liquid-liquid extraction principles

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Paul Ashall 2007 Separation processes - general • Mechanical separations e.g. filtration of a solid from a suspension in a liquid, centrifugation, screening etc • Mass transfer operations e.g. distillation, extraction etc

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Page 1: Liquid-liquid Extraction Principles

Paul Ashall 2007

Separation processes - general

• Mechanical separations e.g. filtration of a solid from a suspension in a liquid, centrifugation, screening etc

• Mass transfer operations e.g. distillation, extraction etc

Page 2: Liquid-liquid Extraction Principles

Paul Ashall 2007

Mass transfer operations – nature of interface between phases

• Gas-liquid contact e.g. absorption, evaporation, distillation etc

• Liquid-liquid contact e.g. extraction• Liquid-solid contact e.g. crystallisation,

adsorption• Gas-solid contact e.g. adsorption, drying

etc

Page 3: Liquid-liquid Extraction Principles

Paul Ashall 2007

Mass transfer operations – controlling transport phenomenon

• Mass transfer controlling e.g.distillation, absorption, extraction, adsorption etc

• Mass transfer and heat transfer controlling e.g. drying, crystallisation

• Heat transfer controlling e.g. evaporation

Page 4: Liquid-liquid Extraction Principles

Paul Ashall 2007

Methods of operation

• Non steady state – concentration changes with time e.g. batch processes

• Steady state• Stage• Differential contact

Page 5: Liquid-liquid Extraction Principles

Paul Ashall 2007

When both phases are flowing:• Co-current contact

• Cross flow

Counter-current flow

Stage 1 Stage 2

1 2

1 2

etc

Page 6: Liquid-liquid Extraction Principles

Paul Ashall 2007

Choice of separation process

Factors to be considered:• Feasibility• Product value• Cost• Product quality• selectivity

Page 7: Liquid-liquid Extraction Principles

Paul Ashall 2007

Liquid-liquid extraction principles

Feed phase contains a component, i, which is to be removed. Addition of a second phase (solvent phase) which is immiscible with feed phase but component i is soluble in both phases. Some of component i (solute) is transferred from the feed phase to the solvent phase. After extraction the feed and solvent phases are called the raffinate (R) and extract (E) phases respectively.

Page 8: Liquid-liquid Extraction Principles

Paul Ashall 2007

continuedNormally one of the two phases is an organic phase while

the other is an aqueous phase. Under equilibrium conditions the distribution of solute i over the two phases is determined by the distribution law. After the extraction the two phases can be separated because of their immiscibility.Component i is then separated from the extract phase by a technique such as distillation and the solvent is regenerated.Further extractions may be carried out to remove more component i.Liquid liquid extraction can also be used to remove a component from an organic phase by adding an aqueous phase.

Page 9: Liquid-liquid Extraction Principles

Paul Ashall 2007

Example - Penicillin G

6-aminopenicillanic acid (6-APA) is manufactured by GSK in Irvine. It is used to manufacture amoxicillin and ‘Augmentin’.

Fermentation products (penicillin G broth) are filtered (microfiltration) and extracted at low pH with amyl acetate or methyl isobutyl ketone. The penicillin G is then extracted further at a higher pH into an aqueous phosphate buffer.

Page 10: Liquid-liquid Extraction Principles

Paul Ashall 2007

Extractants

The efficiency of a liquid liquid extraction can be enhanced by adding one or more extractants to the solvent phase. The extractant interacts with component i increasing the capacity of the solvent for i.To recover the solute from the extract phase the extractant-solute complex has to be degraded.

Page 11: Liquid-liquid Extraction Principles

Paul Ashall 2007

Distribution coefficient

K = mass fraction solute in E phasemass fraction solute in R phase

Page 12: Liquid-liquid Extraction Principles

Paul Ashall 2007

Immiscible liquids

e.g. water – chloroform

Consider a feed of water/acetone(solute).K = mass fraction acetone in chloroform phase

mass fraction acetone in water phaseK = kg acetone/kg chloroform = y/x kg acetone/kg water

K = 1.72 i.e. acetone is preferentially soluble in the chloroform phase

Page 13: Liquid-liquid Extraction Principles

Paul Ashall 2007

Partially miscible liquids

E.g. water – MIBKConsider a solute acetone.Need to use a triangular phase diagram to

show equilibrium compositions of MIBK-acetone-water mixtures.

Characteristics are single phase and two phase regions, tie lines connecting equilibrium phase compositions in two phase region.

Page 14: Liquid-liquid Extraction Principles

Paul Ashall 2007

Interfacial tension

The larger the interfacial tension between the two phases the more readily coalescence of emulsions will occur to give two distinct liquid phases but the more difficult will be the dispersion of one liquid in the other to give efficient solute extraction.

Page 15: Liquid-liquid Extraction Principles

Paul Ashall 2007

Chemical reactivity

Solvent should be stable and inert.

Page 16: Liquid-liquid Extraction Principles

Paul Ashall 2007

Physical properties

For material handling:• Low viscosity• Low vapour pressure• Non-flammable (high flash point)• Non-toxic

Page 17: Liquid-liquid Extraction Principles

Paul Ashall 2007

Mass balances

For counter-current contact with immiscible solvents a simple mass balance for solute B at steady state gives the operating line:

yn+1 = a/s(xn – xF) + y1

,where yn+1 = kgB/kgS in solvent feed a = mass component A s = mass solvent xn = kgB/kgA after n stages

xF = kgB/kgA in feed

y1 = kgB/kgS in extract after first stage

Page 18: Liquid-liquid Extraction Principles

Paul Ashall 2007

continuedA graphical procedure may be used to analyse

these systems. The number of theoretical stages (n) required to pass from xF to xn is found by drawing in ‘steps’ between the operating line and the equilibrium curve (yn, xn).

In practice equilibrium conditions may not be attained and extraction efficiency will be less than 100% thus requiring more stages in practice than the above analysis would suggest.

Also partial miscibility of the solvents has to be considered in the separation process.

Page 19: Liquid-liquid Extraction Principles

Paul Ashall 2007

continued

y

x

y1,xF

yn+1,xn

Page 20: Liquid-liquid Extraction Principles

Paul Ashall 2007

Operation

• Batch• Continuous• Single/multi stage contact

Page 21: Liquid-liquid Extraction Principles

Paul Ashall 2007

Equipment

• Mixer-settler units• Columns• Centrifugal contactors

Page 22: Liquid-liquid Extraction Principles

Paul Ashall 2007

Page 23: Liquid-liquid Extraction Principles

Paul Ashall 2007

Page 24: Liquid-liquid Extraction Principles

Paul Ashall 2007