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THE LION AND LOBSTER

RESTAURANT MENU

The Lion and Lobster

24 Sillwood Street,

Brighton,BN1 2PS

www.TheLionandLobster.co.uk

Call Brighton (01273) 327 299

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STARTERSSoup of the Day (v)

With fresh baked bread 4.50

Smoked cheddar & leek tart4.95/6.95Hot Smoked Salmon Fishcakes

With tartare sauce 5.50

Potted PorkWith apple piccalilli 4.95

Goats cheese bruschetta with pistachio & tomato salsa,artichoke and a soft boiled egg 4.95

Warm smoked mackerel with beetroot,

horseradish, bacon and frissee salad 4.95/7.95Kitchen salt beef terrine

with green mustard & farm bread 5.50

Baby Squid Carbonarawith parmesan & rocket 5.50

Oven baked cider & thyme infused Camembertwith salsa & Artisan bread 7.95 ( to share )

BOARDS

with fresh baked bread,

olive oil and balsamic vinegar

Vegetarian Deli Board(v)Olives, hummus, soft herb cheese, crispy haloumi, corn fritters,

Celeriac remoulade and grilled vegetables 9.50

Meat Deli BoardKitchen cured Charcuterie, pork rillette,

and olives 9.75

Fishermans BoardPotted crab, smoked sardines, Mediterranean prawns, marinated mussels, fish cake,

calamari frits and aioli 10.95

SALADS

Original super foods salad (v)Broccoli, peas, cucumber, feta cheese, toasted seeds,

avocados, alfalfa, quinoa 8.95Chicken Caesar Salad

with avocado, bacon, anchovies and croutons 8.95

Hot Smoked Salmon Saladwith new potatoes, capers, crme fraiche and crispy soft boiled egg 9.95

Seared Tuna Nicoise Saladwith new potatoes, green beans, soft boiled egg, peppers and olives 9.95

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VEGETARIAN

Beetroot & horseradish risotto with feta cheeseand honey roasted sunflower seeds (v) 8.95

Pan roasted Tofu with sesame seeds, (v)chitaki mushroom cake, bean sprouts & pine nuts 8.95

Smoked cheddar potato confit gateaux with roasted (v)butternut squash, creamy shimeji mushrooms & poached egg 8.95

Homemade Vegetarian Burger (v)with fries and homemade relish 8.95

MEAT

Shepherds PieSussex lamb and savoy cabbage 8.95

Prime Sussex Beef Burgerwith fries and homemade relish 8.95

Traditional Coq Au Vinwith crispy polenta, baby onions

and green vegetables 9.95

7 oz Minute Steakwith fries and salad 9.95Aged 8oz Rib Eye Steakwith fries and salad 13.95

(Sauces: pepper, blue cheese, mushroom 1)

FISH

Harveys Beer Battered Haddockwith chips, mushy peas and tartare sauce 8.95

Local catch Bouillabaisse with steamed rice9.95Pan Fried Red Bream Fillet

with garlic mash, asparagus and spicy caramel 10.95

Tahini Glazed SalmonWith cucumbers, saffron barley, mint

and feta dressing 11.95

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HOMEMADE DESSERTS

Lemon tartwith crme fraiche 4.95

Sticky toffee pudding with vanillaice cream 4.95

Vanilla bean crme brle with short bread4.95

Soft centred dark chocolate puddingwith vanilla ice cream4.95

Apple & woodland berry crumble with fresh custard4.95Banoffee Pie 4.95

Sussex & French artisan cheese with chutney, crackers and oat cakes 6.95

COFFEE

Espresso 1.60

Irish Coffee 4.20Double espresso 2.00

Cappuccino 2.20

Latte 2.30

DESSERT WINE

Chenin Lilla Noble 16.00

Chateau du Levant Sauternes 21.00