let's get this buggy going
TRANSCRIPT
8/13/2019 Let's Get This Buggy Going
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Lets
Get
this
Buggy
Going !
8/13/2019 Let's Get This Buggy Going
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Table of Contents:
Exploring Experiential Travel on the Boomtown Trail 1
The Boomtown Trail 2
What is Experiential Travel? 3
Experiencing Experiential Travel 4 Experience #1 - A Victorian Culinary Affair 5
Experience #2 - Discover Your Terroir 7
Benets of Experiential Travel 11
Discovering the Value of Partnerships 13
Everyone is in the Tourism Business 15
Moving in the Same Direction 17
Next Steps 19
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On April 29th and 30th, the
Boomtown Trail hosted a
symposium evaluating themerits of experiential travel.
Leaders from throughout
the region assessed the
value of adding to existing
sustainable tourism
initiatives, and determined
if the Boomtown Trail should
further invest in training for
its people.
Let’s Get This Buggy
Going! was a symposium,
as opposed to a training
session or workshop. The
intent was to bring travel
experts from industry and
government together with
Boomtown Trail community,
business, and political
leaders for an in-depth
discussion of the potential
for experiential travel.
Presenters were leaders
in their elds, that were
handpicked to ensure the
material presented was
of the highest caliber and
relevance. The symposium
welcomed representativesfrom Alberta Tourism, Parks
and Recreation; Travel
Alberta; the Chinook Country
Tourist Association; the
Gros Morne Institute for
Sustainable Tourism; Earth
Rhythms; and the Tourism
Café. The symposium’s
sessions and hands-onactivities walked participants
through the theory of
experiential travel, its
practical application, and its
place in the overall economic
development of the region.
Experiential travel is about
taking the tourist experiencebeyond sightseeing
and picture taking – it is
about engaging visitors in
ways that are immersive,
memorable, and personally
relevant. This is an extension
of our visitors willingness
to pay for experiences.
Experiential travel is not
a fad; it represents a new
layer of opportunity and thatbusinesses and destinations
can choose to embrace to
respond to demand, generate
new markets, revenues and
community pride.
The symposium itself was
experiential and illustrated
how participants could createsimilar experiences in their
own communities. Facilitators
challenged the group to
expand their traditional views
of tourism and develop the
mindset that everyone is in
the tourism business. The
importance of partnerships
was emphasized and
participants developed
an understanding of how
working together could not
only generate economic
growth for their region, but
develop strong communities.
Exploring Experiential Travel on the Boomtown Trail
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The Boomtown Trail islocated east of the Queen
Elizabeth II Highway and
encompasses Highways
21, 56 & 9, reaching from
the town of New Sarepta
in the north to the town of
Bassano in the south. It has
25 municipal members; one
post-secondary institute,
the University of Alberta
(Augustana Campus); and
one Aboriginal member,
Metis Nation of Alberta
Region 3.
The Boomtown Trail’s name
is derived from the distinctive
style of architecture found
throughout the region.Known as “boomtown”
architecture, it is
characterized by a grandly
designed front covering
a more humble building
behind it. Almost every
community along the
Boomtown Trail featuresoriginal buildings from the
boomtown era, taking visitors
back to the origins of small
town Alberta.
The Boomtown Trail is
ofcially known as the
Boomtown Trail Community
Initiative Society and its
mission is that of regional
social and economic
development.
The Boomtown Trail
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At the symposium,
Canadian experiential travel
experts Celes Davar of
Earth Rhythms and Nancy
Arsenault of the Tourism
Café explained the concept
of experiential travel. “More
than ever, people are
traveling their passions,”
according to Nancy, “Wehave become an experience
driven society. We now
pay to do things, not have
things.”
Introduced by B. Joesph
Pine and James H. Gilmore
in their 1999 book “The
Experience Economy,” thisconcept recognizes that
consumers want more than
goods and services, they
are looking for experiences
that will create lasting
impressions. Nowhere is
this more evident than in the
example of trendy coffee
shops that can charge
$5.00 or more for a cup of
coffee. Customers can easily
make a coffee at home for a
fraction of the price, but they
choose to go to the stylish
and comfortable coffee
shop, order the special
blend, watch as a barista
prepares their hot drink, andstep forward as their name is
called. This is all part of the
experience, an experience
that consumers willingly pay
for everyday.
The Boomtown Trail is well
positioned to be an active
player in the experienceeconomy. Its location
between two major urban
centres means that the
region has access to
over two million potential
visitors each year; and
they are gateway cities
for entering Alberta. The
trail has something unique
to offer: the rural lifestyle.
an experience that the
businesses along the Trail
can package and offer to
visitors. The Boomtown Trail
has already ventured into
experiential travel with the
Alberta Prairie Steam Tours,Dessert Theatres, and Walk
Among Us; and has seen
great success. It is now
ready to move forward with
experiential travel, and this
symposium created the
roadmap that will take them
there.
“This is some of the best stuff
I have seen in 30 years.”
- Ted Ritzer, Alberta Parks
What is Experiential Travel?
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Symposium organizers felt
that the best way to show thebenets of experiential travel
was to have participants
actually experience it. The
effect was transformational
for all involved.
Experiencing Experiential Travel
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The rst experience was
lunch at the Camrose
Heritage Railway Station andPark. This local museum
treated participants to a
traditional Victorian luncheon
and illustrated how a
museum can be combined
with historic characters
and a culinary experience
showcasing locally sourced
foods.
Volunteer servers dressed
in period clothing greeted
participants as they entered
the building. Beautifully
set tables complete with
fresh owers, a detailed
menu, and real china
teacups awaited guests inthe Tearoom. Local historic
character Sara Brown, wife
of an early local pioneer,
welcomed the group and
regaled everyone with stories
of pioneer life in the Camrose
area circa 1900. The stories
were real, entertaining, and
emotional as Sara told of the
joys and sorrows of pioneer
life in rural Alberta.
The menu on the table
not only informed guests
of the lunchtime fare, but
also highlighted the use of
locally sourced ingredients.
The servers were lively
and engaged guests with
questions and comments
about the venue, pointingout architectural and historic
details, and initiating
discussions that continued
well after the servers had left
the tables.
To connect the participants
to the core concepts of
experiential travel, they weredivided into groups and
sent to different areas of the
museum where they were
engaged in a new visitor
experience that could be
replicated with guests. This
gave people an opportunity
to explore areas of the
Experience #1 – A Victorian Culinary Affair
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building that they would
not have otherwise seen,
prompting discussions
about how the building was
originally used and howlucky they felt to have this
exclusive experience.
The Victorian Culinary
Affair highlighted the need
for museums to provide
experiences, rather than
simply things to look at, in
order to be sustainable. Sara
Brown’s performance was
an example of storytelling
on the oral tradition and
is something that all
communities can do. She
was not a ctional character,
but an actual pioneer who
lived in the Camrose area. In
fact, one of Sara’s daughters
still lives in Camrose and
knows the volunteer who
plays Sara Brown’s character.
The lunch was more than a
meal; it was truly a culinary
affair. Everything was
made locally and wherever
possible ingredientswere sourced locally. The
menu was true to the era
it represented: herbed
tomato soup, salmon
canapés, cucumber and
cream cheese canapés,
current scones served with
homemade jelly, crustless
quiche, and for dessert
a rhubarb apple coconut
crumble with whipped
cream. The menu highlighted
the locally grown tomatoes
and cucumbers, the locally
produced eggs and dairy
items, and the locally milled
Sunny Boy Flour used to
make the Sunny Boy Bread.
It was a one-of-a-kind
experience, and participants
felt honored to have been
part of it.
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This experience also
focused on a meal, but it
was so much more than food
and entertainment. Discover
Your Terroir showed the
importance of partnerships
in generating economic
growth and creating strong
communities.
Discover Your Terroir wasa full evening experience
including a locally sourced
meal, entertainment from
Boomtown Trail characters,
and a hands-on lesson
in sausage making. The
location for this experience
was Café Connections, a
local restaurant afliatedwith Open Door, a local
organization that meets the
needs of youth at risk in the
Camrose area.
The evening began with
beer sampling from a
local brewery and a warmwelcome from the Executive
Director of Open Door.
Participants met Malorie
Aube of Country Accent,
a business that promotes
good, healthy, and locally
grown food; and learned
that they were not only
going to dine on locally
made sausage, but they
were going to make some
themselves!
Everyone was brought into
the kitchen where they met
Nicola Irving of Irving’s
Farm Fresh, a local pork
supplier and sausage
maker. Nicola shared thestory of her family’s arrival
to the Camrose area and
the establishment of their
farming operation. Copies
of the sausage recipe were
distributed and as the
ingredients were brought out,
Experience #2 – Discover Your Terroir
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Nicola shared the local origins
of each one. Participants were
not only interested in learning
where these ingredients came
from, but expressed surprisethat so many were locally
sourced. Many eagerly took
notes on where they could
purchase these items and
chatted with Nicola, and each
other, about where to shop
local in Camrose.
This was certainly a hands-on
experience and as ingredients
were brought out, participants
got busy chopping, food
processing, mixing, and
laughing. Making sausages is
not something most people do
in their day-to-day lives, and
the novelty of the experience
brought people together
in a way that simply eating
together could not.
The group was brought
back to the dining room to
eat and enjoyed a meal that
was prepared and served
by the youth of Camrose’sOpen Door. A detailed
menu was provided at each
place setting listed the food
being served and included
interesting tidbits about the
ingredients and origins of the
recipes.
After dinner, the group
was treated to a sampling
of the Boomtown Trail’s
Dessert Theatre. A unique
experience, the Dessert
Theatre was designed
to showcase Alberta’s
early pioneering history
in combination with our
province’s rural charm and
hospitality. While guests
indulged in a homemade
dessert, they enjoyed live
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entertainment compliments
of the Boomtown Trail’s
historic character program.
Nora Smith told of her
life as Delburne’s rsttelephone operator in the
early 1900s, Irene Parlby
voiced her support for
women’s rights as one of
Canada’s Famous Five,
and James Gadsby shared
a few stories about his run-
ins with outlaw gangs in
the 1870s.
This experience was multi-
faceted and could not
have happened without
strong partnerships. The
entire program illustrated
the community-building
aspect of experiential
travel and showed how
everyone is in the tourismbusiness. Two local family-
owned businesses worked
together with a nonprot
and local volunteer actors to
create a memorable, one-
of-a-kind experience for
visitors. Hosting the event atCafé Connections supported
Open Door’s PEER
Connection program, which
gives youth at risk paid
work experience at the café.
It also gave Open Door’s
Executive Director, Randal
Nickel, an opportunity to
chat with the group and
share stories about how
Open Door is changing
the lives of youth at risk in
Camrose. This experience
demonstrated the harmony
between economic
development and community
development in action.
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The two experiences,
created for the Symposium,
showed participants how
experiential travel works.
When they returned tothe conference room,
participants were
challenged in workshop
activities to identify just what
made these experiences
so successful. The group
identied what made these
activities experiential and
began thinking about how
this could be developed in
their own communities. By
the end of the symposium,
participants felt empowered
and knew they had the raw
materials needed to deliver
experiential travel, now they
just needed to package it
and deliver it to travellers.
“I have been to events that preached the
value of local food, but still did not serveit. Here at the Camrose Railway Station we
had bread made from Sunny Boy! How
much more local can you get?”
- Bill Cunningham, Deputy Mayor, Trochu
“I loved the hands-on, experiential stuff
they gave us. We all had to participate. It
really was a working symposium.”
- Brenda Campbell, Economic Develop-
ment Coordinator, Town of Irricana
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The mandate of the
Boomtown Trail is regional
and socioeconomicdevelopment led by tourism.
Integrating experiential travel
into existing sustainable
tourism initiatives will
give the region an edge
in generating economic
growth and strong rural
communities. Studies show
that demand is growing
for experiential travel:
85% of tourism operators
rate experiential travel as
important or extremely
important to their business,
only 53% plan to offer it.
This presents an opportunity
for the Boomtown Trail to
take a leadership role in the
delivery of experiential travel.
The economics of
experiential travel havebeen studied and proven.
Jonathon Foster, Executive
Director of the Gros Morne
Institute For Sustainable
Tourism (GMIST) in
Newfoundland and Labrador,
shared the story of Atlantic
Canada’s tourism industry.
When the cod sheries
closed, the region had to look
to other economic drivers
and tourism was the answer.
The region moved from a
resource-based economy to
a tourism-based economy.
With a lot of work and
commitment to partnerships,
the region developed a
tourism industry that boastsworld-class arts and culture
experiences and has seen a
37% increase in new tourism
business over the past ten
years.
Ken Duncan, CEO of the
Boomtown Trail, identieswith Atlantic Canada’s
experience, pointing out that
rural Alberta is still feeling
the effects of many years
of drought, and Bovine
Spongiform Encephalaphy
(BSE) on the cattle industry.
These were then followed
by a signicant economic
downturn. “The crisis rural
Alberta has been in for
some time is worsening and
our region is not immune.
Populations are dwindling;
economic impacts of
energy and agriculture are
waning. Young people are
leaving and not returning. In
addition, the demographicsof an aging population loom
large.” This is, in part, why
the Boomtown Trail has
looked to tourism as an
economic driver.
Benets of Experiential Travel
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The economic benets of
incorporating experiential
travel in a tourism-based
economy are clear.
Experiences reach a smallernumber of people than
traditional travel activities,
but generate a higher
return due to the higher
price that can be charged.
Experiences are based on
the commodities, goods,
and activities/services that
are unique to the region.
While experiences are a
distinct tourism product,
they also drive sales of
commodities, goods, and
activities/services. For
example, the sausage-
making experience offered
to symposium participants
was a customized activity
for the group: they hadthe opportunity to meet
with and talk to the pork
producer, learn about the
local ingredients used in the
sausage, and actually make
sausage together with a local
expert. At the end of the sausage-
making experience, participantswere asking where they could
purchase the sausages as well as
the ingredients.
The community benets stem
from the premise that everyone
is in the tourism business. The
symposium’s Discover Your Terroir
experience illustrates this point
well: with the exception of the
historic characters, the partners
were not from the tourism
industry. This experience was
created by small, locally owned
businesses and a local non-
prot. Partnerships are the key to
the successful development of
experiences, and partnerships
also create strong communities.
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A consistent thread
throughout the symposiumwas the value of establishing
partnerships to deliver
exceptional experiences.
Successful partnerships can
involve traditional tourism
operators, local businesses,
and government. The group
was challenged to look at
their experiences throughthe “traveller’s lens” and
acknowledge that travellers
are not concerned with who
owns the company, they
are simply looking for a
meaningful experience.
Colleen Kennedy, Executive
Director of the Gros Morne
Co-operating Association in
Newfoundland and Labrador,
spoke to her region’ssuccess in developing
partnerships. The practice
of business-to-business
partnerships was a huge
change from the way their
tourism operators used to
work, but the benets have
proven that a new way of
thinking was needed.
Nicholas Wyslouzil of
Chinook Country Tourism
Association (CCTA) shared
how partnerships are
working in Alberta. CCTA
partnered with Travel Alberta
to obtain a sub-license to
use the Explorer Quotient
(EQ) customer proling
research, allowing them to
Discovering the Value of Partnerships
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leverage the work that Travel
Alberta is already doing
to target specic traveller
types. Clustering has
allowed tourism operatorsto realize the benets of
“co-opetition” by working
together to reach their target
markets; for example, the
Belles of the Badlands
have come together to
promote ranch vacations
throughout Chinook Country.
The development of an
online booking system
for all businesses has
provided one-stop shopping
for visitors to purchase
event tickets, make
dinner reservations, book
accommodations, or even
secure a tee time at a local
golf course.
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Closely tied to the
importance of partnerships,
is the concept that
everyone is in the tourism
business. This led to an
understanding that the
region’s infrastructure,
activities and programs
could be strengthened
by examining the visitor
experience with each type
of business. For example,
a nancial institution is
generally not considered to
be in the tourism business,
but the experience one has
at a local bank affects their
visit to, and impression of, a
community. This applies to
all aspects of a community,
whether it is a local grocery
store, gas station or evena clothing store. A shift in
thinking needs to be made
throughout the region about
the experience customers
are looking for, because it
is that very experience that
they will share with family
and friends when they get
home.
The two experiences
offered by the symposium
fully demonstrated the
concept that everyone is
in the tourism business.
Local businesses and non- prot organizations, as
well as traditional tourism
operators, worked together
in the creation of unique and
memorable experiences.
Participants saw rsthand
how this way of thinking, and
working together, can be
successful.
Everyone is in the Tourism Business
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Boomtown Trail communities
need to understand
that experiential travel
helps everyone, not just
tourism operators. The
more experiential travel
opportunities that are
created, the more travellers
that will be attracted, and
this benets the entire
community. Clearly, this
work has more implications
than just tourism, it
impacts the economic and
socioeconomic health of theentire region.
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Presentations from
Marty Eberth and Sheila
Campbell, representatives
from Travel Alberta and
Alberta Tourism, Parks and
Recreation, supported a
move to experiential travel
and explained how this
ts in with the work of both
government departmentsas Alberta works to meet its
goal of increasing tourism
revenue to $10.3B by 2020.
Marty Eberth shared
information about Travel
Alberta’s “remember to
breathe campaign
that focuses on creating“Goosebump Moments”
for travellers. Marketing
materials and workbooks
were shared with
participants to assist them in
the creation of Goosebump
Moments when developing
experiences. Marty also
described Travel Alberta’s
motivation for investing
in the Canadian Tourism
Commission’s EQ research.
They are using EQ to
target specic travellertypes and the Boomtown
Trail can capitalize on this
existing marketing effort.
By piggybacking on the
work that Travel Alberta is
doing, communities along
the Boomtown Trail can
adjust their own marketing
strategies to better meetthe needs and desires of
travellers that are already
coming to Alberta.
Moving in the Same Direction
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Sheila Campbell also
supported a move to
experiential travel and
highlighted how this aligns
with three areas that
Alberta Tourism, Parks
and Recreation have
identied as priorities:
Culinary tourism with an
emphasis on meaningful,
high-quality culinary tourism
experiences; sport Tturism
that creates linkages
between sporting events
and the travel experiencesthat would appeal to family
members and spectators;
and event tourism through
the development of an event
planning manual and event
planning workshops.
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This symposium was a
transformational experience
for participants it showed
participants how easily
they could apply the
principles in their own
communities. The realization
that some communities are
already doing experiential
travel meant that these
experiences can now be
packaged and marketed to
specic groups using the EQ
strategies. Most importantly,
the symposium alerted
the Boomtown Trail to the
value of participating in the
experience economy, with
experiential travel leading
the way.
Next Steps
Participants were challenged
to ask themselves if
experiential travel is
relevant to them and their
communities. If the answer
was yes, they were further
challenged to consider
how could they be a
catalyst for change. The
idea that everyone is in
the tourism business was
clear and it was agreed
that this message must be
delivered to businesses and
municipalities throughout the
Boomtown Trail.
The need, and demand, for
training became evident
during the symposium. From
the types of questions beingasked to the outright request
for training, it became clear
that the Boomtown Trail must
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pursue training opportunities
for its people. The Boomtown
Trail will respond to this need
by investigating partnerships
with organizations such as
GMIST, the University of
Alberta, and government to
provide experiential travel
training.
The Boomtown Trail
recognizes that its residents
choose to live in this region
because they want to enjoy
a rural lifestyle, and what is a
lifestyle but a sum of all one’s
experiences? The Boomtown
Trail also recognizes that
maintaining this lifestyle is
critical to the future of the
region. The manner in which
this rural lifestyle is portrayed
will impact the region’s
ability to attract others tothe area, whether they are
travellers, potential residents,
or investors. The Boomtown
Trail is determined to build
its rural communities by
delivering the kinds of
experiences that peoplewant.
The Boomtown Trail is the
right organization to create
this strong future, with a
strong track record of both
ability and accountability. Its
program successes have led
to national and internationalrecognition, pointing to the
efcacy of its governance
and operational model.
Sustainable economic
growth can be achieved
by the Boomtown Trail, but
it will require a concerted,
collaborative investment in
the region as a whole. While
a signicant investment
in physical infrastructure
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is necessary, a larger
investment in its people is
needed, especially for the
younger residents. To secure
a bright future for ruralAlberta, the Boomtown Trail
needs to support its people
now.
“After the symposium, we made contact with Christie Mason
(who played Irene Parlby) and our museum in Trochu is going
to pick her brain to develop our own character. We may even
do an event with Albert Parks at Dry Island Buffalo Jump.”
- Bill Cunningham, Deputy Mayor, Trochu
“I appreciated the real-life examples of how others have made
this work. Instead of just telling us to come up with ‘our own
unique ideas,’ they actually showed us how we could.”
- Brenda Campbell, Economic Development Coordinator, Town
of Irricana
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