ISO 22000:2005*

Food Safety Management System

Food safety. Legislative and Ethical Requirement.

The hygiene of food and drink is an ongoing issue as it directly affects the quality of life. Implementing a HACCP system is a legal requirement, while implementing a more comprehensive Food Safety System such as ISO 22000 protects the body from potential risks that can have a significant impact on consumer health and thus a negative impact on the organisation's image. It is a system that sets out the necessary rules and programs for food and beverage hygiene, identifies critical control points, and defines food safety management policies.

LETRINA S.A. INDEPENDENT INSPECTORS CERTIFICATION BODY

The certification and annual inspection of such a system is provided with reliability and quality by LETRINA SA.

CERTIFICATION ANNUAL INSPECTION COST

LETRINA supports you annually to continuously demonstrate your compliance with ISO 22000 standard

Contact us so we can inform you about the cost of your system certification

LETRINA is an accredited body from EDYD and can certifie consistently, validly and reliably your system according to ISO 22000 standard.

Agialias 21 & Chalepa 1, Marousi www.letrina.gr +(30) 210 6848190

This version of ISO 22000 will be valid until 29/03/2021. After this date, the new version of ISO 22000: 2018 will be in force