letter of credit presentation

Upload: sonnet-bhowmik

Post on 01-Jun-2018

252 views

Category:

Documents


0 download

TRANSCRIPT

  • 8/9/2019 Letter of Credit Presentation

    1/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    1

       Human Resource Consultants providing services in Talent 

    and Performance Management, Recruitment and Skill Development 

    [email protected]

    Training Course on 

    DOCUM ENTA RY LETTER OF CREDIT 

     

     

     

    STANDARD CHARTERED BANK 

    CREDIT AGRICOLE INDOSUEZ BANK 

    COMMERCIAL BA NK OF CEYLON LIMITED 

    TRANSCOM LIMITED 

    Currently –Lead Executive Consul tant / BANKCONSULT 

    mailto:[email protected]

  • 8/9/2019 Letter of Credit Presentation

    2/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    3

    OBJECTIVE OF THIS TRA INING COURSE 

    1. To provide the participants through a transactional approach, with a clear understanding of the importance of international trade and payment system and the significance of Balance of Trade and Payment.

    2. The course will bring into greater focus the various types of Documentary Letter of Credit and the generally accepted international standards of procedures adopted by the contracting parties.

    3. Emphasis will also be made on how letters of credit are used to settle international trade transaction and examine in detail the role of the international banking system, dealing with both the crucial aspect of procedures and the wider management implication of the subject.

    4. Two questions of paramount importance are applied,   “   Is the Instrument workable ”   and   “   Are the Documents in order ”   .

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    4

    MAJOR CONCERNS IN INTERNATIONAL TRADE

    1. Unknown Market.

    2. Un k nown Con tr ac ti ng Par ti es  

    3 . D is pu te Reso l ut io n and Ju r is d ic ti o n o f Laws .

    4. Coun try Risk  

    a. Po li ti cal Ris k  

    b . Ec ono mic Ris k  

    c. Bank Risk  

    5. Ex ch an ge Rat e Vo lat il it y  

    6. Fo rc e Majeu re Si tu at io n  

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    3/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    5

    THE TRADE MAP 

    Seller / Expor ter 

    Relat ive bargaining & 

    f inancial strength.

    Credi t pol icy 

    considerat ion.

    Prefered p ayment 

    mode.

    Access to funds 

    Buyer / Importer 

    Relat ive bargaining & 

    f inancial strength.

    Balance sheet 

    considerat ion.

    Prefered paym ent 

    mode.

    Access to funds 

    Seller’s Count ry 

    Political stability 

    Currency strength 

    Interest rate 

    Export subsidy 

    Buyer ’s Country 

    Political stability 

    Currency strength 

    Interest rate 

    Govt Incent ives 

    Govt Regulat ions 

    Internat ional Environment: 

    Economic Factors 

    Industry Trends 

    Market Practice 

    Goods: 

    Type 

    Annual volumes 

    Avg Transact ion size 

    Frequency 

    Payment 

    Currency 

    Tenor 

    Payment mode 

    Trade terms 

    Financing techniques 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    6

    NETWORK OF TRADE RELA TIONSHIP 

    Buyer 

    Importer 

    Seller 

    Exporter 

    Customer 

    Supplier Customer Supplier Customer 

    Suppl ier 

    Raw Materials 

    supplies Finished Goods 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    4/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    7

    SIMPLE CASH-TO-CASH CYCLE 

    Sale of Finished 

    Goods 

    Work in Process 

    Purchase of Raw 

    Materials and Supplies 

    Cash 

    Procurement 

    Product ion Marketing 

    Sales 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    8

    MOVEMENT OF GOODS FROM SELLER TO BUYER 

    Buyer 

    Importer 

    Seller 

    Exporter 

          S      t     o 

        r    a     g      e 

    Shipment

    Receipt

    Transit 

          S      t     o 

        r    a     g      e 

          S      t     o 

        r    a     g      e 

          S      t     o 

        r    a     g      e 

    Shipment

    Receipt

    Buyers Customers Sellers Suppliers

         D    e 

         l     i    v    e     r    y  

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    5/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    9

    NEEDS OF THE CONTRACTING PARTIES

    IN AN INTERNATIONAL TRADE

    BUYER Creates Demand 

    1. A ss ur an ce Of Timel y  

    Delivery 

    2. A ss ur an ce Of Qu alit y  

    3. Com petit i ve Pri cin g  

    4. Sel ler s c red ib il it y  

    SELLER Has Goods 

    1. A ss ur an ce O f Tim ely  

    Payment 

    2. Pay men t In His Ow n  

    Currency 

    3 . Exchange Rat e Vol at il it y  

    4. B uy er s Cr ed ib il ity  

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

         A     N      K

         C      O      N      S 

         U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    10

    What Precedes an Internation al Trade Transaction ? 

    Co n t ra c t c a n b e  •F o rm a l  

    •I n f o r m a l  

    Sales 

    Contract 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    6/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    11

    Delivery 

    Warranty 

    Default 

    Liquidated damages 

    Force majeure 

    Transfer of r isk 

    Shipping documents 

    Dispute sett lement 

    INTERNATIONAL TRADE NEGOTIATIONSSales / Purchase Contracts

    Which condit ions to apply 

    Definit ions of the terms 

    Conclusion of the con tract 

    Assignments 

    Trade terms –Incoterms 

    Quality and quantity 

    Pre-shipment inspectio ns 

    Price and payments 

    Patent r ights and indemnity 

    The fol lowing are most comm on clauses in an internat ional contract of sale 

    Documentary Letter of Credit 

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    12

    DIFFERENT MODE OF INTERN TION LTR DE SETTLEMENT

    Documentary Letter of Credit

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    7/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    13

    CASH IN ADVANCE 

    1. The buyer puts the funds at thedisposal of the seller prior to shipment of goods

    2. The seller receives export value inadvance from the buyer 

    3. Sel ler  :

    a. No risk as far as the seller isconcerned as he has already got the money and he can use thefunds immediately 

    4. Buyer  ;

    a. High risk as far as the buyer isconcerned as he has not yet received the contracted goodsand has also tied up his capital 

    OPEN ACCOUNT 

    1. An arrangement between the buyer and the seller where the seller deliversthe goods before payment is made

    2. The buyer receives the contracted goods before making payment 

    3. Buyer  :

    a. Advantageous for the buyer as he pays for the goods after satisfying himself about delivery time,quantity and quality 

    4. Seller  :

    a. The risk element for the seller isvery high. He must thereforecheck the credibility of the buyer before agreeing to open account terms

    CASH IN ADVANCE AND OPEN ACCOUNT TRADE SETTLEMENT 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    14

    COLLECTION 

    COLLECTION

    DOCUMENTARYCOLLECTION

    CLEAN

    COLLECTION

    Document against

    Payment

    Document against

    Acceptance

    1. Sigh t draf t  

    2. Sh ip pin g d oc um ents  

    3. Del ivery o f  documents to buyer 

    only against payment 

    1. Usance draf t  

    2. Sh ip pin g d oc um ents  

    3. Sh ip pin g d oc um ents  released up on acceptance 

    of draf t 

    4. Dr af t ac cep ted an d  

    5. Paid o n m atu rity  

    1. T he seller dr aw s o nly a  

    draf t on the buyer for the 

    value of goods and 

    serv ices 

    2 . S el le r p res en ts h is d ra ft  

    to his banker 

    3 . T he b an k s en ds th e d raf t  for col lect ion 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    8/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    15

    COLLECTION 

    ( Operat ional mechanics ) 

    Applicant

    Drawee

    Importer 

    Customer 

    Collecting and / or 

    Presenting Bank

    Remiting Bank

    Correspondent Bank

    Beneficiary

    Drawer 

    Exporter 

    Customer 

    FLOWOFMONEY-$$

    $$$$$

    FLOWOFMONEY-$$$$$$$

    FLOW OF MONEY - $$$$$$$ 

    FLOWOFDOCUMENT

    FLOW OF DOCUMENT 

    F L  OW OF D O C UME NT 

    CONTRACT OF SALE

    Shipment of goods

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    16

    INCOTERMS 

    What Is An In-co-term ? 

    Who Needs The Incoterm s ? 

    What Is The Purpos e Of Incoterm s ? 

    Are There Any Regulat ions Governing The Incoterms ? 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    9/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    17

    INCOTERMS

    ( International Commercial Terms )

    1. EXW Ex Wo rks (Named Place)  

    2. FCA Free Carr ier (Named Place)  

    3. FAS Free Alongs ide Sh ip ( Named po rt of sh ipment )  

    4. FOB Free On Board (Named po rt of sh ipment )  

    5. CFR Cos t And Freigh t ( Named Po rt o f Des t in at ion )  

    6. CIF Cos t In su rance and Freigh t ( Named Port o f Dest inat io n )  

    7. CPT Carr iage Paid to ( Named Place o f Des t ination )  

    8. CIP Carr iage And In su ran ce Paid To ( Nam ed Place of Dest inat ion )  

    9. DAF Del ivered At Fron t ier ( Named Place )  

    10. DES Del ivered Ex Sh ip ( Named Port o f Des t inat ion )  

    11. DEQ Del ivered Ex Quay ( Named Port o f Dest inat io n )  

    12. DDU Del ivered Du ty Unpaid ( Nam ed Place o f Des t inat ion )  

    13. DDP Del ivered Du ty Paid ( Named Place o f Des t in at ion )  

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    18

    Categories Group Incoterms – Explanation

    Point of Responsibilities – Exporter / Importer 

    DEPARTURE E EXW - Ex Works (Named Place)  

    MAIN CARRIAGE 

    UNPAID 

    F FCA - Fr ee Car rier (Nam ed Plac e)  

    FAS –Free Alongside Ship (Named Port of Shipment) 

    FOB –Free On Board (Named Port of Shipment) 

    MAIN CARRIAGE 

    PAID 

    C CFR –Co s t a nd Fr ei g ht (N amed p or t o f D es t in at io n )  

    CIF –Cost Insurance and Freight (Named port of Dest inat ion) 

    CPT –Carriage Paid To (Named place of Dest inat ion) 

    CIP –Carr iage and Insurance Paid to (Named place of Dest inat ion) 

    ARRIVAL D DAF –Delivered at Front ier Named Place)  

    DES –Del ivered Ex Ship (Named port of Dest inat ion) 

    DEQ - Del ivered Ex Quay (Named port of Dest inat ion) 

    DDU –Del ivered Duty Unpaid (Named place of Dest inat ion) 

    DDP –Del ivered Duty Paid (Named place of Dest inat ion) 

    INCOTERMS

    ( International Commercial Terms )

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    10/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    19

    FOR MARITIME AND INLAND WATERWAY TRANSPORT ONLY 

    Group –F FAS - F ree al ongsi de sh ip (named po r t o f sh ipmen t)  

    FOB - Free On Board (named por t of sh ipment) 

    G roup –C CFR - Cos t and Frei g ht (named po rt o f Des ti n at io n )  

    CIF - Cost Insurance and Freight (named port of 

    Dest inat ion) 

    G roup - D DES - Del iv er ed Ex sh ip (named po rt o f Des ti n at io n )  

    DEQ - Del ivered Ex Quay (named port of Dest inat ion) 

    INCOTERMS 

    ( Internat ional Comm ercial Terms ) 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    20

    Documentary Letter of Credit 

    EXW DDP 

    DDU 

    Port of 

    Loading 

    Port of 

    Dest inat ion 

    In land Transi t  Inland Transi t 

    Transi t Risk Trans i t  Risk 

    Factory Warehouse  

    INCOTERMSInternational Commercial Terms

    Cost / Invoice Loading

    FASFOBFCA

    CIF

    CFRCPT

    CIP

    SEA / MARINE JOURNEY 

     Transit nsurance)

     Transit nsurance)

     

    DAF

    DES

    DEQ

    SAVAR

    EPZ/ B’Desh

    SHANGHAI

    CHINA

    Flow Of Goods And I ts Accompanying Costs 

     

     

     

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    11/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    21

    DEFINITION - LETTER OF CREDIT –UCPDC-600 (Art -2) 

    In simple terms, a documentary credit is a co ndit ional bank 

    undertaking of payment .

    Expressed more ful ly , i t is a cond it ional undertaking given 

    by a bank (Issuing Bank), at the request of the customer 

    (Appl icant) , or on its own behalf , to pay a s el ler 

    (Benefic iary), against st ipulated do cuments, pro vided al l the terms and cond it ions of the credit , are compl ied with.

    Documentary Letter of Credit 

    “Credit means any arrangement , however named or descr ibed,

    that is ir revocable and thereby const i tutes a def in i te undertaking 

    of the issuing bank to honor a comply ing p resentation” 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    22

    What Is the Major & Primary Purpos e of a 

    LETTER OF CREDIT 

    1. To d isab le the payment and del ivery mechan ism 

    from th e contro l of th e Buyer and the Sel ler .

    2 . To enab le the Banks to take contro l o f the payment 

    and del ivery by means of contro l documents.

    2 Fund amental purp ose 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    12/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    23

    SECONDARY PURPOSE OF A LETTER OF CREDIT 

    1. Documentary cred i t s are an ar rangement by banks , for 

    set t l ing internat ional commercial t ransact ions.

    2 . Documen tary c red i ts p rov ide a fo rm o f secu r it y , f o r t he 

    part ies involved.

    3 . Documentary cred i t s ensure payment , prov ided that the 

    st ipulated terms and co ndit ions o f the credits , are 

    compl ied wi th .

    4 . Documen tary c red i ts mean, tha t paymen t by such means ,

    is based on docum ents only, and not on merchandise or 

    serv ices involved.

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    24

    R ISK FAC ING THE MAJ OR PART I ES I N I NTERNAT IONALTRADE TRANSACT ION 

    THE BUY ER Non d e l iv e r y  

    TH E SELLER N o n p a ym e n t  

    T H E B ANK S  N o n c om p l i an c e  

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    13/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    25

    RISK FACING THE MAJOR PARTIES IN INTERNATIONA L TRADE TRANSA CTION 

    RISK IMPACT ON SELLER /  

    EXPORTER 

    IMPACT ON BUYER / IMPORTER 

    PERFORMANCE: 

    The seller will fail to deliver the 

    goods as specified 

    Potential damage to business 

    reputation; potential financial 

    loss 

    Adversely affect abilit y to perform 

    under sales contract with own 

    customer. Potential financial l oss.

    TRANSACTION: 

    The goods will fail to arrive at the 

    destination 

    Financial loss for the value of the 

    goods 

    Same.

    PAYMENT: 

    The seller will fail to receive 

    payment due to; 

    1.Non-Acceptance 

    2.Commercial 

    3.Political 

    4.Foreign Exchange transfer 

    5.Foreign Exchange fluctuation 

    1.Seller stuck with goods 

    overseas.

    2.Financial loss for value of 

    goods.

    3.Financial loss for value of 

    goods.

    4.Payment delay requiring 

    additional financing.

    5.Financial loss if payment 

    received in foreign currency 

    1.Potential damage to reputation.

    2.Potential damage to reputation.

    Affect ability to draw in future 

    3.Same.

    4.Same.

    5.Financial loss if payment is 

    made in foreign currency 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    26

    The primary part ies are the fol lowing: 

    • THE ISSUING BANK 

    • THE CONFIRMING BANK (if any) 

    • THE BENEFICIARY 

    Other part ies which faci l i tate the documentary credit operat ions are 

    • THE APPLICANT 

    • THE ADVISING BANK / THE NOMINATED PAYING / ACCEPTING / NEGOTIATING BANK an d 

    • THE TRANSFERING BANK (if any) 

    PARTIES TO A LETTER OF CREDIT 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    14/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    27

    ROLE OF PARTIES IN A L ETTER OF CREDIT TRANSACTION 

    The Buyer 

    The Seller 

    Issuing Bank 

    Adv is ing Bank 

    Paying Bank 

    Accept ing Bank 

    Negot iat ing Bank 

    Conf i rm ing Bank 

    Transport Companies 

    Insurance Companies 

    Other Involved Companies 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    28

    1 . Des c ri p ti o n Of The Goods / Mer chand i se 

    2. Pr ic e Spec if ic at io n  

    3. Term s O f Sal e – (In co term s)  

    4. Insurance  

    5. Pac kag in g An d Mar kin gs  

    6 . Inspec t ion , War ran t ies And Guaran tees 

    7. Paym en t Term s  

    SALES CONTRACT Banks Interest in the Sales Contract(The following are the integral part of the Letter of Credit) 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

  • 8/9/2019 Letter of Credit Presentation

    15/45

    Documentary Letter of Credit

    BankConsult

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    29

    BANK L ETTER OF CREDIT 

    Contractu al Relationship 

    Appl icant 

    Importer 

    Customer 

    Issuing Bank 

    Opening Bank 

    Advis ing Bank 

    Correspondent 

    Bank 

    Beneficiary 

    Exporter 

    Customer 

    Contract of Sale 

    LetterofCreditcontract

    LetterofCreditcontract

    Contract of Agency 

    Documentary Letter of Credit 

         B     A     N      K

         C      O      N      S      U      L     T

    18 August 2010 Mehboobur Rehman Lead Executive

    Consultant - BANKCONSULT

    30

    BANK LETTER OF CREDIT 

    ( Basic Mechanics of Let ter of Credit Operat ions ) 

    Applicant

    IMPORTER

    Customer 

    ISSUING BANK

    Opening Bank

    ADVISING BANK

    Correspondent

    Bank

    Beneficiary

    EXPORTER

    Customer 

    Contract of sale

    Contract of Agency

    Import Customer 

    applies for LC

    Opening Bank opens LC

    Favoring Beneficiary

     Advising Bank

    advises LC to

    Beneficiary after  Authentication

    Export

    Customer 

    receives LC

    Issuing Bank transmits LC to Advising Bank

    E x  p or  t   er  s  u b mi   t   s  s  t  i   p ul   a t   e d  d  o c  um e

    n t   s 

    Paying, Accepting or Negotiating Bank forwards stipulated documents

    IssuingBankadvisesImporteruponreceipt

    ofstipulatedDocuments

       B  a  n   k  m  a   k  e  s  p  a  y  m  e  n   t   t  o   E  x  p  o  r   t  e  r

    Issuing Bank remits payment to Paying, Accepting or NegotiatingBank

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                I                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               p                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           o               

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   r                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      t                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        e                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              r                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               a                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          k                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               e                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              s                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              p                                                                                                                                                                                                                                                                            

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   a                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               y                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           m                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               e                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      t                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               t                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        o                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           I                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                s               

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   s                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               u                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           i                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               g                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                         B                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               a                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             n                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            k

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               O                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              r

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                I                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               s                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              s