lisa kelly, mph, rd senior vice president vicki nesper vice president

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Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

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Page 1: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

Lisa Kelly, MPH, RDSenior Vice President

Vicki NesperVice President

Page 2: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

Who We Are• Leading global communications firm ― 100 markets and 2,800 staff

• Specialized experience in food & beverage and consumer nutrition• Strong network of the most

important food and nutrition influencers

• Expert in developing and shaping a compelling narrative ― opinion research, reputation management and engaging influencers, media and consumers

• Drive marketing communications for top consumer brands throughout network

• Social media innovators MSLGROUP is the Publicis Groupe’s flagship public relations, branding, social media and

events network.

Page 3: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

20 Years of History With USB

• Goal is to maximize grower profit by increasing the use of soybean components in the food supply – both oil and protein

• Dedicated team of 12+ to advancing soybean utilization in food

• We do this through several connected activities: • Direct marketing to the food industry (primarily for

commodity and enhanced trait soybean oils); • Expansion of the “health halo” with health influencers

(starting with soy protein, and broadening it to oil); • Providing customers (industry buyers such as chefs and

manufacturers as well as end-users) and influencers with the resources they need to recommend and purchase soy;

• And removing market barriers such as concerns about biotechnology, sustainability or soy health effects that could harm market share if left unchecked

Page 4: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

Food Influencer NetworkFood Company

Meetings

Food Industry & Influencer Conferences

Food Media Relationships

Deep Ties to Food Bloggers

Nutrition Promotion to Allied Health Professionals

Page 5: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

Culinary Development

• Full test kitchen and research facility on-site

• Food trend identification and analysis

• Food concept development• Testing and sensory

evaluation• Food sampling

management• Cooking demonstrations• Tradeshow representation• Recipe contest

management

JOY BLAKESLEE, RDCulinary Center Director

Page 6: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

UNITED SOYBEAN BOARD AND QUALISOY

Page 7: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

Our Target Audiences are Vast

• Health professionals• Registered dietitians• Nurse practitioners• Physician assistants

• Food and beverage industry and food scientists

• Foodservice industry and culinary professionals

• Trade and consumer media• Consumers

Page 8: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

We Navigate Path to Purchase

• AHA INAP• Nutrition

symposia• Dietary

Guidelines• Industry

alliances

• News stories: TV, radio, Print & online

• Trade advertising/ editorial

• Marketing brochures

• Digital content & traffic drivers

• Patient room exam posters

• Recipes• Mobile site for

shoppers• Sustainability

guide

• Tradeshows• Conference

sessions• Biotech

education• Technical

literature on benefits/ safety

• Digital resources: Web, enews, podcasts

Public Affairs

PublicAwareness

Influencer Advocacy

Practical Motivation

We employ a mix of new &

proven marketing activities

ProductLaunch

• Trait specs• R&D support• Marketing

trends• Foodservice

promos• Retailer

partnerships

Page 9: Lisa Kelly, MPH, RD Senior Vice President Vicki Nesper Vice President

Award-Winning Marketing Program

Year-after-year,USB’s program receives

top national & international awards