lidl summer 2011 magazine

Issue 1 - 2011

FREE PHOTO BOOKFOR EVERY

READER

Deliciously simple BBQ recipes from celebrity chefs Nick Nairn & Lesley Waters

A dream holiday for 2 to San Diego

COLLECT & WIN

HOT STUFF

Summer Issue 2011 – FREE MAGAZINESummer Issue 2011 – FREE MAGAZINE

www.lidl.co.uk

Your Lidl Team.

This year’s summer magazine is packed full of fantastic barbecue products, ideas for how to host the perfect barbecue and make the most of the summer sun!Celebrity chefs Nick Nairn and Lesley Waters have created a delicious range of scorching summer recipes available in this magazine, online and in-store. You’ll also find expert barbecue tips and tricks to ensure that your summer parties are a sizzling success. Look out for our King of the Grill collection card promotion. Collect 10 tokens to get a free* fresh Moordale BBQ product and be in with a chance to win a dream holiday San Diego! (see pages 6-7 for details). Have a fantastic summer!

visit www.lidl.co.uk for great recipe ideas

* To the value of £2.49.

2 | www.lidl.co.uk

INTRODUCTION

Playing our partBSI Kitemark ERV scheme ................................4

Lidl-PhotosDiscover our online photo service.......................5

King of the Grill Win a dream trip to San Diego ........................6-7

Scrumptious sidesFresh salads from our celebrity chefs ..............8-9

Perfect party choiceOur fantastic range of British chicken ...........10-11Chicken recipes from our celebrity chefs...... 12-13

Fire it up!Our mouth-watering range of beef ............. 14-15Beef recipes from our celebrity chefs ........... 16-17

Masters of the grillBBQ tips and tricks from our celebrity chefs ..... 18

Gear up for summerBBQ essentials ............................................... 19

Summer sizzlersOur succulent range of pork .......................20-21Pork recipes from our celebrity chefs ...........22-23

Summer spontaneityOur tasty range of frozen BBQ foods ...........24-25

Thirst for quality and priceRefreshing summer beverages ....................26-27

Chill out!Cool down with our ice creams & lollies ......28-29

Beat the heat!Enjoy the sun safely ...................................30-31

A word from our celebrity chefs ...“Barbecuing is all about atmosphere. Eating outdoors, those lovely chargrilled aromas and spending time with friends over a beer are all ingredients for a great time!

Cooking on the barbecue in the garden is one of our favourite things to do in the summer - it’s such a quick and easy way to cook and is ideal even for a weekday dinner.

� is year, we’ve come up with some simple yet tantalising recipes, so there’s no need to stick to just bangers and burgers. From Chilli Beef Kofta Kebabs to Charred Aubergine & Romero Pepper Salad with Marinated Salad Cheese, we guarantee there will be something that appeals to everyone and gets your neighbours nattering.

As we said before, the beauty of barbecuing is in its simplicity. Success is often just about having a good marinade where you literally combine a few tasty ingredients, add your meat and stick it in the fridge overnight ready for the next day. As all of the preparation has been done in advance, all you have to do for the perfect barbecue is pop it on the grill, mix up a delicious salad, cut up some crusty bread to serve and get ready to impress your guests!”

www.lidl.co.uk | 3

CONTENTS

Lidl has been certifi ed by the British Standards Institution (BSI) as an energy effi cient business. Using a new energy management plan, we have managed to reduce our carbon footprint by more than 3,000 tonnes of carbon dioxide emissions (CO2e).

Playing your partThere is no need to make expensive changes when trying to reduce your carbon footprint. Doing lots of little things can make a noticeable difference and help you save a few pennies along the way.

Shut that door!Always close doors and windows and ensure that your loft is well insulated to stop valuable heat from escaping.

Bright ideasTry using energy-saving rather than standard light bulbs. They are a little more expensive but last longer and use up to 75% less energy, saving you money in the long run. And don’t forget to turn the lights off when you leave a room!

Unplug it!Switch off at the wall or unplug all electrical appliances that you are not using. Even using the ‘standby’ mode on most appliances still uses energy.

Use cold waterObviously not in the shower ... but wherever possible! Heating water is an expensive business and not always necessary.

Invite your family and friends overCooking for large groups is more energy effi cient, so why not invite the family round to reduce your carbon footprint and spend some quality time with loved ones at the same time.

Get ActiveTry walking or cycling rather than driving. It is healthier, cheaper and will greatly reduce your carbon footprint.

Playingour part

The BSI Kitemark Energy Reduction Verifi cation (ERV) scheme has been developed to offer consumers and organisations a way to verify and certify reductions in CO2 emissions. The scheme has been approved as part of the Government’s Carbon Reduction Commitment Energy Effi ciency scheme (CRC).

Our Kitemark ERV certifi cation re-assures our customers that we are taking environmental action in a way that can be guaranteed by an independent body.

There are numerous ways in which we have managed to reduce our carbon footprint. We have installed Smart

Meters which provide us with an accurate picture of how much energy we are consuming.

We’ve also introduced newer, more effi cient chiller and freezer cabinets to our stores, and have appointed internal auditors who are sent to high energy consumption stores to identify and rectify problems with energy usage.

Being aware on a daily basis of our actual energy consumption means that it remains at the forefront of our minds and helps us to implement systems that can reduce our carbon footprint and ensure that we really are on the way to a better tomorrow.

BS EN 16001KM 567651

Lidl UK GmbH

4 | www.lidl.co.uk

4peach

from ◊

22.99each

from ◊

with Lidl-PhotosOur Lidl-Photos service allows you to order high-quality digital prints and accessories from the comfort of your own home, at the affordable prices you have come to expect from Lidl.

Digital prints are available in a variety of sizes and you can choose from a fantastic selection of quality photo books and custom-made canvas prints to make perfect personalised gifts for family and friends. So why not visit our site today and turn your holiday memories into treasured possessions. Digital printing has never been so easy and affordable!

Digital Prints• 3.5" x 5" (9 x 13cm)• 6" x 4" (15 x 10cm)• 4.5" x 6" (11 x 15cm)• 7" x 5" (18 x 13cm)

Available in various shapes and sizes with different cover options

Canvas Prints• Printed on high-quality canvas and mounted

on a strong wooden frame• Printed using a 12 colour inkjet printer for

a greater depth of colour

Capture memories

*Voucher code must be entered during the checkout process. Discounts cannot be given after an order has been placed. Voucher to the value of £6.32 is equivalent to the price of a 26 page photo booklet, includes postage. Voucher value is also valid for orders of all other photo book formats when entered during the check out process. All standard Lidl-Photos terms and conditions apply.

Offer ends 25/06/2011. ◊Prices include VAT, delivery costs not included.

Simply log-on and enter the voucher code: lidlphotobook245 during time of purchase and get your photo booklet for free*

Offer ends 25th June 2011.www.lidl.co.uk

www.lidl.co.uk | 5Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

ONLINE PHOTO SERVICE

1 Pick up a collection card in-store.

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www.lidl.co.uk

King Of The Grill Collector Card 1.indd 1 11/04/2011 16:29

3 Complete your card with 9 more tokens and present at the till to receive a free fresh Moordale BBQ product up to the value of £2.49.

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1ST PRIZE :1 of 2 dream holidays for 2 to San Diego!

- 7 nights at the 4 star Hilton San Diego Resort

- Free car hire for the duration of the holiday with unlimited mileage and 3rd party insurance

- Dinner at the award-winning Phil’s BBQ restaurant

- Comprehensive travel insurance®

1 3 5 7 92 4 6 8 10

King Of The Grill Collector Card 3.indd 1 11/04/2011 16:34

2 Collect 1 token with each purchase from our fresh Moordale BBQ range.

4 Keep your receipt and use the code printed on it to enter our online prize draw for your chance to win one of the fantastic prizes.

How it works

Collect 10 tokens, get a free fresh Moordale BBQ

6 | www.lidl.co.uk Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

KING OF THE GRILL

1ST PRIZE :1 of 2 dream holidays for

2 people to San Diego at the4 star Hilton Resort! 1 of 25 luxury

stainless steel gasbarbecues worth £169!

2ND PRIZE:

®

10 TOKENS:A free fresh Moordale

BBQ product and entryinto our online prize draw!

For more details please visit www.lidl.co.uk, terms and conditions apply

product and be in with the chance to win a dream holiday to San Diego.

www.lidl.co.uk | 7Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

KING OF THE GRILL

2.25each

84pAPPROX.

PER SERVING

99pper pack

SERVES 4• 2 courgettes, sliced into wide strips• 1 aubergine, peeled and sliced into wide strips• 1 red pepper, sliced into wide strips• 1 yellow pepper, sliced into wide strips• 1 red onion, cut into thin wedges• Primadonna extra virgin olive oil • 4 Rivercote baguette rolls, defrosted• 1 garlic clove, peeled and cut in half• Kania sea salt and black pepper

For the dressing• 160g tomatoes, chopped

and seeds removed• 2 tbsp fresh basil, chopped• Kania sea salt and black pepper• 3 tbsp Primadonna extra virgin olive oil

1. Brush all the veg with olive oil, season with salt and pepper, then place carefully onto the barbecue. 2. Leave for 2-3 minutes on each side until you get nice chargrilled lines then remove to a bowl. The veg can be cooked and left to stand for a while – in fact this will intensify the flavour.3. Take each baguette and split in half lengthways. Rub the garlic over each piece, brush with a little olive oil then barbecue until you get nice chargrilled lines on each side. Keep warm. 4. For the dressing, chop up the tomatoes, add a little sea salt, a good grind of black pepper and stir in the basil and olive oil. 5. Spread the dressing onto each slice of baguette roll and generously pile on the chargrilled veg.

Chargrilled Med Veg with Chargrilled Baguette Rolls

Calories: 360kcals • Protein: 10g Fat: 15g • Carbohydrates: 49g

Approx. cost per serving: 84p

Preparation time: 10 mins • Cooking time: 6-8 mins

shopping list

Extra Virgin Olive Oil• Great for

cooking with or using in dressings

750ml30p/100ml

9 Part-baked White Baguette Rolls• Delicious warm and

doughy bread in under 10 minutes

540g18.3p/100g

COOKING WITH

Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

COOKING WITHCOOKING WITH

8 | www.lidl.co.uk Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I. Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

99peach

99pper pack

£1.20APPROX.

PER SERVING

Calories: 412kcals • Protein: 35g • Fat: 27g Carbohydrates: 7g

Approx. cost per serving: £1.20

Preparation time: 15 mins + marinating time Cooking time: 16-20 mins

SERVES 4• 2 aubergines, cut on a slant approx. 2cm thick• 2 romero peppers, halved lengthways

and seeds removed• 8 tbsp Primadonna extra virgin olive oil • 200g Sofra Greek-style salad cheese• 2 tbsp fresh mint, chopped• Kania black pepper

1. Toss the aubergine slices and pepper halves in 4 tablespoons of the olive oil and season well.2. Crumble the salad cheese into bite-sized pieces and place in a medium-sized bowl with the remaining olive oil and chopped mint. Season well with black pepper and toss again to coat the salad cheese in the oil mixture. Set to one side in a cool place for 2 hours to allow the flavours to develop.3. Cook the aubergines and peppers on a medium hot barbecue for approx. 8-10 minutes each side or until softened and lightly charred.4. Arrange the cooked aubergines and peppers on a serving plate. Scatter over the marinated salad cheese with all of it’s oil. Try serving with toasted pitta breads, houmous and olives.

Charred Aubergine & Romero Pepper Saladwith Marinated Salad Cheese

shopping list

Black Peppercorns• In a handy, easy-to-use

seasoning mill35g£2.83/100g

Greek-style Salad Cheese• Great in a wrap or

fresh green salad250g39.6p/100g

COOKING WITH

www.lidl.co.uk | 9Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I. Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

Summer entertaining

Chicken is a great fi nger food for sharing with friends, a fi rm favourite at social gatherings and perfect for parties in the sun.

Our fantastic range of fresh Class A British chicken drumsticks, thighs and wings are no exception and are just the right size for the barbecue. Like things a bit spicy? Why not try something from our marinated chicken selection? They’re bursting full of fl avour and require zero preparation. Choose from tasty Barbecue, Chinese or Hot & Spicy-style glazes and get ready to impress your guests!

The perfect party choice


CHICKEN

2.65per pack 2.25

per pack

2.49per pack

2.49per pack

2.49per pack

2 FOR 4.50

2 FOR 4.50

2 FOR 4.50

Fresh British Marinated Chicken Wings• Class A British chicken

wings in a mouth-watering hot & spicy-style glaze

600g41.5p/100g

Fresh British Marinated Chicken Drumsticks• Class A British chicken

drumsticks in a deliciousbarbecue-style glaze

600g41.5p/100g

Fresh British Chicken Thighs• Class A British chicken

thighs – ideal for marinating yourself

1kg

Fresh BritishChicken Drumsticks• Class A British chicken

drumsticks – ideal for marinating yourself

1kg

Fresh British Marinated Chicken Thighs• Class A British

chicken thighs in a tasty Chinese-style glaze

600g41.5p/100g

Our Moordale BBQ range takes the effort out of outdoor entertaining.

Look out for our Mix and Match deals on selected products and try something

different this summer.

Collect 10 tokens from our fresh Moordale BBQ range to get one product free*

and be in with the chance of winning a dream holiday to sunny San Diego

(see pages 6-7 for details).

Mix, match and win

* to

the

valu

e of

£2.

49


CHICKEN

shopping list

£1.23APPROX.

PER SERVING

3.99per pack

3.99each

over night, but if you are pushed for time, 30 minutes should suffice. 4. For the dressing, combine all of the ingredients and set aside.5. Shake off any excess marinade from the chicken breasts and, making sure your coals aren’t too hot, carefully place the chicken onto the grill and cook for approx. 3-4 minutes on each side. Take care to cook the chicken all the way through – because you’ve flattened out the meat, this shouldn’t take long. Don’t be tempted to move the chicken around whilst cooking, apart from to turn it.6. Slice the chicken into long strips and try serving with couscous and a drizzle of the freshly made dressing.

1. The day before, combine all the marinade ingredients in a bowl and mix to form a paste.2. Open out the chicken breasts, either by just slicing through the breast horizontally with a large sharp knife or by cutting down the centre on the underside of the breast – but not right through to the board – and opening out the two sides from the centre like a book. 3. Place the butterflied chicken breasts onto a baking tray and spoon some of the marinade over the meat. Rub the marinade into the meat, turning the chicken to make sure the breasts are well coated. The more marinade used and the longer you leave the chicken to marinate, the stronger the flavours become. Ideally, the chicken should be marinated

Spiced Butterfl ied Chicken Breasts

SERVES 4• 4 Bally Manor fresh

chicken breast filletsFor the marinade• 2 tbsp of Kania

paprika• ½ tsp cayenne pepper• 2 tbsp ground cumin

(optional)• 4-6 garlic cloves,

chopped • Juice of 1 lemon• 3 tbsp fresh parsley,

chopped

• 3 tbsp fresh coriander, chopped

• 1 red chilli, chopped• 80ml Primadonna

extra virgin olive oil• Kania sea salt

and black pepper

For the dressing• 3 tbsp Primadonna

extra virgin olive oil• 1 tbsp lemon juice• 1 tsp chilli,

finely chopped • 1 tsp fresh coriander,

chopped

Fresh British Chicken Breast Fillets

Chilean Pedro Jimenez• This wine is fresh and

fruity, making it the ideal accompaniment to any chicken dish

• 13% vol.• 75cl


Approx. costper serving: £1.23 Preparation time: 15 mins +

marinating time • Cooking time: 6-8 mins

• Lean, tender fillets ideal for marinating

540g73.9p/100g

COOKING WITH


£2.12APPROX.

PER SERVING

1.89per pack

3.49each


Preparation time:

20 mins + marinating time Cooking time: 10-12 mins

Calories: 634kcals • Protein: 53g • Fat: 28g Carbohydrates: 44g

Smoked Black Forest Ham• Authentic German

ham with a deliciously smoky flavour

200g94.5p/100g

South African Chenin Blanc• This wine boasts fresh

and light flavours, making it the ideal accompaniment to chicken

• 13.5% vol.• 75cl

shopping list

SERVES 4• 4 Bally Manor fresh chicken breast fillets• 5 Baresa sundried tomatoes and 1 tbsp of the oil• 2 tbsp fresh basil, torn• Zest and juice of 1 lemon • 8 slices of Schwarzwaldrauch smoked

Black Forest ham • 4 Rivercote white baguette rolls,

defrosted and sliced in half• 1 garlic clove, peeled• 2 handfuls of rocket, washed• 1 large ripe avocado, peeled, stoned and sliced• 3 tbsp Primadonna extra virgin olive oil• 2 tsp Batts wholegrain mustard

1. Cut each chicken breast in half lengthways and each tomato into five equal pieces, then toss together in a bowl. 2. Add the tomato oil, basil and lemon zest, season well with black pepper and set to one side for approx. 10-15 minutes to marinate.3. Take a piece of chicken with a few pieces of tomato and wrap in a slice of the ham. Repeat until all the chicken pieces are wrapped.4. Cook on a medium hot barbecue for 5-6 minutes on each side or until cooked through.5. Meanwhile, place the baguette halves on the barbecue and cook for approx. 1-2 minutes on each side or until golden and toasted. Rub each with the garlic clove and place on a serving board.6. Toss the avocado and rocket leaves together, whisk together the olive oil, mustard and lemon juice, drizzle over and toss again.7. Pile the salad over the garlic baguettes, top each with a piece of chicken and serve.

Lemon Chicken with Smoked Black Forest Ham

COOKING WITH


Tender and juicy

Quick to cook and great with a multitude of condiments, our mouth-watering selection of beef burgers, peppered grill steaks and delicious shish kebabs is a great way to please a hungry crowd and sure to go down a treat.

Why not try our Scotch Beef Gourmet Burgers with Monterey Jack Cheese and Jalapeño Peppers for a tasty alternative.

Fire it up!


BEEF

1.99per pack

1.99per pack2.49

per pack

1.99per pack

1.99per pack

2 FOR 3.50

2 FOR 3.50

2 FOR 3.50

2 FOR 3.50

2 FOR 4.50

2 Fresh Scotch Beef Peppered Grill Steaks• Grill Steaks made from

prime Scotch Beef with a mixed pepper seasoning

340g58.5p/100g

4 Fresh British Beef Quarter Pounder Burgers• Made from prime beef

with seasoning454g43.8p/100g

4 Fresh Scotch Beef Barbecue Shish Kebabs• Seasoned Shish

Kebabs made from prime Scotch Beef

340g73.2p/100g

2 Fresh Scotch Beef Gourmet Burgers• Gourmet Scotch Beef

Burgers, lightly seasoned284g70.1p/100g

2 Fresh ScotchBeef Gourmet Burgers• Choose from Gourmet

Scotch Beef Burgers with Monterey Jack Cheese and Jalapeño Peppers or Gourmet Scotch Beef Burgers with Sweet Red Peppers and Tomato

284g70.1p/100g

Our Moordale BBQ range takes the effort out of outdoor entertaining.

Look out for our Mix and Match deals on selected products and try something

different this summer.

Collect 10 tokens from our fresh Moordale BBQ range to get one product

free* and be in with the chance of winning a dream holiday to sunny San Diego

(see pages 6-7 for details).

Mix, match and win

* to

the

valu

e of

£2.

49


BEEF

2.49per pack 3.99

each

£1.01APPROX.

PER SERVING

Chilli Beef Kofta Kebabs with a Chunky Salsa Salad

SERVES 4For the kebabs• 500g Strathvale fresh British beef lean steak mince• 100g breadcrumbs• 1-2 red chillies, finely chopped• 1 tsp chilli powder• 1 onion, finely chopped• 2 garlic cloves, finely chopped• 4 tbsp parsley, chopped• Zest of 1 lemon and juice of ½ a lemon • 1 tbsp Kania tomato ketchup

For the salsa salad• ½ cucumber, peeled, deseeded and

chopped into medium-sized chunks• ½ red onion, finely sliced• 12 cherry tomatoes, quartered• 1 red chilli, finely chopped • 1 handful of fresh coriander and/or mint• 1 tbsp lemon juice• 3 tbsp Primadonna extra virgin olive oil

1. The day before, soak the wooden skewers so they don’t burn on the barbecue or use metal skewers if you have some.2. Ahead of time, mix the steak mince, breadcrumbs, chillies, chilli powder, onion, garlic, parsley, ketchup, lemon zest and juice in a large bowl until well combined.3. Form the meaty mixture into sausage shapes and slide onto the skewers. These can be prepared ahead of time and left ready on a tray in the fridge.4. To cook, place the kofta carefully on the barbecue and cook for approx. 8-10 minutes, turning several times. 5. For the salsa salad, mix together the veg, dress with the oil and lemon juice and toss in the herbs.



Preparation time: 15-20 mins • Cooking time: 8-10 mins

shopping list

Fresh British Beef Lean Steak Mince• 100% delicious and typically less

than 10% fat500g49.8p/100g

South African Pinotage• This wine has an earthy

bouquet and notes of berry and banana – the perfect accompaniment to barbecued red meats

• 14% vol.• 75cl

Chilean Cabernet Sauvignon• Text to come• 13%• 75cl

COOKING WITH


3.99each

3.99per pack

£2.26APPROX.

PER SERVING

Fresh British Beef Rump Steak• Matured for 21 days for extra

tenderness and succulence

SERVES 4• 800g Strathvale fresh beef rump steak • 500g baby new potatoes, parboiled • 150g sugar snap peas, trimmed, blanched

and refreshed• 1 bunch lambs lettuce, washed and picked• 500g vac-pac of cooked beetroot, cut into wedges• 3 tbsp Primadonna extra virgin olive oil• 2 tbsp Sarson’s Worcester sauce

For the horseradish dressing• 200g Milbona crème fraîche• 4-5 tsp Batts creamed horseradish• Squeeze of lemon juice

1. Preheat the oven to 200oC, gas mark 6. Place the parboiled potatoes in a roasting tin and toss with two tablespoons of olive oil. Season and roast in the oven for 15-20 minutes or until browned.2. Combine all the dressing ingredients in a bowl, season to taste and set to one side.3. Season the beef with plenty of black pepper and sprinkle over the Worcester sauce and remaining olive oil. Cook on a hot barbecue for approx. 3 minutes each side (for a steak that is medium rare) or cook to your liking. Set to one side to rest for at least 5 minutes before slicing.4. To serve, toss the roasted potatoes and all their oil with the sugar snap peas and lambs lettuce. Divide between four serving plates and scatter over the beetroot wedges. 5. Slice the rump steak into thick slices on a slant and lay the slices over each salad. Finally, top the beef with a dollop of the horseradish dressing and serve at once.

Peppered Beef Salad with a Horseradish Dressing

shopping list


Preparation time: 20 mins

Cooking time: 15-20 mins


Chilean Cabernet Sauvignon• This wine has a fruity

full-bodied flavour, making it delicious with red meats straight from the barbecue

• 13% vol.• 75cl

400g99.8p/100g

COOKING WITH


TOP BBQTIPS FROM

TOP BBQTIPS FROM

1. Good barbecuing is all about preparation. Make salads, marinate the meat, have your ingredients ready on trays and get a table set up outside before you start grilling.2. To truly master the barbecue, you’ll need the right tools for the job. Big tongs for turning, a large metal spatula for flipping, a small brush for glazes and the all important kitchen roll. When buying new tools, check that the metal parts are stainless steel and the handle is long and made of either thermoplastic or wood.3. Try new recipes and experiment. Revive old family BBQ favourites by adding new flavours and spices like lemon juice, paprika or cumin. If you are feeling a little uninspired, have a flick through this magazine – there is sure to be something to whet your appetite.4. Ketchup isn’t a dirty word. This versatile condiment makes a wonderful base for creating your own marinades and sauces. My Orange-Marinated Loin of Pork with a Sticky Glaze on page 22 is a great example.5. A clean grill is essential – you won’t get as many flare-ups and it won’t taint the overall flavour of your food. When you know how, cleaning the grill is easy. The trick is to clean the barbecue whilst it’s still warm – the leftover food residue will turn to ash and then you can scrape it off with a metal spatula or wire brush.

of the grillWe asked Nick Nairn and Lesley Waters what their top tips were for a successful barbecue. Here’s what they recommended ...

Masters

1. There are many types of outdoor barbecues on the market. Some people prefer electric or gas-fired grills, others like a kettle-style grill with wheels. In my opinion, for real, smoky barbecue flavours, a wood or charcoal grill is best.2. For a charcoal barbecue, light it up at least 30-40 minutes before cooking. A simple tip to know when the barbecue is hot enough is to wait for the coals to turn white. Only then should you put your food onto the grill to cook. If you put it on too soon when the coals are still red, you’ll end up with burnt but raw food!3. If using charcoal or wood, keep thin cuts of meat such as kebabs and fish approximately 5cm away from the coals. For thicker cuts such as steaks, which need to cook for longer, try to keep them around 15cm away from the coals. If your food has browned thoroughly, move it to a less hot part of the grill (usually around the outside edges) to finish cooking without burning.4. Don’t be tempted to prod or prick the food whilst it’s cooking – this will release precious juices, cause flare ups and the food to dry out. 5. Don’t leave raw meat or fish in the hot sun whilst waiting for space on the barbecue. Try to keep it in the fridge or in a cool box. If you need to thaw out meat, do so overnight or all day in the fridge.


BBQ TIPS & TRICKS

WHILE STOCKS

LAST!

WHILE STOCKS

LAST!

WHILE STOCKS

LAST!

1.99each

1.99each 4.99

each 2.99per pack

2 FOR £3

from

Gear upfor summer

Our brilliant range of barbecue essentials are available to pick-up from your local Lidl store.

We guarantee that you’ll be able to fi nd all you need to get cooking outdoors in no time at all, at prices that won’t break the bank.

Disposable Barbecue• Complete with charcoal, lighting paper and

a practical metal stand• Cooking area (cm): 31 x 24

Extra Strong Kitchen Foil• 30m x 30cm

Portable Barbecue• Enamelled fire bowl and a chrome-plated grill • Quick and easy to assemble • Cooking area Ø approx. (cm): 35 • Height (cm): 55

Barbecue Charcoal• Choose from Barbecue Charcoal

Briquettes or Instant Lighting Lumpwood Charcoal

5kg / 4 x 1kg59.8p / 99.8p/kg

hot deals


BBQ ESSENTIALS

Succulent, tasty and available in a wide range of cuts, pork is a versatile meat that is ideal for the barbecue and is an instant winner when catering for a crowd.

Whether you’re a fan of spare ribs or just mad about chops, you’ll be sure to fi nd something from our fantastic range of fresh pork.

Summersizzlers


PORK

2.49per pack

2.49per pack

2.49per pack

2.49per pack

2.49per pack

2 FOR 4.50

2 FOR 4.50

2 FOR 4.50

2 FOR 4.50

2 FOR 4.50

Fresh Pork Meaty Ribs• Succulent, meaty

pork ribs – ideal for marinating yourself

600g41.5p/100g

Fresh Pork Belly Slices• Succulent pork

belly slices – ideal for marinating yourself

500g49.8p/100g

Fresh Pork Spare Rib Chops• Succulent pork spare

rib chops – ideal for marinating yourself

600g41.5p/100g

3 Fresh Pork Barbecue Loin Steaks• Succulent pork loin

steaks• Choose from Hot

& Spicy-style or Barbecue-style glazes

340g73.2p/100g

Fresh Pork Belly Ribs• Succulent pork belly ribs• Choose from

Chinese-style or Barbecue-style glazes

400g62.3p/100g

Mix, match and win

* to

the

valu

e of

£2.

49

Our Moordale BBQ range takes the effort out of outdoor entertaining. Look out for our Mix and

Match deals on selected products and try something different this summer.

Collect 10 tokens from our fresh Moordale BBQ range to get one product free* and be in with the chance of

winning a dream holiday to sunny San Diego (see pages 6-7 for details).


PORK

£1.20APPROX.

PER SERVING

2.99per pack 4.29

each

1. Ahead of time, combine the marinade ingredients in a bowl and add the pork. Ideally leave overnight, but if you are short of time, 2 hours should suffice. 2. For the glaze, mix all the ingredients together in a bowl and set aside ready to use when you’re cooking the meat. 3. To cook, brush the pork loins with olive oil to stop them sticking and place onto the barbecue. A couple of minutes into the cooking time, brush on the glaze, turn and repeat. Take care not to put the glaze on too early as it may burn. Cook for approx. 4-5 minutes each side.4. For the slaw, mix all the ingredients together.5. Serve immediately with the home-made slaw and maybe some buttered salad potatoes.

Orange-Marinated Loin of Pork with a Sticky Glaze

SERVES 4• 480g Strathvale fresh

British pork loin steaks or medallions

For the marinade • Juice of 1 orange• Zest of 1 orange,

finely grated• Kania sea salt and

black pepper• Primadonna extra

virgin olive oil• 1 tsp coriander (optional)

For the sticky glaze• 2 tbsp Kania

tomato ketchup• Squeeze of lemon juice

• 1 tbsp Tate + Lyle Demerara sugar

• 1 tbsp Samson malt vinegar

• 1 tbsp Batts mustard• 1 tsp Sarson’s

Worcester sauce• 1 chilli, finely chopped• Kania black pepper

For the slaw• 1 red onion, finely sliced• 1 carrot, grated• 1 apple, peeled,

cored and finely sliced • ½ small cabbage,

finely sliced• 4 tbsp Vita D’or

mayonnaise

Calories: 390kcals • Protein: 28gFat: 22g • Carbohydrates: 20g


Preparation time: 20 mins • Cooking time: 8-10 mins

Fresh British Pork Loin Steaks• A lean, versatile cut of meat

ideal for barbecues480g62.3p/100g

shopping list Australian

Chardonnay• This wine boasts a

pleasing bouquet of citrus fruits, making it the ideal accompaniment to barbecued pork

• 12.5% vol.• 75cl

COOKING WITH


£1.28APPROX.

PER SERVING

1.55each

3.99each

Calories: 153kcals • Protein: 17g • Fat: 5.5g • Carbohydrates: 10g


Preparation time: 25 mins + marinating time • Cooking time: 18-20 mins

Greek-style Creamy Yogurt• Deliciously creamy and tastes

great with sweet or savoury dishes1kg

MAKES 6 KEBABS• 480g Strathvale

fresh British pork loin steaks, each cut into 6 equal chunks

• 1 large red pepper, halved, deseeded & cut into 9 equal chunks

• 1 large yellow pepper, halved, deseeded & cut into 9 equal chunks

• 1 tbsp Primadonna extra virgin olive oil

• 6 small bamboo skewers, soaked for 30 minutes in cold water

For the paste• 2.5cm piece of ginger,

peeled & roughly chopped• 2 large cloves of garlic,

peeled & roughly chopped• 2 tbsp Nostia tomato

purée• 2 red chillies, deseeded &

roughly chopped• 2 tsp Kania paprika

• 1 pinch Cordelia granulated sugar

• 100ml Eridanous Greek-style creamy yogurt

• Kania sea salt

For the sambal• 1 cucumber, halved,

deseeded & finely chopped

• 200g bag radishes, finely sliced

• 1 red onion, finely chopped

Tikka-style Pork Kebabs with Salad Sambal1. Place the pork pieces in a large bowl and set to one side. 2. In a small processor, whizz together all the paste ingredients and season. Stir into the pork and, if time permits, leave to marinate in the fridge for 1-2 hours.3. Take a soaked skewer and thread with a piece of pepper then pork. Repeat until all 6 kebabs are complete with 4 pieces of pork and 3 pieces of pepper. Make sure when skewering the kebabs that you don’t pack them too tightly as this will not allow them to cook through evenly. 4. Place the kebabs on the barbecue, drizzle with a little olive oil and cook for approx. 18-20 minutes, turning every now and then until cooked through and lightly charred. 5. Meanwhile, toss all the salad sambal ingredients together and pile into a serving dish.6. Arrange the kebabs on a serving plate or board and lightly sprinkle with a little sea salt. Serve warm with the salad sambal and a pile of warm naan breads.

shopping list

Californian Zinfandel Rosé• This wine is fruity and pleasantly

refreshing, making it ideal for any summer occasion

• 10.5% vol.• 75cl

COOKING WITH


1.99per pack

2.49per pack

2 FOR 3.50

2 FOR 4.50

With our somewhat unpredictable weather, it’s important to be able to take advantage of those warm summer days at a moments notice. Our frozen Moordale range is full of fantastic barbecue products that can be stored conveniently in the freezer until you decide it’s time to party!

This year, we’ve sourced an impressive range of delicious frozen foods that use the choicest ingredients and require minimum culinary wizardry.

Why not try our tasty Salmon Burgers with garlic and a hint of lemon, or our sensational Chicken and Chorizo Skewers for guaranteed barbecue success.

Summer foodat the drop of a hat

2 Salmon Burgers• With garlic and a hint

of lemon200g99.5p/100g

Sardines• Fully prepared and

ready to cook500g55.3p/100g


SUMMER SPONTANEITY

1.99per pack

4.99per pack

1.99per pack

2.49per pack

2.49per pack

2 FOR 3.50

2 FOR 3.50

2 FOR 4.50

2 FOR 4.50

Pork Ribs• Choose from meaty pork

ribs in a Chinese-style or a Barbecue-style glaze

700g28.4p/100g

British Chicken Barbecue Fillets• Class A British chicken

fillets in a sweet and smoky barbecue seasoning

800g62.4p/100g

4 Red Thai Pork Loin Steaks• Succulent loin

steaks coated in a red Thai-style glaze

400g49.8p/100g

4 Chicken Breast Skewers• Choose from Chicken, Red

Pepper & Chorizo skewers in a Smoked Paprika & Tomato Marinade or Chicken & Red Pepper skewers in a Spicy Marinade

350g71.1p/100g

British Hot & Spicy Chicken Wings• Class A British chicken

wings in a hot & spicy seasoning

1kg

Our Moordale BBQ range takes the effort out of outdoor entertaining, without

breaking the bank. Look out for our Mix and Match deals on selected products and

try something different this summer.

Mix and Match


SUMMER SPONTANEITY

Refreshingly good

By the crate or by the bottle, summer barbecues just wouldn’t be complete without something to quench your thirst.

From fruity soft drinks to premium ciders and beers, we have a fantastic range of summer beverages at incredibly refreshing prices.

And don’t forget the ice! Why struggle with fi ddly plastic trays in the freezer when you could be out enjoying the sun? Bags of ice cubes are a great way to cool your drinks quickly without any hassle.

Thirst for quality and price

26 | www.lidl.co.uk Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

SUMMER REFRESHMENTS

don’t forget

In-store now hurry w

hilst stocks last!

49peach

39peach49p

each

39peach

99peach

79pper pack

5.99per pack

Premium Orangeade• Thirst-quenchingly

fruity• Made with orange

juice

2L2.5p/100ml

Premium Pils• All the flavour

you’d expect from a premium beer

• 4.9% vol.

6 x 500ml20p/100ml

Premium Cola• Deliciously

refreshing on a hot summer’s day

• Choose from Cola Light or Regular

2L2p/100ml

Cider• Delicious served

chilled over ice• Choose from

Original or Pear • 4.5% vol.

568ml17.4p/100ml

Shiver Ice Cubes• A bag of Shiver ice cubes takes

the hassle out of chilling drinks – perfect for making cocktails and when catering for a crowd

2kg4p/100g

Premium Lemonade• A great mixer for

summer cocktails• Made with lemon juice

Premium Cloudy Lemonade• Deliciously zesty• Made with

lemon juice

2L2.5p/100ml

2L2p/100ml

www.lidl.co.uk | 27Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I. Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

1.69per pack

There’s nothing like cooling down on a hot summer’s day with a delicious, refreshing ice cream.

We’ve got just the thing at Lidl to keep you cool, with ice creams and lollies in a variety of great fl avours that kids will love and adults will savour. Pick up a pack or two from your local Lidl today so that when the temperature rises, you’re ready to chill out!

Chill out! Sunny Mix Ice Lollies

• A selection of 9 deliciously fruity ice lollies

555ml30.5p/100ml

28 | www.lidl.co.uk Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

JUST DESSERTS

1.99each1.99

each

1.69per pack

1.69per pack

99pper pack

99pper pack

Premium Quality Bourbon-Vanilla Ice Cream• Made with real cream• A luxurious, rich and

creamy ice cream1L

Premium Quality Ice Cream• Made with real cream• Choose from Strawberry,

Amarena Cherry, Chocolate and many more

1L

10 Fruit Ice Lollies• Choose from Multi

Vitamin or Multi Fruit-ice10 x 56ml30.2p/100ml

Magic Mix Ice Lollies and Dairy Ice Creams• A fun selection of 9 ice

lollies and ice creams – perfect for a summer’s day

550ml30.7p/100ml

10 Rocket Lollies• Pineapple, raspberry

and orange flavoured rocket-shaped lollies

10 x 60ml16.5p/100ml

3 Sorbet Ice Creams• Delicious, low fat ice

cream encased in tangy fruit sorbet

• Choose from Exotic or Fruits of the Forest

3 x 110ml30p/100ml


JUST DESSERTS

2.49each

SPF20

SPF10

With a wide range of products in factors ranging

from 10 to 50, our Cien Sun range offers outstanding sun protection for all the family.

Fun in the sun

Having fun outdoors in the summer sun is one of the highlights of the year, but it’s very important to protect your delicate skin against the sun’s harmful rays.Our range of high-quality sun care products are suitable for all the family and will keep you in the sunshine and out of the shade this summer!

Beat the heat!enjoy sunshine safely Classic Sun Cream

with Shea Butter• Practical travel-sized tube • Choose from SPF 10 or 20100ml

30 | www.lidl.co.uk Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.Prices correct at time of going to print & valid for a limited period only. Offers subject to availability. Packaging, sizes & measurements may vary. All food pictures are serving suggestions only. Products & offers are not available from stores in N.I & R.O.I.

SUN CARE PRODUCTS

2.49each

2.49each

2.49each

2.49each

3.49each

3.49each

3.49each

3.49each

SEE IN-STORE FOR OUR FULL

RANGE OF CIEN SUN

PRODUCTS

SPF20 SPF

25

SPF30

SPF30

SPF30

SPF50

SPF20

Sport Sun Cream• Sweat- and water-resistant• Practical, travel-sized

tube100ml

Anti-ageing Sun Cream• Ideal for your face

and neck• Water-resistant• Practical, travel-sized tube100ml

After Sun Lotion• With moisturising vitamin E• Non-greasy and easily

absorbed • Large family-sized bottle500ml49.8p/100ml

Children’s Sun Cream • Specially designed for delicate,

sun-sensitive skin• With moisturising vitamin E• Practical, travel-sized tube100ml

Classic Sun Lotion• With moisturising vitamin E• Water-resistant 250ml£1.40/100ml

Transparent Sun Spray • Water-resistant• Non-greasy and easily

absorbed 250ml£1.40/100ml

Sun Lotion for Children • Specially designed for

delicate, sun-sensitive skin• Water-resistant250ml£1.40/100ml

Sun Light Sense Lotion • With a light, cooling formula• Non-greasy and easily

absorbed• Water-resistant250ml£1.40/100ml


SUN CARE PRODUCTS

– Your Lidl Team

We hope you have a great summer!

www.lidl.co.uk

lidl summer 2011 magazine

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