life is delicious! - spaghettigrill.co.zaspaghettigrill.co.za/pdfs/tonys_winemenu2014_web.pdf ·...
TRANSCRIPT
Corkage - R50 or at the discretion of the management. One bottle maximum per table. BYO is however not encouraged as we are a fully licensed establishment.
All wines are subject to availability. Wine farms may change vintage of some wines during the year. All bottles are 750ml unless otherwise stated.
Wine by the Glass - served in a 250ml Carafe. A 10% service charge will be added for parties of ten or more.
W i n e P a i r i n gThe rule of thumb? There are no rules as we believe that your choice is always best
when selecting a wine to enjoy with your meal.
Please make use of the guideline below to assist you in your selection.
SaladS Chenin Blanc, Sauvignon Blanc and Rosé
PaSta and Pizza White blends, Sauvignon Blanc, Chenin Blanc, Pinot Grigio and Merlot
Seafood diSheS Chardonnay, White Blends and Sauvignon Blanc
Steak and Beef Cabernet Sauvignon, Shiraz, Pinotage and Red Blends
Veal White blends, Sauvignon Blanc and Merlot
lamB Pinot Noir, Red Blends and Merlot
ChiCken White blends and Pinot Grigio
deSSert Noble Late Harvest, Natural Sweet Wines and Port
a P e r i t i f sSherry .............................................................................................................................................................. 18full cream, medium cream, or pale dry (50ml)
aPerol ............................................................................................................................................................. 35with soda, or orange juice
CamPari ........................................................................................................................................................... 35with soda, or orange juice
Cinzano ........................................................................................................................................................... 20Bianco, Dry or Rosso, double on the rocks
ameriCano .................................................................................................................................................... 351/2 Cinzano Rosso and 1/2 Campari
negroni ............................................................................................................................................................ 451/3 Cinzano Rosso, 1/3 Campari and 1/3 Gin
B u B B lymethode ChamPenoiSe France
moët & Chandon Brut imPerial non Vintage .......................................................... 630
VeuVe CliCquot yellow laBel Brut non Vintage ................................................. 660
moët & Chandon roSé Brut imPérial non Vintage ............................................ 700
methode CaP ClaSSique South Africa
krone BorealiS CuVée Brut ...................................................................................................... 250
krone CuVée Brut roSé ................................................................................................................. 260
graham BeCk BliSS demi-SeC ................................................................................................... 280
graham BeCk Brut roSé non Vintage ............................................................................. 280
SParkling wine South Africa
J.C. le roux SauVignon BlanC non Vintage (dry) ............................................... 140
J.C. le domaine non Vintage (off-dry) .......................................................................... 140
J.C. le roux la fleurette non Vintage (roSé) ......................................................... 140
V i n o B i a n c o / W h i t e W i n e s
D r y W h i t e W i n eSauVignon BlanC
franSChhoek Cellar “Statue de femme” .................................................. 35 105SauVignon.Com (diemerSdal) ................................................................................................. 110
durBanVille hillS .............................................................................................................................. 120
domBeya ...................................................................................................................................................... 140
iona SoPhie te’BlanChe .............................................................................................. 55 165eagleS’ neSt ............................................................................................................................................ 175
ernie elS ...................................................................................................................................................... 185
Creation ....................................................................................................................................................... 205
BlaCk oySterCatCher ...................................................................................................................... 215
SteenBerg h.m.S rattleSnake ............................................................................. 75 225Vergelegen ................................................................................................................................................ 235
SPringfield life from Stone .................................................................................................... 265
Chenin BlanC
roBertSon light ..................................................................................................................................... 95
ken forreSter Petit Chenin ................................................................................... 40 120rheBokSkloof PearlStone ......................................................................................................... 140
CederBerg ................................................................................................................................................... 170
Chardonnay - unwooded
franSChhoek Cellar “our town hall” ........................................................ 35 105graham BeCk waterSide Chardonnay ............................................................................ 120
ParadySkloof ........................................................................................................................................ 150
warwiCk firSt lady unoaked ................................................................................................ 175
Chardonnay - wooded
fat BaStard ........................................................................................................................... 55 165rheBokSkloof ......................................................................................................................................... 185
mulderBoSCh .......................................................................................................................................... 215
glen Carlou ............................................................................................................................................. 230
B l e n D e D & o t h e r W h i t e sleoPard’S leaP lookout white ............................................................................................. 105
flat roof Pinot grigio .................................................................................................................. 120
BuitenVerwaChting Buiten BlanC ...................................................................................... 135
haute CaBriere Chardonnay Pinot noir ...................................................................... 195
BlaCk oySterCatCher white Pearl .................................................................................... 225
o f f - D r y & s e M i - s W e e tBoSChendal le Bouquet (Semi-Sweet) ......................................................... 33 99leoPard’S leaP Semi Sweet ...................................................................................................... 105
zeVenwaCht 7eVen Bouquet BlanC (off-dry) ......................................................... 120
B l u s h W i n e snederBurg roSé (Semi-Sweet) ............................................................................ 33 99
BoSChendal BlanC de noir (off-dry) ............................................................................ 110
lourenSford riVer garden roSé (off-dry) ............................................ 40 120
BlaCk oySterCatCher roSé (dry and CriSP) .............................................................. 170
250ml 750ml carafe bottle
V i n o r o s s o / r e D W i n e s
B l e n D e D r e D W i n e sblending red wine is the skill and pride of a winemaker
graham BeCk railroad red ................................................................................... 40 120ruStenBurg wineS ida’S red .................................................................................................... 140
kanonkoP kadette ............................................................................................................................ 190
Vergelegen CaBernet SauVignon merlot (mill raCe red) ......................... 210
ruPert & rothSChild ClaSSique ............................................................................................ 290
warwiCk three CaPe ladieS ..................................................................................................... 340
iona one man Band .......................................................................................................................... 450
c a B e r n e t s a u V i g n o nbig, full-bodied; the king of red wine
franSChhoek Cellar “the ChurChyard” ..................................................... 40 120helderBerg ................................................................................................................................................ 135
BramPton ............................................................................................................................... 50 150klien SteenBerg ................................................................................................................................... 165
warwiCk firSt lady ........................................................................................................................ 180
tokara .......................................................................................................................................................... 220
glen Carlou ............................................................................................................................................. 240
SPringfield whole Berry ............................................................................................................ 335
s h i r a Zpotentially the best, most exciting wines in our country will be made from Shiraz
franSChhoek Cellar “Baker Station” .......................................................... 40 120BramPton .................................................................................................................................................. 150
rheBokSkloof ......................................................................................................................................... 210
domBeya Boulder road ................................................................................................................ 235
M e r l o talways soft, smooth and ready for satisfaction, medium bodied on the palate
franSChhoek Cellar “the old muSeum” .................................................... 40 120exCelSior .................................................................................................................................................... 150
guardian Peak ................................................................................................................... 60 180ruStenBerg ............................................................................................................................................... 210
P i n o t a g eunique and developed in this country over 80 years ago - proudly South African
Boland .......................................................................................................................................................... 120
BeyerSkloof .......................................................................................................................... 50 150diemerSdal ............................................................................................................................................... 190
rheBokSkloof eState ...................................................................................................................... 210
P i n o t n o i rlight to medium-bodied red wine that boasts considerable meal pairing versatility
roBertSon winery ............................................................................................................................. 120
iona mr P ................................................................................................................................................... 250
250ml 750ml carafe bottle
P e r f i n i r e / a f t e r D i n n e r
D e s s e r t W i n e sper 50ml / 375ml
lourenSford honey liquor .................................................................................... 40 300
ken forreSter “t” noBle late harVeSt ...................................................... 60 420
P o r tper 50ml
alleSVerloren Vintage Port ...................................................................................................... 18
CoCkBurnS fine ruBy Port ............................................................................................................ 32
CoCkBurnS fine tawny Port ....................................................................................................... 32
P o t s t i l l B r a n D y per 50ml
tokara Pot Still Brandy 5 year old ................................................................................ 72
Van rynS ColleCtion reSerVe 12 year old ................................................................... 86
c o g n a c per 50ml
henneSy V.S. ................................................................................................................................................ 60
CourVoiSier V.S.o.P ............................................................................................................................... 90
remy martin V.S.o.P ............................................................................................................................ 95
g r a P P a & a g u a r D e n t e sHusk Brandy & Portuguese Firewater per 25ml
aguardente 1920 (Portugal) .................................................................................................... 20
antiqua V.S.o.P aguardente (Portugal) ......................................................................... 30
antonella graPPa CaBarnet (italy) .................................................................................. 38
antonella graPPa Chianti (italy) ........................................................................................ 38
graPPa Botega fior di latte - white ChoColate (italy) .................................. 30
graPPa Bottega gianduia - CoCoa milk ChoColate (italy) .......................... 30
graPPa moSCato (italy) ................................................................................................................... 35
D i g e s t i V e sper 25ml
Bottega SamBuCa (italy) ............................................................................................................... 20
diSaronna amaretto (italy) ...................................................................................................... 25
limonCello (italy) ................................................................................................................................. 20
fernet BranCo (italy) ........................................................................................................................ 35
JagermeiSter (germany) ............................................................................................................... 20
ramazzotti amarro (italy) ......................................................................................................... 20
underBerg 20ml (germany) ........................................................................................................ 36
P l e a s e e n q u i r e W i t h y o u r W a i t e r r e g a r D i n g o u r s e l e c t i o n o f W h i s k i e s , l i q u e u r s , s P e c i a l i t y c o f f e e s a n D D o M ’ s !
c o c k t a i l s
c l a s s i c c o c k t a i l sCoSmoPolitan ............................................................................................................................................ 35vodka shaken with Monin Triple Sec, fresh lime and cranberry juice, garnished with a citrus twist
CaiPirinha ..................................................................................................................................................... 55a Brazillian classic; Cachaca cane spirit muddled with fresh lime wedges and pure cane sugar, served short over crushed ice
moJito .............................................................................................................................................................. 55light rum muddled with fresh lime quarters, pure cane sugar and torn mint leaves, served unstrained with crushed ice and charged with soda
Pina Colada ................................................................................................................................................ 45an island classic; light rum blended with Monin Pina Colada and fresh pineapple juice
StrawBerry daquiri ........................................................................................................................... 55light rum blended frozen with Monin Strawberry, fresh lime and sultry strawberry juice
mango daquiri ......................................................................................................................................... 55light rum blended frozen with Monin Mango, fresh lime and chilled fresh mango juice
margarita .................................................................................................................................................... 55silver tequila shaken with Monin Triple Sec and freshly squeezed lime juice, served straight up or frozen
long iSland iCed tea .......................................................................................................................... 55four white spirits; gin, vodka, light rum and silver tequila, shaken with Monin Triple Sec and freshly squeezed lemon, served long and charged with Coke
t o n y ’ s o r i g i n a l sVanilla eSPreSSo martini ............................................................................................................ 40vodka shaken with Madagascan vanilla sugar and perfectly extracted espresso, served in a chilled martini glass and garnished with coffee beans
aPhrodiSiaC martini .......................................................................................................................... 40vodka shaken with Love Potion, fresh lemon, torn mint leaves, Monin Cherry and chilled cranberry juice, served in a martini glass
StrawBerry Vanilla moJito ...................................................................................................... 55light rum muddled with fresh strawberries, lime quarters, Madagascan vanilla sugar and torn mint leaves, served unstrained with crushed ice and charged with soda
SPiCy mango moJito ........................................................................................................................... 55light rum muddled with fresh mango juice, lime quarters, Monin Spicy Mango extracts and torn mint leaves, served unstrained with crushed ice and charged with soda
iSland Breeze ............................................................................................................................................ 45Malibu Coconut rum shaken with Peach Schnapps, fresh lime, Monin Watermelon and fresh cranberry juice, served tall with crushed ice and charged with soda water
BuBBle BurSt ............................................................................................................................................. 50vodka shaken with Monin Bubblegum, fresh mint, fresh lemon and chilled pineapple juice, served long, capped with crushed ice and splashed with Appletizer
long Cherry iCed tea ......................................................................................................................... 55four white spirits shaken with fresh lemon, Monin Cherry and chilled cranberry juice, served long and charged with lemonade
J u g - t a i l sJug of trouBle ...................................................................................................................................... 110four white spirits shaken with fresh lemon, Monin Bubblegum and fresh pressed pineapple juice, charged with lemonade
Berry dream Jug ................................................................................................................................. 110four white spirits shaken with fresh lemon, Monin Cherry and fresh strawberry juice, charged with lemonade
loVerS delight Jug ........................................................................................................................... 100Malibu Coconut rum, Love Potion and vodka, shaken with fresh lemon, Monin Watermelon and chilled cranberry juice, charged with lemonade