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Lipids CHAPTER 10

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Page 1: lipids

Lipids

CHAPTER 10

Page 2: lipids

Lipids

– Biological roles of lipids – Structure and properties of storage lipids– Structure and properties of membrane lipids– Structure and properties of signaling lipids– Methods of Lipid Structure Determination

Learning Goals: Know:

EOC Problem 1 starts off with “what is a lipid” see next slide for the diversity of

lipids.

Page 3: lipids

Lipids: Structurally Diverse Class

Organic molecules that are characterized by low solubility in water, that is, are relatively hydrophobic.Thought question: would some amino acids act like

lipids ? …consider I, L, F, W, Y

Page 4: lipids

Biological Functions of Lipids• Storage of energy

– Reduced compounds: lots of available energy– Hydrophobic nature: good packing

• Insulation from environment– Low thermal conductivity– High heat capacity (can “absorb” heat) – Mechanical protection (can absorb shocks)

• Water repellant – Hydrophobic nature: keeps surface of the organism dry

• Prevents excessive wetting (birds)• Prevents loss of water via evaporation

• Buoyancy control and acoustics in marine mammals– Increased density while diving deep helps sinking (just a hypothesis)– Spermaceti organ may focus sound energy: sound stun gun?

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More Functions

• Membrane structure– Main structure of cell membranes

• Cofactors for enzymes– Vitamin K: blood clot formation– Coenzyme Q: ATP synthesis in mitochondria

• Signaling molecules– Paracrine hormones (act locally)– Steroid hormones (act body-wide)– Growth factors– Vitamins A and D (hormone precursors)

• Pigments– Color of tomatoes, carrots, pumpkins, some birds

• Antioxidants– Vitamin E

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Fatty Acid Naming Systems

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Effect of cis – unsaturation on Stearic Acid 18:0

EOC Problem 8: Draw the structure of omega-6 fatty acid 16:1.

You can pause here and do it !

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Fatty Acids

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Go Back to the Table…Look at Melting Points + Their Meaning

EOC Problem 2a and 2c Get Into Melting Points and Unsaturation

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Glycerol = Heart of Some Complex Lipids

Page 11: lipids

Triacylglycerol

When Unsat’d acids are there, they are first at C-2.

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Guinea Pig Adipocytes

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Arabidopsis Seed Section

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Sperm Whales – Fatheads of the Deep

Adjusts buoyancy with Deep dives (1000m deep) by crystallizing and becoming denser…less energy is

used by the whale (to overcome buoyancy).

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Saturated and Unsaturated Fats in Food Lipids

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Trans Fatty Acids• Trans fatty acids form by partial dehydrogenation of

unsaturated fatty acids– Done to increase shelf life or stability at high

temperature of oils used in cooking (especially deep frying)

• A trans double bond allows a given fatty acid to adopt an extended conformation

• Trans fatty acids can pack more regularly and show higher melting points than cis forms

• Consuming trans fats increases risk of cardiovascular disease– Avoid deep-frying partially hydrogenated vegetable

oils– Current trend: reduce trans fats in foods (Wendy’s,

KFC)EOC Problem 9: Calalytic hydrogenation of Veggie Oils

Page 17: lipids
Page 18: lipids

Wax

EOC Problem 13 on the impermeability of waxes.

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Ear Wax (Cerumen) is Not Wax

The primary components of ear wax are shed layers of skin:

60% of the earwax consisting of keratin

12–20% saturated and unsaturated long-chain fatty acids, alcohols and squalene,

6–9% cholesterol

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Major Types of Lipids

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What “X” Can Be:

Why are these arrows here?

5th Edition

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6th Edition

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Phosphatidylcholine• Phosphatidylcholine is the major component of most

eukaryotic cell membranes• Many prokaryotes, including E. coli, cannot synthesize this

lipid; their membranes do not contain phosphatidylcholine

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Phosphatidyl Inositol – Membrane Signaling

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Phospholipases

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Ether Lipids: Plasmalogen

• Vinyl ether analog of phosphatidylethanolamine

• Common in vertebrate heart tissue• Also found in some protozoa and anaerobic

bacteria • Function is not well understood

– Resistant to cleavage by common lipases but cleaved by few specific lipases

– Increase membrane rigidity?– Sources of signaling lipids?– May be antioxidants?

Page 27: lipids

High concentration in Heart Lipids

Two Ether Linked aliphatic groups

Active at 10-9 M … Part of many things including Inflammation

Page 28: lipids

Galactolipids – in Chloroplasts

70-80% of Lipids in Thylakoid Membranes

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One Type of Achaea Membrane Lipid in Hyperthermophiles

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Sphingolipids

Sphingolipids

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Discoverer of Sphingolipids

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Neuraminic Acid = Sialic Acid

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Shapes of these Phospholipids

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ABO Blood Groups

Glc-Gal-GalNAc-Gal

Fuc

Page 35: lipids

ABO Blood Group Substances, 5th Ed

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Recycling Sphingolipids

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Membrane Lipid as Progenitor to Prostaglandins - 1

Arachidonic AcidC20:4Δ5,8,11,14

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Eicosanoids

Asprin and Ibuprofin Inhibit Synthesis of Prostaglandins + Thromboxanes

NSAID’s = Non Steroid Anti Inflammatory Drugs

Hormones Part of Blood Clotting

Smooth Muscle Contraction

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Cholesterol – Steroid (= 4 fused rings)

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Steroid Hormones Made from Cholesterol

Cholesterol

Multistep

Glucose Metabolism Salt Excretion

Anti-inflammatory

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Synthesis of Vitamin-D

Regulate Calcium Metabolism

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A child who began life in a closet

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Retinal Comes from Carotene

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Isoprene Vitamins

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Mitochondrial and Chloroplast Membrane Electron Carriers

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Carotenoids

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Outline of Lipid Structure

Identification

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Saponification and Methylation

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Gas or HPLC to separate and identify the Fatty Acid Methyl

Esters

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Mass Spectrometry of a Lipid

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A Little Review

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Things to Know and Do Before Class

1. Fatty acid properties and system of names.2. Structures of Triacylglycerols.3. Structures of Glycerol-Phospho-lipids.4. Structures of Sphingolipids.5. Progenitor of prostaglandins,

thromboxanes, and leukotrienes: arachidonic acid.

6. Cholesterol and other steroids.7. Analysis of lipids.8. Know how to do EOC Problems: 1, 2a and c,

7-13 and for fun (if you cook) problem 3 (works the same for Hollandaise sauce).