let’s play jeopardy!! safety- true and false food poisonings sanitation & safety appliance s...
DESCRIPTION
Safety- true and false Food Poisonings Sanitation & Safety Appliance s Microwaves Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final JeopardyJeopardyTRANSCRIPT
LET’S PLAY JEOPARDY!!LET’S PLAY JEOPARDY!!
http://www.magicnet.net/~itms/jeopardy/index.htm
Safety- true and false
Food Poisonings
Sanitation & Safety
Appliances
Microwaves
Q $100
Q $200
Q $300
Q $400
Q $500
Q $100 Q $100Q $100 Q $100
Q $200 Q $200 Q $200 Q $200
Q $300 Q $300 Q $300 Q $300
Q $400 Q $400 Q $400 Q $400
Q $500 Q $500 Q $500 Q $500
Final Jeopardy
JeopardyJeopardy
$100 Question from Category 1$100 Question from Category 1
True or FalseAlways repair broken appliances yourself, paying for repairs is too
expensive.
$100 Answer from Category 1$100 Answer from Category 1 FALSE
$200 Question from Category 1$200 Question from Category 1
True or FalseUse electric appliances with wet or dry hands.
$200 Answer from Category 1$200 Answer from Category 1
FALSE
$300 Question from Category 3$300 Question from Category 3
True or FalseDisconnect the appliance
first if food sticks.
$300 Answer from Category 1$300 Answer from Category 1 TRUE
$400 Question from Category 1$400 Question from Category 1
True or FalseBe sure the cord is out of the way when
using an appliance.
$400 Answer from Category 1$400 Answer from Category 1TRUE
$500 Question from Category 1$500 Question from Category 1
True or FalseThe safest place for
electrical cords is near heat such as oven or hot
pipes.
$500 Answer from Category 1$500 Answer from Category 1FALSE
$100 Question from $100 Question from Category 2Category 2
Which food poisoning do we get from poorly canned or dented cans?
a. Staphb. Salmonellac. Botulismd. Prefringins
$100 Answer from $100 Answer from Category 2Category 2
C. botulism
$200 Question from $200 Question from Category 2Category 2
Which food poisoning toxin do we get from raw or undercooked foods and eggs?
a.Staphb.Salmonella
c.Botulismd.prefringins
$200 Answer from $200 Answer from Category 2Category 2
B. salmonella
$300 Question from $300 Question from Category 2Category 2
Which food poisonings has the worst of all symptoms?
a.Staphb.Salmonellac.Botulism
d.All of them are pretty bad
$300 Answer from $300 Answer from Category 2Category 2
C. Botulism
$400 Question from $400 Question from Category 2Category 2
Which of the following is NOT a symptom of botulism?
a.Double visionb.Droopy eyelidsc.Throwing up
d.Difficulty breathing
$400 Answer from $400 Answer from Category 2Category 2
c. Throwing up
$500 Question from Category 2$500 Question from Category 2
Where is E.Coli found?a.Ground meatsb.Water supply
c.Foods handled in unsanitary waysd.All of the above
e.None of the above
$500 Answer from $500 Answer from Category 2Category 2
D. All of the above
$100 Question from $100 Question from Category 3Category 3
Which of the following is NOT one of the leading causes of kitchen
burns?a.Scalding liquids
b.Firec.Spattering grease
d.Hot cooking utensils
$100 Answer from $100 Answer from Category 3Category 3
B. Fire
$200 Question from $200 Question from Category 3Category 3
The food temperature danger zone is between
____.a.20-120 degreesb.55-200 degreesc.35-75 degrees
d.40-140 degrees
$200 Answer from $200 Answer from Category 3Category 3
D. 40-140 degrees
$300 Question from $300 Question from Category 3Category 3
To save a person who has an object trapped in their
breathing airway you should…a.Do CPR
b.Do abdominal thrustsc.Administer first aid
d.Pat them on the back to dislodge what is in there
$300 Answer from $300 Answer from Category 3Category 3
B. Do abdominal thrusts
$400 Question from $400 Question from Category 3Category 3
Salmonella is found in…a.Eggs
b.Chickenc.Unpasteurized milk
d.All of the abovee.None of the above
$400 Answer from $400 Answer from Category 3Category 3
D. All of the above
$500 Question from $500 Question from Category 3Category 3
What occurs when harmful bacteria from one food is transferred to
another food?a.Cooties
b.Chemical poisoningsc.Cross contaminationd.None of the above
$500 Answer from $500 Answer from Category 3Category 3
c. Cross contamination
$100 Question from Category 4 $100 Question from Category 4
What do the Underwriting Laboratory tags on appliances
certify?a.That they work
b.That they have manuals with them
c.That they are brokend.That they are electronically safe
$100 Answer from Category 4$100 Answer from Category 4
D. That they are safe
$200 Question from Category 4$200 Question from Category 4
Oil should be replaced in a deep fryer…
a.After every useb.When it turns brown
c.When you plan on making something different than the
last time you used it.d.All of the above
$200 Answer from Category 4$200 Answer from Category 4
B. When it turns brown
$300 Question from Category 4$300 Question from Category 4
True or FalseFondue pots are much hotter than
crock pots.
$300 Answer from Category 4$300 Answer from Category 4
TRUE
$400 Question from Category 4$400 Question from Category 4
To sharpen knives, you can use a…a.Stone
b.Electric knife sharpenerc.Another knife
d.All of the abovee.A & B only
$400 Answer from Category 4$400 Answer from Category 4
A & B only
$500 Question from Category 4$500 Question from Category 4
When using a deep fryer, you must be sure that no __ comes
in contact with the grease.a.Waterb.Food
c.Utensilsd.None of the above
$500 Answer from Category 4$500 Answer from Category 4
A. water
$100 Question from Category 5$100 Question from Category 5
Which of the following is NOT something a microwave can do for you
in a fraction of the time of a regular oven?
a.Defrostb.Cook
c.Reheatd.All of the above
$100 Answer from Category 5$100 Answer from Category 5d. All of the above
$200 Question from Category 5$200 Question from Category 5
Why can’t you run a microwave empty?
a.It damages the inside of the microwave
b.It causes metal sparks to fly around in there
c.It can dirty the inside of the microwave
d.It’s ok to run a microwave empty
$200 Answer from Category 5$200 Answer from Category 5 a. It damages the inside of the microwave
$300 Question from Category 5$300 Question from Category 5
What is the best shape pan to use in the microwave?
a.Roundb.Square
c.Rectangled.It doesn’t matter
$300 Answer from Category 5$300 Answer from Category 5 a. round
$400 Question from Category 5$400 Question from Category 5
Which of the following is NOT true about how a microwave works?
a.Energy is produced by a magnetron tubeb.The energy is produced in wave patternsc.A stirrer fan distributes the microwaves
d.The watts keep the microwaves continually bouncing around
$400 Answer from Category 5$400 Answer from Category 5d. The watts keep the microwaves from continually bouncing around
$500 Question from Category 5$500 Question from Category 5
Which of the following is TRUE about over the range microwave
ovens?a.They tend to have less capacity
b.They sometimes have fewer options than the countertop ones
c.They have a fan for the stove steamd.All of the above
e.None of the above
$500 Answer from Category 5$500 Answer from Category 5All of the above