs And Baked Goods : Chemical Air And Non Leavened
Noyes L:573(F) L5
London 1975
49607 De, S S Technology of The Production of Edible Flours And Protein Products From Groundnuts
Agriculture L:573(F) L1
Rome 1971
46231 Deatherage, F E Food For Life Plen L:573 L5
New York 1975
141919 Deepanshu Lexicon of Hospitality Vayu Education of India MG Q1
New Delhi 2011
49731 Defigueiredo, Mario P Food Microbiology : Public Health And Spoilage Aspects
Avi Publishing Company
Connecticut1976
L:573(GV) L6
53153 Deman, J M Rheology And Texture in Food Quality Avi Publishing Company L:573(F) L6
Westport1976
ACCNO AUTHOR TITLE PUBLISHER CALL NO
50940 Deman, John M Principles of Food Chemistry Avi Publishing Company
Connecticut1976
L:573(E) L6
9334 Dent, Albert Foods And Nutrition Work Book Ithaca
New York 1947
L:573 H7
53323 Desrosier, Norman W Technology of Food Preservation Avi Publishing Company
Connecticut1977
L:573(F) L7
53321 Desrosier, Norman W Fundamentals of Food Freezing Avi Publishing Company
Connecticut1977
L:573(F) L7
46194 Desrosier, Norman W Technology of Food Preservation Avi Publishing Company
Westport1971
L:573(F53) L1
10107 Desrosier, Norman W Technology of Food Preservation Avi Publishing Company
Connecticut1959
L:573(F) J9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53144 Desrosier, Norman W Rietz Master Food Guide Avi Publishing Company
Connecticut1978
L:573 L8
53280 Desrosier, Norman W Elements of Food Technology Avi Publishing Company
Westpart1977
L:573(F) L7
58679 Desrosier, Norman W Elements of Food Technology Avi Publishing
Connecticut1977
L:573(F) L7
14283 Desrosier, Norman W Attack On Starvation Avi Pub Co.,
Connecticut1961
L:573
40004 Deutsch, Ronald, M Family Guide to Better Food And Better Health Creative Home Library
Iowa 1971
L:573 L1
141140 Dev Raj Quality Control for Value Addition in Food Processing
New India Publishing
New Delhi 2011
L:573(F) Q1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
107764 Dharmaraj, E Food And Hotel Legislations And Policies New Age International Publishers New Delhi 2002
MG:(Z) P2
159524 Dhavan, P K Food Processing Industry ALP Books
New Delhi 2011
L:573 Q1
119505 Dick, Garry Introductory Accounting for the Hospitality Industry
Global Books
New Delhi 2001
MG:(8;F) P1
61460 Dickinson, Eric Colloids in Foods Applied Science Publishers New York 1982
L:573(E:235)
M2
94339 Digumarti Bhaskara Rao
World Food Summit Discovery PublishingHouseNew Delhi1997
L:573.1 N7
135746 Dix, Colin Front Office Operations Pearson Education
Delhi 1998
MG:(8) N8;4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
121118 Dix, Colin Front Office Operations Pearson Education
New Delhi 1998
MG:(8) N8;3
89720 Dix, Colin Front Office Operations Pitman Publishing
London 1994
MG N4
93710 Dkasavana, Michael L Hotel Information Systems Cbi Publishing
Boston 1978
MG L8
93704 Dore, Ian Fresh Seafood The Commercial Buyer's Guide Osprey Books
New York 1984
MG M4
51644 Downey, W K Food Quality And Nutrition Applied Science Publishers London 1977
L:573(F) L7
146288 Dubey Nirmal Hospitality, Tourism and Hotel Management Sonali Publications
New Delhi 2011
MG:(U8) Q1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
162395 Dubey, Krishna Gopal Indian Cuisine PHI Learning
New Delhi 2011
L:573.44 Q1
163544 Dudeja, Puja Food Safety Implementation from Farm to Fork CBS Publishers & Distributors New Delhi 2016
L:573 Q6
20492 Duncan, A O Food Processing Turner G. Smith Co.
Georgia 1951
L:573(F) J1
9242 Duncan, A O Food Processing Turner E.smith & Co.
Georgia 1949
L:573
19880 Dunham, Denis, F Comparative Costs to Consumers of Convenience Foods And Home Prepared Foods
U.s. Dept Of Agri. L:573(X:76)
23914 Dupin, Mand, H Our Food Food and Agricultural Organization Rome 1965
L:573 K5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
99019 Duyff, Roberta Larson First Foods GlencoeMacmillan/mcgraw-hillCalifornia1987
L:573 M7
75999 Earl, Palan, R Preparing For The Food Service Industry Avi Publishing
West Port 1986
MG M6
24212 Eatons, Nictenns Nutrition Academic Press
New York 1964
L:573 K4
23837 Eckles, Clarena Henry Etc,
Milk And Milk Products Mcgraw Hill Book Co.
New York 1951
L:573 J1
93279 Eckles, Clarena Henry Etc,
Milk And Milk Products Tata Mcgraw-hill Publishing Company Ltd New Delhi 1973
L:573(KZ31:7)
L3
115564 Effeny, Paul Comp, Cocktails : 101 Cocktails to Make and Enjoy Greenwich Editions
London 2004
MG P4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
29097 Eichelberger, Mariet Evaporated Milk in Family Meals Evaporated
Chicago 1969
L:573
74868 Elaine Moore Ed, Food Preservation Unilever
- 1969
L:573 K9
67075 Elias, Victor, J Government Expenditures On Agriculture And Agricultural Growth in Latin America
International Food Policy Research Institute Latin America 1985
L:573 M5
100621 Ellis, George Australian Bar Attendant's Handbook Hospitality Press
Melbourne1997
MG:(8).8 N7
70651 Emma Reh Manual On Household Food ConsumptionSurveys
Food and Agricultural Organization Rome 1962
L:573r K2
15461 Engman, James A V Drycker Raben & S.jogren L:573 K1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95047 Erdosh George Start And Run A Profitable Catering Business Jaico Publishing House
Mumbai 1999
MG:(8) N9
71903 Etienne, Gilbert Food And Poverty Sage Publications
New Delhi 1988
L:573(X:732)
M8
49547 Evans, M.idella Psychology For A Changing World John L:573 L1
28071 Evans, Nell R Food Preparation Manual Harper And Row
New York 1959
L:573 J9
4476 Evans, Nell R Food Preparation Manual Harper And Brothers
New York 1959
L:573 J9
4306 Evans, Nell R Food Preparation Manual Harper And Brothers
Newyork —
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
46195 Fabricante, Thomas Practical Meat Cutting And Mer Chandising The Avi Publishing Company Connecticut 1975
L:573(F53) L5
47658 Farall, Arthur W Ed, Food Engineering Systems Avi Publishing Company
Connecticut1976
L:573(F53) L6
70419 Feeney, Robert F Protein Tailoring For Food And Medical Uses Marcel Decker
New York 1986
L:573(F) M6
89721 Fellows, J Housekeeping Supervision Pitman Publishing
London 1993
MG N3
73858 Fenton, Alexander Food in Perspective John Donald Publishers
Edinburgh1981
L:573 M1
56496 Ferranda, R Traditional And Non - Traditional Foods Food and Agricultural Organization Rome 1981
L:573 M1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
20315 Field, Hazel E Foods in Health And Disease Macmillan L:573 K4
New York 1964
61165 Fields, Marion L Fundamentals of Food Microbiology Avi PublishingL:573(GV) L9
West Port 1979
53288 Fields, Marion L Fundamentals of Food Microbiology Avi Publishing Company AWestport1979
L :573(GV) L 9
53696 Fields, Marion L Fundamentals of Food Microbiology Avi Publishing Company L:573(GV) L9
Connecticut1979
55007 Fields, Marion L Laboratory Manual in Food Preservation Avi Publishing L:573(F) L7
Connecticut1977
51937 Fields, Marion L Laboratory Manual in Food Preservation Avi Publishing Company L:573(F) L7
Westport1977
ACCNO AUTHOR TITLE PUBLISHER CALL NO
61164 Fields, Marion L Fundamentals of Food Microbiology Avi Publishing
West Port 1979
L:573(GV) L9
157896 Fisher, Carolyn Food Flavours : Biology and Chemistry Overseas Press
New Delhi 2003
L:573(GOaE)
P3
35540 Fisher, Patty Value of Food Oxford University Press
London 1970
L:573 L0
48985 Fisher, Patty Value of Food Oup L:573 L5
146289 Foskett David Caserani and Kinton's the Theory of Catering Hodder Arnold
London 2003
MG P3;2
157754 Foskett, David Ceserani and Kinton's the Theory of Catering Book Power
London 2007
MG P7;4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
135738 Foskett, David Caserani and Kinton's the Theory of Catering Book Power with HodderEducationLondon 2007
MG P7;3
120604 Foskett, David Caserani and Kinton's the Theory of Catering Hodder Arnold
London 2003
MG P3
121113 Foskett, David Caserani and Kinton's the Theory of Catering Book Power
London 2003
MG P3;1
162397 Foskett, David Theory of Hospitality and Catering Bookpower With HodderEducationLondon 2011
MG Q1;2
152888 Foskett, David Theory of Hospitality and Catering Book Power
London 2011
MG Q1;2
152765 Foskett, David Theory of Hospitality and Catering Hodder Education
London 2011
MG Q1;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
84901 Foster, Dennis L Rooms At The Inn : Front Office Operations And Administration
Mc Graw Hill BookCompanyCalifornia1992
MG:8 N2
92814 Foster, Dennis L Business of Hospitality : Back Office Operations And Administration
Mcgraw Hill
New York 1993
MG:(8) N3
91670 Foster, Dennis L Vip: an Introduction to Hospitality Macmillan
Ohio 1992
MG N2
92813 Foster, Dennis L Rooms At The Inn : Front Office Operations And Administration
Mcgraw Hill
New York 1993
MG:(8) N3
93065 Foster, Dennis L Food And Bevarage : Operation Methods And Cost Controls
Macmillan
Illinois 1992
MG:8 N2
80863 Foster, Phillips World Food Problem : Tackling The Causes of Undernutrition in The Third World
Lynne Runner Publishers
London 1992
L:5731.1 N2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
80864 Foster, Phillips World Food Problem Lynne Runner Publishers L:5731.1 N2
London 1992
163545 Foster, W M Food Microbiology CBS Publishers and Distributors New Delhi 2016
L:573(GV) Q6
3814 Fowler, Sine Faye Food For Fifty John Willey And Sons L:573 J7
New York 1957
68167 Fox, Brain A Food Science : A Chemical Approach Hodder And Stoughton L:573(E) M4
Kent 1984
40308 Fox, Brain A Food Science : A Chemical Approach University Of London PressLondon 1970
L:573 L0
60684 Fox, Brian A Food Science : A Chemical Approach Hodder And Stoughton L:573 M2
London 1982
ACCNO AUTHOR TITLE PUBLISHER CALL NO
61452 Fox, P F Ed, Developments in Dairy Chemistry Applied Science Publishers New York 1983
L:573(F)OaKZ
M3
34446 Fox, Ruth Gelarie Food Wonders of The World United Nation's Children Educational Fund United States 1964
L:573 K4
68925 Franicis Buttle Hotel And Food Service Marketing Holt, RinehartMG M6
London 1986
145683 Frazier William Carroll Food Microbiology Tata mcGraw Hill Publishing New Delhi 2004
L:573(GV) P4;25
12341 Frazier, William Carroll Food Microbiology Mcgraw-hill Book Company,inc.New York 1958
L:573(GV) J8
61257 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill Publications Delhi 1978
L:573(GV) L8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127140 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill Publishing New Delhi 1998
L:573(GV) N8;21
4819 Frazier, William Carroll Food Microbiology Mcgraw_hill Book Company Inc., London 1958
L:573(GV) J8
93286 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill Publishing Company New Delhi 1988
L:573(GV) M8;15
22267 Frazier, William Carroll Food Microbiology Mcgraw Hill
New York 1958
L:573(GV) J8
12339 Frazier, William Carroll Food Microbiology Mcgraw-hill Book Company,inc.New York 1958
L:573(GV) J8
57216 Frazier, William Carroll Food Microbiology Tata Mcgraw-hill L:573(GV) L8
New Delhi1978
ACCNO AUTHOR TITLE PUBLISHER CALL NO
72810 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill
London 1988
L:573(GV) M8
57215 Frazier, William Carroll Food Microbiology Tata Mcgraw-hill
New Delhi 1978
L:573(GV) L8
72808 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill
London 1988
L:573(GV) M8
98645 Frazier, William Carroll Food Microbiology Tata Mcgraw-hill
New Delhi 1988
L:573(GV) M8;17
72809 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill
London 1988
L:573(GV) M8
68948 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill
Delhi 1986
L:573(GV) M6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
6548 Frazier, William Carroll Food Microbiology Mcgraw
New York 1958
L:573(GV) J8
84632 Frazier, William Carroll Food Microbiology Mc Graw Hill BookCompanyNew York1988
L:573(GV) M8
98644 Frazier, William Carroll Food Microbiology Tata Mcgraw-hill
New Delhi 1988
L:573(GV) M8;16
99032 Frazier, William Carroll Food Microbiology Tata Mcgraw-hill
New Delhi 1988
L:573(GV) M8;18
99033 Frazier, William Carroll Food Microbiology Tata Mcgraw-hill
New Delhi 1988
L:573(GV) M8;19
51662 Frazier, William Carroll Food Microbiology Tata L:573(GV) L8
New Delhi1978
ACCNO AUTHOR TITLE PUBLISHER CALL NO
130142 Frazier, William Carroll Food Microbiology Tata McGraw-Hill Publishing Company New Delhi 1995
L:573(GV) N5;23
129353 Frazier, William Carroll Food Microbiology Tata Mcgraw Hill Publishing New Delhi 1998
L:573(GV) N8;22
138369 Frazier, William Carroll Food Microbiology Tata McGraw-Hill Publishing New Delhi 2008
L:573(GV) P8;24
159758 Frazier, William Carroll Food Microbiology McGraw Hill Education
New Delhi 2014
L:573(GV) Q4;27
99034 Frazier, William Carroll Food Microbiology Tata Mcgraw-hill
New Delhi 1988
L:573(GV) M8;20
6517 Friend, Mata Roman Food D.appleton L:573 F3
New York 1933
ACCNO AUTHOR TITLE PUBLISHER CALL NO
104143 Frieri, Marianne Ed., Food Hypersensitivity And Adverse Reactions : A Practical Guide For Diagnosis And
Marcel Dekker L:573 N9
Management New York 1999
85851 Fuller, J Advanced Food Service Stanley Thorhes (p) Ltd., MG N2
Edinburgh1992
85812 Fuller, J Modern Restaurant Service Stanley Thornes Publishers London 1983
MG M3
93768 Fuller, John Waiter Barrie And Jenkins MG L0
London 1970
44685 Furia, Thomas E Hand Book of Food Additives Crc Press L:573 L2
Ohio 1972
31143 Furia, Thomas E Hand Book of Food Additives The Chemical Rubber L:573 (F 53) K8
Ohio 1968
ACCNO AUTHOR TITLE PUBLISHER CALL NO
85807 Gale, K Behavioural And Supervisory Studies : For Hotel And Catering Operations
Stanley Thornes Publishers London 1985
MG:(8:Y) M5
53143 Gaman, P M Science of Food Pergemon
Oxford 1977
L:573 L7
68031 Gaman, P M Science of Food Pergamon Press
Oxford 1981
L:573 M1
50125 Gaman, P M Science of Food Pergamon Press
New York 1977
L:573 L7
53585 Garard, Ira D Introductory Food Chemistry Avi Publishing Company
Connecticut1976
L:573(E) L6
53328 Garb, Solomon High Nutrition Food Low Cost Springer
New York 1975
L:573 L5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
71923 Garcia, Marto Pilot Food Price Subsidy Scheme in The Philippines Its Impact On Income Food Consumption And Nutritional Status
Internatonal Food Policy Research Institute Washington 1987
L:573 M7
8529 Gardner, Emme W Milk For Health And Growth American
Arizona 1947
L:573 H7
125251 Garg, Suchi Fundamentals of Hotel Housekeeping Alfa Publications
New Delhi 2006
MG:(8) P6
125243 Garg, Suchi Front Office Management Alfa Publications
New Delhi 2006
MG:(8) P6
43190 Garoford, Michael What We Eat to Day The Food Manipulations Us The People
Stein And Day
New York —
L:573 -
72507 Gates, June C Basic Foods Holt Reinhart And Winston New York 1987
L:573 M7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53600 Gates, June C Basic Foods Holt
New York 1976
L:573 L6
71917 Gaurth Hansen, R Nutritonal Quality Index of Foods Avl Publishing Company
West Port 1979
L:573 L9
31616 Gayland, E L How? Why? Where? E.j.arnold
Leeds —
L:573
76087 Gen La Greca Training Food Service Employees : Professional Van Nostrand Reinhold
New York 1988
L:573(X:4) M8
128005 George, Bobby Food and Beverage Service Jaico Publishing
Mumbai 2005
MG P5;5
128003 George, Bobby Food and Beverage Service Jaico Publishing
Mumbai 2005
MG P5;3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
120602 George, Bobby Food and Beverage Service Jaico Publishing
Mumbai 2006
MG P6
135739 George, Bobby Food and Beverage Service and Management Jaico Publishing House
Mumbai 2008
MG:(8) P8
128004 George, Bobby Food and Beverage Service Jaico Publishing
Mumbai 2005
MG P5;4
127607 George, Bobby Food and Beverage Service Jaico Publishing
Mumbai 2006
MG P6;2
127152 George, Bobby Food and Beverage Service Jaico Publishing
Mumbai 2006
MG P6;1
135793 George, Bobby Food and Beverage Service and Management Jaico Publishing House
Mumbai 2009
MG:(8) P9;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
1386 Gerard, Ralph W Food For Life University Of Chicago PressEngland 1952
L:573 J2
43389 Gerard, Ralph W Food For Life University Of Chicago
Chicago —
L:573 -
88670 Gillespie, S Food, Health And Survivat in India And Developing Countries
Oxford University
Bombay 1994
L:573.44 N4
45552 Gillies, M T Comprtessed Food Bars Noyes
New Jersy 1974
L:573(F53) L4
72782 Girdhari Lal Preservation of Fruits And Vegetables Indian Council Of Agricultural Research New Delhi 1986
L:573(F) M6
6830 Girdhari Lal Preservation of Fruits And Vegetables Icar
New Delhi 1960
L:573 K
ACCNO AUTHOR TITLE PUBLISHER CALL NO
27819 Girdhari Lal Preservation of Fruits And Vegetables Icmr
New Delhi —
L:573 -
77589 Gittinger, Price J Food Policy Johns Hopkins
London 1987
L:573 M7
48465 Goel, R K Technology of Food Products Small
New Delhi 1976
L:573(F) L6
27287 Goldblith, S A Introduction to Thermal Processing of Foods Avi Publishing Company
Connecticut1961
L:573(F) K1
92816 Goodman, Raymond Management of Services For The Restaurant Manager
Wmc Brown Company
Iowa 1979
MG:(8) L9
111456 Gopalakrishnan, N Vegetarian Food A Scientific Analysis Indian Institute Of Scientific Heritage Trivandrum
L:573:(J93) -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95404 Gopaldas, Tara Miracle of Germinated Cereal Powders Daya Publishing House L:573(J38) N2
New Delhi 1992
93730 Gordon,John Private Club Administration The Victorian Tourism And Hospitality Industry Victoria 1979
MG L9
118359 Gordon, Robert T Complete Restaurant Management Guide Global Books MG:(8) N9
New Delhi 1999
126939 Gordon, Robert T Complete Restaurant Management Guide Global Books MG:(8) N9;1
New Delhi 1999
9249 Gorell, Faith Lanman Food And Family Living J.b.lippincott L:573 I7
Chicago 1947
1256 Gorrell, Faith Lanman Food And Family Living J.b. Lippincott L:573 H7
Chicago 1947
ACCNO AUTHOR TITLE PUBLISHER CALL NO
312 Gortner, Willis A Principles of Food Freezing John Wiley And Sons
New York 1948
L:573(F) H6
289 Gortner, Willis A Principles of Food Freezing John Wiley And Sons
New York 1948
L:573(F) H8;1
70614 Gould, Wilbur A Freezing And Using Vegetables And Prepared Foods
Ohio Cooperative Extension Service Ohio -—
L:573(F) -
54992 Gould, Wilbur A Food Quality Assurance Avi Publishing
Connecticut1977
L:573(F) L7
43056 Graham Rack, Barry Hygiene in Food Manufacturing And Handling Food Trade Press
London 1973
L:573(F) L3
105066 Graimes, Nocola Practical Encyclopaedia of Whole Foods : With Recipes For Health And Healing
Lorenz Books
London 1999
L:573k N9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
6759 Grange, Cyril Complete Book of Home Food Preservation Fruits Vegetables, Poultry Meat Fish And Eggs
Cassell
Sydney 1947
L:573(F) H7
4917 Graubard, Mark Man's Food, Its Rhyme or Reason Macmillan Company
New York 1943
L:573 H3
89879 Graves, J H F Principles of Food Preparation : A Laboratory Manual
Macmillan Press Ltd.,
New York 1987
L:573 M7
66672 Gray, Cheryl William Food Consumption Parameters For Brazil And Their Application to Food Policy
International Food Policy Research Institute Brazil 1982
L:573 M2
44524 Gray, William D Use of Fungi As Food And in Food Processing Crc Press
Ohio 1973
L:573 L3
44523 Gray, William D Use of Fungi As Food And in Food Processing Chem
Ohio 1970
L:573(F) L0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
2558 Green, Carlotta C Foods For Home And School Allyn And Bacon
Boston 1946
L:573 H6
51641 Green, L F Developments in Soft Drinks Technology-i Applied Science Publishers London 1978
L:573(F) L8
51977 Green, Maurice B Eating Oil : Energy Use in Food Production Westview L:573(C84) L8
53921 Green, Maurice B Eating Oil : Energy Use in Food Production Westview
Colorado1978
L:573(F)OaC84
L8
46176 Greensmith, Maurice Practical Dehydration Food Trade Press Ltd.
London 1971
L:573(E53) L1
9317 Greer, Carlotta C Foods For Home And School Allyn
Boston 1948
L:573 I8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
161102 Grewal, Harish Professional Housekeeping Management Arise
New Delhi 2010
MG:(8) Q0
76336 Guise, J A We Worked With The Grain : Food Workshop 77
- 1977
L:573 L7
155068 Gundluru, Thulasiram Administration of Food for Work Programme Discovery Publishing House New Delhi 2012
L:573 Q2
127145 Gupta, Seema Meals Nutrition and Food Management Mahaveer
New Delhi 2007
L:573Oj46 P7
103280 Gurusamy, M P Marunthagum Vunavu Guru- Thenmozhi
Tuticorin1999
L:573 31N9
50893 Gutcha, M H Fortified And Soft Drinks Noyer
New Jersey 1977
L:573(F) L7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
44085 Gutcho, M Prepared Snack Foods Noyes Data Corporation
London 1973
L:573 L3
59893 Gutcho, M H Fortified And Soft Drinks Noyar
New Jersey
L:573(F) L7
86355 Guth, C E Problem of Changing Food Habits National Academy OfSciencesWashington1943
L:573 H3
8689 Guthrie, Maude Home Canning, Preserving And Pickling Univ. Of Tennessee
Knoxville —
L:573(F)
19876 Gzajkowski, Janinam Hawaiian Foods And Traditions College Of Agri Extn Service.
L:573.9392
47646 Haard, Norman F Symposium Postharvest Biology And Handling of Fruits And Vegetables
Avi Publishing Company
Westport1975
L:573(F) L5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
118380 Hall, Michael C Food Tourism Around the World : Development, Management and Markets
Elsevier
Oxford 2003
L:573:(U8).1 P3
127981 Hall, Michael C Food Tourism Around the World : Development, Management And Markets
Elsevier
New Delhi 2003
L:573:(U8).1 P3;1
1385 Halliday, Evelyn G Food Chemistry And Cookery University Of Chicago PressChicago 1943
L:573(E)OaM31
H3
14303 Hannan, R S Research On The Science And Tech of Food Preservation by Ionizing Radiations
Chemical Pub
New York —
L:573
45556 Hanson, L P Vegetable Protein Processing Noyes
London 1974
L:573(F53) L4
45547 Hanson, L P Vegetable Protein Processing Noyes
London 1974
L:573(F53) L4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
48247 Hanson, L P Commercial Processing of Vegetables Noyes L:573(F53) L5
New Jersey 1975
6045 Harper, Hill F F Have We Food Enough For All? L:573
48239 Harper, James W Diary Technology And Engineering Avi Publishing Company L:573(F53) L6
Westport1976
49735 Harper, John C Elements of Food Engineering Avi Publishing Company L:573(DOaF L6
Connecticut1976
)
52906 Harrigan, W F Laboratory Methods in Food And Dairy Microbiology
Academic Press L:573(G91) L6
London 1976
52905 Harrigan, W F Laboratory Methods in Food And Dairy Microbiology
Academic Press L:573(G91) L6
London 1976
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93760 Harris, Ellen Adeline Professional Restaurant Service Mcgraw Hill
New York 1966
MG K6
20594 Harris, Florence Laganke
Foods : Their Nutritive, Economic And Social Values
D.c.heath & Co.
Boston 1954
L:573 J4
1406 Harris, Florence Laganke
Foods : Their Nutritive, Economic And Social Values
D.c. Heath And Company
Boston 1949
L:573 H9:1
3279 Harris, Florence Laganke
Foods : Their Nutritive, Economic And Social Values
D.c. Heath And Co.
Boston 1954
L:573 J4
1016 Harris, Florence Laganke
Foods D.c. Health And Company
Boston 1954
L:573 J4
14836 Harris, Jessie W Everyday Foods Houghton
Bostobn 1954
L:573 J4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
847 Harris, Jessie W Every Day Foods Houghton Mifflin Company Boston 1949
L:573 H9
14459 Harris, Katherine W Meals For Many For School, For Camp And Community
Cornell Univ.
New York —
L:573
63598 Harris, Robert S Nutritional Evaluation of Food Processing Avi Publishing
Westport1960
L:573(F) K0
55284 Harris, Robert S Nutritional Evaluation of Food Processing Avi Publishing
Connecticut1975
L:573(F) L5
53126 Harris, Robert S Nutritional Evaluation of Food Processing Avi Publishing Company
Westport1975
L:573(F) L5
38059 Hart, Leslie F Modern Food Analysis Springer Verlag
New York 1971
L:573(E9G) L1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
18906 Haward, Mildred S Space Requirements For Home Food Preservation
U.s.d.a.
Washington1956
L:573(F) J6
79443 Hawesm, Colette Good Food Child To Child Program
London ---
L:573 -
15287 Hawthorn, John Recent Advanced in Food Science : Papers Read At Residential Summer Course Glasgow-sep 1960
Butter Worths
London 1962
L:573 K2
26783 Hawthorn, John Recent Advances in Food Science Butter
London 1962
L:573 K2.1
15288 Hawthorn, John Recent Advances in Food Science Butter Worths
London 1962
L:573 K2
53586 Hawtin, Geofrey C Food Legume Improvement And Development International
Syria 1978
L:573 L8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95043 Hayter Roy Safety in Catering : A Guide For Supervisors And Managers
Macmillan
London —
MG:(8) -
90009 Hayter, R Food Preparation And Cooking : Levels 1 And 2 Macmillan
London 1995
MG N5
85228 Hayter, R Safety in Catering : A Guide For Supervisors And Managers
Macmillan Press Ltd.,
London —
MG -
89728 Hayter, Roy Food And Drink Service Macmillan
London 1993
MG N3
93064 Hayter, Roy Food And Drink Service : Levels 1 and 2 Macmillan
London 1996
MG N6
93063 Hayter, Roy Bar Service Hotel And Catering
London 1996
MG N6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
99020 Hayter, Roy Food Preparation And Cooking Macmillan
London 1995
MG N5;1
90008 Hayter, Roy Food And Drink Service : Levels 1 and 2 Macmillan
London 1996
MG N6;1
99021 Hayter, Roy Bar Service Macmillan
London 1996
MG N6
67124 Hazell, Peter B R Rural Growth Linkages : Household Expenditure Patterns in Malaysia And Nigeria
Ifpri
Washington1983
L:573r M3
93771 Heath, Ambrose Meat : Wine And Food Society's Guide Wine And Food Society Publishing Company London 1968
MG K8
53322 Heath, Henry B Flower Technology Avi Publishing Company
Connecticut1978
L:573(F) L8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
12973 Heckler, Ruth R School Food Ceners Ronald L:573(T13) K
New York 1960
85503 Heidsieek, C Ackerman Charels Heidsieck Guide to The Best Hotels And Restaurants in Great Britian And
Leadind Guides Ltd MG.56 N4
Ireland London 1994
51638 Henrickson, Robert L Meat, Poultry And Sea Food Technology Prentice L:573(F) L8
New Jersey 1978
50770 Herschdoehfer, S M Quality Conrol in The Food Industry Academic Press L:573(F) L2
London 1972
51097 Herschdoehfer, S M Quality Control in The Food Industry Academic Press L:573(F) L7
London 1977
51099 Herschdoehfer, S M Quality Control in The Food Industry Academic Press L:573(F) K8
London 1968
ACCNO AUTHOR TITLE PUBLISHER CALL NO
92820 Heyter, Roy Food Preparation And Cooking Macmillan
London 1995
MG N5
53731 Hildreth, E M Elementary Science of Food Mills
London 1977
L:573 L7
13444 Hildreth, E M Elementary Science of Food Allman
London 1961
L:573 K1
50901 Hildreth, E M Elementary Science of Food Mills
London 1971
L:573 L1
6046 Hill, Hellen Kitchen in War Production Public
New York 1943
L:573 H3
26948 Hill, Mary M Food Choices : The Teenage Girl Nutrition
New York 1968
L:573 K8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
34384 Hille, Helen M Food For Groups of Young Children Cared For During The Day
U.s.dept. Of Health Education And Welfare Washington 1965
L:573 K5
77083 Hillel, Shuval I Waste Water Irrigation in Developing Countries World Bank
Usa 1986
L:573(D854) M6
4564 Hobbs, Betty C Food Poisoning And Food Hygiene Edward Arnold And Co
Lonodn 1953
L:573 J3
103471 Hobbs, Betty C Food Poisoning And Food Hygiene Arnold
London 1993
L:573 N3
51704 Hobbs, Betty C Microbiological Safety of Food Academic Press
London 1973
L:573(G91) L3
54429 Holding, Audrey Art of Royal King Applied Science Publishers London 1980
L:573(F) M0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
73981 Holland, B Etc, Milk Products And Eggs Royal Society Of Chemistry London —
L:573 -
53338 Hollingsworth, Doroth People And Food Tomorrow Applied Science Publishers London 1976
L:573 L6
51256 Horwath, Ernest B Hotel Accounting John Wiley
New York 1978
MG:(8;F) L8
67042 Hoseney, Carl R Principles Cereal Science And Technology American Association Of Cereal Chemists U.s.a. 1986
L:573:(J38)OaF
M6
18905 Howard, Mildred S Space Requirements For Home Food Preservation
U.s.dep
Washington1956
L:573 J6
93761 Howard, Peter Entertaining With Liqueurs Decalon Publishing
Chatswood1983
MG M3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
51640 Hoyem, Tore Physical, Chemical And Biological Changes in Food Caused Thermal Processing
Applied Science Publishers London 1977
L:573(F) L7
67044 Huddleston, Barbara Closing The Cereals Gap With Trade And Food Aid
Ifpri
Washington D.c 1984
L:5733 M4
70432 Hugh Darrington Food Manufacture Ingredient And Machinery Survey
Morgan Grampian
London 1986
L:573 M6
4943 Hughes, Osee Introductory Foods Macmillan Company
New York 1958
L:573 J8
1753 Hughes, Osee Introductory Foods Macmillan Company
New York 1940
L:573 H0
1466 Hughes, Osee Introductory Foods Macmillan Company
New York 1940
L:573 H0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
54995 Hungate, Lois Simonds Food And Economics Avi Publishing
Connecticut1979
L:573OaX L9
41715 Hunt, R A Scientific Utilisation of Wheat (compilation of Papers Read At A Seminar Held in Delhi Jan 1970)
Wheat Association
New Delhi 1970
L:573(J382) L0
41712 Hunt, R A Scientific Utilisation of Wheat (compilation of Papers Read At A Seminar Held in Delhi Jan 1970)
Wheat Association
New Delhi 1970
L:573(J382) L0
41713 Hunt, R A Scientific Utilisation of Wheat (compilation of Papers Read At A Seminar Held in Delhi Jan 1970)
Wheat Association
New Delhi 1970
L:573(J382) L0
41717 Hunt, R A Scientific Utilisation of Wheat (compilation of Papers Read At A Seminar Held in Delhi Jan 1970)
Wheat Association
New Delhi 1970
L:573(J382) L0
39537 Hunt, R A Scientific Utilisation of Wheat Wheat Associates
New Delhi 1970
L:573 L0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
41716 Hunt, R A Scientific Utilisation of Wheat (compilation of Papers Read At A Seminar Held in Delhi Jan 1970)
Wheat Association
New Delhi 1970
L:573(J382) L0
41714 Hunt, R A Scientific Utilisation of Wheat (compilation of Papers Read At A Seminar Held in Delhi Jan 1970)
Wheat Association
New Delhi 1970
L:573(J382) L0
4754 Hutchinson, Rc Food For Letter Performance Melbourne University Press - 1958
L:573 J8
18401 Hutton, J H Caste in India Nuffield Provincial Hospitals Trust .
L:573 K3
50288 Indira Chakravarthy Saga of Indian Food : Historical And Cultural Survey
Sterling Publications Pvt Ltd.New Delhi 1972
L:573.44 L2
40525 Indira Chakravarthy Saga of Indian Food : Historical And Cultural Survey
Sterling Publishers
New Delhi 1972
L:573.44v L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
55946 Inglett, George E Corn : Culture Processing Products Avi Publishing
Connecticut1970
L:573(F) L0
53132 Inglett, George E Fabricated Foods Avi Publishing Company
Connecticut1975
L:573 L5
72277 Irmengarde, E Basketful: Story of Our Food Thomas Y Crowell Company New York 1946
L:573 H6
24608 Irving, George W Food Quality American Association For The Advancement Of Washington 1965
L:573(F) K5
67308 Isaics Raw What People Eat William Kaufmann
California1975
L:573 L5
86221 Isaics Raw What People Eat William Kaufmann Inc.
California1976
L:573 L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
54164 Islam, Meherunnesa Food Preservation in Bangladesh Women DevelopmentProgrammeBangladesh1977
L:573(F).44Q73
L7
102659 Ismail, Ahmed Hotel Sales And Operations Delmar Publishers
Boston 1999
MG:(8;B) N9
115104 Ismail, Ahmed Front Office : Operations and Management Thomson and Delmar
Australia2002
MG:(8) P2
127613 Ismail, Ahmed Front Office : Operations And Management Cengage Learning India
New Delhi 2002
MG:(8) P2;3
140429 Ismail, Ahmed Front office Operations and Management Cengage Learning Publication New Delhi 2002
MG:(8) P2
127612 Ismail, Ahmed Front Office : Operations And Management Thomson Learning
Australia2002
MG:(8) P2;2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
120600 Ismail, Ahmed Front Office : Operations And Management Thomson Delmar
Singapore2002
MG:(8) P2;1
75058 Issac, L Theory of Indian Music Sivakami Publications
Madras 1975
L:573 OaJ L5
59880 Jackson, John M Fundamentals of Food Canning Technology Avi Publishing
Connecticut1979
L:573(F) L9
55078 Jackson, John M Fundamentals of Food Canning Technology Avi Publishing
Connecticut1979
L:573(F) L9
49615 Jackson,T H Sun Drying of Fruits And Vegetables Agricultural
Rome 1969
L:573(F) K9
95230 Jacob Meera John Fruit And Vegetable Carving Times Books International
Singapore1982
MG-(44NAT)
M2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
47651 Jacob, Thankamma Food Adulteration Macmillan L:573 L6
New Delhi 1976
48298 Jacob, Thankamma Food Adulteration Macmillan L:573 L6
Delhi 1976
99026 Jacobs, Morris B Chemical Analysis of Foods And Food Products Cbs Publishers L:573(F) N9
New Delhi 1999
6671 Jacobs, Morris B Chemical Analysis of Foods And Food Products Van Nostrand L:573(F) J9
New Jersy 1959
4282 Jacobs, Morris B Food And Food Products Interscience Publishers L:573(F) J1
London 1951
45550 Jaffe, Werner G Nutritional Aspects of Coomon Beans of Other Agency For International L:573 L3Lepume Seeds As Annual And Human Foods Development
ACCNO AUTHOR TITLE PUBLISHER CALL NO
149354 Jagmohan, Negi Housekeeping Operation and Management : Procedure and Techniques
Kanishka Publishers,DistributorsNew Delhi2011
MG:(8) Q1
147832 Jagmohan, Negi Grading and Classification of Hotels, Tourism Resorts and Restaurants
Kaniskha Publishers,DistributorsNew Delhi2008
MG:(U8) P8
130333 Jagpradeep Ed., Hotel Organization and Management Murari Lal and Sons
New Delhi 2008
MG:(8) P8
130260 Jagpradeep Ed., Hotel Management Murari Lal
New Delhi 2008
MG:(8) P8
95561 Jain, Nami Santh Muttaiyai Pattri Nooru Unmaigal Moovendhar Achagam
Chennai —
L:573(KZ35) -
101688 James, Jay M Modern Food Microbiology Cbs Publishers
New Delhi 1996
L:573(GV) N6;3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
94437 James, Jay M Modern Food Microbiology Cbs Publishers
New Delhi 1996
L:573(GV) N6
93278 James, Jay M Modern Food Microbiology Cbs Publishers
New Delhi 1992
L:573(GV) N2
135381 Jauhari, Vinnie Services : Marketing, Operations and Management
Oxford University Press
New Delhi 2009
MG:(8) P9
30923 Jensen,H R Chemistry Flavouring And Manufacture of Choclate Confectionery And Cocoa
J & A Churchill
London 1931
L:573(F53) H1
97645 Jha, S M Hotel Marketing Himalaya Publishing HouseMumbai 1998
MG:(8;B) N8
97644 Jha, S M Hotel Marketing Himalaya Publishing HouseMumbai 1998
MG:(8;B) N8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97643 Jha, S M Hotel Marketing Himalaya Publishing HouseMumbai 1998
MG:(8;B) N8
95052 Jha, S M Hotel Marketing Himalaya Publishing HouseMumbai 1998
MG:(8;B) N8
76432 John Mellor W Food Demand in Developing Countries And The Transition of World Agriculture
East-west Center
Washington1988
L:573 M8
53250 Johnson, Jeanne C Specialized Sugars For The Food Industry Noyes
New Jersey 1976
L:573(F) L6
53251 Johnson,Jeanne C Specialized Sugars For The Food Industry Noyes
New Jersey 1976
L:573(F) L6
50938 Johnson, Jeanne C Yeasts For Food And Other Purposes Noyes
New Jersey 1977
L:573(F) L7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
89424 Jones Peter Food Service Operations Casell Publications
London 1988
MG M8
94382 Jones Peter Introduction to Hospitality Operations: an Indispensable Guide to The Industry
Casell Publications
London 1996
MG:(8) N6
94851 Jones Peter Food Service Operations Casell Publications
London 1988
MG:(8) M8
85795 Jones, I Commercial Housekeeping And Maintenance Stanley Thornes Publishers London 1984
MG M4
94384 Jones, Peter Management of Hotel Operations : An Innovative Approach to The Study of Hotel Management
Casell Publications
London 1999
MG:(8) N9
89702 Jones, Ursula Hotel And Catering Studies Hodder And StoughtonLimitedLondon 1992
MG N2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
21386 Joseph, S C Food Policy And Economic Development in India
Allied Pub.
Bombay 1961
L:573 K1
38818 Josephson, Edward S Radiation Preservation of Foods American Chemical Society Publication Washington 1967
L:573(E9G) K7
61458 Jowit, Ronald Ed Etc, Physical Properties of Foods Applied Science Publishers New York 1983
L:573 M3
54991 Judge, Edward E Directory of The Canning Freezing Preserving Industries 1978-79
Edward Arnold
Maryland1979
L:573(F) L9
27741 Jurgens, Julian F Lipid Content of Rice Bran Journal
Louisiana1969
L:573 K9
1754 Justin, Margaret M Etc, Foods Houghton Mifflin Company - 1940
L:573 H0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
19184 Kaas, Helen S W Study of Soya Beans Varieties With Reference to Their Use As Food
Univ. Of Illinois L:573
87179 Kalina, L Building Food Security in Canada : A Community Guide For Action On Hunger
Kamploops Food Share'sPublicationsKamloops1993
L:573.72 N3
141168 Kamal Manaktola Food and Beverage Comprehensive Cost Control and System Management
Kanishka Publishers
New Delhi 2008
MG:(8) P8
102490 Kamra, Krishnan K Hospitality Operations And Management Wheeler Publishing
New Delhi 2000
MG:(8) P0
76835 Kandasamy Muthaliyar Unavu Maruthvuam Pari Nilayam
Madras 1957
L:573 J7
26317 Kandasamy Muthaliyar Unavu Maruthuvan ( Tamil ) Pari
Madras 1965
L:573 K5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
5268 Kandasamy Muthaliyar Unav Maruthuvam Parinilayam
Madras 1958
L:573 J8
5799 Kandaswamy, S Unavu Maruthuvam Pari
Madras 1958
L:573 J8
11702 Kandhaswamy, A Udalum Unavum Star
Madurai 1959
L:573 31J9
54162 Kapoor, N D Third National Symposium On Refrigeration And Airconditioning
Cftri
Mysore 1974
L:573(F) L4
29437 Kapur, O P Detecting Adulteration in Ghee Cftri
Mysore 1959
L:573(F53)
53275 Karmas, Endel Sausage Products Technology Noyes Data
Usa 1977
L:573(F) L7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
154683 Kartik, Aswini Ed Food and Beverage Laws Alfa Publications
New Delhi 2009
MG P9
141186 Kathuria, Anil Hotel Organisation Sonali Publications
New Delhi 2008
MG:(8) P8
157628 Kaur, Jasvinder Fundamentals of Food Chemistry Avinash Paperbacks
New Delhi 2010
L:573:(E) Q0
55937 Kay, Daisy E Food Legumes Tropical
- 1979
L:573 L9
7786 Kay, H D Milk Pasteurization World Health Organization Geneva 1953
L:573(F) J3
47641 Kazarian, Edward A Food Service Facilities Planning Avi Publishing Company
Westport1975
L:573 L5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
72963 Keister, Douglas C Food And Beverage Control Prentice-hall Of India
New Jersey 1977
L:573 L7
54316 Kelford, J F Directory of Courses And Professional Organizations in Food Science And Technology
- 1980
L:573(F) M0
89727 Kenber, M Master Craft : Health Hygiene And Safety in The Hotel And Catering Industry
Macmillan
London 1990
MG N0
27281 Kent, N L Technology of Cereals Pergamon
Oxford 1966
L:573(F) K6
6670 Keys, Ancel Eat Well And Stay Well Double
New York 1959
L:573 J9
119487 Khan, M A Front Office Anmol Publications
New Delhi 2005
MG P5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
74355 Khan, Mahmood A Food Service Operations Avi Publishing
Amherst 1987
MG M7
83700 Kiadef Kiadef : Annual Report 1992 - 93 Kiadef
Chennai 1993
L:573 N3
30847 Kilgour, O F G Introduction to Science For Catering And Home Craft Students
Heineman
London ---
MG
53493 Kincaid, Doug Science in A Topic Food Educational
Hulton 1977
L:573 L7
34043 King, Charles,glen Personality 'plus' Thorugh Diet Foodlore For Teen Agers
Nutrition L:573ObS2 K
51647 King, R D Developments in Food Analysis Techniques Applied Science Publishers London 1978
L:573(E:3) L8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
88348 Kinton, Ronald Questions And Answes On The Theory of Catering
Hodder And StoughtonLimitedLondon 1992
MG N2
85454 Kinton, Ronald Theory of Catering Elbs With Hodder And Stoughton Limited London 1992
MG N2
89471 Kinton, Ronald Theory of Catering Hodder And Stoughton Educational London 1996
MG N6
89699 Kinton, Ronald Etc, Questions And Answers For The Theory of Catering
Hodder And StoughtonLimitedLondon 1996
MG:8 N6
89700 Kinton, Ronald Etc, Questions And Answers For The Theory of Catering
Hodder And StoughtonLimitedLondon 1996
MG:8 N6
102663 Kiple, Kenneth F Cambridge World History of Food Cambridge University PressCambridge2000
L:573.1v P0.2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
118315 Kirk, Ronald S Pearson's Composition and Analysis of Foods Addison Wesley
Harlow 1991
L:573 N1
120641 Kirk, Ronald S Pearson's Composition And Analysis of Foods Addison Wesley Longman
England 1991
L:573 N9;1
559 Kitchen A H Scotsman's Food Livingstone
Edinburgh1949
L:573 H9
35790 Klinger, J L Meal Time Manual For The Aged And Handicapped
Essandess Special Edition
New York 1970
L:573 L0
25408 Knight, Sir Henry Food Administration in India 1939-47 Food Research Institute Of Stanford University California 1954
L:573 J4
108440 Knowles, Tim Food Safety in The Hospitality Industry Butterworth-heinemann
Oxford 2003
MG:(8) P3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127979 Kochhar, B K Organisation And Management of Hotels Cyber Tech Publications
New Delhi 2008
MG:(8) P8
66697 Koester, Ulrich Policy Options For The Grain Economy of The European Community Implications in Developing Countries
International Food Policy Research Institute U.s.a. 1982
L:573r M2
8147 Kon, S K Milk And Milk Products in Juman Nutrition Food and Agricultural Organization Rome 1959
L:573 J9
95312 Koppel, Dale Wonder Foods And Juices Universal Magazines
North America
L:573 -
60687 Kotas, Richard Approach to Food Costing Hutchinson
London 1960
L:573 K0
31768 Kotschevar, Lendal H Understanding Food John Wiley & Sons
New York 1969
L:573 K9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
61389 Kotschevar, Lendal H Food Service Planning Layout And Equipment John Wiley
New York 1977
L:573 L7
122581 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0;1
119504 Kowtaluk, Helen Food for Today Tata Mcgraw-hill Publishing New Delhi 2006
L:573 P6
122580 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0
122587 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0;7
122586 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0;6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
122584 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0;4
122583 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0;3
122582 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0;2
138368 Kowtaluk, Helen Food for Today Tata McGraw-Hill Publishing New Delhi 2006
L:573 P6;1
122585 Kowtaluk, Helen Food for Today Mcgraw Hill
Illinois 2000
L:573 P0;5
65891 Kramer, Amihud Quality Control For The Food Industry Avi Publishing House
Connecticut1979
L:573(F) L9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
61188 Kramer, Amihud Quality Control For The Food Industry Avi Publishers L:573(F) L3
Connecticut1973
25413 Kramer, Amihud Fundamentals Quality Control For The Food Industry
Avi Publishing House
Connecticut1966
L:573(F) K6
97359 Krishna Kanthan Saththunavum Saththunarvum Valli Puthaka Nilayam L:573 31M4
Chennai 1984
146274 Krishna Kumar Reddy T
Outlines of Food Microbiology Westville Publishing House New Delhi 2011
L:573(GV) Q1
66698 Krishna, Raj Policy Modeling of A Dual Grain Market The Case of Wheat in India
International Food Policy Research Institute U.s.a. 1983
L:573 M3
97413 Krishnaswamy, P R Ed, Tea And Health : Current Perspectives On Food Antitoxidants in Health- June 12th 1998
Brooke Bond Tea And Health Information Bangalore 1998
L:573(J451) Oa LU5
N8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
84642 Kulshrestha, S K Food Preservation Vikas Publishing House L:573(F) N4
New Delhi 1994
93281 Kulshrestha, S K Food Preservation Vikas Publishing House (p) Ltd New Delhi 1994
L:573(F) N4
107870 Kulshrestha, S K Food Preservation Vikas Publishing House L:573(F) N4
New Delhi 1994
84683 Kulshrestha, S K Food Preservation Vikas Publishing L:573(F) N4
New Delhi 1994
25969 Kuppuswamy, S Proteins in Food Icmr L:573 J8
New Delhi 1958
147829 Kushagra, Nagrath Banqueting and Catering Management Kaniskha Publishers,DistributorsNew Delhi2010
MG:(8) Q0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
6174 Kusner, Cora E Guide Tot Eh Selection And The Training Food Service Employees
Burges L:573 H7
Minnesota1947
122865 Laas, William Ed., I W Harper Hospitality Tour of The United States
Popular Library MG:(U8).7 L0
New York 1970
55286 Labuza, T P Food For Thought Avi Publishing L:573 L7
Connecticut1977
53299 Labuza, Theodore P Food And Your Well Being West L:573 L7
New York 1977
60468 Labuza, Theodore P Food And Your Well Being West Publishing L:573 L7
New York 1977
29364 Lal Preservation of Fruits And Vegetables L:573(F)
ACCNO AUTHOR TITLE PUBLISHER CALL NO
133974 Lambert-Lagace, Louise Nutrition Challenge for Women : A Guide to Wellness withoug Dieting
Penguin Books
New Delhi 2000
L:573(Y15) P0
8259 Lampman, H H Eat to Live : A Long Happy Productive Life Wheat
Chicago 1953
L:573 J3
43395 Lapuza, T P Food For Thought Avi Publishing
Connecticut
L:573 -
80777 Laraki, Karim Food Subsidies: A Case Study of Price Reform in Morocco
World Bank
Washington1989
L:573 M9
116138 Largen, Velda L Guide to Good Food The Goodheart-willcoxCompanyIllinois 1996
L:573 N6
47174 Larmond, Elizabeth Methods of Sensory Evaluation of Food Canada
Ottawa 1973
L:573 L3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53340 Lawrence, Andrew A Natural Gums For Edible Purposes Noyes
New Jersey 1976
L:573(F) L6
65894 Lawrie, R A Meat Science Pergamon Press
New York 1985
L:573(F) M5
70660 Lebovit, Corinne Hosuse Hold Practices in The Use of Foods Three Cities 1953
Agriucltural ResearchServiceUsa 1956
L:573 J6
50146 Lees, R Sugar Confectionary And Chocolate Manufacture
Leonard Hall
Aylerburry1973
L:573(F) L3
26784 Leitch, Jas Muil Recent Advances in Food Science 3 Butter
London 1963
L:573 K3
51976 Leonard, B J Toxicological Aspects of Food Safety Springer
New York 1978
L:573 L8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
60465 Lester, Brown R By Bread Alone Prager Publications
New York 1974
L:573(X) L4
93707 Leto, M J Larder Chef: Food Preparation And Presentation
Heinemann ProfessionalPublishingLondon 1969
MG K9
2903 Leung, Woot-tsuen Wu Composition of Foods Used in For Eastern Countries
Bureau Of Human Economics Washington 1952
L:573(F) L6
13912 Leung, Woot-tsuen Wu Composition of Foods Used in Far Eastern Countries
U.s.d.a. L:573
4166 Leung, Woot-tsuen Wu Composition of Foods Used in Far Eastern Countries
U.s. Department Of Agriculture Washington 1952
L:573 J2
154998 Lever, William Food Service Layout, Design and Theory Discovery PublishingHouseNew Delhi2011
L:573 Q1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
67234 Leverton, Ruth M Food Becomes You Iowa State University L:573 K5
Iowa 1965
20435 Leverton, Ruth M Food Becomes You Iowa State University PressIowa 1960
L:573 K0
598 Leverton, Ruth M Food Becomes You University L:573 J2
Lincoln 1952
1828 Leverton, Ruth M Food Becomes You University Of NebraskaPressNebraska1952
L:573 J2:2
24967 Leverton, Ruth M Food Becomes You Iowa State University PressIowa 1960
L:573 K0
8544 Leverton, Ruth M Girl And Her Figure L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
20487 Leverton, Ruth M Food Becomes You University Of NembrashaPressNebraska1952
L:573 J2
39839 Levie, Albert Meat Hand Book Avi Publications L:573(KZ.33 L0
Connecticut1970
)
1834 Lewis, Dora S Family Meals And Hospitality Macmillan Company L:573 Oa J5:1
New York 1955
M31
1264 Lewis, Dora S Family Meals And Hospitality Macmillan Company L:573 J1
New York 1951
76753 Lewis, M J Physical Properties of Food And Food Processing Systems
Vch Publishers L:573(F) M7
Usa 1987
4910 Lewis, Pearl Eating For Health Macmillan Company L:573 H8
New York 1948
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93718 Lian, Mary Guide to Hotel And Catering Services Times Books InternationalMG M1
Singapore1981
35104 Liener, Irvin E Toxic Constituents of Plant Food Stuffs Academic Press L:573(E0aI) K9
New York 1969
93749 Lillicarp, Dennis R Questions And Answers On Food And Beverage Service
Hodder And Stoughton MG N1
London 1991
89472 Lillicrap, Dennis R Food And Beverage Service Hodder And Stoughton Educaitonal London 1996
MG N6
127148 Lillicrap, Dennis R Food and Beverage Service Hodder Arnold MG P6;10
London 2006
126497 Lillicrap, Dennis R Food and Beverage Service Book Power MG P6;9
London 2006
ACCNO AUTHOR TITLE PUBLISHER CALL NO
85487 Lillicrap, Dennis R Food And Beverage Service Hodder And Stoughton Educational London 1994
MG N4
120603 Lillicrap, Dennis R Food and Beverage Service Hodder Arnold
London 2006
MG P6;8
85187 Lillicrap, Dennis R Food And Beverage Service Hodder And Stoughton Educational London 1994
MG N4
93729 Lillicrap, Dennis R Food And Beverage Service Edward Arnold
London 1971
MG L1
93728 Lillicrap, Dennis R Food And Beverage Service Edward Arnold
London 1971
MG L1
152887 Lillicrap, Dennis, R Food and Beverage Service Book Power
London 2010
MG Q0;11
ACCNO AUTHOR TITLE PUBLISHER CALL NO
157250 Lillicrap, Dennis, R Food and Beverage Service Hodder Education
London 2010
MG Q0;12
23521 Littlejohn, G S Some Aspects of Food Canning Metal Box Of India Ltd
Bombay —
L:573(F) -
23400 Littlejohn, G S Some Aspects of Food Canning Metal Box Co. L:573(F) K6
23401 Littlejohn, G S Some Aspects of Food Canning Metal Box Co. L:573(F) K3
23403 Littlejohn, G S Some Aspects of Food Canning Metal Box Co.
Calcutta 1960
L:573(F53) K0;5
23513 Littlejohn, G S Some Aspects of Food Canning Metal Box Of India Ltd
Bombay —
L:573(F) -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23518 Littlejohn, G S Some Aspects of Food Canning Metal Box Of India Ltd
Bombay —
L:573 [F] -
26363 Littlejohn, G S Some Aspects of Food Canning Metal Box L:573(F)
26311 Littlejohn, G S Some Aspects of Food Canning Metal
Calcutta —
L:573(F)
26309 Littlejohn, G S Some Aspects of Food Canning Metal Box L:573(F) -
26308 Littlejohn, G S Some Aspects of Food Canning Metal L:573(F)
26306 Littlejohn, G S Food Canning Metal Box
Calcutta —
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
26304 Littlejohn, G S Some Aspects of Food Canning Metal L:573(F) K8
23519 Littlejohn, G S Some Aspects of Food Canning Metal Box Of India Ltd
Bombay —
L:573(F) -
23514 Littlejohn, G S Some Aspects of Food Canning Metal Box Of India Ltd
Bombay —
L:573(F) -
43947 Lock, Arthur Practical Canning Food Trade Press
London 1969
L:573 K9
94375 Lockwood Andrew People And The Hotel And Catering Industry Casell Publications
New York 1992
MG:(8) N2
94850 Lockwood Andrew Etc, Quality Management in Hospitality Casell Publications
London 1996
MG:(8) N6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
153255 Loesecke, Harry W Lon Drying and Dehydration of Foods Agrobios
Jaipur 2012
L:573 Q2;1
120640 Loesecke, Harry W Lon Drying And Dehydration of Foods Agrobios
Jodhpur 2005
L:573 P5
10104 Loesecke, Haviyvon Drying And Dehyaration of Foods Reinhold
New York 1955
L:573(E82:5)
J5
89109 Lofti, J C M Vitamin A Deficiency : Key Resources in Its Prevention And Elimination
Micronutrient Initiative
Canada 1996
L:5732(E977):5
N6
89110 Lofti, J C M Vitamin A Deficiency : Key Resources in Its Prevention And Elimination
Micronutrient Initiative
Canada 1996
L:5732(E977):5
N6
47252 Longree, Karla Quantity Food Sanitation John
New York 1972
L:573 L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
47266 Longree, Karla Sanitary Techniques in Food Services John L:573 L1
49546 Longree, Karla Sanitary Techniques in Food Services John L:573 L2
47251 Longree, Karla Sanitary Techniques in Food Services John Wiley
New York 1971
L:573 L1
24433 Longree, Karla Quantity Food Sanitation Interscience Publications
New York 1967
L:573 K7
45233 Longree, Karla Quantity Food Sanitation Wiley
New York 1972
L:573 L2
47267 Longree, Karla Sanitary Techniques in Food Services John
New York 1971
L:573 L1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
35579 Longree, Karla Sanitary Techniques in Food Services John Wiley L:573 L1
New York 1971
47270 Longree, Karla Sanitary Techniques in Food Services John L:573 L1
70430 Longree, Karla Quantity Food Sanitation John Wiley L:573 M7
New York 1987
47265 Longree, Karla Sanitary Techniques in Food Services John L:573 L1
47269 Longress, K. Sanitary Techniques in Food Services John L:573 L1
47268 Longress, K. Sanitary Techniques in Food Services John L:573 L1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
44095 Lowe, Armstrons D Pesticides World Health Organization Geneva 1974
L:573 L4
8482 Lowen Food For Young Children in Group Care L:573
35486 Lowenberg, Miriam E Food And Man John Wiley L:573 K8
New York 1968
36996 Lowenberg, Miriam E Food And Man Wiley Eastern L:573 K8
New Delhi 1968
43789 Lowenberg, Miriam E Food And Man Wiley Easten L:573 K8
New Delhi 1968
43791 Lowenberg, Miriam E Food And Man Wiley Easten L:573 K8
New Delhi 1968
ACCNO AUTHOR TITLE PUBLISHER CALL NO
34889 Lowenberg, Miriam E Food And Man Wiley
New Delhi —
L:573m
36994 Lowenberg, Miriam E Food And Man Wiley Eastern
New Delhi 1968
L:573 K8
43787 Lowenberg, Miriam E Food And Man Wiley Easten
New Delhi 1968
L:573 K8
53306 Lowenberg, Miriam E Food And Man John Wiely
New York 1968
L:573 K8
36995 Lowenberg, Miriam E Food And Man Wiley Eastern
New Delhi 1968
L:573 K8
28846 Lowenberg, Miriam E Food And Man John
New York 1968
L:573 K8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
43792 Lowenberg, Miriam E Food And Man Wiley Easten L:573 K8
New Delhi 1968
70478 Lowenberg, Miriam E Food And Man John Wiley L:573 L4
New York 1974
43790 Lowenberg, Miriam E Food And Man Wiley Easten L:573 K8L
New Delhi 1968
51648 Lucas, Jack Our Polluted Food Charles L:573(D854) L5
London 1975
47648 Luh, Bor S Commerical Vegetable Processing Avi Publishing Company L:573(F)
Usa 1975
63597 Luh, Bor S Commercial Vegetable Processing Avi Publishing L:573(F) L5
Westport1975
ACCNO AUTHOR TITLE PUBLISHER CALL NO
44086 Lyall, Neil Some Savoury Food Products Food Trade Press
London 1965
L:573 K5
141135 Lymanfisk, Eugene Ed., Food Science and Nutrition Shree Publishers
New Delhi 2009
L:573Oj46 P9.1
16539 Macdonald, Grace Food Facts And Diet Planning Macmillan & Co
London 1960
L:573 K0
89474 Macleod, S 3 Food And Drink: Service in The Restaurant Hodder And Stoughton Educational London 1996
MG N6
108877 Maduram Sekar Illanthorum Eiyargai Vunavugal (marunthillaa Marutthuvam)
Narmadha Pathippagam
Chennai 2001
L:573 P1
84645 Magris, R Introduction to Catering Black Well Publishers
Oxford 1993
MG N3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
87119 Magris, R Introduction to Catering Black Well Publishers
London 1993
MG N3
15181 Mahatma Gandhi Saiva Unavin Sirappu Sarvodaya
Tanjore 1962
L:573(J) 31K2
8167 Mahatma Gandhi Saiva Unavin Sirappu Sarvodhya Press.
Tanjore —
L:573
157259 Mahindru, S N Food Safety : Concept and Reality APH Publishing
New Delhi 2014
L:573 Q4;1
159752 Mahindru, S N Food Additives : Charavteristics, Detection and Estimation
ABH Publishing
New Delhi 2015
L:573 Q5;4
68921 Mahindru, S N Hand Book of Food Analysis Swan Publishers
New Delhi 1987
L:573 M7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
106370 Mahindru, S N Food Safety : A Techno-legal Analysis Tata Mcgraw-hill Publishing New Delhi 2000
L:573 P0;1
110725 Mahindru, S N Food Additives : Characteristics, Detection And Estimation
Tata Mcgraw-hill Publishing New Delhi 2000
L:573 P0
156326 Mahindru, S N Food Additives : Characteristics, Detection and Estimation
APH Publishing
New Delhi 2014
L:573 Q4;3
88534 Mahindru, S N Hand Book of Food Analysis Swan Publishers
New Delhi 1987
L:573:(E:3)K
M7
120637 Mahindru, S N Food Preservation And Irradiation APH Publishing
New Delhi 2005
L:573 P5
118342 Mahindru, S N Food Contaminants - Origin, Propagation and Analysis
APH Publishing
New Delhi 2004
L:573 P4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
130321 Mahindru, S N Food Science and Technology : Milk and Milk Products
APH Publishing
New Delhi 2009
L:573(F) P9.6
102658 Mahindru, S N Food Safety : A Techno-legal Analysis Tata Mcgraw-hill
New Delhi 2000
L:573 P0
130351 Mahindru, S N Food Safety : Concept and Reality APH Publishing
New Delhi 2009
L:573 P9
130316 Mahindru, S N Food Science and Technology : Food Contaminats (Origin, Propagation and Analysis)
APH Publishing
New Delhi 2009
L:573(F) P9.1
115115 Mahindru, S N Food Additives : Characteristics, Detection and Estimation
Tata Mcgraw-hill Publishing New Delhi 2000
L:573 P0;1
130352 Mahindru, S N Food Preservation and Irradiation APH Publishing
New Delhi 2009
L:573 P9;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
130334 Mahindru, S N Milk and Milk Products APH Publishing
New Delhi 2009
L:573(KZ31:7)
P9
130332 Mahindru, S N Food Contaminants - Origin, Propagation and Analysis
APH Publishing
New Delhi 2009
L:573 P9;1
130322 Mahindru, S N Food Science and Technology : Food and Nutrition Education
APH Publishing
New Delhi 2009
L:573(F) P9.7
133487 Mahindru, S N Food Safety and Pesticides APH Publishing
New Delhi 2009
L:573 P9
130320 Mahindru, S N Food Science and Technology : Food Additives (Characteristics, Detection and Estimation)
APH Publishing
New Delhi 2009
L:573(F) P9.5
130318 Mahindru, S N Food Science and Technology : Food Preservation and Irradiation
APH Publishing
New Delhi 2009
L:573(F) P9.3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
130319 Mahindru, S N Food Science and Technology : Potable Water APH Publishing L:573(F) P9.4
New Delhi 2009
130331 Mahindru, S N Food Additives : Characteristics, Detection and Estimation
APH Publishing L:573 P8;2
New Delhi 2008
65373 Malhan, S Food Preservation Ncert L:573(F) M3
New Delhi 1983
108444 Malhotra, R K Fundamentals of Hotel Management And Operations
Anmol Publications MG:(8) P2;2
New Delhi 2002
108443 Malhotra, R K Foodservice and Catering Management Anmol Publications MG:(8) P2;1
New Delhi 2002
133874 Malini Singh House Keeping : Operations, Design and Management
Jaico Publishing House MG P8
Mumbai 2008
ACCNO AUTHOR TITLE PUBLISHER CALL NO
108698 Mallika, Badrinath S Charkkarai Noyalikketra Unavu Pradeep Enterprises L:573 P1
Chennai 2001
130328 Manaktola, Kamal Food and Beverage Comprehensive Cost Kanishka Publishers MG:(8) P8Control and System Management
New Delhi 2008
93741 Manley, Helen Australian Hotetrer National Pub Group MG.8 N6
New South Wales 1996
26426 Manu, E J Evaluation of The World Food Literature Commonwealth L:573 K7
England 1967
77359 Margaret, Cameron E Manual Methodology For Food Consumption Studies
Oxford University Press L:573 M8
Oxford 1988
642 Mark, E M Advances in Food Research Academic Press Inc L:573 H8
New York 1948
ACCNO AUTHOR TITLE PUBLISHER CALL NO
26367 Mark, E M Advances in Food Research Academic Press
New York 1957
L:573 J7
70413 Mark, E M Advances in Food Research Academic Press
New York 1948
L:573f H8
15433 Mark, E M Advances in Food Research Academic Press
New York 1949
L:573 K2
115369 Marshall, Janette Power Food Octopus Publishing
London 2002
L:573 P2
48772 Martin, A E Health Aspects of Human Settlements World Health Organization Geneva 1977
L:573 L7
68682 Martin, P G Manuals of Food Quality Control Food and Agricultural Organization Rome 1986
L:573(F) M6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15768 Martin, Paul Table of Food Values Recommended For Use in Canada
Depa
Ottawa 1951
L:573 J1
7642 Marvey, Clunie Food Hygiene H.k. Lewis & Co. Ltd.
London 1952
L:573 J2
126938 Marwaha, Kavita Ed., Food Hygiene Gene-tech Books
New Delhi 2007
L:573 P7
147721 Mary Linehan Solar Drying For Vitamin A USAID L:573(E97)
69074 Marye-cameran-smit Complete Book of Preserving Marshall Cavendish
London 1984
L:573(F) M4
28328 Masefield, G B Food And Nutrition Procedures in Time of Disaster
Food and Agricultural Organization Rome 1967
L:573 K7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
74353 Massey, Robert C Aluminium in Food And The Environment Royal Society Of Chemistry Cambridge 1988
L:573OjE131
M8
125240 Mathews, J Hotel Management And Hospitality Aavishkar Publishers
Jaipur 2006
MG:(8) P6
125252 Mathews, J Hospitality Marketing And Management Aavishkar Publishers
Jaipur 2006
MG:(8;B) P6
44872 Mathews, Ryth H Etc, Food Yields Summarized L:573 L4
29488 Mathews, Wendy Second Book of Food And Nutrition Home
London 1968
L:573 K8
53277 Matz, Samuel A Cookie And Cracker Technology Avi Publishing Company
Connecticut1978
L:573(F) L8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
27283 Matz, Samuel A Chemistry And Technology of Cereals As Food And Feed
Avi Publishing Company
Connecticut1959
L:573(F) J9
36612 Matz, Samuel A Water in Foods Avi Publications
Connecticut1965
L:573 K5
64642 Matz, Samuel A Cookie And Cracker Technology Avi Publishing House
West Port 1978
L:573(F) L8
53313 Matz, Samuel A Snack Food Technology Avi Publishing Company
Connecticut1976
L:573(F) L6
31182 Mccance, R A And Widdow
Composition of Foods Stationary Office
London 1960
L:573 K7
9075 Mccarrison, Robert Food Macmillan
London 1949
L:573 I9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
4109 Mccarrison, Robert Food Macmillan And Co.
Madras 1956
L:573 J6
4108 Mccarrison, Robert Food Macmillan And Co.
Madras 1956
L:573 J6
6850 Mccarrison, Robert Food Macmillan
London 1949
L:573 H9
35 Mcdermolt, Irene E Food For Better Living J.b.lippincott
New York 1954
L:573 J4
904 Mcdermolt, Irene E Food For Better Living J.p.lippincott And Company Chicago 1954
L:573 J4;1
9243 Mcdermolt, Irene E Food For Better Living J.b.lippincott
Chicago 1954
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
98034 Mcdonnell, Jane Step by Step Art of Table Decorating : A Practical Guide to Dressing Your Table With
Crescent Books MG N4
Style New York 1994
68619 Mcgrath, Helen All About Food : Practical Home Economics Oxford University Press L:573 M5
Oxford 1985
85480 Mclean Hygiene: A Complete Course For Handlers Hodder And StoughtonLimitedLondon 1991
MG(L:57) N1
23064 Mclean, Beth Bailey Meal Planning And Service Chas A Bennett & Co. L:573ObR43
Illinois —4
21590 Mctherson, Archibald Synthetic Food For Tommorrow's Billions Dairy And Food Industry Supply Association Washington 1965
L:573 K5
76097 Mcwilliams Margaret Foods : Experimental Prespectives Macmillan Publishing L:573 M9
New York 1989
ACCNO AUTHOR TITLE PUBLISHER CALL NO
48243 Mcwilliams, Margaret Food Fundamentals John
New York 1974
L:573 L4
37002 Mcwilliams, Margaret Food Fundementals Wiley Eastern
New Delhi 1966
L:573 K6
37003 Mcwilliams, Margaret Food Fundementals Wiley Eastern
New Delhi 1966
L:573 K6
43835 Mcwilliams, Margaret Food Fundamentals John Wiley & Sons
New York 1974
L:573 L4
42086 Mcwilliams, Margaret Food For You Ginn
Massachusetts1971
L:573 L1
51796 Mcwilliams, Margaret Food Fundamentals John
New York 1979
L:573 L9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
25533 Mcwilliams, Margaret Food Fundamentals John Wiley & Sons
New York 1966
L:573 K6
35619 Mcwilliams, Margaret Food Fundamentals John Wiley
New York 1966
L:573 K6
51793 Mcwilliams, Margaret Food Fundamentals John
New York 1979
L:573 L9
51794 Mcwilliams, Margaret Food Fundamentals John
New York 1979
L:573 L9
22453 Mead, Margaret Food Habits Research Problmes of The 1960 National Research Council
Washington
L:573(S:35) -
122574 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;17
ACCNO AUTHOR TITLE PUBLISHER CALL NO
122572 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;15
122566 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;9
122573 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;16
122563 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;6
122575 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;18
122562 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
122579 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;22
122578 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;21
122577 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;20
43036 Medved, Eva World of Food Ginn
Massachusetts1967
L:573 K7
122570 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;13
122567 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;10
ACCNO AUTHOR TITLE PUBLISHER CALL NO
49353 Medved, Eva World of Food Ginn L:573 L3
43582 Medved, Eva World of Food Ginn
Massachusetts1973
L:573 L3
122561 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;4
122564 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;7
122569 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;12
122565 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
122576 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;19
122568 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;11
122571 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;14
122560 Medved, Eva World of Food Prentice Hall
New Jersey 1990
L:573 N0;3
135770 Meenakshi Paul Ed., Effects of Food Processing on Bioactive Compounds
Gene-Tech Books
New Delhi 2007
L:573 P7;1
120643 Meenakshi Paul Ed., Effects of Food Processing on Bioactive Compounds
Gene-tech Books
New Delhi 2007
L:573 P7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
120644 Meenakshi Paul Ed., Experimental Food Chemistry Gene-tech Books
New Delhi 2007
L:573(E) P7
149732 Meera Rao, Patankar Food Preparation : A Scientific Approach Anmol publications
New Delhi 2001
MG P1;1
149731 Meera Rao, Patankar Food Preparation : A Scientific Approach Anmol publications
New Delhi 2001
MG P1
149733 Meera Rao, Patankar Food Preparation : A Scientific Approach Anmol publications
New Delhi 2001
MG P1;2
149734 Meera Rao, Patankar Food Preparation : A Scientific Approach Anmol publications
New Delhi 2001
MG P1;3
89878 Mehas, Kay Food Science And You Macmillan
New York 1989
L:573 M9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
116124 Mehas, Kay Food Science and You Glencoe
New York 1994
L:573 N4;1
130353 Mehrotra, P Food Hygiene and Toxicology Pearl Books
New Delhi 2008
L:573 P8
138380 Mehrotra, P Food Hygiene and Toxicology Pearl Book Publication
New Delhi 2008
L:573 P8;1
93706 Mennell, Stephen All Manners of Food Basil Blackwell
Oxford 1985
MG M5
67909 Menon, Mg Alcoholic Beverages Consumers Digest Higginbothams L:573
18983 Merory, Joseph Food Flavourings : Composition, Manufacture And Use
Avi Publishing Company
Connecticut1960
L:573(F) K0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
13913 Merrill, Annabel, L Energy Value of Food Basis And Derivation U.s.d.a. L:573
135765 Metti, M C Hotel Management : Principles and Guidelines Anmol Publications
New Delhi 2008
MG:(8) P8
130273 Metti, M C Hotel Front Office Management Anmol Publications
New Delhi 2008
MG:(8) P8
135819 Metti, M C Customer Service and Hotel Management Anmol Publications
New Delhi 2008
MG:(8) P8
135737 Metti, M C Service Quality Management in Hospitality and Tourism
Anmol Publications
New Delhi 2008
MG:(U8) P8
135818 Metti, M C Service Quality Management in Hospitality and Tourism
Anmol Publications
New Delhi 2008
MG:(U8) P8;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
33135 Meya Food Chemistry Van Nostrand
New York 1960
L:573(E) K0
73985 Meyer, Lillian Hoagland
Food Chemistry Cbs Publishers And Distributors New Delhi 1987
L:573(E) M7
43064 Meyer, Lillian Hoagland
Food Chemistry East West Press
New Delhi —
L:573(E) -
47078 Meyer, Lillian Hoagland
Food Chemistry Affiliated East West Press
New Dlehi 1960
L:573(E) K0
47080 Meyer, Lillian Hoagland
Food Chemistry Affiliated East West Press
New Delhi —
L:573(E) K
21004 Meyer, Lillian Hoagland
Food Chemistry Reinhold Pub. Co.
New York 1960
L:573(E) K
ACCNO AUTHOR TITLE PUBLISHER CALL NO
10105 Meyer, Lillian Hoagland
Food Chemistry Reinhold
New York 1960
L:573(E) K0
47079 Meyer, Lillian Hoagland
Food Chemistry Kalamazoo
Michigan —
L:573(E)
129475 Meyer, Lillian Hoagland Ed.,
Food Chemistry CBS Publishers
New Delhi 2004
L:573:(E) P4;8
118341 Meyer, Lillian Hoagland Ed.,
Food Chemistry CBS Publishers
New Delhi 2004
L:573:(E) P4;7
63633 Meyer, W H Food Fats And Oils Institute Of Shortening And Edible Oils
L:573 M2
101257 Michael, Angie Best Impressions in Hospitality : Your Professional Image For Excellence
Delmar Thomson Learning Africa 2000
MG P0;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
100006 Michael, Angie Best Impressions in Hospitality : Your Professional Image For Excellence
Delmar Thomson Learning Africa 2000
MG P0
138379 Michael, Angie Best Impressions in Hospitality : Your Professional Image For Excellence
Thomson Publication
New Delhi 2007
MG P7;2
140428 Mill, Robert Christie Restaurant Management : Customers, operations, and Employees
Pearsons Publication
New Delhi 2007
MG:(8) P7;3
128165 Mill, Robert Christie Restaurant Management : Customers, Operations, And Employees
Pearson Education
New Delhi 2007
MG:(8) P7;1
125239 Mill, Robert Christie Restaurant Management : Customers, Operations, And Employees
Pearson Education
New Delhi 2007
MG:(8) P7
135745 Mill, Robert Christie Restaurant Management : Customers, Operations, and Employees
Pearson Education
Delhi 2007
MG:(8) P7;2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
57985 Miller, Byron S Variety Breads in The United States American
Minnesota1981
L:573 M1
8151 Miller, C D Food For Health in Hawaii Bulletin No 88 A.e.s./ Univ Of Hawaii L:573
48779 Minon, Theodre E Staphylococci And Their Significance in Foods Elsvei L:573 L6
108445 Mirdula Mirajkar Food Science And Processing Technology : Biochemistry of Food And Nutrition
Kanishka Publishers
New Delhi 2002
L:573(F) P2.1;1
106421 Mirdula Mirajkar Food Science And Processing Technology : Biochemistry of Food And Nutrition
Kanishka Publishers
New Delhi 2002
L:573(F) P2.1
118345 Mirdula Mirajkar Food Science And Processing Technology : Biochemistry of Food And Nutrition
Kanishka Publishers
New Delhi 2002
L:573(F) P2.1;2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
143266 Mirdula Mirajkar Food Science And Processing Technology : Biochemistry of Food And Nutrition
Kanishka Publishers
New Delhi 2010
L:573(F) Q0.1;3
12904 Miriam Lincolin Danger Curves Ahead Macmillan L:5732 J1
New York 1948
156307 Mishra, Shyam Kartik Food Security in India : Policies and Challenges New Century Publications L:573.44 Q3
New Delhi 2013
153139 Mishra, Shyam Kartik Ed
Food Security in India : Policies and Challenges New Century Publications
New Delhi 2013
L:573.44 Q3
1263 Mitchell, Katherine Food in Health And Disease F A Davis L:573 J3
Philadelphia1953
146293 Modi H A Food Bioprocessing Pointer PublishersL:573(G) Q1
Jaipur 2011
ACCNO AUTHOR TITLE PUBLISHER CALL NO
146311 Modi H A Food Preservation Aavishkar Publishers L:573(F) Q0;1
Jaipur 2010
130314 Modi, H A Food Microorganisms Aavishkar Publishers L:573:(GV) P8
Jaipur 2008
143258 Modi, H A Food Preservation Aavishkar Publishiers L:573(F) Q0
Jaipur 2010
89486 Mohanty, Pragati Hotel Industry And Tourism in India Ashish Publishers MGOaU8 N2
New Delhi 1992
12837 Mohenry, Ew Foods Eithout Fods J.b.lippincott L:573 K
Philadelphia1960
104170 Mohini Seth Catering Management : an Integrated Approach Wiley Eastern MG:(8) N3;3
New Delhi 1993
ACCNO AUTHOR TITLE PUBLISHER CALL NO
84955 Mohini Seth Catering Management : an Integrated Approach Wiley Eastern Ltd
New Delhi 1993
MG:(8) N3;1
127150 Mohini Seth Catering Management : An Integrated Approach
New Age International
New Delhi 2005
MG:(8) P5;4
95395 Mohini Seth Catering Management : an Integrated Approach Wiley Eastern Ltd
New Delhi 1990
MG:(8) N0;2
68923 Mohini Seth Catering Management : an Integrated Approach Wiley Eastern
Delhi 1987
MG:(8) M7
138375 Mohini Seth Catering Management an Intergrated Approach New Age InternationPublicationNew Delhi1989
MG:(8) M9;5
119499 Mohini Sethi Food Science : Experiments and Applications CBS Publishers
New Delhi 2001
L:573 P1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
126738 Mohini Sethi Food Science : Experiments and Applications C B S Publishers
New Delhi 2001
L:573 P1;2
126737 Mohini Sethi Food Science : Experiments and Applications C B S Publishers
New Delhi 2001
L:573 P1;1
55081 Moore, D J Simple Method of Collecting And Drying Papaya Latex to Produce Crude Papain
Tropical
London 1980
L:573(F) M0
51278 Morr, Mary L Introductory Foods Macmillen
New York 1975
L:573 L5
51279 Morr, Mary L Introductory Foods A Laboratory Manual of Food Preparation And Evaluation
Macmillan
New York 1975
L:573 L5
93743 Morris, Murph Security Management in Hotels, Motels And Clubs in Australia
Butter Worth
Sydney 1979
MG.8 L9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
106371 Morrison, Alastair M Hospitality And Travel Marketing Delmar Publishers
Albany 1996
MG:(8;B) N6;1
63849 Moy, James H Economic Feasibility Studies Institute Of Tropical Agriculture And Human Hawaii 1981
L:573(F) M1
53579 Moyer, Anne Better Food For Public Places : A Guide For Improving Institutional Foods
Rodale
Pennsylvania1977
L:573 L7
94438 Mudambi, Sumati R Food Science New Age International Limited Publication New Delhi 1997
L:573 N7
94439 Mudambi, Sumati R Food Science New Age International Limited Publication New Delhi 1997
L:573 N7
81796 Mudambi, Sumati R Fundamentals of Foods And Nutrition Wiley Eastern Ltd.
New Delhi 1990
L:573 N0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
153902 Mudambi, Sumati, R Food Science New Age International
New Delhi 2006
L:573 P6;2
51944 Muller, H G Introduction to Food Rheology Heinemann
London 1973
L:573(F) L3
73772 Muller, H G Introduction to Tropical Food Science Cambridge UniversityPressNew York1988
L:573.192 M8
77365 Muller, H G Introduction to Tropical Food Science Cambridge UniversityPressNew York1988
L:573 M8
5110 Munn Rankin, W Foods And Dietetics Allman
London 1948
L:573 H8
93766 Murohys Dan Classifications of Australian Wines Sun Books
Melbourne1974
MG.8 L4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
99022 Murray, Jennifer Servicecraft Wine Service Workbook Macmillan
London 1991
MG N1
103369 Muththaiya, P L 1000 Vunavu Thaaniya Pathaarththa Mooligai Kunavilakkam
New Century Book House
Chennai 2000
L:573 31P0
2688 Myrtle, Carter M Calorie Requirements Food and Agricultural Organization Rome 1957
L:573 J7
152995 Nagi, Jagmohan Fundamentals of Culinary Art: ( Theory And Practice of Cooking)
S Chand
New Delhi 2013
MG:8 Q3;1
152984 Nagi, Jagmohan Fundamentals of Culinary Art ; ( Theory And Practice of Cooking)
S Chand
New Delhi 2013
MG:8 Q3
152994 Nagi, Jagmohan Hospitality Reception and Front Office : Procedures and Systems
S Chand
New Delhi 2013
MG Q3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53273 Nagy, Steven Citnis Science And Technology Avi Publishing Company
West Port 1977
L:573(F) L7
53270 Nagy, Steven Citrus Science And Technology Avi Publishing Company
Connecticut1977
L:573(F) L7
140421 Nair, Vinod Dynamics of Hotel Management Issues and Perspectives
Cyber Tech Publication
New Delhi 2007
MG:(8) P7
77618 Nandi, B K Intercountry Workshop On "promotion of Under-exploited Traditional Food Plants"
Food and Agricultural Organization Rome 1989
L:573 M9
146292 Narang R K Fruit and Vegetable Preservation Techiques APH Publishing
New Delhi 2010
L:573 Q0
113849 Narang, S P Food Microbiology A P H Publishing
New Delhi 2004
L:573(GV) P4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
157901 Narang, S P Food Microbiology : Methods of Enumeration APH Publishing
New Delhi 2014
L:573(GV) Q4;1
121107 Narang, S P Food Microbiology APH Publishing
New Delhi 2004
L:573(GV) P4;1
157258 Narang, S P Food Microbiology : Methods of Enumeration APH Publishing
New Delhi 2014
L:573(GV) Q4
4759 Nasset, Edmund S Food And You Barnes And Nobel
New York 1958
L:573 J8
80372 Natarajan Unavae Marundhu Sri Indhu Publications
Chennai 1986
L:573 M6
161436 Natarajan, S Fundamentals of Packaging Technology PHI Learning
New Delhi 2015
L:573:(F) Q5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
130278 Negi, Jagmohan Hotels, Resorts and Restaurants : Planning, Designing and Construction - A Facility Planning
Kanishka Publishers
New Delhi 2008
MG P8
98048 Negi, Jagmohan Food And Beverage Management And Cost Control
Kanishka Publications
New Delhi 1999
MG:(8) N9
97365 Negi, Jagmohan Food And Beverage Management And Cost Control
Kanishka Publications
New Delhi 1999
MG:(8) N9
99990 Negi, Jagmohan Food And Beverage Management And Cost Control
Kanishka Publications
New Delhi 1999
MG:(8) N9
121112 Negi, Jagmohan Food and Beverage Management And Cost Control
Kanishka Publishers
New Delhi 2007
MG:(8) P7;3
152985 Negi, Jagmohan Food and Beverage Service : Skills and Techniques
S Chand
New Delhi 2013
MG Q3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
106372 Negi, Jagmohan Food And Beverage Costing Himalaya Publishing HouseMumbai 2001
L:573OaMG P1
38779 Newburg, N F Teaching of Chemistry in Tropical Secondary Schools
Consumers Council
London 1953
L:573 J3
55934 Nickerson Elementory Food Science Avi Publishing
Westport1980
L:573 M0
53155 Nickerson, John T R Elementary Food Science Avi Publishing Company
Westport1976
L:573 L6
48789 Nickerson, John T R Elementary Food Science Avi Publishing Company
Westport1976
L:573 L6
119471 Nielsen, Suzanne S Ed, Introduction to The Chemical Analysis of Foods Cbs Publishers
New Delhi 2002
L:573:(E:3) P2;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
119472 Nielsen, Suzanne S Ed., Introduction to the Chemical Analysis of Foods CBS Publishers
New Delhi 2002
L:573:(E:3) P2;2
141922 Ninemeier, Jack D Discovering Hospitality and Tourism : The World's Greatest Industry
Pearson Education
Delhi 2008
MG:(8)OaU8
P8
84759 Nixon,J Public House Wayland Publishers
Hove 1983
MG(L:574) M3
94394 Noel, Marie-france French For Hospitality And Catering Studies Hodder and Stoughton
London 1996
MGObP122 N6
63719 Noelle, Herausgegeben Nahrung Aus Dem Meer : Food From The Sea Springer Verlag
Berlin 1981
L:573 M1
93709 Nutley, Joyee Advanced Service Techniques Hodder And Stoughton
London 1992
MG N2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53920 Ockerman, W Herbert Source Book For Food Scientists Avi Publishing
Westport1978
L:573k L8
33622 Oeske, Bess V Meal Time Home
Ohio 1960
L:573 K
57974 O'kelley, Elizabeth Processing And Storage of Food Grains by Rural Families
Food and Agricultural Organization Rome 1983
L:573(F) M3
12230 Orr Boya Feast And Famine : The Wonderful World of Food
Rathlione Books
London —
L:573
43451 Orr, Elizabeth Production of Protein Foods And Concentrates From Oil Seeds (report)
Tropical Products Institute London —
L:573(E92Z2)
-
53317 Orr, Elizabeth Use of Protein Rich Foods For The Relief of Malnutrition in Developing Countries an Analysis of Experience
Tropical
London 1972
L:573(E92Z2)
L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
14084 Orshamsky, Mollie Food Consumption And Dietary Levels United States Department Of Agri.Washington1952
L:573.1927.N52
J7
18624 Orshamsky, Mollie Food Consumption And Dietary Levels United Nations
Washington1957
L:573 J7
68920 Osborne, B G Near Infrared Spectroscopy in Food Analysis Longman
New York 1986
L:573(C5:3) M6
68162 Osborne, B G Near Infrared Spectroscopy in Food Analysis Longman
England 1986
L:573 M6
20905 Osmond, Anita Tables of Composition of Australian Foods Dept. Of Health
Canberra1964
L:573 K4
5663 Osmond, Anita Tables of Composition of Australian Foods Australian
Canberra1954
L:573 J4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
5664 Osmond, Anita Tables of Composition of Austratian Foods Austration
Canberra1954
L:573 J4
104111 Otterstatter, Gisbert Coloring of Food, Drugs, And Cosmetics Marcel Dekker
New York 1999
L:573(C5127)
N9
63857 Packard, Vernal S Processed Foods And The Consumer University Of Minnesota PressMinneapolis1976
L:573:(X) L6
161477 Pandey, S N Poverty, Hunger and Food Security Manglam publications
New Delhi 2015
L:573(Y31:434)
Q5
159749 Pandey, S N Handbook of Food Processing Design Manglam Publications
New Delhi 2015
L:573 Q5
141196 Panmei, Chamgongliu Fermentation of Rice Beverage : Case Study Akansha Publishing
New Delhi 2011
MG:(8) Q1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
94398 Pannett Alan Principles of Hospitality Law Casell Publications
New York 1996
MG:(Z) N6
58173 Parcoe, David Toxicology Edward Arnold
London 1983
L:573Oj524 M3
16869 Parker, Milton E Elements of Food Engineering Reinhold Publishing
New York 1954
L:573 J4
4891 Parpia, H A B Etc, Some Aspects of Food Technology in India C.f.t.r.i
Mysore 1959
L:573(F) J9
26032 Passmore, R Estimation of Food Requirements Royal Statistical Society
London 1962
L:573 K2
119470 Patil, P V Food Contamination and Safety Aavishkar Publishers
Jaipur 2006
L:573 P6;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
119469 Patil, P V Food Contamination and Safety Aavishkar Publishers
Jaipur 2006
L:573 P6
19146 Patil, S K Productiona Nd Prices of Food Grains Ministry
Delhi 1963
L:573 K3
55989 Paul Food Theroy And Applications John Wiley
New York 1972
L:573 L2
53264 Paul, A A Composition of Foods H.m.s.o.
London 1978
L:573 L8
45580 Paul, J K Fruit And Vegetable Juice Processing Noyes
London 1975
L:573(F53) L5
51656 Paul, Pauline C Food Theory And Applications John
New York 1972
L:573 L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
64043 Paul, Pauline C Food Theory And Applications John Wiley
New York 1972
L:573 L2
64041 Paul, Pauline C Food Theory And Applications John Wiley
New York 1972
L:573 L2
64042 Paul, Pauline C Food Theory And Applications John Wiley
New York 1972
L:573 L2
89724 Paul, V Housecraft : Operation Workbook Macmillan
London 1989
MG:(8) M9
51637 Paulus, Ingeborg Search of Pure Food Martin
London 1974
L:573 L4
66004 Pauoino, Leonards A Food in The Third World Past Trends And Projections to 2000
International Food Policy Research Institute - 1986
L:573 M6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
30260 Pawley, Walter H Possibilities of Increasing World Food Production
Food and Agricultural Organization Rome 1963
L:573r K3
30261 Pawley, Walter H Possibilities of Increasing World Food Production
Food and Agricultural Organization Rome 1963
L:573r K3
30255 Pawley, Walter H Possibilities of Increasing World Food Production
Food and Agricultural Organization Rome 1963
L:573r K3
94374 Peacock Martin Information Technology in The Hospitality Industry
Casell Publications
New York 1995
MG:(8) N5
68030 Pearson,A M Processed Meats Avi Publishing House
Connecticut1984
L:573 M4
122597 Peck, Leilani Brinkley, B S
Focus On Food Mcgraw Hill
St Louis 1974
L:573 L4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
31281 Peckham, Gladys C Foundations of Food Preparation Macmillan Company
London 1969
L:573 K9
37490 Peckham, Gladys C Foundations of Food Preparation Macmillan
New York 1969
L:573 K9
50766 Peckham, Gladys C Foundations of Food Preparation Macmillan
New York 1974
L:573 L4
50768 Peckham, Gladys C Foundations of Food Preparation Macmillan
New York 1974
L:573 L4
35476 Peckham, Gladys C Foundations of Food Preparation Macmillan
London 1969
L:573 K9
51280 Peckham, Gladys C Foundations of Food Preparation Macmillan
New York 1974
L:573 L4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
30851 Peckham, Gladys C Foundations of Food Preparation Macmillan Company
London 1969
L:573 K9
50769 Peckham, Gladys C Foundations of Food Preparation Macmillan
New York 1974
L:573 L4
37488 Peckham, Gladys C Foundations of Food Preparation Macmillan
New York —
L:573 -
49433 Peckham, Gladys C Foundations of Food Preparation Macmillan
New York 1974
L:573 L4
55289 Pederson, Carl S Microbiology of Food Termentations Avi Publishing
Connecticut1979
L:573(G91) L9
44688 Pelstring, Linda Food to Improve Your Health Walker And Company
New York 1974
L:573 L4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
115371 Perretta, Lorraine Brain Food : The Essential Guide to Boosting Brain Power
Octopus Publishing
London 2001
L:573 P1
66663 Petit, Michel Determinants of Agricultural Policies in The United States And The European Community
International Food Policy Research Institute Delhi 1985
L:573 M5
67261 Philip, L. White Let's Talk About Food American Book Company
Chicago 1970
L:573 L0
43069 Phillips, Jean A Laboratory Manual Foods Houghton Mifflin
Boston —
L:573 -
140362 Phillips, P A Strategic Planning Systems in Hospitality and Tourism
CABI Publication
New Delhi 1998
MG:(U8) N8
65884 Piggott, J R Sensory Analysis of Foods Elsevier Applied SciencePublishersNew York1984
L:573 M4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
83712 Pincney, T C Storage, Trade, And Price Policy Under Production Instability : Maize in Kenya
International Food Research Institute - 1988. Usa 1988
L:573 (F) M8
110487 Pinstrup, Andersen Per World Food Prospects : Critical Issues For The Early Twenty-first Century
International Food Policy Research Institute Washington
L:573.1'P -
67083 Pinstrup, Anderson Impact of The Green Revolution And Prospects For The Future
International Food Policy Research Institute Washington,D.c. 1985
L:573r M5
46197 Pintauro, Nicholas D Nutrition Technology of Processed Foods Noyes Data Corporation L:573(F53) L5
London 1975
70470 Pirie, N W Food Protein Sources Cambridge University PressCambridge1975
L:573(E92Z2)
L5
16391 Platt, B S Food in Hospitals Nuff L:573 K3
- 1963
ACCNO AUTHOR TITLE PUBLISHER CALL NO
3242 Platt, B S Tables of Represebntative Values of Foods Commonly Used in Tropical Countries No 253
His Majesty's Stationery OfficeLondon 1945
L:573 H5
18400 Platt, B S Food in Hospitals Oxfo L:573 K2
6779 Plimeer, Violet G Food Values At A Glance And How to Plan A Helathy Diet
Green & Co
London 1956
L:573
784 Plimmer, R H A Food Health Vitamins Longman Green And Company London 1943
L:573(E97) H3
33453 Pollack, Herbert Weight Control Herbert Pollack
Newyork 1960
L:5732 K0
3289 Pollard, Belle L Experiences With Food Crinn And Co
Boston 1956
L:573 J6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
55936 Pomeranz, Y Advances in Cereal Science And Technology American Association Of Cereal Chemists Minnesota 1982
L:573(F) M2
61204 Pomeranz, Y Advances in Cereal Science And Technology - L:573(F)
53589 Pomeranz, Y Advances in Cereal Science And Technology American
Minnesota1978
L:573(F) L8
63713 Pomeranz, Y Advances in Cereal Science And Technology American Association Of Cereal Chemistry Minnesota 1980
L:573(F) M0
45565 Pomeranz, Yeshajahu Food Analysis Theory And Practice Avi Publishing Company
Connecticut1971
L:573 L1
40602 Pomeranz, Yeshajahu Food Analysis : Theory And Practice The Avi Publishing
Connecticutt1971
L:573 L1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
103469 Pomeranz, Yeshajahu Food Analysis : Theory And Practice Cbs Publishers
New Delhi 1996
L:573 N6
48805 Pomeranz, Yeshajahu Food Analysis : Theory And Practice Avi Publishing Company
Westport1971
L:573
51926 Pomeranz, Yeshajahu Food Analysis Avi Publishing Company
Connecticut1978
L:573(F) L8
10287 Porter, Alan Feeding The Family British
London —
L:573
121116 Potter, Norman N Food Science CBS Publishers
New Delhi 1996
L:573 N6;7
101036 Potter, Norman N Food Science Cbs Publihsers
New Delhi 1996
L:573 N6;4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
98649 Potter, Norman N Food Science Cbs Publishers
New Delhi 1996
L:573 N6;3
44676 Potter, Norman N Food Science L:573 L3;1
127149 Potter, Norman N Food Science C B S Publishers
New Delhi 2007
L:573 P7;8
38703 Potter, Norman N Food Science Avi Publications
Connecticut1968
L:573 K8
130339 Potter, Norman N Food Science CBS Publishers
New Delhi 2001
L:573 P1;9
111918 Potter, Norman N Food Science Cbs Publishers
New Delhi 1996
L:573 N6;5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
130340 Potter, Norman N Food Science CBS Publishers
New Delhi 2001
L:573 P1;10
119501 Potter, Norman N Food Science CBS Publishers
New Delhi 1996
L:573 N6;6
98648 Potter, Norman N Food Science Cbs Publishers
New Delhi 1996
L:573 N6;2
56545 Powers, Jo Mary Basics of Quantity Food Production John Wiley
New York 1979
L:573 L9
160598 Powers, Tom Introduction to Management in the Hospitality Industry
Wiley India
New Delhi 2012
MG:(8) Q2;2
86403 Prakash, R [produce, Procure, Stock And Sell Only Iodised Salt : A Handbook For Traders
Ministry Of Industry
New Delhi —
L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
17790 Praker, Milton E Food Plant Sanitation Reinhold Publishing
London 1962
L:573 K2
6469 Preece,maude Large Scale Catering Blandford Press
London 1950
MG
65885 Prentice, J H Mesurements in The Rheology of Food Stuffs Elsevier Applied SciencePublishersNew York1984
L:573 M4
4816 Prescott, Samuel C Food Technology Mcgraw_hill Book Company Inc., London 1937
L:573(F) G7
74806 Prodipta Roy School Lunch in Orissa Council For Social Development New Delhi 1972
L:573 L2
56600 Pruthi, J S Spices And Condiments; Chemistry, Microbiology, Technology
Academic Press
New York 1980
L:573(F) M0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97487 Pruthi, J S Quick Freezing Preservation of Foods : Principles, Practices, R And D Needs - Foods of Plant Origin
Allied Publishers
New Delhi 1999
L:573(F) N9.2
97486 Pruthi, J S Quick Freezing Preservation of Foods : Principles, Practices, R And D Needs - Foods of Animal Origin
Allied Publishers
New Delhi 1999
L:573(F) N9.1
47650 Puria, Thomas E Fenaroli's Hand Book of Flavour Ingredients Crc
Ohio 1975
L:573(F53) L5
40530 Puttkammer, Charles Study of Food Habits in Calcutta Usaid
New Delhi 1972
L:573.4462t4 L2
40528 Puttkammer, Charles Study of Food Habits in Calcutta Usaid
New Delhi 1972
L:573.4462t4 L2
40532 Puttkammer, Charles Study of Food Habits in Calcutta Usaid
New Delhi 1972
L:573.4462t4 L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40531 Puttkammer, Charles Study of Food Habits in Calcutta Usaid
New Delhi 1972
L:573.4462t4 L2
40529 Puttkammer, Charles Study of Food Habits in Calcutta Usaid
New Delhi 1972
L:573.4462t4 L2
93705 Pyke, M Catering Science And Technology John Murray
London 1974
MG L4
52968 Pyke, Magnus Food Science And Technology John
London —
L:573(F) L
20317 Pyke, Magnus Food Science And Technology John Murray & Co.
London 1964
L:573 K4
35801 Pyke, Magnus Food And Society John Murray
London 1968
L:573OaY K8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
51657 Pyke, Magnus Technological Eating John
London 1972
L:573(F) L2
36313 Pyke, Magnus Synthetic Food John Murray
London 1970
L:573(F53) L0
27425 Raad, Redaksionele Food And Other Forms of Utilisation of Agricultural
Food and Agricultural Organization Rome 1964
L:573 K4
92830 Rabe, Beate Table Decorating Tiger Books International
London 1996
MG N6
147677 Radhakrishna P Cassava For Food and Energy Security Government of India Ministry of Chennai —
L:573
18162 Radhakrishnan Development Through Food Food and Agricultural Organization of the United Rome 1962
L:573 K2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127614 Raghubalan, G Hotel Housekeeping : Operations And Management
Oxford University Press MG:(8) P7;1
New Delhi 2007
160108 Raghubalan, G Hotel Housekeeping : Operations and Management
Oxford University Press MG:(8) Q4;2
New Delhi 2014
164143 Raghubalan, G Hotel Housekeeping : Operations and Management
Oxford MG:(8) P7
New Delhi 2007
125247 Raghubalan, G Hotel Housekeeping : Operations And Management
Oxford University Press MG:(8) P7
New Delhi 2007
140431 Raghuram, R K Hotel and Resort Management Pacific Publication MG:(8) Q0
New Delhi 2010
121104 Raheja, Banwari Lal Ed.,
Beverage Management in Hotels And Marketing Arise Publishers MG:(8;BE) P6
New Delhi 2006
ACCNO AUTHOR TITLE PUBLISHER CALL NO
125256 Raheja, Banwari Lal Ed.,
Food Management in Hotel, Travel And Tourism
Arise Publishers
New Delhi 2006
MG:(8) P6;1
121108 Raheja, Banwari Lal Ed.,
Food Management in Hotel, Travel And Tourism
Arise Publishers
New Delhi 2006
MG:(8) P6
145614 Rajammal Devadas P Namathu Unavai Pattriya Unmaigal New Century Book House
Chennai 1999
L:573 N9;6
107984 Rajammal Devadas, P Papers Published On Food Science And Food Chemistry
Avinashilingam Deemed University Coimbatore 2002
L:573(E) P2;2
107982 Rajammal Devadas, P Papers Published On Food Science And Food Chemistry
Avinashilingam Deemed University Coimbatore 2002
L:573(E) P2
86057 Rajammal Devadas, P Unavu Hodder And StoughtonLimitedSydney 1967
L:573 K7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
96679 Rajammal Devadas, P Namathu Unavai Pattriya Unmaikal New Centutry Book House (p) LtdChennai 1999
L:573 31N9
26301 Rajammal Devadas, P Food For All National
Delhi 1968
L:573 K8
71078 Rajammal Devadas, P School Lunch Programme Ministry Of Education
New Delhi 1966
L:573 K6
74792 Rajammal Devadas, P Unavu Tvs
Coimbatore1967
L:573 K7
39441 Rajammal Devadas, P Second World Food Congress Sri Avinashilingam
Coimbatore1970
L:573 L0
96680 Rajammal Devadas, P Namathu Unavai Pattriya Unmaikal New Centutry Book House (p) LtdChennai 1999
L:573 31N9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
35311 Rajammal Devadas, P Food For All National Council For Education Research And Delhi 1968
L:573 K8
99126 Rajammal Devadas, P Namathu Unavai Pattriya Unmaikal New Century Book House
Chennai 1999
L:573 N9
8618 Rajammal Devadas, P Newer Knowledge of Cheese Council On Foods And Nutrition
L:573 H7
26258 Rajammal Devadas, P School Lunch Programme : Organisation And Outcomes
Ministry
New Delhi 1966
L:573 K6
70974 Rajammal Devadas, P Food Preservation Avinashilingam DeemedUniversityCoimbatore1980
L:573(F) M0
70973 Rajammal Devadas, P Unavu Paathukathal Kaiyaedu Avinashilingam DeemedUniversityCoimbatore1980
L:573(F) M0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
107983 Rajammal Devadas, P Papers Published On Food Science And Food Chemistry
Avinashilingam DeemedUniversityCoimbatore2002
L:573(E) P2;1
82668 Rajammal Devadas, P Naalum Sathunavu Avinashilingam DeemedUniversityCoimbatore1993
L:573 N3
135807 Rajender Singh Food Microbiology and Food Processing ALP Books Publication
New Delhi 2009
L:573(GV) P9
135827 Rajender Singh Food Microbiology and Food Processing ALP Books Publication
New Delhi 2009
L:573(GV) P9;2
135825 Rajender Singh Food Microbiology and Food Processing ALP Books Publication
New Delhi 2009
L:573(GV) P9;1
74830 Ram Das Planning India's Food And Nutrition Lucknow PublishingHouseLucknow1972
L:573 L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
128013 Rama Subban, T Front Office Management Cyber Tech Publications
New Delhi 2008
MG:(8) P8
51939 Ramachandran, L India's Food Problem A New Approach Allied
New Delhi 1977
L:573.44 L7
95555 Raman, S Vegetarian Way Indian Vegetarian Congress Chennai 1999
L:573(J93) N9
160375 Ramani, Alex, V Food Chemistry MJP Publishers
Chennai 2014
L:573:(E) Q4
104114 Rand, William Proceedings of The First Asiafoods Conference Prayurawong
Bangkok 1985
L:573.4 M5
68793 Ranganna, S Hand Book of Analysis and Quality Control for Fruit And Vegetable Products
Tata Mcgraw Hill
New Delhi 1986
L:573(F) M6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
2918 Rangarao, Shanthi Good Food From India Frederick Mulles Ltd.,
London 1957
L:573 J7
135824 Ratandeep Singh Hotel Accounting : Systems and Services Management
Kanishka Publishers
New Delhi 2007
MG:(8;F) P7;3
126937 Ratandeep Singh Hotel Accounting : Systems and Services Management
Kanishka Publishers
New Delhi 2007
MG:(8;F) P7
135811 Ratandeep Singh Hotel Accounting : Systems and Services Management
Kanishka Publishers
New Delhi 2007
MG:(8;F) P7;2
129580 Ratandeep Singh Hotel Accounting : Systems and Services Management
Kanishka Publishers
New Delhi 2007
MG:(8;F) P7;1
125231 Ratandeep Singh Hotel Front Desk Management And Online Services
Kanishka Publishers
New Delhi 2006
MG:(8) P6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
63403 Rathna Sanmuganar Sathunavu Thittam Arunodhayam
Madras 1982
L:573 M2
21005 Rauch George, H Jam Manufacture Leonard Hill Books
London 1965
L:573(F) K5
141165 Ravi Aggarwal Hotel Front Office : Systems and Procedures Sublime Publications
Jaipur 2010
MG:(8) Q0
149375 Ravi, Aggarwal Essentials of Food and Beverage Servics Sublime Publications
New Delhi 2010
MG Q0
85183 Reay, J Hotel And Catering Fpor B Tec First Pitman Publishing
London 1994
MG N4
146320 Reddeppa L Food Security in India Kanishka Publishers
New Delhi 2011
L:573.44 Q1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
154686 Reddeppa, L Food Security in India Kanishka Publishers
New Delhi 2011
L:573.44 Q1
120706 Reddy, Y S Ed, Extraction Techniques For Food Processing Gene-tech Books
New Delhi 2006
L:573(E:5) P6
120645 Reddy, Y S Ed, Food Processing And Bioactive Compounds Gene-tech Books
New Delhi 2006
L:573 P6
160599 Reid, Robert, D Hospitality Marketing Management Wiley India
New Delhi 2014
MG:(8;B) Q4;1
14290 Reitz, Carl A Guide to The Selection Combination And Cooking of Foods
Avi Pub Co.,
Connecticut1961
L:573
13493 Ribicoff, Abraham A Training For Students in The Food Industry U.s.d.a. L:573(X9) K1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
118336 Richardson, Thomas Ed.,
Chemical Changes in Food During Processing CBS Publishers
New Delhi 1997
L:573 N7;1
97363 Richardson, Thomas Ed.,
Chemical Changes in Food During Processing Cbs Publishers
New Delhi 1997
L:573 N7
40954 Ricketts, Eva Food, Health And You Macmillan
New York 1966
L:573 K6
38583 Ritchie, Jean A Buenos Habitos En La Alimentacion Food and Agricultural Organization Rome 1952
L:573 J2
115428 Robbins, John Food Revolution : How Your Diet Can Help Save Your Life and Our World
Magna Publishing
Mumbai 2001
L:573 P1
53583 Robbins, Philip M Convenience Foods : Recent Technology Noyes
New Jersey 1976
L:573(F) L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
142056 Robert Christie Mill Restaurant Management : Customers, Operations, and Employees
Pearson Education MG:(8) P7;4
New Delhi 2007
23408 Robert, R L Effect of Processing On Parboiled Rice - L:573(F) J4
- 1954
28718 Roberts, W M Challenges in Undergraduate Education in Food Science And Technology
North Carolina L:573(F) K6
Raleigh 1966
87149 Robins, D Nutrition in Catering Hlinemann MG(L:46) M5
London 1985
73776 Robinson, David S Food Biochemistry And Nutritional Value Longman ScienctificTechnicalNew York1987
L:573(E9G) M7
73777 Robinson, David S Food Biochemistry And Nutritional Value Tata Mcgraw Hill L:573(E9G) M6
New York 1986
ACCNO AUTHOR TITLE PUBLISHER CALL NO
149725 Roday, S Food Hygiene and Sanitation : Hygiene and Sanitation in Food Industry
Tata McGraw Hill Publishing New Delhi 1999
L:573 N9;15
98023 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill
New Delhi 1999
L:573 N9;5
98024 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill
New Delhi 1999
L:573 N9;6
97554 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill Publishing Co Ltd New Delhi 1999
L:573 N9;4
106368 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill Publishing New Delhi 1999
L:573 N9;7
97553 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill Publishing Co Ltd New Delhi 1999
L:573 N9;3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97552 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill Publishing Co LtdNew Delhi 1999
L:573 N9;2
129061 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw Hill Publishing New Delhi 1999
L:573 N9;11
149726 Roday, S Food Hygiene and Sanitation : Hygiene and Sanitation in Food Industry
Tata McGraw Hill Publishing New Delhi 1999
L:573 N9;16
149723 Roday, S Food Hygiene and Sanitation : Hygiene and Sanitation in Food Industry
Tata McGraw Hill Publishing New Delhi 1999
L:573 N9;13
150063 Roday, S Food Hygiene and Sanitation : Hygiene and Sanitation in Food Industry
Tata McGraw Hill Publishing New Delhi 1999
L:573 N9;18
97485 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill Publishing Company Ltd New Delhi 1999
L:573 N9;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127994 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw Hill Publishing New Delhi 2004
L:573 P4;10
97366 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill Publishing Company Ltd New Delhi 1999
L:573 N9
135748 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata McGraw-Hill Publishing New Delhi 1999
L:573 N9;12
111608 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw-hill Publishing New Delhi 1999
L:573 N9;8
127609 Roday, S Food Hygiene And Sanitation : Hygiene And Sanitation in Food Industry
Tata Mcgraw Hill Publishing New Delhi 1999
L:573 N9;9
150062 Roday, S Food Hygiene and Sanitation : Hygiene and Sanitation in Food Industry
Tata McGraw Hill Publishing New Delhi 1999
L:573 N9;17
ACCNO AUTHOR TITLE PUBLISHER CALL NO
149724 Roday, S Food Hygiene and Sanitation : Hygiene and Sanitation in Food Industry
Tata McGraw Hill Publishing New Delhi 1999
L:573 N9;14
127151 Roday, Sunetra Food Science and Nutrition Oxford University Press L:573Oj46 P7
Oxford 2007
127611 Roday, Sunetra Food Science and Nutrition Oxford University Press L:573Oj46 P7;1
New Delhi 2007
105081 Rodriguez-amaya, Delia B
Guide to Carotenoid Analysis in Foods Omni Research L:573 N9
Washington1999
91933 Rodriguez-amaya, Delia B
Carotenoids And Food Preparation : The Retention of Provitamin A Carotenoids in Prepared, Processed And Stored Food
Us Agency For International New York 1997
L:573 N7
43948 Rogern, John L Course in Canning Food Trade Press L:573 K6
London 1966
ACCNO AUTHOR TITLE PUBLISHER CALL NO
44679 Rogers, John L Quick Frozen Foods Food Trade Press
London 1972
L:573 L2
1827 Rose, Amry Swartz Feeding The Family Macmillan Company
New York 1955
L:573(Y2) J5
152764 Rue, La De Food and Beverage Service Hodder Education
London 2010
MG Q0
49605 Russell, D C Cashew Nut Processing Food and Agricultural Organization Rome 1969
L:573(F) K9
49612 Ruter, P Molasses Utilization Food and Agricultural Organization Rome 1975
L:573(F) L5
156382 Ruth, S K Food Storage and Preservation Navyug Books International New Delhi 2012
L:573:(F) Q2;2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
156381 Ruth, S K Food Storage and Preservation Navyug Books International New Delhi 2012
L:573:(F) Q2;1
155189 Ruth, S K Food Storage and Preservation Navyug Books International New Delhi 2012
L:573:(F) Q2
55292 Ryall, Lloyd A Handling, Transportation And Storage of Fruits And Vegetables
Avi Publishing
Connecticut1979
L:573(F) L9
65892 Ryall, Lloyd A Handling, Transportation And Storage of Fruits And Vegetables
Avi Publishing House
Connecticut1982
L:573(F) M2
114928 Sadler, Michele J Ed., Functional Foods : The Consumer, the Products and the Evidence
The Royal Society of ChemistryCambridge1998
L:573(X:321)
N8
108432 Sagar, Anil Food And Beverage Service A P H Publishing
New Delhi 2001
MG P1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
121106 Sagar, Anil Food and Beverage Service APH Publishing
New Delhi 2007
MG P7;1
82573 Sahn, David E Methods For The Evaluation of The Impact of Food And Nutrition Programmes
United Nations University
Tokyo 1984
L:573b6 M4
48787 Sai, Fred T Food, Population And Politics International
London 1977
L:573 OaY:5 L7
55217 Sai, Fred T Food, Population And Politics Ippf
London 1977
L:573OaY:5 L7
48786 Sai, Fred T Food, Population And Politics International
London 1977
L:573 Oa Y:5
L7
60232 Sally New Food For All Palater : Great Veg Disbes of The World
B I Publication
Bombay 1967
L:573 K7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
89730 Sally Messenger Financial Management for The Hospitality, Tourism And Leisure Industries
Macmillan
London 1993
MG:8(X7) N3
35454 Salmonella, Ruth M Scientific And Technical Surveys No.60 August - 69
British FoodManufacturing Industries London 1969
L:573 K9
51924 Salunkhe, D K Storage, Processing And Nutritional Quality of Fruits And Vegetables
Crc Press
Ohio 1974
L:573(F) L4
55242 Sangarakumaru, T V Namadhu Vunavu
- 1976
L:573 L6
63366 Sankara Kumar Namathu Unavu South India Saiva Sithantham
L:573 M4
95649 Sankara Kumar, T V Namathu Unavu Uttam Allikkum Unavuthittam Eanai Kullu Kovil Patti 1962
L:573 K2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
14536 Santa, Bhavani Lakshmi
Study of Milk Drinking And Negro Urban Tennessee Families
Univ. Of Madras.
Madras 1961
L:573
30073 Saperka,N Food Pharmacology Charles
U.s.a. 1969
L:573(F) K9
72428 Sarasu, P Tamil Ilakkiyathil Vanaviyal Ponnagam
Kovai 1984
L:573 31 M4
98487 Sareen, Sandeep Food Preservation Sarup And Sons
New Delhi 1999
L:573(F) N9
127146 Sareen, Sandeep Food Preservation Sarup
New Delhi 2003
L:573(F) P3;1
67089 Sarma, J S Livestock Products in The Third World : Past Trends And Projections to 1990 And 2000
International Food Policy Research Institute Washington 1985
L:573 M5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
104167 Sathe, A Y First Course in Food Analysis New Age InternationalPublishersNew Delhi1999
L:573 N9
102493 Schaffner, David J Food Marketing an International Perspective Wcb/mcgraw-hill
Boston 1998
L:573(8;B) N8
10106 Schultz, H W Food Enzymes Avi Publishing Co.
Connecticut1960
L:573(E:982)
K0
27743 Schultz, H W Training Food Scientists And Food Technologists in The United States
Oregon
Oregon 1969
L:573 K9
17760 Schultz, H W Symposium On Foods : Lipids And Their Oxidation
Avi Publishing Company
Connecticut1962
L:573 K2
63596 Schultz, H W Symposium On Foods : The Chemistry And Physiology of Flavours
Avi Publishing
Westport1967
L:573(F) K7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
88164 Schurch, Beat Urbanization And Nutrition in The Third World Nestle's Fondation
Switzerland1985
L:573 Oa Y33a
M5
88165 Schurch, Beat Urbanization And Nutrition in The Third World Nestle's Fondation
Switzerland1985
L:573 Oa Y33a
M5
26848 Schwitzer, M K Margarine And Other Food Fats Lenard
London 1956
L:573 J6
67074 Scobie, Grant M Government Policy And Food Imports The Casr of Wheat in Egypt
Ifpri
Egypt 1981
L:573 M1
2687 Scott, Marjoini L School Feeding : Its Contribution to Child Nutrition
Food and Agricultural Organization Rome 1953
L:573(T2) J3
82574 Scrimshaw, Nevin S Methods For The Evaluation of The Impact of Food And Nutrition Programmes
United Nations University
Tokyo 1984
L:573:b6 M4;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95229 Seagram Seagram's : Bartending Guide Viking
New York 1995
MG N5
15573 Searle, Patricia Your Food Longmans
London 1962
L:573 K2
102344 Seemayadav Food Chemistry Anmol Publications
New Delhi 1997
L:573(E) N7
13918 Sen, B R Statistics of Hunger Food and Agricultural Organization Italy 1962
L:573 K2
163560 Sethi, Mohini Food Science Experiments and Applications CBS publishers and Distributors New Delhi 2013
L:573 Q3
23847 Shackelton, Alberta Practical Nurse Nutrition And Education W B Saunders
London 1960
L:573 K
ACCNO AUTHOR TITLE PUBLISHER CALL NO
78730 Shakuntala Manay Catering Management Wiley Eastern
New Delhi 1987
L:573 M7
119467 Shakuntala Manay, N Foods : Facts and Principles New Age International
New Delhi 2001
L:573 P1;3
127141 Shakuntala Manay, N Foods : Facts and Principles New Age International
New Delhi 2001
L:573 P1;5
68278 Shakuntala Manay, N Foods Facts And Principles Wiley Eastern Ltdn Ltd.
Delhi 1987
L:573 M7
119468 Shakuntala Manay, N Foods : Facts and Principles New Age International
New Delhi 2001
L:573 P1;4
48550 Shakuntala Manay, N Foods : Facts Principles And Procedure
- 1972
L:573 L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97543 Shakuntala Manay, N Foods : Facts And Principles New Age International (p) Ltd Publishers New Delhi 1987
L:573 M7;2
127608 Shakuntala Manay, N Food Facts And Principles New Age International
New Delhi 2001
L:573 P1
93283 Shakuntala Manay, N Foods : Facts And Principles New Age International (p) Ltd, Publishers New Delhi 1987
L:573 M7;1
127219 Shakuntala Manay, N Foods : Facts and Principles New Age International
New Delhi 2001
L:573 P1;6
68931 Shakuntala Manay, N Foods : Facts And Principles Wiley Eastern
New Delhi 1987
L:573 M7
153877 Shakuntala Manay, N Foods Facts and Principles New Age International
New Delhi 2008
L:573 P8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
5269 Shanmugam, R Nalamana Udalukku Nallunavu Edu? Minnolip Pathippagam
Chennai 1958
L:573
129361 Sharma, Avantina Textbook of Food Science and Technology International Book
Lucknow2006
L:573OaF P6;1
118319 Sharma, Avantina Text Book of Food Science and Technology International Book
Lucknow2006
L:573OaF P6
125245 Sharma, Jitendra K Hotel Management And Hospitality Enterprises Kanishka Publishers
New Delhi 2006
MG:(8) P6
153138 Sharma, Jyoti, S Ed Food Service : Modern Techniques and Practices
Akansha Publishing House New Delhi 2006
L:573:(MG) P6
89487 Sharma, R K Management Accounting in Hotel Industry in India
Kanishka Publishers Distributors New Delhi 1992
MG:(8:F) N4 N2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
84887 Sharma, R K Management Accounting in Hotel Industry in India
Kanishka Publishers Distributors New Delhi 1992
MG:(8:F) N4 N2
113353 Sharma, S R Ed, Home Management And House Keeping Anmol Publications
New Delhi 1994
MG:(8) N4
126496 Sharma, Yogendra K Hotel Management : Educational and Environmental Aspects
Kanishka Publishers
New Delhi 2004
MG:(8) P4
35023 Sheriff, Hilla America And Your Food South Carolina State Board Of Health
L:573 H3
35025 Sheriff, Hilla American And Your Food South Carolina State Board Of Health South Carolina 1943
L:573 H3
7919 Sherman, Henry C Chemistry of Food And Nutrition Macmillan & Co.
New York 1952
L:573(E) J9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
3297 Sherman, Henry C Chemistry of Food And Nutrition Macmillan Company
New York 1958
L:573(E) J8
4189 Sherman, Henry C Foods : Their Values And Management Columbia University Press
New York 1954
L:573 J4
601 Sherman, Henry C Food And Health Macmillan
New York 1934
L:573 G4
557 Sherman, Henry C Food Products Macmillan
- 1933
L:573 G3
15030 Sherman, Henry C Food And Health Macm
New York 1947
L:573 H7
3302 Sherman, Henry C Food And Health Macmillan Company
New York 1947
L:573 H7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
127616 Shiring, Stephen B Introduction to Catering : Ingredients For Success
Thomson Learning
Australia2001
MG P1;1
120607 Shiring, Stephen B Introduction to Catering : Ingredients For Success
Delmar Publihers
New York 2001
MG P1
106403 Shiring, Stephen B Introduction Catering : Ingredients For Success Delmar Thomson Learning Australia 2001
MG P1
115370 Shreeve, Caroline M Fat-burner Foods : Eat Yourself Slimmer in 14 Days
Octopus Publishing
London 2002
L:573 P2
159523 Shrivastava, Pradeep Methods of Food Preservation Discovery PublishingHouseNew Delhi2013
L:573 Q3
54994 Shubhik Kumar Impact of Subsidized Rice On Food Consuption And Nutrition in Kerala
Ifpri
- 1979
L:573 L9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53133 Siegel, Alvin Food Processing And Utilization International L:573(F) L6
71924 Siegel, Alvin Food Legume Processing And Utilization Irdc
Canada 1976
L:573 L6
47691 Siegel, Alvin Food Legume Processing And Utilization Inter
Ottawa,canada1976
L:573 L6
9266 Silver, Fern Junior Foods And Nutrition Appleton
New York 1945
L:573 I5
5436 Sinclair, Robert Oil Milling Unilever Ltd. L:573 J6
5434 Sinclair, Robert Essential Oils Unitever
London —
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
5466 Sinclair, Robert Oil Milling Unilever Education L:573
5438 Sinclair, Robert Oil Milling Unilever Ltd. L:573 J6
5437 Sinclair, Robert Oil Milling Unilever Ltd.
London 1950
L:573 J8
154680 Singaravelavan, R Food and Beverage Service Oxford University Press
New Delhi 2011
MG Q1
160603 Singaravelavan, R Food and Beverage Service Oxford University Press
New Delhi 2011
MG Q1;3
163967 Singaravelavan, R Food and Beverage Service Oxford University Press
New Delhi 2016
MG Q6;4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
154681 Singaravelavan, R Food and Beverage Service Oxford University Press MG Q1;1
New Delhi 2011
160107 Singaravelavan, R Food and Beverage Service Oxford University Press MG Q1;2
New Delhi 2011
146321 Singh I S Food Processing Westville PublishingHouseNew Delhi2011
L:573(F) Q1
149485 Singh, Percy, K Hotel, Lodeging, Restaurant and Resort Management : A Service Quality Perspective
Kaniksha Publishers
New Delhi 2006
MG:(8) P6
90701 Singh, R Fruits National Book Trust L:573 N5
New Delhi 1995
88459 Singh, R P Service : Heart of Hispitality Shipra MG N6
New Delhi 1996
ACCNO AUTHOR TITLE PUBLISHER CALL NO
106374 Singh, Y P Ed, Effective Food Service Management Anmol Publications
New Delhi 2001
MG P1
106420 Singh, Y P Ed, Effective Food Service Management Anmol Publications
New Delhi 2001
MG P1;1(D)
158686 Sivaraman, Ku Yethu sirantha unavu Poovulakin Nanpargal
Chennai 2013
L:573 Q3
151867 Sivasankar, B Food Processing and Preservation PHI Learning
New Delhi 2002
L:573(F) P2;4
115114 Sivasankar, B Food Processing and Preservation Prentice Hall of India
New Delhi 2002
L:573(F) P2;1
108447 Sivasankar, B Food Processing And Preservation Prentce Hall of India
New Delhi 2002
L:573(F) P2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
138364 Sivasankar, B Food Processing and Preservation PHI Publication L:573:(F) P2;3
New Delhi 2002
134009 Sivasankar, B Food Processing and Preservation Prentice-Hall of India L:573:(F) P2;2
New Delhi 2002
122552 Skilnik, Bob Low carb Bartender Adams Media MG P4
Massachusetts2004
16531 Slanetz, Lw Microbiological Quality of Foods Academic Press L:573(G91) K3
New York 1963
83522 Smitasiri, Suttailak Social Marketing Vitamin A Rich Food in Thailand
Institute Of Nutrition, Mahidol University Thailand 1993
L:573(E971).433
N3
155666 Smitasiri, Suttailak Social Marketing Vitamin A Rich Food In Thailand
Institute of Nutrition
Thailand 1993
L:573(E971).433
N3;6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
116136 Smitasiri, Suttailak Social Marketing Vitamin A Rich Food in Thailand
Institute of Nutrition
Thailand 1993
L:573(E971).433
N3;5
83526 Smitasiri, Suttailak Social Marketing Vitamin A Rich Food in Thailand
Institute Of Nutrition, Mahidol University Thailand 1993
L:573(E971).433
N3
83523 Smitasiri, Suttailak Social Marketing Vitamin A Rich Food in Thailand
Institute Of Nutrition, Mahidol University Thailand 1993
L:573(E971).433
N3;1
82448 Smitasiri, Suttailak Social Marketing Vitamin A Rich Food in Thailand
Unicef East Asia And PacificThailand 1993
L:573(E971) N3
83525 Smitasiri, Suttailak Social Marketing Vitamin A Rich Food in Thailand
Institute Of Nutrition, Mahidol University Thailand 1993
L:573(E971).433
N3;2
30850 Smith, Action J Caring For Your Food Pergamon Press L:573(M3) K8
Oxford 1968
ACCNO AUTHOR TITLE PUBLISHER CALL NO
38170 Smith, Action J Caring For Your Food Pergamon Press
London 1968
L:573 K8
27818 Smith, Action J Caring For Your Food Pergamon
Oxford 1968
L:573(M3) K8
25261 Smith, D B Introductory Food Science Classics Publication
London 1967
L:573 K7
43053 Smith, H Mary Ann Feeding The Handicapped Child Child Development Centre
Minneapolis1967
L:573 K7
4575 Smith, Henry Successful Food Costing And Portion Control Practical Press Ltd
London 1956
L:573 J6
13919 Smith, L P Weather And Food World Meterological Organization Geneva 1962
L:573OaU291
K2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
67338 Smith, Lendon Foods For Healthy Kids Mcgraw Hill
Newyork 1981
L:573 M1
91836 Somtani, Hiru Planning Arranging And Evaluated A Kitchen in A Newly Constructed House
Univ. Of Madras
Chennai 1969
MG K9
147828 Soni, Gulshan Ready Reckoner for Hospitality, Tourism and Hotel Management
Kaniskha Publishers,DistributorsNew Delhi2009
MG:(U8) P9
139547 Soni, Gulshan Ready Reckoner for Hospitality, Tourism and Hotel Management
Kanishka Publishers
New Delhi 2009
MG:(U8) P9
114929 Sorensen, H Chromatography and Capillary Electrophoresis in Food Analysis
The Royal Society ofChemistryCambridge1999
L:573:(E:3) N9
103279 Sowrirajan, M Pathaarththa Kunapaadam - Patharththa Palporuzh Vilakkam
Sarasvathi MahalNoolagamThanjavur2000
L:573 31P0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93713 Soyer, A Pantropheon or A History of Food Ad Its Preparation in Ancient Times
Paddington Press Ltd.
London 1977
L:573 L7
89820 Spears, Marian C Food Service Organizations John Wiley & Sons
New York 1985
L:573 M5
145345 Srilakshmi B Food Science New Age International
New Delhi 2007
L:573 P7;9
120710 Srilakshmi, B Food Science New Age International
New Delhi 2003
L:573 P3;4
95577 Srilakshmi, B Food Science New Age International (p) LtdNew Delhi 1997
L:573 N7;2
95447 Srilakshmi, B Food Science New Age International (p) Ltd. Publishing House New Delhi 1997
L:573 N7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
125242 Srilakshmi, B Food Science New Age International
New Delhi 2007
L:573 P7;8
125228 Srilakshmi, B Food Science New Age International
New Delhi 2007
L:573 P7;7
95451 Srilakshmi, B Food Science New Age International (p) Ltd. Publishing House New Delhi 1997
L:573 N7;1
156818 Srilakshmi, B Food Science New Age InternationalPublishersNew Delhi2015
L:573 Q5;15
149707 Srilakshmi, B Food Science New Age Internationl
New Delhi 2003
L:573 P3;10
149708 Srilakshmi, B Food Science New Age Internationl
New Delhi 2003
L:573 P3;11
ACCNO AUTHOR TITLE PUBLISHER CALL NO
120711 Srilakshmi, B Food Science New Age International
New Delhi 2003
L:573 P3;5
149709 Srilakshmi, B Food Science New Age Internationl
New Delhi 2003
L:573 P3;12
120712 Srilakshmi, B Food Science New Age International
New Delhi 2003
L:573 P3;6
156817 Srilakshmi, B Food Science New Age InternationalPublishersNew Delhi2015
L:573 Q5;14
115118 Srilakshmi, B Food Science New Age International
New Delhi 2003
L:573 P3;3
161446 Srilakshmi, B Food Science New Age InternationalPublishersNew Delhi2015
L:573 Q5;16
ACCNO AUTHOR TITLE PUBLISHER CALL NO
149710 Srilakshmi, B Food Science New Age Internationl
New Delhi 2003
L:573 P3;13
42349 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
42350 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
42352 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
43182 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad
L:573 -
42348 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
65356 Srilakshmi, K Food And Health Nin & I.c.m.r
Hyderabad1973
L:573 L3
42354 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
36615 Srilakshmi, K Food And Health Macmillan
London 1970
L:573 L0
42353 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
45222 Srilakshmi, K Food And Health Nin
Hyderabad1973
L:573 L3
45224 Srilakshmi, K Food And Health National
Hyderaabd1973
L:573 L3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
45225 Srilakshmi, K Food And Health Icmr
Hyderabad1973
L:573
45226 Srilakshmi, K Food And Health National
Hyderaabd1973
L:573 L3
42346 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
42344 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
45227 Srilakshmi, K Food And Health National
Hyderaabd1973
L:573 L3
36616 Srilakshmi, K Food And Health Macmillan
London 1970
L:573 L0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
42355 Srilakshmi, K Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
42351 Srilakshmi, K S
Food And Health National Institute OfNutritionHyderabad1973
L:573 L3
25532 Srinivasan, M.r. Milk Products Of India I.c.a.r.
New Delhi 1964
L:573 K4
55940 Stadelman, William J Egg Science And Technology Avi Publishing
Connecticut1977
L:573(F) L7
7915 Stanley, Louise Foods Ginn & Co.
Boston 1950
L:573 J0
20494 Stanley, Louise Food : Their Selection And Preparation Ginn
Boston 1950
L:573 J0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
65368 Stanton, Rosemary Food And You : A Common Sense Approach to Nutrition
Holt, Rinehart And Winston London 1984
L:573 M4
20664 Stare, Fredrick J Eating For Good Health Doubleday & Co.
New York 1964
L:573 K4
67070 Station, Rosemary Food For Health W B Saunders
London 1983
L:573 M3
93747 Steabben, Russell Australian Bartendirs Guide to Cocktails Hospitality Press
Melbourne1988
MG.8 M8
119498 Steabben, Russell Bartender's Guide to Cocktails Global Books
New Delhi 1999
MG N9
93746 Steabben, Russell Australian Bartendirs Guide to Cocktails Hospitality Press
Melbourne1988
MG.8 M8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93748 Steabben, Russell Australian Bartendirs Guide to Cocktails Hospitality Press MG.8 M8
Melbourne1988
93745 Steabben, Russell Australian Bartendirs Guide to Cocktails Hospitality Press MG.8 M8
Melbourne1988
5660 Stenhouse, Winifre M School Canteens Organisation Operation Food Commonwealth Dept. L:573 H6
Canberra1946
14844 Stevenson, Gladys T Introduction to Foods And Nutrition John L:573 K
New York 1960
37001 Stevenson, Gladys T Introduction to Foods And Nutrition Wiley Eastern L:573Oj46 K7
New Delhi 1967
571 Stewart, James A Canned Food Refernce Manual American L:573(F) H7
New York 1947
ACCNO AUTHOR TITLE PUBLISHER CALL NO
68048 Stewart, Kent K Modern Methods of Food Analysis Avi Publishing House
Westport1984
L:573 M4
89719 Stretch,J A Food Hygiene Health And Safety Pitman Publishing
London 1991
MG(L:573H)
N1
102657 Strianese, Anthony J Math Principles For Food Service Occupations Delmar Thomson Learning Canada 2001
MG:(B) P1
5116 Strong, L A G Story of Sugar George
London 1954
L:573(J3111)
J4
9406 Strow, H Sun Dry Your Fruits And Vegetables U.s.d.a.
Washington1958
L:573(F) J8
9407 Strow, H Sun Dry Your Fruits And Vegetables U.s.d.a.
Washington1958
L:573(F) J8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
9404 Strow, H Sun Dry Your Fruits And Vegetables U.s.d.a.
Washington1958
L:573(F) J8
23702 Stumbo, C R Thermobacteriology in Food Processing Academic Press
London 1965
L:573 K5
115103 Subbulakshmi, G Food Processing and Preservation New Age International
New Delhi 2001
L:573(F) P1
17824 Sukhatme, P V Feeding India's Growing Millions Asia
London 1965
L:573 K5
50922 Sultan, William J Modern Pastry Chef Avi Publishing Company
Westport1977
L:573(F) L7
50923 Sultan, William J Modern Pastry Chef Avi Publishing Company
Connecticut1977
L:573(F) L7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
42063 Sundaram, V Feeding Programmes in Tamil Nadu : an Analysis of Practical Problems And Difficulties
Government Of Tamil NaduMadras 1973
L:573.441 L3
115517 Sundaram, Yogacharya Diet and Digestion Yoga Publishing House
Coimbatore2004
L:573 P4
141223 Sunita Srinivasan Theory and Practices of Professional Housekeeping
Anmol Publications
New Delhi 2009
MG:(8) P9
126935 Surjeet Kumar Food Service Facilities Aman Publications
New Delhi 2007
MG P7
89407 Swamigal, P K Unnavum Vazhvum Tamilnadu National Association Madurai 1995
L:573 N5
9077 Swaminathan, M Our Food Ganesh & Co.
Madras 1960
L:573 K
ACCNO AUTHOR TITLE PUBLISHER CALL NO
8901 Swaminathan, M Our Food Ganesh And Co.
Madras 1960
L:573 K0
81572 Swaminathan, M Food Science, Chemistry And Experimental Foods
Bangalore Publishing Company Limited Bangalore 1987
L:573(E) M7
27415 Swaminathan, M Availability of Plant Proteins Academic Press
New York 1968
L:573 K8
27002 Swaminathan, M Nutrition And The World Food Problem Borden
New York 1967
L:573 K7
35729 Swaminathan, M Our Food Ganesh
- 1966
L:573 K6
30354 Swaminathan, M Our Food Ganesh
Madras 1966
L:573 K6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23307 Swaminathan, M Our Food Ganesh Co. Pvt Ltd
Madras 1964
L:573 K4
84644 Swaminathan, M Advanced Textbook on Food And Nutrition Bangalore Publishing Company Limited Bangalore 1993
L:573 N3
59284 Swaminathan, M Food Science And Experimental Foods Ganesh
Madras 1979
L:573 L9
95459 Swaminathan, M Hand Book of Food Science And Experimental Foods
Bangalore Publishing
Bangalore1988
L:573 M8
59278 Swaminathan, M Food Science And Experimental Foods Ganesh
Madras 1979
L:573 L9
9080 Swaminathan, M Our Food Ganesh & Co.
Madras 1960
L:573 K
ACCNO AUTHOR TITLE PUBLISHER CALL NO
4667 Swaminathan, M Our Food Ganesh And Co
Madras 1959
L:573 J9
8905 Swaminathan, M Our Food Ganesh And Co.
Madras 1960
L:573 K0
120408 Swaminathan, M S Ed., National Food Security Summit 2004 : Selected Papers
World Food Programme
New Delhi 2004
L:573 P4
120465 Swaminathan, M S Ed., National Food Security Summit 2004 : Selected Papers
World Food Programme
New Delhi 2004
L:573 P4;1
288 Sweetman, Marion Deyoe
Food Selection And Preparation John Wiley And Sons
New York 1954
L:573 J4
315 Sweetman, Marion Deyoe
Food Selection And Preparation John Wiley And Sons
New York 1954
L:573 J4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
48796 Talburt, William F Potato Processing Avi Publishing Company
Connecticut1975
L:573(F53) L5
63629 Tang, Anthony M Food Production in The People's Republic of China
International Food Policy Research Institute
L:573 M0
94939 Taylor Eunice Mastering Catering Theory Macmillan
London 1990
MG N0
72355 Taylor, Clara Mae Food Values in Shares And Weights Macmillan
New York 1959
L:573 J9
4840 Taylor, Clara Mae Food Values in Shares And Weights Macmillan Company
New York 1959
L:573 J9
92817 Taylor, E Mastering Catering Theory Macmillan
London 1990
MG N0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93068 Taylor, Eunice Mastering Catering Theory Macmillan
London 1990
MG N0
38516 Taylor, Joan Bacterial Food Poisoning Academic Press
New York 1969
L:573 K9
94383 Teare Richard Managing Projects in Hospitality Organizations Casell Publications
London 1992
MG:(8) N2
94372 Teare, Richard Strategic Hospitality Management Casell Publications
New York 1991
MG:(8) N1
91671 Teare, Richard Etc, Marketing in Hospitality And Tourism Casell Publications
London 1994
MG:(8;DOaU8)
N4
94396 Teare, Richard Etc., Marketing in Hospitality And Tourism Casell Publications
New York 1996
MG:(8)OaU8
N6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
92426 Teranishi Roy Food Reviews International Marcel Dekker
New York 1992
L:573.1 N2
89828 Terrell, Margaret E Professional Food Perparation John Wiley & Sons
New York 1979
MG L9
49548 Terrell, Margaret E Professional Food Preparation John L:573 L
164142 Tewari, Jatashankar R Hotel Front Office: Operations and Management
Oxford
New Delhi 2016
MG:(8) Q6
141191 Text Book of Hotel Accounting
Text Book of Hotel Accounting Cyber Publications
New Delhi 2011
MG:(8;F) Q1
61564 Thirumalai Natarasan Muttai Maruthuvam Sangitha
Cheenai 1984
L:573 M4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40005 Thorner, M E Food Beverage Service Handbook Avi Publications
Connecticut1971
L:573 L1
48240 Thorner, Marwin Edwa Quality Control in Food Service Avi Publishing Company
Westport1976
L:573(F53) L6
89726 Thunhurst, Ann Guest Craft Front of House Operations Macmillan
London 1990
MG:(8) N0
15861 Toepfer, Edward N Folic Acid Content of Foods
- 1951
L:573 J1
15862 Toepfer, Edward N Folic Acid Content of Foods L:573 J1
44080 Torrey, M Dehydration of Fruits And Vegetables Noyes Data Corporation
London 1974
L:573 L4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
48007 Torrey, M De Hydration of Fruits And Vegetables Noyes
New Jersy 1974
L:573(F53) L4
42198 Tressler, Donald K Fruit And Vegetable Juice Processing Technology
Avi Publications
Connecticut1971
L:573(F) L1
46203 Tressler, Donald K Food Products Formularly : Cereals,baked Goods,dairy And Egg Products
Avi Publishing Company
Connecticut1975
L:573(F53) L5
50912 Tressler, Donald K Food Products Formularly : Fruit,vegetable And Nut Products
Avi Publishing Company
Connecticut1976
L:573(F) L6
47657 Tressler, K Fruit And Vegetable Juice Processing Technology
Avi Publishing Company
Usa 1971
L:573 L1
94371 Trickett Jill Food Hygiene For Food Handlers Macmillan
London 1997
L:573 N7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95428 Tyagi, D S Increasing Access to Food Sage Publications
New Delhi 1990
L:573 N0
128012 Tyagi, Vijay Food and Beverage Services in Hotels Cyber Tech Publications
New Delhi 2008
MG P8
5284 United States Depart Food The Year Book of Agriculture 1959 The United States Department Washington 1959
L:573
72788 Ursula Jones Catering : Food Preparation And Service Edward Arnold
Victoria 1986
MG M6
117386 Usha Chandrasekar Food Science and Applications in Indian Cookery
Phoenix Publishing House
New Delhi 2002
L:573 P2;1
108911 Usha Chandrasekar Food Science And Applications in Indian Cookery
Phoenix Publishing House
New Delhi 2002
L:573 P2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
117387 Usha Chandrasekar Food Science and Applications in Indian Cookery
Phoenix Publishing House
New Delhi 2002
L:573 P2;2
46204 Vail Foods an Introductory College Course Houghton
Mufflin 1967
L:573 K7
104094 Vaish, J D Everything You Wanted to Know About Spourts Other India Press
Goa 1995
L:573 N5
127984 Vaish, Prachi Hotel Organisation And Management Pearl Books
New Delhi 2007
MG:(8) P7
61195 Valdes, Albert Food Security For Developing Countries Westview
Colorado1981
L:573 M1
43104 Van Assdel, W B Food Dehydration Avi Publications
Connecticut
L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97538 Vangarde, Shirley Food Preservation And Safety : Principles And Practice
Surabi Publications
Jaipur 1999
L:573(F) N9
42040 Venkatasamy, G Kuzhandai Valarppil Ootta Unavum Suhadaramum
- 1973
L:573 L3
49609 Verdery, Marcon C Technology For Production Foods -----CottonSeed Flour
Food and Agricultural Organization Rome 1971
L:573(F)
99015 Verghese, Brain Professional Food And Beverage Service Management
Macmillan
Bangalore1999
MG:(8) N9
99014 Verghese, Brain Professional Food And Beverage Service Management
Macmillan
Bangalore1999
MG:(8) N9
99017 Verghese, Brain Professional Food And Beverage Service Management
Macmillan
Bangalore1999
MG:(8) N9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
99016 Verghese, Brain Professional Food And Beverage Service Management
Macmillan
Bangalore1999
MG:(8) N9
99018 Verghese, Brain Professional Food And Beverage Service Management
Macmillan
Bangalore1999
MG:(8) N9
99987 Verghese, Brian Professional Food And Beverage Service Management
Macmillan
Bangalore1999
MG:(8) N9
163551 Verma, pooja Food, Nutrition and Dietetics CBS publishers and Distributors New Delhi —
L:573oj46 ---
163561 Verma, Pooja Food, Nutrition and Dietetics CBS publishers and Distributors New Delhi —
L:573oj46
160373 Verma, R K Food Management Advance Learnar Press
New Delhi 2013
L:573 Q3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
157537 Vijay, Tyagi Hotel Restaurant and Food Service Management Alfa Publication
New Delhi 2011
MG:(8) Q1
146332 Vijaya Ramesh K Food Microbiology MJP Publishers
Chennai 2007
L:573(GV) P7;7
135189 Vijaya Ramesh, K Food Microbiology MJP Publishers
Chennai 2007
L:573(GV) P7;3
130359 Vijaya Ramesh, K Food Microbiology MJP Publishers
Chennai 2007
L:573(GV) P7;1
135301 Vijaya Ramesh, K Food Microbiology MJP Publishers
Chennai 2007
L:573(GV) P7;4
141184 Vijaya Ramesh, K Food Microbiology MJP Publishers
Channai 2007
L:573(GV) P7;6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
138376 Vijaya Ramesh, K Food Microbiology MJP Publication
New Delhi 2007
L:573(GV) P7;5
130360 Vijaya Ramesh, K Food Microbiology MJP Publishers
Chennai 2007
L:573(GV) P7;2
125229 Vijaya Ramesh, K Food Microbiology MJP Publishers
Chennai 2007
L:573(GV) P7
158677 Vijayalakshmi, D Kalvithiran Valarkkum unavu Muraigal Kasthuri Pathipagam
Coimbatore
L:573(O31)
40955 Vincent, Adebisi Food And Nutrition Macmillan
New York —
L:573 -
149384 Vinod Nair Hotel Management and Security Cyber Tech Publications
New Delhi 2011
MG:(8) Q1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93722 Vondra, Josef Guide to Australian Cheese Landsowne
London 1971
L:573(KZ31:78)
L1
47061 Wadhana, Kiran New Bread Winners Study of The Situation of Young Working Women
Viswa Yuvak Kendra
Delhi 1976
L:573
68044 Walford, John Developments in Food Colours-i Applied Science Publishers London 1980
L:573 M0
121122 Walker, John R Introduction to Hospitality Management Pearson Education
New Delhi 2004
MG:(8) P4
156376 Walker, John, R Exploring the Hospitality Industry Pearson Education
New Delhi 2012
MG:8 Q2
156975 Walker, John, R Exploring the Hospitality Industry Pearson Education
New Delhi 2012
MG:8 Q2;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
35518 Walt, Bernice K Composition of Foods United States Department Of Agriculture Washington 1963
L:573 K3
70549 Walter, Mcnerney J Food And Nutrition Blue Cross Association L:573 L3
Usa 1973
66702 Wanmali, Sudhir Strvice Provision And Rural Development in India : A Study of Miryalguda Talujia
International Food PolicyInstituteWashington1983
L:573:(Y31:(X89ZB
M3
13386 Watanabe, Tdadashi Study On The Brewing of Apple Cider On The Clarification And The Flavour Improvement of Apple Cider
L:573
1798 Waterlow, Jc Human Protein Requirements And Their Food and Agricultural L:573(E92Z2)P
J7Fulfilment in Practice Organization
Rome 1957
18283 Watt, Bernice K Composition of Foods United States L:573 K3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
45730 Watt, Bernice K Composition of Foods United States Department Of Agriculture Washington 1963
L:573 K3
17093 Watt, Bernice K Composition of Foods United States
Washington1963
L:573 K3
78435 Watts, Bm Basic Sensory Methods For Food Evaluation International Development Research Canada 1989
L:573 M9
122682 Waugh, Alec Wines And Spirits Time-life Books
New York 1971
MG L1
121117 Wearne, Neil Hospitality Marketing Global Books
New Delhi 1994
MG:(8;B) N4
55283 Weber, Edward J Cassava Cultural Practices International
Ottawa 1980
L:573 M0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
35577 Weisberg, Samuel League For International Food Education : Meeting Food Packaging Need in Developing Countries
United States Agency ForInternationalWashington1970
L:573(M98) L0
46198 Weiser Practical Food Microbiology Avi Pub. House.
Usa 1971
L:573(GV) L1
14289 Weiser, Harry H Practical Food Microbiology And Technology Avi Publishing Company
Westport1962
L:573(GV) K2
47662 Weiss, Gh Commercial Processing of Poultry Noyer L:573(F) L6
100005 Weissinger, Suzanne Hotel/motel Operations an Overview Delmar Thomson Learning Africa 2000
MG P0
110727 Weissinger, Suzanne Stewart
Hotel/motel Operations an Overview Delmar Thomson Learning Africa 2000
MG P0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
61386 West Food Service in Institutions John Wiley
New York 1977
L:573 L7
89873 West Brooks Bess, M A Food Service in Institutions Macmillan
New York 1988
MG M8
61387 West, Food Service in Institutions John Wiley
New York 1977
L:573 L7
44934 West,bessie Brooks Food Service in Institutions John
New York 1966
L:573 K6
111581 Westland, Pamela Table Decoration Book Grange Books
London 1997
MG N7
55931 Whitaker, John R Food Proteins Avi Publishing
Connecticut1977
L:573(E92Z2)
L7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
48774 White, Philip L Nutrients in Processed Foods Publication L:573(F) L4
12882 White, Ruth R You And Your Food Prentice L:573 K1
U.S.A 1961
27791 White, Ruth R You And Your Food Prentice L:573 K6
Englewood1966
48006 Wieland, Henry Enzymes in Food Processing And Products 1972 Noyes L:573(F53) L2
42149 Wieland, Henry Enzymes in Food Processing And Products 1972 Noyes Data Corporation L:573(E982) L2
New Jersey 1972
83711 Williams, T Food Environment And Health : A Guide For Primary School Teachers
World Health Organization Geneva 1990
L:573(G:55) N0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
9552 Wilmot, Jennie S Food For The Family J.b.lippincott
Chicago 1944
L:573
955 Wilmot, Jennie S Food For The Family J.b. Lippincott And Company Chicago 1955
L:573 J5
1250 Wilmot, Jennie S Food For The Family J.b. Lippincott And Co
Chicago 1944
L:573 H4
14845 Wilmot, Jennie S Food For The Family J.b.lippincott
Chicago 1955
L:573 J5
619 Wilmot, Jennie S Food For The Family J.b.lippincott
Chicago 1938
L:573ObY2 G8
631 Wilmot, Jennie S Food For The Family J.b.lippincott
- 1955
L:573ObY2 J5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23558 Wilson, Eva D Principles of Nutrition John Wiley & Sons L:573 K5
New York 1965
5111 Wilson, G S Pastevrization of Milk Edward L:573(F) H2
London 1942
5705 Wilson, Winifred Simplified Food Composition Tables Commonwealth L:573 J7
Canberra1957
8142 Wilson, Winifred Simplified Food Composition Tables Commonwealth Department Of Health Australia 1957
L:573 J7
20904 Wilson, Winifred Simplified Food Composition Tables Dept. Of Health L:573 K1
Canberra1961
93284 Winton, Andrew L Milk And Milk Products Agro Botanical Publishers L:573(KZ31: N3
Bikanar 19937)
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53130 Wolf, W J Soyabeans As A Food Source
Ohio 1975
L:573 L5
111915 Wong, Dominic W S Mechanism And Theory in Food Chemistry Cbs Publishers
New Delhi 1996
L:573(E) N6;1
48767 Wood, Beverley Tucker in Australia Hill
Melbourne1977
L:573.8 L7
24324 Wood, Marion N Gourmet Food On A Wheat Free Diet Charles C Thomas Publisher U.s.a. 1967
L:573(7) K7
114930 Wood, Roger Quality in the Food Analysis Laboratory The Royal Society ofChemistryCambridge1998
L:573 N8
55938 Wood, Roof Jasper Guy Commerical Fruit Processing Avi Publishing
Connecticut1975
L:573(F) L5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
99988 Wood, Roy C Working in Hotels And Catering International Thomson Business Press London 1997
MG N7
86347 Woodin, G B All You Need to Know About Wine Peter Pauper Press
New York 1969
L:573 K9
21500 Woodman, A G Food Analysis Mcgraw Hill Co.
New York 1959
L:573 J9
53917 Woodroof, Jasper Guy Tree Nuts : Production Processing Products Avi Publishing
Connecticut1979
L:573(F) L9
45561 Woodroof, Jasper Guy Commercial Fruit Processing Avi Publishing Company
Connecticut1975
L:573(F53) L5
46201 Woodroof, Jasper Guy Coconuts Production Processing Products Avi Publishing Company
Westport1970
L:573(F53) L0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53924 Woodroof, Jasper Guy Coconuts Production Processing Products Avi Publishing
Westport1979
L:573(J582) L9
50953 Woods, A E Laboratry Manual in Food Chemistry Avi Publishing Company
Connecticut1977
L:573(E) L7
135803 Woods, Robert H Professional Front Office Management Pearson Education
Delhi 2007
MG:(8) P7
6994 Wright, R C Commercial Storage of Fruits, Vegetables And Florist And Nursery Stocks
U.s. Dept Of Agri. L:573(F)
70294 Yadav, Ram P Agricultural Research in Nepal : Resource Allocation,structure And Incentives
International Food Policy Research Institute New York 1987
L:573 M7
67208 Yandila, C D Food And Agriculture Science And Technology Education And Future Bangalore 1985
L:573 M5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
82393 Yngve, Hofvander Ed, Nytt Om U-landshaisovard : Special Issue: Vitamin - A
International Child Health UnitSweden 1992
L:5731(E97) N2
126075 Yu, Larry International Hospitality Business : Management and Operations
Jaico Publishing
Mumbai 2007
MG:(8).1 P7
20577 Yudkin, John Changing Food Habits Macgibbon
London 1964
L:573 K4
152298 Zaidi, Huma Ed Food Planning Omega Publications
New Delhi 2012
L:573 Q2
42561 - Food Composition Tables For Use in East Asia
- 1972
L:573d,4 L2
38788 - About Buying Food And Drink Consumers Council
London 1967
L:573 K7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
43405 Suggested Guideline For Sampling Identification And Analytical Procedures For Foods
Nutrition Section National Institute Of Health Maryland ---
L:573 -
43360 - Food Science in Developing Countries:a Selection Unsolved Problems
National Academy OfSicencesWashington
L:573 -
41173 - Proceedings Of The Workshop On The Utilisation Of Groundnut...potential & Prospects Cftri
Association Of Food Scientists & Technologists
L:573 L1
42605 - Evaluation of Mercury, Lead, Cadmium And The Food Additives Octyl Gallate
World Health Organization Geneva 1972
L:573 L2
41303 - Annual Report Cftri Jan-dec 1971
- 1973
L:573.4424rN71
L3
41304 - Annual Report Cftri Jan-dec 1971
- 1973
L:573.4424rN71
L3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
41349 Report On Fao/sida Inter-regional Seminar On Food Promotion
Food and Agricultural Organization Rome 1972
L:573r L2
41429 - Protein Foods Association of India : 5th Annual General Meeting 1973
Protein Foods Association
Bombay 1973
L:573r L3
43307 - Preservation Of Fruits And Vegetables Pub Div.
New Delhi -
L:573(F)
43434 - Select Bibliography of East Asian Foods And Nutrition Arranged According to Subject Matter And Area
Food and Agricultural Organization Rome ---
L:573 -
43191 - Food Science in Developing Countries National Academy OfSciencesWashington1974
L:573 L4
43021 Proceedings of The Orientation Course in Foods And Nutrition (april 17th 1974 ) Held At Sri Avinashilingam Home Science College
Sri Avinashilingam Home Science College Coimbatore
L:573r -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
43022 - Proceedings of The Orientation Course in Foods Sri Avinashilingam Home L:573rAnd Nutrition (april 17th 1974 ) Held At Sri Science CollegeAvinashilingam Home Science College Coimbatore
67313 - Annual Report 1969 Cftri L:573r L1
Mysore 1971
43045 - Evaluation of Mercury, Lead, Cadmium And World Health L:573 K7The Food Additives And Octyl Gallate Organization
Geneva 1967
65058 - State of Food And Agriculture 1984 Food and Agricultural Organization Rome 1985
L:573OaJ M5
38780 - About Buying Food And Drink Consumers Council L:573 K7
London 1967
41816 Food And Nutrition Research Centre 25th L:573Oa46a L1Anniversary 1948-1973
- 1971
ACCNO AUTHOR TITLE PUBLISHER CALL NO
31939 Food Aid And Education Food and Agricultural Organization Of The Rome 1965
L:573(T) K5
41815 - Annotated Bibliography of Food And Nutrition National Research Council
Philippines1971
L:573Oa46a L1
39707 Division of Food Research Report of Research 1970-71
Csiro
Australia1971
L:573 L1
34388 - Six Billions to Feed Food and Agricultural Organization Rome 1962
L:573 K2
39108 - Strategy For Plenty Food and Agricultural Organization Rome ---
L:573 -
40290 - School Lunch Revolution : How to Improve School Feeding And Reduce Costs
Aluminium Association
New York ---
L:573(T2) -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40036 Evaluation of Food Additives World Health Organization Geneva 1972
L:573 L2
40289 - School Lunch Revolution : How to Improve School Feeding And Reduce Costs
Aluminium Association L:573(T2) -
New York ---
40101 - School Lunch Revolution The Aluminium Association New York ---
L:573 -
40102 - School Lunch Revolution The Aluminium Association New York ---
L:573 -
40105 - School Lunch Revolution The Aluminium Association New York ---
L:573 -
40108 - Protein Is Life-operation Marketing Workshop Protein Foods Association Of India Bombay —
L:573(E92Z - 2)x
ACCNO AUTHOR TITLE PUBLISHER CALL NO
43407 Proceedings of International Conference On Soyabean Protein Foods (held At Peoria Illnios Usa 1966
Usda L:573 -
41203 - Food Composition Tables Annotated Bibliography 1969
Food and Agricultural Organization Rome 1969
L:573a K9
43421 - Food Science in Developing Countries National Academy Of Sciences
L:573 -
43109 - Toxicological Evaluation of Certain Food Additives With --- Specification
World Health Organization Geneva ---
L:573 -
43746 - Todays Food 1970 Vol 15 (1-4) - L:573m -
43450 - Proceedings of The 4th International Sunflower Conference (1970) Tennesse
- L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
43444 Strategy For Plenty Food and Agricultural Organization Rome ---
L:573 -
43443 - Prevention of Food Adulteration Act 1954 (act No 37 of 1954) And Prevention of Food Adulteration Rules 1955
Ram Narain Lal Beni PrasadAllahabad ---
L:573 -
43442 - Prevention of Food Adulteration Act 1954 (act No 37 of 1954) And Prevention of Food Adulteration Rules 1955
Ram Narain Lal Beni PrasadAllahabad ---
L:573 -
43440 - Prevention of Food Adulteration Act 1954 (act No 37 of 1954) And Prevention of Food Adulteration Rules 1955
Ram Narain Lal Beni PrasadAllahabad ---
L:573 -
43439 - Prevention of Food Adulteration Act 1954 (act No 37 of 1954) And Prevention of Food Adulteration Rules 1955
Ram Narain Lal Beni PrasadAllahabad ---
L:573 -
43435 - Food Composition Tables For Use in East Asia - L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40109 Protein Is Life-operation Marketing Workshop Protein Foods Association Of India Bombay ---
L:573(E92Z2)x
-
37696 - Food Chemsitry Van Nostrand Renhold L:573(E) K0
New York 1960
31087 - World Food Problem Usis L:573
Delhi ---
31097 - Milk Powder Her Majesty's Stationery Office.London 1961
L:573 K1
31109 - Ready Reckoner of Food Values Her Majesty's Stationery Office.London 1964
L:573 K4
31160 - Food Standards Committee Report On Jams And Other Preserves
London ---
L:573r
ACCNO AUTHOR TITLE PUBLISHER CALL NO
34811 Report of The Second World Food Congress Food and Agricultural Organization Rome 1970
L:573.1r L
30821 - Food For Peace Around The World Department Of State Agency Washington 1962
L:573(y) K2
38554 - Programme of The International Congress of Food Science And Technology Wartszawire
- L:5739(F) -
34450 - Planning Type A School Lunches U.s.department Of Agriculture Washington 1955
L:573 olT2 K2
36253 - Food Comsumption of House Holds in The North East
Usda
Washington
L:573.73'N65t4
-
31094 - Accelerated Freeze-drying (afd) Methods of Food Preservation
Her Majesty's Stationery Office.London 1961
L:573(F) K1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
36869 Fisheries in The Food Economy
- 1968
L:573 K8
38787 - About Buying Food And Drink Consumers Council
London 1967
L:573 K7
36251 - Food Comsumption of House Holds in The North Central
Usda
Washington
L:573.73'N65t4
-
38060 - Annual Report Jan-dec 1970 Central Food Technological Research Mysore 1971
L:573 L1
36250 - Food Comsumption of House Holds in The West 1965
Usda
Washington
L:573.73'N65t4
-
38580 - Specifications For Identity And Purity of Food Additives Vol I Anti Microbial Preservation And Antiodidants
Food and Agricultural Organization Rome 1962
L:573 K2.1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
38581 Normes D'identite Et De Purete Pour Kes Aditifs Ali Mentaires Vol Ii Colorants
Food and Agricultural Organization Rome 1962
L:573 K2.2
38584 - Report On The World Food Program by The Executive Director
Food and Agricultural Organization Rome 1965
L:573.1r K5
38684 - Plan For The World Food Congress 1963
- 1962
L:573.1 K2
38689 - Report of 2 Man Committee to Review The Position of The Enforcement Machinery
Director General Of Health Services New Delhi ---
L:573 -
43046 - Food Composition Table For Use in East Asia A Research Project
Food and Agricultural Organization Rome 1967
L:573 K7
36485 - Food Adulteration - L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
38783 About Buying Food And Drink Consumers Council
London 1967
L:573 K7
34246 - Food For Peace Around The World Dept. Of State Agency ForInternaitonalWashington1962
L:573(y) K2
34153 - Food And Civilization Higginbothams
Madras 1967
L:573 K7
34068 - Food For Peace Around The World Agency For InternationalDevelopmentWashington1962
L:573(y) K2
34029 Nutritive Value of Foods Usda
Washington1960
L:573 K0
33967 Thirteenth Report of The Joint Fao/who Export Committee On Food Specification For The Identity Additives
Food and Agricultural Organization Rome 1970
L:573 L
ACCNO AUTHOR TITLE PUBLISHER CALL NO
33457 Eat to Live Wheat Flour Institute
Chicago 1970
L:573 L0
33451 - Possibilities For Cereal Fortification U.s.d.a
Washington1970
L:573(X) L
33450 - Toward The New : A Report On Better Foods And Nutrition From Agricultural Research
U.s.d.a. L:573 L0
33241 - Third World Food Survey Food and Agricultural Organization Rome 1963
L:573 K3
93752 - Wine Australia Australian Wine Board
Adelaide 1979
MG.8 L9
32776 - Annual Report 1968 Macmillan L:573 K8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
34296 Defood Abstracts, No 2 1970 Defence
Mysore 1970
L:573 L0
31018 - Third World Food Survey Food and Agricultural Organization
L:573
30367 - Procedures For Investigating Intentional And Unintentional Food Additives
World Health Organization
L:573 K7
30368 - Joint Fao/who Expert Committee On Milk Hygiene
World Health Organization Geneva 1962
L:573r K2
30372 - Tenth Report of The Joint Fao/who Expert Committee On Food Additives
World Health Organization Geneva 1967
L:573(F53) K7
30819 - Food For Peace Around The World Agency For InternationalDevelopmentWashington1962
L:573(y) K2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
30820 Food For Peace Around The World Department Of State Agency Washington 1962
L:573(y) K2
32111 - Micro Biological Aspects of Food Hygiene L:573
30822 - Food For Peace Around The World Department Of State Agency Washington 1962
L:573(y) K2
32101 - You're Never Too Young L:573
33208 - Annual Report Central Food Technological Research Mysore 1968
L:573r K8
87886 - Bulletin on Food Statistics 1988-1989 Government Of India L:573s M9
New Delhi 1989
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93757 Restaurant Business Restaurant BusinessMagazineNew York1990
MGm N0
88240 - Basic Background Information On Palm Oil Malaysian Palm Oil Promotion Control Malaysia 1991
L:573(E94) N1
95556 - Vegetarian Indian Vegetarian Congress Chennai 1989
L:573(J93) M9
86166 - Food Science in Developing Countries National Academy OfSciencesWashington1974
L:573 L4
67239 - Food Science Sanitation Manual Public Health Service L:573 K2
U.s.a 1962
83717 - Evaluation of Certain Food Additives And World Health L:573{F} N0Contaminants Organization
Geneva 1990
ACCNO AUTHOR TITLE PUBLISHER CALL NO
83726 Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1989
L:573{F} M9
85946 - Universalization of Access to Iodised Salt : A Mid Decade Goal
Salt Dept. Min. Of Industry New Delhi 1994
L:573(E4) N4
85947 Universalization of Access to Iodised Salt : A Mid Decade Goal
Salt Dept. Min. Of Industry New Delhi 1994
L:573(E4) N4
88250 Aruvadaikkuppin Thaaniyam Kaaikari Pazhankal Paadukkaappu
Avinashilingam DeemedUniversityCoimbatore1995
L:573p 31N5
86091 Toxicological Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization New York 1991
L:573(F56) N1
88479 Advanced Certificate in Hospitality Operation Stream 3300 Curriculum
..........
MG -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
86170 Toxicants Occuring Naturally in Foods National Academy OfSciencesWashington1966
L:573 K6
86206 Report of A Workshop On Weaning Foods College Of Home Science
Hyderabad1983
L:573 M3
86607 - Facts About Foods : Distributed in The Interest of Better Health Through Better Nutrition
H.j. Heinz Company Of Canada Limited Ontario 1949
L:573 H9
86608 - Facts About Foods : Distributed in The Interest of Better Health Through Better Nutrition
H.j. Heinz Company Of Canada Limited Ontario 1949
L:573 H9
86619 - Facts About Foods H.j. Heinz Company Of Canada Limited Canada 1949
L:573 H9
92428 - Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 1993
L:573:(F56) N3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
85971 Rural Processing And Preserving Techniques For Fruits And Vegetables
Food and Agricultural Organization Rome ---
L:573(Y31)P -
93910 - Diet And Nutrition Scenario: A Graphic Presentation
National Institute OfNutritionHyderabad1989
L:573 M9
92392 - Food And Agriculture Organisation in 1988 Food and Agricultural Organization Rome 1988
L:573 M8
88217 - Nutrition Society of India Xxviii Annual Meeting
Sndt
Bombay 1995
L:573p N5
86775 - Nutrient Value of Some Common Foods Ministry Of National Health & Welfare Canada 1979
L:573 L9
114687 - Evaluation of Certain Food Additives and Contaminants : Sixty-first Report of the Joint Fao/who Expert Committee on Food Additive
World Health Organization Geneva 2004
L:573r P4;1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
122946 Food Chemistry : Science And Technology For Children: Student Activity Book
National Science Resources Center Washington 2002
L:573(E) P2
114765 - Safety Evaluation of Certain Food Additives World Health Organization Geneva 2003
L:573 P3
122678 - From Wine Country KitchensMG L6
114879 - Food Insecurity Atlas of Rural India M S Swaminathan Research Foundation and
L:573.44f P3
114918 - FAO : Food Balance Sheets, Bilans Alimentaires, Hojas De Balance De Aliments
Food and Agricultural Organization of the United Rome 2003
L:573g P3
114931 - Fatty Acids : Supplement to Mccance and Widdowson's Thecomposition of Foods
The Royal Society ofChemistryCambridge1998
L:573:(E5,3) N8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
120445 Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 2004
L:573:(F56) P4;7
122557 - Appetizer, Soup, Main Dish, Vegetable And Salad Cookbook
Benjamin
New York 1975
L:573 L5
88241 - Basic Background Information On Palm Oil Malaysian Palm Oil Promotion Control Malaysia 1991
L:573(E94) N1
114760 - Toxicological Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 2003
L:573(F56) P3;7
93788 - Journal Of Gastronomy. American Institute Of Wine And Food California 1988
MGm,M88 M8
92266 Report of The One Day Workshop On Hospitality And Tourism Education-linking Education
Royal Melbourne Institute Of Technology Melbourne 1996
MG:(8)OaU8
N6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
92208 Vegetables in Family Meals Department Of Agriculture And New Delhi ---
L:573 -
92153 - Development Through Food Food and Agricultural Organization Rome 1962
L:573 K2
92142 - 1970-second World Food Congress Food and Agricultural Organization Rome 1969
L:573 K9
91930 - Leading Hotels of The World 1997 : Directory Corporate H.q.
U.s.a 1997
MG.1n N7
89378 - Vitamin A Deficiency And Its Consequences World Health Organization Geneva 1995
L:5731(E971):6
N5
89202 - Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 1991
L:573:(F56) N1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
89187 Evaluation of Certain Food Additives And Naturally Occuring Toxicants
World Health Organization Geneva 1992
L:573A N2
88480 - Associate Diploma of Business in Hospitality Supervision Stream 3500 Curriculum
- MG -
95443 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1997
L:573 N7
40750 - Evaluation of Certain Food Additives And The Contaminants Mercury, Lead And Cadmium
- L:573 -
93758 - Restaurant Business Restaurant BusinessMagazineNew York1991
MGm N1
93759 Executive Chefs Guide to Australian Meat Australian Meat And Livestock Corporation Australia ---
MG.8 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93764 1989/90 Food And Liquor Guide Wemenne Ltd
New South Wales 1990
MG N0
93737 - Great Victorian Winery Tours Tourism Victoria
Melbourne
MG -
40288 - School Lunch Revolution : How to Improve School Feeding And Reduce Costs
Aluminium Association
New York ---
L:573(T2) -
43944 - Bibliography of Food Consumption Surveys Food and Agricultural Organization Of The Rome 1973
L:573a L3
41022 - Almanac of The Canning, Freezing, Preserving Industries
Edward E Judge
Maryland ---
L:573n -
41021 - Proceedings Sos/70 Third International Congress Food Science And Technology
Institute Of Food Technologists Chicago ---
L:573k -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40786 Proceedings of The Workshop On The Utilisation of Groundnut And Other Oil Seeds For Edible Purposes Potential And Prospects Cftr
Association Of Food Scientists And - 1971
L:573 L1
93785 - Waiter/waitress Cahner's Books
Boston ---
MG -
40779 - Food Attitudes in Andhra Pradesh And Uttar Pradesh : A Report of Survey 1973
Care
India 1973
L:573r L3
55010 - Food And Agriculture W H Freeman
San Francisco 1976
L:573OjJ L6
40729 - Food Altitudes in Andhra Pradesh And Uttar Pradesh
Care L:573r -
40705 - Specifications For Identity And Purity of Some Enzymes Other Substances
World Health Organization Geneva ---
L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40568 - Study of Food Habits in Calcutta Usaid L:573.4462t4 L2
New Delhi 1972
40567 - Study of Food Habits in Calcutta Usaid L:573.4462t4 L2
New Delhi 1972
40432 - Toxicological Evaluation of Some Enzymes, World Health L:573 L2Modified Starches And Certain Other OrganizationSubstances Geneva 1972
40291 - School Lunch Revolution : How to Improve School Feeding And Reduce Costs
Aluminium Association L:573(T2) -
New York ---
41200 - Food Service Sanitation Manual 1962 U S Department Of Health, Education And
L:573 -
40037 - Annual Report 1970 Central Food Technological Research Mysore 1972
L:573rN70 L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
38784 About Buying Food And Drink Consumers Council
London 1967
L:573 K7
40784 - Study of Food Habits in Calcutta Usaid
New Delhi 1972
L:573.4462 L2
93791 Executive Chefs Guide to Australian Meat Australian Meat And Livestock Corporation Australia 1988
MG.8 M8
38785 - About Buying Food And Drink Consumers Council
London 1967
L:573 K7
93789 - Restaurants And Institutions Cahner's Books
London 1990
MGm N0
93777 - Sanfrancisco: Convention Services Guide Weatin Pub
San Francisco 1988
MG M8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93839 Strategy For Plenty Food and Agricultural Organization Rome 1970
L:573 L0
93776 - Wine And Spirit: A Buyer's Guide Wine & Spirit
New South Wales 1985
MGm M5
93934 - Proceedings of National Seminar On Wheat And Wheat Products Development Strategies For The Decade
Tamil Nadu Roller Home Mill Association Chennai 1998
L:573(J382) N8
95391 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1991
L:573 N1
95423 - Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 1995
L:573:(F56) N5
95431 - Strategies For Assessing The Safety of Food Produced by Biotechnology
World Health Organization Geneva 1991
L:573(GYF) N1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
37958 Annual Report 1965 Central Food Technological Research Mysore 1965
L:573.4424r K5
83703 - Drying Intermediate TechnologyDevelopment GroupUnitedKingdom1993
L:573p N3.6
93756 - Restaurant And Institution Gahner's Publishers MGm N3
Netherlands1993
93750 - Waiter/waitress Cahner's Books MG -
Boston ---
95448 - Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 1996
L:573:(F56) N6
92437 - Guide to Staple Foods of The World Food and Agricultural Organization Rome 1984
L:573.1 M4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93682 Bulletin on Food Statistics 1992-1993 Government Of India
New Delhi 1993
L:573s N3
93719 - Wmf Hotel Kitchen Catalogue Wmf
Canada ---
MG -
93720 - Wmf Hotel Kitchen Catalogue Wmf
Canada ---
MG -
93784 - Contents of : The Art of Successful Hospitality Operations
Hospitality Industry
New South Wales ---
MG -
93744 - Spiegelau Service Line Kristallglasfabrik Spiegelau Gmbh Hauptstr 1990
MG N0
92427 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1993
L:573 N3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
93786 Well-equipped Kitchen Time-life Books
London 1978
MG L8
95437 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1995
L:573 N5
31005 - Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1963
L:573 K3
58617 - Isi Hand Book of Food Analysis Part Xi Dairy Products
Indian Standard Institutions New Delhi 1981
L:573 M1
7354 - Home Canning of Fruits And Vegetables No 8 U.s. Govt Printing Off.
Washington
L:573(F)
105105 - International Workshop On Integrated Application of Agricultural Resources For Healthy Nature And Human Proceedings
National Food ResearchInstituteJapan 2001
L:573(J3885)
P1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
68002 Isi Hand Book of Food Analysis Indian Standards Institution New Delhi 1985
L:573 M5
44529 - Influences of Environmental And Host Factors On Nutritional Requirements
Japanese Coop L:573 L4
43581 - Hand Book of Food Preservation American Home Economics Association Washington 1971
L:573 L1
65900 Isi Hand Book of Food Analysis Partv Bakery And Confectionery Products Pt Vi Protein-rich Foods Pt Vii Spices And Condiments
Indian Standards Institution New Delhi 1983
L:573 M3
65901 Isi Hand Book of Food Analysis Parts Viii,ix,x Indian Standards Institution New Delhi 1984
L:573 M4
65903 Isi Handbook of Food Analysis Indian Standards Institution New Delhi 1980
L:573 M0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
34302 Indian Standard Agricultural And Food Products
Indian Standard Institution Delhi 1969
L:573
31901 - Indian Standard Glossary of General Terms For Sensory Evaluation of Foods
Indian L:573 K9
New Delhi 1969
63634 - Healthy Eating For Hralthy Growing : A American Dietetic L:573 M3Nutrition Plan For Growing With Diabetes Association
New Jersey 1983
43402 - Indian Standard Specification For Edible Cottonseed Flour Isi
Indian Standard Institution New Delhi ---
L:573 -
58615 - Isi Hand Book of Food Analysis Indian Standard Institutions New Delhi 1980
L:573 M0
31161 Home Preservation of Fruit And Vegetables L:573(F)
ACCNO AUTHOR TITLE PUBLISHER CALL NO
97348 High-dose Irradication : Whole Someness of Food Irradicated With Doses Above 10kgy : Report
World Health Organization Geneva 1999
L:573r N9
78797 - International Food Policy Research Institute 1990
International Food Policy Research Institute Mysore 1990
L:573 N0
78085 - International Food Policy Research Institute Report 1989
International Food Policy Research Institute New Delhi 1989
L:573r M9
67082 International Food Policy Research Institute Report 1975-85
International Food Policy Research Institute Washington,D.c. 1986
L:573r M5
31003 - Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1963
L:573 K3
46189 - Evalution of Certain Food Additures World Health Organization Geneva 1975
L:573 L5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
31000 Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1963
L:573 K3
49187 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
55079 - Almanac of The 1980 Edward E. Judge
Maryland1980
L:573n73,M80
M
47146 - Food Composition Tables : Updated Annotated Bibliography
Food and Agricultural Organization Rome 1975
L:573
49188 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
44142 - Annual Report Central Food Technological Research India 1972
L:573r L2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
49190 Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
48233 - Evaluation of Certain Food Additives World Health Organization Geneva 1976
L:573r L6
44506 - Almanac of The Canning, Freezing, Preserving Industries
Edward.e Judge & Sons
U.s.a 1974
L:573n73,N74
L4
49191 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
44096 - 1971 Evaluations of Some Pesticide Residues in Food
World Health Organization Geneva 1972
L:573 L2
105104 - International Workshop On Integrated Application of Agricultural Resources For Healthy Nature And Human Proceedings
National Food ResearchInstituteJapan 2001
L:573(J3885)
P1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
44090 Use of Chemicals in Food Production Processing Storage And Distribution
National Academy OfSciencesWashington1973
L:573 L3
95305 - Ifcon 98 : International Food Convention : Souvenir
Central Food Technological Research Mysore 1998
L:573.1r N8
49186 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
49185 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
49184 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
49183 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
48791 Whole Someness of Irradiated Food World Health Organization Geneva 1977
L:573 L7
7350 - Home Canning of Fruits And Vegetables L:573(F)
104109 - High-dose Irradication : Whole Someness of Food Irradicated With Doses Above 10kgy :
World Health Organization
L:573r N9
Report Geneva 1999
68029 - Isi Handbook of Food Analysis Isi L:573 M1
New Delhi 1981
7351 - Home Canning of Fruits And Vegetables U.s.d.a. L:573(F)
49189 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
27454 Hand Book of Food Preparation American Home EconomicAssociationWashington1964
L:573 K4
93740 Hospitality Catering Industries
Melbourne1997
MGm N7
7346 - Home Canning of Fruits And Vegetables No 8 U.s. Govt Printing Off.
Washington
L:573(F)
18615 - Household Records of Foods Used And Foods Used And Discarded
U.s.a. 1961
L:573 K1
54431 - Isi Handbook of Food Analysis Part-i Indian Standards Institute
New Delhi 1980
L:573 M0
58616 Isi Hand Book of Food Analysis Indian Standard Institutions Delhi 1982
L:573:(F) M3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
11082 Hand Book of Food Preparation American Book Economics Association Washington 1961
L:573 K1;2
27460 - Hand Book of Food Preparation American L:573 K4
Washington1964
95306 - Ifcon 98 : International Food Convention : Poster Abstracts
Central Food Technological Research Mysore 1998
L:573.1a N8
27457 - Hand Book of Food Preparation American L:573 K4
Washington1964
7348 - Home Canning of Fruits And Vegetables No 8 U.s. Govt Printing Off. L:573(F)
Washington
27455 - Hand Book of Food Preparation American L:573 K4
Washington1964
ACCNO AUTHOR TITLE PUBLISHER CALL NO
7349 Home Canning of Fruits And Vegetables No 8 U.s. Govt Printing Off.
Washington
L:573(F)
27453 - Hand Book of Food Preparation American L:573 K4
Washington1964
27452 - Hand Book of Food Preparation American L:573
Washington1964
27451 - Hand Book of Food Preparation American L:573 H6
Washington1946
7345 - Home Canning of Fruits And Vegetables No 8 U.s. Govt Printing Off.
Washington
L:573(F)
7344 - Home Canning of Fruits And Vegetables - L:573(F)
ACCNO AUTHOR TITLE PUBLISHER CALL NO
56172 Hand Book Food Preparation Americn Home EconomicsAssociationWashington1946
L:573 H6
13499 - Hospital Food Service Manual American Hospital Asso. L:573
Chicago 1954
56171 - Hand Book Food Preparation Americn Home EconomicsAssociationWashington1946
L:573 H6
110599 - Diet, Nutrition And The Prevention of Chronic Diseases
World Health Organization Geneva 2003
L:573:5 P3
97347 - High-dose Irradication : Whole Someness of Food Irradicated With Doses Above 10kgy :
World Health Organization
L:573r N9
Report Geneva 1999
50885 - Inventory of Information of The Utilisation Human Food
Washington1976
L:573(F) L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95304 Ifcon 98 : International Food Convention : Souvenir
Central Food Technological Research Mysore 1998
L:573.1 N8
76679 - Ipcs : Principles For The Toxicological Assessment of Pesticide Residues in Food
World Health Organization Geneva 1990
L:573 N0
54597 - Indian Standard Specification For Edible Leaf Protein Concentrate
Indian Standard Institution New Delhi ---
L:573
9411 - Home Canning of Fruits And Vegetables - L:573(F)
54443 - Home Techniques : Food Preservation Food and Agricultural Organization Rome 1974
L:573(F) L4
54432 - Isi Handbook of Food Analysis Indian Standards Institute
New Delhi 1980
L:573 M0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
9550 - Hand Book of Food Preparation American L:573 J4
Washington1954
72368 - Increasing Food Production Through Education Research And Extension
Food and Agricultural Organization Rome 1963
L:573r K3
88210 - Ice Cream : Nutrition And Diet Aica L:573.8 N4
Wahroonga1994
7347 - Home Canning of Fruits And Vegetables L:573(F)
93739 - Hospitality Catering Industries MGm N7
Melbourne1997
46178 Presticide Residues in Food World Health Organization Geneva 1975
L:573 L5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
40572 Home Freezing of Fruits And Vegetables Usda
Washington1971
L:573 L1
93407 Indiamix : Development of A Low Cost Blended Food
World Food Programme
New Delhi 1997
L:573 N7
11081 Hand Book of Food Preparation American Book Economics Association Washington 1961
L:573 K1
11085 Hand Book of Food Preparation American Book Economics Association Washington 1961
L:573 K1:5
11084 Hand Book of Food Preparation American Book Economics Association Washington 1961
L:573 K1:4
92367 International Food Policy Research Institute Report 1986
Ifpri
Washington1987
L:573.1 M7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
11083 Hand Book of Food Preparation American Book Economics Association Washington 1961
L:573 K1:3
8639 Hand Book of Food Preparation American
Washington D.c. 1946
L:573 H6
27456 Hand Book of Food Preparation American
Washington1964
L:573 K4
7343 - Home Canning of Fruits And Vegetables No 8 U.s. Govt Printing Off.
Washington
L:573(F)
51079 - Annual Report Cftri 1976 Cftri
Mysore 1976
L:573(F)r L6
64314 - Fuel Wood Supplies in The Developing Countries
Food and Agricultural Organization Rome 1987
L:573 M7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
43032 National Food Congress Report May 1970 Food and Agricultural Organization Rome ---
L:573 -
54322 - Eat Better For Less Australian Department OfHealthAustralia1975
L:573 L5
63619 - World Food Problems : The Main Issues Food and Agricultural Organization Rome ---
L:573.1
53641 - Annual Report Central L:573 M0
Mysore 1980
63620 - World Hunger, Ethics And The Right to Eat Food and Agricultural Organization Rome ---
L:573
53325 - Division of Food Research Report of Research 1976-77
Csiro L:573(F) L7
Australia1977
ACCNO AUTHOR TITLE PUBLISHER CALL NO
53131 - Fenarolis Hand Book of Flavoar Ingredients Vol 2
Crc L:573 L5
Ohio 1975
53121 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1978
L:573 L8
55075 - Food First Resource Guide : Documentation On The Roots of World Hunger And Rural Poverty
I F D P L:573OaY31:434
L9
Sanfrancisco1979
51142 - Third World Food Survey Food and Agricultural Organization Rome 1963
L:573 K3
55216 - Whole Someness of Irradiated Food World Health Organization Geneva 1981
L:573 M1
50946 - Evaluation of Certain Food Additives World Health Organization Geneva 1978
L:573 L8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
50933 Almaonac Edward
U.s.a 1978
L:573n,73,N78
L8
50913 - Maiduguri Mill Project : Grain Milling And Utilization in West Africa
International
Ottawa 1976
L:573(F) L6
50907 - Almanac of The Canning, Freezing, Preserving Industries
Edward
U.s.a 1977
L:573n73M77
L7
49608 - Technology of The Production of Edible Flours And Protein Products From Soybean
Food and Agricultural Organization Rome 1977
L:573(F) L7
49606 - Technology of The Production of Cotton Seed Flour For Use in Protein Foods
Agriculture
Rome 1971
L:573(F) L1
53773 - Record of Experience : Ffhc/action For Development
Food and Agricultural Organization Rome 1977
L:573r L7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
63749 Wholesomeness of Irradiated Food Food and Agricultural Organization Geneva 1977
L:573r L7
46211 - Recommendations For Hygienic Milk Production On Dairy Farms
L:573(K231;71)
L5
51938 - Standardisation of Fruit And Vegetables L:573 L0
36098 - Specifications For Identity And Purity of Food Additives
Food and Agricultural Organization Rome ---
L:573r -
38781 - About Buying Food And Drink Consumers Council
London 1967
L:573 K7
34813 - Meeting Food Packaging Needs in Developing Countries
League For International Food Education Washington 1970
L:573(M98) L
ACCNO AUTHOR TITLE PUBLISHER CALL NO
34814 Review of Food Consumption Surveys 1970 Food and Agricultural Organization Rome 1970
L:573u'N7 L
34830 - Meeting Food Packaging Needs in Developing Countries
U.s.agency For International Washington 1970
L:573(M98).4
L
34831 Meeting Food Packaging Needs in Developing Countries
U.s.agency For International Washington 1970
L:573(M98) L
36252 - Food Comsumption of House Holds in The South
Usda
Washington
L:573.73'N65t4
-
34893 - Meeting Food Packaging Needs in Developing Countries
U.s.agen L:573(M98) L0
Washington,d.c1970
34808 - Wholesomeness of Irradiated Food With Special World Health L:573 LReference to Wheat Potatoes And Onions Organization
Geneva 1970
ACCNO AUTHOR TITLE PUBLISHER CALL NO
35640 Division of Food Preservation : Report of Research 1969-70
Pergamon Press
Sydney ---
L:573xN70 -
54575 - Csiro Division of Food Research Csiro
Sydney 1979
L:573 L9
36073 - National Food Congress May 1970 Government Of India
New Delhi 1970
L:573 L0
27459 - Hand Book of Food Preparation American L:573 K4
36187 - Consumption Surveys Food and Agricultural Organization Rome ---
L:573 N70t4 -
36249 - Food Comsumption Survey of House Holds in The United States Spain 1965
Usda
Washington
L:573.73'N65t4
-
ACCNO AUTHOR TITLE PUBLISHER CALL NO
34832 Meeting Food Packaging Needs in Developing Countries
U.s.agency For International Washington 1970
L:573(M98) L
53491 - Food And Profit it Makes You Sick - L:573 -
49604 - Refrigeration Applications to Fresh Fruit And Vegetables in South East Asia
Food and Agricultural Organization Rome 1974
L:573(F)
59843 - Dimensions of Needs Food and Agricultural Organization Rome ---
L:573.1 -
59842 - Dimensions of Needs Food and Agricultural Organization Rome 1980
L:573 M0
57341 - Refrigerated Storage of Fruit And Vegetables Stationary
London 1979
L:573(F) L9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
56594 Elemental Analysis of Biological Materials International
Vienna 1980
L:573 M0
35805 - Report of The Second World Food Congress Food and Agricultural Organization Rome 1970
L:5731r L0
47634 - Food Comsumption Statistics 1955 - 1973 Oecd
Paris 1975
L:573 L5
64633 - Almanac of The Canning, Freezing, Preserving Industries
West Minister
Maryland1984
L:573(F) M4
63637 - Food Balance Sheets 1975-77 Average And Per Caput Food Supplies
Food and Agricultural Organization Rome 1980
L:573 M0
63625 - Yellow Pages : Answers to Predictable Question Consumers Ask About Meat
Consumer Affairs Committe American Meat
L:573 M2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
63772 Bibliography of Food Consumption Surveys Food and Agricultural Organization Rome 1981
L:573 M1
47671 - Food And The Consumer L:573 L3
48245 - Portion Sizes And Days Intakes of Selected Foods
Usda L:573 L5
46212 - Recommendations On The Micro-biological Quality Aspects of Milk Production
An Foras Tluntais
Dublin 1973
L:573(K231;71)
L3
44515 - 1972 Evaluations of Some Pesticide Residues in Food
World Health Organization Geneva 1973
L:573 L3;1
48230 - Microbiological Aspects of Food Hygiene World Health Organization Geneva 1976
L:573(G91) L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
63640 Almanac of The Canning, Freezing, Preserving Industries
Edward E. Judge
U.s.a. 1983
L:573(F) M3
44531 - Seventeenth Report of The Joint Fao/who Expert Committee On Food Aditives
Food and Agricultural Organization Of The Rome 1974
L:573 L4
63680 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1982
L:573r M2
44802 - Food Attitudes in Andhra Pradesh And Uttar Pradesh
Care L:573 L3
44680 - Code of Principle Concerning Milk And Milk Products
L:573 L3
45197 - Short Course Instructions in Fruit And Vegetable Preservation
Punjab Agriculturral University Ludhiana ---
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
48771 Whole Someness of Irradiated Food World Health Organization Geneva 1977
L:573 L7
47144 - Evaluation of Certain Food Additives Food and Agricultural Organization
L:573
47636 - Te Almanac of The Canning Freezing Preserving Industries
Edward
Usa 1976
L:573 L6
46238 - Food W H Freeman
San Francisco 1973
L:573 L3
46232 - Simplifications For The Identity And Purity of Some Food Colours,etavour Enhances, Thicking Agents And Certain Other Food Add
World Health Organization Geneva 1976
L:573 L6
45576 - Toxicological Evaluation of Some Food Additives Including Anticaking Opemts Antimicrobions Antioxidants Emulsifiers And Thickeni
World Health Organization Geneva 1974
L:573 L4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
44528 Tonicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers Thickening Opents And Certain Other Food Additions
World Health Organization Geneva 1974
L:573 L4
59858 - Standard Tables of Food Composition in Japan School Of Bio-science
Madurai 1983
L:573 M3
64313 - Biomas Energy For Profile Food and Agricultural Organization Rome 1987
L:573 M7
6901 - Standardization of Fruit And Vegetables : Climatic Data For Design of Buildings
National
New Delhi 1958
L:573(F) J8
64312 - Tech of Production of Edible Flour And Proteins Product From Soyabean
Food and Agricultural Organization Rome 1988
L:573 M8
64311 - Training For Agriculture And Rural Development : Effects of Trade And Exhange Rate Policies On Agricullture in Nigeria
Food and Agricultural Organization Rome 1986
L:573r M6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
64310 Training For Agriculture And Rural Development
Food and Agricultural Organization Rome 1986
L:573(X8(J)) M6
64309 - Energy For World Agriculture Food and Agricultural Organization Rome 1986
L:573 M6
64308 - Traditional And Nontraditional Foods Food and Agricultural Organization Rome 1978
L:573r L8
64040 - Directory of Rural Technologies Council Of Rural Technology New Delhi 1986
L:573(F) M6
63844 - Cftri Annual Report 1982-83 Central Food Technological Research Mysore 1983
L:573 M3
63639 - Almanac of The Canning, Freezing, Preserving Industries
Edward E. Judge
U.s.a. 1981
L:573(F) M1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
63773 Management of Group Feeding Programmes Food and Agricultural Organization Rome 1982
L:573 M2
34942 - Twelth Report of The Joint Fao/who Expert Committee On Food Additives
Food and Agricultural Organization Rome 1969
L:573r K9
63768 - Management of Group Feeding Programmes Food and Agricultural Organization Rome 1981
L:573 M1
54237 - Specifications For Identify And Purity Food and Agricultural Organization Rome 1978
L:573 L8
63747 - Evaluation of Certain Food Additives World Health Organization Geneva 1976
L:573 L6
63744 - Food Aid And The Role of Women in Development
World Food Programme
Rome 1976
L:573OaY15 L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
63742 Specifications For Identity And Purity of Some Food Additives
World Health Organization Geneva 1975
L:573 L5
63741 - Evaluation of Certain Food Additives World Health Organization Geneva 1976
L:573 L6
63737 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1983
L:573r M3
63710 - Annual Report 1981-82 Cftri
Mysore 1982
L:573r M2
63708 - Almanac of The Canning, Freezing, Preserving Industries
Edward E. Judge L:573(F) M2
63807 - Food Composition Tables For The Near East Food and Agricultural Organization Rome 1982
L:573 M2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
11857 State of Food And Agriculture 1961 Food and Agricultural Organization Rome 1961
L:573OaJ K1
8130 - Equipment For The Processing of Rice Food and Agricultural Organization Rome 1953
L:573r J3
10938 - Book of Foods Models Make A Meal Institute Chicago
Illinois ---
L:573 -
23399 - General Canning Operations Metal Box Co. L:573(F) K6;1
11680 - Food And Drugs (adulteration) Act 1928 Stationary
London 1928
L:573 G8
5361 - Sun Dry Your Fruits And Vegetables United Nations
Washington
L:573(F)
ACCNO AUTHOR TITLE PUBLISHER CALL NO
5665 Report of The Director Gereral of Health Common
Cannberra1956
L:573
5401 - Sun Dry Your Fruits And Vegetables United Nations
- 1958
L:573(F)
22553 - Report of The World Food Congress Food and Agricultural Organization Rome 1965
L:573.1r
20844 - Food in Our Hands Health Education Council
Australia ---
L:573
5941 - Sun Dry Your Fruits And Vegetables United Nations
Washington1958
L:573(F)
19879 Basic Distances For Food Preparation And Disn Washing
L:573
J6
J8
K5
J8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
5863 - General Principles Governing The Use of Food Food and Agricultural L:573 J7Additives Organization
Rome 1957
8256 - Food Power Usa Central Soya Co. Inc. L:573
11866 - Requirements of The United States Food, Drug, And Cosmetic Act
U.s.department L:573.73 J8
Washington1958
10733 - Food Consumation of Urban Families in The United States
United States L:573:(X:1).73
H9
Washington1949
23496 - Third World Food Survey Food and Agricultural Organization Rome 1963
L:573 K3
23508 - Making Meals More Appealing For Special Diets Gerber Products Co. L:573 -
Michigan ---
ACCNO AUTHOR TITLE PUBLISHER CALL NO
11900 - Facts About Foods And Calorie, Protein Fat Hainz, Co L:573 J7
Pennsylvania1957
5433 - Vegetable Oils And Fats Unilever Ltd. L:573 J6
11761 - Wheat Flour International L:573 J7
Washington1957
11937 Food Consumption of Household in The West U.s.department Of Agriculture Washington 1955
L:573.19Mr J5
11821 - Food Consumption And Dietary Levels of Houoseholds As Related to Employment of Home Maker United States
U.s.d.a. L:573 K
13387 - Your Food Dollar L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23406 National Development Efforts United Nations Organisation
L:573 K6
12256 - Report of The Fao/unicef Repional School Feeding Seminor For Asia And The Far East
Food and Agricultural Organization Rome 1959
L:573:(T).43N58r
J9;1
23905 - Billions to Feed Food and AgriculturalOrganizationNew Delhi ---
L:573 -
23908 - Millions Still Go Hungry Food and AgriculturalOrganizationNew Delhi1957
L:573 J7
6159 - Bulletin on Food Statistics 1957-1958 L:573 J8
6299 - Fao Nutrition Meeting For Europe Food and Agricultural Organization
L:573r J8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
12265 Procedures For The Testing of Intentional Food Additives to Establish Their Safety For Use
Food and Agricultural Organization Rome 1958
L:573:5r J8
12266 - Joint Fao/who Conference On Food Additives Food and Agricultural Organization Rome 1956
L:573 J6
21186 - Report of The World Food Congress : Major Addresses And Speeches
Food and Agricultural Organization Rome 1965
L:573 K5
11228 - Some Aspects of Food Research At Central Food Technological Research Institute
Central
Mysore 1961
L:573,g K1
13067 - Towards More Food And Better Living Ministry
New Delhi 1960
L:573 K
1560 Calorie Requirements Food and Agricultural Organization Rome 1957
L:573(C14) J7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
26420 Annual Report 1960 Cftri
Mysore 1968
L:573r K8
6114 - Man And Hunger Food and Agricultural Organization Rome 1959
L:573 J9
11820 - Food Consumption And Dietary Levels of Households As Related to The Age of Home Maker
U.s.d.a
Washington1955
L:573 J5
23296 Directory of Educational And Other Research Centres in Food Science And Technology in Poland
International Congress
Warszawa1966
L:573(F) K6
5939 - Sun Dry Your Fruits And Vegetables United Nations
Washington
L:573(F)
5918 - Nutrition Upto Date Up to You U.s. Dept Of Agri.
U.s. 1950
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23357 Specifications For Identity And Purity And Toxicological Evaluation of Anti Microbials And Anti Oxidents
Food and Agricultural Organization Rome 1964
L:573ObE9G
K4
5940 - Sun Dry Your Fruits And Vegetables United Nations
Washington1958
L:573(F) J8
5910 Report of The Joint Fao/who Expert Committee On Food Additure
Food and AgriculturalOrganizationFao & Who1956
L:573r
12275 - Food Composition Tables Minerals And Vitamins For International Use
Food and Agricultural Organization Rome 1954
L:573:(E97)d
J4
3525 - One Pictorial Book Food and Agricultural Organization Rome 1955
L:573 J5
1791 - Family Fare : Food Management And Recipes U.s. Dept. Of Agriculture L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
26424 Food Aid Its Role in Economic Development O.e.c.d.
Paris 1960
L:573 K
25183 - Rice Quality Evaluation And Processing - L:573(F) -
23924 - Rice in The World Food Economy Food and Agricultural Organization Rome 1966
L:573 K6
24209 - L-lysine "kyowa" For Food Fortification : Food Additive L-lysine Hydrochloride
Kyowa Hakko Kogya Co.
Tokyo ---
L:573 -
7062 - Eat to Live : A Long Happy Productive Life Wheat Flour Institute
Illinois 1959
L:573 J9
7237 - Food And Diet Manager
Delhi ---
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
3698 Composition of Foods Used in Far Eastern Countries
U.s.department Of Agriculture Washington 1952
L:573 J2
3527 - Report of The Fourth Session No 97 : Joint Fao/who Expert Committees On Nutrition
Food and Agricultural Organization Rome 1955
L:573 J5
8598 - Protein Requirements Food and Agricultural Organization Rome 1957
L:573:(E92Z2)
J7
24210 - L-lysine "kyowa" For Food Fortification Kyowa Hakko Kogya Co.
Tokyo ---
L:573 -
27068 - Food Balance Sheets Food and Agricultural Organization Rome 1966
L:573 K6
3455 - Composition of Foods Used in Far Eastern Countries
U.s. Department Of Agriculture - 1952
L:573 J2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
3359 Composition of Foods Used in Far Eastern Countries
United States Department Of Agriculture Washington D.c. 1952
L:573 J2
13925 - Population And Food Supply Food and Agricultural Organization Rome 1962
L:573(Y:5)r K2
14473 - Statistics of Hunger Christen
Rome 1962
L:573 K2
13966 - For Better Steaming The Cleveland Range Co
Ohio 1960
L:573(F) K0
26106 - Accelerated Freeze Drying (afd) Methods of Food Preservation
Majesty
London 1961
L:573(F) K1
20441 - Research Projects Cftri
Mysore 1964
L:573 K4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
9396 - Food For The Future U.s.d.a. L:573 K
U.s. 1960
8393 - Food For The Future - Through Research U.s. Department L:573 K0
13920 - Development Through Food Food and Agricultural Organization Rome 1962
L:573r K2
2190 - Man And Hunger Food and Agricultural Organization Rome 1957
L:573 J7
26305 - General Canning Operations Metal Box L:573
14512 - Your Kitchen Key Board Spices R.t.french L:573
New York ---
ACCNO AUTHOR TITLE PUBLISHER CALL NO
14513 Rice Encirhment in Japan Poly Rice And Dibenzoyl Thiamine
Takeda
Osaka ---
L:573
20388 - Bulletin of Food Statistics Govt Of India
New Delhi 1962
L:573 K2
21293 Model Schemes Young World Action For Food Ministry Of Food & Agriculture New Dlehi 1965
L:573 K5
8152 - Food For The Family Metropolitan
New York ---
L:573
5938 - Sun Dry Your Fruits And Vegetables Us Dept Of Agri
Washinston1958
L:573(F) J8
15161 Possibilities of Increasing World Food Production
Food and Agricultural Organization Rome 1963
L:573 K3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15166 World Food Congress American
Washington1963
L:573r K3
15326 - Food And Nutrition : The World Situation International
Paris 1963
L:573 K3
15257 - State of Food And Agriculture 1962 Food and Agricultural Organization Rome 1962
L:573 K2
13399 - Official Programme Mcgraw L:573
8588 - From Wheat to Flour Wheat
Chicago 1950
L:573 J0
15313 - Food Supplies And Population Growth Oliver
London 1962
L:573OaY:5 K3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15315 Development Through Food Food and Agricultural Organization of the United Rome 1962
L:573 K2
15320 - Population And Food Supply Un
New York ---
L:573
26952 - Report of The Joint Fao/who Technical Meeting On Methods of Planning
Food and Agricultural Organization Rome 1966
L:573 K6
27000 - Nutrition And The World Food Problem Vol 28 No 1
Borden
New York 1967
L:573 K7
8592 - Man And Hunger Food and Agricultural Organization
L:573
27065 - Rice And Rice Diets Food and Agricultural Organization Rome 1954
L:573 J4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
27066 Rice And Rice Diets Food and Agricultural Organization Rome 1954
L:573
6322 - Investigations On The Composition And Nutritive Value Of Vanaspati
Council Of Educational Research And Training New Delhi 1952
L:573 J2
15148 - Food Facts Talk Back American Dietetic L:573 J7
9400 - Sun Dry Your Fruits And Vegetables U.s.d.a. L:573(F) J8
30253 - Possibilities of Increasing World Food Production
Food and Agricultural Organization Rome 1963
L:573r K3
19611 - Evaporated Milk in The Kitchen Carnation
London ---
L:573
ACCNO AUTHOR TITLE PUBLISHER CALL NO
30251 Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;13
17045 - Proceedings of Symposium On Food Needs And Resources
Nati
New Delhi 1962
L:573 K2
8605 - Report of The Fao/unicef Regional School Feeding Seminar For Asia And The Far East
Food and Agricultural Organization Rome 1959
L:573 J9
15765 - Food Consumption And Dietary Levels of Households of Different Sizes United by Region
U.s.d.a.
Washington1963
L:573
15883 - Statistical of Hunger Food and Agricultural Organization Rome ---
L:573
21587 - Report of The World Food Congress Washington, D C 4-18 June 1963
Food and Agricultural Organization Rome 1965
L:573 K5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
27427 World Rice Economy Food and Agricultural Organization Rome 1963
L:573 K3
19336 - More Vegetables On The Table Univrsity Of Illinois L:573 J3
19632 - Cftri Annual Report 1960-61 Cftri
Mysore 1961
L:573r K2
21579 - Nutrition Information Bulletins Nos 56 - 60 : Food Preservation
Nutrition InformationCentreLondon ---
L:573(F) -
28020 - Carbohydrate Values of Proprietary Foods British
London ---
L:573
19299 - Malnutrition And Diseases World Health Organization Geneva 1963
L:573 K3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
28214 Ceres Fao Review Vol 1 No 5 Sep-oct 1968 Food and Agricultural Organization Rome 1968
L:573 K8
28215 - Annual Report : Division of Food Preparation 1967-68
Commonwealth L:573 K8
Sydney 1968
9101 - Fish The Great Potential Food Supply Food and Agricultural Organization
L:573r K
30247 - Third World Food Survey Food and Agricultural Organization Rome 1963
L:573 K3
19234 - Report of The Work Done in Nutirtion in States Icmr L:573 J5
New Delhi 1955
5432 Vegetable Oils And Fats Unilever Ltd. L:573 J6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
29723 Food For Peace Around The World Dept.
Washington1962
L:573(y) K2
27585 - Studies On Groundnut, Groundnut Flour, Red Gram, Cottonseed And Kesari Dhal
Indian
Calcutta 1957
L:573 J7
151613 - Career in Hotel Management : An Exclusive Directory for 10+2
Student Aid Publications
New Delhi 2010
MG:(8) Q0
27285 Radiation Preservation of Foods National
Washington D.c. 1965
L:573 K5
27435 - Weather And Food World Health Organization Geneva 1961
L:573 K1
27436 - Development Through Food Food and Agricultural Organization
L:573 K2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15459 Smorgasar Rabne & Sjogren Stockholm
L:573
27355 - Lectures From The Little Lion L:573(KZ35)
30258 - Possibilities of Increasing World Food Production
Food and Agricultural Organization Rome 1963
L:573r K3
15764 - Food Consumption And Dietary Levels of Households As Related to Employment of Home
U.s.dep L:573 K0
Maker United States Washington1960
30249 - Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;11
8664 Sundry Your Fruits And Vegetables : A Guide Dept/ Agir. L:573(F)For Home Economists Around The World
U.s. 1958
ACCNO AUTHOR TITLE PUBLISHER CALL NO
27583 Facts On Millets, Cereals, Rice Paddy Ragi Biscuits
L:573 K9
28330 - Protein Foods Association of India Annual General Meeting 1969
L:573
19735 - Second Joint Fao Who Conference On Food Additues, Rome 24-25 June 1963
Food and Agricultural Organization Rome 1963
L:573P.1 K3
27586 - Some Facts On Food Technology L:573(F)
9395 - Food For The Future U.s.d.a. L:573 K
30250 - Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;12
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15816 Science And Food Today And Tomorrow National Research CouncilPublicationsWashington1961
L:573OaA K1
8623 - Growing Up With Milk L:573
21586 Report of The World Food Congress Food and Agricultural L:573 K3Washington, D C 4-18 June 1963 Organization
Rome 1963
15856 - Composition of Foods U.s. Department Of Agriculture United States 1950
L:573 J0
16560 - Domestic Preservation of Fruit And Vegetables Her L:573(F) K2
London 1962
27448 - Lok Sabha Joint Committee On The Precention of Food Adurteration (bill,1963)
- L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
23531 - Groundnut And Soyabean Protein Cftri L:573 K3
Mysore 1963
29727 - Food For Peace Around The World Dept. L:573(y) K2
Washington1962
30238 - Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;1
17520 - Meals For Millions Association of India L:573
19387 - Meat For Thirty Meals U.s. Dept Of Agri. L:573
Washington
21585 - World Food Congress Food and Agricultural Organization Rome 1963
L:573 K3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
9401 Sun Dry Your Fruits And Vegetables Dept.of Agri. Federal Extension Service Usa 1958
L:573(F) J8
8687 - Manual of Instruction For School Lunch Personnel Bulletin No 2
State Dept/ Education.
Maryland ---
L:573
30243 - Thrid World Food Survey Food and Agricultural Organization Rome 1963
L:573 K3
6122 - State of Food And Agriculture Food and Agricultural Organization Rome 1959
L:573OaJ J9
30240 - Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;2
20859 - Manual For The Study of Food Habits National Academy OfSciencesWashington1965
L:573 K5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
30242 Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;4
11934 - Food Consumption of Households in The North East
U.s.department Of Agriculture Washington 1955
L:573.19wr J5
5191 - Report On India's Food Crisis And Steps to Meet It
Gove L:573 J9
New Delhi 1959
11935 Food Consumption of Households in The North Central Region
U.s.department Of Agriculture Washington 1955
L:573.19sr J5
22456 Facts For Consumers Food Standards Food And Drug Administration Washington 1969
L:573 K9
10692 Wheat And Wheat Products As Human Food L:573(J382) J2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
10397 - Composite Protein Food Central L:573
Mysore ---
10382 - Eating in Different Languages L:573
11936 - Food Consumption of Households in The South U.s.department Of Agriculture Washington 1955
L:573.19Gr J5
21185 - Report of The World Food Congress Washington, D C 4-18 June 1963
Food and Agricultural Organization Rome 1963
L:573 K3
5360 - Sundry Your Fruits And Vegetables United Nations L:573(F)
Washington
19598 - Bulletin on Food Statistics 1959-1960 Ministry L:573.448 K0
India 1960
ACCNO AUTHOR TITLE PUBLISHER CALL NO
29448 Family Foods L:573
29086 - Dietetic Products Food For Peace Chicago L:573 J6
Chicago 1956
18570 - Evaluation of The Toxicity of A Number of Antimicrobials And Antioxidants
Food and Agricultural Organization Rome 1962
L:573 K2
18576 - Report of The Fourth Conference On Nutrition Problems in Later America
Food and Agricultural Organization Rome 1957
L:573 J7
9399 - Sun Dry Your Fruits And Vegetables U.s.d.a. L:573(F)
Washington1960
29404 Food Caloring Carotene L:573(F)
ACCNO AUTHOR TITLE PUBLISHER CALL NO
29402 Food Technology And Others L:573(F)
28220 - Toxicants Occuring Naturally in Foods National L:573 K7
Washington1967
17048 - Food News And Cookery Notes 1962 Food & Cookery Centre. L:573 K2
London 1962
19397 - Meals For Millions Association of India
New Delhi 1963
L:573 K3
8863 - Read The Label On Food Drugs, Devices, Cosmetics No 3
Health, Education &WelfareU.s. —
L:573
7852 - Nutrition Problems of Rice-eating Countries in Asia
Food and AgriculturalOrganizationWashington1948
L:573 H8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
27714 Report of A Joint Fao/who Technical Meeting On Methods of Planning And Evaluation in Applied Nutrition Programs
Food and Agricultural Organization Rome 1966
L:573 K6
17046 - Food News And Cookery Notes 1962 Food & Cookery Centre.
London 1962
L:573 K2
30246 - Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;8
18915 - Second Report of The Joint Fao/who Expert Committee On Food Additives
Food and Agricultural Organization Rome 1958
L:573 J8
30245 - Third World Food Survey No 11 Food and Agricultural Organization
L:573 K4;7
30244 - Thrid World Food Survey Food and Agricultural Organization Rome 1963
L:573 K3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
15363 - Food Consumption of House Holds in The South U.s.d.a. L:573 J6
Washington1956
19456 - Uses of Wine in Medical Practice Wine L:573 K0
California1960
29725 Food For Peace Around The World Department Of State Agency For International Washington 1962
L:573(y) K2
30248 - Third World Food Survey Food and Agricultural Organization Rome 1963
L:573r K3
71927 - Environmental Health Criterial 70 World Health Organization Geneva 1987
L:573 M7
107741 - Safety Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 2001
L:573 P1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
68037 Aguatic (marine And Freshwater) And Biotoxins World Health Organization Geneva 1984
L:573 M4
71554 - Traditional Food Plants Food and Agricultural Organization Rome 1988
L:573(I) M8
70541 - Cftri Annual Report 1974-75 Central Food Technological Research Mysore 1975
L:573r L5
70615 - Drying Food At Home Us Department Of Agriculture United States 1977
L:573(F) L7
70696 - Manual On Household Food Consumption Surveys
Food and Agricultural Organization Rome 1954
L:573 K9
70701 - Fao in The Field Food and Agricultural Organization Rome ---
L:573 -
ACCNO AUTHOR TITLE PUBLISHER CALL NO
70874 Traditional Foods Central Food Technological Research Mysore 1986
L:573 M6
72621 - Promotion Under Exploited Food Plants in Africa
Food and Agricultural Organization Rome 1987
L:573.6 M7
72629 - Restoring The Balance Food and Agricultural Organization Rome ---
L:573 -
72616 - Food Loss Prevention in Perishable Crops Food and Agricultural Organization Rome 1981
L:573 M1
72634 - Guide to Staple Foods of The World Food and Agricultural Organization Rome 1984
L:573 M4
72280 - World Food Programme Food and Agricultural Organization Rome 1971
L:573.1 L1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
72283 Ten Years Hunger Campaign in India Indian Freedom From Hunger Compaign Society New Delhi 1970
L:573.44 L0
72533 Guide to Food And Health Relief Operation For Diseases
Food and Agricultural Organization United Nations 1977
L:573 L7
72546 - Report of The Joint Fao/who Technical Meeting On Methods of Planning Evaluation in Applied Nutrition Programmes
World Health Organization Geneva 1966
L:573r K6
83716 - Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 1990
L:573:(F56) N0
70891 - Food Stability Survey Us Government
- 1970
L:573 L0
95609 - Food Safety Issues Associated With Products From Aquaculture
World Health Organization Geneva 1999
L:573(G:555)
N9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
83702 United Nationsl Development Fund For Women Storage
Intermediate TechnologyDevelopment GroupUnitedKingdom1993
L:573P N3.8
66276 Ending Hunger : an Idea Whose Time Has Come
Praecer
New York 1985
L:573 M5
71082 - Manual of Instruction For The Cooperation of World Food Programmer
Government Of Mysore
Mysore 1972
L:573 L2
74857 - Report of The Two Man Committee to Review The Position of The Food Adulteration 1954
Government Of India
New Delhi 1954
L:573r J4
21189 - Fao Africa Survey : Report On The Possibilites of African Rural Development in Relation to Economic And Social Growth
Food and Agricultural Organization Rome 1962
L:573 K2
66673 - Food And Environment:reconciling The Demands of Agriculture With Global Conservation
Food and Agricultural Organization Rome 1970
L:573 L0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
67227 Encouraging The Use of Protein Rich Foods Food and Agricultural Organization Rome 1964
L:573(E92ZZ2)
K4
67040 - Division of Food Research : A Division of The Institute of Animal And Food Sciences
Csiro
Sydney 1984
L:573 M4
67046 - Drying Foods Univeristy Of Illinois
Champaign1984
L:573 M4
67051 - Energy And Protein Requirements World Health Organization Geneva 1985
L:573 M5
67054 - Education of Certain Food Activities And Contaminants
World Health Organization Geneva 1986
L:573r M6
67073 - Food For Toddlers State Health Publication
Delhi 1983
L:573 M3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
70486 Cftri Annual Report 1975-76 Central Food Technological Research Mysore 1976
L:573r L6
72624 - Food Nutrition And Agriculture Food and Agricultural Organization Rome 1984
L:573 M4
72613 - World Food Report 1987 Food and Agricultural Organization Rome 1987
L:573r M7
105614 - World Hotels Steigenberger Reservation Service : Directory 2001/2002
Srs-worldhotels
Germany2001
MGn1,P0-P2 P1
74856 - Evaluation of Certain Food Additives Food and Agricultural Organization Rome 1974
L:573r L4
74676 - Standard Tables of Food Composition in Japan Resource Council Science And Technology Agency Japan 1986
L:573 M6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
74675 Standard Tables of Food Composition in Japan Science And Technology
Japan 1989
L:573 M9
74129 - Poul Borge Poulsen And Per Garberg Novo
Bangalore1982
L:573(F) M2
74128 - Outline of School Lunch Program in Japan School Health Association
Japan 1982
L:573.42 M2;2
74127 - Outline of School Lunch Program in Japan School Health Association
Japan 1982
L:573.42 M2;1
73089 - Fifth World Food Survey Food and Agricultural Organization Rome 1985
L:573OaJ M5
73088 - State of Food And Agriculture 1987-88 Food and Agricultural Organization Rome 1988
L:573OaJ M8
ACCNO AUTHOR TITLE PUBLISHER CALL NO
72746 Fao The First 40 Years Food and Agricultural Organization Rome 1985
L:573,dN85<-N45
M5
66602 - Report of A Workshop On Weaning Foods United Nation's Children Educational Fund New Delhi 1983
L:573 M3
134030 - Toxicological Evaluation of Certain Veterinary World Health L:573(F56) P6;9Drug Residues in Food Organization
Geneva 2006
107788 - Evaluation of Certain Veterinary Drug Residues in Food : Fifty-fourth Report of The Joint
World Health Organization
L:573:(F56) P1;1
Fao/who Expert Committee On Food Additives Geneva 2001
110562 - Sixth World Food Survey 1996 Food and Agricultural Organization Rome 1996
L:573.1 N6
95566 - Vegetarian Fifth National Convention Indian Vegetarian Congress Chennai 1989
L:573(J93) M9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
122674 Completing The Course : A Guide to The New Food Literacy
L:573 N1
156627 - Annual Report 2013-14 Government of India
New Delhi 2014
L:573r Q4
149371 - One Thousand and One Sauces : Perfect Results Every Time
Naumann & Gobel
Germany ---
MG
145388 - Evaluation of Certain Food Additives and Contaminants
World Health Organization New Delhi 2007
L:573 P7
143575 - Evaluation of Certain Food Contaminants World Health Organization Geneva 2006
L:573 P6
143574 - Evaluation of Certain Food Additives World Health Organization Geneva 2009
L:573 P9;2
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95581 Vegetarianism For Health Indian Vegetarian Congress Chennai 1993
L:573(J93) N3
143572 - Toxicological Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 2009
L:573:(F56) P9;10
95575 - Sixth National Vegetarian Convention Souvenir Indian Vegetarian Congress Chennai 1999
L:573(J93) N9
134028 - Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 2006
L:573:(F56) P6;9
134004 - Enterobacter Sakazakii and other microorganisms in powdered infant formula :
World Health Organization
L:573:(GV) P4
Meeting Report Geneva 2004
133991 - Bulletin on Food Statistics 1996-1997 Publication Division L:573 „
New Delhi ---
ACCNO AUTHOR TITLE PUBLISHER CALL NO
133981 Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 2000
L:573:(F56) P0;8
125212 - Modern Packaging Technology : For Processed Food, Bakery, Snack Foods, Spices And Allied Food Products
Engineers India ResearchInstituteNew Delhi ---
L:573:(F) --
107957 - Leading Hotels of The World 1998 : 70th Anniversary
Corporate Headquarters
New York 1998
MGn1,N98 N8
114784 - Food Insecurity Atlas of Urban India M S Swaminathan and Research Foundation
L:573:(Y31.44)f
P2
110575 - Evaluation of Certain Food Additives And Contaminants : Fifty-seventh Report of The Joint Fao/who Expert Committee On Food Addit
World Health Organization Geneva 2002
L:573 P2
110576 Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 2002
L:573:(F56) P2;6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
143573 Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 2009
L:573:(F56) P9;10
95557 - Vegetarianism For Health Indian Vegetarian Congress Chennai 1993
L:573(J93) N3
105137 - Leading Hotels of The World 2001 Directory Leading Hotels of TheWorldNew York2001
MG,1n P1
104171 - Evaluation of Certain Veterinary Drug Residues in Food : Fiftieth Report of The Joint Fao/who Expert Committee On Food Additives
World Health Organization Geneva 1999
L:573:(F56) N9
104154 - Toxicological Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 1995
L:573(F56) N5;6
104125 - Technical Manual On Applied Food Processing Food and Agricultural Organization Rigional Caribbean 1986
L:573(F) M6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
99306 Strategic Framework For Fao 2000-2015 Food and Agricultural Organization of the United Rome 1999
L:573 N9
98472 - Annual Report 1997-98 Government Of India
New Delhi 1998
L:573(F) N8
95908 - Glimpse of Food And Agro-based Technologies For Community Based Rural Development
Central Food Technological Research Mysore ---
L:573OaJ:(F)
-
95907 - Glimpse of Food And Agro-based Technologies For Community Based Rural Development
Central Food Technological Research Mysore ---
L:573OaJ:(F)
-
95803 - 2020 Vision For Food, Agriculture And The Environment : The Vision Challenge And Recommended Action-1995
International Food Policy Research Institute Washington 1995
L:573OaJ:(zF)
N5
95582 Sixth National Vegetarian Convention Souvenir Indian Vegetarian Congress Coimbatore 1999
L:573(J93) N9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95572 Sixth National Vegetarian Convention Souvenir Indian Vegetarian Congress Chennai 1999
L:573(J93) N9
66161 - Annual Report 1983-84 Cftri
Mysore 1984
L:573r M4
95558 - Vegetarian Way Xxiv World Vegetarian Congress- 1977
Indian Vegetarian Congress Chennai 1977
L:573(J93) L7
95559 - Sixth National Vegetarian Convention Souvenir Indian Vegetarian Congress Chennai 1999
L:573(J93) N9
95564 - Vegetarian Way : Vegetarianism For Health And Happiness Xxiv World Vegetarian Congress-1977
Indian Vegetarian Congress Chennai 1997
L:573(J93) N7
95565 - Vegetarian Way : Vegetarianism For Health And Happiness Xxiv World Vegetarian Congress-1977
Indian Vegetarian Congress Chennai 1997
L:573(J93) N7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
95703 A 2020 Vision For Food,agriculture And The Environment
International Food Policy Research Institute & Washington 1995
L:573OaJ N5
95567 - Vegetarian Fifth National Convention Indian Vegetarian Congress Chennai 1989
L:573(J93) M9
95611 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1999
L:573 N9
95573 - Sixth National Vegetarian Convention Souvenir Indian Vegetarian Congress Chennai 1999
L:573(J93) N9
95574 - Sixth National Vegetarian Convention Souvenir Indian Vegetarian Congress Chennai 1999
L:573(J93) N9
108870 - Paavaiyarkkaana Palsuvai Malar Tutucorin MagalirNalasangamTutucorin2001
L:573 31P1
ACCNO AUTHOR TITLE PUBLISHER CALL NO
75213 Diversity Your Food Habits Government Of India
New Delhi ---
L:573 -
82946 - Large Scale Nutritional Suplementation With Spirula
Department Of Biotechnology New Delhi 1993
L:573 N3.1
75209 Varudam Muzhuvadhum Kaikarigal Government Of India
New Delhi 1965
L:573 K5
65063 - Residues of Veterinary Drugs in Foods Food and Agricultural Organization Rome 1985
L:573 M5
74883 - Food And Nutrition Key Nutrients Us Department Of Agriculture - 1970
L:573 L0
75119 - Self Help For A Hungry World Freedom From HungerFoundationUsa 1980
L:573(E92Z2):(J23)
M0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
75176 Mr Peanut's Guide to Physical Fitness Educational Service
New York 1967
L:573 K7
75183 - Find Food We Must Usis
New Delhi ---
L:573 -
76527 - Your Food And Its Utilisation Assimilation of Food And Its Effects On Growth And Activity
Indra Gandhi National Open University New Delhi 1988
L:573 M8
75200 - Nuts in Family Meals A Guide For Consumers U S Department Of Agriculture - 1971
L:573 L1
76531 - Cpfn-2 Your Food And Its Utilisation Indra Gandhi National Open University New Delhi 1988
L:573 M8
75210 Varudam Muzhuvadhum Kaikarigal Government Of India
New Delhi 1965
L:573 K5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
76533 Cpfn-2 Your Food And Its Utilisation Indra Gandhi National Open University New Delhi 1988
L:573 M8
75406 - Emergency Feeding Manual Emergency Welfare ServiceCanada 1970
L:573 L0
75774 - Non Traditional Export, Crops in Guatemala: Effets On Production,income And Nutrition
International Food Policy Research Institute New Delhi 1989
L:573 M9
76306 - Report of The World Food Programme Government of The Netherlands Seminar On Food Aid
World Food Programme
Rome 1983
L:573 M3
77601 - Evaluation of Programmer to Ensure Food Safety Guiding Principles
World Health Organization Geneva 1989
L:573 M9
75189 - Power of Food Food and Agricultural Organization Rome 1969
L:573 K9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
80656 Save Grain Manual Mininstry Of Food And Civil Supplies New Delhi 1990
L:573 N0
83701 Packaging Intermediate TechnologyDevelopment GroupUnitedKingdom1993
L:573P N3.7
83537 Fish And Fishery Products Food and Agricultural Organization Rome 1992
L:573 N2
30359 - Food Hygiene World Health Organization Geneva 1956
L:573 J6
76522 - Assinilation of Food And Its Effects On Growth And Activity
Indra Gandhi National Open University New Delhi 1988
L:573 M8
77588 Almanac of The Canning, Freezing, Preserving Industries
Edward E Judge
Usa 1987
L:573(F) M7
ACCNO AUTHOR TITLE PUBLISHER CALL NO
2905 Rice And Rice Diets : A Nutritional Survey Food and Agricultural Organization Rome 1954
L:573:(J381)u
25907 - Food Corporation of India Annual Report Food Corporation OfIndiaNew Delhi1967
L:573
25921 Protecting Our Food U.s.d.a.
Washington1966
L:573
25967 Report of Work Done in Nutrition in States 1957 Icmr
New Delhi 1957
L:573
10227 - Population And Food Planning India L:573Oa Y:5
14088 - World of Cheese : A Guide to The World's Favourite Cheeses
Kraf
Chicago 1960
L:573(KZ31:78)
J4
K7
K6
J7
K0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
9569 Ten Lesson On Meat For Use in Schools National Live Scock And Meat Board Chicago 1950
L:573 J0
15355 - Cheese Cheese Bureau L:573(KZ311:78)
London ---
7840 - Facts About Vanaspathi L:573(F)
77594 Texicological Evaluation of Certain Food World Health L:573 M8Additives Organization
Geneva 1988
74870 - Food For Families U S Government L:573 K7
Washington1967
82569 - Toxicological Evaluation of Certain Food Food and Agricultural L:573(F) N3Additives And Naturally Occuring Toxicants Organization
Rome 1993
ACCNO AUTHOR TITLE PUBLISHER CALL NO
77577 Lead Environmental Aspects World Health Organization Geneva 1989
L:573 M9
77572 - Salmonellosis Control : The Role of Animal And Product Hygiene
World Health Organization Geneva 1988
L:573 M8
77571 - Derived Intervention Levels For Radionuclides in Food
World Health Organization Geneva 1988
L:573 M8
77569 - Food Safety Services World Health Organization Geneva 1988
L:573 K8
77456 - Ending Hunger : Hunger Project World Food Council
Egypt 1989
L:573 M9
76868 - Ending Hunger : The Cyprus Initiative Globan Hunger Project
Egypt 1990
L:573 N0
ACCNO AUTHOR TITLE PUBLISHER CALL NO
76843 Year Book of Agriculture 1959 Us Department Of Agriculture Usa 1959
L:573 J9
76572 - Evaluation of Certain Veterinary Drug Residues in Food
World Health Organization Geneva 1989
L:573:(F56) M9
76569 - Environmental Health Criteria - Allethrins World Health Organization Geneva 1989
L:573 M9
76335 - World Food Programme Food and Agricultural Organization Rome 1971
L:573 L1
67335 - Food Aid to Education And Training Food and Agricultural Organization Rome 1970
L:573 L0
83519 - Report On Utilisation of Sprout Damaged American Soft White Wheats in Indian Traditional Products
Central Food Technological Research Mysore 1993
L:573(J382) N3
ACCNO AUTHOR TITLE PUBLISHER CALL NO
79096 Fish Processing Unifem
New Delhi 1988
L:573(F) M8
67121 - Role of Food Safety in Health And Development World Health Organization Geneva 1984
L:573r M4
74874 - United Nations World Food Conference : Assessment of The World Food Situation
United Nation World FoodConferenceAgenda 1974
L:573 L4
68023 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1987
L:573 M7
68007 - Guidelines For Drinking Water Quality World Health Organization Geneva 1984
L:573(D85) M4
68006 - Energy And Protein Requirements World Health Organization Geneva 1985
L:573 M5
ACCNO AUTHOR TITLE PUBLISHER CALL NO
67396 Specifications For The Identity And Purity of Food Additives And Their Toxicological Evaluation
Food and Agricultural Organization Rome 1967
L:573 K7
67383 - Requirements of Ascorbic Acid, Vit D, Vit B12, Folate And Iron
World Health Organization Geneva 1970
L:573 L0
79659 - F A O Food and Agricultural Organization Rome 1976
L:573 L6
67340 - Guidelines For Food Fortification in Latin America And The Caribbean
Pan American HealthOrganisationWashington1972
L:573 L2
79658 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573OaY15 L6
67334 - Food Aid And The Role of Women in Development
Food and Agricultural Organization Rome 1976
L:573:(Y15) L6
ACCNO AUTHOR TITLE PUBLISHER CALL NO
67333 Facts About Foods Nutrition Section
Nsw ---
L:573 -
64632 - Almanac of The Canning, Freezing, Preserving Industries
West Minister
Maryland1985
L:573(F) M5
67274 - Nuclear Techniques For Increased Food Production
Food and Agricultural Organization Rome 1969
L:573 K9
68681 - Guidelines For Can Manufacturers And Food Canners
Food and Agricultural Organization Rome 1986
L:573 M6
67028 - Annual Report 1979-80 Cftri
Mysore 1980
L:573r M0
65064 - Land Food And People Food and Agricultural Organization Rome 1984
L:573 M4
ACCNO AUTHOR TITLE PUBLISHER CALL NO
65634 Research Projects Cftri
India 1964
L:573 K4
66008 - Evaluation of Certain Food Additives And Contaminants
World Health Organization Geneva 1987
L:573 M7
67381 - Report of The Regional Seminar On School Feeding in South America
Food and Agricultural Organization Rome 1959
L:573 J9
78398 - Division of Food Processing Csiro
Australia1989
L:573(F) M9
82388 - Solar Drying For Vitamin A Bureau Of Research AndDevelopmentU.s.a. 1993
L:573(E97) N3
82364 - Your Food And Its Utilisation Cfn-2:5 Ignou
New Delhi 1989
L:573 M9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
82363
82361
82359
82358
82357
82354
Your Food And Its Utilisation Cfn-2:4
Your Food And Its Utilisation Cfn-2
Cpfn-3 Economics of Food
Economics of Food Cfn-3
You And Your Food Cpfn - 1:1
You And Your Food Cpfn - 1
Ignou
New Delhi 1989
Ignou
New Delhi1988
Ignou
New Delhi1989
Ignou
New Delhi1990
Ignou
New Delhi 1989
Ignou
L:573
L:573
L:573(X)
L:573(X)
L:573
L:573(X)
M9
M8
M9
N0
M9
N0
New Delhi 1990
ACCNO AUTHOR TITLE PUBLISHER CALL NO
77591 - Almanac of The Canning, Freezing, Preserving Industries
Edward E Judge L:573(F) M8
Usa 1988
74867 - Vegetables in Family Meals U S Department Of Agriculture - 1970
L:573 L0
77602 Food Irradiation A Technique For Preserving World Health L:573 M8And Improving The Safety of Food Organization
Geneva 1988
110589 - Pesticide Residues in Food 2000 : Toxicological Evaluations
World Health Organization Geneva 2001
L:573:(LX34)
P1
79083 Report of The Regional Seminar On School Food and Agricultural L:573 J8Feeding in South America Organization
Rome 1958
79093 - Oil Extraction Unifem L:573(F) M7
New Delhi 1987
ACCNO AUTHOR TITLE PUBLISHER CALL NO
79095 Cereal Processing Unifem
New Delhi 1988
L:573(F) M8
82353 Economics of Food Cfn-3 Ignou
New Delhi 1990
L:573(X) N0
79097 Root Crop Processing Unifem
New Delhi 1989
L:573(F) M9
80720 - Arf Story : A Compendium of Research On Amylese Rich Food
M.s. University Of Baroda
Baroda 1990
L:573 N0
79432 - Csiro Division of Food Research Csiro
Sydney 1987
L:573r M7
79440 - Food Intake And Nutritive Value of Diets of Men, Women And Children in The Us 1965
Us Department Of Agriculture - 1969
L:573 K9
ACCNO AUTHOR TITLE PUBLISHER CALL NO
79441 Food For A Healthy Heart Australian Nutrition Foundation - 1988
L:573 M8
79393 - Whole Someness of Irradiated Food World Health Organization Geneva 1981
L:573 Ml